Summer has officially arrived, and with it comes the perfect excuse to fire up your blender, grab some fresh citrus, and get creative in the kitchen! If you’re a fan of the classic Fuzzy Navel cocktail (equal parts peach schnapps and orange juice, served over ice with a splash of grenadine), then you’re in luck. We’ve rounded up 20 refreshing Fuzzy Navel recipes to spice up your summer gatherings and keep you cool as the mercury rises.
From boozy twists on the classic cocktail to sweet treats and fruity fusions, we’ve got something for everyone in this ultimate collection of Fuzzy Navel delights. So grab a glass, add some sunshine, and get ready to make this summer one to remember!
Classic Fuzzy Navel Cocktail
This refreshing cocktail is a staple of summer gatherings and outdoor parties. With just three ingredients, it’s easy to make and always a crowd-pleaser.
Ingredients:
– 1 1/2 oz Peach Schnapps
– 3 oz Orange Juice (fresh or from concentrate)
– Slice of orange for garnish
Instructions:
1. Fill a highball glass with ice.
2. Pour in the peach schnapps and orange juice.
3. Stir gently to combine.
4. Garnish with a slice of orange.
Cooking Time: None! This cocktail is ready to serve in just minutes.
Sparkling Fuzzy Navel Spritzer
Elevate your summer gatherings with this refreshing twist on the classic Fuzzy Navel cocktail. This Sparkling Fuzzy Navel Spritzer combines the sweetness of peach puree and orange juice with the effervescence of champagne, perfect for toasting special occasions.
Ingredients:
– 2 oz peach schnapps
– 4 oz orange juice
– 1/2 cup peach puree
– 1 bottle of champagne (around 750ml)
– Splash of grenadine syrup (optional)
Instructions:
1. Fill a wine glass or flute with ice.
2. Pour in the peach schnapps and orange juice.
3. Add the peach puree and stir gently to combine.
4. Top with champagne, holding back the foam with a spoon if desired.
5. Garnish with a slice of orange or a sprig of mint, if desired.
6. For an extra touch of sweetness, add a splash of grenadine syrup.
Cooking Time: 0 minutes (just chill and serve!)
Fuzzy Navel Mimosa
Elevate your brunch game with this sweet and tangy twist on the classic mimosa, featuring peach schnapps and orange juice. Perfect for a warm-weather gathering or a special occasion.
Ingredients:
• 2 cups champagne
• 1 cup orange juice
• 1/4 cup peach schnapps
• Sliced peaches and orange wedges for garnish (optional)
Instructions:
1. Chill the champagne, orange juice, and peach schnapps in the refrigerator before serving.
2. Fill a champagne flute or wine glass with ice.
3. Pour 1/2 cup of orange juice into the glass.
4. Add 1-2 tablespoons of peach schnapps, depending on your desired level of sweetness.
5. Top the mixture with 1/2 cup of chilled champagne.
6. Stir gently to combine.
7. Garnish with sliced peaches and orange wedges, if desired.
Cooking Time: None! This refreshing drink is ready in an instant.
Peach-Orange Fuzzy Navel Slushie
Peachy Keen Fuzzy Navel Slushie: A refreshing twist on the classic Fuzzy Navel cocktail, this slushie combines the sweetness of peaches and oranges with a hint of peach schnapps.
Ingredients:
– 2 ripe peaches, pureed
– 1 cup freshly squeezed orange juice
– 1/4 cup peach schnapps
– 1 cup frozen pineapple juice
– Ice cubes
Instructions:
1. In a blender, combine the pureed peaches, orange juice, and peach schnapps.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the frozen pineapple juice and blend until well combined and slushy in texture.
4. Taste and adjust sweetness or schnapps level to your liking.
5. Pour into glasses filled with ice and serve immediately.
Cooking Time: None! Simply blend and enjoy.
Fuzzy Navel Margarita Twist
Elevate your margarita game with this unique twist that combines the sweetness of peach schnapps and orange liqueur with the tanginess of lime juice. Perfect for warm weather or anytime you want a fruity spin on a classic cocktail.
Ingredients:
– 2 ounces tequila
– 1 ounce peach schnapps
– 1/2 ounce orange liqueur (such as Cointreau or Grand Marnier)
– 1/2 ounce freshly squeezed lime juice
– Salt, for rimming glass
– Ice
– Lime wheel, for garnish
Instructions:
1. Rim a rocks glass with salt.
2. In a cocktail shaker, combine tequila, peach schnapps, orange liqueur, and lime juice.
3. Fill the shaker with ice and shake until chilled.
4. Strain the mixture into the prepared glass.
5. Garnish with a lime wheel.
Cooking Time: None needed!
Tropical Fuzzy Navel Punch
Get ready to transport your taste buds to a tropical paradise with this fruity and refreshing twist on the classic Fuzzy Navel. This punch is perfect for warm weather gatherings, outdoor events, or just a relaxing evening with friends.
Ingredients:
– 1 bottle of peach schnapps
– 1 bottle of pineapple juice
– 1 liter of orange juice
– 1 cup of grenadine syrup
– 1 cup of lemon-lime soda
– Sliced peaches and pineapple for garnish
Instructions:
1. In a large pitcher, combine peach schnapps, pineapple juice, and orange juice.
2. Stir in the grenadine syrup until well combined.
3. Add the lemon-lime soda and stir gently.
4. Chill the punch in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Serve over ice in tall glasses and garnish with sliced peaches and pineapple.
Cooking Time: None! This recipe is ready in just a few minutes of mixing.
Fuzzy Navel Popsicles
Beat the heat with these refreshing Fuzzy Navel Popsicles!
Ingredients:
– 1 cup peach puree
– 1 cup orange juice
– 1/4 cup triple sec (or other orange-flavored liqueur)
– 1 tablespoon honey
– 10-12 popsicle sticks
Instructions:
1. In a bowl, combine peach puree, orange juice, and triple sec. Whisk until well combined.
2. Add honey and whisk until dissolved.
3. Pour the mixture into popsicle molds or small cups.
4. Insert popsicle sticks and freeze for at least 4 hours or overnight.
5. To unmold, run a knife or spatula around the edges of each pop and gently pull out.
Cooking Time: 4-8 hours (depending on freezer temperature)
Tips:
– For a more intense orange flavor, use 1.25 cups of orange juice instead of 1 cup.
– If you prefer a less sweet treat, reduce the honey to 0.5 tablespoons.
– Experiment with different liqueurs or fruit purees to create unique flavors!
Fuzzy Navel Jello Shots
These sweet and tangy jello shots are infused with the flavors of peaches and orange liqueur, making them a perfect treat for any gathering.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened peach gelatin
– 1 cup cold water
– 1 cup peach puree
– 1/2 cup orange liqueur (such as Triple Sec or Cointreau)
– 1 tablespoon simple syrup (equal parts water and granulated sugar, dissolved)
Instructions:
1. In a small bowl, dissolve the gelatin in boiling water.
2. Add the cold water and stir until combined.
3. Stir in the peach puree and orange liqueur.
4. Pour into shot glasses or a 9×13 inch pan.
5. Refrigerate for at least 3 hours or until set.
6. Just before serving, drizzle with simple syrup to give it a nice glaze.
Cooking Time: 3+ hours
Fuzzy Navel Sorbet
This sorbet recipe brings the flavors of a Fuzzy Navel cocktail to life, with a sweet and tangy combination of peach schnapps, orange juice, and lemon-lime soda. Perfect for warm weather or any time you need a pick-me-up.
Ingredients:
– 1 cup peach schnapps
– 1 cup orange juice
– 1/2 cup lemon-lime soda
– 1 cup granulated sugar
– 2 cups water
Instructions:
1. In a medium saucepan, combine the peach schnapps, orange juice, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and stir in the lemon-lime soda.
3. Let the mixture cool to room temperature.
4. Pour into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop into cones or bowls and serve immediately.
Cooking Time: 10-15 minutes (plus churning time)
Frozen Fuzzy Navel Daiquiri
Get ready to beat the heat with this refreshing Frozen Fuzzy Navel Daiquiri recipe! This sweet and tangy twist on the classic daiquiri combines the flavors of peach puree, orange liqueur, and citrus for a perfect summer drink.
Ingredients:
– 1 1/2 cups peaches, pureed
– 1 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 cup orange liqueur (such as Triple Sec or Cointreau)
– 1/4 cup freshly squeezed lime juice
– 1/2 cup club soda
– Ice cubes
– Fresh peach slices and mint leaves for garnish
Instructions:
1. In a blender, combine pureed peaches, simple syrup, orange liqueur, and lime juice. Blend until smooth.
2. Taste and adjust sweetness or tartness as needed.
3. Pour the mixture into glasses filled with ice cubes.
4. Top each glass off with club soda.
5. Garnish with fresh peach slices and mint leaves.
Cooking Time: None! This recipe is ready to serve in just a few minutes.
Fuzzy Navel Cupcakes with Citrus Glaze
Brighten up your day with these sunshine-inspired cupcakes, infused with the sweet and tangy flavors of Fuzzy Navels. These moist and fluffy treats are topped with a zesty citrus glaze that will leave you feeling like you’re sipping on a tropical drink.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons orange juice
– 1 tablespoon grenadine syrup
– Citrus glaze (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, orange juice, and grenadine syrup.
4. Combine wet and dry ingredients until just combined.
5. Divide batter evenly among cups.
6. Bake for 18-20 minutes or until toothpick comes out clean.
Citrus Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon freshly squeezed lemon juice
Whisk together until smooth and drizzle over cooled cupcakes.
Fuzzy Navel Smoothie Bowl
This sweet and tangy smoothie bowl is inspired by the popular Fuzzy Navel cocktail. With a combination of peach puree, orange juice, and a hint of citrus, this refreshing treat is perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 1 ripe peach, pureed
– 1 cup orange juice
– 1/2 cup vanilla yogurt
– 1 tablespoon honey
– Ice cubes (as needed)
– Whipped cream and sliced peaches for topping (optional)
Instructions:
1. In a blender, combine peach puree, orange juice, vanilla yogurt, and honey.
2. Blend until smooth and creamy.
3. Add ice cubes if you prefer a thicker consistency.
4. Pour the mixture into a bowl.
5. Top with whipped cream and sliced peaches, if desired.
Cooking Time: 5 minutes
Peach-Orange Fuzzy Navel Iced Tea
Refreshing and fruity, this peach-orange fuzzy navel iced tea is perfect for warm weather gatherings or a relaxing afternoon treat. This recipe combines the sweetness of peaches with the tanginess of orange and the crispness of green tea.
Ingredients:
– 1 quart water
– 4 green tea bags (such as Luzianne)
– 1 cup fresh peach puree (or 2 cups frozen peach puree, thawed)
– 1/2 cup freshly squeezed orange juice
– 1 tablespoon honey
– Ice cubes
– Fresh peach slices and orange wedges for garnish (optional)
Instructions:
1. Bring the water to a boil and add the green tea bags. Steep for 5 minutes.
2. Remove the tea bags and add the peach puree, orange juice, and honey. Stir until the honey is dissolved.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Serve the tea over ice and garnish with fresh peach slices and orange wedges, if desired.
Cooking Time: 5 minutes (steeping time) + chilling time
Fuzzy Navel Mojito Fusion
This refreshing cocktail combines the sweetness of peach puree with the classic flavors of a mojito, topped with a hint of citrusy lime. Perfect for warm weather or any occasion that calls for a fruity twist on a timeless drink.
Ingredients:
– 2 oz white rum
– 1 oz peach puree
– 1 oz fresh lime juice
– 1 oz club soda
– 1/4 cup mint leaves
– Ice cubes
– Lime wedges (for garnish)
Instructions:
1. In a cocktail shaker, gently press the mint leaves with a muddler or the back of a spoon to release oils and flavor.
2. Add white rum, peach puree, lime juice, and ice to the shaker.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Fill a highball glass with ice and strain the cocktail mixture into the glass.
5. Top with club soda and garnish with a lime wedge.
Cooking Time: None (ready in minutes!)
Fuzzy Navel Sangria
This Fuzzy Navel Sangria recipe combines the sweet and tangy flavors of peach schnapps, orange juice, and white wine to create a refreshing twist on traditional sangria.
Ingredients:
– 1 bottle (750ml) white wine (Chardonnay or Pinot Grigio work well)
– 1 cup peach schnapps
– 2 cups orange juice
– 1 cup sliced peaches
– 1/4 cup sliced strawberries
– 1/4 cup sugar
– Sliced citrus fruits (oranges, lemons, limes) for garnish
Instructions:
1. In a large pitcher, combine the white wine and peach schnapps.
2. Add the orange juice and stir to combine.
3. Add the sliced peaches and strawberries to the pitcher.
4. Sprinkle sugar over the fruit.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve in glasses over ice, garnished with additional citrus fruits.
Cooking Time: None required! This sangria is ready to serve straight from the fridge.
Fuzzy Navel Cheesecake Bites
These bite-sized cheesecakes are infused with the sweet and tangy flavors of peach schnapps, perfect for a party or gathering. With a graham cracker crust and a creamy cheesecake filling, these treats are sure to be a hit.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup peach schnapps
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a bowl, mix crumbs and sugar. Add melted butter; stir until combined.
3. Press about 1 tablespoon of crust mixture into each liner.
4. In another bowl, beat cream cheese until smooth. Add sugar, eggs, and vanilla extract; mix well.
5. Stir in peach schnapps. Pour cheesecake batter into each liner.
6. Bake for 18-20 minutes or until edges are set. Let cool completely before serving.
Cooking Time: 18-20 minutes
Fuzzy Navel Pancakes with Syrup Drizzle
Get ready to elevate your brunch game with these scrumptious Fuzzy Navel Pancakes, infused with the sweet and tangy flavors of peach schnapps and orange juice. These fluffy pancakes are topped with a velvety syrup drizzle that will leave you wanting more.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons peach schnapps
– 2 tablespoons orange juice
– Butter, melted
– Syrup Drizzle (see below)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, peach schnapps, and orange juice.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes or until bubbles appear on surface.
7. Flip and cook for an additional 1 minute.
Syrup Drizzle:
– 1 cup powdered sugar
– 2 tablespoons orange juice
– 1 tablespoon peach schnapps
Whisk together ingredients until smooth. Drizzle over pancakes and serve warm.
Cooking Time: 10-12 minutes per batch of 4-6 pancakes.
Spiked Fuzzy Navel Lemonade
Elevate your summer gatherings with this unique spin on the classic Fuzzy Navel cocktail. This Spiked Fuzzy Navel Lemonade combines the sweetness of peach schnapps and orange juice with the tanginess of lemonade, perfect for hot days by the pool or at outdoor parties.
Ingredients:
– 2 cups freshly squeezed lemonade
– 1 cup orange juice
– 1/2 cup peach schnapps
– 1 cup sparkling water
– Slices of orange and peaches for garnish (optional)
– Ice cubes
Instructions:
1. Fill a large pitcher with ice.
2. Pour in the freshly squeezed lemonade, orange juice, and peach schnapps.
3. Stir gently to combine.
4. Top with sparkling water and stir again.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve over ice and garnish with slices of orange and peaches, if desired.
Cooking Time: None! This recipe is ready to serve immediately.
Fuzzy Navel Fruit Salad
Brighten up your day with this refreshing and fruity salad, perfect for warm weather gatherings or a light lunch. This Fuzzy Navel Fruit Salad is a twist on the classic combination of peaches and cream.
Ingredients:
• 1 cup fresh peaches, diced
• 1 cup pineapple chunks
• 1 cup mandarin oranges, peeled and segmented
• 1/4 cup heavy cream
• 2 tablespoons orange juice
• 1 tablespoon honey
• 1/4 teaspoon vanilla extract
Instructions:
1. In a large bowl, combine peaches, pineapple, and mandarin oranges.
2. In a small bowl, whisk together heavy cream, orange juice, honey, and vanilla extract until smooth.
3. Pour the cream mixture over the fruit and toss gently to coat.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled and enjoy!
Cooking Time: 10 minutes ( preparation time), 30 minutes (refrigeration time)
Fuzzy Navel Granita
Beat the heat with this sweet and tangy granita, inspired by the classic cocktail. This refreshing treat is perfect for warm weather gatherings or a quick pick-me-up on a hot day.
Ingredients:
– 1 cup peach puree
– 1 cup orange juice (fresh or bottled)
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1 tablespoon vodka (optional)
Instructions:
1. In a medium bowl, whisk together peach puree, orange juice, and simple syrup until well combined.
2. Stir in vodka, if using, for an adult-only twist.
3. Pour the mixture into a shallow metal pan or a 9×13 inch baking dish.
4. Freeze the mixture for at least 2 hours or overnight, stirring every 30 minutes to break up any ice crystals that form.
5. Scrape the granita with a fork to form crystallized shards before serving.
Cooking Time: 2 hours or overnight
Summary
Summer just got a whole lot sweeter with these refreshing Fuzzy Navel recipes! From classic cocktails to fruity slushies and sweet treats, we’ve got 20 mouth-watering ideas to quench your thirst and satisfy your taste buds. Try the Sparkling Fuzzy Navel Spritzer for a bubbly twist or the Peach-Orange Fuzzy Navel Slushie for a cool treat on a hot day. And don’t forget to indulge in some sweet treats like Fuzzy Navel Cupcakes with Citrus Glaze or Fuzzy Navel Cheesecake Bites. Get ready to beat the heat with these refreshing recipes!
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