When it comes to cooking, there’s nothing quite like a perfectly cooked chicken breast. Whether you’re looking for a quick and easy weeknight dinner or a impressive dish to serve at your next dinner party, the humble chicken breast is a versatile ingredient that can be elevated with just a few simple ingredients.
In this article, we’ll explore 20 delicious airline chicken breast recipes that are perfect for any occasion. From classic comfort food dishes to international-inspired flavors, these recipes are sure to inspire you to get creative in the kitchen. Whether you’re looking for a flavorful and easy-to-make garlic butter sauce or a tangy and herby lemon herb marinade, we’ve got you covered.
In this article, we’ll be sharing our favorite airline chicken breast recipes, each with its own unique twist and flavor profile. From spicy Cajun to creamy Dijon, there’s something for everyone in this collection of mouthwatering dishes.
Garlic Butter Airline Chicken Breast
Elevate your chicken game with this simple and mouth-watering recipe that combines the richness of garlic butter with the tenderness of airline chicken breast. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4-6 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/2 cup (1 stick) unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Season chicken breasts with salt and pepper.
4. Place the garlic butter mixture evenly on top of each chicken breast.
5. Bake for 20-25 minutes or until cooked through.
6. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Servings: 4-6
Lemon Herb Airline Chicken Breast
Elevate your chicken game with this refreshing recipe that combines the brightness of lemon, the earthiness of herbs, and the tenderness of airline-cut chicken breasts.
Ingredients:
– 4-6 airline-cut chicken breasts
– 2 lemons, juiced (about 2 tablespoons)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush the lemon-herb mixture evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through to an internal temperature of 165°F (74°C).
5. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Spicy Cajun Airline Chicken Breast
This Spicy Cajun Airline Chicken Breast recipe brings the bold flavors of Louisiana to your plate. Crispy, spicy, and utterly delicious, this dish is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup buttermilk
– 1 cup panko breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Cajun seasoning, paprika, cayenne pepper, and garlic powder.
3. Dip each chicken breast in buttermilk, then coat in breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken breasts for 2-3 minutes on each side.
5. Transfer skillet to preheated oven and bake for 15-20 minutes or until cooked through.
6. Serve hot with your favorite sides.
Cooking Time: 20-25 minutes
Honey Mustard Glazed Airline Chicken Breast
Add a touch of elegance to your meal with this easy-to-make honey mustard glaze on airline chicken breast. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4-6 airline chicken breasts
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, mustard, garlic, and lemon juice until smooth.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the honey-mustard glaze evenly over both sides of the chicken.
5. Drizzle olive oil over the top of each breast.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Parmesan Crusted Airline Chicken Breast
Elevate your mealtime with this crispy and flavorful Parmesan crusted chicken breast recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 airline chicken breasts
– 1 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Parmesan cheese and breadcrumbs.
3. Dip each chicken breast in the beaten egg and then coat with the Parmesan-breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Balsamic Glazed Airline Chicken Breast
Elevate your chicken game with this sweet and tangy balsamic glaze, perfect for a quick weeknight dinner or special occasion. This recipe yields juicy, flavorful airline-style chicken breasts that are sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, and garlic until well combined.
3. Place chicken breasts in a shallow dish and brush the balsamic glaze all over.
4. Drizzle olive oil over the chicken and sprinkle with thyme, salt, and pepper.
5. Bake for 20-25 minutes or until cooked through.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Airline Chicken Breast with Mushroom Sauce
Elevate your dinner game with this Airline Chicken Breast with Mushroom Sauce recipe! This dish is a classic combination of tender chicken and rich, earthy mushrooms that’s sure to please even the pickiest eaters.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add chicken and cook for 5-6 minutes per side, or until cooked through.
4. Remove chicken from skillet and set aside.
5. In the same skillet, add olive oil and sauté mushrooms until tender, about 5 minutes.
6. Add chopped onion and garlic to skillet and cook until softened.
7. Sprinkle flour over mushroom mixture and cook for 1 minute.
8. Gradually stir in chicken broth and bring to a simmer.
9. Serve sauce over cooked chicken breasts.
Cooking Time: 25-30 minutes
Airline Chicken Breast Piccata
Airline Chicken Breast Piccata: A Light and Flavorful Classic
This Airline Chicken Breast Piccata recipe is a simplified version of the classic Italian dish, featuring tender chicken breast coated in a crispy breadcrumb mixture and topped with a tangy lemon-caper sauce.
Ingredients:
• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1/2 cup chicken broth
• 2 tablespoons lemon juice
• 1 tablespoon capers, rinsed and drained
• Salt and pepper to taste
Instructions:
1. Season the chicken breasts with salt and pepper.
2. Dredge the chicken in flour, shaking off excess.
3. Dip the floured chicken in the breadcrumb mixture, pressing gently to adhere.
4. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Cook the chicken for 3-4 minutes per side, or until cooked through.
5. Remove the chicken and set aside.
6. In the same skillet, add the white wine (if using), chicken broth, lemon juice, and capers. Scrape up any browned bits from the bottom of the pan.
7. Simmer the sauce for 2-3 minutes or until slightly thickened.
8. Serve the chicken breasts with the tangy piccata sauce spooned over the top.
Cooking Time: 15-20 minutes
Airline Chicken Breast with Lemon Caper Sauce
Airline Chicken Breast with Lemon Caper Sauce: Elevate your chicken game with this bright and citrusy dish that’s perfect for a weeknight dinner or special occasion. This recipe yields tender, flavorful chicken breasts smothered in a zesty lemon caper sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 1/4 cup white wine (optional)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons freshly chopped parsley
– 1 tablespoon Dijon mustard
– 1 tablespoon capers, rinsed and drained
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 2-3 minutes per side, or until browned.
4. Transfer chicken to a baking sheet and bake for 12-15 minutes, or until cooked through.
5. While chicken is cooking, combine lemon juice, white wine (if using), garlic, parsley, Dijon mustard, and capers in the same skillet used for searing.
6. Simmer sauce over medium heat for 2-3 minutes, stirring occasionally, until slightly thickened.
7. Serve chicken breasts with lemon caper sauce spooned over top.
Cooking Time: 25-30 minutes
Airline Chicken Breast Stuffed with Spinach and Feta
Elevate your chicken game with this flavorful and aromatic dish that’s perfect for a quick weeknight dinner or special occasion. By stuffing boneless, skinless chicken breasts with spinach and feta cheese, you’ll get a deliciously moist and cheesy main course.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, and garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach-feta mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken breasts and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Airline Chicken Breast with Creamy Dijon Sauce
Elevate your weeknight dinner game with this quick and flavorful recipe that combines tender chicken breast with a rich and creamy dijon sauce. Perfect for a busy evening when you need something delicious and easy!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (120 ml) heavy cream
– 2 tbsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together heavy cream, Dijon mustard, paprika, salt, and pepper.
3. Season chicken breasts with salt and pepper.
4. Place the chicken in a baking dish and brush the creamy dijon sauce evenly over each breast.
5. Bake for 20-25 minutes or until cooked through.
6. Garnish with fresh parsley and serve hot.
Cooking Time: 20-25 minutes
Airline Chicken Breast with Roasted Vegetables
A flavorful and healthy recipe that’s perfect for a weeknight dinner or special occasion. This dish combines tender chicken breast with a medley of roasted vegetables, resulting in a deliciously balanced meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large yellow squash, sliced
– 1 cup cherry tomatoes, halved
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic powder, and paprika.
3. Season the chicken breasts with salt and pepper. Brush both sides with the oil mixture.
4. Place the chicken on a baking sheet lined with parchment paper.
5. Toss the sliced vegetables in olive oil, salt, and pepper. Spread them out on a separate baking sheet.
6. Roast the vegetables for 20-25 minutes or until tender.
7. Cook the chicken for 15-18 minutes or until cooked through.
Cooking Time: 35-40 minutes
Airline Chicken Breast with Garlic Cream Sauce
This recipe is a flavorful twist on traditional chicken breast, featuring tender and juicy airline-style cooking paired with a rich garlic cream sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic, heavy cream, and Dijon mustard.
3. Season chicken breasts with salt and pepper.
4. Place butter on each breast, then spoon the garlic cream mixture evenly over the top of each breast.
5. Cook in the preheated oven for 20-25 minutes or until cooked through.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Airline Chicken Breast with Pesto and Mozzarella
Elevate your chicken game with this simple yet flavorful recipe that combines the tender juiciness of airline chicken breast with the creamy richness of pesto and mozzarella. Perfect for a quick weeknight dinner or weekend lunch.
Ingredients:
– 4-6 boneless, skinless chicken breasts
– 1/2 cup freshly made pesto
– 8 oz fresh mozzarella cheese, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. Place a slice of mozzarella on each breast, leaving a small border around the edges.
4. Spread a tablespoon or two of pesto over the mozzarella, making sure to cover the entire surface.
5. Fold the chicken breasts in half to enclose the filling.
6. Bake for 15-20 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Airline Chicken Breast with Sun-Dried Tomato Sauce
This recipe combines the tenderness of air-dried chicken breast with a rich and flavorful sun-dried tomato sauce, making it a perfect dish for a quick weeknight dinner or special occasion. The result is a juicy and aromatic main course that’s sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup sun-dried tomatoes (packed in oil)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. In a small bowl, mix together sun-dried tomatoes, garlic, and olive oil.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Brush the sun-dried tomato mixture evenly over the chicken breasts.
6. Bake for 20-25 minutes or until cooked through.
7. Garnish with chopped fresh basil leaves.
Cooking Time: 20-25 minutes
Airline Chicken Breast with Avocado Salsa
Elevate your meal game with this flavorful and refreshing recipe! Airline chicken breast, a classic dish, gets a creamy twist with the addition of avocado salsa.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 ripe avocados
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. Bake for 20-25 minutes or until cooked through.
4. Meanwhile, combine avocado, red onion, jalapeño, and lime juice in a bowl. Stir well.
5. Grill the chicken breasts for an additional 2-3 minutes per side for crispy skin (optional).
6. Serve with avocado salsa spooned over the top.
Cooking Time: 25-30 minutes
Airline Chicken Breast with Chimichurri Sauce
Experience the flavors of Argentina with this simple yet impressive dish. Airline chicken breast is a popular restaurant technique that yields juicy, tender meat with a crispy exterior.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, parsley, oregano, garlic, salt, and pepper.
3. Place chicken breasts in a shallow dish and brush the chimichurri sauce on both sides of each breast.
4. Bake for 20-25 minutes or until cooked through.
5. Serve hot with additional chimichurri sauce for dipping.
Cooking Time: 20-25 minutes
Airline Chicken Breast with Mango Salsa
Elevate your chicken game with this sweet and savory recipe that combines the tender juiciness of airline chicken breast with the vibrant flavors of mango salsa.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 ripe mango, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high heat. Cook the chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, mix together mango, red onion, jalapeño pepper, and lime juice in a bowl.
5. Serve the grilled chicken breast with a spoonful of mango salsa on top.
Cooking Time: 20-25 minutes
Airline Chicken Breast with Teriyaki Glaze
Elevate your chicken game with this easy and flavorful recipe. Tender airline-cut chicken breasts are smothered in a sweet and sticky teriyaki glaze, perfect for a quick weeknight dinner or impressive party appetizer.
Ingredients:
– 4-6 airline-cut chicken breasts
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, grated ginger, and garlic powder.
3. Season chicken breasts with salt and pepper.
4. Place chicken breasts on a baking sheet lined with parchment paper.
5. Brush the teriyaki glaze evenly over both sides of the chicken breasts.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Airline Chicken Breast with Herb Butter
Elevate your chicken game with this simple yet impressive recipe. Airline chicken breast is a classic dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 tablespoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, parsley, chives, and lemon zest.
3. Season chicken breasts with salt and pepper.
4. Spread herb butter evenly over each breast, making sure to cover the entire surface.
5. Place chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your chicken game with these mouth-watering airline chicken breast recipes! From classic flavors like garlic butter and lemon herb, to bold twists like spicy Cajun and teriyaki glaze, there’s something for every occasion. Try stuffing your chicken breast with spinach and feta, or glazing it with honey mustard and parmesan. Or go bold with pesto and mozzarella or sun-dried tomato sauce. Whatever the occasion, these 20 delicious recipes are sure to impress.
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