The art of making momos, Nepal’s beloved dumplings, is a cherished tradition that transcends borders and cultures. These tender, flavorful bites have been a staple in Nepalese cuisine for centuries, with each region and community putting its own unique twist on the classic recipe. Whether steamed, fried, or pan-seared, momos are a culinary delight that brings people together.
In this article, we’ll take you on a journey to explore 20 delectable Nepalese momo recipes that will tantalize your taste buds and leave you craving for more. From classic chicken momos to innovative vegetarian and vegan options, each recipe is carefully crafted to showcase the rich flavors and spices of Nepalese cuisine.
Classic Nepalese Chicken Momo
A staple in Nepalese cuisine, momos are steamed dumplings filled with a savory mixture of chicken and spices. This recipe yields tender, flavorful momos that are sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, finely chopped
– 2 cloves garlic, minced
– 1 small onion, finely chopped
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– Salt and black pepper to taste
– Momo wrappers (homemade or store-bought)
– Chopped cilantro for garnish
Instructions:
1. In a large mixing bowl, combine chicken, garlic, onion, ghee or oil, cumin, coriander, cinnamon, cardamom, salt, and pepper. Mix well.
2. Lay a momo wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Fold the wrapper into a triangle, pressing the edges to seal the momo.
4. Repeat with remaining ingredients and wrappers.
5. Steam the momos for 15-20 minutes or cook according to package instructions.
Cooking Time: 15-20 minutes
Spicy Buffalo Momo with Yogurt Dip
A twist on traditional momos, these Spicy Buffalo Momo are filled with spicy buffalo chicken and served with a tangy yogurt dip. Perfect for game day gatherings or as a unique snack.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 lb cooked shredded chicken
– 1/4 cup buffalo wing sauce
– 2 tbsp chopped cilantro
– Salt and pepper to taste
– Yogurt dip ingredients: 1 cup plain yogurt, 1 tsp lemon juice, 1/2 tsp garlic powder
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, buffalo wing sauce, cilantro, salt, and pepper.
3. Lay a wonton wrapper on a flat surface. Place about 1 tbsp of the chicken mixture in the center.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Repeat with remaining wrappers and filling.
6. Bake momos for 12-15 minutes or until golden brown.
7. For the yogurt dip, combine all ingredients in a bowl. Chill before serving.
Cooking Time: 12-15 minutes
Vegetable Stuffed Steamed Momo
This recipe brings together the comfort of momos with the added nutrition and flavor of vegetables, making it a perfect snack or meal for any time. With this easy-to-follow guide, you’ll be enjoying these delicious stuffed steamed dumplings in no time.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– Filling ingredients (see below)
– Vegetable oil for brushing
Filling:
– 1/2 cup finely chopped cabbage
– 1/2 cup grated carrots
– 1/4 cup chopped scallions
– 1/4 cup cooked and mashed sweet potato
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine flour and salt. Gradually add lukewarm water and mix until a dough forms.
2. Divide the dough into small portions and roll out each portion into a thin circle.
3. Place 1-2 tablespoons of filling in the center of each circle. Fold and shape the dough to form a momo, pressing edges together to seal.
4. Brush tops with vegetable oil and steam momos for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Paneer and Spinach Momo
These delicious momos are a twist on traditional Tibetan dumplings, filled with the creamy richness of paneer (Indian cheese) and the earthy sweetness of spinach. Perfect for a quick snack or appetizer.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 cup paneer, crumbled
– 1/4 cup fresh spinach leaves, chopped
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine paneer, spinach, onion, garlic, soy sauce, and olive oil. Mix well.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the filling in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges to seal.
4. Repeat with remaining wrappers and filling.
5. Cook momos in boiling water for 10-12 minutes, or until they float to the surface.
Cooking Time: 15-20 minutes
Jhol Momo with Spicy Tomato Broth
Jhol momo, a popular Nepalese dish, typically features steamed dumplings served in a flavorful broth. This recipe takes it to the next level by adding a spicy kick and a burst of fresh tomato flavor.
Ingredients:
– 20-25 jhol momo (steamed dumplings)
– 2 large tomatoes, diced
– 1 small onion, finely chopped
– 2-3 green chilies, chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon vegetable oil
– Salt, to taste
– 1/4 teaspoon red chili flakes (optional)
– Fresh cilantro, for garnish
Instructions:
1. Heat the oil in a large pot over medium heat. Add the onion, green chilies, and garlic; sauté until the onion is translucent.
2. Add the diced tomatoes, grated ginger, salt, and red chili flakes (if using). Stir well.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes or until the broth has thickened slightly.
4. Serve the steamed jhol momo in individual bowls with the spicy tomato broth spooned over the top. Garnish with fresh cilantro.
Cooking Time: 25-30 minutes
Kothey Momo (Pan-Fried Dumplings)
Savor the authentic taste of Nepali cuisine with these crispy and delicious pan-fried dumplings, filled with a mix of vegetables and spices.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup lukewarm water
– 1/4 teaspoon salt
– Filling ingredients (see below)
– Vegetable oil for frying
Filling:
– 1/2 cup chopped cabbage
– 1/2 cup grated carrot
– 1/4 cup chopped onion
– 1/4 cup chopped cilantro
– 1 minced garlic clove
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine flour, salt, and lukewarm water to form the dough.
2. Knead the dough for about 5 minutes until it becomes smooth and elastic.
3. Divide the dough into small portions and roll out each portion into a thin circle (about 3-4 inches in diameter).
4. Place a tablespoon of the filling in the center of each dough circle.
5. Fold the dough over the filling to form a half-moon shape, and press the edges together to seal the dumpling.
6. Heat about 1 inch of vegetable oil in a large skillet or wok over medium-high heat.
7. Pan-fry the dumplings for about 3-4 minutes on each side, until they are golden brown and crispy.
8. Serve hot with your favorite chutney or dipping sauce.
Cooking Time: About 15-20 minutes
Buff Momo with Himalayan Herbs
Experience the authentic flavors of Nepal with this simple and aromatic recipe for Buff Momo, a popular Tibetan dish. This hearty momo filling combines tender buffalo meat with fragrant Himalayan herbs, perfect for a cozy evening or as a satisfying snack.
Ingredients:
– 1 lb buffalo meat (ground)
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons Himalayan herbs (thyme, rosemary, and juniper berries)
– 2 tablespoons water
Instructions:
1. In a large mixing bowl, combine ground buffalo meat, garlic, ginger, cumin, coriander, turmeric powder, and salt.
2. Mix well until the ingredients are evenly distributed.
3. Add Himalayan herbs and mix until just combined.
4. Gradually add water, mixing until the filling reaches your desired consistency.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-12 minutes
Chilli Momo with Sesame Glaze
Elevate your snack game with these crispy and flavorful chilli momos, topped with a nutty sesame glaze. Perfect for a quick indulgence or as an appetizer.
Ingredients:
– 1 package of gyoza wrappers (about 20-24 wrappers)
– 1/2 cup chilli filling (see below)
– 1/4 cup finely chopped scallions
– 2 tablespoons sesame oil
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon toasted sesame seeds
Chilli Filling:
– 1/2 cup cooked and mashed chicken breast
– 1/4 cup finely chopped red bell pepper
– 1/4 cup finely chopped cilantro
– 1 tablespoon chilli flakes
– Salt to taste
Instructions:
1. Preheat a non-stick pan or wok over medium-high heat.
2. Place a gyoza wrapper on a clean surface and place 1-2 teaspoons of chilli filling in the center.
3. Fold and press the edges to seal, forming a half-moon shape.
4. Cook momos for about 2-3 minutes per side, until crispy and golden.
5. In a small bowl, whisk together sesame oil, soy sauce, honey, and sesame seeds to make the glaze.
6. Brush the glaze over cooked momos and serve immediately.
Cooking Time: 15-20 minutes
Tandoori Momo with Mint Chutney
Experience the flavors of India with these tandoori momos, served with a refreshing mint chutney. This fusion recipe combines traditional Tibetan dumplings with Indian spices and herbs.
Ingredients:
For Tandoori Momo:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup plain yogurt
– 1/4 cup tandoori masala powder
– 1/4 cup chopped cilantro
– 1/2 teaspoon garam masala powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for brushing
For Mint Chutney:
– 1/2 cup fresh mint leaves
– 1/2 cup plain yogurt
– 1 tablespoon lemon juice
– 1/2 teaspoon sugar
– Salt, to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together yogurt, tandoori masala powder, cilantro, garam masala powder, salt, and black pepper.
3. Place a wonton wrapper on a flat surface and brush with a little water. Place about 1 tablespoon of the yogurt mixture in the center.
4. Fold the wrapper into a triangle, pressing edges to seal.
5. Brush the tops with vegetable oil and bake for 12-15 minutes, or until golden brown.
6. Meanwhile, blend mint leaves, yogurt, lemon juice, sugar, and salt to make the chutney.
7. Serve tandoori momos warm with mint chutney.
Cooking Time: 20-25 minutes
Cheesy Mushroom Momo
Transform your snack time with this delectable fusion of Asian-style momos and creamy, cheesy goodness.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 pieces)
– 1 cup of mixed mushrooms (button, cremini, shiitake), finely chopped
– 2 tablespoons of butter
– 1/4 cup of grated cheddar cheese
– 1/4 cup of grated mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a pan over medium heat, melt the butter and add the mushrooms. Cook until they release their moisture and start browning.
3. In a separate bowl, mix together the cheddar and mozzarella cheese.
4. Place a wonton wrapper on a flat surface. Place 1 tablespoon of mushroom mixture in the center, followed by 1/2 teaspoon of cheese mixture. Fold the wrapper into a triangle or use a momo mold to shape.
5. Brush the edges with the beaten egg.
6. Place the momos on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Enjoy your crispy, cheesy, and savory Cheesy Mushroom Momo!
Lentil and Coriander Momo
Experience the warm and comforting flavors of India with this simple recipe for Lentil and Coriander Momo, a popular Tibetan dish. These crispy, flavorful dumplings are perfect as an appetizer or snack.
Ingredients:
– 1 cup cooked lentils
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon coriander seeds, toasted and ground
– 1 tablespoon vegetable oil
– Water as needed
Instructions:
1. In a mixing bowl, combine cooked lentils, flour, salt, and baking powder.
2. Add the ground coriander seeds and mix well.
3. Gradually add water to form a dough. Knead for 5 minutes until smooth.
4. Divide the dough into small portions and shape each into a ball.
5. Flatten each ball into a thin circle, about 1/8 inch thick.
6. Heat oil in a pan over medium heat. Cook momos for 2-3 minutes on each side, until golden brown.
7. Serve hot with your favorite dipping sauce.
Cooking Time: 10-12 minutes
Sweet Pumpkin Momo with Cinnamon
These sweet pumpkin momos are a twist on the traditional Nepalese dumplings, filled with roasted pumpkin and fragrant cinnamon. Perfect for a cozy evening treat or as a snack for any time of the year.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons ghee or vegetable oil
– 1/4 cup warm water
– Filling ingredients:
+ 1 small pumpkin (about 1 pound), roasted and mashed
+ 1 tablespoon granulated sugar
+ 1/2 teaspoon ground cinnamon
+ Salt, to taste
– Dumpling wrappers (homemade or store-bought)
– Optional: powdered sugar for dusting
Instructions:
1. In a large mixing bowl, combine flour, ghee or oil, and warm water to form a dough.
2. Divide the dough into small portions and roll out each portion into a thin circle.
3. Place 1-2 teaspoons of pumpkin filling in the center of each circle.
4. Fold the dough over the filling to form a half-moon shape and press edges together to seal.
5. Steam or cook momos according to package instructions (about 10-15 minutes).
6. Dust with powdered sugar, if desired.
Cooking Time: 10-15 minutes
Garlic Butter Momo with Crispy Edges
Discover the perfect fusion of crispy and fluffy with this easy-to-make Garlic Butter Momo recipe. Perfect as an appetizer or snack, these savory momos are sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup warm water
– 1/4 cup garlic butter (see below for recipe)
– Vegetable oil for frying
– Optional: chopped cilantro or scallions for garnish
Garlic Butter Recipe:
– 3 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine flour and salt. Gradually add warm water and knead until a smooth dough forms.
2. Divide the dough into small portions and roll out each portion into a thin circle (about 3-4 inches in diameter).
3. Place 1-2 teaspoons of garlic butter in the center of each dough circle.
4. Fold the dough over the filling to form a triangle or a square shape, pressing edges together to seal.
5. Heat about 1 inch of vegetable oil in a deep frying pan over medium-high heat.
6. Fry momos for 3-4 minutes on each side, until golden brown and crispy.
7. Drain excess oil and serve hot with your favorite dipping sauce.
Cooking Time: 10-12 minutes
Keema Momo with Ground Lamb
This Nepalese-inspired recipe brings together juicy ground lamb, aromatic spices, and crispy momos (Tibetan dumplings) for a satisfying snack or meal. Perfect for a quick lunch or dinner!
Ingredients:
– 1 pound ground lamb
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package momo wrappers (usually found in the frozen food section)
– Water, for sealing
Instructions:
1. In a large mixing bowl, combine lamb, onion, garlic, ghee or oil, cumin, coriander, salt, and pepper. Mix well.
2. Lay a momo wrapper on a flat surface. Place about 1 tablespoon of the lamb mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll into a ball shape to seal. Repeat with remaining wrappers and filling.
4. Steam the momos for 15-20 minutes or cook according to package instructions.
Cooking Time: 15-20 minutes
Vegan Tofu Momo with Ginger Sauce
Experience the flavors of Asia with this vegan take on traditional momos (Tibetan dumplings) filled with pan-fried tofu and served with a tangy ginger sauce.
Ingredients:
– 1 block firm tofu, drained and crumbled
– 2 cups mixed veggies (e.g., cabbage, carrots, bean sprouts)
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 package vegan momo wrappers (about 20-25 wrappers)
– For the ginger sauce:
+ 1-inch piece fresh ginger, peeled and grated
+ 1/4 cup soy sauce
+ 1/4 cup rice vinegar
+ 2 tablespoons maple syrup
Instructions:
1. In a bowl, mix together tofu, veggies, flour, salt, and pepper.
2. Lay a momo wrapper on a flat surface. Place about 1 tablespoon of the tofu mixture in the center.
3. Fold the wrapper into a triangle by bringing the two opposite corners to the middle, forming a seal.
4. Pan-fry the momos until golden brown, about 3-4 minutes per side.
5. For the ginger sauce, combine grated ginger, soy sauce, rice vinegar, and maple syrup in a bowl. Whisk until smooth.
6. Serve the fried momos with the ginger sauce for dipping.
Cooking Time: About 15-20 minutes for frying the momos, plus an additional 2-3 minutes to prepare the ginger sauce.
Chicken Cheese Momo with Herbs
These savory momos are a delightful fusion of Indian and Nepalese flavors, perfect for a quick snack or appetizer. This recipe combines juicy chicken, melted cheese, and fragrant herbs in a crispy wrapper.
Ingredients:
– 1 pound ground chicken
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup chopped scallions (green onions)
– 1 tablespoon soy sauce
– 1 teaspoon garam masala
– Salt and pepper, to taste
– 1 package round wonton wrappers (about 20-24 wrappers)
Instructions:
1. In a mixing bowl, combine chicken, cheese, cilantro, scallions, soy sauce, garam masala, salt, and pepper.
2. Lay a wonton wrapper on a flat surface. Place a tablespoon of the chicken mixture in the center.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
4. Press edges together to seal the momo.
5. Repeat with remaining wrappers and filling.
6. Cook momos in boiling water for 10-12 minutes, or until they float to the surface.
Cooking Time: 15-20 minutes
Spinach and Corn Momo
A delicious Indian-inspired snack that combines the goodness of spinach and corn with a crispy momo wrapper.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup ghee or vegetable oil
– 1/2 cup lukewarm water
– Filling ingredients:
+ 1 cup fresh spinach leaves, chopped
+ 1 cup corn kernels
+ 1/4 teaspoon cumin powder
+ Salt, to taste
Instructions:
1. In a large mixing bowl, combine flour, salt, and baking powder.
2. Add ghee or oil and mix until the dough comes together.
3. Gradually add lukewarm water and knead for 5-7 minutes.
4. Divide the dough into small balls.
5. Roll out each ball into a thin circle.
6. Place 1-2 tablespoons of spinach-corn filling in the center of each circle.
7. Fold the dough over the filling to form a triangle or a half-moon shape, and press the edges together.
8. Deep-fry momos until golden brown (3-4 minutes).
9. Serve hot with your favorite chutney or tea.
Cooking Time: 15-20 minutes
Masala Momo with Turmeric Dough
Experience the warm, aromatic flavors of India with these tender, turmeric-infused momos filled with savory spices and herbs. This recipe combines traditional Tibetan dumpling-making techniques with a hint of Indian flair.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup lukewarm water
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon salt
– Filling ingredients (see below)
– Vegetable oil for frying
Filling Ingredients:
– 1/2 cup finely chopped cabbage
– 1/2 cup grated carrots
– 1/4 cup cooked and mashed potatoes
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– Salt, to taste
Instructions:
1. Mix together flour, turmeric powder, and salt.
2. Gradually add lukewarm water to form a dough. Knead for 5 minutes.
3. Divide the dough into small portions.
4. Roll out each portion into a thin circle.
5. Place 1-2 tablespoons of filling in the center.
6. Fold the dough over the filling, forming a half-moon shape.
7. Seal the edges by pressing with your fingers or a fork.
8. Fry the momos in hot oil until golden brown. Drain excess oil.
Cooking Time: 15-20 minutes
Schezwan Momo with Spicy Dip
This recipe brings together the flavors of Szechuan cuisine and the convenience of momos (Tibetan dumplings) for a delicious and spicy treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup hot water
– Filling ingredients:
+ 1/2 cup ground pork or chicken
+ 1/4 cup chopped scallions
+ 2 cloves garlic, minced
+ 1 tablespoon soy sauce
+ 1 tablespoon sesame oil
+ Salt and pepper to taste
– Spicy Dip ingredients:
+ 1/2 cup sour cream
+ 1/4 cup sriracha sauce
+ 1 tablespoon soy sauce
+ 1 teaspoon honey
– Vegetable oil for frying
Instructions:
1. Mix flour, salt, and hot water to form a dough.
2. Prepare the filling by combining all ingredients in a bowl.
3. Wrap the dough into small balls and flatten each ball slightly.
4. Place a tablespoon of filling in the center of each dough circle.
5. Fold and seal the momos.
6. Fry the momos in hot oil until golden brown.
7. Mix the Spicy Dip ingredients together.
8. Serve the fried momos with the Spicy Dip.
Cooking Time: 30 minutes
Sweet and Sour Momo with Tamarind Glaze
Sweet and Sour Momo with Tamarind Glaze: A Twist on Traditional Tibetan Dumplings
This recipe combines the classic flavors of sweet and sour momos with a tangy tamarind glaze, adding a new dimension to this beloved Tibetan dish.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon salt
– Filling ingredients (see below)
– Tamarind glaze ingredients (see below)
Filling:
– 1/2 cup ground pork or beef
– 1/4 cup finely chopped onion
– 1/4 cup finely chopped cilantro
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
Tamarind Glaze:
– 1/2 cup tamarind paste
– 1/4 cup water
– 2 tablespoons honey
– 1 tablespoon rice vinegar
Instructions:
1. In a large mixing bowl, combine flour and warm water to form dough. Knead for 5 minutes.
2. Divide dough into small balls and roll out each ball into a thin circle.
3. Place filling in the center of each circle and fold into a triangle or square shape. Seal edges by pressing with a fork.
4. Cook momos in boiling water for 10-12 minutes, then drain and serve hot.
5. To make tamarind glaze, combine ingredients in a saucepan and simmer over low heat until thickened.
6. Brush glaze over cooked momos before serving.
Cooking Time: 20-25 minutes
Summary
Discover the delicious world of Nepalese momos with these 20 authentic recipes. From classic chicken to vegetarian and vegan options, there’s something for everyone. Enjoy spicy buffalo momos with a cooling yogurt dip or try your hand at steaming vegetable-stuffed momos. For meat lovers, try paneer and spinach momos or keema momos with ground lamb. And don’t forget the sweet treats like sweet pumpkin momos with cinnamon or garlic butter momos with crispy edges. Whether you’re looking for a comforting snack or a flavorful meal, these Nepalese momo recipes are sure to delight.
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