18 Crispy Baked Chicken Wings Recipes for Savory Dinner

Are you looking for a savory dinner that’s easy to make and guaranteed to please? Look no further than crispy baked chicken wings! This classic comfort food can be dressed up or down with a wide range of flavors and seasonings, making it perfect for any occasion. Whether you’re in the mood for something sweet and sticky, spicy and bold, or smoky and savory, we’ve got you covered.

In this article, we’ll share 18 mouthwatering recipes that will take your baked chicken wings game to the next level. From honey garlic to teriyaki glaze, sriracha lime to parmesan herb crust, there’s something for everyone on this list. So grab some chicken wings and let’s get cooking!

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Honey Garlic Baked Chicken Wings

Honey Garlic Baked Chicken Wings
Elevate your snack game with these irresistible honey garlic baked chicken wings that combine the perfect balance of sweet and savory flavors. Perfect for game days, parties, or a quick weeknight dinner.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, garlic, and olive oil.
3. Add chicken wings and toss until fully coated with the honey-garlic mixture.
4. Line a baking sheet with parchment paper and arrange wings in a single layer.
5. Sprinkle salt and black pepper evenly over the wings.
6. Bake for 30-35 minutes or until cooked through, flipping halfway through.
7. Remove from oven and let cool for 5 minutes before serving.

Cooking Time: 30-35 minutes

Spicy Sriracha Lime Baked Wings

Spicy Sriracha Lime Baked Wings
Get ready to level up your wing game with this addictive recipe that combines the bold flavors of sriracha and lime. These spicy, tangy, and utterly delicious wings are perfect for game day gatherings or any occasion where you want to bring the heat.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup sriracha sauce
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sriracha sauce, lime juice, brown sugar, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss until fully coated with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 30 minutes or until crispy and cooked through.
6. Serve hot, garnished with lime wedges and additional sriracha sauce if desired.

Cooking Time: 30 minutes

Parmesan Herb Crusted Baked Wings

Parmesan Herb Crusted Baked Wings
Elevate your snack game with these crispy, flavorful wings, perfect for any occasion. This recipe combines the richness of Parmesan cheese with the brightness of fresh herbs.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Parmesan cheese, olive oil, garlic, parsley, and thyme.
3. Add chicken wings to the bowl and toss until evenly coated with the herb mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through and crispy, flipping halfway through.
6. Season with salt and pepper to taste. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Crispy Buttermilk Baked Chicken Wings

Crispy Buttermilk Baked Chicken Wings
Get ready to experience the perfect blend of crispy and juicy with these Crispy Buttermilk Baked Chicken Wings. This easy recipe yields mouthwatering results that are sure to please.

Ingredients:
– 2 pounds chicken wings
– 1 cup buttermilk
– 1 tablespoon hot sauce (optional)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together buttermilk, hot sauce (if using), garlic powder, onion powder, paprika, salt, and pepper.
3. Add the chicken wings to the marinade and refrigerate for at least 2 hours or overnight.
4. Line a baking sheet with aluminum foil and spray with olive oil. Remove the wings from the marinade, allowing any excess to drip off.
5. Bake for 30-35 minutes, or until crispy and cooked through.
6. Sprinkle Parmesan cheese over the wings during the last 5 minutes of baking.

Cooking Time: 35-40 minutes

Sweet and Sticky BBQ Baked Wings

Sweet and Sticky BBQ Baked Wings
Sweet and Sticky BBQ Baked Wings: A flavorful twist on traditional buffalo wings, these sweet and sticky BBQ baked wings are perfect for a party or game day gathering.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup brown sugar
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together brown sugar, honey, apple cider vinegar, olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until they are fully coated with the BBQ sauce mixture.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the wings on the baking sheet in a single layer.
5. Bake for 25-30 minutes, or until the wings are cooked through and caramelized.
6. Remove from oven and let cool for 5-10 minutes before serving. Garnish with chopped cilantro if desired.

Cooking Time: 25-30 minutes

Lemon Pepper Baked Chicken Wings

Lemon Pepper Baked Chicken Wings
Brighten up your snack game with these citrusy and aromatic baked chicken wings, infused with the perfect blend of lemon and pepper.

Ingredients:

– 2 pounds chicken wings
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon lemon zest
– 1/4 cup black pepper
– 1/4 cup granulated sugar
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, lemon juice, lemon zest, black pepper, and sugar.
3. Add chicken wings to the marinade, toss to coat evenly, and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove wings from marinade, letting any excess liquid drip off.
5. Arrange wings on the prepared baking sheet in a single layer. Sprinkle with salt to taste.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Buffalo Style Baked Chicken Wings

Buffalo Style Baked Chicken Wings
Get ready to ignite your taste buds with this simple and flavorful recipe that combines the classic buffalo wing flavors of hot sauce and butter. Perfect for game day gatherings or a quick weeknight dinner.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons unsalted butter, softened
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse chicken wings and pat dry with paper towels.
3. In a large bowl, whisk together hot sauce, butter, vinegar, garlic powder, salt, and pepper.
4. Add the chicken wings to the bowl and toss until fully coated with the buffalo mixture.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings in a single layer.
6. Bake for 30-35 minutes or until cooked through, flipping halfway.
7. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Teriyaki Glazed Baked Wings

Teriyaki Glazed Baked Wings
Elevate your game-day snack or dinner with this easy-to-make recipe that combines the rich flavors of teriyaki sauce with the crunch of baked wings.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, sesame oil, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until evenly coated with the glaze.
4. Place the glazed wings on the prepared baking sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through and caramelized.
6. Serve hot with your favorite dipping sauce, if desired.

Cooking Time: 30-35 minutes

Garlic Butter Baked Chicken Wings

Garlic Butter Baked Chicken Wings
Elevate your snack game with this easy and flavorful recipe for garlic butter baked chicken wings. Perfect for game day, parties, or a cozy night in!

Ingredients:

– 2 pounds chicken wings
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together softened butter, minced garlic, paprika, salt, and pepper until well combined.
3. Line a baking sheet with aluminum foil or parchment paper. Arrange chicken wings on the prepared baking sheet in a single layer.
4. Brush the garlic butter mixture evenly over the chicken wings, making sure they’re fully coated.
5. Bake for 25-30 minutes, or until cooked through and crispy.
6. Remove from oven and garnish with chopped parsley or chives, if desired.

Cooking Time: 25-30 minutes

Smoky Paprika Baked Wings

Smoky Paprika Baked Wings
Elevate your snack game with these smoky paprika baked wings that are perfect for a quick appetizer or sports night gathering. The combination of sweet and spicy flavors will leave you wanting more.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup olive oil
– 2 tablespoons smoked paprika
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, smoked paprika, brown sugar, garlic powder, and salt.
3. Add chicken wings to the bowl and toss until fully coated with the spice mixture.
4. Line a baking sheet with aluminum foil or parchment paper and arrange wings in a single layer.
5. Bake for 30 minutes, then flip wings and bake for an additional 20-25 minutes, or until crispy and cooked through.

Cooking Time: 50-55 minutes

Maple Mustard Baked Chicken Wings

Maple Mustard Baked Chicken Wings
Elevate your snack game with this sweet and savory recipe that combines the rich flavors of maple syrup and mustard. Perfect for game day gatherings or a quick weeknight dinner.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss to coat evenly.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the chicken wings on the prepared baking sheet in a single layer.
5. Bake for 35-40 minutes or until the chicken is cooked through and caramelized, flipping halfway through.

Cooking Time: 35-40 minutes

Cajun Spiced Baked Chicken Wings

Cajun Spiced Baked Chicken Wings
Add a spicy kick to your snack game with these mouthwatering Cajun Spiced Baked Chicken Wings. Perfect for game day gatherings or casual get-togethers, this recipe is quick, easy, and packed with flavor.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Cajun seasoning
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse chicken wings and pat dry with paper towels.
3. In a large bowl, mix together Cajun seasoning, olive oil, garlic powder, salt, and pepper.
4. Add the chicken wings to the bowl and toss until evenly coated with the spice mixture.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through and crispy.
7. Serve hot with your favorite dipping sauce.

Cooking Time: 30-35 minutes

Thai Peanut Baked Wings

Thai Peanut Baked Wings
This recipe combines the bold flavors of Thailand with the ease and comfort of baked wings, resulting in a deliciously spicy and savory treat.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons lime juice
– 1 tablespoon grated ginger
– 1 teaspoon garlic powder
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together peanut butter, soy sauce, honey, lime juice, ginger, garlic powder, and red pepper flakes (if using).
3. Add chicken wings to the bowl and toss until fully coated with the peanut sauce.
4. Line a baking sheet with parchment paper and arrange wings in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway through.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Korean Gochujang Baked Chicken Wings

Korean Gochujang Baked Chicken Wings
Savor the bold flavors of Korea with this addictive recipe for baked chicken wings smothered in a sweet and spicy gochujang glaze. Perfect for game-day gatherings or a quick weeknight dinner.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, honey, brown sugar, garlic, rice vinegar, and sesame oil.
3. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange chicken wings on the baking sheet in a single layer.
5. Bake for 25-30 minutes, or until cooked through.
6. Remove from oven and toss with additional glaze (if desired).
7. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Loaded Nacho Cheese Baked Wings

Loaded Nacho Cheese Baked Wings
Elevate your snack game with these mouth-watering loaded nacho cheese baked wings! A perfect combination of crispy, cheesy, and savory flavors that will leave you wanting more.

Ingredients:

– 2 pounds chicken wings
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese softened
– 1/4 cup chopped green onions
– 1 jalapeño pepper seeded and finely chopped
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse wings and pat dry with paper towels.
3. In a large bowl, mix together shredded cheese, cream cheese, green onions, jalapeño, garlic powder, salt, and pepper.
4. Add the chicken wings to the cheese mixture and toss until evenly coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
6. Bake for 25-30 minutes or until cooked through and crispy.
7. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Balsamic Glazed Baked Chicken Wings

Balsamic Glazed Baked Chicken Wings
Elevate your game-day snacks with these sweet and tangy chicken wings. This easy recipe yields crispy, flavorful wings that are sure to please a crowd.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup balsamic glaze (homemade or store-bought)
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together balsamic glaze, olive oil, honey, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until they are evenly coated with the glaze mixture.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the wings on the prepared baking sheet in a single layer.
5. Bake for 30-35 minutes, or until the wings are crispy and cooked through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 30-35 minutes

Miso Ginger Baked Wings

Miso Ginger Baked Wings
Elevate your snack game with this unique recipe that combines the bold flavors of miso and ginger with the comfort of baked wings.

Ingredients:

– 2 pounds chicken wings
– 2 tablespoons white miso paste
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup honey
– 1 teaspoon rice vinegar
– 1/2 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together miso paste, ginger, garlic, soy sauce, honey, rice vinegar, and sesame oil.
3. Add the chicken wings to the bowl and toss until they are fully coated in the marinade.
4. Season with salt and pepper to taste.
5. Place the wings on the prepared baking sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through.
7. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Rosemary Garlic Baked Chicken Wings

Rosemary Garlic Baked Chicken Wings
Elevate your snack game with this flavorful recipe that combines the brightness of rosemary with the pungency of garlic.

Ingredients:

– 2 pounds chicken wings
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, rosemary, salt, and pepper.
3. Add the chicken wings to the bowl and toss until they are fully coated with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings in a single layer.
5. Bake for 25-30 minutes or until the chicken is cooked through and slightly caramelized.
6. Remove from oven and let cool for 5 minutes before serving.

Cooking Time: 25-30 minutes

Summary

Get ready to elevate your dinner game with these mouthwatering 18 crispy baked chicken wings recipes! From classic flavors like honey garlic and buffalo style, to international inspirations such as Thai peanut and Korean gochujang, there’s something for everyone. Whether you’re in the mood for sweet and sticky BBQ or savory parmesan herb crusted, these recipes are sure to please even the pickiest eaters. With a range of spice levels and flavor profiles, you’ll find the perfect combination to satisfy your cravings. So go ahead, get cooking, and enjoy a deliciously crispy dinner!

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