Get ready to indulge in a rich and creamy treat that will warm your heart and soul – decadent salted caramel hot chocolate! The perfect combination of sweet and savory, this comforting drink is a game-changer for any cold winter day. And the best part? There are countless ways to make it, each with its own unique twist.
In this article, we’ll dive into 18 mouth-watering recipes that take this classic wintertime treat to new heights. From classic salted caramel white hot chocolate to more adventurous options like slow cooker salted caramel hot chocolate and vegan salted caramel hot chocolate, we’ve got you covered. Whether you’re a fan of rich dark chocolate or light and airy whipped cream, there’s something for everyone in this collection of indulgent and delicious recipes.
Stay tuned for the full list of recipes and get ready to cozy up with a mug of your new favorite treat!
Salted Caramel White Hot Chocolate
Warm up with this rich and creamy hot chocolate infused with the perfect balance of sweet and salty flavors.
Ingredients:
– 2 cups milk or half-and-half
– 1 cup white chocolate chips
– 2 tablespoons unsalted butter
– 2 teaspoons salted caramel sauce (homemade or store-bought)
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– Whipped cream and sea salt for topping (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until steaming hot.
2. Remove from heat and add white chocolate chips. Let sit for 2-3 minutes to allow the chocolate to melt.
3. Stir until smooth and creamy.
4. Add butter, salted caramel sauce, cinnamon, and vanilla extract. Whisk until well combined.
5. Pour into mugs and top with whipped cream and sea salt, if desired.
Cooking Time: 10-12 minutes
Slow Cooker Salted Caramel Hot Chocolate
Warm up on a chilly day with this rich and creamy hot chocolate recipe, infused with the deep flavors of salted caramel. Perfect for a relaxing evening or a pick-me-up any time of day.
Ingredients:
– 1 cup milk (whole, low-fat, or nonfat)
– 2 cups water
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons instant coffee powder (optional)
– 1/4 teaspoon salted caramel syrup (or to taste)
– 1 tablespoon brown sugar
– 1/4 cup heavy cream (optional)
Instructions:
1. Add milk, water, cocoa powder, and coffee powder (if using) to the slow cooker.
2. Stir in salted caramel syrup and brown sugar until dissolved.
3. Cook on LOW for 2-3 hours or HIGH for 1 hour.
4. Just before serving, stir in heavy cream (if using).
5. Pour into mugs and enjoy!
Cooking Time: 2-3 hours (LOW), 1 hour (HIGH)
Vegan Salted Caramel Hot Chocolate
Cozy up with this rich and creamy hot chocolate infused with the perfect balance of sweet and salty flavors.
Ingredients:
– 1 cup non-dairy milk (such as almond, soy, or oat)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar-free caramel syrup (or date syrup)
– 1/4 teaspoon flaky sea salt
– 1 tablespoon vegan butter or margarine
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small saucepan, warm the non-dairy milk over medium heat.
2. Whisk in the cocoa powder and sugar-free caramel syrup until smooth.
3. Remove from heat and whisk in the flaky sea salt, vegan butter or margarine, and vanilla extract.
4. Pour into a mug and serve immediately.
Cooking Time: 5-7 minutes
Salted Caramel Mocha Hot Chocolate
Warm up with this rich and decadent hot chocolate recipe that combines the perfect balance of sweet and salty flavors.
Ingredients:
– 2 cups milk (whole, 2%, or skim)
– 1 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons instant coffee powder
– 1/4 teaspoon salt
– 3 tablespoons caramel syrup (or dulce de leche)
– 1 tablespoon brown sugar
– Whipped cream and sea salt for topping (optional)
Instructions:
1. In a medium saucepan, warm the milk over medium heat.
2. Add the heavy cream, cocoa powder, coffee powder, and salt. Whisk until smooth.
3. Bring the mixture to a simmer, then reduce the heat to low and let cook for 5 minutes.
4. Remove from heat and stir in the caramel syrup and brown sugar until dissolved.
5. Pour into mugs and top with whipped cream and sea salt, if desired.
Cooking Time: 10-12 minutes
Enjoy your Salted Caramel Mocha Hot Chocolate!
Spiked Salted Caramel Hot Chocolate with Bourbon
Elevate your hot chocolate game with this rich and creamy concoction, infused with the smooth flavor of bourbon and a hint of salt.
Ingredients:
– 1 cup whole milk
– 2 tablespoons unsalted butter
– 2 tablespoons caramel syrup (or dulce de leche)
– 1 teaspoon flaky sea salt
– 1/2 teaspoon instant hot chocolate mix
– 1/4 cup bourbon whiskey (such as Maker’s Mark or Woodford Reserve)
– Whipped cream and caramel sauce for topping (optional)
Instructions:
1. In a medium saucepan, warm the milk over low heat.
2. Add the butter and whisk until melted.
3. Stir in the caramel syrup, sea salt, and hot chocolate mix until well combined.
4. Remove from heat and stir in the bourbon whiskey.
5. Pour into mugs and top with whipped cream and caramel sauce, if desired.
Cooking Time: 10-12 minutes
Serve Hot: Perfect for a chilly evening or a special treat any time of year.
Salted Caramel Hot Chocolate with Whipped Cream
Salted Caramel Hot Chocolate with Whipped Cream Recipe
Warm up with this rich and indulgent hot chocolate recipe, infused with the deep flavors of salted caramel and topped with a dollop of whipped cream.
Ingredients:
– 2 cups milk or dark chocolate hot cocoa mix
– 1/2 cup granulated sugar
– 1/4 teaspoon sea salt
– 1/2 teaspoon unsalted butter
– 1/2 cup heavy cream
– 1 tablespoon salted caramel sauce (homemade or store-bought)
– Whipped cream, for serving
Instructions:
1. In a medium saucepan, warm the milk over low heat.
2. Add the sugar and sea salt; whisk until dissolved.
3. Bring to a simmer, then reduce heat to low and let cook for 5 minutes.
4. Remove from heat and stir in the butter until melted.
5. Stir in the heavy cream and salted caramel sauce until well combined.
6. Pour into mugs and top with whipped cream.
Cooking Time: 10-12 minutes
Dark Chocolate Salted Caramel Hot Cocoa
Cozy up with this indulgent Dark Chocolate Salted Caramel Hot Cocoa, featuring deep, velvety chocolate and the perfect balance of sweet and salty flavors.
Ingredients:
– 1 cup milk (whole, 2%, or skim)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons dark chocolate chips (at least 70% cocoa)
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
– 1/4 cup heavy cream
– Salted caramel syrup (store-bought or homemade), to taste
Instructions:
1. In a medium saucepan, heat the milk over medium heat until steaming hot.
2. In a separate bowl, whisk together the cocoa powder and sugar until well combined.
3. Gradually whisk the dry mixture into the hot milk, stirring constantly to avoid lumps.
4. Add the dark chocolate chips and stir until melted and smooth.
5. Stir in the heavy cream and vanilla extract.
6. Taste and adjust the sweetness with salted caramel syrup as desired.
Cooking Time: 10-12 minutes
Salted Caramel Hot Chocolate with Marshmallows
Salted Caramel Hot Chocolate with Marshmallows Recipe
Cozy up with this rich and creamy hot chocolate infused with the deep flavors of salted caramel and topped with fluffy marshmallows.
Ingredients:
– 1 cup milk or heavy cream
– 2 tablespoons unsalted butter
– 2 cups dark chocolate chips (at least 60% cocoa)
– 1 teaspoon vanilla extract
– 1/4 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tablespoon flaky sea salt
– 8-10 large marshmallows
Instructions:
1. In a medium saucepan, combine milk, butter, and chocolate chips. Heat over medium heat, whisking constantly, until the chocolate is melted and the mixture is smooth.
2. Remove from heat and stir in vanilla extract and sugar until dissolved.
3. In a small bowl, mix together corn syrup and water until well combined.
4. Slowly pour the corn syrup mixture into the hot chocolate while whisking vigorously to avoid lumps.
5. Pour the salted caramel hot chocolate into mugs. Top with marshmallows and sprinkle with flaky sea salt.
Cooking Time: 10-12 minutes
Coconut Milk Salted Caramel Hot Chocolate
Elevate your hot chocolate game with this decadent recipe featuring the perfect balance of sweet, salty, and creamy. Perfect for a cold winter’s day or a special treat any time of the year.
Ingredients:
– 1 cup milk
– 2 tablespoons unsalted butter
– 2 tablespoons coconut milk
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salted caramel syrup (or to taste)
– Whipped cream and sea salt for garnish (optional)
Instructions:
1. In a medium saucepan, melt butter over medium heat.
2. Add milk, coconut milk, sugar, and salt. Whisk until sugar dissolves.
3. Bring mixture to a simmer, then reduce heat to low.
4. Stir in vanilla extract and salted caramel syrup.
5. Pour into mugs and top with whipped cream and sea salt if desired.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Salted Caramel Hot Chocolate Milkshake
Warm up with a rich and creamy milkshake that combines the comfort of hot chocolate with the indulgent flavors of salted caramel.
Ingredients:
– 2 cups vanilla ice cream
– 1 cup whole milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon caramel syrup
– 1/4 teaspoon vanilla extract
– Whipped cream and sea salt for topping (optional)
Instructions:
1. In a blender, combine ice cream, milk, cocoa powder, sugar, and salt. Blend until smooth.
2. Add caramel syrup and vanilla extract. Blend until well combined.
3. Pour into glasses and top with whipped cream and a sprinkle of sea salt, if desired.
Cooking Time: 5 minutes
Mexican-Style Spiced Salted Caramel Hot Chocolate
Warm up with this rich and decadent hot chocolate infused with the bold flavors of Mexico. This unique blend combines the comfort of hot chocolate with the spices and sweetness of caramel.
Ingredients:
– 2 cups milk or heavy cream
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon salted caramel sauce (homemade or store-bought)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground ancho chili powder
– 1/4 teaspoon ground cardamom
– 1/4 cup granulated sugar (optional)
– Whipped cream and sea salt for topping (optional)
Instructions:
1. In a medium saucepan, warm the milk or heavy cream over low heat.
2. Add the cocoa powder, caramel sauce, cinnamon, ancho chili powder, and cardamom. Whisk until smooth.
3. Bring the mixture to a simmer, then reduce the heat to low and let cook for 5 minutes.
4. If desired, add the granulated sugar and whisk until dissolved.
5. Pour into mugs and top with whipped cream and sea salt, if desired.
Cooking Time: 10-12 minutes
Salted Caramel Hot Chocolate with Espresso
Warm up with this rich and decadent hot chocolate infused with the deep flavor of espresso and a touch of salted caramel.
Ingredients:
– 1 cup milk (whole, skim, or a non-dairy alternative)
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons instant espresso powder
– 1 tablespoon granulated sugar
– 1/4 teaspoon flaky sea salt
– 1/2 cup caramel sauce (homemade or store-bought)
– Whipped cream and caramel sauce for topping (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. Add the cocoa powder, espresso powder, sugar, and sea salt. Whisk until smooth.
3. Bring the mixture to a simmer, whisking constantly.
4. Remove from heat and stir in caramel sauce until well combined.
5. Pour into mugs and top with whipped cream and additional caramel sauce, if desired.
Cooking Time: 10-12 minutes
Peppermint Salted Caramel Hot Chocolate
Elevate your hot chocolate game with this refreshing twist on a classic wintertime treat. Peppermint and salted caramel come together to create a rich, creamy, and invigorating drink perfect for chilly days.
Ingredients:
– 1 cup milk or dark chocolate chips
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 2 teaspoons instant peppermint tea or 1/4 teaspoon peppermint extract
– 1 teaspoon vanilla extract
– 3 tablespoons granulated sugar
– Pinch of flaky sea salt (such as Maldon)
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. In a medium saucepan, heat milk and chocolate chips over low heat, whisking constantly.
2. Once melted, remove from heat and stir in heavy cream, butter, peppermint tea or extract, and vanilla extract.
3. Whisk in sugar until dissolved.
4. Add sea salt and caramel sauce; whisk until combined.
5. Pour into mugs and serve immediately.
Cooking Time: 10-15 minutes
Salted Caramel Hot Chocolate with Cinnamon
Warm up on a chilly day with this rich and decadent hot chocolate recipe, featuring the perfect balance of sweet and savory flavors.
Ingredients:
– 1 cup milk or dark chocolate chips (at least 70% cocoa)
– 2 tablespoons unsalted butter
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/2 cup heavy cream or half-and-half
– 1 teaspoon vanilla extract
– Pinch of flaky sea salt (optional)
Instructions:
1. In a medium saucepan, melt the chocolate chips over low heat.
2. Remove from heat and whisk in butter, sugar, salt, and cinnamon until smooth.
3. Gradually add heavy cream or half-and-half, whisking until well combined.
4. Stir in vanilla extract.
5. Pour into mugs and top with a pinch of flaky sea salt, if desired.
6. Serve immediately.
Cooking Time: 10-15 minutes
Enjoy your Salted Caramel Hot Chocolate with Cinnamon!
Almond Milk Salted Caramel Hot Chocolate
Warm up with this velvety hot chocolate, infused with the subtle nuttiness of almond milk and the sweetness of salted caramel.
Ingredients:
– 1 cup almond milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/4 cup heavy cream
– 1 tablespoon salted caramel syrup (or to taste)
– Whipped cream and sea salt for topping (optional)
Instructions:
1. In a medium saucepan, warm the almond milk over low heat.
2. Add the cocoa powder, sugar, and salt. Whisk until smooth and well combined.
3. Bring the mixture to a simmer, then reduce heat to low and cook for 5-7 minutes or until heated through.
4. Stir in the heavy cream and salted caramel syrup until fully incorporated.
5. Pour into mugs and top with whipped cream and sea salt, if desired.
Cooking Time: 10-12 minutes
Salted Caramel Hot Chocolate with Sea Salt Topping
Elevate your hot chocolate game with this rich and indulgent treat, featuring the perfect balance of sweet and salty flavors.
Ingredients:
– 1 cup milk or dark chocolate chips (at least 70% cocoa)
– 2 tablespoons unsalted butter
– 2 tablespoons granulated sugar
– 1 teaspoon salted caramel sauce (homemade or store-bought)
– 1/4 teaspoon sea salt, flaky crystals
– 1 cup heavy cream or half-and-half (optional)
Instructions:
1. In a medium saucepan, melt the chocolate chips and butter over low heat, stirring occasionally.
2. Add the sugar, caramel sauce, and sea salt. Whisk until smooth and well combined.
3. If desired, add the heavy cream or half-and-half to create a creamy hot chocolate.
4. Heat the mixture over low-medium heat, whisking constantly, until warm and frothy.
5. Pour into mugs and top with flaky sea salt crystals.
Cook Time: 10-15 minutes
Salted Caramel Hot Chocolate Pudding
Warm up with this rich and decadent treat that combines the comfort of hot chocolate with the indulgence of salted caramel.
Ingredients:
• 2 cups milk
• 1 cup heavy cream
• 1/4 cup unsalted butter
• 1/4 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon instant coffee powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon vanilla extract
• 1/2 cup salted caramel sauce (homemade or store-bought)
Instructions:
1. In a medium saucepan, combine milk, heavy cream, butter, sugar, cocoa powder, and coffee powder.
2. Whisk over medium heat until the mixture comes to a simmer, stirring occasionally.
3. Reduce heat to low and let cook for 5 minutes, or until the pudding thickens slightly.
4. Remove from heat and stir in sea salt, vanilla extract, and salted caramel sauce.
5. Pour into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: 10-12 minutes
Salted Caramel Hot Chocolate with Hazelnut Syrup
Warm up on a chilly day with this rich and indulgent hot chocolate, featuring the perfect balance of sweet and salty flavors.
Ingredients:
– 2 cups milk (whole or 2%)
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons salted caramel syrup
– 1 teaspoon hazelnut syrup
– 2 ounces high-quality dark chocolate chips (at least 60% cocoa)
– Pinch of flaky sea salt
Instructions:
1. In a medium saucepan, combine milk, heavy cream, and butter. Heat over medium heat until the butter has melted and the mixture is hot but not boiling.
2. Remove from heat and whisk in salted caramel syrup and hazelnut syrup until smooth.
3. Stir in dark chocolate chips until fully melted and combined.
4. Pour into mugs and top with a pinch of flaky sea salt.
Cooking Time: 10-12 minutes
Summary
Indulge your sweet tooth with these decadent salted caramel hot chocolate recipes! From classic White Hot Chocolate to Spiked Salted Caramel Hot Chocolate with Bourbon, there’s a treat for every taste. Try Slow Cooker Salted Caramel Hot Chocolate for an easy and indulgent morning pick-me-up. Or, go the extra mile with Coconut Milk Salted Caramel Hot Chocolate or Vegan Salted Caramel Hot Chocolate. With toppings like whipped cream, marshmallows, and sea salt, these creamy concoctions are sure to satisfy your cravings.
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