Are you ready to indulge in a sweet treat that’s perfect for any occasion? Look no further than our collection of 20 delicious easy blueberry cake recipes that are sure to please even the pickiest of crowds. Blueberries bring a burst of juicy flavor and a pop of color to these mouthwatering cakes, making them ideal for birthdays, brunches, potlucks, or just a sweet treat any time of day.
From classic pound cakes to moist and fluffy bundts, we’ve got you covered with a variety of blueberry cake recipes that are easy to make and sure to satisfy your sweet tooth. Whether you’re a seasoned baker or a beginner in the kitchen, these recipes are designed to be simple and accessible, so you can focus on enjoying the fruits of your labor (pun intended!).
In this article, we’ll take you through our top 20 blueberry cake recipes that are perfect for satisfying any crowd-pleasing needs. From classic flavors to creative twists, each recipe is carefully crafted to showcase the star of the show: the plump and flavorful blueberry.
Classic Blueberry Pound Cake
A moist and flavorful pound cake infused with sweet blueberries, perfect for a weekend brunch or as a thoughtful gift.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 2 1/4 cups (285g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (120g) fresh or frozen blueberries
Instructions:
1. Preheat the oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large mixing bowl, cream butter and sugar until light and fluffy, about 3 minutes.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt. Add dry ingredients to the wet mixture and mix until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Lemon Blueberry Bundt Cake
This moist and flavorful cake combines the sweetness of blueberries with the tanginess of lemon, perfect for a springtime treat or special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and lemon juice until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Blueberry Coffee Cake with Streusel Topping
Start your day off right with a sweet and satisfying blueberry coffee cake topped with a crunchy streusel topping. This recipe combines the freshness of blueberries with the warmth of cinnamon and nutmeg, making it a perfect breakfast or brunch treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup fresh or frozen blueberries
– 1 teaspoon vanilla extract
– Streusel Topping (see below)
– Confectioners’ sugar for dusting
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until crumbly.
3. Beat in egg and vanilla extract. Gently fold in blueberries.
4. Pour batter into prepared baking dish.
5. Top with Streusel Topping (see below).
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool before dusting with confectioners’ sugar.
Cooking Time: 40-45 minutes
Easy Blueberry Yogurt Cake
Moist and flavorful, this blueberry yogurt cake is a perfect treat for any occasion. With the natural sweetness of blueberries and the tanginess of yogurt, it’s a delightful combination that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain whole-milk yogurt
– 1 large egg, at room temperature
– 1/4 cup unsalted butter, melted
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together yogurt, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Blueberry Cream Cheese Dump Cake
Sweet and tangy, this Blueberry Cream Cheese Dump Cake is an effortless dessert perfect for warm weather gatherings or a quick treat any time of the year. With only 5 ingredients, you’ll be amazed at how little effort it takes to create this delightful dessert.
Ingredients:
– 1 (15 ounce) can of blueberry pie filling
– 1 block of cream cheese (8 ounces), softened
– 1 cup of granulated sugar
– 1 1/2 cups of yellow cake mix
– 1/4 cup of unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine blueberry pie filling and cream cheese; mix until smooth.
3. Add granulated sugar and mix well.
4. Pour in the cake mix and mix until just combined (do not overmix).
5. Stir in melted butter.
6. Pour mixture into a 9×13-inch baking dish.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Moist Blueberry Banana Cake
This delicious cake combines the natural sweetness of ripe bananas with the burst of flavor from fresh blueberries, all wrapped up in a moist and tender crumb. Perfect for a snack or dessert, this recipe is sure to please.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a large mixing bowl, combine mashed bananas, sugar, and butter. Beat until smooth.
3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to banana mixture, beating just until combined.
5. Gently fold in blueberries.
6. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Blueberry Oatmeal Snack Cake
Start your day off right with this moist and flavorful snack cake, packed with the sweetness of blueberries and the wholesome goodness of rolled oats.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup fresh or frozen blueberries
– 1 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, oats, sugar, and baking powder.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Fluffy Blueberry Angel Food Cake
This recipe yields a fluffy and delicious blueberry angel food cake that’s perfect for any occasion. With its moist texture and sweet-tart flavor, this cake is sure to be a hit.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1/2 cup (60g) unsalted butter, softened
– 3 large egg whites, at room temperature
– 1 cup (120g) fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and cream of tartar into a medium bowl.
2. In a large mixing bowl, whisk together sugar, milk, and salt until well combined.
3. Add softened butter and whisk until smooth.
4. Beat egg whites until stiff peaks form, then gently fold into the sugar mixture.
5. Gently fold in flour mixture, followed by blueberries.
6. Pour batter into an ungreased angel food cake pan (10 inches/25cm).
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Let cool upside down on a wire rack before dusting with confectioners’ sugar, if desired.
Cooking Time: 40-45 minutes
Blueberry Ricotta Cake
This moist and flavorful cake is perfect for any occasion, with the sweetness of blueberries balanced by the tanginess of ricotta cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk ricotta cheese
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine ricotta cheese, eggs, and vanilla extract. Whisk until smooth.
4. Add softened butter to the ricotta mixture and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in blueberries.
7. Pour batter into prepared pan and smooth top.
8. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
One-Bowl Blueberry Vanilla Cake
This simple recipe yields a scrumptious one-bowl blueberry vanilla cake that’s perfect for a quick dessert or special occasion. With only 8 ingredients, you’ll be whipping up a masterpiece in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup plain Greek yogurt
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch round cake pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, and Greek yogurt; mix until smooth.
4. Gently fold in blueberries.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Blueberry Almond Cake
This sweet treat combines the natural sweetness of blueberries with the nutty flavor of almonds, perfect for a special occasion or everyday delight. The moist and fluffy cake is packed with fresh blueberries and topped with a crunchy almond streusel.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup plain Greek yogurt
– 1 teaspoon almond extract
– 1 cup fresh blueberries
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, yogurt, and almond extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in blueberries and sliced almonds.
6. Pour batter into prepared baking dish and top with additional sliced almonds if desired.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Blueberry Coconut Cake
Moist and flavorful, this blueberry coconut cake is perfect for special occasions or a sweet treat any time of the year. The combination of fresh blueberries and toasted coconut flakes creates a delightful contrast of flavors.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup fresh or frozen blueberries
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, coconut, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with blueberries, beginning and ending with dry ingredients.
5. Divide batter evenly between prepared pans.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Blueberry Chai Spice Cake
Moist and flavorful, this Blueberry Chai Spice Cake is infused with the comforting aromas of chai spices and bursting with juicy blueberries. Perfect for a cozy afternoon or as a thoughtful gift.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Chai spice blend (cinnamon, cardamom, ginger, and nutmeg) to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in blueberries and chai spice blend.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Vegan Blueberry Lemon Cake
This moist and flavorful cake is perfect for springtime celebrations or as a sweet treat any time of the year. The combination of fresh blueberries, lemon zest, and a hint of vanilla creates a delightful flavor profile that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup canola oil
– 2 teaspoons vanilla extract
– 1 tablespoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh blueberries
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk together non-dairy milk, oil, vanilla extract, lemon zest, and lemon juice.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in blueberries.
6. Divide batter evenly between prepared pans.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Gluten-Free Blueberry Buckle
This sweet treat is a twist on traditional buckle recipes, substituting gluten-containing flours with gluten-free alternatives. The result is a moist and flavorful dessert that’s perfect for breakfast or brunch.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup fresh or frozen blueberries
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until a crumbly mixture forms.
4. Beat in egg and vanilla extract.
5. Gently fold in blueberries.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Blueberry Sour Cream Cake
This moist and flavorful cake is perfect for any occasion. The combination of fresh blueberries and tangy sour cream creates a delightful contrast that will leave you wanting more.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups fresh blueberries
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, sour cream, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly between prepared pans.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Blueberry Upside-Down Cake
A classic dessert that combines the natural sweetness of blueberries with a hint of caramelized sugar, this cake is sure to impress. Perfect for brunch or a special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup fresh or frozen blueberries
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, and vanilla extract. Stir in dry ingredients until just combined.
4. Arrange blueberries on the prepared pan, leaving a 1-inch (2.5cm) border around the edges.
5. Pour batter over blueberries and sprinkle with brown sugar.
6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from oven and let cool in pan for 10 minutes before flipping onto a wire rack to cool completely.
Cooking Time: 40-45 minutes
Blueberry Cheesecake Swirl Cake
This luscious dessert combines the classic flavors of blueberries and cheesecake into one decadent treat. Perfect for special occasions or a sweet indulgence, this cake is sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup plain Greek yogurt
– 2 cups fresh or frozen blueberries
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, egg, and Greek yogurt; mix until smooth.
4. Fold in blueberries.
5. Pour batter into prepared baking dish.
6. Prepare cheesecake mixture: Beat cream cheese and granulated sugar until combined. Beat in eggs.
7. Dollop cheesecake mixture on top of cake batter, creating a swirly design.
8. Bake for 45-50 minutes or until toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Blueberry Chocolate Marble Cake
Experience the perfect blend of sweet and savory with this moist and decadent Blueberry Chocolate Marble Cake. The combination of juicy blueberries, rich chocolate, and a hint of vanilla will leave you wanting more.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Fold in blueberries and chocolate chips.
6. Divide batter evenly between prepared pans.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Blueberry Crumble Cake
Treat your family and friends to a moist and flavorful blueberry cake topped with a crunchy streusel topping. This easy-to-make recipe is perfect for any occasion, whether it’s a special celebration or just a weekend treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 2 large eggs
– 2 cups fresh or frozen blueberries
– Streusel topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until just combined.
3. Beat in milk and eggs until smooth.
4. Gently fold in blueberries.
5. Pour batter into prepared baking dish.
6. Top with streusel topping (see below).
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in the sweet and tangy world of blueberries! This collection of 20 delicious easy blueberry cake recipes is sure to please any crowd. From classic pound cakes to creative twists like lemon-blueberry bundts and streusel-topped coffee cakes, there’s something for every taste bud. Whether you’re a fan of moist vanilla cakes or decadent cheesecakes, these recipes are perfect for satisfying your sweet tooth. Plus, many options cater to special diets like vegan, gluten-free, and low-fat. So go ahead, get baking, and experience the magic of blueberries in cake form!
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