Are you a chocoholic looking for the ultimate cookie experience? Look no further! Nutella cookies are a match made in heaven, combining the rich flavors of chocolate and hazelnut with the perfect balance of crunch and chew. Whether you’re a fan of classic chocolate chip cookies or something more unique like swirl sugar cookies, we’ve got you covered with our collection of 18 delicious Nutella cookie recipes.
From soft and chewy treats to crunchy crinkle cookies, each recipe is carefully crafted to bring out the best in Nutella’s signature flavor. Whether you’re a seasoned baker or just starting out, these recipes are sure to satisfy your sweet tooth and leave you wanting more. So go ahead, indulge in the chocolatey goodness and get ready to cookie-ify your life!
Nutella-Stuffed Chocolate Chip Cookies
Take your cookie game to the next level with these decadent treats that combine rich chocolate chip goodness with a surprise Nutella filling.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1/2 cup Nutella
– Optional: chopped hazelnuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients until just combined. Fold in chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Use your thumb or a spoon to create an indentation in the center of each cookie.
7. Place a small dollop of Nutella (about 1/4 tsp) into the indentation.
8. Fold the edges of the cookie over the filling, pressing gently to seal.
9. Bake for 12-14 minutes or until lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Soft and Chewy Nutella Cookies
Treat yourself to a delicious cookie that’s perfect for satisfying your sweet tooth. These Soft and Chewy Nutella Cookies are easy to make and bursting with chocolatey flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Nutella
– Optional: chopped nuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture, then stir in Nutella until well combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Nutella Swirl Sugar Cookies
Sweeten up your day with these scrumptious sugar cookies infused with the richness of Nutella.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1/2 cup Nutella
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in Nutella until well incorporated.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Nutella and Hazelnut Thumbprint Cookies
A sweet and nutty twist on the classic thumbprint cookie, these treats combine the richness of Nutella with the earthy flavor of hazelnuts.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 cup chopped hazelnuts
– 1/4 cup Nutella spread
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in egg and vanilla extract.
3. Gradually mix in flour until just combined.
4. Stir in hazelnuts and Nutella spread.
5. Roll out dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes or use a glass to create thumbprint cookies.
6. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Nutella-Stuffed Brown Butter Cookies
Rich, chewy cookies filled with a surprising burst of Nutella goodness.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup packed dark brown sugar
– 1 teaspoon pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup Nutella spread
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Beat in vanilla extract.
4. Gradually add flour mixture, beating until just combined.
5. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
6. Cut into desired shapes using a cookie cutter.
7. Place a small spoonful of Nutella in the center of each cookie.
8. Fold dough over filling and press edges together to seal.
9. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Nutella Meringue Sandwich Cookies
A sweet treat that combines the richness of Nutella with the lightness of meringue, sandwiched between crunchy cookies.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1 large egg white
– 1 tablespoon cream of tartar
– 1/4 cup (60ml) cold water
– 1/2 cup (120g) unsalted butter, softened
– 2 tablespoons Nutella
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the egg white and cream of tartar until frothy. Gradually add cold water, beating until stiff peaks form.
4. Fold in softened butter until well combined.
5. Spoon meringue mixture onto prepared baking sheet, forming small mounds.
6. Bake for 1 hour and 15 minutes, or until crispy and dry.
7. Allow cookies to cool completely on a wire rack.
8. Spread Nutella on one half of the cookie, then sandwich with another cookie.
Cooking Time: 1 hour 15 minutes
Nutella and Peanut Butter Stuffed Cookies
Take your favorite cookie game to the next level with these decadent treats, packed with a rich Nutella and peanut butter filling.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup peanut butter
– 1/2 cup Nutella
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Flatten each ball slightly.
7. Place a small spoonful of peanut butter and Nutella in the center of each cookie. Fold dough over filling to form a ball.
8. Place cookies on prepared baking sheet, leaving about 2 inches (5 cm) space between each.
9. Bake for 12-14 minutes or until lightly golden brown. Let cool before serving.
Cooking Time: 12-14 minutes
Nutella Crinkle Cookies with Powdered Sugar
Add a twist to the classic crinkle cookie by incorporating the rich flavor of Nutella. These cookies are perfect for anyone who loves the combination of chocolate and hazelnut.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup Nutella
– 1 large egg
– Powdered sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add Nutella and mix until well combined.
4. Beat in the egg until smooth.
5. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Cut into desired shapes using a cookie cutter.
8. Place cookies on prepared baking sheet, leaving about 2 inches of space between each cookie.
9. Bake for 10-12 minutes or until edges are lightly golden.
10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
11. Dust with powdered sugar before serving.
Cooking Time: 10-12 minutes
Nutella and Coconut Macaroons
These chewy macaroons infused with the rich flavors of Nutella and toasted coconut will satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 3 large egg whites
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup unsweetened shredded coconut, toasted
– 2 tablespoons Nutella
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, confectioners’ sugar, and salt.
3. In a separate large bowl, whip egg whites and cream of tartar until stiff peaks form.
4. Gradually add dry ingredients to the egg mixture and mix until combined.
5. Fold in toasted coconut and Nutella.
6. Drop rounded tablespoonfuls of batter onto prepared baking sheet, about 2 inches apart.
7. Bake for 18-20 minutes or until tops are lightly golden.
Cooking Time: 18-20 minutes
Nutella-Stuffed Double Chocolate Cookies
Satisfy your sweet tooth with these rich, chewy cookies filled with a surprise burst of Nutella.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semisweet chocolate chips
– 2 tablespoons Nutella
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Roll dough into balls, then flatten slightly to accommodate Nutella filling. Place a tablespoon of Nutella in center of each cookie.
8. Fold dough over Nutella and shape into ball again. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Nutella and Almond Flour Cookies (Gluten-Free)
These chewy cookies are a perfect combination of rich Nutella and nutty almond flour, making them a delightful treat for anyone with gluten intolerance or sensitivity. With only 7 ingredients and minimal effort, you can indulge in the sweet and satisfying taste.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup Nutella
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. Add softened butter and mix until a dough forms.
4. Stir in Nutella, egg, and vanilla extract until well combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Nutella-Filled Shortbread Cookies
Treat your taste buds to a delightful combination of buttery shortbread and rich Nutella filling.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup Nutella
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add flour and salt; mix until a dough forms.
4. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter.
5. Spoon a small amount of Nutella onto one half of each cookie shape.
6. Fold the other half over the Nutella, pressing edges together to seal.
7. Place cookies on prepared baking sheet and bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Nutella and Sea Salt Chocolate Cookies
Rich, chewy cookies filled with the sweetness of Nutella and the crunch of sea salt.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup Nutella
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 cup chopped sea salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add Nutella and mix until well combined.
4. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in chopped sea salt. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden brown.
Cooking Time: 12-14 minutes
Nutella-Stuffed Oatmeal Cookies
Moist oatmeal cookies filled with a rich Nutella surprise – perfect for satisfying your sweet tooth!
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 6 tbsp Nutella
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Make an indentation in the center of each cookie using your thumb or a spoon.
7. Place 1 tsp of Nutella into the indentation and fold the cookie over to enclose.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Nutella-Stuffed Red Velvet Cookies
Add a decadent twist to classic red velvet cookies with the surprise of Nutella-stuffed centers.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup chopped walnuts (optional)
– 1/2 cup Nutella
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add red food coloring and mix until combined. Gradually add the flour mixture and mix until just combined.
5. Fold in chopped walnuts, if using.
6. Scoop 1-tablespoon balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Place a small dollop (about 1/4 teaspoon) of Nutella in the center of each ball. Fold dough over Nutella to form a ball and seal edges tightly.
8. Bake for 12-14 minutes or until lightly golden. Allow cookies to cool on baking sheet before transferring to a wire rack to cool completely.
Nutella and White Chocolate Chunk Cookies
Sweet and gooey Nutella and White Chocolate Chunk Cookies that will satisfy your cravings!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tbsp Nutella
– 1 cup white chocolate chunks
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs.
4. Stir in Nutella and the whisked dry ingredients until just combined.
5. Fold in white chocolate chunks.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Nutella-Stuffed Snickerdoodle Cookies
A sweet surprise awaits with these chewy snickerdoodle cookies filled with a rich Nutella center. Perfect for satisfying your cookie cravings and indulging in a chocolate-hazelnut treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup Nutella
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Flatten each ball slightly to form a disk shape.
6. Place a tablespoon of Nutella in the center of each disk. Fold dough over filling and seal edges by pressing with fingers or a fork.
7. Bake for 10-12 minutes or until lightly golden. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Nutella-Stuffed S’mores Cookies
A twist on the classic campfire treat, these chewy cookies are stuffed with a Nutella surprise and topped with toasted marshmallows and graham cracker crumbs.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 teaspoons vanilla extract
– 1/2 cup Nutella
– 12 large marshmallows
– 1 cup graham cracker crumbs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and brown sugar.
3. In a large bowl, cream together butter and granulated sugar until light and fluffy.
4. Add vanilla extract and mix well.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Cut into shapes or use a cookie cutter.
8. Place a small spoonful of Nutella in the center of each cookie.
9. Fold the cookie over the filling to form a triangle, pressing edges together to seal.
10. Bake for 12-15 minutes or until lightly golden.
11. Remove from oven and top with toasted marshmallows and graham cracker crumbs.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in the ultimate chocolate lover’s dream with these 18 delicious Nutella cookie recipes! From classic chocolate chip cookies stuffed with Nutella goodness to creative twists like Nutella swirl sugar cookies and Nutella crinkle cookies with powdered sugar, there’s something for every chocoholic. Whether you’re a fan of soft and chewy textures or crispy edges, these Nutella-filled treats are sure to satisfy your sweet tooth. So go ahead, grab a glass of milk, and get baking!
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