Are you a grilling enthusiast looking for some delicious and flavorful ground beef recipes to spice up your outdoor cooking routine? Look no further! In this article, we’ll be sharing 20 mouth-watering Blackstone ground beef recipes that are sure to please even the pickiest of eaters. From classic smash burgers and tacos to more adventurous dishes like Korean BBQ beef bowls and spicy nachos supreme, there’s something for everyone on this list.
Whether you’re a seasoned chef or just starting out with grilling, these recipes will provide you with endless inspiration for your next backyard cookout or family dinner. So grab your apron, fire up the grill, and get ready to sink your teeth into some seriously tasty Blackstone ground beef creations!
Blackstone Smash Burgers with Caramelized Onions
Get ready to elevate your burger game with this simple recipe that combines juicy smash burgers with sweet and savory caramelized onions. This classic combination is a crowd-pleaser that’s sure to impress.
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio works well)
– 1 large onion, thinly sliced
– 2 tbsp butter
– Salt and pepper to taste
– 4 hamburger buns
– Cheese (optional), lettuce, tomato, pickles, etc. (optional)
Instructions:
1. Preheat a Blackstone griddle or grill to medium-high heat.
2. Form beef patties to desired thickness.
3. Place patties on the griddle and cook for 4-5 minutes per side, or until cooked to your liking.
4. While burgers are cooking, melt butter in a pan over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
5. Assemble burgers with caramelized onions, cheese (if using), and your favorite toppings.
Cooking Time: 15-20 minutes
Blackstone Ground Beef Tacos with Fresh Pico de Gallo
Experience the bold flavors of Mexico with this simple recipe for Blackstone ground beef tacos, paired with a bright and tangy fresh pico de gallo. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 1/2 medium onion, finely chopped
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Vegetable oil for brushing
– Fresh Pico de Gallo (recipe below)
Fresh Pico de Gallo Recipe:
– 1 cup diced fresh tomatoes
– 1/4 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. Preheat Blackstone griddle or grill to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, and taco seasoning. Form into patties.
3. Brush both sides of tortillas with vegetable oil.
4. Cook ground beef patties for 3-4 minutes per side, or until cooked through.
5. Warm tortillas on griddle for 30 seconds to 1 minute.
6. Assemble tacos by placing a cooked patty onto a warmed tortilla and topping with fresh Pico de Gallo.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Blackstone Cheeseburger Quesadillas
Elevate your quesadilla game with this savory recipe that combines the bold flavors of Blackstone griddle-cooked burgers with melted cheese and crispy tortillas.
Ingredients:
– 1 lb ground beef
– 4-6 Blackstone Cheeseburger patties, cooked through
– 4 large flour tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a griddle or skillet to medium-high heat.
2. Slice the cooked Blackstone Cheeseburger patties into thin strips.
3. Place a tortilla on the griddle, sprinkle with shredded cheese, and add burger strips.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes or until the other side is golden brown.
7. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Blackstone Beef and Bacon Loaded Fries
Get ready to elevate your snack game with these mouthwatering Blackstone Beef and Bacon Loaded Fries. A perfect combination of crispy fries, savory beef, and smoky bacon will have you craving more.
Ingredients:
– 2 pounds French fries (cooked according to package instructions)
– 1 pound ground beef
– 6 slices of bacon, cooked and crumbled
– 1/4 cup cheddar cheese, shredded
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat your Blackstone griddle or grill to medium-high heat.
2. Cook the ground beef in a pan until browned, breaking it up into small pieces as it cooks.
3. Add the cooked bacon, Worcestershire sauce, salt, and pepper to the beef mixture. Stir well.
4. Load the fries with the beef and bacon mixture, followed by shredded cheddar cheese.
5. Cook for an additional 2-3 minutes or until the cheese is melted and bubbly.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Blackstone Philly Cheesesteak Skillet
Get ready to enjoy a classic Philly cheesesteak in a convenient skillet format! This recipe is perfect for a quick and satisfying meal that’s sure to please.
Ingredients:
– 1 lb sliced beef (such as ribeye or top round)
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 4 hoagie rolls
– 12 slices of cheese (such as provolone or cheddar)
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. Add olive oil to the griddle and cook sliced onions for 3-4 minutes, or until caramelized.
3. Add sliced beef to the griddle and cook for 5-6 minutes, or until cooked to desired level of doneness.
4. Assemble sandwiches by placing cooked beef and cheese on hoagie rolls.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Blackstone Ground Beef Stir-Fry with Vegetables
A flavorful and protein-packed stir-fry recipe perfect for a quick weeknight dinner or meal prep. This Blackstone-stirred dish is loaded with tender ground beef, colorful vegetables, and savory seasonings.
Ingredients:
– 1 lb ground beef
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 cups broccoli florets
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Cooked white rice or noodles for serving
Instructions:
1. Preheat the Blackstone grill or griddle to medium-high heat.
2. In a large skillet, cook the ground beef until browned, breaking it up into small pieces as it cooks.
3. Add the vegetable oil, onion, and garlic; stir-fry until the vegetables are tender.
4. Add the bell peppers and broccoli; stir-fry for an additional 2-3 minutes or until the vegetables are cooked through.
5. Season with soy sauce and oyster sauce (if using); serve over cooked rice or noodles.
Cooking Time: 15-20 minutes
Blackstone Beef and Cheese Stuffed Peppers
A flavorful twist on classic stuffed peppers, this recipe combines tender beef and melted cheese with a pop of color from bell peppers. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup cooked white rice
– 1 tsp paprika
– Salt and pepper to taste
– Cooking oil or non-stick spray
Instructions:
1. Preheat Blackstone griddle or grill to medium-high heat.
2. Cut the tops off the peppers, removing seeds and membranes. Place on the grill.
3. In a large bowl, combine ground beef, onion, garlic, paprika, salt, and pepper. Mix well.
4. Stuff each pepper with the beef mixture, followed by shredded cheese and cooked rice.
5. Close the griddle or cover the peppers with foil; cook for 15-20 minutes or until the peppers are tender.
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 20-25 minutes
Blackstone Spicy Beef Nachos Supreme
Elevate your snack game with this mouth-watering recipe that combines tender beef, crispy tortilla chips, and a blend of spicy flavors. Perfect for game-day gatherings or casual movie nights!
Ingredients:
– 1 lb ground beef
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 16 oz tortilla chips
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– Sour cream and salsa (optional)
Instructions:
1. Preheat your Blackstone grill to medium-high heat.
2. Cook the ground beef, onion, bell pepper, jalapeño, and garlic until browned, breaking into small pieces as it cooks.
3. Add taco seasoning and stir to combine.
4. Arrange tortilla chips on a large platter or baking sheet.
5. Spoon the spicy beef mixture over the chips, followed by shredded cheese.
6. Place the platter under the broiler for 2-3 minutes, or until cheese is melted and bubbly.
7. Sprinkle with cilantro and serve hot with sour cream and salsa (if desired).
Cooking Time: 20-25 minutes
Blackstone Classic Beef Sliders with Secret Sauce
Get ready to elevate your backyard BBQ game with these mouth-watering Blackstone Classic Beef Sliders, served with a tangy and creamy Secret Sauce. This recipe is perfect for any occasion, whether it’s a family gathering or a casual get-together with friends.
Ingredients:
– 1 pound ground beef
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Secret Sauce (see below)
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat the Blackstone griddle or grill to medium-high heat.
2. In a large bowl, combine ground beef, Worcestershire sauce, salt, and black pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Place patties on the preheated griddle or grill and cook for 4-5 minutes per side, or until cooked to your liking.
5. Assemble sliders by spreading Secret Sauce on the bottom bun, followed by a beef patty, lettuce, tomato, cheese, and top bun.
Secret Sauce:
– 1 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons relish
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes
Blackstone Korean BBQ Beef Bowls
Satisfy your cravings with this flavorful and easy-to-make Korean BBQ Beef Bowl recipe, cooked to perfection on your Blackstone grill. With tender beef, crispy vegetables, and a sweet and spicy sauce, you’ll be hooked from the first bite.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp sesame oil
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 4 cups cooked white rice
– Scallions, chopped (optional)
Instructions:
1. Preheat Blackstone grill to medium-high heat.
2. In a small bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and sesame oil.
3. Grill beef strips for 3-4 minutes per side or until cooked to desired level of doneness.
4. Meanwhile, cook mixed vegetables in a separate grill zone until tender.
5. Assemble bowls with grilled beef, vegetables, and white rice. Drizzle with remaining Gochujang sauce (reduced by cooking).
6. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Blackstone Beef and Mushroom Flatbread
Savor the flavors of a classic flatbread elevated by tender beef and sautéed mushrooms, all cooked to perfection on your Blackstone grill. This recipe is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 cup sliced mushrooms (button or cremini)
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 flatbread pizza crust (homemade or store-bought)
– Optional toppings: shredded mozzarella cheese, sliced red onion, chopped fresh cilantro
Instructions:
1. Preheat your Blackstone grill to medium-high heat.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add mushrooms, parsley, garlic, olive oil, salt, and pepper to the skillet. Cook until mushrooms are tender.
4. Place the flatbread crust on the grill and top with the beef and mushroom mixture.
5. Cook for 2-3 minutes or until crust is golden brown.
6. Remove from heat and add optional toppings if desired. Serve hot and enjoy!
Cooking Time: Approximately 10-12 minutes
Blackstone Loaded Beef and Potato Hash
A hearty and flavorful dish perfect for breakfast, brunch, or dinner! This Blackstone recipe combines tender beef with crispy potatoes, onions, and bell peppers for a satisfying meal that’s sure to please.
Ingredients:
– 1 lb ground beef
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 large bell peppers (any color), diced
– 2 tbsp olive oil
– Salt and pepper, to taste
– Optional toppings: shredded cheese, sour cream, chives
Instructions:
1. Preheat Blackstone griddle to medium-high heat.
2. In a large bowl, combine ground beef, salt, and pepper. Form into small patties.
3. Place beef patties on the griddle and cook for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toss potatoes, onion, and bell peppers with olive oil, salt, and pepper. Spread out in a single layer on the griddle.
5. Cook potato mixture for 8-10 minutes, stirring occasionally, until tender and lightly caramelized.
6. Serve beef patties atop potato hash, topped with your choice of optional toppings.
Cooking Time: 20-25 minutes
Blackstone Italian Beef Meatball Subs
Transform your meatball game with this mouth-watering recipe that combines tender beef, savory sauce, and crispy sub rolls. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1 jar Italian-style meatball sauce (about 16 oz)
– 4-6 sub rolls
– Provolone or mozzarella cheese, sliced (optional)
Instructions:
1. Preheat the Blackstone grill to medium-high heat.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on the Blackstone grill and cook for 5-6 minutes per side, or until cooked through.
4. While the meatballs are cooking, heat the Italian-style meatball sauce over low heat.
5. Assemble the subs by placing cooked meatballs on toasted sub rolls, then topping with sauce and melted cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Blackstone Beef and Egg Breakfast Skillet
Start your day with a hearty breakfast skillet on the Blackstone, loaded with juicy beef and scrambled eggs. This recipe is perfect for a quick and easy morning meal that’s sure to please.
Ingredients:
– 1 lb ground beef
– 2 large eggs
– 1/2 cup diced bell peppers
– 1/2 cup diced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Shredded cheese (optional)
Instructions:
1. Preheat the Blackstone grill to medium-high heat.
2. Cook the ground beef in a large skillet until browned, breaking it up into small pieces as it cooks.
3. Add the diced bell peppers, onions, and garlic to the skillet and cook until the vegetables are tender.
4. Crack in the eggs and scramble them with the beef mixture.
5. Season with salt and pepper to taste.
6. Serve hot, topped with shredded cheese if desired.
Cooking Time: 15-20 minutes
Blackstone Mongolian Ground Beef Noodles
Experience the bold flavors of Mongolia with this hearty and satisfying dish, featuring ground beef, noodles, and a savory sauce.
Ingredients:
– 1 lb ground beef
– 1/2 cup Blackstone Mongolian Sauce (or substitute)
– 8 oz egg noodles
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the oil over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the ground beef and cook, breaking up with a spoon, until browned, about 5-6 minutes.
4. Stir in the Mongolian sauce and bring to a simmer. Let cook for an additional 2-3 minutes.
5. Add the cooked noodles to the skillet and toss to combine with the sauce and beef mixture. Season with salt and pepper to taste.
6. Garnish with thinly sliced scallions, if desired. Serve hot.
Cooking Time: Approximately 15-20 minutes
Blackstone Beef and Cheese Stuffed Jalapeños
Elevate your tailgating game with this mouthwatering twist on traditional stuffed jalapeños. These bite-sized morsels are packed with flavor, featuring tender beef, melted cheese, and a spicy kick.
Ingredients:
– 12 large jalapeños
– 1 lb ground beef
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the Blackstone grill to medium-high heat.
2. In a bowl, combine ground beef, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Cut the tops off the jalapeños and carefully remove the seeds and membranes. Stuff each jalapeño with the beef mixture, filling to the top.
4. Place the stuffed jalapeños on the grill and cook for 5-7 minutes per side, or until the cheese is melted and the jalapeños are tender.
5. Serve hot and enjoy!
Cooking Time: Approximately 15-20 minutes
Blackstone Greek-Style Beef Gyro Wraps
Experience the flavors of Greece with these mouthwatering beef gyro wraps cooked to perfection on your Blackstone griddle. This recipe is a twist on traditional gyros, with the added smokiness from cooking on your griddle.
Ingredients:
– 1 lb ground beef
– 1/4 cup Greek seasoning blend
– 2 tbsp olive oil
– 4-6 pita breads
– 1 cup mixed greens (lettuce, tomato, onion)
– 1 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp tzatziki sauce (store-bought or homemade)
Instructions:
1. Preheat your Blackstone griddle to medium-high heat.
2. In a large bowl, combine ground beef, Greek seasoning blend, and olive oil. Mix well with your hands until just combined.
3. Form the mixture into 4-6 patties, depending on desired size.
4. Place the patties on the preheated griddle and cook for 3-4 minutes per side, or until cooked to desired doneness.
5. Warm pita breads by wrapping them in foil and heating them on the griddle for a few minutes.
6. Assemble the wraps by spreading tzatziki sauce on each pita, followed by a beef patty, mixed greens, feta cheese, and parsley.
Cooking Time: 10-12 minutes (including pita warming)
Blackstone Beef and Cheddar Stuffed Potatoes
Elevate your potato game with this hearty recipe that combines tender beef, melted cheddar, and creamy potatoes. Perfect for a satisfying meal or snack.
Ingredients:
– 4 large baking potatoes
– 1 lb ground beef
– 1/2 cup cheddar cheese, shredded
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Cooking spray, as needed
Instructions:
1. Preheat your Blackstone griddle or grill to medium-high heat.
2. Wash and poke some holes in the potatoes, then cook them on the griddle for 45-60 minutes, or until tender.
3. While the potatoes are cooking, brown the ground beef in a pan over medium-high heat, breaking it up with a spatula as it cooks.
4. Once the beef is cooked through, stir in the Worcestershire sauce and garlic powder. Season with salt and pepper to taste.
5. When the potatoes are done, slice them open and fluff the insides. Fill each potato with the beef mixture and top with shredded cheddar cheese.
Cooking Time: 1 hour 15 minutes
Blackstone Spicy Beef and Rice Burritos
Get ready to wrap up a flavorful meal with these Spicy Beef and Rice Burritos cooked to perfection on your Blackstone grill. This recipe combines the bold flavors of spicy beef, savory rice, and creamy cheese, all wrapped in a warm tortilla.
Ingredients:
– 1 lb ground beef
– 1 cup cooked white rice
– 1/2 cup diced onion
– 1 minced garlic clove
– 1 packet of taco seasoning
– 8 oz shredded cheddar cheese
– 4 large tortillas
– Vegetable oil for brushing
Instructions:
1. Preheat your Blackstone grill to medium-high heat.
2. Cook the ground beef in a skillet on the grill until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in taco seasoning and cook for 1 minute.
5. Warm tortillas by wrapping them in foil and heating them on the grill for a few minutes.
6. Assemble burritos by filling each tortilla with cooked beef mixture, rice, and shredded cheese.
7. Brush tops of burritos with vegetable oil and serve hot.
Cooking Time: 20-25 minutes
Blackstone BBQ Beef and Cornbread Skillet
Get ready for a hearty, one-pan meal that’s perfect for any gathering! This recipe combines tender beef, sweet corn, and crumbly cornbread, all cooked to perfection in your Blackstone griddle.
Ingredients:
– 1 lb beef strips (such as flank steak or ribeye)
– 1 cup BBQ sauce
– 2 cups frozen corn kernels
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1 large egg
– 1/2 cup buttermilk
– Cooking oil or spray
Instructions:
1. Preheat your Blackstone griddle to medium-high heat.
2. Cook beef strips for 3-4 minutes per side, or until cooked to desired doneness. Remove from the skillet and set aside.
3. In a separate bowl, mix together cornmeal, flour, baking powder, salt, and pepper.
4. In another bowl, whisk together egg and buttermilk.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Add BBQ sauce to the griddle and spread evenly.
7. Top with cooked beef, then spoon cornbread batter over the beef.
8. Cook for 10-12 minutes or until cornbread is golden brown and crispy.
Cooking Time: 20-22 minutes
Summary
Get ready to fire up your taste buds with these 20 mouthwatering Blackstone ground beef recipes! From classic burgers and tacos to innovative quesadillas and stuffed peppers, this collection has something for every grilling enthusiast. Discover how to add a twist to traditional dishes like Philly cheesesteak skillet or Italian beef meatball subs. Or try new flavors with Korean BBQ beef bowls, Greek-style gyro wraps, or spicy beef nachos supreme. Whether you’re a seasoned chef or a newbie in the kitchen, these recipes are sure to inspire your next grilling adventure.
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