When it comes to side dishes, few can rival the humble baby potato. These bite-sized spuds are the perfect canvas for a wide range of flavors and textures, making them a staple at any gathering. Whether you’re hosting a casual dinner party or a grand celebration, having a few reliable baby potato recipes up your sleeve is essential. In this article, we’ll explore 20 mouth-watering ways to prepare baby potatoes that are sure to delight your guests and elevate your cooking game.
From classic combinations like garlic and herbs to bold flavors like smoky paprika and spicy Cajun, our list has something for every taste and occasion. So go ahead, get creative, and indulge in the simplicity and versatility of these mini marvels.
Garlic Herb Roasted Baby Potatoes
Elevate your side dish game with these aromatic roasted baby potatoes infused with the flavors of garlic and herbs.
Ingredients:
– 1 pound baby potatoes, halved or quartered depending on size
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine potatoes, garlic, olive oil, rosemary, thyme, salt, and pepper. Toss until the potatoes are evenly coated.
3. Line a baking sheet with parchment paper or aluminum foil. Arrange the potato mixture in a single layer, leaving some space between each potato.
4. Roast for 20-25 minutes, shaking the pan halfway through, until the potatoes are golden brown and tender.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Crispy Parmesan Baby Potatoes
A deliciously easy side dish that’s perfect for any occasion. These bite-sized potatoes are packed with flavor and texture, thanks to a crunchy parmesan topping.
Ingredients:
– 1 pound baby potatoes
– 2 tablespoons olive oil
– 1/4 cup grated parmesan cheese
– 1 tablespoon chopped fresh parsley
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the baby potatoes in half lengthwise.
3. Place the potatoes on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt.
4. Roast the potatoes in the preheated oven for 20-25 minutes, or until tender when pierced with a fork.
5. Remove from the oven and top each potato half with grated parmesan cheese and chopped parsley.
6. Return to the oven for an additional 2-3 minutes, or until the cheese is melted and crispy.
Cooking Time: 25-30 minutes
Lemon Rosemary Baby Potatoes
These bite-sized potatoes are infused with the brightness of lemon and the earthiness of rosemary, making them a perfect side dish for your next gathering.
Ingredients:
– 4-6 baby potatoes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the baby potatoes in half lengthwise.
3. In a bowl, whisk together olive oil, garlic, lemon juice, and rosemary.
4. Add the potatoes to the bowl and toss to coat evenly with the mixture.
5. Season with salt and pepper to taste.
6. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
7. Roast for 20-25 minutes or until the potatoes are tender and lightly caramelized.
Cooking Time: 20-25 minutes
Smoky Paprika Baby Potatoes
Add a smoky twist to your baby potatoes with this simple recipe, perfect as a side dish or snack.
Ingredients:
– 12-15 baby potatoes
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the baby potatoes in half or quarter, depending on their size.
3. In a bowl, mix together olive oil, smoked paprika, salt, and black pepper.
4. Add the potato halves to the bowl and toss them to coat evenly with the spice mixture.
5. Place the potatoes on a baking sheet lined with parchment paper.
6. Drizzle chicken broth over the potatoes.
7. Roast in the preheated oven for 20-25 minutes, or until they’re tender and caramelized.
Cooking Time: 20-25 minutes
Bacon-Wrapped Baby Potatoes
Elevate your potato game with this simple yet impressive recipe that combines the richness of bacon with the natural sweetness of baby potatoes. This mouthwatering dish is perfect for a cozy dinner or a festive gathering.
Ingredients:
– 1 pound baby potatoes
– 6 slices of thick-cut bacon, cut in half
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Wrap each potato with a piece of bacon, securing it with a toothpick if needed.
4. Place the bacon-wrapped potatoes on a baking sheet lined with parchment paper.
5. Drizzle the olive oil over the potatoes and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the potatoes are tender and the bacon is crispy.
Cooking Time: 25-30 minutes
Cheesy Loaded Baby Potatoes
Get ready to elevate your snack game with these creamy, cheesy, and indulgent baby potatoes! This recipe is perfect for a quick pick-me-up or as a side dish for any occasion.
Ingredients:
– 12-15 baby potatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled bacon
– 1/4 cup chopped scallions (green onions)
– 2 tablespoons unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the baby potatoes clean and dry them with a paper towel.
3. Place the potatoes on a baking sheet lined with parchment paper.
4. Dot each potato with butter, then sprinkle with salt and pepper to taste.
5. Bake for 15-20 minutes or until the potatoes are tender when pierced with a fork.
6. While the potatoes are baking, mix the shredded cheese, crumbled bacon, and chopped scallions in a bowl.
7. Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
8. Top each potato with the cheesy mixture and serve hot.
Cooking Time: 20-25 minutes
Spicy Cajun Baby Potatoes
Add a kick of flavor to your snack or side dish with these spicy Cajun baby potatoes. This recipe is perfect for a quick and easy appetizer or accompaniment to your favorite meal.
Ingredients:
– 1 pound baby potatoes, halved
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss potatoes with olive oil, Cajun seasoning, paprika, garlic powder, salt, and pepper until well coated.
3. Line a baking sheet with parchment paper and arrange potatoes in a single layer.
4. Bake for 20-25 minutes or until potatoes are tender and lightly browned.
5. Sprinkle with cheddar cheese (if using) and return to the oven for an additional 1-2 minutes or until melted.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Honey Butter Glazed Baby Potatoes
Elevate your side dish game with this simple and delicious recipe that combines the natural sweetness of baby potatoes with a rich honey butter glaze. Perfect for special occasions or everyday meals.
Ingredients:
– 1 pound baby potatoes, halved
– 2 tablespoons unsalted butter, softened
– 1 tablespoon pure honey
– 1/4 teaspoon salt
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss baby potatoes with 1 tablespoon of the softened butter, salt, and chopped thyme (if using).
3. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
4. Bake for 20-25 minutes or until tender, flipping halfway through.
5. While the potatoes are baking, mix the remaining 1 tablespoon of butter with the honey in a small bowl.
6. After the potatoes have baked for 15 minutes, remove them from the oven and brush with the honey butter glaze.
7. Return the potatoes to the oven and bake for an additional 5-10 minutes or until golden brown.
Cooking Time: Approximately 30-35 minutes
Herbed Baby Potato Salad
This refreshing potato salad is perfect for warm weather gatherings or as a side dish for any meal. The baby potatoes and fresh herbs add a delightful texture and flavor to this classic recipe.
Ingredients:
– 1 pound baby potatoes, peeled
– 1/4 cup olive oil
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– 1/2 teaspoon chopped fresh rosemary
– Salt and pepper to taste
– 2 tablespoons chopped fresh parsley
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large bowl, whisk together vinegar, mustard, thyme, and rosemary.
4. Add roasted potatoes to the bowl and toss to combine.
5. Stir in parsley and season with salt and pepper to taste.
6. Chill in refrigerator for at least 30 minutes before serving.
Cooking Time: 20-25 minutes (roasting) + chilling time
Balsamic Glazed Baby Potatoes
Elevate your side dish game with this simple yet flavorful recipe that combines the natural sweetness of baby potatoes with the tanginess of balsamic glaze. Perfect for a weeknight dinner or special occasion, these glazed spuds are sure to impress.
Ingredients:
– 1 pound baby potatoes
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the baby potatoes clean and dry them with paper towels.
3. In a bowl, toss the potatoes with olive oil, salt, and pepper until they’re evenly coated.
4. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
5. Roast the potatoes for 20-25 minutes or until tender when pierced with a fork.
6. While the potatoes are roasting, whisk together balsamic vinegar and honey in a small bowl.
7. After the potatoes have roasted for 15 minutes, brush them with the balsamic glaze and return to the oven for an additional 5-10 minutes or until caramelized.
Cooking Time: 25-30 minutes
Garlic Butter Baby Potatoes
This simple yet flavorful recipe is perfect for a quick side dish or as a base for other recipes. With just a few ingredients, you’ll have a delicious and aromatic potato dish that’s sure to please.
Ingredients:
– 1 pound baby potatoes (about 4-6 medium-sized potatoes)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash the baby potatoes and poke some holes in them with a fork.
3. In a small bowl, mix together the softened butter and minced garlic until well combined.
4. Place the potatoes on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over each potato, making sure they’re all coated.
6. Sprinkle with salt and pepper to taste.
7. Roast in the preheated oven for 45-50 minutes, or until the potatoes are tender when pierced with a fork.
Cooking Time: 45-50 minutes
Rosemary Garlic Smashed Baby Potatoes
This recipe elevates humble baby potatoes to a flavorful and aromatic side dish perfect for accompanying your favorite meals. With the pungency of garlic and the piney charm of rosemary, these smashed spuds are sure to delight.
Ingredients:
– 1 pound baby potatoes
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wash and dry the baby potatoes.
3. Place the potatoes on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and sprinkle with minced garlic and chopped rosemary.
5. Toss gently to coat the potatoes evenly.
6. Smash each potato slightly with a fork or your hands to release their natural sweetness.
7. Season with salt and pepper to taste.
8. Roast in the preheated oven for 20-25 minutes, or until golden brown and tender.
Cooking Time: 20-25 minutes
Pesto Roasted Baby Potatoes
This recipe brings together the simplicity of roasted potatoes and the bright, herby flavor of pesto. The result is a deliciously aromatic side dish that’s perfect for any occasion.
Ingredients:
– 1 pound baby potatoes
– 2 tablespoons pesto
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: grated Parmesan cheese (about 1/4 cup)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and cut them into bite-sized pieces.
3. In a large bowl, toss the potatoes with olive oil, salt, and pepper until they’re evenly coated.
4. Spread the potatoes out in a single layer on a baking sheet.
5. Drizzle pesto over the potatoes and use your hands or a spatula to distribute it evenly.
6. Roast for 20-25 minutes, or until the potatoes are tender and caramelized.
7. If using Parmesan cheese, sprinkle it over the potatoes during the last 5 minutes of roasting.
Cooking Time: 20-25 minutes
Maple Dijon Baby Potatoes
Elevate your side dish game with these Maple Dijon Baby Potatoes, bursting with the perfect balance of sweet and savory flavors. With just a few simple ingredients and steps, you’ll be enjoying these tender and flavorful spuds in no time.
Ingredients:
– 1 pound baby potatoes
– 2 tablespoons maple syrup
– 1 tablespoon Dijon mustard
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the baby potatoes clean and place them on a baking sheet lined with parchment paper.
3. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
4. Brush the mixture evenly onto the potatoes, making sure they’re all coated.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 20-25 minutes, or until the potatoes are tender and caramelized.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Buffalo Ranch Baby Potatoes
Elevate your potato game with this flavorful recipe that combines the creaminess of ranch dressing with the boldness of buffalo sauce. Perfect for a quick snack or side dish, these bite-sized potatoes are sure to please.
Ingredients:
– 1 pound baby potatoes
– 2 tablespoons buffalo wing sauce
– 1 tablespoon ranch seasoning
– 2 tablespoons unsalted butter, softened
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the baby potatoes clean and dry them with paper towels.
3. In a large bowl, whisk together buffalo wing sauce and ranch seasoning until smooth.
4. Add softened butter and mix until well combined.
5. Toss the potatoes with the buffalo-ranch mixture until they’re evenly coated.
6. Season with salt and pepper to taste.
7. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
8. Bake for 20-25 minutes, or until the potatoes are tender and caramelized.
9. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Thyme and Parmesan Baby Potatoes
This recipe is a simple yet flavorful way to prepare baby potatoes with the aroma of thyme and the richness of parmesan cheese. Perfect as a side dish or appetizer, these bite-sized potatoes are sure to please.
Ingredients:
– 12-15 baby potatoes
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh thyme
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the baby potatoes in half or quarter, depending on their size.
3. In a bowl, toss the potatoes with olive oil, thyme, salt, and pepper until they are evenly coated.
4. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
5. Sprinkle Parmesan cheese over the potatoes.
6. Bake for 20-25 minutes or until the potatoes are tender and golden brown.
7. Serve hot.
Cooking Time: 20-25 minutes
Curry Spiced Baby Potatoes
A flavorful and aromatic side dish that pairs well with a variety of main courses, these curry spiced baby potatoes are easy to make and full of flavor. With the warm, inviting aroma of curry powder and the subtle sweetness of honey, this recipe is sure to become a new favorite.
Ingredients:
– 1 pound baby potatoes, halved
– 2 tablespoons olive oil
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons honey
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, curry powder, cumin, salt, and pepper until coated.
3. Spread potatoes in a single layer on a baking sheet.
4. Drizzle with honey and toss to coat.
5. Roast for 20-25 minutes or until potatoes are tender and lightly browned.
Cooking Time: 20-25 minutes
Loaded BBQ Baby Potatoes
Elevate your potato game with these creamy, smoky, and oh-so-delicious Loaded BBQ Baby Potatoes! A perfect side dish for any gathering or barbecue.
Ingredients:
– 1 pound baby potatoes (about 12-15)
– 2 tablespoons olive oil
– 1/4 cup BBQ sauce
– 1/4 cup sour cream
– 1/4 cup shredded cheddar cheese
– 1 tablespoon chopped fresh cilantro
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the baby potatoes clean and pat dry with paper towels.
3. Toss the potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender when pierced with a fork.
4. Remove the potatoes from the oven and top each one with BBQ sauce, sour cream, shredded cheese, and chopped cilantro.
5. Return the potatoes to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Chili Lime Baby Potatoes
These bite-sized potatoes are infused with a burst of flavor from chili flakes and lime juice, making them the perfect addition to any meal or snack.
Ingredients:
– 1 pound baby potatoes, halved
– 2 tablespoons olive oil
– 1 teaspoon chili flakes
– 1 tablespoon freshly squeezed lime juice
– Salt, to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss potatoes with olive oil, chili flakes, and salt until they are evenly coated.
4. Spread potatoes out in a single layer on the prepared baking sheet.
5. Roast for 20-25 minutes or until potatoes are tender and lightly browned.
6. Remove from oven and squeeze lime juice over the potatoes.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Garlic Dill Baby Potatoes
These flavorful potatoes are perfect as a side dish or appetizer. A combination of garlic, dill, and lemon juice brings out the natural sweetness of the baby potatoes.
Ingredients:
– 1 pound baby potatoes
– 2 cloves garlic, minced
– 1/4 cup fresh dill, chopped
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 tablespoon freshly squeezed lemon juice
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the baby potatoes in half lengthwise.
3. In a large bowl, combine minced garlic, chopped fresh dill, salt, and pepper. Toss to combine.
4. Add olive oil and lemon juice to the bowl. Toss until the potatoes are evenly coated with the mixture.
5. Line a baking sheet with parchment paper. Arrange the potato halves in a single layer.
6. Roast for 20-25 minutes or until the potatoes are tender and golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the world of baby potatoes with these 20 delicious recipes perfect for any occasion! From savory and herby to sweet and spicy, there’s something for everyone. Try Garlic Herb Roasted Baby Potatoes for a classic flavor combination or Crispy Parmesan Baby Potatoes for a crunchy twist. If you’re feeling adventurous, try Smoky Paprika Baby Potatoes or Spicy Cajun Baby Potatoes. And don’t forget to save room for Cheesy Loaded Baby Potatoes and other mouthwatering creations. These recipes are sure to satisfy your cravings!
Leave a Reply