Are you a fan of eggs, cheese, and savory flavors all mixed together? If so, then you’re going to love our collection of 20 delicious chicken quiches recipes. From classic combinations like chicken and cheese to more adventurous pairings such as spinach and mushroom or sun-dried tomato and jalapeño, we’ve got a recipe to suit every taste.
Whether you’re looking for a quick breakfast on-the-go, a satisfying brunch option, or even a tasty dinner idea, our quiches are the perfect solution. With a wide range of flavors and fillings to choose from, you’ll never get bored with these versatile and easy-to-make dishes. So, let’s get started and explore the wonderful world of chicken quiches!
Classic Chicken and Cheese Quiche
A comforting and savory quiche that combines tender chicken, melted cheese, and flaky crust is the perfect solution for a satisfying brunch or dinner.
Ingredients:
– 1 9-inch pie crust
– 1 pound cooked chicken breast, diced
– 2 cups grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh herbs (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together heavy cream, eggs, salt, and pepper.
4. Arrange chicken and cheese mixture evenly over the crust.
5. Pour the cream egg mixture over the filling.
6. Bake for 35-40 minutes or until the crust is golden brown and the center is set.
7. Let it cool before serving.
Cooking Time: 35-40 minutes
Spinach and Chicken Quiche
Elevate your brunch game with this creamy spinach and chicken quiche, perfect for a special occasion or a cozy weekend morning.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach, chopped
– 1 pound cooked chicken breast, diced
– 2 tablespoons butter
– 1 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a skillet, sauté the chopped spinach and diced chicken breast with butter until wilted.
4. In a separate bowl, whisk together the heavy cream and eggs. Add salt, pepper, and grated cheese (if using).
5. Arrange the cooked spinach and chicken mixture in the pie crust. Pour the egg mixture over the top.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Bacon and Chicken Quiche
This quiche recipe combines the smoky flavor of bacon with the tender juiciness of chicken, all wrapped up in a flaky pastry crust. Perfect for brunch or dinner, it’s sure to please even the most discerning palates.
Ingredients:
– 1 pie crust
– 6 eggs
– 1 cup heavy cream
– 1/2 cup diced cooked chicken breast
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add diced chicken, crumbled bacon, and shredded cheese to the egg mixture. Stir until combined.
5. Pour the filling into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Mushroom and Chicken Quiche
Elevate your brunch game with this savory Mushroom and Chicken Quiche, packed with tender chicken, earthy mushrooms, and creamy eggs. Perfect for a weekend breakfast or a special occasion.
Ingredients:
• 1 9-inch pie crust
• 1 lb boneless, skinless chicken breast, diced
• 2 cups mixed mushrooms (button, cremini, shiitake), sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup grated cheddar cheese
• 1/2 cup heavy cream
• 4 large eggs
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté chicken, mushrooms, onion, and garlic until cooked through. Season with salt and pepper.
4. In a separate bowl, whisk eggs, heavy cream, and shredded cheese.
5. Arrange the cooked chicken mixture on the pie crust, then pour in the egg mixture.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Broccoli Cheddar Chicken Quiche
A delicious and savory quiche perfect for breakfast, brunch, or dinner. This Broccoli Cheddar Chicken Quiche is a great way to get your daily dose of vegetables and protein in one satisfying dish.
Ingredients:
– 1 pie crust
– 1 pound boneless, skinless chicken breast, diced
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté chicken, broccoli, and butter until chicken is cooked through and broccoli is tender.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Add cooked chicken and broccoli mixture to the egg mixture and stir until combined.
6. Pour the filling into the pie crust and top with grated cheddar cheese.
7. Bake for 35-40 minutes or until quiche is set and golden brown.
Cooking Time: 35-40 minutes
Sun-Dried Tomato and Chicken Quiche
Elevate your brunch game with this flavorful quiche, packed with sun-dried tomatoes and savory chicken. Perfect for a weekend gathering or a quick weeknight meal.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups mixed greens
– 1 cup cooked chicken breast, diced
– 1/2 cup sun-dried tomatoes, chopped
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a bowl, whisk together chicken, sun-dried tomatoes, onion, garlic, salt, and pepper.
4. Spread the mixture evenly over the pie crust.
5. Sprinkle cheddar cheese on top of the filling.
6. Pour in heavy cream, making sure to cover the entire surface.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Caramelized Onion and Chicken Quiche
Elevate your brunch game with this savory quiche, packed with sweet caramelized onions and juicy chicken. Perfect for a weekend morning or special occasion.
Ingredients:
– 1 9-inch pie crust
– 1 1/2 pounds boneless, skinless chicken breast or thighs, diced
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add onions and garlic; cook over low heat for 20-25 minutes or until caramelized.
4. Roll out pie crust and place in a 9-inch tart pan with a removable bottom. Arrange cooked chicken and onions on one side of the crust.
5. Whisk eggs, cream, salt, and pepper. Pour egg mixture over chicken and onions. Sprinkle cheddar cheese on top.
6. Bake for 35-40 minutes or until edges are golden brown and center is set.
Cooking Time: 35-40 minutes
Jalapeño Popper Chicken Quiche
This savory quiche combines the creamy goodness of jalapeño poppers with the comfort of chicken and eggs, perfect for a satisfying brunch or dinner. With a flaky crust and a spicy kick, this recipe is sure to be a hit!
Ingredients:
– 1 pie crust
– 1 pound boneless, skinless chicken breast, cooked and diced
– 2 large eggs
– 1 cup shredded cheddar cheese
– 1/4 cup chopped jalapeño peppers (about 2-3 peppers)
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan.
3. In a large bowl, whisk together eggs, chicken, cheese, jalapeños, paprika, salt, and pepper.
4. Pour egg mixture into pie crust.
5. Bake for 35-40 minutes or until quiche is set and golden brown.
Cooking Time: 35-40 minutes
Pesto Chicken Quiche
A flavorful and savory quiche that combines the richness of pesto with the juiciness of chicken, perfect for a satisfying brunch or dinner.
Ingredients:
– 1 9-inch pie crust
– 2 boneless, skinless chicken breasts, cooked and diced
– 1/2 cup pesto sauce
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together heavy cream, eggs, salt, and pepper.
4. Add the cooked chicken, pesto sauce, and Parmesan cheese to the bowl and stir until well combined.
5. Pour the mixture into the pie crust and smooth out the top.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
7. Let it cool slightly before serving.
Cooking Time: 35-40 minutes
Roasted Red Pepper and Chicken Quiche
This quiche combines the flavors of roasted red peppers, chicken, and cheese for a delicious brunch or dinner option. With its flaky crust and creamy filling, it’s sure to become a family favorite.
Ingredients:
– 1 9-inch pie crust
– 1 lb boneless, skinless chicken breast, cooked and diced
– 2 large red bell peppers, roasted (see note)
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together eggs, garlic, salt, and pepper. Add diced chicken, roasted red peppers, and heavy cream. Mix well.
4. Pour the egg mixture into the pie crust.
5. Top with grated cheddar cheese.
6. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
Note: To roast red bell peppers, place them on a baking sheet and bake at 400°F for 30-40 minutes, or until the skin is blistered and charred. Peel off the skin, then chop into pieces.
Southwest Chicken Quiche
This quiche combines the flavors of the Southwest with the comfort of a classic quiche, perfect for brunch or dinner. With spicy chicken, crunchy bell peppers, and creamy cheese, this dish is sure to become a new favorite.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 pound boneless, skinless chicken breasts, cooked and diced
– 1 cup shredded cheddar cheese
– 1/2 cup chopped bell peppers
– 1 jalapeño pepper, diced
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Optional: sour cream, salsa, cilantro for topping
Instructions:
1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together heavy cream, eggs, salt, and pepper.
4. Add cooked chicken, bell peppers, and jalapeño to the egg mixture; stir until combined.
5. Pour mixture into the pie crust.
6. Top with shredded cheddar cheese.
7. Bake for 35-40 minutes or until edges are golden brown and center is set.
Cooking Time: 35-40 minutes
Greek-Style Chicken Quiche
Greek-Style Chicken Quiche: A savory pie filled with juicy chicken, tangy feta cheese, and sun-dried tomatoes, all wrapped up in a flaky crust.
Ingredients:
– 1 9-inch pie crust
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 2 tbsp olive oil
– 1/4 cup chopped fresh oregano
– 1/2 cup crumbled feta cheese
– 1/2 cup sun-dried tomatoes, chopped
– 2 large eggs
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, cook chicken with olive oil until browned, then set aside.
4. Mix cooked chicken, oregano, feta cheese, sun-dried tomatoes, eggs, heavy cream, salt, and pepper.
5. Pour mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
7. Let it cool before serving.
Cooking Time: 35-40 minutes
BBQ Chicken Quiche
Elevate your brunch game with this mouthwatering BBQ chicken quiche, perfect for a crowd or a cozy weekend meal. With its sweet and tangy flavors, it’s sure to become a new favorite!
Ingredients:
– 1 pie crust
– 1 1/2 cups heavy cream
– 3 large eggs
– 1 cup shredded cheddar cheese
– 1 cup diced cooked chicken breast (BBQ-style)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 2 tbsp BBQ sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large bowl, whisk together cream, eggs, cheese, chicken, cilantro, salt, and pepper.
4. Pour the mixture into the pie crust.
5. Drizzle BBQ sauce over the filling.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Buffalo Chicken Quiche
This savory pie combines the flavors of buffalo chicken wings with a creamy quiche filling, perfect for brunch or a quick dinner. With its spicy kick and rich flavors, it’s sure to be a hit!
Ingredients:
– 1 pie crust
– 1 lb cooked chicken breast, diced
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup chopped green onions
– 1/2 cup shredded cheddar cheese
– 2 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add diced chicken, buffalo sauce, green onions, and cheddar cheese to the egg mixture. Mix well.
5. Pour the filling into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Garlic Parmesan Chicken Quiche
A savory twist on traditional quiche, this Garlic Parmesan Chicken Quiche combines the richness of parmesan cheese with the pungency of garlic and the comfort of chicken.
Ingredients:
– 1 pie crust
– 2 boneless, skinless chicken breasts, cut into small pieces
– 3 cloves of garlic, minced
– 1 cup grated parmesan cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté chicken, garlic, and parmesan cheese until the chicken is cooked through and the cheese is melted.
4. In a separate bowl, whisk together heavy cream and eggs. Season with salt and pepper to taste.
5. Pour the egg mixture over the chicken mixture in the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Herbed Chicken and Goat Cheese Quiche
A savory twist on the classic quiche, this recipe combines the richness of goat cheese with the freshness of herbs and the comfort of chicken. Perfect for brunch or a light dinner.
Ingredients:
– 1 pie crust
– 1 pound cooked chicken breast, diced
– 1/2 cup goat cheese, crumbled
– 1/4 cup chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add diced chicken, goat cheese, parsley, and thyme to the egg mixture; stir until combined.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
Cooking Time: 35-40 minutes
Leek and Chicken Quiche
This quiche recipe combines the sweetness of caramelized leeks with the richness of chicken and cheese, perfect for a satisfying breakfast or brunch.
Ingredients:
– 1 9-inch pie crust
– 2 large leeks, thinly sliced
– 1 pound boneless, skinless chicken breast, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, caramelize the leeks over medium heat until tender, about 10-12 minutes.
4. Add the chicken, garlic, salt, and pepper to the skillet; cook until the chicken is cooked through.
5. Whisk together the heavy cream and eggs in a bowl; pour into the pie crust.
6. Arrange the cooked leek and chicken mixture on top of the quiche filling.
7. Sprinkle the cheddar cheese over the filling.
8. Bake for 35-40 minutes or until the quiche is golden brown.
Cooking Time: 35-40 minutes
Zucchini and Chicken Quiche
This savory quiche is a great way to enjoy the flavors of summer in a single dish. With its creamy filling, flaky crust, and pop of color from the zucchini, it’s perfect for breakfast, brunch, or dinner.
Ingredients:
– 1 9-inch pie crust
– 1 pound boneless, skinless chicken breast, diced
– 2 medium zucchinis, sliced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté the chicken, zucchinis, and garlic until the vegetables are tender and the chicken is cooked through.
4. In a separate bowl, whisk together the eggs, cream, salt, and pepper.
5. Arrange the cooked chicken and zucchini mixture in the pie crust.
6. Pour the egg mixture over the filling and sprinkle with cheddar cheese.
7. Bake for 35-40 minutes or until the quiche is golden brown.
Cooking Time: 35-40 minutes
Sweet Potato and Chicken Quiche
This savory quiche combines the natural sweetness of roasted sweet potatoes with the richness of chicken, perfect for a satisfying breakfast or brunch.
Ingredients:
– 1 large sweet potato, peeled and diced
– 1 pound boneless, skinless chicken breast, diced
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roast the sweet potato cubes with olive oil, onion, and garlic for about 20-25 minutes, or until tender.
3. In a separate pan, cook the chicken until browned and cooked through.
4. Roll out the pie crust and place it in a 9-inch tart pan.
5. Fill the pie crust with the roasted sweet potatoes, cooked chicken, heavy cream, and cheddar cheese.
6. Season with salt and pepper to taste.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 45-50 minutes
Mediterranean Chicken Quiche
This Mediterranean-inspired quiche combines the flavors of feta cheese, kalamata olives, and sun-dried tomatoes with the richness of chicken. Perfect for brunch or dinner, this quiche is a delicious twist on a classic.
Ingredients:
– 1 9-inch pie crust
– 1 pound boneless, skinless chicken breast, diced
– 1/2 cup feta cheese, crumbled
– 1/4 cup chopped kalamata olives
– 1/4 cup sun-dried tomatoes, chopped
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, cook chicken until done, then set aside.
4. In the same skillet, add onion, garlic, feta cheese, olives, and sun-dried tomatoes. Cook until onions are translucent.
5. Whisk together egg and heavy cream, then pour into pie crust.
6. Top with cooked chicken mixture and season with salt and pepper to taste.
7. Bake for 35-40 minutes or until quiche is set.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your brunch game with these 20 delicious chicken quiches! From classic combinations like Chicken and Cheese Quiche to bold flavors like Jalapeño Popper Chicken Quiche and Mediterranean Chicken Quiche, there’s a recipe to suit every taste. Whether you’re in the mood for something savory and comforting or bright and flavorful, this collection has got you covered. With ingredients ranging from simple pantry staples to more exotic additions like sun-dried tomatoes and roasted red peppers, these quiches are sure to please even the pickiest eaters.
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