Indulge in the rich, creamy goodness of mascarpone cheese with these 20 decadent sweet recipes that are sure to satisfy any dessert lover’s cravings. From classic Italian desserts like tiramisu and cannoli, to innovative twists on familiar treats like cheesecakes and truffles, we’ve got you covered. Whether you’re in the mood for something fruity and refreshing or rich and indulgent, these mascarpone recipes will guide you every step of the way.
In this article, we’ll be exploring a wide range of sweet treats that showcase the versatility and deliciousness of mascarpone cheese. From simple yet impressive desserts like mascarpone-stuffed French toast and bruschetta, to show-stopping creations like lemon mascarpone tarts and hazelnut truffles, you’ll find inspiration for any occasion or taste.
So go ahead, treat yourself, and get ready to fall in love with the creamy, dreamy world of sweet mascarpone recipes!
Tiramisu with Mascarpone Cream
This creamy, coffee-infused dessert is a staple of Italian cuisine. With its layers of ladyfingers soaked in espresso and liqueur, topped with a rich mascarpone cream, Tiramisu is sure to impress.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed espresso
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 cup Kahlúa or other coffee liqueur
– 8 ounces mascarpone cheese
– 1/2 cup heavy cream, softened
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a large bowl, combine espresso, cocoa powder, and sugar. Stir until dissolved.
2. Dip each ladyfinger into the espresso mixture for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
3. In a separate bowl, mix mascarpone cheese, heavy cream, granulated sugar, and vanilla extract until smooth.
4. To assemble, start with a layer of ladyfingers, then spread half the mascarpone mixture over them. Repeat the layers.
5. Chill in the refrigerator for at least 3 hours or overnight before serving.
Cooking Time: None
Strawberry Mascarpone Cheesecake
This strawberry mascarpone cheesecake is a delightful combination of fresh strawberries, creamy mascarpone cheese, and a graham cracker crust. Perfect for warm weather or special occasions, this dessert is sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces mascarpone cheese
– 1 cup granulated sugar
– 2 large eggs, separated
– 1 cup heavy cream
– 2 cups hulled and sliced strawberries
– Vanilla extract (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat mascarpone cheese, granulated sugar, and egg yolks until smooth.
4. In a separate bowl, whip heavy cream and egg whites until stiff peaks form.
5. Fold whipped cream mixture into mascarpone mixture.
6. Arrange strawberries on top of crust.
7. Pour cheesecake batter over strawberries.
8. Bake for 55-60 minutes or until set.
9. Let cool before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Lemon Mascarpone Tart
This Lemon Mascarpone Tart is a refreshing dessert that combines the sweetness of mascarpone cheese with the brightness of lemon. With only 7 ingredients, this tart is easy to make and perfect for springtime gatherings.
Ingredients:
– 1 sheet puff pastry, thawed
– 8 oz mascarpone cheese
– 2 large egg yolks
– 1/4 cup granulated sugar
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a bowl, whisk together mascarpone cheese, egg yolks, granulated sugar, lemon juice, and vanilla extract until smooth.
4. Spread the mascarpone mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Fold the edges of the pastry up over the filling to form a crust.
6. Brush the crust with a little water and sprinkle with confectioners’ sugar (if using).
7. Bake for 25-30 minutes or until the crust is golden brown.
Cooking Time: 25-30 minutes
Mascarpone-Stuffed French Toast
Elevate your breakfast game with this decadent recipe that combines the richness of mascarpone cheese with the fluffiness of French toast.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup mascarpone cheese
– 2 tablespoons unsalted butter, softened
– 2 large eggs
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a small bowl, mix together mascarpone cheese and 1 tablespoon of softened butter until smooth.
2. In a separate bowl, whisk together eggs, sugar, vanilla extract, and salt.
3. Heat a non-stick skillet or griddle over medium heat.
4. Dip each bread slice into the egg mixture, coating both sides evenly.
5. Place coated bread slices on the skillet and cook for 2-3 minutes on each side, or until golden brown.
6. Stuff each French toast slice with about 1 tablespoon of mascarpone mixture.
7. Serve warm and enjoy!
Cooking Time: Approximately 15-20 minutes
Chocolate Mascarpone Mousse
Elevate your dessert game with this decadent chocolate mascarpone mousse, perfect for special occasions or a sweet treat any time of the year. This light-as-air mousse is infused with the deep flavors of dark chocolate and the tanginess of mascarpone cheese.
Ingredients:
– 8 oz (225g) dark chocolate chips
– 1 cup (240ml) heavy cream
– 2 tbsp (30g) unsalted butter, softened
– 1 cup (120g) mascarpone cheese
– 2 tsp vanilla extract
– Powdered sugar, for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
3. In another bowl, whisk together the softened butter and mascarpone cheese until smooth.
4. Fold the whipped cream into the butter-mascarpone mixture until no white streaks remain.
5. Stir in the melted chocolate, vanilla extract, and powdered sugar (if using).
6. Spoon the mousse into individual serving cups or a large serving dish. Chill for at least 2 hours before serving.
Cooking Time: None
Raspberry Mascarpone Parfait
Elevate your dessert game with this simple yet impressive Raspberry Mascarpone Parfait. Layers of creamy mascarpone, sweet raspberries, and crunchy cookies come together to create a delightful treat.
Ingredients:
• 1 cup fresh raspberries
• 8 ounces mascarpone cheese
• 2 tablespoons granulated sugar
• 1/4 cup crushed shortbread cookies (or your favorite cookie)
• 1 tablespoon heavy cream
Instructions:
1. In a medium bowl, whip the mascarpone cheese and granulated sugar until smooth.
2. Fold in the heavy cream until well combined.
3. Spoon half of the mascarpone mixture into a glass or parfait dish.
4. Top with half of the fresh raspberries.
5. Sprinkle with half of the crushed cookies.
6. Repeat the layers: mascarpone, raspberries, and cookies.
7. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This parfait is best served chilled, straight from the refrigerator.
Mascarpone and Berry Trifle
Mascarpone and Berry Trifle: A Layered Masterpiece of Sweetness
This show-stopping trifle is a perfect combination of creamy mascarpone cheese, sweet berries, and crispy cookies. With just a few simple ingredients, you’ll be amazed at how easy it is to create this impressive dessert.
Ingredients:
– 1 cup heavy cream
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 package ladyfingers
– 1/4 cup unsalted butter, softened
Instructions:
1. In a medium bowl, whip heavy cream and mascarpone cheese until stiff peaks form.
2. Add granulated sugar and mix until combined.
3. Cut ladyfingers into 1-inch pieces and soak in a mixture of milk and sugar for 5 minutes.
4. Layer the trifle by placing half of the ladyfinger mixture at the bottom, followed by half of the mascarpone mixture, and then top with half of the berries.
5. Repeat layers, finishing with a layer of mascarpone on top.
6. Chill in the refrigerator for at least 2 hours or overnight.
Cooking Time: 30 minutes
Cannoli with Sweet Mascarpone Filling
Experience the classic Italian dessert reimagined with a creamy sweet mascarpone filling, perfectly balanced by crispy cannoli shells. This recipe yields 12-15 cannoli.
Ingredients:
– 1 package of cannoli shells (fried or baked)
– 8 oz (225g) mascarpone cheese
– 2 tablespoons confectioners’ sugar
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1/4 cup (60ml) heavy cream, whipped until stiff peaks form
Instructions:
1. In a medium bowl, combine mascarpone, confectioners’ sugar, and granulated sugar. Mix until smooth.
2. Add vanilla extract and mix well.
3. Fold in whipped heavy cream until fully incorporated.
4. Cover filling and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, fill each cannoli shell with the sweet mascarpone mixture.
Cooking Time: None (filling only)
Mascarpone Honey Bruschetta
Elevate your snack game with this simple yet impressive appetizer. Fresh mozzarella, sweet honey, and creamy mascarpone come together to create a flavorful and visually appealing treat.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup mascarpone cheese
– 2 tbsp pure honey
– Salt and pepper, to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet.
3. Top each slice with a piece of mozzarella cheese.
4. In a small bowl, mix together mascarpone and honey until smooth.
5. Spread a dollop of the mascarpone-honey mixture onto each bruschetta.
6. Season with salt and pepper to taste.
7. Garnish with chopped basil leaves, if desired.
Cooking Time: 10-12 minutes or until cheese is melted and bread is toasted.
Pumpkin Mascarpone Pie
Pumpkin Mascarpone Pie: A creamy and rich dessert that combines the warmth of pumpkin with the tanginess of mascarpone cheese.
Ingredients:
– 1 cup heavy cream
– 8 ounces mascarpone cheese
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large egg yolks
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, mascarpone cheese, pumpkin puree, sugar, salt, cinnamon, nutmeg, and ginger until smooth.
3. Beat in egg yolks until well combined.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour filling into pie crust.
6. Bake for 40-45 minutes or until filling is set and crust is golden brown.
Cooking Time: 40-45 minutes
Blueberry Mascarpone Pancakes
Start your day with a delicious twist on classic pancakes, featuring sweet blueberries and creamy mascarpone cheese. These fluffy pancakes are perfect for a special occasion or a weekend brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup mascarpone cheese
– 1 cup fresh blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Whisk together flour, baking powder, and salt in a bowl.
3. In a separate bowl, whisk together sugar, milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the mascarpone cheese and blueberries.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 30 seconds.
Cooking Time: 10-12 minutes
Mascarpone Frosting for Red Velvet Cake
Elevate your red velvet cake with a decadent mascarpone frosting that adds a creamy, tangy contrast to the classic flavors. This simple yet impressive recipe is sure to impress friends and family.
Ingredients:
– 8 oz (225g) mascarpone cheese
– 1/2 cup (120ml) unsalted butter, softened
– 1 3/4 cups (450g) confectioners’ sugar
– 2 tablespoons heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, beat the mascarpone cheese and butter until smooth.
2. Gradually add the confectioners’ sugar, beating until fully incorporated.
3. Add the heavy cream and vanilla extract; mix until combined.
4. Beat for an additional 2-3 minutes until light and fluffy.
Cooking Time: None (frosting is ready to use immediately)
Peach Mascarpone Galette
This peach mascarpone galette is a delightful summer dessert that combines the sweetness of fresh peaches with the richness of creamy mascarpone cheese, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 ripe peaches, sliced into wedges
– 8 oz mascarpone cheese
– 2 tbsp granulated sugar
– 1 tsp vanilla extract
– 1/4 cup confectioners’ sugar
Instructions:
1. Preheat oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
2. Arrange the peach slices in the center of the pastry, leaving a 1-inch border around them.
3. In a small bowl, mix together the mascarpone cheese, granulated sugar, and vanilla extract. Spread this mixture evenly over the peaches.
4. Fold the edges of the pastry up over the filling to form a crust, pressing gently to seal.
5. Brush the top of the galette with confectioners’ sugar and bake for 35-40 minutes, or until the pastry is golden brown.
6. Allow the galette to cool before serving.
Cooking Time: 35-40 minutes
Mascarpone-Stuffed Crepes with Caramel Sauce
These delicate crepes are filled with a rich mascarpone cheese mixture and served with a sweet and sticky caramel sauce. Perfect for a special occasion or a decadent dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 1/2 teaspoons sugar
– 1/2 teaspoon salt
– 2 large eggs
– 1 1/2 cups whole milk
– 3 tablespoons butter, melted
– 8 ounces mascarpone cheese
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– Caramel sauce (store-bought or homemade)
Instructions:
1. In a large bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk eggs and milk until smooth.
3. Add melted butter to the egg mixture and whisk until combined.
4. Gradually add dry ingredients to wet ingredients and whisk until smooth batter forms.
5. Heat a small non-stick pan over medium heat. Pour in 1/4 cup of batter and tilt to coat the bottom evenly.
6. Cook for 2 minutes, then flip and cook for an additional minute.
7. Fill cooked crepes with mascarpone mixture (see below) and top with caramel sauce.
Mascarpone Mixture:
– In a bowl, mix together mascarpone cheese, granulated sugar, and vanilla extract until smooth.
Cooking Time: 20-25 minutes (includes cooking time for crepes and preparing the mascarpone mixture)
Hazelnut Mascarpone Truffles
Elevate your party with these rich and creamy truffles infused with the nutty flavor of hazelnuts. Perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
– 8 oz mascarpone cheese
– 1/2 cup confectioners’ sugar
– 1/4 cup finely ground hazelnuts
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, combine mascarpone cheese, confectioners’ sugar, and ground hazelnuts. Mix until well combined.
2. Add the softened butter and vanilla extract; mix until smooth.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Scoop out small balls of the mixture (about 1 inch in diameter). Roll each ball between your hands to shape into truffles.
5. Dust with confectioners’ sugar before serving.
Cooking Time: None! These truffles are best served chilled, so refrigerate until ready to serve.
Coconut Mascarpone Panna Cotta
This rich and creamy dessert combines the sweetness of coconut with the tanginess of mascarpone cheese, all wrapped up in a silky panna cotta. Perfect for warm weather or any time you need a sweet treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 8 ounces mascarpone cheese
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and coconut. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and let steep for 10 minutes to allow the coconut flavor to infuse.
3. Stir in mascarpone cheese until smooth, then add vanilla extract and salt.
4. Pour into individual serving cups or a large baking dish. Refrigerate for at least 4 hours or overnight until set.
Cooking Time: 10 minutes
Mascarpone Chocolate Chip Cookies
Mascarpone Chocolate Chip Cookies: Creamy Delights with a Crunch
These rich and chewy cookies combine the smoothness of mascarpone cheese with the sweetness of chocolate chips, creating a delightful treat that’s sure to please.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/2 cup mascarpone cheese
– 1 cup semi-sweet chocolate chips
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Whisk together flour, confectioners’ sugar, and salt. Gradually add dry ingredients to wet mixture and mix until just combined.
4. Fold in mascarpone cheese and chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Apple Mascarpone Streusel Muffins
These moist and flavorful muffins combine the sweetness of apples with the creaminess of mascarpone cheese, topped with a crunchy streusel topping. Perfect for a cozy fall morning or afternoon treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain mascarpone cheese
– 1 cup diced apples (Granny Smith or Fuji work well)
– Streusel topping: 1/4 cup all-purpose flour, 1/4 cup granulated sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and mascarpone cheese.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in diced apples.
5. Divide batter evenly among muffin cups.
6. Top each muffin with streusel topping (see instructions below).
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Streusel Topping:
1. In a small bowl, whisk together flour, sugar, cinnamon, and nutmeg.
2. Add cold butter pieces and use fingers to work into a crumbly mixture.
3. Sprinkle streusel topping evenly over muffin batter before baking.
Espresso Mascarpone Ice Cream
Elevate your dessert game with this rich and creamy Espresso Mascarpone Ice Cream. The perfect treat for coffee lovers, this recipe combines the bold flavors of espresso and mascarpone cheese for a unique and delicious dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons instant espresso powder
– 8 ounces mascarpone cheese
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in cocoa powder and espresso powder. Let it steep for 10 minutes to allow the flavors to meld.
3. Strain the mixture into a clean container and refrigerate until chilled.
4. In a separate bowl, whip mascarpone cheese until smooth. Fold in the cooled coffee mixture until well combined.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once churned, transfer to an airtight container and freeze for at least 2 hours.
Cooking Time: 10 minutes + churning time
Mascarpone Caramel Dip with Fresh Fruit
Sweet and creamy Mascarpone Caramel Dip with Fresh Fruit is a perfect treat for any occasion. This rich and indulgent dip is easy to make and combines the best of both worlds – tangy mascarpone cheese and sweet caramel.
Ingredients:
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1/2 cup caramel sauce (homemade or store-bought)
– Fresh fruit of your choice (such as strawberries, blueberries, grapes, or pineapple)
Instructions:
1. In a medium bowl, beat the mascarpone cheese and sugar until smooth.
2. Add the softened butter and vanilla extract; mix until well combined.
3. Gradually add the heavy cream, mixing until stiff peaks form.
4. Fold in the caramel sauce until fully incorporated.
5. Serve chilled, accompanied by your favorite fresh fruit.
Cooking Time: None
Summary
Indulge your sweet tooth with these decadent mascarpone recipes! From classic Italian desserts like Tiramisu and Cannoli, to creative twists on breakfast favorites like Mascarpone-Stuffed French Toast and Blueberry Mascarpone Pancakes. These indulgent treats feature creamy mascarpone cheese as the star of the show, paired with a variety of sweet and tangy flavors like strawberry, lemon, raspberry, and more. Whether you’re in the mood for a rich dessert or a sweet brunch treat, these 20 recipes are sure to satisfy your cravings.
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