Get ready to indulge in a world of sweet and savory delights with these 18 mouth-watering plum recipes! Plums are often overlooked as a versatile ingredient, but they’re incredibly ripe for the picking (pun intended). From classic jam-making to innovative cocktails and desserts, we’ve rounded up the best ways to showcase their natural sweetness. Whether you’re a seasoned chef or a curious cook, these plum-packed dishes will surely satisfy your cravings.
In this article, we’ll take you on a culinary journey through the seasons, with recipes that range from comforting breakfast treats to impressive dinner party mainstays. So without further ado, let’s dive into the world of juicy plums and discover all the ways they can elevate your cooking game!
Spiced Plum Jam with Cinnamon and Clove
A warm and comforting jam perfect for toast, scones, or using as a topping for yogurt or ice cream.
Ingredients:
– 3 cups plums, chopped
– 1 cup granulated sugar
– 1/2 cup water
– 1 cinnamon stick (about 4 inches long)
– 5-6 whole cloves
– Lemon juice (optional)
Instructions:
1. In a large saucepan, combine the chopped plums, sugar, and water.
2. Add the cinnamon stick and whole cloves to the mixture.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the plums have broken down and the jam has thickened.
5. Remove the saucepan from the heat and let it cool slightly.
6. Strain the jam through a fine-mesh sieve to remove the spices.
7. If desired, add lemon juice to taste.
Cooking Time: 20-25 minutes
Roasted Plum and Balsamic Glazed Chicken
Roasted Plum and Balsamic Glazed Chicken Recipe
Elevate your dinner game with this sweet and tangy twist on traditional chicken dishes.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 plums (such as Italian Prunes or Santa Rosa), pitted
– 1/4 cup balsamic glaze
– 2 tbsp olive oil
– 2 tsp honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze, honey, salt, and pepper.
3. Place the chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil and brush the glaze mixture evenly over both breasts.
4. Roast the chicken in the preheated oven for 25-30 minutes or until cooked through.
5. Meanwhile, place the plums on a separate baking sheet and roast for 15-20 minutes or until tender.
6. Once the chicken is done, let it rest for 5 minutes before slicing. Serve with roasted plums spooned over the top. Garnish with fresh thyme leaves.
Cooking Time: 40-45 minutes
Plum and Almond Tart with Honey Drizzle
Sweet and tangy, this tart combines the flavors of juicy plums and crunchy almonds with a drizzle of warm honey.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups sliced plums (any variety)
– 1/4 cup chopped almonds
– 1 tablespoon honey
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to prepared baking sheet.
3. Arrange plums in a single layer, leaving a 1-inch border around edges. Sprinkle almonds evenly over plums.
4. Fold pastry edges up over plums, pressing gently to seal.
5. Drizzle honey and sprinkle sugar over tart. Season with salt.
6. Bake for 35-40 minutes or until pastry is golden brown.
Cooking Time: 35-40 minutes
Grilled Plum Salad with Goat Cheese and Arugula
Savor the sweet and tangy flavors of this seasonal salad, featuring grilled plums, crumbly goat cheese, and peppery arugula.
Ingredients:
• 4 ripe plums, sliced
• 1/2 cup goat cheese, crumbled
• 4 cups arugula leaves
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill plum slices for 2-3 minutes per side, until caramelized and slightly charred.
3. In a large bowl, combine arugula leaves, crumbled goat cheese, and grilled plums.
4. Drizzle with olive oil and balsamic vinegar; season with salt and pepper to taste.
5. Serve immediately, garnished with additional arugula if desired.
Cooking Time: 15 minutes (including grilling time)
Plum and Ginger Chutney for Cheese Boards
Sweet and tangy, this plum and ginger chutney is the perfect accompaniment to your favorite cheeses on a charcuterie board.
Ingredients:
– 2 cups plums, chopped
– 1 cup sugar
– 1/4 cup crystallized ginger, finely chopped
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine the plums, sugar, and crystallized ginger.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce the heat to low and simmer for 15-20 minutes, or until the chutney has thickened slightly.
4. Stir in the apple cider vinegar, water, and lemon juice.
5. Remove from heat and let cool to room temperature.
Cooking Time: 20-25 minutes
This chutney is perfect for topping crackers, cheese, and meats on your next charcuterie board. Enjoy!
Plum Sorbet with Fresh Mint Garnish
A refreshing twist on traditional sorbet, this plum-based dessert is perfect for warm weather gatherings or as a light treat any time of the year.
Ingredients:
– 2 cups plums (such as Italian prune or Santa Rosa), pitted
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– Fresh mint leaves, for garnish
Instructions:
1. In a blender or food processor, puree the plums until smooth.
2. In a medium saucepan, combine the plum puree, sugar, and water. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes, or until the sorbet base has thickened slightly.
4. Remove from heat and stir in lemon juice. Let cool to room temperature.
5. Pour the cooled sorbet base into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop into bowls and garnish with fresh mint leaves.
Cooking Time: 10 minutes
Freeze Time: 2-3 hours (depending on ice cream maker model)
Plum and Pork Belly Stir-Fry with Soy Glaze
Discover the harmonious union of sweet plums, savory pork belly, and sticky soy glaze in this Asian-inspired stir-fry recipe.
Ingredients:
– 1 lb pork belly, sliced into thin strips
– 2 cups plums (such as Santa Rosa or Italian Prune), pitted and halved
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 cup water
– 1 tablespoon cornstarch
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a medium bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and water.
2. Add the pork belly slices and marinate for at least 30 minutes or overnight.
3. Heat 1 tablespoon of oil in a wok or large skillet over high heat. Remove pork from marinade, letting excess liquid drip off.
4. Cook pork until browned, about 3-4 minutes. Transfer to a plate.
5. In the same wok or skillet, add remaining 1 tablespoon oil and sauté plums for 2-3 minutes or until slightly caramelized.
6. Stir in garlic and cook for an additional minute.
7. Add cooked pork back into the wok and stir-fry with plums until everything is well coated with soy glaze.
8. Season with salt and pepper to taste. Garnish with green onions, if desired.
Cooking Time: 15-20 minutes
Plum Clafoutis with Vanilla Bean Custard
Savor the sweet combination of tender plums and creamy vanilla bean custard in this classic French dessert.
Ingredients:
– 1 cup fresh or frozen plums, pitted
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine sugar, flour, and salt.
3. Add the plums and toss until they’re evenly coated with the dry mixture.
4. Pour the plum mixture into a 9-inch round baking dish.
5. In a separate bowl, whisk together cream, eggs, vanilla extract, and cinnamon.
6. Pour the custard mixture over the plums.
7. Bake for 40-45 minutes or until the top is golden brown and the custard is set.
Cooking Time: 40-45 minutes
Plum and Thyme Infused Vodka Cocktail
Elevate your cocktail game with this unique blend of sweet plums and savory thyme, perfectly balanced to tantalize your taste buds.
Ingredients:
– 1 cup vodka
– 1/2 cup plum puree
– 2 sprigs fresh thyme
– 1 tablespoon honey syrup (1:1 honey and water, dissolved)
– Lemon twist or slice for garnish
Instructions:
1. In a clean glass jar with a tight-fitting lid, combine vodka and plum puree.
2. Add the fresh thyme sprigs to the mixture.
3. Seal the jar and let it infuse in the refrigerator for at least 24 hours or up to 48 hours for a stronger flavor.
4. Strain the infused vodka through a fine-mesh sieve into a clean glass bottle, discarding the solids.
5. Mix 2 oz of the infused vodka with 1/2 oz honey syrup and stir well.
6. Garnish with a lemon twist or slice.
Cooking Time: None, as this is a cold-infusion recipe.
Plum and Cardamom Oatmeal Breakfast Bowl
A sweet and spicy twist on traditional oatmeal, this recipe combines the warmth of cardamom with the sweetness of plums for a delicious breakfast bowl.
Ingredients:
– 1/2 cup rolled oats
– 1 cup water or milk
– 1 tablespoon honey
– 1/4 teaspoon ground cardamom
– 1/2 cup diced fresh plums (such as Italian Prunes)
– Pinch of salt
– Optional toppings: chopped nuts, shredded coconut, or a dollop of yogurt
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the oats, honey, and cardamom. Cook, stirring occasionally, for 5-7 minutes or until the oats have absorbed most of the liquid and have a creamy consistency.
3. Stir in the diced plums and salt.
4. Serve the oatmeal hot, topped with your choice of optional toppings.
Cooking Time: 10-12 minutes
Plum and Walnut Stuffed French Toast
Elevate your breakfast game with this sweet and savory treat, featuring the perfect combination of caramelized plums, crunchy walnuts, and fluffy French toast.
Ingredients:
– 4 slices of bread ( challah or brioche work well)
– 1 ripe plum, diced
– 1/2 cup chopped walnuts
– 2 tablespoons butter, melted
– 1 egg
– 1/2 cup milk
– Cinnamon and nutmeg to taste
– Powdered sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together the egg, milk, and a pinch of cinnamon and nutmeg.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, mix together the diced plum and chopped walnuts in a small bowl.
6. Once the French toast is cooked, spread a spoonful of the plum-walnut mixture onto one half of each slice, leaving a 1/2-inch border around the edges.
7. Fold the other half of the bread over the filling to create a triangle or square shape.
8. Serve warm and dust with powdered sugar if desired.
Cooking Time: 12-15 minutes
Plum and Rosemary Glazed Lamb Chops
A sweet and savory twist on traditional lamb chops, this recipe combines the richness of plums with the earthy flavor of rosemary.
Ingredients:
– 4 lamb chops (1.5 lbs each)
– 1/2 cup plum jam
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together plum jam, olive oil, chopped rosemary, and honey.
3. Season lamb chops with salt and pepper.
4. Brush the plum glaze all over the lamb chops, making sure they’re evenly coated.
5. Place lamb chops on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 20-25 minutes or until cooked to your desired level of doneness.
Cooking Time: 20-25 minutes
Plum and Coconut Chia Pudding Parfait
A sweet and tangy dessert that combines the flavors of plums, coconut, and chia seeds.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1/4 cup shredded coconut
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1/2 teaspoon vanilla extract
– 1/2 cup diced plums (such as Italian prune or Santa Rosa)
– Whipped cream and toasted almonds for garnish (optional)
Instructions:
1. In a small bowl, mix together chia seeds, almond milk, shredded coconut, sugar, honey, and vanilla extract. Refrigerate for at least 4 hours or overnight.
2. Just before serving, stir in the diced plums.
3. Layer the chia pudding mixture with whipped cream and toasted almonds (if using) to create a parfait. Serve chilled.
Cooking Time: 4 hours (or overnight)
Plum and Dark Chocolate Brownies
Satisfy your sweet tooth with these rich and fudgy brownies, infused with the sweetness of plums and the deep flavor of dark chocolate.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) sugar
– 4 large eggs
– 1/2 cup (60g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120g) pitted and chopped plums
– 1 cup (120g) dark chocolate chips (at least 70% cocoa)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine butter, sugar, eggs, and vanilla extract. Beat until smooth.
4. Stir in the chopped plums and dark chocolate chips.
5. Gradually add the flour mixture and stir until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 35-40 minutes
Plum and Red Onion Flatbread with Feta
This sweet and savory flatbread is perfect for a cozy evening or as an impressive appetizer. The combination of caramelized plums, pungent red onion, and tangy feta cheese creates a harmonious flavor profile that’s sure to delight.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 1/4 cup olive oil
– 1 ripe plum, diced
– 1/2 red onion, thinly sliced
– 1/4 cup crumbled feta cheese
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine flour, salt, and sugar.
3. Gradually add warm water and mix until a dough forms.
4. Knead for 5 minutes, then let rest for 10 minutes.
5. Roll out the dough into a thin sheet.
6. Brush with olive oil and top with diced plums, red onion, and crumbled feta cheese.
7. Bake for 15-20 minutes or until the crust is golden brown.
Cooking Time: 15-20 minutes
Plum and Star Anise Poached Pears
A sweet and aromatic dessert featuring tender pears poached in a fragrant liquid infused with plum jam and star anise.
Ingredients:
– 4-6 ripe pears (Bartlett or similar)
– 1 cup plum jam
– 2 cups water
– 2 whole star anise pods
– 1 tablespoon sugar (optional)
Instructions:
1. In a large saucepan, combine plum jam and water. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes.
2. Add the star anise pods to the poaching liquid and continue to simmer for another 5 minutes.
3. Peel, core, and halve the pears. Place them in a single layer in a large bowl.
4. Pour the warm poaching liquid over the pears, making sure they are completely covered.
5. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours or overnight.
6. Serve the poached pears chilled, garnished with sugar if desired.
Cooking Time: 15 minutes (plus refrigeration time)
Plum and Hazelnut Crumble Bars
A sweet and tangy twist on the classic crumble bar, these Plum and Hazelnut Crumble Bars combine the flavors of fresh plums and toasted hazelnuts with a crunchy oat topping.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh plums, sliced
– 1/2 cup chopped hazelnuts
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, and baking powder.
3. Add melted butter, egg, and vanilla extract; stir until combined.
4. Arrange plum slices in the prepared baking dish.
5. Sprinkle hazelnuts over the plums.
6. Pour crumble mixture evenly over the top.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Plum and Lemongrass Iced Tea
Refresh with a unique blend of sweet plums and citrusy lemongrass in this refreshing iced tea.
Ingredients:
• 1 cup fresh or dried plum slices
• 2 stalks lemongrass, bruised
• 4 cups water
• 1 cup granulated sugar (optional)
• Ice cubes
Instructions:
1. In a large pot, combine plums and lemongrass.
2. Add water and bring to a boil.
3. Reduce heat and simmer for 10-15 minutes or until the flavors have melded together.
4. Strain tea into a pitcher or jug to remove solids.
5. If desired, add sugar and stir until dissolved.
6. Chill the tea in the refrigerator for at least 30 minutes.
7. Serve over ice and garnish with additional lemongrass stalks if desired.
Cooking Time: 10-15 minutes
Serves: 4-6 people
Summary
Get ready to indulge in a sweet and savory world with these 18 mouthwatering plum recipes! From classic jam-making to innovative dishes like roasted plum chicken and plum-glazed lamb chops, there’s something for every taste bud. Discover unique flavor combinations like plum and ginger chutney, plum sorbet with fresh mint, and plum and coconut chia pudding parfait. Whether you’re in the mood for a sweet treat or a savory meal, these recipes are sure to satisfy your cravings.
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