Are you a comfort food lover looking for a hearty and delicious meal solution? Look no further! Slow cooker beef roasts are a staple in many households, offering a tender and flavorful main course with minimal effort. In this article, we’ll be sharing 20 mouth-watering slow cooker beef roast recipes that will satisfy your cravings.
From classic combinations like onion and mushroom to international-inspired flavors like soy ginger and Jamaican jerk, these recipes cater to a wide range of tastes. Whether you’re in the mood for something savory, sweet, or spicy, there’s a slow cooker beef roast recipe here to please.
So why wait? Let’s dive into the world of slow cooker beef roasts and get cooking!
Garlic Herb Slow Cooker Beef Roast
Elevate your comfort food game with this flavorful slow-cooked beef roast, infused with the richness of garlic and herbs. Perfect for a cozy weeknight dinner or a special occasion.
Ingredients:
– 3-4 lb beef roast (such as chuck or round)
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup chicken broth
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, mix together minced garlic, olive oil, thyme, paprika, salt, and pepper.
3. Rub the garlic-herb mixture all over the beef roast.
4. Place the roast in the slow cooker.
5. Pour in chicken broth, making sure the roast is covered.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Remove from heat and let rest for 30 minutes before slicing and serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Classic Onion and Mushroom Beef Roast
A hearty, comforting roast that’s perfect for a special occasion or a cozy weeknight dinner.
Ingredients:
– 3-4 pound beef chuck roast
– 2 large onions, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the roast with salt, pepper, and olive oil.
3. In a large skillet, sauté the onions and mushrooms in butter until caramelized. Add garlic and cook for 1 minute.
4. Transfer the onion-mushroom mixture to a roasting pan. Place the roast on top.
5. Pour red wine and beef broth into the pan, scraping up any browned bits from the bottom.
6. Roast at 325°F (165°C) for about 2 1/2 hours, or until the beef reaches your desired level of doneness.
7. Let rest for 10-15 minutes before slicing and serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 2 1/2 hours
Honey Balsamic Slow Cooker Beef Roast
This sweet and savory slow cooker recipe yields a tender and flavorful beef roast infused with the richness of honey and balsamic vinegar. Perfect for a cozy weekend dinner or a special occasion.
Ingredients:
– 3-4 pound beef chuck roast
– 1/4 cup honey
– 2 tablespoons balsamic vinegar
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the roast with salt and pepper.
2. In a slow cooker, combine the honey, balsamic vinegar, onion, garlic, beef broth, and thyme.
3. Place the roast in the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the roast from the slow cooker and let it rest for 15 minutes before slicing and serving.
Cooking Time: 4-10 hours (low) or 2-6 hours (high)
Red Wine Braised Beef Roast with Rosemary
A classic comfort dish that’s perfect for a chilly evening, this red wine braised beef roast is infused with the piney flavor of rosemary and falls-apart tender.
Ingredients:
– 3-4 pound beef roast (chuck or round)
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the roast with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side.
4. Remove the roast from the pot and set aside. Add sliced onion to the pot and cook until caramelized, stirring occasionally.
5. Add garlic, red wine, beef broth, and rosemary sprigs to the pot. Stir to combine.
6. Return the roast to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-3 hours or until the meat is tender and falls apart easily.
Cooking Time: 2-3 hours
Slow Cooker Mississippi Pot Roast
This classic comfort food recipe is a twist on traditional pot roast, infused with the bold flavors of Mississippi-style cooking. Tender and juicy beef, slow-cooked in a rich sauce with onions, garlic, and spices, makes for a hearty and satisfying meal.
Ingredients:
– 3-4 pound beef pot roast
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chopped onion
– 3 cloves garlic, minced
– 1 teaspoon ground mustard
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon Worcestershire sauce
Instructions:
1. Place the beef pot roast in a slow cooker.
2. Mix together the diced tomatoes, chopped onion, garlic, mustard, paprika, salt, and black pepper.
3. Pour the mixture over the beef.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Stir in Worcestershire sauce during the last hour of cooking.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Spicy Chipotle Beef Roast with Sweet Potatoes
This hearty recipe combines the rich flavors of chipotle peppers and beef roast with the natural sweetness of sweet potatoes, perfect for a cozy dinner or special occasion.
Ingredients:
– 2 lbs beef roast (such as chuck or round)
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1/4 cup chipotle peppers in adobo sauce
– 2 tbsp olive oil
– 1 tsp ground cumin
– Salt and pepper to taste
– 2-3 large sweet potatoes, peeled and cubed
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix chipotle peppers and adobo sauce.
3. Season beef roast with salt, pepper, and cumin.
4. Heat olive oil in a large Dutch oven over medium-high heat. Sear beef roast on all sides until browned, about 5 minutes. Remove from pot and set aside.
5. Add sliced onion to the pot and cook until caramelized, about 8-10 minutes.
6. Add garlic and chipotle mixture to the pot; cook for an additional minute.
7. Place sweet potatoes around the beef roast in the pot.
8. Return beef roast to the pot and cover with a lid. Roast in the preheated oven for 2-3 hours or until beef is tender.
Cooking Time: 2-3 hours
Coffee-Rubbed Slow Cooker Beef Roast
Elevate your slow cooker game with this bold and aromatic beef roast recipe. A perfect blend of rich coffee flavor and tender beef, this dish is sure to impress.
Ingredients:
– 3-4 pound beef roast (such as chuck or round)
– 1/2 cup strong brewed coffee
– 2 tablespoons brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon ground cumin
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat your slow cooker to low.
2. In a small bowl, mix together the brewed coffee, brown sugar, smoked paprika, cumin, salt, and pepper to create the rub.
3. Rub the mixture all over the beef roast, making sure to coat it evenly.
4. Place the roast in the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the roast from the slow cooker and let it rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Beer and Brown Sugar Beef Roast
This recipe combines the rich flavors of beef roast with the sweetness of brown sugar and the depth of beer, creating a tender and savory dish perfect for special occasions or everyday meals.
Ingredients:
– 3-4 pound beef roast (chuck or round)
– 1/2 cup brown sugar
– 1/4 cup beer (any style)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together brown sugar, beer, and garlic.
3. Rub the mixture all over the beef roast, making sure to coat evenly.
4. Season with salt, pepper, and thyme.
5. Place the roast in a roasting pan and drizzle with olive oil.
6. Roast for 2-1/2 to 3 hours, or until the internal temperature reaches 145°F.
7. Let the roast rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Slow Cooker Italian-Style Beef Roast
Elevate your weeknight dinner routine with this hearty, flavorful slow cooker recipe that combines tender beef roast with the rich flavors of Italy. With minimal prep and no fuss, you’ll be enjoying a deliciously comforting meal in no time!
Ingredients:
– 3-4 lb beef roast (chuck or round)
– 1 can (28 oz) crushed tomatoes
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Season the beef roast with salt, pepper, and oregano.
2. Heat the olive oil in a skillet over medium-high heat. Sear the beef roast on all sides until browned, about 2-3 minutes per side.
3. Transfer the beef roast to the slow cooker. Add the crushed tomatoes, garlic, parsley, and Parmesan cheese (if using).
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the beef roast from the slow cooker and let it rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Asian-Inspired Soy Ginger Beef Roast
Elevate your roast game with this bold and aromatic Asian-inspired beef roast, infused with the savory flavors of soy sauce, ginger, and sesame oil. Perfect for a special occasion or a cozy night in.
Ingredients:
– 2 lbs beef roast (such as prime rib or top round)
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 2 tablespoons sesame oil
– 1 tablespoon brown sugar
– 1 teaspoon ground black pepper
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together soy sauce, ginger, garlic, sesame oil, brown sugar, and black pepper.
3. Rub the mixture all over the beef roast, making sure to coat evenly.
4. Season with salt to taste.
5. Place the roast in a roasting pan and roast for 2-1/2 hours, or until internal temperature reaches 135°F (57°C) for medium-rare.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Smoky Paprika and Garlic Beef Roast
Elevate your Sunday roast game with this bold and flavorful recipe that combines the richness of beef with the deep flavors of smoky paprika and garlic. Perfect for a special occasion or a cozy family dinner.
Ingredients:
– 3-4 pound beef roast (such as chuck or round)
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 teaspoons smoked paprika
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, minced garlic, and sliced onion.
3. Rub the mixture all over the beef roast, making sure to coat evenly.
4. Sprinkle smoked paprika and cumin over the roast, followed by salt and pepper to taste.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 2-1/2 to 3 hours, or until the beef reaches your desired level of doneness.
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Slow Cooker Beef Roast with Root Vegetables
A hearty and comforting slow cooker recipe that’s perfect for a chilly evening or a busy day. This dish is easy to prepare, requiring minimal effort while delivering maximum flavor.
Ingredients:
– 3-4 pound beef roast (such as chuck or round)
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 potatoes, peeled and chopped
– 1 large sweet potato, peeled and chopped
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the beef roast with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the beef roast until browned on all sides, about 2-3 minutes per side.
3. Transfer the roast to the slow cooker. Add the sliced onion, minced garlic, chopped carrots, potatoes, and sweet potato around the roast.
4. Pour in the beef broth and add thyme. Cover the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Creamy Mushroom and Thyme Beef Roast
This recipe combines the rich flavors of beef roast with the earthiness of mushrooms and thyme, all wrapped up in a creamy sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 3-4 pound beef roast (such as prime rib or top round)
– 2 tablespoons olive oil
– 1 onion, sliced
– 8 oz mushrooms (button, cremini, or shiitake), sliced
– 2 cloves garlic, minced
– 2 sprigs fresh thyme
– 1 cup beef broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the roast with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side. Remove from pot and set aside.
4. Add onion and mushrooms to the pot; cook until softened, about 5 minutes. Add garlic and thyme; cook for an additional minute.
5. Add beef broth and heavy cream to the pot, scraping up any browned bits. Bring to a simmer.
6. Return the roast to the pot, cover with a lid, and transfer to the preheated oven.
7. Cook for 2-3 hours or until the roast reaches desired doneness.
Cooking Time: 2-3 hours
BBQ Pulled Beef Roast Sandwich Filling
This recipe transforms a slow-cooked beef roast into tender, flavorful pulled beef perfect for sandwiches or wraps. With its tangy BBQ twist and hint of smokiness, this filling is sure to satisfy any appetite.
Ingredients:
– 2 pounds beef pot roast (such as chuck or round)
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the beef roast with salt, pepper, brown sugar, smoked paprika, and garlic powder.
3. Place the roast in a large Dutch oven or oven-safe pot, leaving space for liquid expansion.
4. Roast at 300°F (150°C) for 3-1/2 to 4 hours, or until the beef is tender and falls apart easily.
5. Remove from heat and let cool slightly.
6. Shred the beef with two forks, then stir in BBQ sauce until well coated.
7. Serve warm on a bun or as a topping for your favorite dishes.
Cooking Time: 3-1/2 to 4 hours
Slow Cooker Bourbon Glazed Beef Roast
Elevate your comfort food game with this tender and flavorful slow-cooked beef roast, infused with the richness of bourbon and a hint of sweetness.
Ingredients:
– 3-4 pound beef roast (such as chuck or round)
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Season the beef roast with salt and pepper.
2. In a small bowl, whisk together brown sugar, bourbon, soy sauce, and cinnamon.
3. Place the beef roast in a slow cooker and pour the glaze over it.
4. Drizzle with olive oil and sprinkle with any remaining glaze.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove from heat and let rest for 15 minutes before slicing.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Jamaican Jerk-Spiced Beef Roast
Experience the bold flavors of Jamaica with this aromatic roast recipe. A perfect blend of spices, herbs, and a hint of heat will leave you craving for more.
Ingredients:
– 3 lbs beef roast (such as chuck or round)
– 2 tbsp jerk seasoning
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together jerk seasoning, cumin, smoked paprika, and brown sugar.
3. Rub the spice mixture all over the beef roast, making sure to coat evenly.
4. Place the roast in a large Dutch oven or roasting pan.
5. Squeeze lime juice over the roast and sprinkle with minced garlic.
6. Roast for 2-1/2 hours, or until internal temperature reaches 135°F (57°C).
7. Remove from heat, cover, and let rest for 10 minutes before slicing.
Cooking Time: Approximately 2-1/2 hours
Slow Cooker French Dip Beef Roast
Savor a tender and flavorful beef roast infused with the richness of French dip flavors, all made possible with your slow cooker. This effortless recipe yields a mouthwatering meal perfect for a family dinner or special occasion.
Ingredients:
– 3-pound beef pot roast
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine
– 2 tablespoons French dip seasoning (or to taste)
– 4 slices of baguette, for serving
Instructions:
1. Preheat your slow cooker to low.
2. In a large skillet, heat the olive oil over medium-high. Sear the beef roast until browned on all sides, about 3-4 minutes per side. Transfer the roast to the slow cooker.
3. Add the sliced onion and minced garlic to the skillet, cooking until softened. Then, add the beef broth, red wine, and French dip seasoning. Pour the mixture over the beef roast in the slow cooker.
4. Cook on low for 8-10 hours or high for 4-6 hours. Slice the baguette into thick slices and toast before serving with the roasted beef.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Balsamic Fig Slow Cooker Beef Roast
This sweet and savory slow cooker recipe combines the richness of beef with the natural sweetness of figs, all wrapped up in a tangy balsamic glaze. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 2 lbs beef roast (such as chuck or round)
– 1 can (6 oz) fig jam
– 1 cup balsamic vinegar
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the roast with salt, pepper, and thyme.
2. In a slow cooker, combine the sliced onion, minced garlic, fig jam, balsamic vinegar, and beef broth.
3. Place the seasoned roast on top of the mixture in the slow cooker.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve the roast with the juices spooned over the top.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Beef Roast with Red Pepper Jelly Glaze
Elevate your slow cooker game with this sweet and savory beef roast recipe, featuring a tangy red pepper jelly glaze. This easy-to-make dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 3-4 pound beef roast (such as chuck or round)
– 1/4 cup red pepper jelly
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat slow cooker to low.
2. Season the beef roast with salt, pepper, and thyme.
3. Place the roast in the slow cooker.
4. In a small bowl, mix together red pepper jelly, brown sugar, and Worcestershire sauce.
5. Brush the glaze all over the roast.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Serve hot and enjoy!
Cooking Time: 4-10 hours
Coconut Curry Slow Cooker Beef Roast
Transform your slow cooker into a culinary haven with this aromatic and creamy Coconut Curry Slow Cooker Beef Roast recipe! Fall-apart tender beef is smothered in a rich and flavorful coconut curry sauce, perfect for a cozy night in.
Ingredients:
– 2 lbs beef roast (chuck or round)
– 1 can (14 oz) full-fat coconut milk
– 1 cup coconut curry paste
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Season the beef roast with salt, pepper, cumin, and smoked paprika.
2. Brown the beef in a skillet over medium-high heat, then transfer it to the slow cooker.
3. Add the sliced onion, minced garlic, grated ginger, coconut curry paste, and coconut milk to the slow cooker.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 4-10 hours (low) or 2-6 hours (high)
Summary
Get ready to indulge in comfort food heaven! This collection of 20 delicious slow cooker beef roast recipes offers a variety of flavors and cuisines to satisfy your cravings. From classic combinations like garlic herb and onion and mushroom, to bold twists like spicy chipotle and bourbon glazed, there’s something for everyone. Whether you’re in the mood for a hearty BBQ pulled sandwich filling or a flavorful French dip, these slow cooker beef roast recipes are sure to become family favorites.
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