When it comes to dessert, most people don’t let dietary restrictions get in the way. But for those who have to adhere to a gluten-free diet, finding delicious and satisfying treats can be a challenge. That’s why we’ve compiled 18 mouth-watering gluten-free baking recipes that are perfect for any sweet tooth. From classic vanilla cake to decadent brownies, tangy lemon bars to crunchy almond biscotti, our collection has something for everyone.
In this article, we’ll dive into the world of gluten-free baking and share our favorite recipes with you. Whether you’re a seasoned baker or just starting out, these recipes are sure to impress. So go ahead, get baking, and indulge in the sweet life!
Fluffy Gluten-Free Banana Bread
This recipe yields a tender and flavorful gluten-free banana bread that’s perfect for snacking or serving as a sweet treat.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and baking soda.
3. In a large bowl, combine mashed bananas, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Chewy Gluten-Free Chocolate Chip Cookies
These chewy cookies are a game-changer for anyone with gluten intolerance or preference. With the perfect balance of sweetness and texture, you’ll be hooked from the first bite!
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar, granulated sugar, and baking soda.
3. In a separate bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix dry ingredients into wet ingredients until a dough forms. Stir in chocolate chips.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Classic Gluten-Free Vanilla Cake
This moist and flavorful cake is a staple for any occasion. Made with simple ingredients and a few easy steps, you’ll be enjoying a delicious gluten-free treat in no time.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/2 cup unsweetened almond milk
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a large bowl, combine almond flour, coconut sugar, and baking soda.
3. In a separate bowl, whisk together eggs, almond milk, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Divide the batter evenly between the prepared pans.
6. Bake for 20-25 minutes or until a toothpick comes out clean.
Cooking Time: 20-25 minutes
Decadent Gluten-Free Brownies
Rich, fudgy, and utterly irresistible, these gluten-free brownies are perfect for satisfying your sweet tooth. Made with high-quality dark chocolate and a blend of nutty flavors, they’re sure to become a new favorite.
Ingredients:
– 1 cup (200g) almond flour
– 1/2 cup (100g) unsalted butter, melted
– 1 cup (200g) granulated sugar
– 4 large eggs
– 1/4 cup (30g) unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup (120g) dark chocolate chips
– Chopped nuts or sea salt for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and cocoa powder.
3. Add melted butter, eggs, and vanilla extract; stir until smooth.
4. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
5. Fold melted chocolate into the batter until well combined.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Tangy Gluten-Free Lemon Bars
Brighten up your day with these tangy gluten-free lemon bars that are perfect for any occasion. A shortbread crust made with almond flour and a lemon curd filling will leave you wanting more.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together almond flour and confectioners’ sugar. Add melted butter and stir until mixture forms a crumbly dough. Press into prepared baking dish.
3. Bake crust for 20 minutes or until lightly golden.
4. In a large bowl, whisk together granulated sugar, eggs, lemon zest, and lemon juice.
5. Pour lemon curd over baked crust and smooth top.
6. Bake for an additional 25-30 minutes or until filling is set.
7. Allow bars to cool completely before cutting into squares.
Cooking Time: 45-50 minutes
Crunchy Gluten-Free Almond Biscotti
These crunchy almond biscotti are perfect for dipping into your favorite coffee or tea, and are naturally gluten-free to accommodate dietary needs. With a delicate balance of textures and flavors, these twice-baked treats will quickly become a favorite snack.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 3 large eggs
– 1/4 cup granulated sugar
– 1/2 cup sliced almonds
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, confectioners’ sugar, baking soda, and salt.
3. In a large bowl, whisk together eggs, granulated sugar, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in sliced almonds.
6. Divide dough into 2 logs and shape each log onto prepared baking sheet.
7. Bake for 25 minutes, then reduce oven temperature to 325°F (165°C) and bake an additional 15-20 minutes, or until lightly golden.
Cooking Time: 40-45 minutes
Moist Gluten-Free Carrot Cake
Enjoy a deliciously moist carrot cake, free from gluten and full of flavor.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 3 large eggs
– 1/2 cup unsweetened applesauce
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together almond flour, coconut sugar, granulated sugar, baking soda, and salt.
3. In a separate bowl, whisk eggs, applesauce, and vanilla extract.
4. Add the egg mixture to the dry ingredients and stir until combined.
5. Fold in grated carrots and chopped walnuts (if using).
6. Divide the batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Sweet Gluten-Free Pumpkin Muffins
These moist and flavorful muffins are perfect for fall baking. Made with pumpkin puree, sweet spices, and gluten-free flours, they’re a delicious treat that everyone can enjoy.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup almond flour
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flours, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine pumpkin puree, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-22 minutes
Rich Gluten-Free Chocolate Cake
Treat your taste buds to a decadent gluten-free chocolate cake that’s both moist and flavorful. This recipe combines the richness of dark chocolate with the convenience of a gluten-free flour blend.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup melted unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. In a large mixing bowl, combine milk, eggs, melted butter, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 30-35 minutes
Airy Gluten-Free Angel Food Cake
This gluten-free angel food cake recipe yields a heavenly, airy treat that’s perfect for special occasions or everyday snacking. With its subtle sweetness and tender crumb, this cake is sure to impress.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large egg whites
– 1 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 10-inch angel food cake pan and set aside.
2. In a large mixing bowl, whisk together almond flour, coconut sugar, and cream of tartar.
3. In a separate bowl, beat egg whites until frothy. Add salt and vanilla extract; continue beating until stiff peaks form.
4. Fold the egg mixture into the dry ingredients until no streaks remain.
5. Pour batter into prepared pan and smooth top.
6. Bake for 40-45 minutes or until cake is golden brown and springs back when touched.
7. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 40-45 minutes
Savory Gluten-Free Cheese Biscuits
Savory Gluten-Free Cheese Biscuits: A Delicious Twist on a Classic Recipe
These buttery biscuits are perfect for serving alongside soups, stews, or as a snack on their own. Made with gluten-free flours and plenty of cheese, they’re sure to please even the most discerning palates.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup cold unsalted butter, cut into small pieces
– 3 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cornstarch, and salt.
3. Add grated cheese, baking soda, and cold butter to the dry ingredients. Mix until a crumbly mixture forms.
4. In a separate bowl, beat eggs until frothy. Add wet ingredients to dry ingredients and mix until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place biscuits on prepared baking sheet, leaving about 1 inch of space between each biscuit.
7. Bake for 18-20 minutes or until golden brown.
Zesty Gluten-Free Lime Cupcakes
Elevate your dessert game with these bright and citrusy gluten-free cupcakes, perfect for any occasion!
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/2 cup unsweetened lime juice
– 1/4 cup melted coconut oil
– 2 teaspoons vanilla extract
– 1/2 teaspoon salt
– 1/4 cup chopped fresh mint leaves (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, whisk together eggs, lime juice, melted coconut oil, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting (optional).
Cooking Time: 18-20 minutes
Tips:
– Use fresh lime juice for the best flavor.
– If using mint leaves, sprinkle on top of cooled cupcakes.
Crispy Gluten-Free Peanut Butter Cookies
Crispy Gluten-Free Peanut Butter Cookies Recipe
Looking for a deliciously crunchy peanut butter cookie that just happens to be gluten-free? Look no further! This recipe yields a batch of perfectly crispy treats that are perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup chopped peanuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together peanut butter, coconut sugar, granulated sugar, eggs, and vanilla extract until smooth.
3. Gradually add gluten-free flour and salt. Mix until just combined.
4. If using chopped peanuts, fold them into the dough.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden brown.
Cooking Time: 12-15 minutes
Fudgy Gluten-Free Blondies
These chewy blondies are perfect for satisfying your sweet tooth without the need for gluten-containing ingredients. Made with almond flour and coconut sugar, these treats are not only delicious but also gluten-free.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts, if using.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 25-30 minutes or until edges are lightly golden.
Cooking Time: 25-30 minutes
Light Gluten-Free Blueberry Scones
Brighten up your morning with these tender, sweet, and tangy gluten-free blueberry scones, perfect for a quick breakfast or snack.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg, beaten
– 1 tablespoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together cream, egg, and vanilla extract. Pour mixture over dry ingredients and stir until dough forms.
5. Gently fold in blueberries.
6. Turn dough onto a floured surface and pat into a 1-inch thick circle.
7. Cut into wedges and place on prepared baking sheet, leaving 1 inch of space between each scone.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Spiced Gluten-Free Apple Muffins
Get cozy with the warm spices and sweet apples in these moist and flavorful gluten-free muffins, perfect for a fall morning or afternoon pick-me-up.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup diced apples (about 2-3 medium-sized)
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, and spices.
3. Add melted butter, eggs, and vanilla extract; mix until smooth.
4. Fold in diced apples and chopped walnuts (if using).
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Gooey Gluten-Free Cinnamon Rolls
Start your day with a sweet treat that’s both delicious and gluten-free! These soft, fluffy cinnamon rolls are infused with the warmth of cinnamon and topped with a sweet glaze.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 packet active dry yeast (gluten-free)
– 1/2 cup warm water
– 1/4 cup melted butter
– 1/2 cup cinnamon sugar (equal parts cinnamon and sugar)
– Confectioners’ glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, and salt. Proof yeast by mixing it with warm water; let sit for 5 minutes.
3. Add melted butter, cinnamon sugar, and yeast mixture to the dry ingredients. Mix until a sticky dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into 12 equal pieces.
5. Place rolls onto prepared baking sheet, leaving space between each roll.
6. Bake for 18-20 minutes or until golden brown.
7. While still warm, drizzle with confectioners’ glaze.
Cooking Time: 18-20 minutes
Tender Gluten-Free Coconut Macaroons
These chewy macaroons are a delightful treat that’s perfect for snacking or serving at your next gathering. Made with coconut, egg whites, and a touch of sweetness, they’re also gluten-free and easy to make.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup egg whites (about 3-4 large eggs)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar, coconut, and salt.
3. In a separate bowl, whip egg whites until stiff peaks form.
4. Fold vanilla extract into the egg whites.
5. Add the dry ingredients to the egg mixture and gently fold until combined.
6. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Summary
Indulge in these 18 scrumptious gluten-free baking recipes perfect for dessert lovers! From classic vanilla cake and chewy chocolate chip cookies to decadent brownies and tangy lemon bars, there’s something for everyone. Whether you’re in the mood for sweet treats like pumpkin muffins or rich cakes, or savory delights like cheese biscuits and peanut butter cookies, this collection has got you covered. With a variety of flavors and textures to choose from, you’ll never run out of options for satisfying your sweet tooth.
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