Are you ready to beat the heat with a cool and creamy cup of coffee? Look no further than Vietnam’s iconic iced coffee, known as ca phe sua da. This beloved beverage has gained worldwide popularity for its rich flavor and perfect balance of sweet and savory notes. With the addition of condensed milk, ice, and a few creative twists, Vietnamese iced coffee has become a staple in many coffee lovers’ daily routines.
In this article, we’ll explore the classic recipe that started it all, as well as 17 innovative variations that will take your taste buds on a thrilling adventure. From classic pairings like condensed milk and cinnamon to more unexpected combinations like matcha and pumpkin spice, there’s something for everyone in this collection of refreshing Vietnamese iced coffee recipes.
Classic Vietnamese Iced Coffee with Condensed Milk
This refreshing drink is a staple of Vietnamese cafes, where it’s known as “ca phe sua da.” A perfect blend of rich coffee and creamy condensed milk, it’s a must-try for any coffee lover.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup sweetened condensed milk
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew a cup of strong coffee according to your preference.
2. Fill a glass with ice cubes.
3. Pour the brewed coffee over the ice cubes.
4. Slowly pour in the sweetened condensed milk while stirring gently. The mixture should be smooth and creamy.
5. Taste and adjust the sweetness to your liking.
6. Top with whipped cream, if desired.
Cooking Time: None! Just assemble and enjoy.
Coconut Vietnamese Iced Coffee
Experience the rich flavors of Vietnam with this refreshing twist on traditional coffee. This Coconut Vietnamese Iced Coffee combines the boldness of strong brew with the creaminess of coconut milk and sweet condensed milk.
Ingredients:
– 2 cups strong brewed coffee
– 1/2 cup coconut milk
– 2 tablespoons sweetened condensed milk
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew two cups of strong coffee.
2. In a large glass, combine the brewed coffee and coconut milk. Stir well to combine.
3. Add the sweetened condensed milk and stir until fully incorporated.
4. Fill the glass with ice cubes.
5. Top with whipped cream if desired.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Vietnamese Iced Coffee with Almond Milk
Experience the classic flavors of Vietnam with a creamy and refreshing twist by substituting traditional dairy milk with almond milk. This recipe is perfect for warm days or anytime you need a pick-me-up.
Ingredients:
– 1 cup strong brewed coffee
– 1 cup almond milk
– 2 tablespoons sweetened condensed milk
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew a cup of strong coffee and pour it over ice in a tall glass.
2. In a small bowl, whisk together the almond milk and sweetened condensed milk until well combined.
3. Pour the almond milk mixture over the coffee, holding back any foam with a spoon.
4. Stir gently to combine.
5. Top with whipped cream, if desired.
Cooking Time: 0 minutes (just brew the coffee!)
Spiced Vietnamese Iced Coffee with Cinnamon
A refreshing twist on traditional Vietnamese coffee, this spiced version adds a warm and comforting note with the addition of cinnamon. Perfect for hot summer days or anytime you need a pick-me-up.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup sweetened condensed milk
– 1 tablespoon instant Vietnamese coffee powder (or to taste)
– 1/4 teaspoon ground cinnamon
– Ice cubes
– Whipped cream and additional cinnamon for garnish (optional)
Instructions:
1. Brew a cup of strong coffee and let it cool.
2. In a large glass, combine the cooled coffee, sweetened condensed milk, and instant Vietnamese coffee powder. Stir until well combined.
3. Add a pinch of ground cinnamon to taste.
4. Fill the glass with ice cubes.
5. Stir gently to combine and chill the mixture.
6. Top with whipped cream and additional cinnamon if desired.
Cooking Time: 0 minutes (assembly only)
Vietnamese Iced Coffee with Chocolate Syrup
Experience the rich flavors of Vietnam’s national coffee drink with a sweet and indulgent twist. This recipe combines strong brewed coffee, creamy condensed milk, and velvety chocolate syrup for a unique treat.
Ingredients:
– 1 cup strong brewed Vietnamese coffee (or regular strong coffee)
– 1/2 cup condensed milk
– 2 tablespoons chocolate syrup
– Ice cubes
– Whipped cream and cocoa powder or shaved chocolate for garnish (optional)
Instructions:
1. Brew the coffee according to your preference.
2. Fill a tall glass with ice cubes.
3. Pour the brewed coffee over the ice.
4. In a small bowl, whisk together the condensed milk until smooth.
5. Slowly pour the condensed milk into the coffee while stirring gently to combine.
6. Add 2 tablespoons of chocolate syrup and stir well.
7. Taste and adjust sweetness or flavor as needed.
8. Top with whipped cream and cocoa powder or shaved chocolate for garnish, if desired.
Cooking Time: None
Matcha Vietnamese Iced Coffee Fusion
Combine the bright, grassy notes of matcha green tea with the rich, creamy texture of Vietnamese coffee for a unique and revitalizing drink.
Ingredients:
– 1 teaspoon matcha powder
– 2 tablespoons strong brewed coffee
– 1 cup ice-cold milk (whole or non-fat)
– 1 tablespoon sweetened condensed milk
– 1/4 teaspoon vanilla extract
– Whipped cream (optional)
Instructions:
1. In a small bowl, whisk together the matcha powder and 1 tablespoon of hot water until smooth.
2. In a large glass filled with ice, combine the brewed coffee and matcha mixture. Stir well to combine.
3. Add the cold milk and sweetened condensed milk. Whisk until the mixture is creamy and well combined.
4. Add vanilla extract and whisk again.
5. Taste and adjust sweetness or flavor as needed.
6. Top with whipped cream, if desired.
Cooking Time: None! Simply assemble the ingredients in a glass and enjoy.
Vietnamese Iced Coffee with Caramel Drizzle
Rich and creamy Vietnamese coffee meets sweet and sticky caramel drizzle in this unique dessert drink. Perfect for warm weather, this refreshing treat is a perfect combination of textures and flavors.
Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons sweetened condensed milk
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1/2 cup ice
– 1/4 cup caramel sauce (homemade or store-bought)
– Whipped cream and crushed nuts for topping (optional)
Instructions:
1. Brew the coffee until it’s strong and rich.
2. In a large glass, combine the brewed coffee, sweetened condensed milk, sugar, and salt. Stir until the sugar is dissolved.
3. Fill the glass with ice.
4. Pour in 1/2 cup of caramel sauce and stir gently to create a swirly design.
5. Top with whipped cream and crushed nuts, if desired.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Vanilla Bean Vietnamese Iced Coffee
Experience the perfect blend of sweet and savory with this Vanilla Bean Vietnamese Iced Coffee recipe. This refreshing drink is a staple in Vietnamese culture, and with our simple recipe, you can create it in no time.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup sweetened condensed milk
– 1/4 teaspoon vanilla extract
– 1/2 inch vanilla bean, split lengthwise
– Ice cubes
Instructions:
1. Brew a cup of strong coffee and let it cool.
2. In a large glass, combine the brewed coffee, sweetened condensed milk, and vanilla extract. Stir until the milk is well combined with the coffee.
3. Add the split vanilla bean to the mixture and stir gently.
4. Fill the glass with ice cubes.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (simply combine ingredients)
Vietnamese Iced Coffee with Hazelnut Creamer
Experience the rich flavors of Vietnam in a new way by adding hazelnut creamer to your classic Vietnamese iced coffee. This unique twist will transport you to the bustling streets of Hanoi on a hot summer day.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup sweetened condensed milk
– 1 tablespoon hazelnut creamer
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew a cup of strong coffee and pour it over ice cubes in a tall glass.
2. In a small bowl, whisk together the sweetened condensed milk and hazelnut creamer until well combined.
3. Pour the milk mixture into the coffee, stirring gently to combine.
4. Taste and adjust the sweetness and flavor as needed.
5. Top with whipped cream, if desired.
Cooking Time: None! This recipe is ready in just a few minutes.
Pumpkin Spice Vietnamese Iced Coffee
Combine the warmth of pumpkin spice with the rich flavors of Vietnamese coffee and you get a unique and delicious drink perfect for fall.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup sweetened condensed milk
– 1 tablespoon pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew a cup of strong coffee and set aside.
2. In a small bowl, whisk together sweetened condensed milk, pumpkin puree, cinnamon, and nutmeg until smooth.
3. Add the milk mixture to the brewed coffee and stir well.
4. Fill a glass with ice cubes and pour the coffee mixture over the ice.
5. Top with whipped cream if desired.
Cooking Time: 0 minutes (just mix and serve!)
Enjoy your Pumpkin Spice Vietnamese Iced Coffee!
Vietnamese Iced Coffee with Whipped Cream
A refreshing twist on the classic Vietnamese coffee, this recipe adds a dollop of whipped cream to take it to the next level.
Ingredients:
– 1 cup strong brewed Vietnamese coffee (see notes)
– 1 cup ice
– 1/2 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. Brew the Vietnamese coffee according to package instructions.
2. Fill a tall glass with ice and pour the brewed coffee over the ice.
3. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
4. Add the granulated sugar and vanilla extract to the whipped cream and mix until combined.
5. Top the iced coffee with the whipped cream mixture and serve immediately.
Cooking Time: 10 minutes
Vietnamese Iced Coffee with Coconut Cream
Elevate your coffee game with this creamy and aromatic Vietnamese-inspired drink, infused with the richness of coconut cream.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup sweetened condensed milk
– 1/4 cup heavy coconut cream
– 1 tablespoon instant coffee powder (optional)
– Ice cubes
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. Brew a cup of strong coffee and set aside.
2. In a large glass, combine sweetened condensed milk and brewed coffee. Stir until well combined.
3. Add heavy coconut cream and instant coffee powder (if using). Stir gently to create a layered effect.
4. Fill the glass with ice cubes and stir again to combine.
5. Taste and adjust sweetness or creaminess as needed.
6. Garnish with whipped cream, toasted coconut flakes, and a sprinkle of cinnamon, if desired.
Cooking Time: None! This recipe is ready in minutes.
Enjoy your delicious and creamy Vietnamese Iced Coffee with Coconut Cream!
Vietnamese Iced Coffee with Lavender Syrup
Elevate your coffee game with this unique and refreshing twist on traditional Vietnamese iced coffee, featuring a floral and subtle lavender syrup. Perfect for warm days or as a pick-me-up any time of the year.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup sweetened condensed milk
– 1/4 cup heavy cream
– 2 tablespoons lavender syrup (see below)
– Ice cubes
Lavender Syrup:
– 1 cup granulated sugar
– 1 cup water
– 1/4 cup dried lavender buds
Instructions:
1. Brew coffee and let it cool to room temperature.
2. In a large glass, combine brewed coffee, sweetened condensed milk, and heavy cream. Stir until well combined.
3. Add lavender syrup to taste (start with 1-2 tablespoons).
4. Fill the glass with ice cubes and stir gently.
5. Serve immediately and enjoy!
Cooking Time: None
Vietnamese Iced Coffee with Mint Infusion
Reinvigorate your senses with this refreshing twist on traditional Vietnamese coffee, infused with the cooling essence of mint.
Ingredients:
– 2 cups strong brewed coffee
– 1 cup cold milk or water
– 1/4 cup sweetened condensed milk (or to taste)
– 1/2 cup fresh mint leaves
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew two cups of strong coffee and let it cool.
2. In a large glass, combine the cooled coffee and cold milk or water. Stir well.
3. Add sweetened condensed milk to taste. You can adjust the sweetness level to your liking.
4. Add fresh mint leaves to the mixture and stir gently to infuse the flavors.
5. Fill the glass with ice cubes.
6. Stir the mixture again to combine the flavors and serve chilled.
7. If desired, top with whipped cream for an extra-special treat.
Cooking Time: None! This recipe is ready in minutes.
Vietnamese Iced Coffee with Orange Zest
Rich and creamy Vietnamese coffee meets the brightness of orange zest in this refreshing twist on a classic drink.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup sweetened condensed milk
– Ice cubes
– 1/4 teaspoon ground cinnamon (optional)
– Orange zest, for garnish
Instructions:
1. Brew a cup of strong coffee and let it cool to room temperature.
2. In a large glass filled with ice cubes, combine the cooled coffee and sweetened condensed milk. Stir until well combined.
3. Taste and adjust the sweetness or creaminess as needed.
4. If desired, add a pinch of ground cinnamon for extra depth of flavor.
5. Garnish with orange zest, carefully shaving off thin strips from the outer layer of an orange.
Cooking Time: 0 minutes (prep time only)
Enjoy your delicious and unique Vietnamese Iced Coffee with Orange Zest!
Vietnamese Iced Coffee with Sweetened Condensed Coconut Milk
Elevate your coffee game with this creamy and rich Vietnamese-inspired treat. This sweet and savory twist on traditional Vietnamese iced coffee is perfect for hot summer days or anytime you need a pick-me-up.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup sweetened condensed coconut milk
– 1 tablespoon granulated sugar (optional)
– Ice cubes
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. Brew a cup of strong coffee and pour it over ice in a tall glass.
2. Open the can of sweetened condensed coconut milk and stir in 1 tablespoon of granulated sugar, if desired.
3. Pour the coconut milk mixture into the glass with the coffee, stirring gently to combine.
4. Taste and adjust sweetness or creaminess as needed.
5. Garnish with whipped cream and toasted coconut flakes, if desired.
Cooking Time: None!
Vietnamese Iced Coffee with Ginger Infusion
Elevate your coffee game with this unique and flavorful Vietnamese-inspired drink, infused with the warmth of ginger. Perfect for hot summer days or anytime you need a pick-me-up.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup sweetened condensed milk
– 1/4 cup water
– 2-inch piece of fresh ginger, peeled and sliced thinly
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew a cup of strong coffee according to your preferred method.
2. In a large glass, combine the brewed coffee, sweetened condensed milk, and sliced ginger.
3. Add water to the mixture and stir well to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Fill glasses with ice and pour the chilled coffee mixture over the ice.
6. Stir gently to combine.
7. Top with whipped cream, if desired.
Cooking Time: 10-15 minutes (including brewing time)
Vietnamese Iced Coffee with Rosewater Essence
Elevate your coffee game with this refreshing twist on the classic Vietnamese Iced Coffee, infused with the delicate flavor of rosewater essence. This unique combination will transport you to the bustling streets of Hanoi.
Ingredients:
– 2 cups strong brewed coffee
– 1 cup sweetened condensed milk
– 1/4 teaspoon rosewater essence
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew a pot of strong coffee and pour it over ice cubes in a tall glass.
2. In a small bowl, whisk together the sweetened condensed milk until smooth.
3. Add the rosewater essence to the whipped sweetened condensed milk and mix well.
4. Pour the milk mixture into the coffee, holding back the foam with a spoon if desired.
5. Stir gently to combine.
6. Top with whipped cream (if using) and garnish with a sprinkle of ground cardamom or a few rose petals for added visual appeal.
Cooking Time: 0 minutes (assembled in under 1 minute)
Summary
Indulge in the rich flavors of Vietnam with these 18 refreshing Vietnamese Iced Coffee recipes! From classic condensed milk to creamy coconut and almond milks, there’s something for every taste bud. Spice up your coffee game with cinnamon, add a hint of chocolate syrup, or go bold with matcha fusion. Treat yourself to caramel drizzles, vanilla bean goodness, or hazelnut creamers. And don’t forget the unique twists like pumpkin spice, lavender syrup, and ginger infusion. Whether you prefer sweet, creamy, or bold, these recipes will quench your thirst for a delicious cup.
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