Indulge in the sweet and nutty world of almond paste with these 18 mouth-watering recipes that will satisfy your cravings. Almond paste, also known as marzipan, has been a staple ingredient in many cultures for centuries, offering a rich flavor profile that’s perfect for baking, decorating, or simply snacking. From classic treats like croissants and cookies to decadent desserts like truffles and tarts, this versatile paste is the ultimate game-changer in your kitchen arsenal. Whether you’re a seasoned baker or just starting out, these recipes will inspire you to get creative with almond paste and create some truly irresistible sweet treats.
Almond Paste Stuffed Dates
Sweet and Savory Almond Paste Stuffed Dates Recipe
Elevate your party appetizers with these bite-sized treats that combine the natural sweetness of dates with the rich flavor of almond paste. This easy-to-make recipe is perfect for entertaining or as a delightful snack.
Ingredients:
– 12 pitted Medjool dates
– 1/4 cup (60g) almond paste
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together the almond paste, honey, and salt until well combined.
3. Stuff each date with about 1/4 teaspoon of the almond paste mixture, pressing gently to fill.
4. Place the stuffed dates on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until the dates are slightly caramelized.
Cooking Time: 10-12 minutes
Almond Paste Croissants
These elegant pastries combine the classic French croissant with the rich flavor of almond paste. Perfect for breakfast or as a sweet treat, these buttery croissants are sure to impress.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup almond paste
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. In a small bowl, combine yeast and warm water; let sit for 5 minutes.
2. In a large mixing bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add softened butter and mix until shaggy dough forms.
4. Roll out dough to 1/4-inch thickness.
5. Spread almond paste evenly over center of dough, leaving a 1-inch border.
6. Fold edges over filling to form a triangle; press edges to seal.
7. Brush tops with beaten egg for glaze.
8. Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
Marzipan-Filled Chocolate Truffles
Elevate your truffle game with these decadent treats, filled with sweet and nutty marzipan. Perfect for any occasion, or just because.
Ingredients:
– 1 cup dark chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 cup confectioners’ sugar
– 1/4 cup ground almonds (for marzipan)
– Pinch of salt
Instructions:
1. In a medium saucepan, melt chocolate chips over low heat, stirring occasionally.
2. Remove from heat and stir in heavy cream, butter, and vanilla extract until smooth.
3. Let mixture cool to room temperature.
4. Roll confectioners’ sugar-coated marzipan into small balls (about 1 inch).
5. Once cooled, use a spoon or piping bag to fill truffle centers with marzipan.
6. Chill in refrigerator for at least 30 minutes to set.
7. Serve chilled.
Cooking Time: None
Almond Paste Thumbprint Cookies
These buttery cookies are infused with the rich flavor of almond paste and topped with a sweet jam, making them a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup almond paste
– 1 egg, beaten
– 1 tablespoon jam or preserves (such as strawberry or raspberry)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms.
3. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
4. Cut into desired shapes using a cookie cutter or the rim of a glass.
5. Place cookies on prepared baking sheet, leaving about 1 inch between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool before filling with jam and dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Swedish Almond Cake
This traditional Swedish cake, also known as “Kladdkaka,” is a moist and flavorful dessert made with ground almonds, sugar, eggs, and butter. With its subtle almond flavor and sweet-tart glaze, it’s a perfect treat for any occasion.
Ingredients:
– 1 cup (120g) ground almonds
– 1/2 cup (100g) granulated sugar
– 4 large egg yolks
– 1/2 cup (115g) unsalted butter, melted
– 1/4 teaspoon salt
– 1 tablespoon confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a large bowl, whisk together ground almonds, granulated sugar, and salt.
3. Add egg yolks one at a time, whisking until smooth after each addition.
4. Pour in melted butter and whisk until combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until edges are golden brown and center is set.
7. Allow cake to cool completely before glazing with confectioners’ sugar.
Cooking Time: 35-40 minutes
Almond Paste Danish Pastries
These buttery danish pastries are filled with a sweet and nutty almond paste, making them a perfect treat for any occasion. With just a few simple ingredients and steps, you can create these delicious treats at home.
Ingredients:
– 1 package active dry yeast
– 1 cup warm milk
– 3 tablespoons unsalted butter, melted
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup almond paste
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, combine yeast and warm milk. Let sit for 5 minutes.
2. Add melted butter, flour, and salt to the mixture. Mix until a dough forms.
3. Knead the dough for 10 minutes, until smooth.
4. Roll out the dough to a thickness of about 1/8 inch.
5. Cut into desired shapes and place on a baking sheet lined with parchment paper.
6. Spread almond paste on each pastry, leaving a 1/2 inch border around edges.
7. Fold edges over filling to form a triangle or other desired shape.
8. Bake at 375°F for 20-25 minutes, or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Almond Paste Rugelach
This recipe combines the traditional Jewish pastry with a nutty and sweet almond paste filling, adding a delightful twist to the classic rugelach.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1/2 cup almond paste (homemade or store-bought)
– 1 tablespoon granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the puff pastry on a lightly floured surface to about 1/8-inch thickness.
3. Spread the almond paste mixture evenly over the center of the pastry, leaving a 1-inch border on both sides.
4. Fold the 1-inch borders over the filling to form a triangle or a square shape, pressing gently to seal.
5. Brush the egg wash over the pastry to give it a golden glaze.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Almond Paste Frangipane Tart
Almond Paste Frangipane Tart Recipe
Experience the sweet and nutty charm of France with this classic tart, filled with a rich almond paste frangipane filling and topped with a flaky crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup (200g) confectioners’ sugar
– 2 tablespoons (30g) ground almonds
– 2 tablespoons unsalted butter, softened
– 1/4 teaspoon salt
– 1 egg, beaten
– 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F (190°C). Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
2. In a small bowl, mix together confectioners’ sugar, ground almonds, and salt. Add softened butter and mix until a paste forms.
3. Spread the almond paste evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Fold the edges of the pastry up over the filling, pressing gently to seal.
5. Brush the crust with beaten egg and milk mixture.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Almond Paste Macarons
Elevate your baking game with this recipe for Almond Paste Macarons, a delicate and flavorful French treat. These chewy cookies are infused with the rich aroma of almond paste and the subtle sweetness of confectioners’ sugar.
Ingredients:
– 1 1/2 cups (190g) ground almonds
– 1 cup (200g) confectioners’ sugar
– 3 large egg whites
– 1/4 cup (60g) granulated sugar
– 1 tablespoon almond paste
– Food coloring (optional)
– Macaron shells (see notes)
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together ground almonds and confectioners’ sugar.
3. In a separate bowl, whisk egg whites until frothy. Gradually add granulated sugar and whisk until stiff peaks form.
4. Fold the almond paste into the egg mixture until well combined.
5. Pipe shells onto prepared baking sheet in desired shape.
6. Tap gently to remove air bubbles.
7. Bake for 15-20 minutes or until tops are firm and feet are ruffled.
Cooking Time: 15-20 minutes
Almond Paste Coffee Cake
Almond Paste Coffee Cake: A Delicious Morning Treat
Moist and flavorful, this coffee cake is infused with the warm aroma of almond paste, perfect for a weekend breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup almond paste, crumbled
– 1 large egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until combined.
4. Stir in crumbled almond paste, egg, and vanilla extract.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Almond Paste-Stuffed Apricots
This recipe combines the natural sweetness of apricots with the nutty flavor of almond paste, creating a unique and delicious treat. Perfect for snacking or as a topping for yogurt or oatmeal.
Ingredients:
– 12 dried apricots
– 1/2 cup almond paste
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cut a slit in each apricot, being careful not to cut all the way through.
3. In a small bowl, mix together almond paste, honey, and salt until well combined.
4. Stuff each apricot with about 1 tablespoon of the almond paste mixture, mounding it slightly.
5. Place stuffed apricots on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the apricots are soft and fragrant.
7. Allow to cool before serving.
Cooking Time: 10-12 minutes
Almond Paste Biscotti
Biscotti are a staple of Italian cuisine, and this recipe adds the delightful flavor of almond paste to the classic cookie. Perfect for dunking in coffee or tea, these crunchy treats are sure to become a favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup almond paste (homemade or store-bought)
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 large egg, lightly beaten
– 1 tablespoon olive oil
– 1 teaspoon vanilla extract
– Chopped almonds for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine almond paste, egg, olive oil, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes (e.g., logs or fingers).
6. Place on prepared baking sheet, leaving space between each biscotti.
7. Bake for 20-25 minutes or until lightly golden.
8. Remove from oven and let cool completely before slicing and serving.
Cooking Time: 20-25 minutes
Almond Paste Pinwheel Cookies
These cookies are a delightful combination of soft, chewy dough and a sweet almond paste filling. The perfect treat for any occasion!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1/2 cup almond paste, chopped
– Colored sprinkles or chopped almonds for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Add confectioners’ sugar and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/8 inch thickness.
6. Spread the chopped almond paste evenly over half of the dough, leaving a 1-inch border.
7. Fold the other half of the dough over the filling and press edges to seal.
8. Cut into pinwheels and place on prepared baking sheet.
9. Bake for 15-20 minutes or until lightly golden.
Cooking Time: 15-20 minutes
Almond Paste Babka
This rich and indulgent babka is infused with the sweet and nutty flavor of almond paste, perfect for a special occasion or a weekend treat. With its tender crumb and gooey filling, this babka is sure to satisfy any pastry lover’s cravings.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 tablespoons warm water
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 cup almond paste, crumbled
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, combine yeast and warm water; let sit for 5 minutes.
3. In a large mixing bowl, whisk together flour, salt, and sugar. Add melted butter, almond paste, and yeast mixture; mix until a shaggy dough forms.
4. Knead dough on floured surface for 10 minutes. Place in greased bowl, cover, and let rise in warm place for 1 hour.
5. Punch down dough; shape into a log. Place seam-side down on baking sheet lined with parchment paper.
6. Bake for 35-40 minutes or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Almond Paste Cinnamon Rolls
Elevate your breakfast or brunch game with these scrumptious cinnamon rolls infused with the nutty goodness of almond paste. Perfect for a special occasion or just a cozy morning treat.
Ingredients:
– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup almond paste, crumbled
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes.
3. Add sugar, flour, and salt to the bowl. Mix until a shaggy dough forms.
4. Pour in melted butter and mix until fully incorporated.
5. Fold in crumbled almond paste, brown sugar, and cinnamon.
6. Roll out dough to a thickness of about 1/4 inch (6 mm).
7. Cut into 12 equal pieces. Place on prepared baking sheet, leaving space between each roll.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Almond Paste-Filled Donuts
These soft and fluffy donuts are elevated by a surprise filling of rich almond paste, adding a delightful texture and flavor contrast to each bite. Perfect for breakfast or as a sweet treat any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Almond paste (homemade or store-bought), about 1/2 cup
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, egg, and melted butter; mix until smooth batter forms.
4. Pipe dough into rings using a piping bag or a zip-top plastic bag with a corner cut off.
5. Fry donuts for 1-2 minutes on each side, or until golden brown.
6. Allow donuts to cool before filling with almond paste.
Cooking Time: 10-15 minutes per batch
Almond Paste Cherry Turnovers
Elevate your dessert game with these indulgent almond paste and cherry filled pastry pockets. Perfect for a special occasion or as a thoughtful gift, these turnovers are sure to impress.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup almond paste
– 1 cup pitted cherries, fresh or frozen
– 1 tablespoon granulated sugar
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 3-inch squares.
3. In the center of each square, place a small spoonful of almond paste and top with cherries and sugar.
4. Brush edges of pastry with beaten egg. Fold pastry in half over filling to form a triangle or a square shape. Press edges together to seal.
5. Place turnovers on prepared baking sheet, leaving about 1 inch between each.
6. Bake for 20-25 minutes or until golden brown. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Almond Paste Muffins
These moist and flavorful muffins are infused with the sweetness of almond paste and the warmth of spices, perfect for a cozy breakfast or snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup almond paste, finely chopped
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
3. In a large bowl, whisk together melted butter, almond paste, eggs, and salt until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Summary
Indulge in the rich flavors of almond paste with these 18 mouthwatering recipes! From sweet treats like Marzipan-Filled Chocolate Truffles and Almond Paste Thumbprint Cookies to breakfast favorites like Swedish Almond Cake and Almond Paste Coffee Cake, there’s something for every taste. Try Almond Paste Stuffed Dates as a unique appetizer or Almond Paste Rugelach for a savory pastry. These irresistible desserts and baked goods are sure to satisfy your cravings and impress your loved ones.
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