Get ready to transport your taste buds to Japan with these 20 delicious Benihana recipes! For those who love the thrill of watching chefs perform a culinary dance at the table, Benihana is a name that brings back memories of savory aromas, sizzling pans, and a dash of showmanship. But what if you could recreate this experience in your own kitchen? With these authentic Benihana recipes, you can bring the flavors and flair of Japan’s beloved Hibachi-style cooking to your table.
From classic dishes like Teriyaki Chicken and Garlic Noodles to more adventurous options like Spicy Tuna Roll Sushi and Miso Glazed Salmon, we’ve got you covered with a variety of mouth-watering recipes that are sure to impress. So, grab your wok or skillet and let’s get cooking!
Benihana Hibachi Steak with Garlic Butter
Experience the flavor of Benihana’s signature hibachi steak at home with this simple and mouthwatering recipe. This dish is sure to impress your family and friends with its savory flavors and sizzling presentation.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 2 tbsp butter
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat a large skillet or hibachi grill over medium-high heat.
2. Brush the steak with vegetable oil and season with salt and pepper.
3. Add the garlic and cook for 30 seconds, until fragrant.
4. Sear the steak for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Remove the steak from the skillet and set aside.
6. In the same skillet, melt the butter and whisk in soy sauce and oyster sauce (if using).
7. Slice the steak against the grain and serve with garlic butter sauce spooned over the top.
Cooking Time: 12-15 minutes
Benihana-Style Teriyaki Chicken
Experience the authentic flavors of Japanese cuisine with this Benihana-style teriyaki chicken recipe, perfect for a quick and delicious dinner. This sweet and savory dish is sure to please even the most discerning palates.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together teriyaki sauce, garlic, and ginger.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the chicken pieces and cook for 5-7 minutes, until cooked through.
4. Pour the teriyaki sauce mixture into the skillet and stir to coat the chicken evenly.
5. Cook for an additional 1-2 minutes, until the sauce has thickened slightly.
6. Serve hot over steamed rice or noodles.
Cooking Time: 12-15 minutes
Benihana Fried Rice with Vegetables
Experience the classic Japanese-Chinese fusion dish at home with this recipe. A flavorful and filling meal that combines savory rice, tender vegetables, and a hint of Benihana’s signature flair.
Ingredients:
– 2 cups cooked Japanese short-grain rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup broccoli florets
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add bell peppers and broccoli; stir-fry for 4-5 minutes, or until tender-crisp.
4. Push vegetables to one side of the pan. Crack in 1 egg and scramble until cooked through.
5. Mix rice into the pan with the vegetables and egg. Stir-fry for about 2 minutes, breaking up any clumps.
6. Add soy sauce and oyster sauce (if using); stir-fry for an additional minute to combine flavors.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions.
Cooking Time: 15-20 minutes
Benihana Shrimp Diablo with Spicy Sauce
Experience the fiery flavors of Benihana’s signature dish at home! This recipe combines succulent shrimp with a spicy sauce, perfect for those who love a little heat in their meals.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon garlic, minced
– 1/4 cup Benihana’s Spicy Sauce (or substitute with a similar spicy sauce)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side.
3. In a small bowl, whisk together soy sauce, oyster sauce (if using), and garlic.
4. Pour the mixture into the skillet and stir to combine with the shrimp.
5. Cook for an additional minute, then add the Spicy Sauce and stir-fry until heated through.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 10-12 minutes
Benihana Yum Yum Sauce Copycat
Experience the classic flavor of Benihana’s signature sauce with this easy-to-make copycat recipe! This tangy and sweet condiment is perfect for dipping noodles, chicken, or veggies.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup soy sauce
– 1 tablespoon sugar
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, soy sauce, sugar, rice vinegar, grated ginger, and garlic powder until smooth.
2. Taste and adjust seasoning as needed with salt, pepper, or more of any ingredient.
3. Refrigerate the sauce for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None! This recipe is ready in just a few minutes.
Enjoy your delicious homemade Benihana Yum Yum Sauce!
Benihana Ginger Salad Dressing
This classic Japanese-inspired salad dressing is a staple at Benihana restaurants and adds a burst of flavor to any greens. With its perfect balance of sweet, spicy, and tangy notes, this recipe is sure to become a favorite.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons grated fresh ginger
– 2 tablespoons sugar
– 1 tablespoon sesame oil
– 1 teaspoon garlic, minced
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine soy sauce, rice vinegar, grated ginger, sugar, and sesame oil.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Add minced garlic and blend until well combined.
4. Taste and adjust seasoning with salt and pepper if desired.
Cooking Time: 5 minutes
Benihana Hibachi Scallops with Lemon Sauce
This recipe captures the essence of Benihana’s signature hibachi scallops, served with a tangy and refreshing lemon sauce. Perfect for a quick dinner or special occasion.
Ingredients:
– 12 large scallops
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 tablespoon honey
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the scallops and cook for 2-3 minutes per side, until seared and cooked through. Remove from the skillet.
3. In the same skillet, add the soy sauce, sake (or wine), honey, garlic, lemon juice, and heavy cream. Bring to a simmer.
4. Return the scallops to the skillet and cook for an additional 1-2 minutes, until the sauce has thickened slightly.
5. Season with salt and pepper to taste. Garnish with fresh parsley or cilantro.
6. Serve immediately over your favorite sides.
Cooking Time: 12-15 minutes
Benihana Vegetable Tempura
Experience the authentic Japanese flavors of Benihana’s famous vegetable tempura, a delicious and crispy treat that will satisfy your cravings. This simple recipe allows you to recreate this classic dish at home with ease.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– Assorted vegetables (such as carrots, zucchini, bell peppers, and mushrooms)
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together flour and cornstarch.
2. Gradually add soda water while whisking until batter reaches desired consistency.
3. Cut vegetables into bite-sized pieces and pat dry with paper towels.
4. Dip each vegetable piece into the batter, letting excess liquid drip off.
5. Fry battered vegetables in hot oil (350°F) for 2-3 minutes or until golden brown.
6. Remove tempura from oil and place on paper towels to drain excess oil.
7. Serve immediately with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Benihana Clear Onion Soup
Experience the classic Benihana flavor with this simple and flavorful clear onion soup recipe. This dish is a staple of Japanese cuisine, perfect for a quick and delicious meal.
Ingredients:
– 2 large onions, thinly sliced
– 4 cups chicken broth
– 1 cup water
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 1 teaspoon sugar
– Salt and pepper, to taste
– Fresh parsley or scallions, for garnish
Instructions:
1. In a large pot, combine sliced onions and chicken broth. Bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes.
2. Add water, soy sauce, sake (or white wine), and sugar to the pot. Stir well to combine.
3. Simmer the soup for an additional 10-15 minutes or until the onions are translucent and the flavors have melded together.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley or scallions.
Cooking Time: 35-40 minutes
Benihana Hibachi Garlic Noodles
Experience the flavors of Benihana’s signature dish with this easy-to-make recipe. This classic Japanese-inspired noodle dish is a crowd pleaser, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 8 oz soba noodles
– 2 tbsp vegetable oil
– 3 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 2 tbsp sugar
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Cook soba noodles according to package instructions; set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add garlic and ginger; cook 30 seconds.
3. Add soy sauce, sake, and sugar; stir to combine. Bring mixture to a boil, then reduce heat to low and simmer for 5 minutes.
4. Add cooked noodles to the skillet; toss to coat with the garlicky sauce.
5. Season with salt and pepper to taste.
6. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 20-25 minutes
Benihana Mustard Dipping Sauce
This tangy and flavorful dipping sauce is a staple at Benihana restaurants, perfect for accompanying your favorite Asian-inspired dishes. With just a few simple ingredients, you can recreate this signature condiment in the comfort of your own home.
Ingredients:
– 1/2 cup whole-grain mustard
– 1/4 cup mayonnaise
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
Instructions:
1. In a small bowl, whisk together the mustard, mayonnaise, soy sauce, and rice vinegar until smooth.
2. Add the honey and grated ginger to the mixture and whisk until fully incorporated.
3. Taste and adjust the seasoning as needed.
Cooking Time: None! This dipping sauce is ready in just 5 minutes of whisking and mixing.
Benihana Filet Mignon with Mushroom Sauce
Experience the flavors of Benihana’s signature dish at home with this easy-to-make recipe. Tender filet mignon is paired with a rich and savory mushroom sauce, perfect for special occasions or weeknight dinners.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 1 tablespoon vegetable oil
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup dry white wine
– 2 tablespoons butter
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filets with salt and pepper.
3. Heat oil in a large skillet over medium-high heat. Sear filets for 2-3 minutes per side, or until browned. Transfer to oven and cook for 8-10 minutes, or until cooked to desired doneness.
4. Meanwhile, sauté mushrooms and garlic in butter until tender.
5. Add beef broth, wine, mustard, salt, and pepper. Simmer sauce over medium heat until reduced by half.
6. Serve filets with mushroom sauce spooned over the top.
Cooking Time: 20-25 minutes
Benihana Chicken Yakitori Skewers
Savor the flavors of Japan with these delicious Benihana-style chicken yakitori skewers, perfect for a quick and easy appetizer or snack.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 10 bamboo skewers, soaked in water for at least 30 minutes
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, sake, brown sugar, garlic, and ginger.
2. Add the chicken to the marinade and mix well to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or broiler to medium-high heat.
4. Thread the marinated chicken onto the bamboo skewers, leaving a small space between each piece.
5. Grill or broil the skewers for 8-10 minutes, turning occasionally, until cooked through.
6. Serve hot with sesame seeds and chopped green onions on top (if desired).
Cooking Time: 10-12 minutes
Benihana Spicy Tuna Roll Sushi
Experience the bold flavors of Japan with this spicy tuna roll sushi recipe, inspired by the popular Benihana dish. This easy-to-make recipe combines fresh tuna, crunchy tempura bits, and a kick of wasabi for a truly authentic taste.
Ingredients:
– 1/2 cup sashimi-grade tuna
– 1/4 cup short-grain rice
– 1 sheet nori seaweed
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 teaspoon wasabi paste
– 1/4 cup tempura bits (optional)
– Sesame seeds and chopped scallions for garnish
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the tuna into small pieces and mix with soy sauce, sesame oil, and wasabi paste.
3. Lay a nori sheet flat and spread a thin layer of sushi rice onto it.
4. Place the tuna mixture in the center of the rice, leaving a 1-inch border.
5. Roll the sushi using a bamboo mat or a clean tea towel.
6. Slice into individual pieces and garnish with tempura bits, sesame seeds, and chopped scallions.
Cooking Time: 15 minutes
Benihana Miso Glazed Salmon
Elevate your dinner game with this sweet and savory miso glaze, inspired by the flavors of Benihana. This recipe is a perfect blend of Asian-inspired flavors and classic salmon cooking.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup white miso paste
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, soy sauce, honey, rice vinegar, and vegetable oil.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over the salmon, making sure they are fully coated.
5. Bake for 12-15 minutes or until cooked through.
6. Garnish with sesame seeds and chopped green onions (if using).
7. Serve immediately.
Cooking Time: 12-15 minutes
Benihana Hibachi Zucchini and Onions
Experience the flavors of a Benihana hibachi grill with this simple and delicious recipe for zucchini and onions. This classic Japanese-inspired dish is perfect for a quick and easy weeknight dinner or as an impressive side dish for special occasions.
Ingredients:
– 2 medium-sized zucchinis, sliced into 1/4-inch thick rounds
– 1 large onion, sliced into 1/4-inch thick rings
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced onions and cook for 3-4 minutes, stirring occasionally, until they are caramelized and slightly charred.
3. Add the sliced zucchinis to the skillet and cook for an additional 4-5 minutes, stirring frequently, until they are tender and lightly browned.
4. Season with soy sauce, oyster sauce (if using), salt, and pepper to taste.
5. Serve hot, garnished with green onions or sesame seeds if desired.
Cooking Time: 12-15 minutes
Benihana Japanese Fried Noodles
Get ready to savor the flavors of Japan with this authentic Benihana-style fried noodle recipe, inspired by the classic dishes served at this popular Asian cuisine restaurant.
Ingredients:
– 1 package Japanese ramen noodles
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., bean sprouts, bok choy, carrots)
– 1/4 cup soy sauce
– 2 teaspoons oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add sliced onion and cook until translucent, about 2 minutes.
4. Add minced garlic and cook for an additional minute.
5. Add mixed vegetables and cook until they start to soften, about 2-3 minutes.
6. Stir in soy sauce and oyster sauce (if using). Cook for an additional 30 seconds.
7. Add cooked noodles and stir-fry everything together for about 1-2 minutes, until the noodles are well coated with the savory sauce.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!
Cooking Time: Approximately 15-20 minutes
Benihana Sizzling Seafood Platter
Experience the flavors of Japan with this sizzling seafood platter, featuring a medley of succulent seafood and savory sauce. This recipe is perfect for a special occasion or a quick dinner party.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1/2 lb scallops
– 1/2 lb mussels, scrubbed and debearded
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish
Instructions:
1. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the garlic, shrimp, scallops, and mussels. Cook for 3-4 minutes or until the seafood is lightly browned.
3. In a small bowl, whisk together soy sauce and oyster sauce (if using). Pour the sauce over the seafood and stir to combine.
4. Continue cooking for an additional 2-3 minutes or until the seafood is cooked through.
5. Serve immediately, garnished with sesame seeds and chopped green onions.
Cooking Time: 8-10 minutes
Benihana Green Tea Ice Cream
Experience the unique flavor of Benihana’s signature green tea ice cream at home with this easy-to-make recipe. This refreshing dessert is perfect for hot summer days or as a sweet treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup matcha green tea powder (Benihana-style)
– Pinch of salt
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in vanilla extract and matcha green tea powder. Let steep for 10-15 minutes to allow the flavors to meld.
3. Strain the mixture into a clean container and refrigerate until chilled.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 15 minutes (steeping time) + churning time
Benihana Pineapple Fried Rice
Savor the flavors of this sweet and savory dish, inspired by Benihana’s signature recipe. This fried rice is a delightful twist on traditional Chinese cuisine, featuring juicy pineapple and savory seasonings.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 cup diced pineapple
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add mixed vegetables and cook until tender, about 3 minutes.
3. Push vegetables to one side; add garlic and cook for 30 seconds.
4. Mix in cooked rice, pineapple, soy sauce, salt, and pepper.
5. Stir-fry everything together for about 5 minutes or until rice is lightly toasted.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped green onions (if using).
8. Serve immediately.
Cooking Time: Approximately 15-20 minutes
Summary
Get ready to indulge in a Japanese feast with these 20 delicious Benihana recipes! From classic Hibachi Steak with Garlic Butter and Teriyaki Chicken to unique dishes like Shrimp Diablo with Spicy Sauce and Miso Glazed Salmon. This collection also includes popular sides like Fried Rice, Vegetable Tempura, and Clear Onion Soup. Plus, don’t miss the must-have sauces like Yum Yum Sauce Copycat and Mustard Dipping Sauce. Whether you’re a Benihana fan or just looking to try new Japanese-inspired recipes, this article has something for everyone.
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