Cozy nights in are the perfect excuse to get creative in the kitchen. What’s more comforting than a warm, flaky biscuit paired with juicy, flavorful chicken? We’ve gathered our favorite 19 comfort food recipes that combine the best of both worlds: tender chicken and fluffy biscuits. From classic Southern-style buttermilk biscuits to spicy buffalo-inspired twists, we’ve got you covered.
In this article, we’ll be sharing a variety of mouthwatering recipes that are sure to become new family favorites. Whether you’re in the mood for something creamy and comforting or savory and satisfying, there’s something on this list for everyone. So go ahead, grab your apron, and get ready to cook up some delicious chicken and biscuit goodness!
Creamy Chicken and Fluffy Biscuit Casserole
This comforting casserole combines tender chicken, creamy sauce, and flaky biscuits for a hearty and satisfying meal. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 1/2 cups biscuit mix
– 1/2 cup milk
– 2 large eggs
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken until browned and cooked through.
3. Mix biscuit mix, milk, and eggs in a bowl. Drop by tablespoonfuls onto the cooked chicken.
4. Pour cream of chicken soup over the top, followed by shredded cheese.
5. Bake for 25-30 minutes or until biscuits are golden brown and casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Classic Southern Chicken and Buttermilk Biscuits
Classic Southern Chicken and Buttermilk Biscuits: A Comforting Combination of Flavors
These tender and juicy chicken breasts, smothered in a rich buttermilk gravy, are served with crispy, buttery biscuits that soak up the flavorful goodness. Perfect for a comforting dinner or brunch.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 2 tablespoons butter, melted
– 2 cups biscuit mix
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper. Dip chicken breasts in the mixture, coating both sides evenly.
3. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with melted butter.
4. Bake for 25-30 minutes or until cooked through.
5. While chicken is cooking, prepare biscuits by mixing biscuit mix with buttermilk. Roll out to about 1/2 inch thickness. Cut into desired shapes.
6. Brush tops of biscuits with melted butter and bake alongside chicken for 12-15 minutes or until golden brown.
Cooking Time: 40-45 minutes
Cheesy Garlic Chicken and Biscuit Bake
A comforting and flavorful casserole perfect for a weeknight dinner or special occasion. This recipe combines tender chicken, creamy cheese, and buttery biscuits for a satisfying and filling meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/2 cup biscuit mix
– 1/4 cup melted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken with garlic until cooked through.
3. In a separate bowl, combine cheese, biscuit mix, and melted butter. Mix well.
4. Add cooked chicken to the cheese mixture; stir to combine.
5. Pour into a baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spicy Buffalo Chicken and Cheddar Biscuits
Elevate your snack game with these flavorful biscuits packed with spicy buffalo chicken and melted cheddar cheese. Perfect for game day or a quick lunch, this recipe is sure to score a touchdown!
Ingredients:
– 1 cup biscuit mix
– 1/2 cup shredded cheddar cheese
– 1/4 cup cooked, shredded buffalo chicken (such as rotisserie chicken tossed in buffalo sauce)
– 1 tablespoon butter, melted
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine biscuit mix, shredded cheese, buffalo chicken, and melted butter. Mix until a dough forms.
3. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes or use a biscuit cutter.
4. Place biscuits on prepared baking sheet, leaving space for expansion.
5. Brush tops with beaten egg and sprinkle with salt and pepper.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Slow Cooker Chicken Stew with Drop Biscuits
Warm up on a chilly day with this comforting slow cooker recipe that combines tender chicken, flavorful vegetables, and flaky drop biscuits. This hearty stew is perfect for a family dinner or a crowd-pleasing potluck.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 medium-sized carrots, peeled and chopped
– 2 medium-sized potatoes, peeled and chopped
– 1 cup of frozen peas and carrots
– 1 can (14.5 oz) of diced tomatoes
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter, melted
– Drop biscuit ingredients: 1 cup all-purpose flour, 2 tsp baking powder, 1/4 tsp salt, 1/2 cup heavy cream
Instructions:
1. In a slow cooker, combine chicken, onion, garlic, carrots, potatoes, peas and carrots, diced tomatoes, thyme, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, mix together flour, baking powder, and salt in a bowl.
4. Gradually add heavy cream to the dry ingredients until a dough forms.
5. Drop spoonfuls of the dough onto the stew surface.
6. Cover and cook for an additional 15-20 minutes or until biscuits are golden brown.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Herbed Chicken and Rosemary Biscuit Pot Pie
A savory and aromatic twist on the classic pot pie, this recipe combines tender chicken, fresh herbs, and flaky rosemary biscuits for a cozy dinner that’s sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed herbs (thyme, rosemary, parsley)
– 1 cup all-purpose flour
– 1/2 cup butter, softened
– 1 cup heavy cream
– Salt and pepper to taste
– 1 package of puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken, onion, and garlic; cook until chicken is browned and cooked through.
3. Stir in mixed herbs and flour; cook for 1 minute.
4. Roll out puff pastry on a floured surface to desired thickness. Spoon chicken mixture onto one half of the pastry, leaving a 1/2-inch border.
5. Fold other half of pastry over filling; press edges to seal. Brush with heavy cream and sprinkle with salt and pepper.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: Approximately 35-40 minutes
One-Pan Chicken Gravy and Biscuit Skillet
Satisfy your cravings with this hearty one-pan dish that combines juicy chicken, rich gravy, and buttery biscuits. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup chicken broth
– 1 cup heavy cream
– 2 tbsp butter, softened
– 1 cup biscuit mix (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Sprinkle flour, paprika, salt, and pepper over the mixture; stir to combine.
5. Gradually add broth and cream, whisking continuously. Bring to a boil, then reduce heat to medium-low.
6. Return chicken to the pan; simmer for 10-12 minutes or until cooked through.
7. Remove from heat and stir in butter until melted.
8. Pour biscuit mix over the top; bake for an additional 15-20 minutes or until golden brown.
Cooking Time: 30-40 minutes
Bacon-Wrapped Chicken and Honey Butter Biscuits
Elevate your dinner game with this mouthwatering recipe that combines the richness of bacon-wrapped chicken with the sweetness of honey butter biscuits.
Ingredients:
For the Bacon-Wrapped Chicken:
– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– Salt and pepper to taste
For the Honey Butter Biscuits:
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup honey
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Wrap each chicken breast with a slice of bacon, securing with toothpicks if needed.
3. Bake the chicken for 20-25 minutes or until cooked through.
4. Meanwhile, prepare the biscuits by whisking together flour, baking powder, and salt in a bowl.
5. Add cold butter and use a pastry blender to work it into the flour mixture until crumbly.
6. In a separate bowl, mix honey with heavy cream.
7. Pour the wet ingredients over the dry ingredients and stir until a dough forms.
8. Roll out the dough to 1/4 inch thickness and cut into desired shapes.
9. Bake biscuits for 12-15 minutes or until golden brown.
Cooking Time: 40-50 minutes total, including chicken cooking time.
Jalapeño Popper Chicken and Cornmeal Biscuits
Experience the perfect blend of spicy and savory with this unique chicken and biscuit combination. Crispy jalapeño poppers filled with creamy chicken and cheese are served atop a flaky cornmeal biscuit, making for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 2 tbsp chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 2 cups all-purpose flour
– 1 cup cornmeal
– 2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup buttermilk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix chicken, cream cheese, cheddar cheese, cilantro, and jalapeño.
3. Stuff mixture into chicken breasts; bake for 20-25 minutes or until cooked through.
4. Meanwhile, combine flour, cornmeal, baking powder, and salt in a bowl.
5. Add buttermilk and stir until a dough forms.
6. Roll out dough to 1/2-inch thickness; cut into squares.
7. Bake biscuits for 12-15 minutes or until golden brown.
Cooking Time: 35-40 minutes
Easy Rotisserie Chicken and Bisquick Biscuits
Easy Rotisserie Chicken and Bisquick Biscuits: A Delicious Combination!
Here’s a simple recipe that combines the flavors of a classic rotisserie chicken with the convenience of homemade biscuits, all made using Bisquick mix.
Ingredients:
– 1 whole chicken (3-4 lbs), seasoned with salt, pepper, and your favorite herbs
– 1 package of Bisquick mix
– 1/2 cup of cold water
– 2 tablespoons of butter, melted
– Optional: your choice of vegetables, such as carrots, potatoes, or onions
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place the chicken on a roasting pan and season with salt, pepper, and herbs.
3. Mix Bisquick and water according to package instructions. Drop spoonfuls of dough onto the baking sheet.
4. Bake the biscuits for 12-15 minutes or until golden brown.
5. Roast the chicken in the oven for 45-50 minutes or until cooked through.
6. Serve the rotisserie chicken with warm Bisquick biscuits and your choice of vegetables.
Cooking Time: 55-60 minutes
Chicken and Dumplings with Flaky Biscuit Topping
Savor the comforting flavors of homemade chicken and dumplings, elevated by a flaky biscuit topping that adds a delightful textural contrast.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 1 cup whole milk
– 2 eggs, beaten
– 2 cups dumpling mixture (see below)
– Flaky Biscuit Topping ingredients:
+ 2 cups all-purpose flour
+ 1/2 cup cold unsalted butter, cut into small pieces
+ 3/4 cup heavy cream
Instructions:
1. In a large pot or Dutch oven, combine chicken, paprika, salt, and pepper. Add enough water to cover the chicken and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
2. Meanwhile, prepare the dumpling mixture by combining flour, milk, eggs, and butter in a bowl. Mix until a shaggy dough forms.
3. Drop the dumpling mixture into the pot with the chicken and cook for an additional 15-20 minutes, or until the dumplings are cooked through.
4. Preheat oven to 400°F (200°C). In a small bowl, whisk together flour, butter, and cream. Drop spoonfuls of the mixture onto the dumplings and bake for 10-12 minutes, or until golden brown.
Cooking Time: Approximately 45-50 minutes
Smoky BBQ Pulled Chicken and Sweet Potato Biscuits
A delicious twist on traditional pulled chicken and biscuits, this recipe combines the smokiness of BBQ with the natural sweetness of sweet potatoes.
Ingredients:
For the Pulled Chicken:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup Smoky BBQ Sauce (homemade or store-bought)
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
For the Sweet Potato Biscuits:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup buttermilk
– 2 tbsp butter, melted
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together brown sugar, smoked paprika, and a pinch of salt and pepper.
3. Rub the mixture all over the chicken breasts, then place on a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes or until cooked through.
5. While the chicken is cooking, prepare the biscuits by whisking together flour, baking powder, and salt in a large bowl.
6. Add mashed sweet potatoes, buttermilk, and melted butter to the dry ingredients and mix until combined.
7. Drop spoonfuls of biscuit dough onto a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: Approximately 45-50 minutes
Chicken Pot Pie with Buttery Biscuit Crust
Classic Chicken Pot Pie with a Twist: A Butter-Infused Biscuit Crust Elevates this Comfort Food Classic!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1 cup all-purpose flour
– 1/2 cup cold milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups buttery biscuit dough (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, onion, garlic, and frozen vegetables in butter until the chicken is cooked through.
3. Stir in flour, cold milk, and thyme. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
4. Roll out biscuit dough to fit the top of a 9×13-inch baking dish. Place on top of the chicken mixture.
5. Brush edges with melted butter and bake for 25-30 minutes, or until crust is golden brown.
Cooking Time: Approximately 40-45 minutes
Lemon Pepper Chicken and Thyme Biscuit Bowls
Brighten up your mealtime with this zesty and savory recipe, combining the flavors of lemon pepper chicken with thyme-infused biscuits. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
For the Lemon Pepper Chicken:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons lemon pepper seasoning
– 2 tablespoons olive oil
– Salt and pepper to taste
For the Thyme Biscuit Bowls:
– 1 cup all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 2 tablespoons fresh thyme leaves
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the chicken with lemon pepper seasoning and olive oil. Cook in a skillet over medium-high heat until cooked through, about 6-8 minutes.
3. In a separate bowl, combine flour, baking powder, salt, and cold butter. Mix until crumbly.
4. Add heavy cream and thyme leaves; mix until dough forms.
5. Roll out the dough to about 1/4 inch thickness. Cut into squares or use a biscuit cutter.
6. Bake biscuits for 12-15 minutes, or until golden brown.
7. Serve chicken on top of biscuits and garnish with additional thyme leaves if desired.
Cooking Time: Approximately 25-30 minutes
Loaded Chicken and Cheese-Stuffed Biscuits
These flaky biscuits are filled with tender chicken, melted cheese, and savory herbs, making them a perfect snack or side dish for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1/2 cup shredded cooked chicken
– 1 tablespoon chopped fresh parsley
– 1 egg, beaten
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into small pieces.
3. Stir in cheese, chicken, parsley, and beaten egg until a dough forms.
4. Roll out dough to about 1/2 inch thickness. Cut into squares or shapes of your choice.
5. Place on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Cajun-Spiced Chicken and Drop Biscuit Stew
A hearty, one-pot meal that combines the bold flavors of Cajun spices with tender chicken and flaky biscuits.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1/2 cup all-purpose flour
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tbsp butter, melted
– 2 cups biscuit mix
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chicken; cook until browned, about 5 minutes.
2. Add Cajun seasoning, paprika, and cayenne pepper; stir to combine. Cook for 1 minute.
3. Stir in flour, diced tomatoes, broth, and heavy cream. Bring to a boil, then reduce heat to medium-low.
4. Simmer for 20-25 minutes or until chicken is cooked through.
5. Preheat oven to 400°F (200°C). Drop biscuit mix by spoonfuls onto the surface of the stew.
6. Bake for 12-15 minutes or until biscuits are golden brown.
7. Serve hot, garnished with chopped scallions and a dash of paprika.
Cooking Time: 35-40 minutes
Honey Mustard Glazed Chicken and Biscuit Sliders
Elevate your slider game with these sweet and savory bites! Tender chicken, crispy biscuits, and a drizzle of honey mustard glaze come together in perfect harmony.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup honey mustard glaze (see below)
– 8 biscuits (homemade or store-bought)
– Lettuce, tomato, and cheese (optional)
Honey Mustard Glaze:
– 1/2 cup honey
– 1/4 cup Dijon mustard
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken breast in the flour mixture, shaking off excess.
4. Place chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Meanwhile, split biscuits in half and toast until lightly browned.
6. Assemble sliders by placing a chicken breast on each biscuit half, drizzling with honey mustard glaze, and adding lettuce, tomato, and cheese if desired.
Cooking Time: 20-25 minutes
Mediterranean Chicken and Olive Oil Biscuits
Elevate your dinner game with this flavorful and aromatic recipe that combines the richness of chicken, the zest of Mediterranean herbs, and the warmth of olive oil biscuits.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons lemon juice
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 cups all-purpose flour
– 1/4 cup olive oil
– 1/2 cup warm water
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together chicken, garlic, lemon juice, oregano, paprika, salt, and pepper.
3. Mix in flour, then shape into 4-6 patties, depending on desired size.
4. Bake chicken for 20-25 minutes or until cooked through.
5. Meanwhile, prepare biscuits: In a separate bowl, whisk together flour, olive oil, and warm water to form a dough.
6. Roll out dough to about 1/2 inch thickness. Cut into desired shapes (e.g., squares or circles).
7. Bake biscuits for 15-20 minutes or until golden brown.
Cooking Time: 40-50 minutes
Pesto Chicken and Parmesan Biscuit Bake
Elevate your dinner game with this creamy, cheesy, and utterly satisfying casserole that combines the flavors of pesto chicken and parmesan biscuits.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1/4 cup pesto
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup biscuit mix
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together pesto, mozzarella cheese, and Parmesan cheese.
3. Add chicken breasts to the bowl and toss until coated with the pesto mixture.
4. In a separate bowl, mix biscuit mix and heavy cream until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Place the chicken mixture in a 9×13-inch baking dish and top with the rolled-out biscuit dough.
7. Bake for 35-40 minutes or until the biscuits are golden brown.
Cooking Time: 35-40 minutes
Summary
Cozy up with these comforting chicken and biscuit recipes! From classic Southern favorites to spicy twists, there’s something for everyone. Try the Creamy Chicken and Fluffy Biscuit Casserole or the Classic Southern Chicken and Buttermilk Biscuits for a taste of nostalgia. For a bold flavor, go for the Cheesy Garlic Chicken and Biscuit Bake or the Spicy Buffalo Chicken and Cheddar Biscuits. With recipes ranging from slow cooker stews to one-pan skillet meals, you’ll find the perfect dish to warm your heart and home.
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