Are you looking for a delicious and easy-to-make meal that’s perfect for any occasion? Look no further than rotisserie chicken salad! This classic combination of tender, juicy chicken and fresh greens is a crowd-pleaser, and can be customized to fit any taste or theme. With the rise of meal prep and healthy eating, rotisserie chicken salads have become increasingly popular – and it’s easy to see why. Not only are they quick and simple to prepare, but they’re also incredibly versatile. Whether you’re looking for a light and refreshing side dish or a satisfying main course, there’s a rotisserie chicken salad recipe out there that’s sure to please.
In this article, we’ll be sharing 18 mouth-watering rotisserie chicken salad recipes that are perfect for every occasion. From classic combinations like celery and mayo to more adventurous flavors like avocado lime and curry, there’s something on this list for everyone. So grab your rotisserie chicken and let’s get started!
Classic Rotisserie Chicken Salad with Celery and Mayo
This simple yet satisfying salad combines the flavors of tender rotisserie chicken, crunchy celery, and creamy mayonnaise. A perfect side dish or light lunch.
Ingredients:
– 1 cup cooked rotisserie chicken, shredded
– 2 stalks celery, diced
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh parsley or dill (optional)
Instructions:
1. In a medium bowl, combine the shredded chicken, diced celery, mayonnaise, and Dijon mustard.
2. Mix until well combined, adding salt and pepper to taste.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Garnish with chopped fresh parsley or dill, if desired.
Cooking Time: None! This salad is ready in just a few minutes.
Avocado Lime Rotisserie Chicken Salad
Elevate your salad game with this refreshing combination of flavors! Tender rotisserie chicken, creamy avocado, and a squeeze of lime come together in perfect harmony.
Ingredients:
– 1 rotisserie chicken, shredded
– 2 ripe avocados, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro
– 1 red onion, thinly sliced
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. In a large bowl, combine shredded chicken, diced avocado, lime juice, cilantro, and red onion.
2. Season with salt and pepper to taste.
3. Drizzle olive oil over the mixture and toss to coat.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None required! This salad is ready in just a few minutes of prep time.
Cranberry Walnut Rotisserie Chicken Salad
Elevate your salad game with this refreshing recipe that combines the flavors of juicy rotisserie chicken, tangy cranberries, and crunchy walnuts. Perfect for a quick lunch or dinner.
Ingredients:
– 1 rotisserie chicken, cooled
– 1/2 cup fresh or frozen cranberries
– 1/4 cup chopped walnuts
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– Salt and pepper to taste
– 4 cups mixed greens (arugula, spinach, etc.)
Instructions:
1. Shred the cooled chicken into bite-sized pieces.
2. In a medium bowl, mix together cranberries, walnuts, mayonnaise, Dijon mustard, and honey until well combined.
3. Add the shredded chicken to the bowl and toss to coat with the cranberry mixture.
4. Season with salt and pepper to taste.
5. Place the mixed greens on a serving plate or in a salad bowl.
6. Top with the chicken-cranberry mixture and serve immediately.
Cooking Time: 10 minutes (prep) + rotisserie chicken cooking time
Greek Yogurt Rotisserie Chicken Salad
Greek Yogurt Rotisserie Chicken Salad Recipe
This refreshing salad combines the creamy tang of Greek yogurt with the smoky flavor of rotisserie chicken, all wrapped up in a crunchy bed of greens and veggies. Perfect for a quick lunch or dinner, this recipe is sure to become a new favorite!
Ingredients:
– 1 cup cooked rotisserie chicken, shredded
– 1/2 cup Greek yogurt
– 1/4 cup chopped cucumber
– 1/4 cup sliced red bell pepper
– 1/4 cup crumbled feta cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Mixed greens for serving
Instructions:
1. In a large bowl, combine the shredded chicken, Greek yogurt, cucumber, red bell pepper, and feta cheese.
2. Squeeze the lemon juice over the top and toss to combine.
3. Season with salt and pepper to taste.
4. Serve the salad on top of mixed greens.
Cooking Time: 5 minutes (prep), 0 minutes (cook)
Spicy Buffalo Rotisserie Chicken Salad
This recipe combines the flavors of spicy buffalo sauce and rotisserie chicken with crisp greens and creamy ranch dressing for a unique and delicious salad. Perfect as a quick lunch or dinner option.
Ingredients:
– 1 cup cooked rotisserie chicken, shredded
– 2 tablespoons Frank’s RedHot Buffalo Wing Sauce
– 1/4 cup chopped celery
– 1/4 cup crumbled blue cheese (optional)
– 4 cups mixed greens
– 1/4 cup ranch dressing
– 1 tablespoon chopped fresh parsley
Instructions:
1. In a large bowl, combine shredded chicken and buffalo sauce. Mix until well coated.
2. Add chopped celery and blue cheese (if using) to the bowl and toss to combine.
3. Divide mixed greens among four plates or bowls.
4. Top each plate with a portion of the chicken mixture.
5. Drizzle ranch dressing over the top of each salad.
6. Garnish with chopped parsley, if desired.
Cooking Time: 10 minutes
Asian-Inspired Rotisserie Chicken Salad with Sesame Dressing
Elevate your salad game with this vibrant and flavorful combination of rotisserie chicken, crunchy vegetables, and creamy sesame dressing. Perfect for a quick weeknight dinner or a refreshing lunch.
Ingredients:
– 1 rotisserie chicken, shredded
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 cup shredded carrots
– 1 cup sliced red bell peppers
– 1/4 cup toasted sesame seeds
– 1/4 cup chopped cilantro
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, shredded carrots, and sliced red bell peppers.
2. Add the shredded chicken on top of the vegetables.
3. In a small bowl, whisk together soy sauce, rice vinegar, and honey until well combined.
4. Pour the sesame dressing over the salad and toss to coat.
5. Sprinkle toasted sesame seeds and chopped cilantro over the salad for garnish.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
BBQ Ranch Rotisserie Chicken Salad
A classic combination of tender rotisserie chicken, crunchy greens, and tangy BBQ ranch dressing comes together in this satisfying salad. Perfect for a quick lunch or dinner, it’s a flavorful twist on the traditional green salad.
Ingredients:
– 1 lb cooked rotisserie chicken, shredded
– 4 cups mixed greens (lettuce, spinach, arugula)
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber, sliced
– 1/4 cup crumbled feta cheese
– 2 tbsp BBQ ranch dressing
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, shredded chicken, cherry tomatoes, cucumber, and feta cheese.
2. Drizzle with BBQ ranch dressing and toss to coat.
3. Season with salt and pepper to taste.
4. Serve immediately and enjoy!
Cooking Time: 10 minutes
Mediterranean Rotisserie Chicken Salad with Feta and Olives
Experience the flavors of the Mediterranean with this refreshing salad featuring tender rotisserie chicken, crumbly feta cheese, and briny olives.
Ingredients:
– 1 cup cooked rotisserie chicken, shredded
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted and sliced Kalamata olives
– 1 tablespoon extra-virgin olive oil
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens, shredded chicken, crumbled feta cheese, and sliced olives.
2. Drizzle the olive oil and lemon juice over the salad and toss gently to combine.
3. Season with salt and pepper to taste.
4. Serve immediately, garnished with additional feta cheese and olives if desired.
Cooking Time: None required – all ingredients are prepared or cooked before assembly!
Curry Rotisserie Chicken Salad with Raisins
Elevate your chicken salad game with the warm, aromatic flavors of curry and the sweetness of raisins. This recipe is perfect for a quick lunch or dinner that’s sure to impress.
Ingredients:
– 1 rotisserie chicken, shredded
– 2 tablespoons curry powder
– 2 tablespoons mayonnaise
– 1/4 cup chopped fresh cilantro
– 1/4 cup golden raisins
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded chicken, curry powder, and salt and pepper to taste. Mix well.
2. Add the mayonnaise and mix until the chicken is fully coated.
3. Stir in the chopped cilantro and raisins.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve on a bed of greens, on bread, or as a topping for your favorite salad.
Cooking Time: None! This recipe uses pre-cooked rotisserie chicken, making it a quick and easy meal.
Pesto Rotisserie Chicken Salad with Sun-Dried Tomatoes
This vibrant salad combines the flavors of Italy with the convenience of rotisserie chicken, perfect for a quick and satisfying meal. With sun-dried tomatoes adding a burst of sweetness, this recipe is sure to become a family favorite.
Ingredients:
– 1 cup cooked rotisserie chicken, shredded
– 1/2 cup freshly made pesto
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 1/2 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shredded chicken, pesto, parsley, and feta cheese.
2. Add chopped sun-dried tomatoes and toss to combine.
3. Drizzle with olive oil and season with salt and pepper to taste.
4. Serve immediately, or refrigerate for up to 24 hours before serving.
Cooking Time: None required (using pre-cooked rotisserie chicken). Prep time: 10 minutes.
Apple Pecan Rotisserie Chicken Salad
Get ready to harvest the flavors of fall with this sweet and savory salad, featuring tender rotisserie chicken, crunchy apples, and toasted pecans.
Ingredients:
– 1 cup cooked rotisserie chicken, shredded
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 large apple, diced (Granny Smith or Fuji work well)
– 1/4 cup chopped pecans
– 2 tbsp olive oil
– 1 tbsp apple cider vinegar
– Salt and pepper to taste
– Optional: crumbled blue cheese or chopped walnuts for added texture
Instructions:
1. In a large bowl, combine mixed greens, shredded chicken, diced apple, and chopped pecans.
2. Drizzle with olive oil and apple cider vinegar; toss gently to combine.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None needed! This salad is ready in just a few minutes of assembly.
Tex-Mex Rotisserie Chicken Salad with Black Beans and Corn
This flavorful salad combines the tender meat of a rotisserie chicken, creamy black beans, crunchy corn, and a hint of Tex-Mex spices. Perfect for a quick and satisfying lunch or dinner.
Ingredients:
- 1 cup cooked rotisserie chicken breast, shredded
- 1 cup cooked black beans, drained and rinsed
- 1 cup frozen corn kernels, thawed
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Optional: 1/4 cup crumbled queso fresco or shredded cheddar cheese for garnish
Instructions:
1. In a large bowl, combine chicken, black beans, corn, cilantro, olive oil, lime juice, cumin, salt, and pepper.
2. Toss to combine until well coated.
3. Taste and adjust seasoning as needed.
4. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 10 minutes
Tarragon Dijon Rotisserie Chicken Salad
Elevate your salad game with this flavorful combination of tender chicken, tangy tarragon, and creamy Dijon dressing. Perfect for a light lunch or dinner.
Ingredients:
– 1 rotisserie chicken, cooled
– 2 tbsp Dijon mustard
– 1 tsp dried tarragon
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
– 2 cups mixed greens
Instructions:
1. Shred the cooled chicken into bite-sized pieces.
2. In a small bowl, whisk together Dijon mustard and tarragon until well combined.
3. Add the mustard mixture to the shredded chicken and toss to coat.
4. Divide the mixed greens among individual serving plates or bowls.
5. Top with the chicken mixture, parsley, and feta cheese (if using).
6. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Bacon Ranch Rotisserie Chicken Salad
This creamy salad combines the flavors of crispy bacon, tangy ranch dressing, and juicy rotisserie chicken for a satisfying meal. Perfect as a main course or as a tasty addition to your favorite greens.
Ingredients:
– 1 rotisserie chicken, cooled and shredded
– 6 slices of cooked bacon, crumbled
– 2 tablespoons of ranch dressing
– 1 cup of mixed greens (lettuce, arugula, spinach)
– 1/4 cup of chopped red onion
– 1/4 cup of chopped cilantro
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shredded chicken, crumbled bacon, ranch dressing, mixed greens, red onion, and cilantro.
2. Toss until well combined and season with salt and pepper to taste.
3. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: None, as the rotisserie chicken is already cooked.
Pineapple Coconut Rotisserie Chicken Salad
Pineapple Coconut Rotisserie Chicken Salad: A tropical twist on a classic salad!
Ingredients:
– 1 rotisserie chicken, shredded
– 1 cup fresh pineapple chunks
– 1/2 cup chopped fresh coconut
– 1/4 cup plain Greek yogurt
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the shredded chicken, pineapple chunks, and chopped coconut.
2. In a small bowl, whisk together the Greek yogurt, honey, soy sauce, and grated ginger until smooth.
3. Pour the yogurt mixture over the chicken mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, garnish with fresh cilantro leaves if desired.
Cooking Time: None required! This salad is a quick and easy assemble job.
Spinach and Strawberry Rotisserie Chicken Salad
Elevate your salad game with this unique combination of flavors! This recipe brings together the natural sweetness of strawberries, the earthiness of spinach, and the smokiness of rotisserie chicken for a truly unforgettable taste experience.
Ingredients:
– 1 rotisserie chicken, shredded
– 2 cups fresh baby spinach leaves
– 1 cup sliced strawberries
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped pecans
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shredded chicken, spinach leaves, sliced strawberries, crumbled feta cheese, and chopped pecans.
2. Drizzle with olive oil and balsamic vinegar; toss to combine.
3. Season with salt and pepper to taste.
4. Serve immediately, or refrigerate for up to 24 hours before serving.
Cooking Time: 5 minutes (preparing ingredients) + None (no cooking required)
Herbed Rotisserie Chicken Salad with Fresh Dill
This refreshing salad combines the flavors of roasted chicken, crisp veggies, and fragrant fresh dill for a perfect summer side dish or light lunch.
Ingredients:
– 1 rotisserie chicken, cooled
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup diced cucumber
– 1/2 cup sliced red bell pepper
– 1/4 cup chopped fresh dill
– 2 tbsp olive oil
– 1 tbsp white wine vinegar
– Salt and pepper to taste
Instructions:
1. Shred the cooled rotisserie chicken into bite-sized pieces.
2. In a large bowl, combine the mixed greens, cucumber, bell pepper, and shredded chicken.
3. Sprinkle chopped fresh dill over the top of the salad.
4. Drizzle olive oil and white wine vinegar over the salad, tossing to coat.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes (prep) + no cooking required for rotisserie chicken
Southwest Rotisserie Chicken Salad with Chipotle Dressing
This spicy salad combines the flavors of the Southwest with the convenience of rotisserie chicken, making it a perfect meal for any occasion. The smoky chipotle dressing adds a bold and creamy twist to this classic recipe.
Ingredients:
– 1 pound cooked rotisserie chicken, shredded
– 1 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup diced red bell pepper
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup chipotle ranch dressing (see below)
– Salt and pepper to taste
Chipotle Ranch Dressing:
– 1 cup mayonnaise
– 2 tablespoons sour cream
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon chipotle peppers in adobo sauce, finely chopped
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, chicken, bell pepper, feta cheese, and cilantro.
2. Drizzle with chipotle ranch dressing and toss to coat.
3. Season with salt and pepper as needed.
4. Serve immediately.
Cooking Time: 5-7 minutes (prep time only)
Summary
Looking for a delicious and easy-to-make salad recipe? Look no further! This article features 18 mouth-watering rotisserie chicken salads that are perfect for any occasion. From classic combinations like celery and mayo to international inspirations like Asian-style sesame dressing, there’s something for everyone. Try the Cranberry Walnut Rotisserie Chicken Salad or the Spicy Buffalo Rotisserie Chicken Salad for a flavor boost. Or, go Mediterranean with feta and olives or curry up with raisins. Whatever your taste, there’s a rotisserie chicken salad recipe to satisfy.
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