Are you ready to brighten up your day and tantalize your taste buds? Look no further! Lemon drizzle cakes are a classic dessert that never goes out of style, and when done right, they’re simply irresistible. In this article, we’ll be exploring 18 different zesty lemon drizzle cake recipes that will satisfy your cravings and impress your friends. From classic vanilla-based recipes to more adventurous takes featuring poppy seeds, thyme, and even lavender, we’ve got you covered.
Whether you’re a seasoned baker or just starting out in the world of baking, these recipes are sure to provide inspiration and guidance for creating the perfect lemon drizzle cake. So what are you waiting for? Let’s get started and dive into the wonderful world of zesty lemon drizzle cakes!
Classic Lemon Drizzle Cake
This moist and flavorful cake is a timeless favorite, perfect for any occasion. The combination of tangy lemon and sweet sugar creates a delightful contrast that’s sure to please.
Ingredients:
– 225g unsalted butter, softened
– 225g granulated sugar
– 4 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 180°C (350°F). Grease a 20cm (8in) round cake pan and line the bottom with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time.
3. Stir in lemon zest and juice.
4. Add flour, baking powder, and salt; mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 35-40 minutes
Lemon Drizzle Loaf with Poppy Seeds
Lemon Drizzle Loaf with Poppy Seeds: A sweet and tangy treat that’s perfect for a springtime brunch or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Stir in lemon juice, zest, and poppy seeds. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Gluten-Free Lemon Drizzle Cake
Brighten up your day with this refreshing gluten-free lemon drizzle cake, perfect for a quick dessert or snack. The combination of tangy lemon zest and sweet honey glaze creates a delightful flavor experience.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 3 large eggs
– 1/2 cup unsweetened almond milk
– 1/4 cup melted coconut oil
– 1 tsp vanilla extract
– 1 tbsp lemon zest
– Honey glaze (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. In a large bowl, whisk together almond flour, coconut sugar, and eggs until smooth.
3. Add unsweetened almond milk, melted coconut oil, and vanilla extract; mix well.
4. Fold in lemon zest.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. While the cake is baking, prepare honey glaze by whisking together 1 tbsp honey and 1 tsp lemon juice.
7. Remove from oven and let cool completely before drizzling with honey glaze.
Cooking Time: 35-40 minutes
Vegan Lemon Drizzle Cake
Brighten up your day with this refreshing vegan lemon drizzle cake, perfect for springtime or any time you need a citrusy pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened soy milk
– 1/4 cup canola oil
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 egg replacement (such as flaxseed or chia seeds)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together soy milk, oil, lemon zest, and lemon juice.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before drizzling with confectioners’ sugar mixed with lemon juice (optional).
Cooking Time: 35-40 minutes
Lemon Drizzle Bundt Cake
Lemon Drizzle Bundt Cake: A Bright and Sunny Treat
This moist and flavorful bundt cake is infused with the brightness of lemon zest and juice, topped with a tangy drizzle made from powdered sugar and fresh lemon juice. Perfect for springtime gatherings or as a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– Powdered sugar for drizzle
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, lemon juice, and eggs.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool in pan for 10 minutes before transferring to a wire rack.
8. Drizzle with powdered sugar mixture (1 cup powdered sugar + 2 tablespoons lemon juice) while still warm.
Cooking Time: 45-50 minutes
Lemon and Blueberry Drizzle Cake
Brighten up your day with this refreshing and flavorful cake that combines the zesty goodness of lemon and the sweetness of blueberries. This moist and fluffy drizzle cake is perfect for a weekend brunch or as a sweet treat any time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup plain Greek yogurt
– 1/4 cup unsalted butter, melted
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. Whisk together flour, sugar, eggs, lemon zest, and lemon juice.
3. Add yogurt, melted butter, baking powder, and salt; whisk until smooth.
4. Gently fold in blueberries.
5. Pour batter into prepared pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before drizzling with your favorite glaze (optional).
Cooking Time: 40-45 minutes
Lemon Drizzle Cupcakes
These moist and flavorful cupcakes are infused with the sweetness of lemon zest and juice, topped with a tangy drizzle made from fresh lemon juice and powdered sugar.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Stir in lemon juice and zest.
5. Gradually add dry ingredients to wet ingredients, beating until just combined.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before drizzling with lemon glaze (1:1 powdered sugar and freshly squeezed lemon juice).
Cooking Time: 18-20 minutes
Lemon Drizzle Cake with Thyme
This lemon drizzle cake is infused with the subtle flavor of thyme, adding a unique twist to the classic citrus dessert. The perfect combination for springtime celebrations or a sweet treat any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup milk
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon chopped fresh thyme leaves
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. Whisk together flour, sugar, eggs, lemon zest, lemon juice, milk, yeast, and salt in a large bowl.
3. Add thyme leaves and whisk until just combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before drizzling with lemon glaze (1 cup powdered sugar, 2 tablespoons lemon juice).
Cooking Time: 35-40 minutes
Lemon Drizzle Cake with Coconut
Brighten up your day with this citrusy and creamy cake, infused with the sweetness of coconut and a tangy lemon drizzle. Perfect for a brunch or afternoon treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 3 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/2 cup unsalted butter, softened
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, coconut, and lemon zest.
3. In a large bowl, whisk together eggs, lemon juice, and butter until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
7. Drizzle with confectioners’ sugar, if desired.
Cooking Time: 40-45 minutes
Lemon Drizzle Cake with Almond Flour
This moist and flavorful cake is perfect for springtime celebrations or a quick pick-me-up any time of the year. The combination of lemon zest, juice, and drizzle creates a refreshing dessert that’s sure to delight.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup granulated sugar
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. In a large bowl, whisk together eggs, melted butter, lemon juice, and lemon zest.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool completely before drizzling with a simple glaze made from powdered sugar and lemon juice.
Cooking Time: 35-40 minutes
Mini Lemon Drizzle Cakes
These bite-sized cakes are infused with the brightness of lemon zest and topped with a sweet and tangy drizzle, perfect for a quick dessert or snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 tsp lemon zest
– 2 tbsp freshly squeezed lemon juice
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until just combined.
3. Beat in eggs one at a time, followed by lemon zest and juice.
4. Divide batter evenly among muffin cups.
5. Bake for 12-15 minutes or until tops are golden brown.
6. Allow cakes to cool before drizzling with a mixture of confectioners’ sugar and lemon juice (1:1 ratio).
Cooking Time: 12-15 minutes
Lemon Drizzle Cake with Lavender
Elevate your baking game with this refreshing twist on a classic lemon drizzle cake, infused with the subtle charm of lavender. This moist and flavorful dessert is perfect for springtime gatherings or as a sweet surprise for friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon dried lavender buds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, butter, lemon juice, and lavender buds.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool in pans for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Lemon Drizzle Cake with Olive Oil
Moist and flavorful, this lemon drizzle cake infused with olive oil is a perfect treat to brighten up any day. With its tangy lemon glaze and subtle olive oil flavor, you’ll be hooked!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 3 large eggs, at room temperature
– 6 tablespoons olive oil
– 2 lemons, zested and juiced (about 2 tablespoons)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, olive oil, lemon zest, and lemon juice.
4. Gradually add dry ingredients to wet ingredients, mixing until smooth.
5. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cake cool before drizzling with a mixture of powdered sugar and lemon juice.
Cooking Time: 45-50 minutes
Lemon Drizzle Cake with Pistachios
This refreshing cake combines the sweetness of lemon with the crunch of pistachios, perfect for a springtime treat. With its moist texture and tangy flavor, it’s sure to become a favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup chopped pistachios
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk eggs and lemon juice until smooth. Add softened butter and whisk until combined.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in chopped pistachios.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Allow cake to cool before drizzling with a lemon glaze (1 cup powdered sugar, 2 tablespoons lemon juice).
Cooking Time: 45-50 minutes
Lemon Drizzle Cake with Cardamom
This moist and aromatic cake combines the sweetness of lemon with the warmth of cardamom, topped with a tangy drizzle that will leave you wanting more. Perfect for a springtime brunch or as a sweet treat any time of year.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 teaspoon ground cardamom
– 1 cup whole milk, at room temperature
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting (optional)
– Lemon drizzle (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk eggs until frothy. Add milk, lemon juice, and cardamom; whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
Lemon Drizzle:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together powdered sugar and lemon juice until smooth. Drizzle over cooled cake.
Lemon Drizzle Cake with Rosemary
This refreshing cake combines the brightness of lemon zest and juice with the earthy aroma of rosemary, perfect for a delightful dessert or afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 2 sprigs of fresh rosemary, chopped (about 2 tablespoons)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, lemon juice, and lemon zest.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped rosemary.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Allow cake to cool before dusting with confectioners’ sugar.
Cooking Time: 40-45 minutes
Lemon Drizzle Cake with Honey Glaze
Brighten up your day with this tangy and sweet Lemon Drizzle Cake, topped with a rich Honey Glaze. Perfect for a weekend brunch or afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup unsalted butter, melted
– Honey Glaze: 1/2 cup honey, 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, milk, lemon juice, and melted butter.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool for 10 minutes before transferring to a wire rack.
7. To make Honey Glaze, whisk together honey and heavy cream in a small bowl.
8. Drizzle glaze over cooled cake and serve.
Cooking Time: 45-50 minutes
Lemon Drizzle Cake with Elderflower
This refreshing cake combines the zesty sweetness of lemon with the delicate charm of elderflower, creating a delightful dessert perfect for springtime gatherings.
Ingredients:
– 225g (8 oz) unsalted butter, softened
– 225g (8 oz) granulated sugar
– 3 large eggs
– 2 tsp vanilla extract
– 150g (5.3 oz) all-purpose flour
– 1 tsp baking powder
– 100ml (3.4 fl oz) elderflower syrup
– 2 lemons, zested and juiced
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 180°C (350°F). Grease a 20cm (8 inch) round cake pan.
2. Beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
3. Mix in vanilla extract, flour, and baking powder.
4. Stir in elderflower syrup and lemon zest.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool.
8. Drizzle with a mixture of lemon juice and confectioners’ sugar.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in the sweet and tangy world of lemon drizzle cakes! This collection of 18 recipes offers a variety of twists on the classic treat, from traditional vanilla-based cakes to innovative flavor combinations. From gluten-free and vegan options to unique additions like poppy seeds, thyme, and lavender, there’s something for every taste bud. Whether you’re looking for a show-stopping Bundt cake or adorable cupcakes, these zesty lemon drizzle recipes are sure to satisfy your cravings.
Leave a Reply