India, a country renowned for its rich culinary heritage and diverse regional flavors, has an array of delectable mushroom-based dishes that will tantalize your taste buds. From creamy curries to aromatic biryanis, mushrooms are a staple ingredient in many Indian recipes. In this article, we’ll take you on a journey through the world of Indian mushroom cuisine, featuring 19 mouth-watering recipes that showcase the versatility and flavor of this humble ingredient.
Whether you’re looking for a comforting bowl of khichdi or a spicy vindaloo to spice up your mealtime routine, these recipes are sure to delight. So, let’s dive in and explore the world of Indian mushroom cooking!
Mushroom Masala with Coconut Milk
Elevate your taste buds with this rich and creamy Mushroom Masala dish, infused with the warmth of Indian spices and the creaminess of coconut milk.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 1 can (14 oz) coconut milk
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Add mushrooms and cook until they release their liquid and start to brown, about 5-6 minutes.
5. Stir in cumin, curry powder, and turmeric; cook for 1 minute.
6. Pour in coconut milk and bring to a simmer.
7. Reduce heat to low and let cook for 10-12 minutes or until the sauce has thickened slightly.
8. Season with salt to taste.
9. Garnish with fresh cilantro and serve over basmati rice or naan.
Cooking Time: 20-22 minutes
Spicy Mushroom Curry with Tomatoes
This flavorful curry combines the earthiness of mushrooms with the sweetness of tomatoes, all wrapped up in a spicy package.
Ingredients:
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 can (14 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper (or more to taste)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until softened, about 3 minutes.
3. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Stir in cumin, coriander, and cayenne pepper; cook for 1 minute.
5. Add diced tomatoes, salt, and pepper; stir to combine.
6. Reduce heat to low and simmer, covered, for 20-25 minutes or until the flavors have melded together.
Cooking Time: 25-30 minutes
Garlic Butter Mushroom Fry
Savor the rich flavors of sautéed mushrooms and garlic butter in this easy-to-make side dish.
Ingredients:
• 1 cup mixed mushrooms (button, cremini, shiitake), sliced
• 2 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped (optional)
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Add the minced garlic and cook for an additional minute, stirring constantly.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Mushroom Biryani with Basmati Rice
A flavorful and aromatic rice dish from India, Mushroom Biryani is a perfect blend of saffron-infused basmati rice, tender mushrooms, and aromatic spices. This recipe serves 4-6 people.
Ingredients:
– 1 cup basmati rice
– 2 cups water
– 2 tablespoons ghee or vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Rinse the rice and soak it in water for 30 minutes. Drain and set aside.
2. Heat ghee or oil in a large saucepan over medium heat. Add onions and cook until translucent.
3. Add mushrooms and cook until they release their moisture and start browning.
4. Add cumin, coriander, cinnamon, cardamom, and salt. Cook for 1 minute.
5. Add the drained rice to the saucepan and stir well.
6. Add water and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and fluffy.
7. Garnish with fresh cilantro and serve hot.
Cooking Time: 25-30 minutes
Paneer Mushroom Tikka Masala
A flavorful twist on traditional tikka masala, this recipe combines the creaminess of paneer (Indian cheese) with the earthy taste of mushrooms and a hint of spices.
Ingredients:
– 250g paneer, cut into small cubes
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 medium onions, thinly sliced
– 2 cloves garlic, minced
– 1 tsp garam masala powder
– 1 tsp cumin powder
– 1/2 tsp coriander powder
– 1/4 tsp cayenne pepper
– Salt, to taste
– 2 tbsp vegetable oil
– 2 cups tomato puree
– 1 cup chicken broth
– Fresh cilantro, for garnish
Instructions:
1. Preheat oven to 180°C (350°F).
2. In a bowl, mix together cumin, coriander, garam masala, and cayenne pepper.
3. Add the paneer cubes and toss to coat evenly.
4. Heat oil in a non-stick skillet over medium heat. Cook onions until caramelized, about 5 minutes.
5. Add mushrooms, garlic, and spices. Cook until mushrooms are tender, about 3-4 minutes.
6. In a separate pan, combine tomato puree and chicken broth. Bring to a simmer.
7. Grill the paneer cubes for about 2-3 minutes per side or until lightly browned.
8. Combine cooked paneer, mushroom mixture, and tomato sauce. Simmer for 5 minutes.
9. Serve hot, garnished with cilantro.
Cooking Time: About 25-30 minutes.
Mushroom Palak (Spinach and Mushroom Curry)
A classic Indian dish that combines the earthy flavors of mushrooms with the nutritious goodness of spinach, all wrapped up in a rich and creamy curry sauce.
Ingredients:
– 1 cup fresh spinach leaves
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon garam masala powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 tablespoons butter or ghee
– 1 cup water
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a pan over medium heat. Add onions and cook until they start to brown (3-4 minutes).
2. Add garlic, mushrooms, cumin, garam masala, turmeric, and salt. Cook until the mushrooms are tender (5-6 minutes).
3. Add spinach leaves and water. Stir well to combine.
4. Reduce heat to low and simmer for 5 minutes or until the sauce has thickened slightly.
5. Stir in butter or ghee until melted. Serve hot, garnished with cilantro leaves.
Cooking Time: 20-25 minutes
Tandoori Mushroom Skewers
A flavorful and aromatic twist on traditional skewers, these Tandoori Mushroom Skewers are a perfect blend of Indian-inspired spices and tender mushrooms.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup plain yogurt
– 2 tbsp tandoori masala powder
– 1 tsp garam masala powder
– 1 tsp lemon juice
– 1/4 tsp cayenne pepper
– Salt, to taste
– Wooden skewers, soaked in water for 30 minutes
– Fresh cilantro leaves, for garnish
Instructions:
1. In a bowl, whisk together yogurt, tandoori masala powder, garam masala powder, lemon juice, cayenne pepper, and salt.
2. Add the sliced mushrooms to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat.
4. Thread marinated mushroom slices onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes, turning occasionally, until mushrooms are tender and slightly charred.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Mushroom Stuffed Paratha
Transforming a classic Indian flatbread into a savory delight, this Mushroom Stuffed Paratha recipe is perfect for a quick and satisfying meal or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon ghee or vegetable oil
– 1 cup lukewarm water
– Filling ingredients:
+ 1 cup sautéed mushrooms (button, cremini, or shiitake)
+ 1 small onion, finely chopped
+ 2 cloves garlic, minced
+ 1 tablespoon butter
+ Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine flour, salt, and baking powder.
2. Gradually add lukewarm water to form a dough. Knead for 5-7 minutes until smooth.
3. Divide the dough into 6 equal portions.
4. Roll out each portion into a thin circle (about 1/8 inch thick).
5. Place about 1 tablespoon of mushroom filling in the center of each paratha.
6. Fold and pleat the edges to form a half-moon shape, pressing gently to seal.
7. Brush the tops with melted butter and cook on a non-stick skillet or griddle over medium heat for 30-40 seconds per side.
Cooking Time: 10-12 minutes (4-6 parathas at a time)
Chettinad Mushroom Pepper Fry
Experience the bold flavors of Tamil Nadu with this aromatic and spicy mushroom pepper fry, a classic Chettinad dish. This recipe combines tender mushrooms with crunchy peppers in a rich and smoky tomato-based sauce.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 large onions, chopped
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon ground cumin
– 1 teaspoon Chettinad masala powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 tablespoons tomato puree
– 1 tablespoon lemon juice
Instructions:
1. Heat oil in a pan over medium heat. Add onions and sauté until caramelized.
2. Add mushrooms, peppers, garlic, ginger paste, cumin, Chettinad masala powder, and salt. Cook for 5 minutes or until mushrooms are tender.
3. Add tomato puree and lemon juice. Stir well to combine.
4. Reduce heat to low and simmer for 10-15 minutes or until sauce thickens.
5. Serve hot with rice or roti.
Cooking Time: 20-25 minutes
Mushroom Khichdi with Ghee
A comforting and flavorful Indian dish that combines the earthy taste of mushrooms with the richness of ghee, perfect for a cozy evening meal.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons ghee
– 1 medium onion, finely chopped
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– Salt, to taste
– 2 cups cooked rice (preferably leftover)
– 2 tablespoons water
Instructions:
1. Heat the ghee in a large skillet over medium heat.
2. Add the sliced mushrooms and cook until they release their liquid and start browning, about 5 minutes.
3. Add the chopped onion, cumin seeds, coriander powder, and salt. Cook for an additional 2-3 minutes, until the onions are translucent.
4. Stir in the cooked rice and water. Mix well to combine.
5. Reduce heat to low and simmer for 5-7 minutes or until the mixture thickens slightly.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Mushroom Pulao with Whole Spices
A flavorful and aromatic pulao recipe that combines the earthiness of mushrooms with the warmth of whole spices.
Ingredients:
– 1 cup basmati rice
– 2 cups water
– 2 tablespoons ghee or vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Rinse the rice and soak it in water for 30 minutes. Drain and set aside.
2. Heat ghee or oil in a large saucepan over medium heat. Add onion and cook until translucent.
3. Add garlic, mushrooms, cumin, coriander, cinnamon, cardamom, and salt. Cook until the mushrooms are tender.
4. Add 1 cup of water to the saucepan and bring to a boil.
5. Drain the rice and add it to the saucepan. Stir well and cover with a tight-fitting lid.
6. Reduce heat to low and simmer for 15-20 minutes, or until the rice is cooked and fluffy.
Cooking Time: 25-30 minutes
Serve hot, garnished with fresh cilantro!
Mushroom Vindaloo with Vinegar
A flavorful and spicy twist on the classic Indian dish, this Mushroom Vindaloo with Vinegar recipe is a must-try for any curry lover.
Ingredients:
– 1 lb mushrooms (button or cremini), sliced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– 1/4 cup white vinegar
– 1/4 cup tomato puree
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until caramelized, about 5 minutes.
3. Add garlic, cumin, smoked paprika, and cayenne pepper. Cook for 1 minute.
4. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
5. Add vinegar, tomato puree, salt, and pepper. Stir well to combine.
6. Reduce heat to low and simmer for 10-15 minutes or until the sauce has thickened slightly.
7. Taste and adjust seasoning as needed.
8. Garnish with cilantro and serve over basmati rice or with naan bread.
Cooking Time: 20-25 minutes
Mushroom and Peas Curry
A flavorful and aromatic Indian-inspired curry that combines the earthy taste of mushrooms with the sweetness of peas.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup fresh or frozen peas
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
– 2 cups water or vegetable broth
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until softened, about 3-4 minutes.
2. Add garlic, ginger, curry powder, cumin, turmeric, salt, and pepper. Cook for 1 minute, stirring constantly.
3. Add mushrooms and cook until they release their liquid and start to brown, about 5-6 minutes.
4. Add peas, water or broth, and stir to combine. Bring to a simmer and cook until peas are tender, about 5-7 minutes.
5. Garnish with cilantro leaves and serve over rice or with naan bread.
Cooking Time: 20-25 minutes
Mushroom Korma with Cashew Sauce
Experience the rich flavors of Indian cuisine with this comforting and creamy dish, perfect for a cozy evening.
Ingredients:
– 1 lb mixed mushrooms (button, cremini, shiitake), sliced
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1 can (14 oz) diced tomatoes
– 1 cup cashews
– 1 cup water
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until lightly browned, about 5 minutes.
3. Add garlic, cumin, coriander, cinnamon, and cardamom; cook for 1 minute.
4. Add mushrooms; cook until they release their moisture and start to brown, about 5 minutes.
5. Stir in diced tomatoes, cashews, water, salt, and pepper. Bring to a simmer.
6. Reduce heat to low and let sauce thicken, stirring occasionally, for 10-15 minutes.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 30-40 minutes
Mushroom Pakora (Spicy Fritters)
A classic Indian snack that combines the earthy flavor of mushrooms with a crispy, spicy exterior.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon cumin seeds
– 1/4 teaspoon coriander seeds
– 1/4 teaspoon red chili powder (or more to taste)
– 1/2 cup lukewarm water
– Vegetable oil for frying
– Chopped cilantro or scallions for garnish
Instructions:
1. In a bowl, whisk together flour, baking powder, salt, cumin seeds, coriander seeds, and red chili powder.
2. Add the sliced mushrooms and mix until they are well coated with the dry mixture.
3. Gradually add the lukewarm water to form a thick batter.
4. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Using a spoon, drop small portions of the batter into the oil and fry until golden brown (about 3-4 minutes).
6. Drain on paper towels and serve hot with a sprinkle of chopped cilantro or scallions.
Cooking Time: 10-12 minutes
Mushroom Butter Masala with Cream
Elevate your mealtime with this rich and flavorful Mushroom Butter Masala with Cream recipe, perfect for serving over rice or noodles.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric powder
– Salt and pepper to taste
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
2. Add mushrooms and cook until they release their liquid and start to brown.
3. Stir in cumin, coriander, turmeric, salt, and pepper. Cook for 1 minute.
4. Sprinkle flour over the mushroom mixture and cook for 1 minute.
5. Gradually add heavy cream, whisking continuously to avoid lumps. Bring the mixture to a simmer.
6. Reduce heat to low and let it cook for 5-7 minutes or until the sauce thickens slightly.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Mushroom Dosa (Stuffed Crepes)
A flavorful twist on traditional dosas, these stuffed crepes are filled with a savory mushroom mixture and served with a dollop of raita (yogurt sauce). Perfect as a snack or light meal.
Ingredients:
– 1 cup dosa batter
– 1/2 cup mixed mushrooms (button, cremini, shiitake), finely chopped
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 tablespoon butter
– Salt to taste
– Fresh cilantro, chopped (optional)
– Raita sauce (yogurt, cucumber, cumin, coriander) for serving
Instructions:
1. Heat a non-stick pan over medium heat.
2. Pour in about 1/4 cup of dosa batter and spread evenly.
3. Add about 1 tablespoon of mushroom mixture to one half of the crepe.
4. Fold the other half over the filling to form a triangle or square shape.
5. Cook for 1-2 minutes, until the edges start to curl and the surface is dry.
6. Flip and cook for another minute.
7. Serve with raita sauce and garnish with cilantro, if desired.
Cooking Time: About 10-12 dosas
Mushroom and Corn Curry
This creamy curry recipe combines the earthy flavors of mushrooms with sweet corn, perfect for a cozy night in.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup frozen corn kernels
– 1 can (14 oz) coconut milk
– 2 teaspoons curry powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and cook until translucent, about 3 minutes.
3. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Stir in the corn kernels and cook for an additional 2 minutes.
5. Pour in the coconut milk and stir in the curry powder and cumin.
6. Bring the mixture to a simmer and let cook for 10-15 minutes or until the flavors have melded together.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro leaves and serve over rice or with naan bread.
Cooking Time: 20-25 minutes
Mushroom Paneer Kebabs
Savor the flavors of India with this mouthwatering Mushroom Paneer Kebab recipe, a perfect blend of creamy paneer and earthy mushrooms.
Ingredients:
– 250g paneer (Indian cheese), cut into small cubes
– 1 cup button mushrooms, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat a grill or grill pan over medium heat.
2. In a bowl, mix together paneer cubes, mushrooms, garlic, olive oil, cumin powder, coriander powder, and salt.
3. Thread the mixture onto skewers, leaving some space between each piece for even cooking.
4. Cook kebabs for 5-7 minutes on each side, or until paneer is golden brown and mushrooms are tender.
5. Serve hot with a sprinkle of cilantro leaves.
Cooking Time: 15-20 minutes
Summary
Discover the rich flavors of Indian cuisine with these 19 delectable mushroom recipes! From classic dishes like Mushroom Masala and Spicy Mushroom Curry, to innovative creations like Tandoori Mushroom Skewers and Mushroom Dosa, there’s something for every palate. Explore a variety of spice blends, cooking techniques, and ingredient combinations that showcase the versatility of mushrooms in Indian cooking. Whether you’re a seasoned chef or a curious home cook, these recipes are sure to delight and inspire your culinary creativity.
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