Are you ready to dive into a world of succulent, flavorful seafood dishes? Look no further! Pink shrimp are a delicacy that deserves to be showcased in all their glory. With their sweet and tender flesh, these crustaceans can elevate any dish from ordinary to extraordinary. Whether you’re a seasoned chef or a novice cook, we’ve got 19 mouthwatering pink shrimp recipes to spice up your culinary routine.
From classic pasta dishes to bold and spicy tacos, creamy soups to savory stir-fries, our collection of pink shrimp recipes is sure to satisfy any seafood lover’s cravings. So, grab your apron and get ready to indulge in a culinary adventure that will leave you hooked!
Garlic Butter Pink Shrimp Pasta
This recipe combines the sweetness of pink shrimp with the richness of garlic butter sauce, all wrapped up in a deliciously simple pasta dish. Perfect for a quick and satisfying weeknight meal.
Ingredients:
– 8 oz pasta of your choice (e.g., spaghetti, fettuccine)
– 1 lb pink shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/2 cup white wine (optional)
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute or until fragrant.
3. Add pink shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. If using white wine and chicken broth, add to the skillet and stir to combine. Simmer for an additional 2 minutes.
5. Combine cooked pasta, garlic butter sauce, and reserved pasta water (if needed) in a serving dish. Toss until well coated.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Pink Shrimp Tacos
A flavorful twist on traditional tacos, these spicy pink shrimp are perfectly seasoned with a blend of spices and served in crispy taco shells.
Ingredients:
– 1 pound large pink shrimp, peeled and deveined
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 tablespoon olive oil
– 1 lime, juiced
– 8-10 corn tortillas
– Sliced radishes, cilantro, and sour cream (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Add olive oil, lime juice, and spice mixture to shrimp; toss to coat.
4. Grill shrimp for 2-3 minutes per side or until pink and cooked through.
5. Warm tortillas by wrapping in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with grilled shrimp, radishes, cilantro, and sour cream (if using).
Cooking Time: 15-20 minutes
Coconut Curry Pink Shrimp Soup
Coconut Curry Pink Shrimp Soup: A Creamy and Delightful Treat
This recipe combines the sweetness of pink shrimp with the creaminess of coconut milk, all wrapped up in a flavorful curry sauce. It’s perfect for a cozy night in or a special occasion.
Ingredients:
– 1 pound pink shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 2 cups chicken broth
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent, about 3-4 minutes.
3. Stir in cumin, curry powder, and turmeric; cook for 1 minute.
4. Add shrimp and cook until pink and just cooked through, about 2-3 minutes.
5. Pour in coconut milk and chicken broth; bring to a simmer.
6. Reduce heat and let soup simmer for 10-12 minutes or until flavors have melded together.
7. Season with salt and pepper to taste.
8. Garnish with chopped cilantro, if desired.
Cooking Time: 20-22 minutes
Grilled Pink Shrimp Skewers with Pineapple
Elevate your backyard barbecue game with this sweet and savory recipe featuring succulent pink shrimp paired with caramelized pineapple. This easy-to-make appetizer or main course is perfect for warm weather gatherings.
Ingredients:
– 1 pound large pink shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together brown sugar, soy sauce, olive oil, lime juice, garlic powder, salt, and pepper.
3. Thread shrimp and pineapple chunks onto skewers, leaving a small space between each piece.
4. Brush the mixture from step 2 evenly onto the shrimp and pineapple.
5. Grill for 8-10 minutes or until shrimp are pink and cooked through.
6. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Pink Shrimp Ceviche with Avocado
A refreshing twist on traditional ceviche, this recipe combines succulent pink shrimp with creamy avocado and a hint of citrus.
Ingredients:
– 1 pound pink shrimp, peeled and deveined
– 1 ripe avocado, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
– Optional: tortilla chips or toasted bread for serving
Instructions:
1. In a large bowl, combine shrimp and lime juice. Cover and refrigerate for at least 30 minutes to allow the shrimp to “cook” in the citrus.
2. Just before serving, stir in diced avocado, chopped cilantro, and chopped jalapeño.
3. Season with salt to taste.
4. Serve immediately, garnished with additional cilantro if desired. Optional: serve with tortilla chips or toasted bread for a crunchy accompaniment.
Cooking Time: 30 minutes (including marinating time)
Creamy Pink Shrimp Risotto
A creamy and flavorful risotto dish infused with the sweetness of pink shrimp, perfect for a special occasion or a cozy night in.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1/2 cup white wine (optional)
– 1 pound pink shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium heat. Add garlic and cook for 1 minute.
2. Add Arborio rice; cook for 1-2 minutes or until lightly toasted.
3. Add white wine (if using); cook until absorbed.
4. Add 1/2 cup broth; stir until absorbed. Repeat, adding broth in 1/2 cup increments, stirring between each addition.
5. After 20 minutes of cooking, add shrimp and cook for an additional 2-3 minutes or until pink and cooked through.
6. Remove from heat; stir in butter and Parmesan cheese. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 25 minutes
Pink Shrimp and Grits with Cajun Spice
Experience the bold flavors of Louisiana with this spicy twist on a classic dish. Tender pink shrimp are perfectly paired with creamy grits infused with the bold spices of Cajun cuisine.
Ingredients:
– 1 pound large pink shrimp, peeled and deveined
– 1 cup stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 1/4 cup grated cheddar cheese
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
– Fresh parsley or scallions for garnish
Instructions:
1. Cook grits according to package instructions, substituting water with milk if desired.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook 2-3 minutes per side, until pink and cooked through.
3. Stir in Cajun seasoning, salt, and pepper. Remove from heat and set aside.
4. Combine cooked grits, grated cheese, and a pinch of salt and pepper to taste.
5. Serve shrimp over grits, garnished with parsley or scallions.
Cooking Time: 15-20 minutes
Lemon Garlic Pink Shrimp Stir-Fry
Elevate your stir-fry game with this refreshing and flavorful recipe that combines succulent pink shrimp with the brightness of lemon and the pungency of garlic.
Ingredients:
– 1 pound large pink shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon vegetable oil
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Chopped green onions and lemon wedges for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic, ginger, and red pepper flakes (if using) and cook for 30 seconds.
3. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Remove the shrimp from the pan and set aside.
5. Pour in the lemon juice and stir to deglaze the pan, scraping up any browned bits.
6. Return the shrimp to the pan and toss with the lemon sauce.
7. Season with salt and pepper to taste.
8. Serve immediately, garnished with green onions and lemon wedges if desired.
Cooking Time: 10-12 minutes
Pink Shrimp Scampi with Zucchini Noodles
This recipe combines the sweetness of pink shrimp with the simplicity of zucchini noodles, all wrapped up in a flavorful scampi sauce.
Ingredients:
– 1 pound large pink shrimp, peeled and deveined
– 2 medium zucchinis
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/2 cup freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Spiralize the zucchinis into noodles.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Remove the shrimp from the skillet and set aside. Reduce heat to low and add the white wine (if using) and lemon juice. Simmer for 2 minutes.
5. Add the zucchini noodles to the skillet and toss with the scampi sauce until coated.
6. Return the shrimp to the skillet and toss to combine. Season with salt, pepper, and chopped parsley (if using).
7. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 12-15 minutes
Pink Shrimp Paella with Saffron
Experience the vibrant flavors of Spain with this classic pink shrimp paella recipe infused with the luxurious essence of saffron. This traditional dish is a staple of Mediterranean cuisine, perfect for special occasions or everyday meals.
Ingredients:
– 1 cup uncooked Arborio rice
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound pink shrimp, peeled and deveined
– 1/2 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 4 cups chicken broth
– 1 cup mixed vegetables (bell peppers, tomatoes, artichoke hearts)
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add shrimp; cook until pink, about 2-3 minutes per side.
4. Add soaked saffron, broth, and mixed vegetables. Stir to combine.
5. Add Arborio rice; stir to coat with the mixture.
6. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until rice is cooked.
7. Serve hot, garnished with lemon wedges.
Cooking Time: 30-40 minutes
Pink Shrimp Cocktail with Spicy Dipping Sauce
A refreshing twist on the classic shrimp cocktail, this recipe adds a pop of color and a kick of heat from the spicy dipping sauce. Perfect for a light and elegant appetizer or snack.
Ingredients:
– 1 pound large pink shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Spicy Dipping Sauce ingredients: 1/2 cup mayonnaise, 1 tablespoon sriracha sauce, 1 tablespoon freshly squeezed lime juice
Instructions:
1. In a large bowl, whisk together lime juice, simple syrup, salt, and black pepper.
2. Add the shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Just before serving, stir in chopped cilantro (optional).
4. Serve chilled with Spicy Dipping Sauce.
Spicy Dipping Sauce:
1. Whisk together mayonnaise, sriracha sauce, and lime juice until smooth.
2. Refrigerate for at least 30 minutes to allow flavors to meld.
3. Serve chilled alongside the shrimp cocktail.
Cooking Time: None (this recipe is a cold appetizer or snack)
Pink Shrimp Fried Rice with Vegetables
A flavorful and nutritious dish that combines succulent pink shrimp with aromatic vegetables and fluffy fried rice. This recipe is perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 cup cooked pink shrimp, diced
– 2 cups cooked white rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and minced garlic; stir-fry until translucent.
3. Add the mixed vegetables and cook for 2-3 minutes, or until tender.
4. Push the vegetable mixture to one side of the pan. Crack an egg into the other side and scramble until cooked through. Mix with the vegetables.
5. Add the cooked pink shrimp, soy sauce, salt, and pepper. Stir-fry everything together for about 1 minute.
6. Add the cooked rice to the pan; stir-fry until combined with the vegetable mixture and heated through.
Cooking Time: 15-20 minutes
Pink Shrimp Stuffed Bell Peppers
Elevate your dinner game with this flavorful and vibrant recipe that combines succulent pink shrimp with crunchy bell peppers.
Ingredients:
– 4 bell peppers, any color
– 1/2 cup cooked pink shrimp, flaked
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix together shrimp, breadcrumbs, olive oil, onion, garlic, paprika, salt, and pepper.
4. Stuff each bell pepper with the shrimp mixture, filling to the top.
5. Place peppers in a baking dish and cover with foil.
6. Bake for 30 minutes, then remove foil and bake an additional 10-15 minutes or until peppers are tender.
7. Sprinkle with mozzarella cheese (if using) and serve hot.
Cooking Time: Approximately 40-45 minutes
Pink Shrimp and Corn Chowder
Warm up with this creamy and flavorful chowder, perfect for a chilly evening. This recipe combines succulent pink shrimp, sweet corn, and aromatic spices for a deliciously comforting bowl.
Ingredients:
– 1 lb pink shrimp, peeled and deveined
– 2 cups mixed vegetables (bell peppers, carrots, potatoes)
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth
– 1 cup heavy cream
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add mixed vegetables, paprika, cayenne pepper, salt, and black pepper. Cook for an additional 2-3 minutes.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in chicken broth and bring to a simmer. Reduce heat and let cook for 5 minutes.
5. Stir in corn kernels and heavy cream. Simmer for an additional 2-3 minutes or until heated through.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Pink Shrimp Alfredo with Fettuccine
Elevate your pasta game with this indulgent yet simple recipe that combines succulent pink shrimp with a rich and creamy Alfredo sauce, all wrapped up in tender fettuccine noodles.
Ingredients:
– 12 oz fettuccine pasta
– 1 lb large pink shrimp, peeled and deveined
– 2 tbsp (30ml) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add pink shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Whisk until smooth and heated through.
5. Combine cooked fettuccine, shrimp mixture, and Alfredo sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Pink Shrimp Spring Rolls with Peanut Sauce
This recipe combines succulent pink shrimp with crunchy vegetables and a sweet and savory peanut sauce, all wrapped up in delicate spring rolls. Perfect for a quick and easy appetizer or snack.
Ingredients:
– 1 package of spring roll wrappers (usually found in the frozen food section)
– 1/2 pound pink shrimp, peeled and deveined
– 1/4 cup chopped scallions
– 1/4 cup chopped carrots
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Peanut Sauce (see below for recipe)
Instructions:
1. In a medium bowl, combine shrimp, scallions, carrots, and garlic.
2. Place a spring roll wrapper on a flat surface and spoon about 1 tablespoon of the shrimp mixture onto the center of the wrapper.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Cook spring rolls according to package instructions (usually by frying or baking).
5. Serve with Peanut Sauce for dipping.
Peanut Sauce:
– 1/2 cup creamy peanut butter
– 1/4 cup soy sauce
– 1 tablespoon honey
– 1 tablespoon lime juice
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
Combine all ingredients in a bowl and stir until smooth. Refrigerate for at least 30 minutes before serving.
Pink Shrimp and Mango Salad
This refreshing salad combines succulent pink shrimp with sweet and tangy mango, perfect for a light and flavorful meal or as a colorful addition to your next gathering.
Ingredients:
– 1 pound pink shrimp, peeled and deveined
– 2 ripe mangos, diced
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together lime juice and olive oil.
2. Add the shrimp and marinate for at least 10 minutes, or up to 30 minutes in the refrigerator.
3. Just before serving, stir in diced mango and chopped cilantro.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 10-15 minutes (including marinating time)
Pink Shrimp Dumplings with Soy Ginger Dip
Experience the harmonious balance of sweet and savory flavors in this easy-to-make recipe featuring pink shrimp dumplings served with a tangy soy ginger dip.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 cup cooked and peeled pink shrimp
– 1/4 cup finely chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine cooked shrimp, scallions, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a flat surface. Place a small spoonful of the shrimp mixture in the center.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
4. Press the edges together to seal the dumpling.
5. Repeat with remaining wrappers and filling.
Cooking Time:
– Steam dumplings for 8-10 minutes or pan-fry for 2-3 minutes on each side, until golden brown.
Soy Ginger Dip:
– Mix 1/4 cup soy sauce, 2 tablespoons grated fresh ginger, and 2 tablespoons rice vinegar in a bowl.
– Serve chilled alongside the dumplings.
Pink Shrimp Pizza with Arugula and Parmesan
Elevate your pizza game with this vibrant and flavorful combination of succulent pink shrimp, peppery arugula, and nutty parmesan.
Ingredients:
– 1 lb pizza dough
– 1/2 cup pink shrimp, peeled and deveined
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup arugula
– 1/2 cup shredded parmesan cheese
– Salt and pepper to taste
– Fresh lemon wedges (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a skillet, cook pink shrimp with olive oil, garlic, and salt until pink and just cooked through.
4. Arrange arugula leaves on the pizza dough, leaving a small border around the edges.
5. Top arugula with cooked shrimp, then sprinkle with parmesan cheese.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 15 minutes
Summary
Indulge in the sweet and succulent taste of pink shrimp with these 19 mouth-watering recipe ideas! From pasta dishes to tacos, soups, and more, this collection has something for every seafood lover. Discover flavors like garlic butter, spicy curry, grilled pineapple, and creamy risotto. Try your hand at making shrimp scampi, paella, or even pizza with arugula and parmesan. Whether you’re in the mood for a light and refreshing salad or a hearty and comforting chowder, there’s something here for everyone.
Leave a Reply