Cozy evenings are all about warmth, comfort, and delicious food. And what’s more inviting than a fragrant rose hip recipe to warm your senses? Rose hips, the edible fruits of the rose plant, offer a wealth of culinary delights, from soothing teas and sweet treats to savory dishes and refreshing drinks. In this article, we’ll explore 18 tantalizing recipes that showcase the versatility and flavor of rose hips.
Whether you’re looking for a comforting bowl of soup or a decadent dessert, our collection of rose hip recipes is sure to inspire your culinary creativity. From classic pairings like honey and cinnamon to unexpected combinations like pumpkin seeds and dark chocolate, we’ve gathered some of the most mouthwatering and easy-to-make recipes to try.
In the following pages, you’ll discover a world of flavors that will leave you feeling cozy and content. So grab a cup of rose hip tea, get comfortable, and let’s dive into the wonderful world of rose hip recipes!
Rose Hip Tea with Honey and Cinnamon
This comforting tea combines the natural goodness of rose hip with the warmth of honey and cinnamon, perfect for a relaxing evening or a soothing boost any time.
Ingredients:
– 1 tablespoon dried rose hip petals
– 1 teaspoon loose-leaf black tea (optional)
– 1 tablespoon pure honey
– 1/2 teaspoon ground cinnamon
– 8 oz boiling water
Instructions:
1. In a teapot or infuser, combine dried rose hip petals and loose-leaf black tea (if using).
2. Pour in boiling water and let it steep for 5-7 minutes.
3. Strain the tea into a cup and add honey to taste.
4. Sprinkle ground cinnamon on top and enjoy!
Cooking Time: 5-7 minutes
Rose Hip Jam with Vanilla and Orange Zest
This recipe combines the natural sweetness of rose hips with the warmth of vanilla and the brightness of orange zest, creating a unique and delicious jam perfect for toast, yogurt, or as a topping for ice cream.
Ingredients:
– 1 cup dried rose hips
– 2 cups granulated sugar
– 1/4 cup water
– 1/2 teaspoon vanilla extract
– 1 tablespoon freshly grated orange zest
Instructions:
1. Combine rose hips and water in a medium saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Add sugar, stirring until dissolved.
3. Continue cooking for an additional 5-7 minutes, or until jam has thickened.
4. Remove from heat and stir in vanilla extract and orange zest.
5. Let cool slightly before transferring to an airtight container.
Cooking Time: 15-17 minutes
Rose Hip Syrup for Pancakes and Desserts
Elevate your breakfast and dessert game with this fragrant and flavorful rose hip syrup. This sweet and tangy condiment is perfect for topping pancakes, waffles, ice cream, or yogurt.
Ingredients:
– 1 cup dried rose hips
– 2 cups water
– 1 cup granulated sugar
– 1 lemon, juiced
Instructions:
1. Combine dried rose hips and water in a medium saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Strain the mixture through a cheesecloth or fine-mesh sieve into a bowl, pressing on solids to extract as much liquid as possible. Discard solids.
3. In a large saucepan, combine sugar and rose hip liquid. Bring to a boil over medium-high heat, stirring occasionally.
4. Reduce heat to medium-low and simmer for 10-15 minutes or until syrup reaches desired thickness.
5. Stir in lemon juice.
Cooking Time: 30 minutes
Yield: 2 cups (enough for 6-8 servings)
Rose Hip and Apple Crumble
This recipe combines the tartness of rose hips with the sweetness of apples, topped with a crunchy crumble mixture. Perfect for a cozy evening or as a unique dessert to impress your guests.
Ingredients:
– 2 cups rose hips, chopped
– 1 large apple, peeled and sliced
– 1/2 cup sugar
– 2 tablespoons honey
– 1 tablespoon lemon juice
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine rose hips, apple slices, sugar, honey, lemon juice, cinnamon, and nutmeg.
3. In a separate bowl, mix together flour, oats, and brown sugar.
4. Add cold butter to the dry mixture and use your fingers or a pastry blender to work it into a crumbly texture.
5. Pour fruit mixture into a 9×9-inch baking dish and top with crumble mixture.
6. Bake for 40-45 minutes or until topping is golden brown.
Cooking Time: 40-45 minutes
Rose Hip Infused Vodka Cocktail
Elevate your cocktail game with this unique and refreshing recipe that combines the subtle flavors of rose hips with crisp vodka. This delicate drink is perfect for warm weather or as a romantic treat.
Ingredients:
– 1 cup rose hip tea (cooled)
– 1/2 cup vodka
– 1/4 cup simple syrup
– Juice of 1 lime
– Sprigs of fresh mint leaves
– Ice
Instructions:
1. In a small bowl, combine cooled rose hip tea and vodka. Stir to combine.
2. Add simple syrup and stir until dissolved.
3. Squeeze in the juice of one lime.
4. Fill a cocktail shaker with ice and add the rose hip-infused vodka mixture.
5. Shake well for 10-15 seconds to combine and chill.
6. Strain into a chilled glass filled with ice.
7. Garnish with sprigs of fresh mint leaves.
Cooking Time: None, as this is a cocktail recipe!
Enjoy your Rose Hip Infused Vodka Cocktail!
Rose Hip Soup with Almond Cream
Nourish your body and soul with this soothing and delicious soup, featuring the sweetness of rose hips and the creaminess of almond cream. Perfect for a cozy night in or as a gentle pick-me-up.
Ingredients:
– 1 cup dried rose hips
– 4 cups water
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/2 cup heavy cream or almond milk
– 2 tablespoons unsalted butter, melted
– Fresh rose petals for garnish (optional)
Instructions:
1. In a large pot, combine rose hips and water. Bring to a boil, then reduce heat and simmer for 20 minutes.
2. Add olive oil, onion, garlic, and thyme to the pot. Simmer for an additional 10 minutes or until vegetables are tender.
3. Strain soup through a fine-mesh sieve into a clean pot. Discard solids.
4. In a small bowl, whisk together heavy cream or almond milk and melted butter. Add to the soup and stir to combine.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh rose petals if desired.
Cooking Time: 40 minutes
Rose Hip and Hibiscus Herbal Blend
This herbal blend combines the gentle, soothing properties of rose hips with the vibrant, antioxidant-rich properties of hibiscus to create a calming and rejuvenating tea. Perfect for a relaxing evening or as a pick-me-up any time of day.
Ingredients:
– 1 tablespoon dried rose hips
– 2 tablespoons dried hibiscus flowers
– 1 cup boiling water
Instructions:
1. Combine the dried rose hips and hibiscus flowers in a tea infuser or heat-resistant cup.
2. Pour in the boiling water, ensuring that all the herbs are covered.
3. Let steep for 5-7 minutes, allowing the flavors to meld together.
4. Strain the tea into a separate cup or pour it directly from the infuser.
5. Enjoy your soothing and uplifting Rose Hip and Hibiscus Herbal Blend!
Cooking Time: 5-7 minutes
Rose Hip Chutney with Spices
This sweet and tangy chutney is a perfect accompaniment to grilled meats, naan bread, or as a dip for snacks. The rose hips add a subtle fruitiness and a boost of vitamin C to this flavorful condiment.
Ingredients:
– 1 cup dried rose hips
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili flakes (optional)
– 1 tablespoon apple cider vinegar
– 1 tablespoon honey
– Salt, to taste
– Water, as needed
Instructions:
1. Soak the rose hips in water for at least 4 hours or overnight.
2. Drain and blend the rose hips with the chopped onion, garlic, cumin, coriander, turmeric, and red chili flakes (if using) until smooth.
3. In a saucepan, combine the blended mixture, apple cider vinegar, honey, and salt. Bring to a boil over medium heat.
4. Reduce the heat to low and simmer for 20-25 minutes or until the chutney thickens to your liking.
5. Remove from heat and let cool before transferring to an airtight container.
Cooking Time: 20-25 minutes
Rose Hip and Pumpkin Seed Granola
Celebrate the flavors of fall with this crunchy granola recipe featuring rose hips and pumpkin seeds, perfect for topping your favorite oatmeal or yogurt.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup pumpkin seeds
– 1/4 cup dried rose hips
– 1/4 cup honey
– 2 tablespoons maple syrup
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, pumpkin seeds, and rose hips.
3. In a separate bowl, whisk together honey, maple syrup, vanilla extract, and salt. Pour over the dry ingredients and stir until well combined.
4. Spread mixture onto prepared baking sheet and bake for 25-30 minutes, stirring every 10 minutes, until golden brown.
5. Remove from oven and let cool completely before transferring to an airtight container.
Cooking Time: 25-30 minutes
Rose Hip Glazed Roasted Carrots
Elevate your roasted carrots with a sweet and tangy glaze made with rose hips, perfect for a side dish or light meal. This simple recipe brings out the natural sweetness of the carrots while adding a fruity twist.
Ingredients:
– 4 large carrots, peeled and chopped into bite-sized pieces
– 2 tbsp olive oil
– 1/4 cup honey
– 2 tbsp rose hip syrup (or substitute with pomegranate or orange marmalade)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss carrots with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes, or until tender and caramelized.
4. In a small saucepan, combine honey, rose hip syrup, and 1 tbsp water.
5. Bring to a simmer over medium heat, then reduce heat to low and cook for 5-7 minutes, stirring occasionally.
6. Remove carrots from oven and brush with the warm glaze.
7. Return carrots to the oven and roast for an additional 2-3 minutes, or until glazed.
Cooking Time: 25-30 minutes
Rose Hip and Dark Chocolate Truffles
These bite-sized truffles combine the sweetness of dark chocolate with the tartness of rose hip, creating a unique and delicious flavor profile.
Ingredients:
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup heavy cream
– 2 tablespoons rose hip powder or dried rose hips, finely chopped
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a small saucepan over low heat, melt the dark chocolate chips.
2. Remove from heat and stir in the heavy cream until smooth.
3. Add the rose hip powder or dried rose hips, vanilla extract, and salt. Stir until well combined.
4. Cover and refrigerate for at least 30 minutes to allow the mixture to set.
5. Use a melon baller or spoon to scoop out small portions of the mixture.
6. Roll each portion into a ball between your hands.
7. Serve chilled.
Cooking Time: None, as this recipe requires chilling in the refrigerator.
Rose Hip Sorbet with Lemon Zest
This recipe combines the subtle sweetness of rose hips with a burst of citrusy flavor from lemon zest, creating a unique and revitalizing sorbet perfect for warm weather.
Ingredients:
– 1 cup dried rose hips
– 2 cups water
– 1 cup granulated sugar
– Juice of 1 lemon (about 2 tablespoons)
– Zest of 1 lemon (about 1 tablespoon)
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine rose hips and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Strain the mixture through a fine-mesh sieve into a large bowl, pressing on solids to extract as much liquid as possible. Discard solids.
3. Add sugar, lemon juice, zest, and salt to the liquid. Stir until sugar is dissolved.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze sorbet for at least 2 hours before serving.
Cooking Time: 10 minutes (plus chilling time)
Rose Hip and Ginger Kombucha
This recipe combines the sweetness of rose hips with the spicy warmth of ginger, creating a unique and delicious kombucha flavor. Perfect for those looking to add some excitement to their fermented tea routine!
Ingredients:
– 1 SCOBY (Symbiotic Culture of Bacteria and Yeast)
– 8 oz strong black tea
– 1 cup water
– 1 cup rose hip puree
– 1/4 cup fresh ginger juice
– 1 tablespoon sugar
– Cheesecloth or a coffee filter
Instructions:
1. Brew the black tea according to package instructions.
2. Add the rose hip puree, ginger juice, and sugar to the cooled tea. Stir until dissolved.
3. Remove the SCOBY from its storage container and add it to the tea mixture.
4. Cover the container with cheesecloth or a coffee filter, securing it with rubber bands.
5. Allow the kombucha to ferment at room temperature (around 68-72°F) for 7-10 days.
6. Strain the kombucha through a fine-mesh sieve into another container. Discard the SCOBY and any sediment.
7. Store the kombucha in the refrigerator to slow down fermentation and halt carbonation.
Cooking Time: 0 hours (fermentation time may vary depending on temperature)
Rose Hip Infused Olive Oil for Salads
Elevate your salads with the subtle sweetness of rose hip infused olive oil. This unique flavor combination adds a romantic twist to any dish.
Ingredients:
• 1/2 cup high-quality olive oil
• 1 tablespoon dried rose hips (or 2 tablespoons fresh rose petals)
• Glass jar or container with lid
Instructions:
1. Combine the olive oil and dried rose hips (or fresh rose petals) in a glass jar.
2. Stir well to ensure the rose hip is fully coated with the olive oil.
3. Store the mixture in the refrigerator for at least 2 weeks, shaking the jar every few days to allow the flavors to meld.
4. After 2 weeks, strain the infused oil through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
5. Use the rose hip infused olive oil immediately, or store it in an airtight container in the refrigerator for up to 6 months.
Cooking Time: None, as this is a flavor infusion process.
Rose Hip and Quinoa Breakfast Bowl
A nutritious and flavorful breakfast bowl that combines the antioxidant-rich properties of rose hips with the protein-packed goodness of quinoa, perfect for a morning boost.
Ingredients:
– 1 cup cooked quinoa
– 1/2 cup dried rose hips, rehydrated in 1 cup boiling water and chopped
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Toppings (optional): sliced almonds, shredded coconut, or fresh berries
Instructions:
1. In a small saucepan, combine the rehydrated rose hips and honey. Heat over low heat, stirring occasionally, until the honey dissolves and the mixture thickens slightly.
2. Add the vanilla extract and salt to the saucepan, stirring to combine.
3. Cook the quinoa according to package instructions.
4. To assemble the bowls, place 1/2 cup of cooked quinoa in a bowl, followed by a spoonful of the rose hip-honey mixture.
5. Top with your choice of nuts, coconut, or fresh berries, if desired.
Cooking Time: 15-20 minutes
Rose Hip Poached Pears with Cardamom
This recipe combines the sweetness of pears with the subtle warmth of cardamom, perfectly balanced by the tartness of rose hip syrup. The result is a unique and refreshing dessert that’s sure to impress.
Ingredients:
– 4 ripe pears (such as Bartlett or Anjou)
– 1 cup rose hip syrup
– 2 cups water
– 2 pods cardamom, crushed
– 1 tablespoon honey (optional)
Instructions:
1. In a large saucepan, combine rose hip syrup and water.
2. Bring the mixture to a boil, then reduce heat to medium-low.
3. Add crushed cardamom and simmer for 10 minutes.
4. Peel, core, and halve pears. Add them to the saucepan.
5. Poach pears in the rose hip mixture for 20-25 minutes, or until tender.
6. Remove from heat and let cool slightly.
7. Serve warm or at room temperature. If desired, drizzle with honey before serving.
Cooking Time: 30-35 minutes
Rose Hip and Lavender Shortbread Cookies
Elevate your baking game with these delicate and fragrant shortbread cookies infused with the subtle flavors of rose hip and lavender. Perfect for a sweet treat or as a thoughtful gift, these buttery biscuits will transport you to a whimsical world of floral delight.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup rose hip jam or preserves
– 2 tablespoons dried lavender buds
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until a dough forms.
4. Fold in rose hip jam and lavender buds.
5. Roll out dough on a lightly floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter or glass.
7. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
8. Bake for 18-20 minutes, or until edges are lightly golden.
Cooking Time: 18-20 minutes
Rose Hip Mulled Wine with Citrus
Warm up with this delightful Rose Hip Mulled Wine with Citrus recipe, perfect for the holiday season! This fragrant and flavorful drink combines the sweetness of rose hips with the brightness of citrus, creating a truly unique and cozy experience.
Ingredients:
– 1 bottle of red wine (Cabernet Sauvignon or Merlot work well)
– 2 cups of dried rose hips
– 1 orange, sliced
– 1 lemon, sliced
– 1 apple, sliced
– 1 cinnamon stick
– 6 cloves
– 1/4 cup of honey
– 1/4 cup of water
Instructions:
1. In a large pot, combine the red wine and dried rose hips. Heat over medium heat until the mixture simmers.
2. Add the sliced citrus fruits, cinnamon stick, and cloves to the pot. Simmer for an additional 10-15 minutes, or until the flavors have melded together.
3. Remove from heat and stir in the honey and water until dissolved.
4. Strain the mixture into a large pitcher or individual mugs to serve warm.
Cooking Time: 20-25 minutes
Summary
Cozy up with these 18 fragrant rose hip recipes perfect for a relaxing evening. From soothing drinks like Rose Hip Tea with Honey and Cinnamon to sweet treats like Rose Hip Jam with Vanilla and Orange Zest, there’s something for everyone. Try your hand at savory dishes like Rose Hip and Apple Crumble or experiment with infused spirits like Rose Hip Infused Vodka Cocktail. You’ll also find refreshing desserts like Rose Hip Sorbet with Lemon Zest and healthy breakfast options like Rose Hip and Quinoa Breakfast Bowl. Whatever your taste, rose hip’s subtle flavor is sure to delight.
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