20 Refreshing White Rum Recipes for Summer

Summer is just around the corner, and with it comes the perfect excuse to shake off those winter blues and get your cocktail on! One of our favorite ways to do so is by reaching for a bottle of white rum. Light, crisp, and oh-so-versatile, this spirit is the perfect foundation for a refreshing summer drink. Whether you’re hosting a backyard BBQ or just need a little pick-me-up after a long day at the beach, we’ve got you covered with our top 20 white rum recipes to try this season.

From classic cocktails like the Mojito and Daiquiri, to fruity twists on old favorites like Piña Colada and Coconut Punch, we’re taking you on a tropical tour of the world’s most refreshing white rum drinks. So grab your sunglasses, slip into something comfy, and get ready to trade in those winter blues for a summer full of sunshine and sips!

Classic Mojito with White Rum

Classic Mojito with White Rum
A refreshing twist on the classic cocktail, this recipe combines the crispness of white rum with the sweetness of mint and lime.

Ingredients:

– 2 oz white rum
– 1 oz fresh lime juice
– 1 oz club soda
– 1/4 cup fresh mint leaves
– Ice

Instructions:

1. In a cocktail shaker, gently press the mint leaves with a muddler or the back of a spoon to release their oils and flavor.
2. Add the white rum and lime juice to the shaker. Fill with ice and shake vigorously for 15-20 seconds.
3. Strain the mixture into a highball glass filled with ice.
4. Top with club soda and garnish with a sprig of fresh mint.

Cooking Time: None! This is a cocktail, not a dish.

White Rum Piña Colada

White Rum Piña Colada
Experience the tropical getaway with this refreshing White Rum Piña Colada recipe, perfect for warm weather gatherings or relaxing evenings at home.

Ingredients:

– 2 cups pineapple juice
– 1 cup coconut cream
– 1/2 cup white rum
– 1 tablespoon lime juice
– 1 teaspoon simple syrup (equal parts water and granulated sugar, dissolved)
– Ice cubes
– Pineapple wedges and cherry halves for garnish

Instructions:

1. In a blender, combine pineapple juice, coconut cream, and white rum.
2. Add lime juice and simple syrup; blend until smooth.
3. Taste and adjust sweetness or rum level as needed.
4. Pour into glasses filled with ice.
5. Garnish with pineapple wedges and cherry halves.

Cooking Time: 5 minutes

Coconut White Rum Punch

Coconut White Rum Punch
Escape to a tropical paradise with this refreshing cocktail, perfect for warm weather gatherings or special occasions.

Ingredients:
– 2 cups white rum
– 1 cup coconut cream
– 1 cup pineapple juice
– 1/2 cup orange juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Slices of fresh pineapple and orange for garnish
– Ice cubes

Instructions:
1. In a large pitcher, combine white rum, coconut cream, pineapple juice, and orange juice.
2. Stir well to combine.
3. Add simple syrup and stir until dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve the punch over ice cubes and garnish with fresh pineapple and orange slices.

Cooking Time: None, as this is a cocktail recipe!

Enjoy your Coconut White Rum Punch!

Tropical White Rum Daiquiri

Tropical White Rum Daiquiri
Escape to a tropical paradise with this refreshing twist on the classic daiquiri.

Ingredients:

– 2 oz white rum
– 1 oz freshly squeezed lime juice
– 1 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 cup crushed ice
– Splash of club soda
– Lime wheel, for garnish

Instructions:

1. Fill a cocktail shaker with crushed ice.
2. Add white rum, lime juice, and simple syrup to the shaker.
3. Shake vigorously for 10-12 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with a splash of club soda.
6. Garnish with a lime wheel.

Cooking Time: None! This is a no-cook, quick-to-make cocktail perfect for any occasion.

White Rum and Pineapple Juice Cocktail

White Rum and Pineapple Juice Cocktail
Escape to a tropical paradise with this refreshing White Rum and Pineapple Juice Cocktail.

Ingredients:

– 1 1/2 ounces white rum
– 4 ounces pineapple juice
– Splash of lemon-lime soda (optional)
– Pineapple wedges and cherry for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the white rum and shake well to chill and combine.
3. Strain the mixture into a highball glass filled with ice.
4. Top with pineapple juice and stir gently.
5. If desired, add a splash of lemon-lime soda for a fizzy twist.
6. Garnish with pineapple wedges and a cherry.

Cooking Time: None! This cocktail is ready in just 2-3 minutes.

Spiced White Rum Old Fashioned

Spiced White Rum Old Fashioned
Elevate your old fashioned game with this unique twist on a classic cocktail. This Spiced White Rum Old Fashioned combines the warmth of spices with the crispness of white rum.

Ingredients:

– 2 oz White Rum
– 1/2 oz Simple Syrup (1:1 sugar and water, dissolved)
– 2 dashes Angostura Bitters
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– Orange peel (optional, for garnish)

Instructions:

1. In a mixing glass, combine white rum, simple syrup, and bitters.
2. Add the ground cinnamon and nutmeg; stir to combine.
3. Fill the mixing glass with ice and stir for approximately 30 seconds to chill and dilute the ingredients.
4. Strain the mixture into a rocks glass filled with one large ice cube.
5. Express a strip of orange peel over the drink, if desired, and discard.

Cooking Time: None (just mix and serve!)

White Rum Mai Tai

White Rum Mai Tai
A twist on the classic Tiki cocktail, this White Rum Mai Tai combines the creamy texture of coconut and lime with the smoothness of white rum.

Ingredients:

– 2 oz white rum
– 1 oz coconut cream
– 1 oz freshly squeezed lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of club soda
– Lime wheel and toasted coconut flakes for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add white rum, coconut cream, lime juice, and simple syrup to the shaker.
3. Shake vigorously for 10-15 seconds to combine and chill ingredients.
4. Strain the mixture into a Mai Tai glass filled with ice.
5. Top with a splash of club soda.
6. Garnish with a lime wheel and toasted coconut flakes.

Cooking Time: None! This is a cocktail, not a dish.

White Rum Sour with Lime

White Rum Sour with Lime
A refreshing twist on the classic sour, this White Rum Sour with Lime is perfect for warm weather or any occasion when a citrusy drink is in order. With its sweet and tangy flavors, it’s sure to be a hit.

Ingredients:

– 2 oz white rum
– 1 oz freshly squeezed lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 2 dashes Angostura bitters
– Lime wheel, for garnish
– Ice

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the white rum, lime juice, simple syrup, and bitters to the shaker.
3. Shake vigorously for about 10-12 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Garnish with a lime wheel.

Cooking Time: None required! This drink is ready in just a few shakes.

Banana White Rum Smoothie

Banana White Rum Smoothie
Combine the creamy richness of bananas with the subtle sweetness of white rum for a refreshing twist on a classic smoothie.

Ingredients:

– 2 ripe bananas
– 1/2 cup vanilla ice cream
– 1/4 cup white rum (or to taste)
– 1/2 cup almond milk
– 1 tablespoon honey
– Ice cubes (optional)

Instructions:

1. In a blender, combine the bananas, ice cream, and rum. Blend until smooth.
2. Add the almond milk and honey. Blend until well combined.
3. Taste and adjust the sweetness or rum level as desired.
4. Pour into glasses filled with ice, if desired.

Cooking Time: None! Just blend and serve.

White Rum and Ginger Beer Mule

White Rum and Ginger Beer Mule
A refreshing twist on the classic Moscow Mule, this cocktail combines the spicy warmth of ginger beer with the smoothness of white rum.

Ingredients:

– 1 1/2 oz White Rum
– 4 oz Ginger Beer
– Juice of 1 Lime
– Ice
– Lime wedges for garnish

Instructions:

1. Fill a copper mug or highball glass with ice.
2. Add the white rum and lime juice.
3. Top with ginger beer.
4. Stir gently to combine.
5. Squeeze a lime wedge over the drink and drop it in.

Cooking Time: 0 minutes (no cooking required!)

Passion Fruit White Rum Spritz

Passion Fruit White Rum Spritz
Elevate your summer gatherings with this refreshing and fruity cocktail. This Passion Fruit White Rum Spritz is perfect for warm weather celebrations.

Ingredients:

– 1 1/2 oz white rum
– 4 oz passion fruit juice
– 2 oz Prosecco or sparkling wine
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of grenadine syrup (optional, for a slightly sweeter taste)
– Ice cubes
– Fresh mint leaves or lime wedges for garnish

Instructions:

1. Fill a highball glass with ice.
2. Pour in the white rum and passion fruit juice.
3. Top with Prosecco or sparkling wine.
4. Add a splash of simple syrup (and grenadine, if using).
5. Stir gently to combine.
6. Garnish with fresh mint leaves or lime wedges.

Cooking Time: 0 minutes (ready in an instant!)

Enjoy your delicious Passion Fruit White Rum Spritz!

White Rum Lemonade Slush

White Rum Lemonade Slush
A refreshing twist on traditional lemonade, this slush combines the sweetness of white rum with the tartness of fresh lemons and a hint of citrus.

Ingredients:

– 2 cups freshly squeezed lemon juice
– 1 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup white rum
– 4 cups ice
– 1/4 cup freshly squeezed lime juice
– Sliced limes for garnish

Instructions:

1. In a large bowl, whisk together lemon juice and simple syrup until well combined.
2. Add the white rum and stir to combine.
3. Add the ice and blend with an electric mixer or blender until smooth and slushy.
4. Stir in the freshly squeezed lime juice.
5. Pour into glasses and garnish with sliced limes.

Cooking Time: None! This is a no-cook recipe.

White Rum and Mango Cooler

White Rum and Mango Cooler
Beat the heat with this refreshing twist on a classic cocktail! This White Rum and Mango Cooler is perfect for warm weather gatherings or a relaxing evening at home.

Ingredients:

– 2 oz white rum
– 1 ripe mango, diced
– 4 oz pineapple juice
– 4 oz ginger ale
– Splash of lemon-lime soda (optional)
– Ice cubes
– Fresh mint leaves for garnish (optional)

Instructions:

1. Fill a highball glass with ice cubes.
2. Add the diced mango and white rum to the glass.
3. Pour in the pineapple juice and ginger ale.
4. Stir gently to combine the ingredients.
5. Top with a splash of lemon-lime soda, if desired.
6. Garnish with fresh mint leaves, if desired.

Cooking Time: 2-3 minutes (prep time only)

Enjoy your White Rum and Mango Cooler!

Vanilla White Rum Cream Cocktail

Vanilla White Rum Cream Cocktail
Elevate your cocktail game with this creamy and dreamy Vanilla White Rum Cream Cocktail, perfect for warm evenings or special occasions.

Ingredients:

– 1 1/2 oz vanilla-flavored white rum
– 1/2 oz heavy cream
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 oz vanilla extract
– Ice
– Whipped cream and vanilla wafer crumbs for garnish (optional)

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the vanilla-flavored white rum, heavy cream, simple syrup, and vanilla extract.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Garnish with whipped cream and vanilla wafer crumbs, if desired.

Cooking Time: None! This cocktail is ready in just minutes.

White Rum and Grapefruit Paloma

White Rum and Grapefruit Paloma
A refreshing twist on the classic Paloma cocktail, this White Rum and Grapefruit Paloma combines the tanginess of grapefruit with the smoothness of white rum.

Ingredients:

– 2 oz white rum
– 1 oz fresh grapefruit juice
– 1/2 oz lime juice
– 1/2 oz agave syrup
– Salt, for rimming glass
– Lime wheel, for garnish

Instructions:

1. Rim a highball glass with salt.
2. Fill a cocktail shaker with ice.
3. Add white rum, grapefruit juice, lime juice, and agave syrup to the shaker.
4. Shake vigorously for 15-20 seconds.
5. Strain the mixture into the prepared glass.
6. Garnish with a lime wheel.

Cooking Time: None, as this is a cocktail recipe!

White Rum Coconut Mojito

White Rum Coconut Mojito
A refreshing twist on the classic mojito, this White Rum Coconut Mojito combines the sweetness of coconut with the tanginess of lime.

Ingredients:

– 1 1/2 oz white rum
– 1 oz fresh lime juice
– 1 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 2 oz coconut cream
– Handful of ice
– Sprigs of fresh mint leaves

Instructions:

1. In a cocktail shaker, gently press the mint sprigs with a muddler or the back of a spoon to release the oils.
2. Add the lime juice and simple syrup; fill with ice.
3. Shake vigorously for 10-12 seconds to combine and chill ingredients.
4. Strain into a highball glass filled with ice.
5. Pour in the coconut cream, holding the bottle upside down to create a layered effect.
6. Garnish with additional mint sprigs and a lime wedge.

Cooking Time: None! Enjoy immediately.

White Rum Berry Smash

White Rum Berry Smash
This refreshing cocktail is perfect for warm weather gatherings or a quick pick-me-up on a hot day. With the sweetness of berries and the crispness of white rum, you’ll be sipping in no time!

Ingredients:

– 1 1/2 oz White Rum
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 lime, cut into wedges
– 1 tablespoon simple syrup (equal parts water and granulated sugar, dissolved)
– Club soda
– Ice

Instructions:

1. Muddle the mixed berries with a spoon or muddler to release their juice and flavor.
2. Add the white rum, simple syrup, and lime juice to the berry mixture. Stir until well combined.
3. Fill a highball glass with ice and pour the berry-rum mixture over the ice.
4. Top with club soda and stir gently.
5. Garnish with a lime wedge and serve immediately.

Cooking Time: None! This cocktail is ready to drink as soon as you assemble the ingredients.

White Rum and Honey Tea Toddy

White Rum and Honey Tea Toddy
A soothing and sweet combination of white rum and honey tea, perfect for a relaxing evening.

Ingredients:

– 1 cup strong brewed tea (white tea or green tea work well)
– 1 tablespoon pure honey
– 1/2 ounce white rum
– Ice cubes
– Lemon slice or sprig of mint for garnish (optional)

Instructions:

1. Brew a pot of strong tea according to package instructions.
2. Add the honey and stir until dissolved.
3. Pour the tea into a mug or heat-proof glass.
4. Add the white rum and stir gently to combine.
5. Fill the mug with ice cubes to chill the mixture.
6. Garnish with a lemon slice or sprig of mint, if desired.

Cooking Time: 0 minutes (prepare and serve immediately)

White Rum Mint Julep

White Rum Mint Julep
A refreshing twist on the classic mint julep, this White Rum Mint Julep combines the coolness of peppermint and the sweetness of white rum for a unique summer cocktail.

Ingredients:

– 1 1/2 oz White Rum
– 1/2 cup crushed ice
– 1/4 cup fresh mint leaves
– 1 tablespoon simple syrup (equal parts water and granulated sugar, dissolved)
– Club soda
– Fresh peppermint sprigs for garnish

Instructions:

1. In a cocktail shaker, gently press the mint leaves with a muddler or the back of a spoon to release the oils and flavors.
2. Add the white rum, crushed ice, and simple syrup to the shaker.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Fill a highball glass with crushed ice.
5. Strain the mixture into the prepared glass.
6. Top with club soda.
7. Garnish with a fresh peppermint sprig.

Cooking Time: None, as this is a cocktail recipe!

White Rum Tropical Sangria

White Rum Tropical Sangria
Escape to a tropical paradise with this refreshing twist on classic sangria. This White Rum Tropical Sangria is perfect for warm weather gatherings and outdoor celebrations.

Ingredients:

– 1 bottle white rum
– 1 cup mixed fruit juice (pineapple, orange, grapefruit)
– 1 cup white wine (chardonnay or pinot grigio work well)
– 1/2 cup tropical fruit (such as mango, kiwi, and pineapple chunks)
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Slices of fresh lime
– Sprigs of fresh mint

Instructions:

1. In a large pitcher, combine white rum, mixed fruit juice, and white wine.
2. Add tropical fruit and simple syrup; stir to combine.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, add slices of fresh lime and sprigs of fresh mint.

Cooking Time: None required! Simply chill and serve over ice with a splash of soda water, if desired.

Summary

Beat the summer heat with these refreshing white rum recipes! From classic cocktails to fruity twists, we’ve got 20 mouthwatering drinks to quench your thirst. Try a White Rum Mojito, Piña Colada, or Coconut Punch for a tropical escape. Or, indulge in a Spiced Old Fashioned, Mai Tai, or Berry Smash for a sophisticated vibe. Whatever your taste, there’s something on this list to satisfy your cravings. So go ahead, grab some ice and get mixing!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *