Get ready to indulge in a world of comfort food with our ultimate collection of 18 creamy pasta bake recipes! Whether you’re in the mood for something classic and cheesy or adventurous and spicy, we’ve got you covered. From mac and cheese to chicken alfredo, beef and mushroom to veggie-packed lasagna, these mouthwatering dishes are sure to become new family favorites.
In this article, we’ll take you on a culinary journey through a variety of flavors and textures, showcasing the perfect blend of creamy sauces, savory meats, and tender pasta. So grab your apron and let’s get cooking!
Classic Mac and Cheese Bake
A comforting classic, this macaroni and cheese bake is a crowd-pleaser that’s easy to prepare and sure to satisfy any comfort food craving. With its creamy sauce, al dente pasta, and golden-brown crust, it’s the perfect dish for a weeknight dinner or special occasion.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, melt butter over medium heat.
4. Add flour and whisk together to make a roux, cooking for 1 minute.
5. Gradually add milk, whisking constantly to avoid lumps.
6. Bring mixture to a simmer and cook until thickened, about 2-3 minutes.
7. Remove from heat and stir in cheddar and mozzarella cheese until melted.
8. Combine cooked macaroni and cheese sauce; transfer to a baking dish.
9. Top with additional grated cheese (optional).
10. Bake for 20-25 minutes or until top is golden brown.
Cooking Time: 25 minutes
Spinach and Ricotta Pasta Bake
A comforting, cheesy pasta dish perfect for a weeknight dinner or weekend lunch. This recipe combines the flavors of spinach, ricotta cheese, and garlic with al dente pasta, baked to golden perfection.
Ingredients:
– 12 oz (340g) pasta of your choice
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
– 3 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute.
4. Add fresh spinach leaves and cook until wilted.
5. In a large bowl, combine cooked pasta, wilted spinach mixture, ricotta cheese, and Parmesan cheese. Season with salt and pepper to taste.
6. Transfer the pasta mixture to a baking dish and bake for 20-25 minutes, or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Chicken Alfredo Pasta Bake
A comforting, satisfying twist on classic chicken alfredo, this pasta bake combines the rich flavors of parmesan and cream with the convenience of a one-dish wonder.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 8 oz fettuccine pasta
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook fettuccine pasta according to package instructions; drain and set aside.
3. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes.
4. Stir in heavy cream, parmesan cheese, parsley, salt, and pepper. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Combine cooked pasta, chicken mixture, and shredded mozzarella cheese in a large baking dish. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Beef and Mushroom Pasta Bake
This comforting casserole combines tender beef, earthy mushrooms, and al dente pasta in a rich tomato sauce, topped with a crispy golden crust. Perfect for a cozy weeknight dinner or a satisfying meal to share with family and friends.
Ingredients:
– 8 oz (225g) beef strips
– 1 onion, chopped
– 2 cups (250g) mixed mushrooms (button, cremini, shiitake)
– 1 cup (115g) penne pasta
– 2 cups (475ml) tomato sauce
– 1 cup (115g) grated mozzarella cheese
– 1/4 cup (30g) chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook beef and onion until browned; add mushrooms and cook until tender.
4. Combine cooked pasta, beef mixture, and tomato sauce in a 9×13-inch baking dish.
5. Top with mozzarella cheese and sprinkle with parsley.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Four Cheese Pasta Bake
Satisfy your pasta cravings with this rich and satisfying four cheese bake, perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli, or rigatoni)
– 2 cups mixed grated cheeses (Parmesan, Cheddar, Mozzarella, and Gruyère)
– 1 cup heavy cream
– 1/4 cup unsalted butter, softened
– 1 tsp. dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, combine heavy cream, butter, and basil. Bring to a simmer over medium heat.
4. Add the mixed grated cheese and stir until melted and smooth. Season with salt and pepper.
5. Combine cooked pasta, cheese mixture, and chopped parsley (if using). Mix well.
6. Transfer the pasta mixture to a 9×13-inch baking dish. Bake for 25-30 minutes or until golden brown.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Spicy Sausage Pasta Bake
Spicy Sausage Pasta Bake: A hearty and flavorful dish that combines spicy sausage, pasta, and melted cheese for a satisfying meal.
Ingredients:
– 1 lb pasta (such as penne or rigatoni)
– 1 lb spicy Italian sausage, casings removed
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook sausage over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
4. Add garlic and marinara sauce to the skillet, stirring to combine. Bring to a simmer and let cook for 2-3 minutes.
5. In a large mixing bowl, combine cooked pasta, sausage mixture, and shredded mozzarella cheese. Season with salt, pepper, and oregano.
6. Transfer the pasta mixture to a baking dish and top with additional mozzarella cheese and Parmesan cheese.
7. Bake for 20-25 minutes, or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Broccoli and Cheddar Pasta Bake
A comforting and satisfying pasta dish that combines tender broccoli with creamy cheddar cheese, all wrapped up in a crispy baked crust.
Ingredients:
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 onion, diced
– 1 cup grated cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– Optional: 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and cook until translucent, about 3-4 minutes. Add broccoli and cook until tender, about 5 minutes.
4. In a large bowl, combine cooked pasta, broccoli mixture, cheddar cheese, and milk. Season with salt and pepper to taste.
5. Transfer the pasta mixture to a baking dish and top with additional grated cheddar cheese (and breadcrumbs if using).
6. Bake for 20-25 minutes or until the top is golden brown and the sauce is bubbly.
Cooking Time: 25-30 minutes
Vegetable Lasagna Pasta Bake
A hearty and flavorful pasta dish that’s perfect for a cozy night in. This vegetable lasagna pasta bake combines the best of both worlds, with layers of tender noodles, rich tomato sauce, and a medley of colorful vegetables.
Ingredients:
– 8 oz. pasta (lasagna or penne)
– 2 cups mixed vegetables (bell peppers, zucchini, mushrooms, onions, spinach)
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add the mixed vegetables and cook until tender, about 5-7 minutes.
4. In a separate saucepan, combine the marinara sauce and shredded mozzarella cheese. Heat until melted and smooth.
5. In a 9×13 inch baking dish, create layers of pasta, vegetable mixture, and tomato sauce, ending with a layer of cheese on top.
6. Sprinkle Parmesan cheese and bake for 25-30 minutes or until the cheese is golden brown.
Cooking Time: 30-35 minutes
Tuna Pasta Bake with Cheese
Get ready to satisfy your comfort food cravings with this easy-to-make tuna pasta bake loaded with melted cheese and flavorful tuna!
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, macaroni)
– 1 can of tuna in water (drained and flaked)
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 cup marinara sauce
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, sauté the onion and garlic until softened. Add tuna and stir to combine.
4. Combine cooked pasta, marinara sauce, and tuna mixture in a 9×13 inch baking dish.
5. Sprinkle cheddar and mozzarella cheese evenly over the top.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Serve hot, garnished with parsley if desired.
Cooking Time: 20-25 minutes
Pesto Chicken Pasta Bake
A flavorful and satisfying pasta dish that combines the creamy goodness of pesto with juicy chicken and melted mozzarella cheese. This recipe is perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 8 oz pasta of your choice
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup pesto
– 1 cup cherry tomatoes, halved
– 1 cup mozzarella cheese, shredded
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chicken over medium-high heat until browned and cooked through. Set aside.
4. In the same skillet, add pesto and cherry tomatoes. Cook for 1-2 minutes or until heated through.
5. In a large bowl, combine pasta, chicken, and pesto mixture. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and top with mozzarella cheese and Parmesan cheese.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Mexican Style Pasta Bake
Elevate your pasta game with this bold and flavorful Mexican-inspired bake! A perfect blend of spicy and savory, this dish is sure to become a new favorite.
Ingredients:
– 8 oz. pasta (such as penne or rotini)
– 1 lb. ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 tsp. cumin
– 1 tsp. chili powder
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add onion, garlic, cumin, chili powder, salt, and pepper to the skillet; cook until onion is translucent.
5. Stir in diced tomatoes with green chilies; bring mixture to a simmer.
6. Combine cooked pasta, beef mixture, and shredded cheese in a 9×13-inch baking dish.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Ham and Pea Pasta Bake
This classic pasta bake is a staple for any occasion, combining the savory flavors of ham and peas with al dente pasta in a creamy sauce.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 cup frozen peas
– 6 slices cooked ham, diced
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Add ham, peas, salt, and pepper to the skillet; stir to combine.
5. Combine cooked pasta, ham mixture, cheddar cheese, and mozzarella cheese in a baking dish.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Seafood Pasta Bake
This hearty seafood pasta bake combines tender pasta, succulent seafood, and a rich tomato sauce, all topped with melted mozzarella cheese. Perfect for a quick and satisfying dinner!
Ingredients:
– 8 oz pasta of your choice
– 1 cup mixed seafood (shrimp, scallops, mussels)
– 2 cups cherry tomatoes, halved
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package directions; set aside.
3. In a large skillet, sauté onion and garlic until softened. Add seafood and cook until pink and cooked through.
4. Add cherry tomatoes and tomato sauce to the skillet. Simmer for 5 minutes.
5. In a large bowl, combine cooked pasta, seafood mixture, and mozzarella cheese. Mix well.
6. Transfer the mixture to a baking dish and top with additional mozzarella cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Sun-Dried Tomato Pasta Bake
A creamy and flavorful pasta dish that combines the sweetness of sun-dried tomatoes with the comfort of a warm bake. Perfect for a cozy night in or a quick weeknight dinner.
Ingredients:
– 8 oz. pasta of your choice
– 1 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 cup grated mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
4. Add sun-dried tomatoes and cook for an additional 2-3 minutes or until heated through.
5. Combine cooked pasta, tomato mixture, mozzarella, and Parmesan cheese in a large bowl. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and top with additional mozzarella cheese if desired.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Buffalo Chicken Pasta Bake
Elevate your pasta game with this creamy Buffalo chicken bake that combines the flavors of spicy buffalo wings and rich pasta. Perfect for a weeknight dinner or a party crowd-pleaser.
Ingredients:
– 1 pound pasta (such as penne or rigatoni)
– 1 pound cooked chicken, shredded
– 1/2 cup Frank’s RedHot sauce
– 1/2 cup cream cheese, softened
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped green onions for garnish
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package directions. Drain and set aside.
3. In a large bowl, combine chicken, Frank’s RedHot sauce, and cream cheese. Mix until smooth.
4. Add cooked pasta, mozzarella cheese, salt, and pepper to the bowl. Toss until well combined.
5. Transfer the mixture to a baking dish and top with additional mozzarella cheese if desired.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Eggplant Parmesan Pasta Bake
Eggplant Parmesan Pasta Bake: A comforting, cheesy twist on classic pasta bakes, featuring tender eggplant slices and a rich tomato sauce.
Ingredients:
– 8 oz pasta of your choice (e.g. penne, fusilli)
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Olive oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, sauté eggplant slices in olive oil until tender and lightly browned.
4. Combine cooked pasta, marinara sauce, and eggplant slices in a large bowl.
5. Transfer the mixture to a 9×13-inch baking dish and top with mozzarella and Parmesan cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
7. Sprinkle basil on top and serve hot.
Cooking Time: 25-30 minutes
Pumpkin and Sage Pasta Bake
This comforting pasta bake combines the flavors of roasted pumpkin and sage with a creamy sauce and al dente pasta, perfect for a cozy autumn evening.
Ingredients:
– 8 oz pasta (such as pappardelle or rigatoni)
– 1 medium pumpkin, peeled and cubed
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried sage
– 1 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 1 cup vegetable broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
4. Add pumpkin, sage, and flour; cook for 1 minute.
5. Gradually add vegetable broth, whisking continuously. Bring to a simmer and cook until thickened, about 2 minutes.
6. In a large bowl, combine cooked pasta, pumpkin sauce, and Parmesan cheese. Season with salt and pepper to taste.
7. Transfer mixture to a baking dish and top with additional Parmesan cheese (if desired).
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 40-45 minutes
Carbonara Style Pasta Bake
Transform your favorite pasta dish into a comforting casserole that’s perfect for family dinners or potlucks. This recipe combines the rich flavors of bacon, eggs, and Parmesan cheese with the convenience of a one-dish meal.
Ingredients:
– 12 oz spaghetti
– 6 slices of bacon, cooked and crumbled
– 2 cups mixed vegetables (e.g., cherry tomatoes, bell peppers, onions)
– 1 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions; set aside.
3. In a large skillet, combine cooked bacon, mixed vegetables, and heavy cream. Bring to a simmer over medium heat.
4. Stir in Parmesan cheese until melted and smooth.
5. Add cooked spaghetti to the skillet, tossing to combine with the sauce.
6. In a separate bowl, whisk together eggs and a pinch of salt. Pour egg mixture over pasta and stir until well coated.
7. Transfer the pasta mixture to a 9×13 inch baking dish and top with additional Parmesan cheese.
8. Bake for 25-30 minutes or until the casserole is golden brown and set.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in creamy pasta bakes with these 18 ultimate recipes! From classic mac and cheese to spicy sausage and seafood options, there’s something for every taste. Discover new favorite combinations like spinach and ricotta or beef and mushroom. Or, try unique twists on traditional dishes like vegetable lasagna or buffalo chicken. Each recipe is carefully crafted to combine the perfect blend of creamy sauce, pasta, and flavors. Perfect for family dinners, potlucks, or cozy nights in, these creamy pasta bakes are sure to become new staples in your kitchen.
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