Are you looking for a dish that’s both comforting and packed with flavor? Look no further! Chicken and broccoli is a classic combination that never goes out of style, and we’ve rounded up 18 mouthwatering recipes to satisfy your cravings. From creamy pasta dishes to savory stir-fries, these comfort food recipes are sure to become new favorites.
Whether you’re in the mood for something light and fresh or hearty and indulgent, our collection has got you covered. With a range of flavors and cooking methods to choose from, you’ll find inspiration for a quick weeknight dinner or a special occasion meal. So go ahead, get cozy, and let us guide you through the wonderful world of chicken and broccoli recipes!
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Creamy Garlic Parmesan Chicken and Broccoli
Elevate your mealtime with this rich and satisfying dish, featuring tender chicken breasts smothered in a creamy garlic sauce and paired with steamed broccoli.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup heavy cream
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– 4 cups broccoli florets
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken breasts over medium-high heat until browned on both sides.
3. In a separate saucepan, combine heavy cream, garlic, and Parmesan cheese. Bring to a simmer over medium heat.
4. Add cooked chicken to the cream sauce and stir to coat.
5. Steam broccoli florets with olive oil and season with salt and pepper.
6. Serve chicken breasts atop steamed broccoli and spoon creamy garlic sauce over the top.
Cooking Time:
– Chicken: 20-25 minutes
– Broccoli: 4-5 minutes
– Cream sauce: 5-7 minutes
Total cooking time: 30-37 minutes
Honey Sesame Chicken and Broccoli Stir-Fry
A sweet and savory stir-fry that combines the flavors of honey, sesame oil, and soy sauce with tender chicken and crisp broccoli. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 tbsp honey
– 1 tbsp sesame oil
– 1 tsp soy sauce
– 1/4 tsp garlic powder
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a medium bowl, whisk together honey, soy sauce, and garlic powder.
2. Add the chicken pieces and toss to coat. Let marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
3. Heat sesame oil in a large skillet or wok over medium-high heat.
4. Remove chicken from marinade, letting any excess liquid drip off. Cook chicken until browned and cooked through, about 5-7 minutes.
5. Add broccoli to the skillet and cook until tender, about 2-3 minutes.
6. Serve hot, garnished with green onions if desired.
Cooking Time: 15-20 minutes
Cheesy Chicken and Broccoli Casserole
A classic comfort food recipe, this Cheesy Chicken and Broccoli Casserole is a satisfying meal that’s easy to prepare and perfect for a weeknight dinner.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken and broccoli in melted butter until cooked through.
3. In a separate bowl, combine flour, paprika, salt, and pepper. Sprinkle mixture over the chicken and broccoli.
4. Transfer the mixture to a 9×13-inch baking dish. Top with shredded cheddar cheese and grated Parmesan cheese.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
One-Pan Lemon Garlic Chicken and Broccoli
This recipe is a flavorful and healthy one-pan meal that combines juicy chicken, crisp broccoli, and a tangy lemon garlic sauce. Perfect for a quick weeknight dinner!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: 1/4 cup white wine (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
4. Reduce heat to medium. Add garlic and cook for 1 minute, until fragrant.
5. Add broccoli, lemon juice, salt, and pepper. Cook for an additional 2-3 minutes, or until broccoli is tender-crisp.
6. Return chicken to the pan and stir to combine with sauce.
7. Transfer skillet to oven and bake for 15-20 minutes, or until chicken is cooked through.
Cooking Time: 25-30 minutes
Teriyaki Chicken and Broccoli Rice Bowls
Savor the sweet and savory flavors of Japan with this easy-to-make Teriyaki Chicken and Broccoli Rice Bowl recipe.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice
– 3 cups broccoli florets
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Optional: sesame seeds, chopped green onions, and sliced almonds for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Remove chicken from skillet and set aside. Add remaining 1 tablespoon of oil, broccoli, and teriyaki sauce to skillet. Cook for an additional 2-3 minutes or until broccoli is tender.
4. In a separate pot, reheat cooked rice according to package instructions.
5. To assemble bowls, place cooked rice at the bottom, followed by chicken, and topped with broccoli mixture.
Cooking Time: 20-25 minutes
Broccoli Stuffed Chicken Breast with Cheese
Elevate your dinner game with this flavorful and nutritious recipe that combines the best of chicken, broccoli, and cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 head of broccoli, steamed and chopped
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chopped broccoli, minced garlic, salt, and pepper.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the broccoli mixture, dividing it evenly among the four breasts.
5. Sprinkle shredded cheese over the broccoli filling.
6. Dip the stuffed breasts in beaten eggs and then coat with breadcrumbs.
7. Drizzle olive oil over the coated breasts and season with salt and pepper.
8. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Chicken and Broccoli Alfredo Pasta
A classic comfort food recipe that combines tender chicken, crisp broccoli, and a rich Alfredo sauce with fettuccine pasta.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 3 cups broccoli florets
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add broccoli and cook until tender, about 3-4 minutes.
4. In a separate saucepan, combine heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Bring to a simmer over medium heat until slightly thickened, about 2-3 minutes.
5. Combine cooked pasta, chicken, and broccoli in the saucepan with the Alfredo sauce. Toss until well coated.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Spicy Szechuan Chicken and Broccoli
Spicy Szechuan Chicken and Broccoli Recipe
This recipe combines the bold flavors of Szechuan cuisine with the comfort of chicken and broccoli, resulting in a spicy and satisfying meal.
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups broccoli florets
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon Szechuan peppercorns, toasted and ground
- 1/4 teaspoon red pepper flakes (or more to taste)
- Salt and black pepper, to taste
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- Scallions, thinly sliced (optional)
To prepare:
- In a large skillet or wok, heat 1 tablespoon of oil over medium-high. Add the chicken and cook until browned, about 5-7 minutes.
- Remove the chicken from the pan. Add the remaining 1 tablespoon of oil, then add the garlic, ginger, Szechuan peppercorns, and red pepper flakes. Cook for 30 seconds to 1 minute, stirring constantly.
- Add the broccoli to the pan and cook until tender, about 3-5 minutes. Return the chicken to the pan and stir in soy sauce, rice vinegar, and cornstarch. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly.
Cooking time: approximately 15-20 minutes. Serve hot, garnished with scallions if desired.
Baked Chicken and Broccoli with Mushroom Sauce
A flavorful and nutritious dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cups broccoli florets
– 1 cup mushrooms (button or cremini), sliced
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place chicken breasts on the prepared baking sheet.
4. Drizzle with butter, sprinkle with thyme, and season with salt and pepper.
5. Bake chicken for 20-25 minutes or until cooked through.
6. In a separate pan, sauté mushrooms in butter until tender.
7. Add broccoli to the pan and cook until tender.
8. Stir in chicken broth and heavy cream.
9. Serve chicken breasts with mushroom sauce spooned over the top.
10. Optional: Top with shredded cheddar cheese and return to oven for an additional 2-3 minutes.
Cooking Time: 25-30 minutes
Slow Cooker Chicken and Broccoli with Ginger Soy Glaze
Savor the flavors of Asia-inspired comfort food with this easy-to-make slow cooker recipe, featuring tender chicken, crisp broccoli, and a rich ginger soy glaze.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 3 cups broccoli florets
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp grated fresh ginger
– 1/4 cup chicken broth
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine chicken, broccoli, soy sauce, honey, ginger, chicken broth, and sesame oil.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. About 30 minutes before serving, stir in the glaze ingredients (soy sauce, honey, and ginger).
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Chicken Broccoli and Quinoa Skillet
A healthy and flavorful one-pot meal that’s perfect for a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups broccoli florets
– 1 cup cooked quinoa
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the diced onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
4. Add the broccoli florets to the skillet and cook until tender, about 4-5 minutes.
5. Stir in the cooked quinoa, thyme, salt, and pepper.
6. Return the chicken to the skillet and stir to combine with the quinoa mixture.
7. Cook for an additional 2-3 minutes, until the chicken is fully coated with the quinoa mixture.
Cooking Time: 20-25 minutes
Kung Pao Chicken and Broccoli Stir-Fry
This classic Sichuan-inspired dish combines crispy chicken, crunchy broccoli, and spicy peppers in a savory sauce. Perfect for a quick weeknight dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 1/4 cup Kung Pao sauce (homemade or store-bought)
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. Add the onion and garlic to the pan; cook until the onion is translucent, about 2 minutes.
4. Add the broccoli, Kung Pao sauce, soy sauce, and oyster sauce (if using) to the pan. Stir-fry for 2-3 minutes or until the vegetables are tender-crisp.
5. Return the chicken to the pan and stir-fry until heated through.
6. Season with salt and pepper to taste.
7. Garnish with scallions, if desired.
8. Serve immediately.
Cooking Time: 15-20 minutes
Grilled Chicken and Broccoli with Balsamic Glaze
Savor the flavors of summer with this easy-to-make recipe, featuring grilled chicken, tender broccoli, and a rich balsamic glaze.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 head of broccoli, cut into florets
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup balsamic vinegar
– 1/4 cup honey
– 1 tsp Dijon mustard
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic powder, salt, and pepper. Brush mixture evenly onto both sides of chicken breasts.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toss broccoli with remaining olive oil, salt, and pepper. Spread on grill grates; cook for 2-3 minutes per side, or until tender.
5. In a small saucepan, combine balsamic vinegar, honey, and Dijon mustard. Bring to a simmer over medium heat; reduce by half, stirring occasionally.
6. Serve grilled chicken with broccoli and drizzle with balsamic glaze.
Cooking Time: 20-25 minutes
Buffalo Chicken and Broccoli Stuffed Sweet Potatoes
Transform regular sweet potatoes into a flavorful masterpiece by stuffing them with buffalo chicken and broccoli. This twist on traditional stuffed sweet potatoes is sure to satisfy your cravings!
Ingredients:
– 4 large sweet potatoes
– 1 lb cooked chicken, shredded
– 1/2 cup buffalo wing sauce
– 1 head of broccoli, steamed and chopped
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: sour cream or ranch dressing for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-50 minutes, or until tender.
3. In a bowl, mix together chicken, buffalo wing sauce, and broccoli.
4. Split the cooked sweet potatoes in half lengthwise and scoop out some of the flesh to make room for the filling.
5. Stuff each sweet potato with the chicken-broccoli mixture, followed by a sprinkle of shredded cheese.
6. Drizzle olive oil over the top and season with salt and pepper to taste.
7. Serve warm, garnished with additional buffalo wing sauce if desired.
Cooking Time: 1 hour
Sheet Pan Chicken and Broccoli with Honey Mustard
Elevate your weeknight dinner routine with this easy and flavorful sheet pan recipe that combines juicy chicken, crisp broccoli, and a sweet and tangy honey mustard sauce.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss together chicken, broccoli, olive oil, garlic, salt, and pepper until well combined.
3. Line a sheet pan with parchment paper or aluminum foil. Arrange the chicken and broccoli mixture in a single layer.
4. Drizzle the honey and Dijon mustard over the top of the chicken and broccoli.
5. Bake for 25-30 minutes or until the chicken is cooked through and the broccoli is tender.
Cooking Time: 25-30 minutes
Thai Green Curry Chicken and Broccoli
In this recipe, we’ll combine the bold flavors of Thai green curry with the tender juiciness of chicken and crunchy freshness of broccoli. This dish is a perfect blend of spicy and savory, making it a great option for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed broccoli florets
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1/4 cup Thai green curry paste
– 2 cups coconut milk
– 1/4 cup fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic, ginger, and chicken; cook until chicken is browned, about 5 minutes.
3. Add broccoli, curry paste, coconut milk, fish sauce (if using), salt, and pepper. Stir well to combine.
4. Bring the mixture to a simmer and cook for 10-12 minutes or until the chicken is cooked through and the broccoli is tender.
5. Garnish with cilantro leaves and serve hot over rice or noodles.
Cooking Time: 15-18 minutes
Chicken and Broccoli Pot Pie with Flaky Crust
This classic comfort dish is a staple for a reason – the combination of tender chicken, crisp broccoli, and creamy sauce all wrapped up in a flaky, buttery crust is pure bliss.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 tablespoons unsalted butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 2 cups puff pastry, thawed
– 1 egg, beaten (for brushing crust)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, broccoli, onion, and garlic until cooked through.
3. Add flour, broth, and cream; stir until smooth.
4. Roll out puff pastry to fit a 9×13-inch baking dish.
5. Fill with the chicken mixture, leaving a 1/2-inch border.
6. Brush crust with beaten egg and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Easy Chicken and Broccoli Egg Fried Rice
A delicious and satisfying meal that combines the flavors of chicken, broccoli, and eggs with the comfort of fried rice.
Ingredients:
– 2 cups cooked rice (preferably day-old rice)
– 1 cup diced boneless, skinless chicken breast
– 1 cup broccoli florets
– 2 cloves garlic, minced
– 2 eggs, beaten
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the broccoli and garlic to the pan and stir-fry for 2-3 minutes, or until tender.
4. Push the vegetables to one side of the pan. Crack in the eggs and scramble them until cooked through.
5. Mix the eggs with the vegetables.
6. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes, or until the rice is heated through and slightly crispy at the bottom.
7. Add the chicken back into the pan and stir-fry for another minute, combining all the ingredients.
8. Season with soy sauce, salt, and pepper to taste.
9. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Summary
Indulge in these 18 mouthwatering chicken and broccoli comfort food recipes that will satisfy your cravings. From creamy garlic parmesan to honey sesame stir-fry, cheesy casserole to spicy Szechuan noodles, there’s something for everyone. Try one-pan lemon garlic chicken with steamed broccoli or baked chicken with mushroom sauce. For a twist, try stuffing sweet potatoes with buffalo chicken and broccoli. These easy recipes offer comfort food at its finest. Perfect for a cozy night in or a special occasion, these dishes are sure to please even the pickiest eaters.
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