Are you tired of spending hours in the kitchen cooking up a storm, only to end up with a mediocre dish? Look no further! One pot pasta recipes are here to save the day (and your sanity). With just a few simple ingredients and some basic cooking skills, you can whip up a delicious meal in no time. And the best part? Cleanup is a breeze!
In this article, we’ll be sharing 20 quick one pot pasta recipes that will take your dinner game to the next level. From creamy garlic parmesan to spicy sausage and kale, there’s something for everyone on this list. Whether you’re a busy professional looking for a quick lunch or a family of four needing a satisfying supper, these one pot wonders have got you covered.
Stay tuned for our first recipe, featuring the rich flavors of Creamy Garlic Parmesan One Pot Pasta. Your taste buds will thank you!
Creamy Garlic Parmesan One Pot Pasta
Satisfy your pasta cravings with this rich and flavorful one-pot dish, perfect for a weeknight dinner or special occasion. A blend of garlic, parmesan cheese, and heavy cream creates a creamy sauce that coats every bite of pasta.
Ingredients:
– 1 pound pasta of your choice (e.g., spaghetti, fettuccine, or linguine)
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In the same pot, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Pour in chicken broth and bring to a simmer. Stir in heavy cream and parmesan cheese until smooth.
4. Combine cooked pasta with sauce. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Sausage and Kale One Pot Pasta
Get ready for a flavorful and spicy twist on classic pasta dishes! This one-pot wonder combines juicy sausage, tender kale, and al dente pasta in a rich tomato sauce.
Ingredients:
– 1 lb spicy Italian sausage, casings removed
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups curly kale, stems removed and chopped
– 1 cup penne pasta
– 2 cups marinara sauce
– 1/4 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook the sausage in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the kale and cook until wilted.
4. Add the pasta, marinara sauce, chicken broth, and oregano. Season with salt and pepper.
5. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the pasta is al dente.
Cooking Time: 20-25 minutes
Lemon Butter Shrimp One Pot Pasta
Lemon Butter Shrimp One Pot Pasta: A bright and zesty twist on classic pasta dishes, this recipe combines succulent shrimp with a rich lemon butter sauce and al dente pasta all in one pot.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup white wine (optional)
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente, then set aside.
2. In the same pot, melt butter over medium-high heat. Add garlic and cook 1-2 minutes, until fragrant.
3. Add shrimp, lemon juice, white wine (if using), and thyme. Stir to combine, then reduce heat to medium-low and simmer 3-4 minutes, or until shrimp are pink and cooked through.
4. Stir in cooked pasta, season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-18 minutes
Tomato Basil One Pot Pasta
A classic Italian-inspired dish that’s easy to make and packed with flavor, this Tomato Basil One Pot Pasta is a weeknight staple.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli, or spaghetti)
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1/2 cup olive oil
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In the same pot, heat the olive oil over medium-high. Add garlic and cook for 1-2 minutes until fragrant.
3. Add the cherry tomatoes, diced tomatoes, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
4. Stir in chopped basil and reserved pasta water.
5. Combine cooked pasta with the tomato-basil mixture. Toss to coat.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Chicken Alfredo One Pot Pasta
A classic comfort food recipe with a twist – all the flavors are packed into one pot! This creamy, cheesy pasta dish is easy to make and perfect for a weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup fettuccine pasta
– 2 cups chicken broth
– 1 cup heavy cream
– 1 tablespoon olive oil
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 1 cup grated Parmesan cheese
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chicken, onion, and garlic; cook until the chicken is browned and cooked through (about 5-6 minutes).
3. Add the fettuccine pasta, chicken broth, heavy cream, parsley, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 15-20 minutes or until the pasta is al dente.
5. Remove from heat and stir in Parmesan cheese until melted.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Spinach and Artichoke One Pot Pasta
This comforting pasta dish combines the flavors of spinach, artichokes, and a creamy sauce, all cooked in one pot. Perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 1 pound pasta of your choice
– 2 cups water
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen spinach, thawed and drained
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Bring the water to a boil in a large pot. Add pasta and cook until al dente.
2. In a separate pan, heat the olive oil over medium heat. Add chopped artichoke hearts and cook for 2-3 minutes.
3. Add thawed spinach, heavy cream, and Parmesan cheese to the artichoke mixture. Stir until combined.
4. Combine cooked pasta and spinach mixture in the large pot. Season with salt and pepper to taste.
5. Cook for an additional 1-2 minutes or until heated through.
Cooking Time: 15-20 minutes
Pesto Chicken One Pot Pasta
This creamy pasta dish is a perfect solution for a busy weeknight dinner. With only one pot to clean, you’ll be enjoying a flavorful meal in no time!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 8 oz pasta of your choice (e.g., penne, fusilli, or linguine)
– 2 tbsp pesto sauce
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large pot or Dutch oven, sauté the onion and garlic until softened.
3. Add chicken to the pot and cook until browned, breaking into smaller pieces if needed.
4. Stir in pesto sauce, chicken broth, and reserved pasta water. Bring to a simmer.
5. Add cooked pasta, Parmesan cheese, salt, and pepper to the pot. Toss everything together until well coated.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Vegetarian Mushroom One Pot Pasta
Elevate your pasta game with this hearty, flavorful one-pot dish that’s perfect for a cozy night in. This vegetarian-friendly recipe combines sautéed mushrooms and herbs with al dente pasta, all cooked in one pot with minimal fuss.
Ingredients:
– 1 pound pasta of your choice (e.g., penne, fusilli)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup vegetable broth
– 1 cup grated Parmesan cheese (vegetarian)
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large pot or Dutch oven, heat oil over medium-high. Add onion and cook until translucent, about 3 minutes.
3. Add mushrooms, garlic, thyme, salt, and pepper. Cook until mushrooms release their moisture and start to brown, about 5 minutes.
4. Pour in vegetable broth and bring mixture to a simmer. Stir in Parmesan cheese.
5. Add cooked pasta, reserved pasta water, and chopped parsley (if using). Simmer for an additional 2-3 minutes, until sauce has thickened slightly.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 20-25 minutes
Cheesy Broccoli One Pot Pasta
This comforting pasta dish is a perfect solution for a weeknight dinner. It’s easy to make, packed with nutrients from broccoli, and oozing with melted cheese.
Ingredients:
– 8 oz (225g) pasta of your choice
– 2 cups (250g) broccoli florets
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup (240ml) chicken broth
– 1/2 cup (120ml) heavy cream
– 1 tsp (5g) dried basil
– Salt and pepper to taste
– 1 cup (115g) shredded mozzarella cheese
Instructions:
1. Cook pasta according to package instructions, drain, and set aside.
2. In a large pot, sauté onion and garlic until softened. Add broccoli and cook for 3-4 minutes or until tender.
3. Pour in chicken broth, heavy cream, and basil. Bring to a simmer.
4. Stir in cooked pasta and shredded mozzarella cheese. Season with salt and pepper to taste.
5. Simmer for an additional 2-3 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Cajun Chicken One Pot Pasta
A spicy twist on classic pasta dishes, this Cajun chicken one pot pasta combines the bold flavors of the Bayou with the comfort of a hearty meal. With minimal cleanup and maximum flavor, this recipe is perfect for a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup Cajun seasoning
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried oregano
– 1/2 cup uncooked pasta (such as penne or rotini)
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Cook pasta according to package instructions; set aside.
2. Heat olive oil in a large pot over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add chicken and Cajun seasoning; cook until browned, about 5-6 minutes.
4. Stir in diced tomatoes, chicken broth, and oregano.
5. Reduce heat to low and simmer for 15-20 minutes or until pasta is cooked through.
6. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Caprese One Pot Pasta
This one-pot pasta dish combines the bright flavors of Italy’s Caprese salad with the comfort of a hearty pasta meal. Fresh mozzarella, cherry tomatoes, and basil create a creamy sauce that coats perfectly cooked spaghetti.
Ingredients:
– 12 oz spaghetti
– 2 cups cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup chopped fresh basil
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In the same pot, add olive oil over medium heat. Add cherry tomatoes and cook for 3-4 minutes or until they release their juices and start to soften.
3. Add sliced mozzarella cheese and chopped basil to the pot. Stir until the cheese is melted and the mixture is creamy.
4. Add cooked spaghetti to the pot, tossing to combine with the Caprese sauce.
5. Season with salt and pepper to taste. If desired, top with grated Parmesan cheese.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Garlic Butter Herb One Pot Pasta
Quickly cook up a delicious and flavorful pasta dish with this simple recipe. This Garlic Butter Herb One Pot Pasta is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound pasta of your choice
– 4 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In the same pot, melt butter over medium heat. Add garlic and cook for 1 minute or until fragrant.
3. Pour in chicken broth and heavy cream. Stir to combine.
4. Add thyme, parsley, salt, and pepper. Simmer for 5-7 minutes or until sauce has thickened slightly.
5. Add cooked pasta and reserved pasta water to the pot. Toss to combine.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Spicy Arrabiata One Pot Pasta
This hearty one-pot pasta dish combines the bold flavors of Italy with a spicy kick. A perfect solution for a quick and satisfying meal on any day.
Ingredients:
– 1 pound penne pasta
– 2 tablespoons olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup chicken broth
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package instructions.
2. In a large pot, heat olive oil over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Pour in crushed tomatoes, chicken broth, basil, red pepper flakes, salt, and pepper. Stir to combine.
5. Bring the mixture to a simmer and let cook for 10-12 minutes or until sauce has thickened slightly.
6. Add cooked pasta to the pot and toss to coat with sauce.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-22 minutes
Thai Peanut One Pot Pasta
A creamy, flavorful one-pot pasta dish that combines the bold flavors of Thailand with the comfort of a classic pasta dinner.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti or linguine)
– 2 tbsp. peanut butter
– 1 tbsp. soy sauce
– 1 tsp. grated ginger
– 1/4 cup coconut milk
– 1/4 cup chicken broth
– 1/4 cup water
– 1/4 cup chopped peanuts
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large skillet or Dutch oven, whisk together peanut butter, soy sauce, ginger, coconut milk, chicken broth, and water over medium heat.
3. Add cooked pasta to the skillet, tossing to combine with the sauce.
4. Stir in chopped peanuts; season with salt and pepper to taste.
5. Simmer for 2-3 minutes or until the flavors have melded together.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Bacon Ranch One Pot Pasta
This recipe is a creamy, comforting twist on classic pasta dishes. With the addition of crispy bacon and tangy ranch seasoning, this one-pot wonder is sure to become a family favorite.
Ingredients:
– 1 pound penne pasta
– 6 slices of bacon, diced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup ranch seasoning
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large pot or Dutch oven, cook bacon over medium heat until crispy. Remove from pot and set aside.
3. Add olive oil, onion, and garlic to the pot. Cook until onion is translucent.
4. Add cooked pasta, heavy cream, ranch seasoning, salt, and pepper to the pot. Stir to combine.
5. Simmer for 10-15 minutes or until sauce has thickened slightly.
6. Stir in cooked bacon and adjust seasoning as needed.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Sun-Dried Tomato One Pot Pasta
This hearty one-pot pasta dish combines the flavors of sun-dried tomatoes, garlic, and herbs with al dente spaghetti for a satisfying meal. Perfect for a weeknight dinner or a cozy weekend evening.
Ingredients:
– 1 pound spaghetti
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated Parmesan cheese
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In the same pot, heat olive oil over medium heat. Add garlic and cook for 1 minute, until fragrant.
3. Add sun-dried tomatoes, crushed tomatoes, basil, salt, and pepper. Stir to combine.
4. Add cooked spaghetti to the pot, tossing to coat with the tomato sauce. If needed, add some reserved pasta water to achieve desired consistency.
5. Top with Parmesan cheese and serve hot.
Cooking Time: 20-25 minutes
Mediterranean Olive One Pot Pasta
A flavorful and satisfying one-pot pasta dish filled with the bold flavors of the Mediterranean, featuring Kalamata olives, artichoke hearts, and feta cheese.
Ingredients:
– 1 pound pasta (e.g., penne or rotini)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup Kalamata olives, pitted and sliced
– 1/4 cup artichoke hearts, canned or marinated
– 1/2 cup chicken broth
– 1 tablespoon lemon juice
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese
Instructions:
1. Cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add diced tomatoes, Kalamata olives, artichoke hearts, chicken broth, lemon juice, and red pepper flakes (if using). Stir to combine.
4. Simmer for 5 minutes, stirring occasionally.
5. Combine cooked pasta with the sauce; season with salt and pepper to taste.
6. Top with crumbled feta cheese and serve.
Cooking Time: 15-20 minutes
Beef Stroganoff One Pot Pasta
Quick and flavorful, this one-pot pasta dish combines tender beef, mushrooms, and a rich sauce with the comfort of creamy noodles. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup one-pot pasta (such as penne or rigatoni)
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper, to taste
– Chopped fresh parsley, for garnish
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet or Dutch oven, cook beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, mushrooms, and garlic; cook until vegetables are tender.
4. Stir in broth, cream, mustard, salt, and pepper.
5. Combine cooked pasta with the sauce mixture; stir to combine.
6. Simmer for 5-7 minutes or until heated through.
7. Serve hot, garnished with parsley.
Cooking Time: 20-25 minutes
Coconut Curry One Pot Pasta
Transform your pasta game with this creamy, aromatic Coconut Curry One Pot Pasta! This recipe combines the comfort of pasta with the warmth of Indian spices and the richness of coconut milk.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 2 cups mixed vegetables (bell peppers, carrots, green beans)
– 1 can (14 oz.) diced tomatoes
– 1/4 cup coconut oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp turmeric
– 1/4 tsp red pepper flakes
– 1/2 cup coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large pot, heat the coconut oil over medium-high heat. Add garlic, cumin, curry powder, turmeric, and red pepper flakes; cook until fragrant, 1-2 minutes.
3. Add mixed vegetables, diced tomatoes, cooked pasta, and coconut milk. Stir to combine.
4. Bring mixture to a simmer and let cook for 10-15 minutes or until the flavors have melded together and the sauce has thickened slightly.
5. Season with salt and pepper to taste. Garnish with cilantro leaves if desired.
Cooking Time: 25-30 minutes
Zucchini Noodle One Pot Pasta
A quick and easy recipe that combines the flavors of pasta with the nutritional benefits of zucchini noodles, all in one pot!
Ingredients:
– 1 medium zucchini
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 garlic cloves, minced
– 1 cup cherry tomatoes, halved
– 1/4 cup vegetable broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 8 oz. pasta of your choice (such as penne or fusilli)
– Fresh basil leaves for garnish
Instructions:
1. Cook the pasta according to package instructions until al dente.
2. In a large pot, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the zucchini noodles, cherry tomatoes, vegetable broth, and Parmesan cheese to the pot. Stir well to combine.
5. Simmer the mixture for 10-12 minutes or until the zucchini noodles are tender and the sauce has thickened slightly.
6. Add cooked pasta to the pot and stir to combine.
7. Season with salt and pepper to taste.
8. Garnish with fresh basil leaves and serve hot.
Cooking Time: 20-25 minutes
Summary
Get ready to cook up a storm with these 20 quick and delicious one pot pasta recipes! From creamy garlic parmesan to spicy sausage and kale, there’s something for everyone. Indulge in flavors like lemon butter shrimp, tomato basil, chicken alfredo, spinach and artichoke, pesto chicken, vegetarian mushroom, cheesy broccoli, Cajun chicken, caprese, garlic butter herb, spicy arrabiata, Thai peanut, bacon ranch, sun-dried tomato, Mediterranean olive, beef stroganoff, coconut curry, and zucchini noodle. With minimal prep and cleanup, these one-pot wonders are perfect for a busy weeknight dinner or a special occasion.
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