Start your day off right with a delicious and nutritious raspberry breakfast recipe! Raspberries are packed with antioxidants, fiber, and vitamins, making them the perfect addition to your morning meal. From sweet treats like fluffy pancakes and creamy smoothie bowls, to savory options like whole grain muffins and quinoa bakes, we’ve got 18 mouth-watering recipes that feature raspberries as the star ingredient.
Whether you’re in the mood for something classic and comforting or innovative and unique, our collection of raspberry breakfast recipes has got you covered. So go ahead, get creative, and start your day off on the right foot with a burst of flavor and a boost of nutrition!
Raspberry Almond Overnight Oats
Start your day with a sweet and satisfying breakfast that combines the flavors of fresh raspberries and crunchy almonds.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/4 cup plain Greek yogurt
– 1/4 cup sliced fresh raspberries
– 1 tablespoon chopped almonds
– Pinch of salt
Instructions:
1. In a jar or container, combine oats, almond milk, honey, and vanilla extract. Stir until well combined.
2. Add the Greek yogurt and mix until smooth.
3. Fold in the sliced raspberries and chopped almonds.
4. Cover the jar and refrigerate for at least 4 hours or overnight (8-12 hours).
5. In the morning, give the oats a stir and add a pinch of salt to taste.
6. Serve chilled and enjoy!
Cooking Time: 4-12 hours
Raspberry Chia Pudding Breakfast Bowl
Start your day with a nutritious and delicious breakfast bowl that combines the sweetness of raspberries with the nutty flavor of chia seeds. This recipe is perfect for a quick and easy morning meal.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons honey
– 1 tablespoon lemon juice
– 1/4 cup fresh raspberries, mashed
– Sliced almonds and shredded coconut for topping (optional)
Instructions:
1. In a small bowl, mix together oats, chia seeds, and honey.
2. Add almond milk and stir until well combined.
3. Refrigerate mixture for at least 30 minutes to allow chia seeds to absorb liquid.
4. Stir in lemon juice and mashed raspberries.
5. Spoon pudding into a bowl and top with sliced almonds and shredded coconut if desired.
Cooking Time: None! This recipe requires no cooking, just refrigeration.
Enjoy your nutritious breakfast bowl!
Fluffy Raspberry Pancakes with Maple Syrup
Start your day with a delicious and fluffy pancake recipe, infused with sweet and tart raspberries and topped with the perfect drizzle of maple syrup.
Fluffy Raspberry Pancakes with Maple Syrup Recipe
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup fresh raspberries
– Maple syrup (for serving)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Gently fold in the fresh raspberries.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
9. Serve warm with a drizzle of maple syrup.
Cooking Time: 15-20 minutes
Raspberry Yogurt Parfait with Granola
A refreshing and healthy treat perfect for a quick breakfast or afternoon snack. Layered with fresh raspberries, creamy yogurt, and crunchy granola, this parfait is a delightful combination of textures and flavors.
Ingredients:
– 1 cup plain yogurt
– 1/2 cup fresh raspberries
– 2 tablespoons granola
– 1 tablespoon honey (optional)
Instructions:
1. In a small bowl, mix together the yogurt and honey (if using).
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Top with a layer of fresh raspberries.
4. Sprinkle 1 tablespoon of granola over the raspberries.
5. Repeat the layers: yogurt, raspberries, and granola.
6. Serve immediately, or cover and refrigerate for up to 2 hours.
Cooking Time: None!
Raspberry Smoothie Bowl with Fresh Berries
Start your day with a refreshing and nutritious smoothie bowl packed with the sweetness of raspberries and the crunch of fresh berries.
Ingredients:
– 1 cup frozen raspberries
– 1/2 banana, sliced
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 cup almond milk
– Handful of fresh mixed berries (strawberries, blueberries, raspberries)
– Chopped nuts or seeds for topping (optional)
Instructions:
1. In a blender, combine frozen raspberries, sliced banana, Greek yogurt, and honey. Blend until smooth.
2. Add almond milk and blend until the desired consistency is reached.
3. Pour the smoothie into a bowl.
4. Top with fresh mixed berries.
5. Sprinkle chopped nuts or seeds for added crunch (optional).
Cooking Time: 5 minutes
Raspberry Cream Cheese Stuffed French Toast
Elevate your breakfast game with this sweet and savory treat. Fluffy French toast filled with a tangy raspberry cream cheese filling is sure to please even the pickiest eaters.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 1/2 cup cream cheese, softened
– 1/4 cup raspberry jam
– 2 tablespoons granulated sugar
– 2 large eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
– Powdered sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. In a small bowl, mix together cream cheese and raspberry jam until smooth.
6. Assemble the French toast by spreading the cream cheese mixture onto one slice of toasted bread, then topping with another slice to create a sandwich.
7. Dust with powdered sugar (if desired) and serve warm.
Cooking Time: 10-12 minutes
Whole Wheat Raspberry Muffins with Cinnamon
Kick off your day with a delicious and nutritious treat that combines the natural sweetness of whole wheat, the tartness of raspberries, and the warmth of cinnamon.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh raspberries
– 1 teaspoon ground cinnamon
– 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and milk. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in raspberries and cinnamon.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Raspberry Banana Bread with Walnuts
This moist and flavorful bread combines the natural sweetness of bananas and raspberries with the crunch of walnuts, making it a perfect snack or dessert for any time of day.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup fresh raspberries
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, raspberries, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Raspberry Coconut Breakfast Quinoa
Start your day with a nutritious and delicious breakfast quinoa dish, bursting with sweet and tangy flavors. This recipe combines the creamy texture of coconut milk with the natural sweetness of raspberries and the nutty goodness of quinoa.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1/4 cup shredded coconut
– 1/4 cup fresh or frozen raspberries
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup coconut milk
Instructions:
1. Rinse quinoa in a fine-mesh strainer and drain well.
2. In a medium saucepan, bring quinoa and water or broth to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until quinoa is tender.
3. Fluff cooked quinoa with a fork. Stir in shredded coconut, raspberries, honey, and salt.
4. In a small bowl, whisk together coconut milk and 1 tablespoon of the cooked quinoa mixture to prevent lumps.
5. Add coconut milk mixture to the remaining quinoa mixture and stir until well combined.
6. Serve warm or chilled.
Cooking Time: 20 minutes
Raspberry Lemon Ricotta Toast
This delightful toast combines the sweetness of raspberries with the brightness of lemon and the creaminess of ricotta, perfect for a quick and easy brunch.
Ingredients:
– 4 slices of bread (preferably baguette or ciabatta)
– 8 oz ricotta cheese
– 1/2 cup fresh raspberries
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
– Salt to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat your toaster or toaster oven to 350°F (180°C).
2. Slice the bread into 1-inch thick pieces and toast until lightly browned.
3. In a small bowl, mix together the ricotta cheese, lemon juice, and honey until smooth.
4. Arrange the toasted bread slices on a serving plate. Spread about 2 tablespoons of the ricotta mixture on each slice.
5. Top with fresh raspberries and a sprinkle of salt to taste.
6. Garnish with fresh mint leaves, if desired.
Cooking Time: 10-12 minutes
Raspberry Oatmeal Bake with Honey Glaze
Start your day off right with this delightful raspberry oatmeal bake, infused with the sweetness of honey and a hint of tartness from fresh raspberries.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup fresh raspberries
– 1 tsp vanilla extract
– Honey Glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine oats, milk, sugar, and melted butter. Stir until well combined.
3. Beat in eggs and vanilla extract.
4. Gently fold in raspberries.
5. Pour mixture into prepared baking dish.
6. Bake for 35-40 minutes or until set.
Honey Glaze:
– 2 tbsp honey
– 1 tbsp heavy cream
Mix until smooth. Drizzle over baked oatmeal before serving.
Raspberry Protein Smoothie with Spinach
Boost your day with this refreshing and healthy smoothie, packed with protein, fiber, and antioxidants. This recipe combines the sweetness of raspberries with the nutritional benefits of spinach and protein powder.
Ingredients:
– 1 cup frozen raspberries
– 2 cups fresh baby spinach leaves
– 1 scoop vanilla protein powder (20g)
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– Ice cubes (optional)
Instructions:
1. Add all the ingredients to a blender and blend on high speed until smooth.
2. Taste and adjust sweetness as needed.
3. Pour into a glass and serve immediately.
Cooking Time: None! This is a quick and easy recipe that can be prepared in just a few minutes.
Raspberry Buckwheat Crepes with Whipped Cream
A delicious French-inspired treat, these crepes are packed with the sweetness of fresh raspberries and the nutty flavor of buckwheat. Perfect for a weekend brunch or a special occasion.
Ingredients:
– 1 cup buckwheat flour
– 2 eggs
– 1/2 cup milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 cup fresh raspberries
– Whipped cream (see below)
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, sugar, and salt.
2. Add the melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat. Pour in about 1/4 cup of batter and tilt to evenly coat the bottom.
4. Cook for 1-2 minutes or until the edges start to curl. Loosen with a spatula and flip. Cook for another minute.
5. Repeat with remaining batter, making about 8 crepes.
Whipped Cream:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
Combine ingredients in a bowl and whip until stiff peaks form.
Raspberry Avocado Toast with Seeds
Elevate your breakfast or snack game with this refreshing combination of creamy avocado, sweet raspberries, and crunchy seeds on toasted bread.
Ingredients:
– 2 slices whole grain bread
– 1 ripe avocado, mashed
– 1/2 cup fresh raspberries
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1 tablespoon chia seeds
– Fresh mint leaves for garnish (optional)
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Mix the fresh raspberries with honey and salt. Spoon the mixture over the avocado.
4. Sprinkle the chia seeds evenly over the raspberry layer.
5. Garnish with fresh mint leaves, if desired.
Cooking Time: 10 minutes
Raspberry Breakfast Bars with Oats and Nuts
Start your day off right with these deliciously healthy breakfast bars packed with the sweetness of raspberries, crunch of nuts, and warmth of oats. Perfect for a quick morning pick-me-up or an afternoon snack.
Ingredients:
– 2 cups rolled oats
– 1 cup raspberry jam
– 1/2 cup chopped walnuts
– 1/4 cup brown sugar
– 1/4 cup honey
– 1/4 teaspoon salt
– 1/2 cup dried raspberries
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, brown sugar, and salt. Stir until well combined.
3. Add in the honey, mixing until the mixture is sticky.
4. Fold in the chopped walnuts and dried raspberries.
5. Press the mixture into the prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Warm Raspberry Compote with Greek Yogurt
Elevate your breakfast or snack game with this sweet and tangy warm raspberry compote, perfectly paired with a dollop of creamy Greek yogurt.
Ingredients:
– 1 cup fresh raspberries
– 2 tablespoons granulated sugar
– 2 tablespoons honey
– 1/4 cup water
– 6 ounces Greek yogurt
– Optional: 1 tablespoon chopped fresh mint leaves for garnish
Instructions:
1. In a medium saucepan, combine the raspberries, sugar, and honey.
2. Add the water to the saucepan and bring the mixture to a simmer over medium heat.
3. Reduce the heat to low and let the compote cook for 10-12 minutes, or until the berries have broken down and the mixture has thickened slightly.
4. Remove from heat and let cool slightly.
5. Spoon the warm compote into individual serving cups or bowls.
6. Top each serving with a dollop of Greek yogurt and garnish with chopped fresh mint leaves, if desired.
Cooking Time: 10-12 minutes
Raspberry Chocolate Chip Breakfast Cookies
Start your day with a sweet and satisfying treat that combines the flavors of fresh raspberries and rich chocolate chips. These breakfast cookies are perfect for on-the-go or as a weekend morning indulgence.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries, chopped
– 1 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, brown sugar, and granulated sugar.
3. Add melted butter, eggs, and vanilla extract. Mix until a dough forms.
4. Fold in chopped raspberries and chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Raspberry Acai Bowl with Granola and Coconut
Start your day off right with this vibrant and nutritious bowl filled with the sweetness of raspberries, the creaminess of coconut, and the crunch of granola. This recipe is perfect for a quick and easy breakfast or snack.
Ingredients:
– 1 cup frozen acai berries
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 cup fresh raspberries
– 1/4 cup shredded coconut
– 2 tablespoons granola
– 1/2 teaspoon vanilla extract
Instructions:
1. In a blender, combine acai berries, almond milk, and honey. Blend until smooth.
2. Pour the mixture into a bowl.
3. Top with fresh raspberries, shredded coconut, and granola.
4. Drizzle with a little more honey if desired.
5. Serve immediately.
Cooking Time: 5 minutes
Summary
Get your day started off right with these 18 delicious raspberry breakfast recipes! From sweet treats like Fluffy Raspberry Pancakes with Maple Syrup and Raspberry Chocolate Chip Breakfast Cookies, to healthy options like Raspberry Chia Pudding Breakfast Bowl and Raspberry Coconut Breakfast Quinoa, there’s something for everyone. Whether you’re in the mood for a warm bowl of oatmeal or a refreshing smoothie, these recipes are sure to please. With nutritious ingredients like spinach, walnuts, and Greek yogurt, you can feel good about what you’re putting in your body. Start your day off right with one of these tasty raspberry breakfast recipes!
Leave a Reply