Are you a fan of hearty, comforting dishes that are perfect for chilly evenings or gatherings with friends and family? Look no further than the classic combination of smoked meats and rich flavors! In this article, we’ll be diving into the world of savory smoked meatloaf recipes that will satisfy your cravings and leave everyone wanting more. From classic hickory-smoked loaves to bold twists like BBQ-glazed and maple-bourbon infused creations, we’ve got you covered with 18 mouth-watering recipes to try.
Whether you’re a seasoned cook or just looking for some inspiration in the kitchen, these recipes are sure to please even the pickiest eaters. So grab your apron, fire up the smoker (or preheat your oven!), and get ready to indulge in the ultimate comfort food experience.
Stay tuned for our comprehensive list of 18 savory smoked meatloaf recipes that will take your meal game to the next level!
Classic Hickory-Smoked Meatloaf
Classic Hickory-Smoked Meatloaf Recipe
A timeless favorite, this classic meatloaf recipe gets a smoky twist from the hickory wood chips, adding depth and complexity to the rich flavors of ground beef.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika
– 1/4 tsp cayenne pepper (optional)
– 1 tbsp Worcestershire sauce
– 1 tbsp ketchup
– Hickory wood chips for smoking
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, salt, black pepper, paprika, and cayenne pepper (if using). Mix well with your hands until just combined.
3. Form the mixture into a loaf shape and place on a baking sheet lined with parchment paper.
4. Smoke the meatloaf over hickory wood chips for 2-3 hours, or until it reaches an internal temperature of 160°F (71°C).
5. Finish the meatloaf in the oven at 350°F (180°C) for an additional 10-15 minutes to set the glaze.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours (smoking), 10-15 minutes (finishing in the oven)
BBQ Glazed Smoked Meatloaf
A twist on the classic comfort food, this BBQ glazed smoked meatloaf is a perfect combination of sweet and savory flavors. With its tender texture and rich aroma, it’s sure to become a new family favorite.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1/4 cup BBQ glaze (homemade or store-bought)
– Wood chips for smoking (optional)
Instructions:
1. Preheat smoker to 225°F (or use oven at 275°F).
2. Mix ground beef, breadcrumbs, egg, ketchup, brown sugar, smoked paprika, garlic powder, salt, and pepper in a bowl.
3. Form into a loaf shape and place on a baking sheet or smoker rack.
4. Glaze with BBQ glaze during the last 30 minutes of cooking.
5. Cook for 2-1/2 to 3 hours, or until internal temperature reaches 160°F.
Cooking Time: 2-1/2 to 3 hours
Applewood Smoked Meatloaf with Cheddar
This classic meatloaf gets a boost of flavor from the rich aroma of applewood smoke, paired with the sharpness of cheddar cheese. Perfect for a comforting dinner or satisfying lunch.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 egg
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 tbsp applewood-smoked bacon bits
– 2 tbsp ketchup
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, cheddar cheese, egg, onion, garlic, oregano, salt, and pepper. Mix well.
3. Add applewood-smoked bacon bits and mix until just combined.
4. Transfer mixture to a loaf pan lined with parchment paper.
5. Spread ketchup on top of the meatloaf.
6. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Maple-Bourbon Smoked Meatloaf
Maple-Bourbon Smoked Meatloaf: A Sweet and Savory Twist on a Classic
Elevate your meatloaf game with this unique recipe that combines the richness of smoked bacon, the sweetness of maple syrup, and the depth of bourbon. Perfect for a special occasion or as a weekend treat.
Ingredients:
– 1 lb ground beef
– 6 slices of smoked bacon, chopped
– 1/4 cup pure maple syrup
– 2 tbsp bourbon whiskey
– 1 onion, finely chopped
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, chopped bacon, maple syrup, bourbon, onion, egg, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
5. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Serves: 6-8
Bacon-Wrapped Smoked Meatloaf
Transform your classic meatloaf into a smoky masterpiece with this easy and delicious recipe. The addition of crispy bacon adds a depth of flavor that will leave you wanting more.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 6 slices of bacon, cut in half
Instructions:
1. Preheat smoker to 225°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well with your hands until just combined.
3. Shape meat mixture into a loaf and wrap with bacon slices, securing with toothpicks if needed.
4. Place the wrapped meatloaf in the smoker for 2-3 hours or until it reaches an internal temperature of 160°F.
5. Let the meatloaf rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Spicy Jalapeño Smoked Meatloaf
Elevate your meatloaf game with this bold and flavorful recipe that combines the spicy kick of jalapeños with the rich smokiness of smoked meats.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 jalapeño pepper, diced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, cheese, cilantro, olive oil, garlic, jalapeño, smoked paprika, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
5. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Smoked Meatloaf with Mushroom Gravy
This smoky twist on the classic meatloaf recipe adds a depth of flavor and texture that’s sure to please. The addition of mushroom gravy takes this dish to the next level, making it perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup smoked paprika
– 2 tbsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 1/2 cup mushrooms (button or cremini), sliced
– 2 tbsp butter
– 2 cups beef broth
Instructions:
1. Preheat oven to 375°F.
2. Mix ground beef, breadcrumbs, smoked paprika, Worcestershire sauce, salt, and pepper in a bowl.
3. Shape into a loaf and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until cooked through.
5. Meanwhile, sauté mushrooms and butter until tender.
6. Add beef broth and bring to a simmer.
7. Serve meatloaf with mushroom gravy spooned over the top.
Cooking Time: 1 hour 15 minutes
Cherrywood Smoked Italian Meatloaf
Experience the rich flavors of Italy with this unique meatloaf recipe, infused with the subtle sweetness of cherrywood smoke.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup cherrywood smoked bacon, crumbled
Instructions:
1. Preheat smoker to 225°F.
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, parsley, garlic, oregano, salt, and pepper. Mix well.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet lined with parchment paper.
4. Top with crumbled cherrywood smoked bacon.
5. Smoke for 4-5 hours or until internal temperature reaches 160°F.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 4-5 hours
Smoked Turkey Meatloaf with Herbs
Elevate your meatloaf game with this smoky twist on a classic recipe, featuring the rich flavor of smoked turkey and a blend of fresh herbs.
Ingredients:
– 1 lb ground turkey
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup smoked paprika (optional)
– 1 egg
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine turkey, onion, garlic, Worcestershire sauce, thyme, paprika, salt, and pepper. Mix well with hands or wooden spoon until just combined.
3. Add smoked paprika (if using), egg, and breadcrumbs. Mix until just combined.
4. Shape into loaf and place on a baking sheet lined with parchment paper.
5. Smoke for 1 hour at 225°F, then finish in the oven for an additional 20-25 minutes, or until internal temperature reaches 165°F.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2 hours
Pepper Jack Smoked Meatloaf
Elevate your meatloaf game with this flavorful twist that combines the richness of smoked meat with the spicy kick of pepper jack cheese. Perfect for a weekend dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup pepper jack cheese, crumbled
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, pepper jack cheese, breadcrumbs, egg, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Shape mixture into a loaf shape and place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatloaf and bake for 45-50 minutes or until cooked through.
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Smoked Meatloaf Stuffed with Mozzarella
This recipe takes the traditional meatloaf to new heights by adding the creamy richness of mozzarella cheese and the smoky flavor of smoked paprika. The result is a moist, flavorful loaf that’s sure to please even the pickiest eaters.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 8 oz mozzarella cheese, shredded
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, garlic, smoked paprika, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Sprinkle mozzarella cheese evenly over the top of the meatloaf.
5. Drizzle olive oil over the cheese.
6. Bake for 45-50 minutes or until the internal temperature reaches 160°F.
Cooking Time: 45-50 minutes
Pulled Pork & Smoked Meatloaf Combo
This mouthwatering combo dish combines the tender, smoky flavors of pulled pork with the hearty, meaty goodness of smoked meatloaf. Perfect for a crowd or a satisfying family dinner.
Ingredients:
For Pulled Pork:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
For Smoked Meatloaf:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. Season pork shoulder with salt, pepper, brown sugar, and smoked paprika.
3. Smoke or slow cook the pork shoulder for 8-10 hours until tender.
4. Meanwhile, mix meatloaf ingredients in a bowl and shape into a loaf.
5. Place meatloaf on a baking sheet lined with parchment paper and bake for 45-50 minutes or until cooked through.
6. Shred pulled pork and combine with remaining BBQ sauce.
7. Serve both together on a bun or plate, garnished with chopped fresh parsley.
Cooking Time: 8-10 hours (pulled pork) + 45-50 minutes (meatloaf)
Smoked Meatloaf with Caramelized Onions
This recipe takes the classic meatloaf to new heights by adding a rich, sweet, and smoky flavor profile. The caramelized onions add a depth of flavor that complements the tender meat perfectly.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 1 large onion, thinly sliced
– 2 tbsp olive oil
Instructions:
1. Preheat smoker to 225°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, brown sugar, smoked paprika, salt, and pepper. Mix well with your hands until just combined.
3. Shape mixture into a loaf and place in the smoker.
4. Meanwhile, caramelize onions by heating olive oil in a skillet over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until dark brown and caramelized.
5. Smoke meatloaf for 2 hours, or until internal temperature reaches 160°F.
6. Remove from smoker and let rest for 10 minutes before slicing and serving.
Cooking Time: 2 hours
Brown Sugar Glazed Smoked Meatloaf
Elevate your meatloaf game with this sweet and savory recipe that combines the rich flavors of smoked meat with a sticky brown sugar glaze.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup brown sugar
– 1 egg
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup brown sugar glaze (see below)
– 1/4 cup wood chips or chunks for smoking
Instructions:
1. Preheat smoker to 225°F.
2. In a large bowl, combine ground beef, breadcrumbs, brown sugar, egg, ketchup, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well with hands until just combined.
3. Form into a loaf shape and place in the smoker for 4-5 hours or until internal temperature reaches 160°F.
4. While meatloaf is cooking, prepare brown sugar glaze by whisking together 1/4 cup brown sugar, 2 tablespoons ketchup, and 1 tablespoon Worcestershire sauce.
5. Brush glaze over meatloaf during the last 30 minutes of cooking.
Cooking Time: 4-5 hours
Smoked Meatloaf with Tangy Mustard Sauce
Get ready for a savory twist on the classic meatloaf! This Smoked Meatloaf is infused with the rich flavors of smoked paprika and topped with a tangy mustard sauce that will elevate your dinner game.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– Tangy Mustard Sauce (see below)
Tangy Mustard Sauce:
– 1/2 cup whole-grain mustard
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tsp apple cider vinegar
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, cheese, onion, garlic, smoked paprika, salt, and pepper. Mix well with your hands until just combined.
3. Shape mixture into a loaf and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F.
5. While meatloaf is cooking, prepare Tangy Mustard Sauce by whisking all ingredients together in a bowl.
6. Remove meatloaf from oven and top with Tangy Mustard Sauce.
7. Return to oven and bake for an additional 10-15 minutes or until sauce is caramelized.
Cook Time: 55-60 minutes
Guinness-Braised Smoked Meatloaf
Elevate your meatloaf game with this rich and satisfying recipe, featuring the bold flavors of Guinness stout and the depth of smoked spices.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1 tsp brown sugar
– 1/2 cup Guinness stout
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, cheese, onion, garlic, smoked paprika, and brown sugar.
3. Mix well with your hands or a wooden spoon until just combined. Do not overmix.
4. Transfer the mixture to a loaf pan lined with parchment paper.
5. Pour Guinness stout over the meatloaf, making sure it’s fully covered.
6. Cover with aluminum foil and bake for 45 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
8. Let rest for 10 minutes before slicing and serving.
Cooking Time: 60-70 minutes
Smoked Meatloaf Sliders with Pickles
Elevate your slider game with this unique combination of smoked meatloaf, tangy pickles, and soft buns. Perfect for game days or casual gatherings.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 hamburger buns
– Thinly sliced dill pickles
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat smoker or grill to 225°F.
2. Mix ground beef, breadcrumbs, cheese, egg, Worcestershire sauce, smoked paprika, salt, and pepper in a bowl until just combined. Do not overmix.
3. Form into small patties (about 1/4 cup each).
4. Smoke or grill for 2-3 hours, or until internal temperature reaches 160°F.
5. Assemble sliders by placing meatloaf patty on a bun, topping with pickle slices.
6. Serve immediately and enjoy!
Cooking Time: 2-3 hours
Herbed Smoked Meatloaf with Garlic Butter
Elevate your meatloaf game with this savory and aromatic recipe, featuring the rich flavors of smoked paprika and fresh herbs.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup grated cheddar cheese
– 1 tbsp smoked paprika
– Salt and pepper to taste
– 2 tbsp unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, parsley, thyme, garlic, egg, cheese, smoked paprika, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Dot the top of the meatloaf with softened butter.
5. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your comfort food game with these 18 savory smoked meatloaf recipes! From classic hickory-smoked to maple-bourbon glazed, and even pulled pork and smoked meatloaf combo, there’s something for everyone. Try adding a tangy mustard sauce or caramelized onions to give it an extra boost of flavor. Whether you’re in the mood for a spicy jalapeño kick or a smoky mushroom gravy, these mouthwatering recipes are sure to satisfy your cravings and become new family favorites.
Leave a Reply