20 Tropical Guava Recipes You Must Try

20 Tropical Guava Recipes You Must Try

Are you ready to take your taste buds on a tropical getaway? Look no further! The sweet and tangy flavor of guava is the perfect addition to any dish, from savory main courses to sweet treats. In this article, we’ll explore 20 delicious recipes that showcase the unique flavor of guava. From spicy glazed chicken wings to creamy pastries, and even refreshing cocktails, there’s something for everyone.

In the following pages, we’ll dive into each of these mouth-watering recipes, highlighting the best ways to incorporate guava into your cooking and baking. Whether you’re a seasoned chef or just starting out in the kitchen, these tropical guava recipes are sure to inspire your next culinary adventure.

Guava and Cream Cheese Pastries

These flaky pastries are filled with a sweet and tangy guava cream cheese mixture, perfect for a delightful snack or dessert.

Ingredients:

– 1 package puff pastry, thawed
– 1/2 cup cream cheese, softened
– 1/4 cup guava jam
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 3-inch squares.
3. In a bowl, mix together cream cheese, guava jam, honey, and vanilla extract until smooth.
4. Place a spoonful of the guava mixture in the center of each pastry square. Fold the pastry into a triangle, pressing edges to seal.
5. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water). Bake for 20-25 minutes or until golden brown.
6. Dust with confectioners’ sugar and serve warm.

Cooking Time: 20-25 minutes

Spicy Guava Glazed Chicken Wings

Elevate your snack game with these sweet and spicy chicken wings, infused with the tropical flavors of guava.

Ingredients:
– 2 lbs chicken wings
– 1/4 cup guava jam
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp garlic powder
– 1 tsp red pepper flakes (or more to taste)
– 1/4 tsp black pepper
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together guava jam, soy sauce, honey, garlic powder, red pepper flakes, and black pepper.
3. Add the chicken wings to the bowl and toss until fully coated with the glaze.
4. Line a baking sheet with aluminum foil or parchment paper and spray with olive oil. Arrange the wings on the prepared sheet in a single layer.
5. Bake for 25-30 minutes, flipping halfway through, until the wings are cooked through and caramelized.
6. Remove from oven and let cool for a few minutes before serving.

Cooking Time: 25-30 minutes

Guava Coconut Smoothie Bowl

Experience the tropical flavors of guava and coconut in this refreshing smoothie bowl!

Ingredients:

– 1 ripe guava, peeled and chopped
– 1/2 cup frozen pineapple
– 1/4 cup unsweetened shredded coconut
– 1/2 banana, sliced
– 1 tablespoon honey
– 1/2 cup plain Greek yogurt
– Ice cubes (as needed)
– Toppings: toasted coconut flakes, chia seeds, and fresh mint leaves

Instructions:

1. In a blender, combine guava, pineapple, coconut, banana, and honey.
2. Blend until smooth and creamy, adding ice cubes if desired to achieve the desired consistency.
3. Pour the smoothie into a bowl.
4. Top with Greek yogurt, toasted coconut flakes, chia seeds, and fresh mint leaves.

Cooking Time: 5 minutes

Guava BBQ Pulled Pork Sliders

A twist on classic pulled pork sliders, this recipe adds a tropical touch with guava BBQ sauce.

Ingredients:

– 2 pounds boneless pork shoulder
– 1 cup Guava BBQ sauce (see note)
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Pickle slices (optional)

Instructions:

1. Preheat slow cooker to low heat.
2. Season the pork with salt and pepper.
3. Place the pork in the slow cooker and cook for 8 hours, or until tender.
4. Shred the pork with two forks.
5. Add Guava BBQ sauce to the shredded pork and stir until coated.
6. Split the hamburger buns in half and toast.
7. Assemble the sliders by placing a generous amount of pulled pork onto each bun, followed by a dollop of coleslaw and a few pickle slices (if using).

Cooking Time: 8 hours

Note: To make Guava BBQ sauce, combine 1 cup ketchup, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, and 1 tablespoon guava jam in a bowl. Stir until smooth.

Guava Limeade with Mint

A refreshing twist on classic limeade, this recipe combines the sweetness of guavas with the brightness of limes and a hint of minty freshness.

Ingredients:

– 1 cup freshly squeezed lime juice
– 1 cup guava puree
– 2 cups water
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh mint leaves
– Ice cubes

Instructions:

1. In a large pitcher, mix together lime juice and guava puree.
2. Add sugar and stir until dissolved.
3. Add water and stir to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Just before serving, add chopped fresh mint leaves and stir gently.
6. Serve the Guava Limeade over ice and enjoy!

Cooking Time: None! This recipe is ready in no time.

Guava-Stuffed French Toast

Start your day with a sweet and tangy twist on classic French toast, featuring the vibrant flavor of guava.

Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup guava jam
– 2 tablespoons unsalted butter, softened
– 2 large eggs
– 1/2 cup milk
– Cinnamon powder for dusting

Instructions:
1. In a shallow dish, whisk together eggs and milk.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet and cook for 2-3 minutes per side, or until golden brown.
5. Meanwhile, spread 1/4 cup of guava jam on one half of each bread slice.
6. Fold the other half over the filling to create a half-moon shape.
7. Serve warm with a dusting of cinnamon powder.

Cooking Time: Approximately 10-12 minutes for all 4 slices

Guava and Brie Grilled Cheese

Elevate your grilled cheese game with the sweet and savory combination of guava jam and creamy brie.

Ingredients:

– 2 slices of artisanal bread (such as baguette or ciabatta)
– 1/4 cup guava jam
– 2 tablespoons unsalted butter, softened
– 1 wheel of brie cheese, sliced into thin rounds
– Fresh thyme leaves for garnish

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with a round of brie cheese, followed by a spoonful of guava jam.
5. Place the second bread slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional 2 minutes or until the other side is also toasted.
8. Garnish with fresh thyme leaves and serve immediately.

Cooking Time: Approximately 5-6 minutes per side

Guava Mojito Cocktail

A refreshing twist on the classic mojito, this Guava Mojito Cocktail combines the sweetness of guava with the tartness of lime and the effervescence of soda water.

Ingredients:

– 2 oz white rum
– 1 oz fresh lime juice
– 1/2 oz simple syrup (equal parts sugar and water dissolved)
– 1/4 cup guava puree
– 6-8 mint leaves
– Soda water
– Ice

Instructions:

1. In a cocktail shaker, gently press the mint leaves with a muddler or the back of a spoon to release oils and flavor.
2. Add rum, lime juice, simple syrup, and guava puree to the shaker.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into a glass filled with ice.
5. Top with soda water and garnish with additional mint leaves, if desired.

Cooking Time: None (ready in minutes)

Guava Chia Seed Pudding

Discover the tropical flavors of guava and chia seeds in this nutritious pudding, perfect for a healthy breakfast or snack.

Ingredients:

– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1/4 cup honey
– 1/4 cup guava jam
– 1 tablespoon vanilla extract
– Pinch of salt

Instructions:

1. Rinse the chia seeds and soak them in a bowl of water for 10 minutes.
2. In a blender, combine the soaked chia seeds, almond milk, honey, guava jam, vanilla extract, and salt. Blend until smooth and creamy.
3. Pour the mixture into individual serving cups or a large serving dish.
4. Refrigerate for at least 2 hours or overnight to allow the pudding to set.
5. Serve chilled, garnished with fresh fruit or nuts if desired.

Cooking Time: 10 minutes (soaking time)

Guava and Pineapple Salsa

This tropical salsa is a perfect blend of sweet guava and tangy pineapple, perfect for topping tacos, grilled meats, or enjoying as a snack.

Ingredients:

– 1 cup diced fresh guava
– 1 cup diced fresh pineapple
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste

Instructions:

1. In a medium bowl, combine guava, pineapple, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This salsa is ready in just a few minutes of prep time.

Guava Glazed Salmon

This sweet and savory recipe combines the tender flaky fish with a tangy guava glaze, creating a deliciously unique flavor profile. Perfect for a special occasion or a weekday dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup guava jam
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together guava jam, honey, soy sauce, and brown sugar.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over the salmon, making sure to coat all surfaces.
5. Drizzle olive oil over the salmon and sprinkle with minced garlic.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with fresh thyme leaves and serve.

Cooking Time: 12-15 minutes

Guava Upside-Down Cake

This moist and flavorful cake is topped with a layer of caramelized guavas, creating a sweet and tangy treat that’s perfect for any occasion.

Ingredients:

– 2 large eggs
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) unsalted butter, melted
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 3/4 cups (210g) all-purpose flour
– 1/2 cup (60g) guava jam or preserves
– 4-6 fresh guavas, sliced

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a large bowl, whisk together eggs, sugar, melted butter, baking powder, and vanilla extract.
3. Add flour to the wet ingredients and mix until just combined.
4. Arrange sliced guavas in the prepared pan, reserving some for topping.
5. Pour batter over the guavas.
6. Top with reserved guava slices and drizzle with guava jam or preserves.
7. Bake for 45-50 minutes or until a toothpick comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 45-50 minutes

Guava and Mango Sorbet

This refreshing sorbet combines the sweet and tangy flavors of guava and mango, perfect for hot summer days or as a light dessert any time of the year.

Ingredients:

– 2 cups guava puree
– 1 cup mango puree
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice

Instructions:

1. In a medium saucepan, combine guava and mango purees, sugar, and water.
2. Heat the mixture over medium heat, stirring until the sugar dissolves.
3. Remove from heat and stir in lemon juice.
4. Let the mixture cool to room temperature.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.

Cooking Time: 10-15 minutes (heating), 2 hours (churning)

Guava BBQ Sauce Ribs

Get ready for a tropical twist on classic ribs with this sweet and tangy Guava BBQ Sauce recipe!

Ingredients:
• 2 pounds pork ribs
• 1 cup Guava BBQ Sauce (homemade or store-bought)
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Remove membrane from back of ribs (optional).
4. Brush both sides of ribs with the Guava BBQ Sauce, then sprinkle with the sugar mixture.
5. Place ribs on grill and cook for 10-12 minutes per side, or until caramelized and tender.
6. Let rest for 5 minutes before serving.

Cooking Time: 20-24 minutes

Guava and Coconut Macaroons

These chewy macaroons are infused with the sweetness of guava and the creaminess of coconut, making them a perfect treat for any occasion.

Ingredients:

– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 cup guava jam or preserves
– 1/2 cup sweetened condensed milk
– 1 large egg white
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt.
3. In a separate bowl, mix together guava jam, sweetened condensed milk, egg white, and vanilla extract.
4. Fold the wet ingredients into the dry ingredients until well combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet.
6. Bake for 18-20 minutes or until lightly golden brown.

Cooking Time: 18-20 minutes

Guava Margarita with Chili Salt Rim

Elevate your margarita game with this tropical twist, featuring the sweet and tangy flavors of guava.

Ingredients:

– 2 oz tequila
– 1 oz freshly squeezed lime juice
– 1/2 oz guava puree
– 1/2 oz triple sec
– Salt for rimming glass
– Chili salt (optional)
– Lime wedges, for garnish

Instructions:

1. Rim a rocks glass with chili salt, if using.
2. In a cocktail shaker, combine tequila, lime juice, guava puree, and triple sec.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into the prepared glass.
5. Garnish with a lime wedge.

Cooking Time: None!

Guava and Prosciutto Flatbread

This flatbread combines the sweetness of guava with the salty, savory flavor of prosciutto, creating a unique and delicious snack or appetizer.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1/2 cup warm water
– 1/4 cup guava jam
– 6 slices prosciutto, thinly sliced
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour and salt. Gradually add warm water, stirring until a dough forms. Knead for 5 minutes.
3. Roll out the dough to a thickness of about 1/8 inch. Place on prepared baking sheet.
4. Spread guava jam evenly over the dough, leaving a 1-inch border around edges.
5. Arrange prosciutto slices on top of guava jam.
6. Bake for 15-20 minutes or until crust is golden brown and prosciutto is crispy.
7. Garnish with fresh cilantro leaves. Serve warm.

Cooking Time: 15-20 minutes

Guava Yogurt Parfait

Start your day with a refreshing twist on traditional yogurt parfaits by incorporating the sweet and tangy flavors of guava.

Ingredients:

– 1 cup plain Greek yogurt
– 1/2 cup guava jam or preserves
– 1/2 cup granola
– 1/4 cup chopped fresh mint leaves
– 1/2 cup diced pineapple
– Salt to taste

Instructions:

1. In a small bowl, mix together the yogurt and guava jam until well combined.
2. Layer the yogurt mixture, granola, and mint leaves in a parfait glass or tall clear cup.
3. Top with diced pineapple and sprinkle with salt to taste.
4. Repeat the layers one more time, ending with the pineapple on top.

Cooking Time: None! This recipe is a quick and easy assembly.

Guava and Vanilla Bean Ice Cream

Elevate your ice cream game with this unique and delicious recipe that combines the sweetness of guavas with the warmth of vanilla beans. Perfect for hot summer days or as a sweet treat any time of the year.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup guava puree (or 1-2 ripe guavas, pureed)
– 1/2 vanilla bean, split lengthwise
– Pinch of salt

Instructions:

1. In a medium saucepan, combine cream, milk, sugar, and guava puree. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
2. Remove from heat and let steep for 10-15 minutes with the vanilla bean. Strain the mixture through a fine-mesh sieve into a clean container.
3. Chill the mixture in the refrigerator for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: None (chilling and freezing)

Guava Infused Rum Punch

Get ready to transport your taste buds to the tropical islands with this refreshing and flavorful punch!

Ingredients:

– 1 cup guava puree
– 1 bottle (750ml) dark rum
– 1 cup pineapple juice
– 1 cup ginger ale
– Splash of lemon-lime soda
– Sliced fresh guavas and mint leaves for garnish

Instructions:

1. In a large pitcher, combine guava puree and dark rum. Stir until well combined.
2. Add pineapple juice and stir gently.
3. Chill mixture in refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in ginger ale and lemon-lime soda.
5. Garnish with sliced fresh guavas and mint leaves.

Cooking Time: None! This is a no-cook recipe.

Tips:

– Adjust amount of rum to taste.
– For a stronger flavor, let the mixture infuse for up to 2 hours in the refrigerator.
– Serve over ice for a refreshing summer treat!

Summary

Get ready to taste the tropics! This article brings you 20 mouth-watering guava recipes that will transport your taste buds to a tropical paradise. From sweet treats like Guava Upside-Down Cake and Guava and Coconut Macaroons, to savory dishes like Spicy Guava Glazed Chicken Wings and Guava BBQ Pulled Pork Sliders, there’s something for everyone. Plus, refreshing drinks like Guava Limeade with Mint and Guava Infused Rum Punch will quench your thirst. Whether you’re a fan of sweet or savory, these recipes are sure to delight!