18 Delicious Apple Recipes Indian Inspired

The sweet and tangy flavors of apples pair perfectly with the warm spices and rich traditions of Indian cuisine. In this collection of 18 delicious apple recipes, we’ll take you on a culinary journey through India’s diverse regions and cuisines. From sweet treats like Apple Kheer with Cardamom and Saffron to savory dishes like Spiced Apple Chutney with Cumin and Mustard Seeds, each recipe showcases the versatility of apples in Indian cooking.

In this article, we’ll explore the many ways that apples can be incorporated into traditional Indian recipes, from desserts like Apple Halwa with Ghee and Almonds to main courses like Apple Curry with Coconut Milk and Curry Leaves. Whether you’re looking for a unique dessert option or a flavorful snack to enjoy on-the-go, these apple recipes are sure to satisfy your cravings.

Apple Kheer with Cardamom and Saffron

Kheer is a popular Indian dessert made with milk, sugar, and nuts. This recipe adds the warmth of cardamom and the subtle earthiness of saffron to create a unique and delicious Apple Kheer.

Ingredients:
– 2 cups milk
– 1 cup sugar
– 1/2 cup chopped fresh apple (Granny Smith or Gala)
– 1/4 teaspoon ground cardamom
– 1/8 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 tablespoon ghee or unsalted butter
– Chopped nuts for garnish (optional)

Instructions:
1. In a medium saucepan, combine milk, sugar, and chopped apple. Cook over medium heat, stirring occasionally, until the sugar dissolves and the apples are tender (about 10 minutes).
2. Add cardamom powder and saffron mixture to the milk mixture. Stir well.
3. Reduce heat to low and simmer for 5-7 minutes or until the kheer thickens slightly.
4. Remove from heat, stir in ghee or butter until melted.
5. Let cool to room temperature, then refrigerate for at least 2 hours or overnight.
6. Serve chilled, garnished with chopped nuts if desired.

Cooking Time: 20-25 minutes

Spiced Apple Chutney with Cumin and Mustard Seeds

Spiced Apple Chutney with Cumin and Mustard Seeds: A sweet and tangy condiment that’s perfect for topping naan, using as a dip, or serving alongside grilled meats or cheeses. This recipe combines the natural sweetness of apples with the warm, aromatic spices of India.

Ingredients:

– 2 lbs apples (any variety), peeled, cored, and chopped
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1 tablespoon ground cumin
– 1 teaspoon mustard seeds
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– Salt (optional)

Instructions:

1. In a large saucepan, combine apples, brown sugar, apple cider vinegar, cumin, mustard seeds, cinnamon, and cardamom.
2. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 30-40 minutes or until the chutney has thickened.
3. Remove from heat and let cool slightly before serving.

Cooking Time: 30-40 minutes

Apple Halwa with Ghee and Almonds

This traditional Indian dessert, also known as “Apple Kheer,” is a perfect blend of sweet apples, nutty almonds, and rich ghee. The combination of textures and flavors will surely leave you craving for more.

Ingredients:

– 2-3 medium-sized apples, peeled and grated
– 1 cup milk
– 1/4 cup sugar
– 2 tablespoons ghee
– 1/4 cup chopped almonds
– 1/4 teaspoon cardamom powder (optional)
– Pinch of salt

Instructions:

1. In a large saucepan, combine the grated apples, milk, sugar, and salt. Cook over medium heat until the apples are tender.
2. Add the ghee and stir until it’s fully incorporated.
3. Remove from heat and let it cool slightly.
4. Stir in the chopped almonds and cardamom powder (if using).
5. Serve warm or at room temperature.

Cooking Time: 20-25 minutes

Apple Curry with Coconut Milk and Curry Leaves

This recipe combines the sweetness of apples with the warmth of Indian spices, resulting in a deliciously unique and comforting dish. Perfect for a chilly evening or as a side to your favorite main course.

Ingredients:

– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon turmeric powder
– 1 can (14 oz) coconut milk
– 2-3 curry leaves
– 2-3 green apples, peeled and diced
– Salt, to taste
– Water, as needed

Instructions:

1. Heat oil in a large pan over medium heat.
2. Add onions, garlic, cumin, coriander, cinnamon, cardamom, and turmeric. Cook until onions are translucent.
3. Add coconut milk and curry leaves. Stir well.
4. Add diced apples and salt. Mix gently.
5. Simmer for 15-20 minutes or until apples are tender.
6. Adjust seasoning as needed.

Cooking Time: 20-25 minutes

Apple Samosa with Cinnamon Sugar Filling

These crispy samosas filled with a sweet and spicy apple mixture are the perfect treat for any time of day. The addition of cinnamon sugar adds an extra layer of warmth and comfort.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup ghee or vegetable oil
– 1/2 cup lukewarm water
– Filling ingredients (below)
– Cinnamon sugar (see below)

Filling Ingredients:

– 2-3 apples, peeled and diced
– 1/4 cup brown sugar
– 1 tablespoon cinnamon powder
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts (optional)

Cinnamon Sugar:

– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon

Instructions:

1. Mix flour, salt, and ghee to form a dough. Gradually add water and knead until smooth.
2. Divide the dough into small balls and roll out each ball into a thin circle.
3. Place about 1 tablespoon of filling in the center of each circle. Fold the dough over the filling and press edges together to seal.
4. Heat oil in a deep frying pan and fry samosas until golden brown (about 5-6 minutes).
5. Mix cinnamon sugar and sprinkle on top of warm samosas.

Cooking Time: 15-20 minutes

Apple Lassi with Yogurt and Honey

Beat the heat with this refreshing and flavorful drink, perfect for any time of the day. This Apple Lassi with Yogurt and Honey is a simple and delicious twist on traditional Indian yogurt-based drinks.

Ingredients:

– 1 ripe apple, peeled and chopped
– 1 cup plain yogurt
– 2 tablespoons honey
– 1/4 teaspoon ground cardamom (optional)
– Ice cubes (as needed)

Instructions:

1. In a blender, combine the chopped apple, yogurt, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add ground cardamom if desired for an extra boost of flavor.
4. Taste and adjust sweetness or spice level to your liking.
5. Chill in the refrigerator for at least 30 minutes before serving.
6. Serve cold, garnished with additional chopped apple or a sprinkle of cinnamon (optional).

Cooking Time: None! Just blend and chill.

Apple Pakora with Chickpea Batter

This recipe combines the natural sweetness of apples with the crunch of chickpea batter, creating a unique and delicious snack or dessert. Perfect for a quick indulgence or as a unique appetizer.

Ingredients:
– 2-3 apples, peeled and cut into bite-sized pieces
– 1 cup chickpeas, drained and rinsed
– 1/4 cup gram flour (chickpea flour)
– 1/4 cup cornstarch
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon lemon juice
– Vegetable oil for frying

Instructions:

1. In a blender or food processor, combine chickpeas, gram flour, cornstarch, baking powder, and salt. Blend until smooth.
2. Heat the mixture with lemon juice in a pan over medium heat, stirring constantly, until it forms a thick batter.
3. Dip each apple piece into the batter, coating evenly.
4. Fry the battered apples in hot oil (375°F/190°C) for 2-3 minutes on each side, or until golden brown and crispy.
5. Drain excess oil and serve warm.

Cooking Time: Approximately 10-12 minutes

Apple Pulao with Basmati Rice and Cashews

This warm and aromatic dish is a perfect blend of sweet and savory flavors, making it an ideal comfort food for the fall season. The combination of tender basmati rice, crunchy cashews, and caramelized apples creates a truly satisfying meal.

Ingredients:

– 1 cup basmati rice
– 2 cups water
– 1 tablespoon ghee or oil
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 2-3 apples, peeled and diced
– 1/4 cup cashews, chopped
– Salt to taste
– Optional: cinnamon stick, cardamom powder for added flavor

Instructions:

1. Rinse the rice and soak it in water for at least 30 minutes.
2. Heat ghee or oil in a large saucepan over medium heat. Add onion and cook until translucent.
3. Add garlic and cook for an additional minute.
4. Drain the rice and add it to the pan, stirring well. Cook for 1-2 minutes.
5. Add water, apples, cashews, salt, and optional spices (if using). Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is cooked.

Cooking Time: 25-30 minutes

Apple Raita with Cucumber and Mint

Beat the heat with this light and refreshing dessert or snack! This apple raita is a perfect blend of sweet, tangy, and cooling flavors.

Ingredients:

– 2 ripe apples, diced
– 1 large cucumber, peeled and grated
– 1/4 cup plain yogurt
– 1 tablespoon honey
– 1/4 teaspoon ground cumin
– Fresh mint leaves, chopped (about 1 tablespoon)
– Salt to taste

Instructions:

1. In a bowl, combine the diced apples, grated cucumber, and chopped fresh mint.
2. In a separate bowl, whisk together the yogurt, honey, and ground cumin until smooth.
3. Add the yogurt mixture to the apple-cucumber mixture and mix well.
4. Season with salt to taste.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.

Cooking Time: None! This refreshing dessert is ready in no time.

Apple Jalebi with Syrup and Pistachios

A unique twist on traditional jalebis, these crispy and sweet apple fritters are perfect for a snack or dessert. The addition of syrup and pistachios adds an extra layer of flavor and texture.

Ingredients:

– 2-3 apples, peeled and cut into small pieces
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup ghee or oil
– 1 tablespoon sugar
– Syrup (see below for recipe)
– Chopped pistachios, for garnish

Instructions:

1. In a bowl, mix together flour, baking powder, and salt.
2. Add the apple pieces and mix until they are evenly coated with the dry mixture.
3. Heat the ghee or oil in a deep frying pan over medium-high heat.
4. Using a spoon, drop small amounts of the apple mixture into the hot oil. Fry for 3-4 minutes on each side, until golden brown.
5. Remove the jalebis from the oil and place them on paper towels to drain excess oil.
6. Serve warm with syrup (see below) and garnish with chopped pistachios.

Syrup Recipe:

– 1 cup sugar
– 1 cup water
– Cardamom powder, for flavor

Combine sugar and water in a pan and bring to a boil. Reduce heat and simmer for 5-7 minutes or until the syrup thickens slightly. Add cardamom powder to taste.

Apple Paratha with Whole Wheat Flour

This sweet and savory flatbread is perfect for a snack or as a side dish for your next meal. The combination of caramelized apples, crispy whole wheat paratha, and a hint of cinnamon will surely delight your taste buds.

Ingredients:
– 2 cups whole wheat flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 1/2 apple, peeled and diced (Granny Smith or any sweet variety)
– 1 tablespoon butter, melted
– Cinnamon powder for sprinkling

Instructions:

1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add lukewarm water to form a soft dough. Knead for 5-7 minutes.
3. Divide the dough into 6 equal portions.
4. Roll out each portion into a thin circle (about 1/8 inch thick).
5. Place 1-2 pieces of apple on one half of the circle, leaving a small border around it.
6. Fold the other half over to form a triangle or a square shape; press edges to seal.
7. Cook parathas on a non-stick skillet or griddle over medium heat for 30 seconds on each side, until golden brown.
8. Brush with melted butter and sprinkle with cinnamon powder.

Cooking Time: 10-12 minutes (6-8 parathas)

Apple Payasam with Jaggery and Coconut

This traditional Indian dessert combines the sweetness of apples, jaggery, and coconut milk to create a warm, comforting payasam (pudding). Perfect for any occasion or as a soothing treat on a chilly evening.

Ingredients:
• 2-3 medium-sized apples, peeled and chopped
• 1 cup jaggery powder or grated jaggery
• 1/2 cup coconut milk
• 1/4 cup water
• Pinch of cardamom powder (optional)

Instructions:

1. In a large saucepan, combine the chopped apples, jaggery powder, and 1/4 cup water.
2. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the apples are tender.
3. Stir in the coconut milk and cook for an additional 2-3 minutes or until the mixture thickens slightly.
4. Remove from heat and add a pinch of cardamom powder if desired.
5. Serve warm, garnished with chopped nuts or dried fruit (optional).

Cooking Time: 15-18 minutes

Apple Tikki with Potatoes and Spices

A flavorful and crunchy snack that combines the sweetness of apples with the comfort of potatoes and a blend of aromatic spices.

Ingredients:

– 2 large apples, peeled and diced
– 2-3 medium-sized potatoes, boiled, peeled, and mashed
– 1/4 cup breadcrumbs
– 1/4 teaspoon cumin powder
– 1/4 teaspoon coriander powder
– 1/8 teaspoon cinnamon powder
– Salt, to taste
– Vegetable oil, for frying

Instructions:

1. In a large bowl, mix together the mashed potatoes, diced apples, breadcrumbs, cumin powder, coriander powder, and cinnamon powder.
2. Divide the mixture into 6-8 portions, depending on how large you want your tikkis to be.
3. Shape each portion into a patty.
4. Heat about 1/2 inch of vegetable oil in a non-stick pan over medium heat.
5. Fry the patties until they are golden brown and crispy, about 3-4 minutes per side.
6. Drain the tikkis on paper towels and serve hot with your favorite chutney or raita.

Cooking Time: Approximately 15-20 minutes

Apple Chaat with Tamarind and Green Chutney

Experience the sweet and tangy flavors of India’s street food scene with this refreshing Apple Chaat recipe. Crunchy apples, sweet tamarind, and spicy green chutney come together to create a delightful snack that’s perfect for any time of day.

Ingredients:

– 2-3 apples, sliced
– 1/2 cup tamarind paste
– 1/4 cup green chutney (made with coriander, mint, and spices)
– 1 tablespoon lemon juice
– Salt to taste
– Chopped cilantro or mint leaves for garnish

Instructions:

1. In a bowl, mix together sliced apples, tamarind paste, and salt.
2. Add green chutney and lemon juice to the apple mixture; toss gently to combine.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, garnish with chopped cilantro or mint leaves.

Cooking Time: 15-20 minutes (mostly prep time)

Apple Barfi with Condensed Milk and Cardamom

This recipe combines the natural sweetness of apples with the richness of condensed milk and the warmth of cardamom to create a unique and delicious barfi.

Ingredients:

– 2 cups diced apples (any variety, but firmer ones like Granny Smith work best)
– 1 cup sweetened condensed milk
– 1/4 teaspoon ground cardamom
– 1 tablespoon ghee or unsalted butter
– Pinch of salt
– Chopped nuts or dried fruit for garnish (optional)

Instructions:

1. In a large pan, combine the diced apples and condensed milk. Cook over medium heat, stirring occasionally, until the apples are tender and the mixture is syrupy.
2. Add the ground cardamom, ghee or butter, and salt to the pan. Stir well to combine.
3. Reduce heat to low and simmer for 5-7 minutes, stirring frequently, until the mixture thickens slightly.
4. Remove from heat and let cool slightly. Pour onto a greased plate or tray and let set at room temperature for at least 30 minutes.
5. Cut into squares or shapes and garnish with chopped nuts or dried fruit, if desired.

Cooking Time: 15-20 minutes

Apple Rasam with Tamarind and Black Pepper

Apple rasam is a unique and refreshing twist on the traditional Indian soup, rasam. This recipe combines the sweetness of apples with the tanginess of tamarind and the warmth of black pepper to create a delicious and healthy drink perfect for any occasion.

Ingredients:

– 2-3 apples, peeled and chopped
– 1 cup tamarind paste
– 2 cups water
– 1 teaspoon grated ginger
– 1/2 teaspoon black pepper powder
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. In a large saucepan, combine the chopped apples, tamarind paste, and water.
2. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-12 minutes or until the apples are tender.
3. Add the grated ginger and black pepper powder to the saucepan.
4. Season with salt to taste.
5. Remove from heat and let it cool slightly.
6. Strain the soup using a fine-mesh sieve or cheesecloth to remove the apple chunks.
7. Serve warm, garnished with fresh cilantro leaves.

Cooking Time: 20-25 minutes

Apple Shrikhand with Saffron and Pistachios

This recipe combines the creamy richness of shrikhand with the sweetness of apples, the warmth of saffron, and the crunch of pistachios. A perfect dessert for a chilly evening!

Ingredients:

– 1 cup heavy cream
– 2 tablespoons lemon juice
– 2 cups grated apple (such as Granny Smith)
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/4 cup granulated sugar
– 1/4 cup chopped pistachios
– 1/4 teaspoon cardamom powder

Instructions:

1. In a blender or food processor, combine the heavy cream, lemon juice, and sugar. Blend until smooth.
2. Add the grated apple, saffron mixture, and cardamom powder to the blender. Blend until well combined.
3. Pour the mixture into individual serving cups or a large serving dish.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Just before serving, sprinkle chopped pistachios on top.

Cooking Time: 30 minutes (including chilling time)

Apple Dhokla with Semolina and Yogurt

This recipe combines the natural sweetness of apples with the tanginess of yogurt and semolina, creating a unique and flavorful snack. Perfect for a quick afternoon pick-me-up or as a healthy breakfast option.

Ingredients:

– 2 large apples, peeled and grated
– 1 cup semolina (sooji)
– 1/2 cup plain yogurt
– 1/4 teaspoon baking powder
– Salt, to taste
– Ghee or oil, for greasing

Instructions:

1. In a bowl, mix together grated apple, semolina, and baking powder.
2. Add the yogurt and mix until well combined.
3. Season with salt to taste.
4. Grease a non-stick pan with ghee or oil and pour in the mixture.
5. Cook over medium heat for 10-12 minutes or until the dhokla is golden brown and crispy on the bottom.
6. Flip and cook for another 2-3 minutes or until cooked through.

Cooking Time: 15-18 minutes

Summary

Indulge in the sweet and tangy world of apple recipes, Indian-inspired! From classic desserts like Apple Kheer with Cardamom and Saffron to savory dishes like Apple Curry with Coconut Milk and Curry Leaves, there’s something for everyone. Try your hand at making Spiced Apple Chutney with Cumin and Mustard Seeds or Apple Samosa with Cinnamon Sugar Filling. And for a refreshing twist, enjoy Apple Lassi with Yogurt and Honey or Apple Raita with Cucumber and Mint. These 18 recipes will take you on a culinary journey through India’s diverse flavors and traditions.