Get ready to indulge in a sweet and delicious treat! Strawberry cupcakes are a classic favorite, and when you add a variety of flavors and toppings, the possibilities are endless. Whether you’re a beginner in the kitchen or a seasoned baker, we’ve got you covered with 20 mouth-watering strawberry cupcake recipes that will satisfy your cravings.
From classic vanilla and buttercream to more unique flavor combinations like strawberry lemonade and chocolate-dipped, there’s something for everyone on this list. And don’t even get us started on the toppings – from whipped cream and ganache drizzles to streusel and cookie crumble, the possibilities are endless! In this article, we’ll dive into each of these recipes, sharing tips, tricks, and techniques to help you create the perfect cupcake.
So what are you waiting for? Let’s get baking!
Classic Vanilla Strawberry Cupcakes with Buttercream Frosting
These moist and flavorful cupcakes are a perfect treat for any occasion. With the sweetness of vanilla and the tartness of strawberries, these cupcakes are sure to delight.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup whole milk
– 1 cup sliced strawberries
– Buttercream frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in vanilla extract. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients.
5. Fold in sliced strawberries.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Buttercream Frosting:
– 1/2 cup unsalted butter, at room temperature
– 1 3/4 cups powdered sugar
– 2 teaspoons vanilla extract
– 2-4 tablespoons whole milk
Beat butter and powdered sugar until smooth. Add vanilla extract and milk as needed to achieve desired consistency.
Strawberry Lemonade Cupcakes with Fresh Strawberry Glaze
Brighten up your day with these scrumptious cupcakes that combine the flavors of strawberry and lemonade, topped with a sweet and tangy fresh strawberry glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 1/2 cup strawberry lemonade mix (or homemade mixture of equal parts strawberry and lemon juice)
– Fresh strawberries, hulled and sliced
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, vanilla extract, and milk. Add the dry ingredients and strawberry lemonade mix; whisk until smooth.
4. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until toothpick comes out clean.
5. Allow cupcakes to cool completely before glazing with fresh strawberries blended with a tablespoon of powdered sugar.
Cooking Time: 18-20 minutes
Chocolate-Dipped Strawberry Cupcakes with Ganache Drizzle
Elevate your baking game with these show-stopping cupcakes that combine the classic flavors of chocolate and strawberry. Moist vanilla cake, topped with a rich ganache drizzle, and finished with a decadent chocolate dipping – what’s not to love?
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons pure vanilla extract
For the ganache:
– 1 cup heavy cream
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt. Add butter, eggs, and vanilla extract; mix until just combined.
3. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean.
4. Allow cupcakes to cool completely.
5. For the ganache, heat cream in a saucepan over medium heat until simmering. Remove from heat and stir in chocolate chips until melted.
6. Dip cooled cupcakes into the ganache, allowing excess to drizzle off.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: 18-20 minutes
Strawberry Shortcake Cupcakes with Whipped Cream Topping
These sweet treats combine the classic flavors of strawberry shortcake with the convenience of a cupcake. Moist vanilla cake is filled with fresh strawberries and topped with whipped cream for a delightful dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup hulled and sliced strawberries
– Whipped cream (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add milk and eggs; mix until combined.
4. Gradually add dry ingredients to wet ingredients; mix until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Whipped Cream Topping:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
Beat cream and sugar until stiff peaks form. Top cooled cupcakes with whipped cream and additional sliced strawberries, if desired.
Strawberry Cheesecake Cupcakes with Graham Cracker Crust
These Strawberry Cheesecake Cupcakes with Graham Cracker Crust are a delightful twist on the classic dessert. Moist strawberry-infused cheesecakes sit atop a crunchy graham cracker crust, perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/4 cup crushed graham crackers
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup strawberry puree
– 8 ounces cream cheese, softened
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, and melted butter. Stir in crushed graham crackers. Press mixture into the bottom of each liner.
3. Bake crust for 5 minutes. Let cool completely.
4. In a large bowl, beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Beat in vanilla extract and strawberry puree.
5. Divide cheesecake batter evenly among liners. Bake for 20-25 minutes or until edges are set.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Vegan Strawberry Cupcakes with Coconut Frosting
Elevate your dessert game with these moist and flavorful vegan strawberry cupcakes topped with a creamy coconut frosting. Perfect for a special occasion or just a sweet treat anytime!
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened applesauce
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup canola oil
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup hulled and sliced strawberries
For the frosting:
– 1/2 cup unsweetened shredded coconut
– 1/4 cup vegan butter (such as Earth Balance), softened
– 1 3/4 cups powdered sugar
– 2 tablespoons non-dairy milk
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a large bowl, whisk together flour, sugar, and baking powder. Add applesauce, milk, oil, and vanilla extract; mix until combined.
3. Fold in sliced strawberries.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
6. Allow cupcakes to cool completely before frosting with coconut cream (see below).
Coconut Frosting:
1. In a medium bowl, combine shredded coconut and vegan butter; mix until well combined.
2. Gradually add powdered sugar, mixing until smooth.
3. Add non-dairy milk as needed to achieve desired consistency.
Strawberry Bourbon Cupcakes with Cream Cheese Frosting
These moist and flavorful cupcakes combine the sweetness of strawberries with the warmth of bourbon, topped with a tangy cream cheese frosting. Perfect for a special occasion or just a sweet treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/4 cup strawberry puree
– 2 tablespoons bourbon whiskey (optional)
– Cream cheese frosting ingredients: see below
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until combined.
4. Beat in eggs and strawberry puree.
5. If using bourbon, add 1-2 tablespoons and mix well.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Beat ingredients together until smooth and creamy. Spread or pipe onto cooled cupcakes.
Strawberry Rhubarb Cupcakes with Streusel Topping
These moist and flavorful cupcakes combine the sweetness of strawberries with the tartness of rhubarb, topped with a crunchy streusel topping. Perfect for springtime celebrations or as a unique dessert option.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups chopped strawberries and rhubarb (fresh or frozen)
– Streusel topping ingredients: 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 1/2 cup cold butter, 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add softened butter; mix until crumbly.
3. Beat in eggs. Fold in chopped strawberries and rhubarb.
4. Divide batter evenly among muffin cups.
5. To make streusel topping: Mix dry ingredients with cold butter until crumbly. Sprinkle on top of cupcakes.
6. Bake for 20-25 minutes, or until a toothpick comes out clean.
Cooking Time: 20-25 minutes
Gluten-Free Strawberry Cupcakes with Almond Flour
These moist and flavorful cupcakes are perfect for anyone looking for a gluten-free alternative. Made with almond flour, strawberries, and natural sweeteners, they’re a delightful treat for any occasion.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 teaspoons vanilla extract
– 1 cup hulled and sliced strawberries
– 1/4 teaspoon salt
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. Add softened butter, eggs, and vanilla extract. Mix until smooth.
4. Fold in sliced strawberries.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar (optional).
Cooking Time: 18-20 minutes
Strawberry Margarita Cupcakes with Tequila Lime Frosting
Elevate your dessert game with these sweet and tangy cupcakes, infused with the flavors of a classic margarita. Perfect for springtime gatherings or Cinco de Mayo celebrations.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1/4 cup strawberry puree
– 1 tablespoon tequila (optional)
For the frosting:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons freshly squeezed lime juice
– 1/2 teaspoon tequila (optional)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until light and fluffy. Add milk, strawberry puree, and tequila (if using); mix well.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool completely.
7. For the frosting, beat butter and powdered sugar until smooth. Add lime juice, tequila (if using), and salt; mix well.
Cooking Time: 18-20 minutes per batch
Strawberry Basil Cupcakes with Balsamic Glaze
Elevate your dessert game with these sweet and savory cupcakes featuring fresh strawberries, fragrant basil, and a tangy balsamic glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups hulled and sliced strawberries
– 1/4 cup chopped fresh basil
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and mix until just combined.
4. Beat in eggs, then stir in strawberries and basil.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before drizzling with balsamic glaze.
Cooking Time: 18-20 minutes
Red Velvet Strawberry Cupcakes with Cream Cheese Swirl
Brighten up your day with these vibrant and flavorful cupcakes, featuring the sweetness of strawberries and the tanginess of cream cheese. A perfect treat for any occasion!
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup whole milk
– 1/4 cup crushed strawberries
For the cream cheese swirl:
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, red food coloring, milk, and crushed strawberries.
4. Combine wet and dry ingredients; mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting with cream cheese swirl.
Cooking Time: 18-20 minutes
Strawberry Champagne Cupcakes with Sparkling Frosting
Celebrate any occasion with these delightful cupcakes that combine the sweetness of strawberries and champagne with a fizzy twist.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup strawberry puree
– 2 tablespoons champagne extract
For the sparkling frosting:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2-3 tablespoons champagne (or substitute with lemon-lime soda)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and milk until smooth. Add eggs one at a time, beating well after each addition. Stir in strawberry puree and champagne extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting with sparkling frosting (see below).
Sparkling Frosting:
1. Beat powdered sugar and butter until smooth.
2. Add champagne, starting with 2 tablespoons and adjusting to desired consistency.
3. Stir in vanilla extract.
Strawberry Oreo Cupcakes with Cookie Crumble Topping
Elevate your cupcake game with these sweet and tangy Strawberry Oreo treats, topped with a crunchy cookie crumble. Perfect for any occasion!
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup crushed strawberries
– 12 Oreo cookies, crushed
For the cookie crumble:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup crushed Oreos
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add crushed strawberries and Oreo cookies to the wet ingredients; mix until combined.
5. Gradually add dry ingredients to the wet mixture; whisk until just combined.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Cookie Crumble:
1. In a small bowl, combine flour, sugar, and softened butter. Mix until crumbly.
2. Add crushed Oreos to the mixture; mix until combined.
3. Sprinkle crumble topping over cooled cupcakes.
Strawberry Coconut Cupcakes with Toasted Coconut Flakes
These moist and flavorful cupcakes combine the sweetness of strawberries with the tropical taste of coconut, topped with toasted coconut flakes for a delightful texture. Perfect for a summer treat or special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 teaspoon pure vanilla extract
– 1 cup hulled and sliced strawberries
– 1/4 cup shredded coconut
– Toasted coconut flakes for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, milk, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in sliced strawberries and shredded coconut.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Strawberry Mocha Cupcakes with Coffee Infused Frosting
Elevate your baking game with these decadent cupcakes that combine the sweetness of strawberries, the richness of mocha, and the boldness of coffee.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1 cup whole milk
– 2 tablespoons strawberry puree
– 2 tablespoons instant coffee powder
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, milk, strawberry puree, coffee powder, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting with Coffee Infused Frosting (recipe not included).
Cooking Time: 18-20 minutes
Strawberry Pistachio Cupcakes with Crushed Nut Topping
These delightful cupcakes combine the sweetness of strawberries and the crunch of pistachios, topped with a crushed nut topping for added texture. Perfect for a special occasion or just a treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups hulled and sliced strawberries
– 1/4 cup pistachio meal or chopped pistachios
– Crushed nut topping (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk eggs and add softened butter. Add sliced strawberries and mix until combined.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in pistachio meal or chopped pistachios.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Crushed Nut Topping:
– 1/4 cup chopped pistachios
– 2 tablespoons granulated sugar
Mix together and sprinkle on top of cupcakes before serving.
Strawberry Marshmallow Cupcakes with Fluffy Meringue
These moist cupcakes are filled with the sweetness of strawberries and topped with a light-as-air meringue, making them perfect for any special occasion or just a sweet treat.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 cups hulled and sliced strawberries
– 1 teaspoon vanilla extract
For the meringue:
– 3 large egg whites
– 1 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, strawberries, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before topping with meringue.
Cooking Time: 18-20 minutes
Strawberry Rose Cupcakes with Edible Rose Petals
These cupcakes are a sweet and romantic treat, perfect for special occasions or everyday indulgence. With the sweetness of strawberries and the delicate flavor of rose petals, these cupcakes are sure to delight.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups hulled and sliced strawberries
– Edible rose petals (dried or fresh)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs one at a time.
5. Fold in sliced strawberries.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before dusting with confectioners’ sugar and adding edible rose petals.
Cooking Time: 18-20 minutes
Strawberry Banana Cupcakes with Caramel Drizzle
These moist and flavorful cupcakes are packed with the natural sweetness of strawberries and bananas, topped with a rich caramel drizzle. Perfect for any occasion or as a sweet treat to brighten up your day!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, softened
– 2 ripe bananas, mashed
– 1 cup hulled and sliced strawberries
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Caramel drizzle (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In another bowl, combine eggs, butter, mashed bananas, and sliced strawberries.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before drizzling with caramel.
Cooking Time: 18-20 minutes
Summary
Sweet-tooths rejoice! Get ready to indulge in the most scrumptious strawberry cupcake recipes. From classic vanilla with buttercream frosting to decadent chocolate-dipped and boozy strawberry bourbon, there’s something for every taste bud. Try your hand at vegan coconut-frosted cupcakes or gluten-free almond flour treats. Or, go all out with unique flavor combinations like strawberry lemonade, strawberry cheesecake, or even strawberry margarita! With 20 mouth-watering recipes to choose from, you’re sure to find the perfect treat for any occasion.
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