Are you looking for a delicious and impressive main course to serve at your next dinner party or special occasion? Look no further than pork loin steak! This versatile cut of meat can be seasoned, marinated, and cooked in countless ways to bring out its rich, tender flavor. From classic combinations like garlic butter and honey mustard glaze, to international inspirations like soy ginger and teriyaki, we’ve got 20 mouthwatering pork loin steak recipes to try.
In this article, we’ll take you on a culinary journey around the world, exploring the many flavors and techniques that can elevate your pork loin steak game. Whether you’re in the mood for something sweet and savory, spicy and smoky, or rich and creamy, we’ve got you covered with these easy-to-make and impressively flavorful recipes.
Garlic Butter Pork Loin Steak
Elevate your meal with this flavorful and tender garlic butter pork loin steak recipe. Perfect for a special occasion or a weeknight dinner, this dish is sure to impress.
Ingredients:
– 1 (1-2 pound) pork loin steak
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, and dried thyme.
3. Season pork loin steak with salt and pepper on both sides.
4. Place the garlic butter mixture on top of the pork loin steak, spreading evenly.
5. Place the pork loin steak on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Honey Mustard Glazed Pork Loin Steak
A sweet and tangy glaze elevates this pork loin steak to a new level of flavor. This recipe is perfect for a special occasion or a weeknight dinner.
Ingredients:
– 1 (6-8 oz) pork loin steak
– 2 tbsp honey
– 2 tbsp whole-grain mustard
– 1 tsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and olive oil.
3. Season the pork loin steak with salt and pepper on both sides.
4. Place the pork loin steak on a baking sheet lined with parchment paper.
5. Brush the honey-mustard glaze evenly over the pork loin steak.
6. Roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the pork loin steak rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Balsamic Rosemary Pork Loin Steak
Elevate your dinner game with this flavorful and aromatic pork loin steak recipe, perfectly seasoned with the sweetness of balsamic glaze and the earthiness of rosemary.
Ingredients:
– 1 (1-1.5 pound) pork loin steak
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, chopped rosemary, garlic, salt, and pepper.
3. Rub the mixture all over the pork loin steak, making sure to coat evenly.
4. Heat a large skillet over medium-high heat and sear the pork loin for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
6. While the pork is cooking, reduce balsamic vinegar in a small saucepan over medium heat until thickened slightly.
7. Remove the pork from the oven and brush with the reduced balsamic glaze.
Cooking Time: 20-25 minutes
Spicy Cajun Pork Loin Steak
Add a kick of flavor to your pork loin steak with this spicy Cajun recipe! Marinated in a blend of Cajun spices and herbs, this dish is perfect for those who like a little heat.
Ingredients:
– 1 (1-1.5 pound) pork loin steak
– 1/4 cup olive oil
– 2 tablespoons Cajun seasoning
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 2 cloves fresh thyme, chopped
Instructions:
1. In a small bowl, mix together olive oil, Cajun seasoning, paprika, garlic powder, salt, black pepper, and cayenne pepper.
2. Place the pork loin steak in a shallow dish and brush the marinade all over the meat, making sure to coat evenly.
3. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Preheat grill to medium-high heat (375°F). Remove from refrigerator and let sit at room temperature for 30 minutes before grilling.
5. Grill pork loin steak for 4-6 minutes per side, or until it reaches an internal temperature of 145°F.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Maple Glazed Pork Loin Steak with Apples
Elevate your pork loin game with this sweet and savory recipe, featuring a maple glaze and tender apples.
Ingredients:
– 1 (1.5-2 pound) pork loin steak
– 1/4 cup pure maple syrup
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 large apple, sliced (such as Granny Smith or Fuji)
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, vinegar, mustard, and thyme.
3. Season the pork loin with salt and pepper.
4. Place the pork loin on a baking sheet lined with parchment paper.
5. Brush the glaze all over the pork loin, leaving a 1-inch border around the edges.
6. Top the pork loin with sliced apples and dot with butter.
7. Roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
8. Let the pork rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Parmesan Crusted Pork Loin Steak
Elevate your dinner game with this flavorful and tender Parmesan crusted pork loin steak recipe.
Ingredients:
– 1 (6-8 oz) pork loin steak, trimmed of excess fat
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Season the pork loin steak with salt, pepper, and thyme.
4. Dip the pork loin steak in the breadcrumb mixture, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the coated pork loin steak for 2-3 minutes on each side.
6. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the pork loin steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-17 minutes
Asian-Inspired Soy Ginger Pork Loin Steak
Elevate your meal with this flavorful Asian-inspired dish featuring tender pork loin steak smothered in a savory soy ginger glaze. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 (1-2 pound) pork loin steak
– 1/4 cup soy sauce
– 2 tablespoons fresh ginger, grated
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 green onions, thinly sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, brown sugar, and garlic.
3. Season pork loin with salt and pepper.
4. Heat oil in an oven-safe skillet over medium-high heat. Sear pork loin for 1-2 minutes per side, or until browned.
5. Transfer skillet to preheated oven and cook for 15-20 minutes, or until pork reaches desired doneness.
6. Brush soy ginger glaze all over pork loin during the last 5 minutes of cooking.
7. Remove from oven and garnish with green onions.
Cooking Time: 25-30 minutes
Smoked Paprika Pork Loin Steak
This recipe yields a tender and flavorful pork loin steak with a smoky twist, perfect for a quick weeknight dinner or special occasion. With just a few simple ingredients and a short cooking time, you’ll be enjoying a deliciously savory meal in no time.
Ingredients:
– 1 (6-8 oz) pork loin steak
– 2 tbsp smoked paprika
– 1 tsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked paprika, olive oil, garlic powder, salt, and pepper.
3. Rub the spice mixture all over the pork loin steak, making sure to coat evenly.
4. Place the steak on a baking sheet lined with parchment paper.
5. Cook for 20-25 minutes or until internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Lemon Herb Marinated Pork Loin Steak
Elevate your dinner game with this flavorful and moist pork loin steak marinated in a zesty lemon herb mixture.
Ingredients:
– 1 (6-8 oz) pork loin steak
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together lemon juice, olive oil, rosemary, garlic, and Dijon mustard.
2. Place the pork loin steak in a large ziplock bag or shallow dish. Pour the marinade over the steak, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat oven to 400°F (200°C). Remove the pork from the marinade, letting any excess liquid drip off.
5. Place the steak on a baking sheet lined with parchment paper and cook for 15-20 minutes or until cooked through to an internal temperature of 145°F (63°C).
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
BBQ Pork Loin Steak with Pineapple Salsa
Elevate your outdoor cooking game with this sweet and savory combination of tender pork loin steak and fresh pineapple salsa. Perfect for a summer gathering or a quick weeknight dinner.
Ingredients:
– 1 (1-1.5 pound) pork loin steak
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 ripe pineapple, diced
– 1/2 red bell pepper, seeded and finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro, chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together BBQ sauce, brown sugar, and olive oil. Brush mixture onto both sides of the pork loin steak.
3. Grill pork loin steak for 4-5 minutes per side, or until internal temperature reaches 145°F (63°C).
4. Meanwhile, combine pineapple, red bell pepper, jalapeño, and cilantro in a bowl.
5. Serve grilled pork loin steak with Pineapple Salsa spooned on top.
Cooking Time: Approximately 12-15 minutes total.
Creamy Mushroom Pork Loin Steak
Elevate your dinner game with this mouthwatering Creamy Mushroom Pork Loin Steak recipe, featuring tender pork, rich mushrooms, and a velvety cream sauce.
Ingredients:
– 1 (6-8 oz) pork loin steak
– 2 tablespoons olive oil
– 1 cup sliced mushrooms (button or cremini)
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Sear pork loin steak for 2-3 minutes per side, or until browned. Transfer to a baking sheet and bake for 15-20 minutes, or until cooked through.
3. In the same skillet, add butter, mushrooms, and garlic. Cook until mushrooms release their liquid and start to caramelize (about 5 minutes).
4. Stir in heavy cream and cook for an additional minute. Season with salt and pepper to taste.
5. Serve pork loin steak topped with creamy mushroom mixture and garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Apple Cider Braised Pork Loin Steak
Transform a pork loin steak into a tender and flavorful main dish by slow-cooking it in a rich apple cider braising liquid. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1-1.5 pound) pork loin steak
– 2 cups apple cider
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon brown sugar
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Fresh thyme, for garnish (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pork loin steak with salt and pepper.
3. Heat a large Dutch oven or oven-safe skillet over medium-high heat. Sear the pork loin steak until browned on both sides, about 2-3 minutes per side.
4. Add the sliced onion and cook until caramelized, about 5 minutes.
5. Add the apple cider, chicken broth, brown sugar, Dijon mustard, salt, and pepper to the pot. Stir to combine.
6. Transfer the pot to the preheated oven and braise for 2-3 hours, or until the pork is tender and falls apart easily.
7. Remove from heat and let rest for 10 minutes before slicing and serving. Garnish with fresh thyme, if desired.
Cooking Time: 2-3 hours
Chimichurri Pork Loin Steak
Elevate your pork game with this flavorful Chimichurri marinade, adding a zesty Argentine twist to a classic pork loin steak. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-1.5 pound) pork loin steak
– 1/2 cup chimichurri sauce (see below)
– 2 tablespoons olive oil
– Salt and pepper, to taste
Chimichurri Sauce:
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1 tablespoon red wine vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together chimichurri sauce ingredients. Add pork loin steak; coat evenly, ensuring all surfaces are covered.
3. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Remove from marinade; pat dry with paper towels.
5. Grill pork loin steak for 4-6 minutes per side, or until internal temperature reaches 145°F (63°C).
6. Rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 12-15 minutes total cooking time.
Pork Loin Steak with Roasted Garlic Mash
Elevate your weeknight dinner game with this flavorful and satisfying combination of tender pork loin steak and creamy roasted garlic mashed potatoes.
Ingredients:
– 4 Pork Loin Steaks (6 oz each)
– 2 bulbs of garlic, separated into individual cloves
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– 3-4 large Russet potatoes, peeled and cubed
– 1/4 cup milk or heavy cream
– Butter for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, thyme, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork loin steaks.
4. Sear the steaks in a hot skillet for 2-3 minutes per side, then transfer to a baking sheet. Roast in the oven for 15-20 minutes or until cooked through.
5. Meanwhile, toss potato cubes with olive oil and season with salt and pepper. Spread on a separate baking sheet and roast for 45-50 minutes or until tender.
6. Mash roasted potatoes with milk or heavy cream and butter (if using). Add roasted garlic cloves, mashing to combine.
7. Serve pork loin steaks with roasted garlic mashed potatoes.
Cooking Time: Approximately 1 hour and 15 minutes
Teriyaki Glazed Pork Loin Steak
Transform a pork loin steak into a sweet and savory masterpiece with this simple teriyaki glaze recipe. Perfect for a quick weeknight dinner or special occasion, this dish is sure to impress!
Ingredients:
– 1 (6-8 oz) pork loin steak
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, and vegetable oil.
3. Add garlic and ginger; whisk until smooth.
4. Place pork loin steak on a baking sheet lined with parchment paper.
5. Brush teriyaki glaze evenly over the steak, making sure to cover all surfaces.
6. Roast in preheated oven for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Pork Loin Steak with Caramelized Onions
This recipe is a classic pairing of tender pork loin steak served with rich, caramelized onions. The sweetness of the onions complements the savory flavor of the pork perfectly.
Ingredients:
– 4 pork loin steaks (6 oz each)
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup brown sugar
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the pork loin steaks with salt and pepper.
3. Heat 1 tbsp of olive oil in an oven-safe skillet over medium-high heat. Sear the pork steaks for 2-3 minutes per side, or until browned. Transfer the skillet to the preheated oven and cook for 12-15 minutes, or until cooked through.
4. Meanwhile, caramelize the onions: Heat 1 tbsp of olive oil in a large skillet over medium-low heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until dark golden brown. Stir in the brown sugar and cook for an additional minute.
5. Serve the pork loin steaks with the caramelized onions spooned on top.
Cooking Time: 35-40 minutes
Crispy Sage Pork Loin Steak
Crispy Sage Pork Loin Steak Recipe
This recipe yields a tender pork loin steak with a crispy sage crust, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 (1-1.5 pound) pork loin steak
– 2 tablespoons olive oil
– 4 sprigs of fresh sage, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together chopped sage, garlic, salt, pepper, and brown sugar.
3. Rub the sage mixture all over the pork loin steak, making sure to coat evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork loin for 1-2 minutes per side, or until a nice crust forms.
5. Transfer the skillet to the preheated oven and roast the pork loin for 15-20 minutes, or until it reaches your desired level of doneness.
Cooking Time: 20-25 minutes
Pork Loin Steak with Peach Bourbon Sauce
Pork Loin Steak with Peach Bourbon Sauce Recipe
Savor the sweet and savory combination of pork loin steak paired with a tangy peach bourbon sauce, perfect for a weekend dinner or special occasion.
Ingredients:
– 4 pork loin steaks (1-1.5 lbs)
– 2 ripe peaches, diced
– 2 tbsp butter
– 2 tbsp brown sugar
– 1/4 cup bourbon whiskey
– 2 tbsp peach preserves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork loin steaks with salt and pepper.
3. Grill or pan-fry the pork loin steaks for 4-5 minutes per side, or until cooked through.
4. In a skillet, melt butter over medium heat. Add diced peaches and cook until caramelized, about 5 minutes.
5. Stir in brown sugar, bourbon whiskey, and peach preserves. Bring to a simmer and cook for an additional 2-3 minutes.
6. Serve the pork loin steaks with the warm peach bourbon sauce spooned over the top.
Cooking Time: approximately 20-25 minutes
Pork Loin Steak Stuffed with Spinach and Feta
A flavorful twist on traditional pork loin steak, this recipe adds a burst of freshness from spinach and creaminess from feta cheese.
Ingredients:
– 1 (1-1.5 pound) pork loin steak
– 2 cups fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together spinach, feta cheese, and garlic.
3. Place the pork loin steak on a cutting board and make a horizontal incision in the center of the meat, being careful not to cut all the way through.
4. Stuff the spinach-feta mixture into the incision, spreading it evenly throughout the meat.
5. Close the incision by folding the edges of the meat over the filling, then secure with toothpicks if needed.
6. Drizzle the outside of the pork loin steak with olive oil and season with salt and pepper to taste.
7. Place the stuffed pork loin steak on a baking sheet and roast for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Pork Loin Steak with Red Wine Reduction
Pork Loin Steak with Red Wine Reduction Recipe
Elevate your dinner game with this rich and flavorful pork loin steak recipe, paired with a bold red wine reduction sauce. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pork loin steaks (6 oz each)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork loin steaks with salt and pepper.
3. Heat the butter in an oven-safe skillet over medium-high heat. Sear the pork loin steaks for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
5. While the pork is cooking, reduce the red wine in a saucepan over medium heat by half, stirring occasionally.
6. Remove the pork from the oven and let it rest for 5 minutes. Serve with the red wine reduction spooned over the top.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your cooking game with these 20 mouthwatering pork loin steak recipes! From classic flavors like garlic butter and honey mustard, to international inspirations like soy ginger and teriyaki glaze, there’s something for every taste and occasion. Try pairing juicy pork loin with roasted apples and maple syrup, or add some spice with a Cajun-inspired crust. With these recipes, you’ll never run out of ideas for a delicious dinner, whether it’s a weeknight meal or a special celebration.
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