Get ready to indulge in a world of creamy, dreamy goodness with these 18 mouthwatering Dubliner cheese recipes! As one of Ireland’s most beloved cheeses, Dubliner is known for its rich, buttery flavor and velvety texture. Whether you’re looking to elevate your snacks game, impress your friends at brunch, or simply satisfy your cravings, we’ve got you covered.
From classic comfort foods like mac and cheese and scones, to more adventurous dishes like fondue and soufflés, these Dubliner cheese recipes are sure to please even the pickiest of eaters. And with a range of flavor combinations to choose from – including everything from sweet caramelized onions to savory porter ale soup – you’re bound to find something that suits your taste.
In this article, we’ll be sharing all 18 delicious Dubliner cheese recipes, each one carefully crafted to showcase the best of this iconic Irish cheese. So grab a cuppa, get cozy, and let’s dive into the world of creamy Dubliner delights!
Dubliner Cheese and Bacon Stuffed Mushrooms
Elevate your mushroom game with this savory and indulgent recipe, featuring creamy Dubliner cheese, crispy bacon, and earthy mushrooms.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), cleaned and stems removed
– 6 slices of cooked bacon, crumbled
– 1/2 cup Dubliner cheese, crumbled
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small skillet, sauté the crumbled bacon over medium heat until crispy.
3. Stuff each mushroom cap with a spoonful of crumbled Dubliner cheese, followed by a sprinkle of cooked bacon and minced garlic.
4. Drizzle the tops with olive oil and season with salt and pepper to taste.
5. Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Dubliner Cheese Fondue with Crusty Bread
Dubliner Cheese Fondue with Crusty Bread Recipe
Savor the rich flavors of Ireland with this Dubliner cheese fondue recipe, perfect for a cozy gathering or special occasion.
Ingredients:
– 1 block Dubliner cheese (12 oz), grated
– 1/2 cup dry white wine
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Crusty bread, sliced
Instructions:
1. In a medium saucepan over low heat, combine grated Dubliner cheese, white wine, lemon juice, garlic, and paprika.
2. Stir until the cheese is melted and smooth, about 5-7 minutes.
3. Add salt and pepper to taste.
4. Transfer the fondue to a serving bowl or fondue pot.
5. Arrange crusty bread slices on a platter or individual plates for dipping.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Creamy Dubliner Cheese and Potato Gratin
A rich and comforting side dish or main course that showcases the creamy flavor of Dubliner cheese, paired with tender potatoes.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup Dubliner cheese, crumbled
– 1/4 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and crumbled Dubliner cheese.
3. In a separate bowl, mix together grated cheddar cheese, heavy cream, and melted butter.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Arrange potato and cheese mixture in the prepared dish, leaving some space between each layer.
6. Pour the cream mixture evenly over the potatoes.
7. Bake for 35-40 minutes or until the potatoes are tender and the top is golden brown.
Cooking Time: 35-40 minutes
Dubliner Cheese and Caramelized Onion Tart
Dubliner Cheese and Caramelized Onion Tart Recipe
This sweet and savory tart combines the richness of Dubliner cheese with the deep flavor of caramelized onions, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup Dubliner cheese, crumbled
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a large skillet, cook onions over medium-low heat for 20-25 minutes, or until caramelized and golden brown. Add butter, brown sugar, salt, and pepper; stir to combine.
4. Arrange cooked onions on one half of the pastry, leaving a 1/2-inch border. Top with crumbled Dubliner cheese.
5. Fold other half of pastry over filling; press edges to seal. Brush with beaten egg for golden glaze.
6. Bake for 25-30 minutes, or until pastry is golden brown and cheese is melted.
Irish Dubliner Cheese Scones
Experience the warmth of Ireland with these buttery, cheesy scones infused with the rich flavor of Dubliner cheese.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1/2 cup crumbled Dubliner cheese (or other sharp cheddar)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Pour in heavy cream; stir until the dough comes together in a shaggy mass.
5. Fold in crumbled Dubliner cheese.
6. Turn dough onto a floured surface; gently knead 2-3 times.
7. Pat into a circle about 1 inch thick. Use a biscuit cutter or the rim of a glass to cut out scones.
8. Place on prepared baking sheet, leaving about 1 inch between each scone.
9. Brush tops with beaten egg for a golden glaze.
10. Bake for 18-20 minutes, or until scones are golden brown.
Dubliner Cheese and Apple Grilled Sandwich
Elevate your grilled cheese game with the perfect combination of creamy Dubliner cheese, crisp apple, and buttery bread.
Ingredients:
– 2 slices of white bread
– 1/4 cup Dubliner cheese, sliced
– 1/2 Granny Smith apple, sliced
– 1 tablespoon unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, on the grill.
4. Top with sliced Dubliner cheese and apple.
5. Place second bread slice, butter-side up, on top of filling.
6. Cook for 2-3 minutes or until bread is golden brown and cheese is melted.
7. Flip sandwich over and cook for an additional 2-3 minutes or until other side is also golden brown.
Cooking Time: Approximately 4-6 minutes
Dubliner Cheese and Guinness Dip
A rich and creamy dip that combines the flavors of Dubliner cheese and Guinness stout, perfect for snacking or serving at parties.
Ingredients:
– 8 oz Dubliner cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tbsp Guinness stout
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– Chopped fresh chives or scallions for garnish (optional)
Instructions:
1. In a medium bowl, combine the softened Dubliner cheese, mayonnaise, sour cream, Guinness stout, and Worcestershire sauce.
2. Mix until smooth and creamy, adjusting seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with chopped chives or scallions if desired.
Cooking Time: None – this dip is ready to serve!
Baked Dubliner Cheese Mac and Cheese
Get ready to elevate your mac and cheese game with this decadent recipe featuring the rich flavors of Dubliner cheese.
Ingredients:
• 1 pound macaroni
• 2 tablespoons butter
• 1/2 cup all-purpose flour
• 2 cups milk
• 2 cups grated Dubliner cheese (plus extra for topping)
• 1/4 cup grated cheddar cheese
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Remove from heat and stir in Dubliner cheese and cheddar cheese until melted and smooth. Season with salt and pepper.
6. In a large mixing bowl, combine cooked macaroni and cheese sauce. Stir until well combined.
7. Transfer mixture to a baking dish and top with additional grated Dubliner cheese.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 35-40 minutes
Dubliner Cheese and Herb Soufflé
Dubliner Cheese and Herb Soufflé Recipe
This recipe combines the rich flavors of Dubliner cheese with fresh herbs to create a light and airy soufflé perfect for a special occasion.
Ingredients:
– 2 cups grated Dubliner cheese
– 1/4 cup unsalted butter, melted
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh chives
– 1/4 cup chopped fresh parsley
– 2 large egg yolks
– 2 large egg whites
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish and coat with flour, tapping out excess.
2. In a medium bowl, whisk together melted butter, Dubliner cheese, salt, pepper, chives, and parsley until well combined.
3. Beat egg yolks in a separate bowl until smooth, then stir into the cheese mixture until fully incorporated.
4. Beat egg whites until stiff peaks form, then gently fold into the cheese mixture.
5. Pour batter into prepared soufflé dish and bake for 25-30 minutes or until puffed and golden brown.
Cooking Time: 25-30 minutes
Dubliner Cheese and Pear Salad with Walnuts
A sweet and savory combination of Dubliner cheese, juicy pears, and crunchy walnuts, this salad is perfect for a quick and elegant lunch or dinner.
Ingredients:
– 1 ripe pear, diced
– 2 tablespoons Dubliner cheese, crumbled
– 1/4 cup chopped walnuts
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the diced pear and crumbled Dubliner cheese.
2. In a small bowl, whisk together the honey and apple cider vinegar until well combined.
3. Pour the dressing over the pear and cheese mixture, tossing gently to coat.
4. Sprinkle the chopped walnuts over the top of the salad and season with salt and pepper to taste.
Cooking Time: 10 minutes
This salad is best served immediately, but it can be refrigerated for up to 2 hours before serving.
Dubliner Cheese-Stuffed Chicken Breast
A rich and savory twist on a classic dish, this recipe combines tender chicken breast with the creamy goodness of Dubliner cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 block Dubliner cheese (softened)
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Lay chicken breasts flat on a work surface.
3. Cut the softened Dubliner cheese into 4 equal pieces.
4. Place each piece of cheese in the center of a chicken breast, leaving a 1-inch border around it.
5. Fold the chicken over the cheese to form a package, and secure with toothpicks if needed.
6. Drizzle the tops with olive oil and sprinkle with paprika, salt, and pepper.
7. Place on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Dubliner Cheese and Garlic Scalloped Potatoes
A rich and creamy take on traditional scalloped potatoes, this recipe combines the flavors of Dubliner cheese and garlic for a truly decadent side dish.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup Dubliner cheese, crumbled
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, Dubliner cheese, garlic, salt, and pepper.
3. In a separate bowl, whisk together heavy cream and melted butter.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Create layers of potato mixture and cream mixture in the prepared dish, finishing with a layer of potatoes on top.
6. Bake for 45-50 minutes, or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Dubliner Cheese and Porter Ale Soup
A rich and creamy soup that combines the smoothness of Dubliner cheese with the deep flavors of porter ale, perfect for a cozy evening.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup porter ale
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1/4 cup Dubliner cheese, crumbled
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Pour in porter ale and chicken broth. Bring to a simmer.
4. Reduce heat and let simmer for 10-15 minutes or until soup has thickened slightly.
5. Stir in heavy cream and Dubliner cheese until melted and smooth.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Dubliner Cheese and Kale Stuffed Shells
This creamy, cheesy, and nutritious recipe combines the bold flavors of Dubliner cheese and kale with the comfort of pasta shells.
Ingredients:
– 12 jumbo pasta shells
– 1 cup Dubliner cheese, crumbled
– 2 cups chopped curly kale
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chopped kale and cook until wilted, about 3-4 minutes. Season with salt and pepper to taste.
4. In a large bowl, combine cooked pasta shells, Dubliner cheese, and wilted kale. Mix well to combine.
5. Stuff each pasta shell with the cheese and kale mixture, placing them in a baking dish as you go.
6. Top stuffed shells with grated Parmesan cheese and cover with aluminum foil.
7. Bake for 20-25 minutes or until shells are lightly browned and filling is heated through.
Cooking Time: 20-25 minutes
Dubliner Cheese and Honey Crostini
Elevate your snack game with this sweet and savory combination of Dubliner cheese, honey, and crispy baguette slices.
Ingredients:
– 1 (8 oz) wheel Dubliner cheese, sliced into 1/4-inch thick rounds
– 1 tablespoon honey
– 12-15 baguette slices
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet.
3. Drizzle with olive oil and toast in the preheated oven for 5-7 minutes, or until lightly browned.
4. Meanwhile, place the Dubliner cheese slices on a separate baking sheet lined with parchment paper.
5. Bake the cheese for 2-3 minutes, or until slightly softened.
6. To assemble the crostini, spread a small amount of honey onto each toasted baguette slice, leaving a 1/4-inch border around the edges.
7. Top each slice with a piece of Dubliner cheese.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 10-12 minutes
Dubliner Cheese and Beef Sliders with Irish Butter
Get ready to transport your taste buds to the Emerald Isle with this mouthwatering recipe that combines tender beef, melted Dubliner cheese, and creamy Irish butter on soft slider buns.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 Dubliner cheese slices
– 4 Irish butter patties (or regular unsalted butter)
– 4 slider buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, garlic, Worcestershire sauce, salt, and black pepper. Mix well with your hands until just combined.
3. Form into 4 equal patties.
4. Grill beef patties for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, toast slider buns on the grill or in a toaster.
6. Assemble sliders by spreading Irish butter on each bun, topping with a beef patty, and finishing with a slice of Dubliner cheese.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Dubliner Cheese and Broccoli Quiche
A savory twist on the classic quiche, this recipe combines the rich flavors of Dubliner cheese with the crunch of fresh broccoli.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 2 cups broccoli florets
– 1 cup grated Dubliner cheese
– 1/2 cup heavy cream
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together the heavy cream, egg, salt, and pepper.
4. Arrange the broccoli florets on the bottom of the pie crust.
5. Sprinkle the Dubliner cheese evenly over the broccoli.
6. Pour the cream mixture over the cheese and broccoli.
7. Bake for 40-45 minutes or until the edges are golden brown and the center is set.
Cooking Time: 40-45 minutes
Dubliner Cheese and Irish Soda Bread Panini
Savor the flavors of Ireland with this delightful panini, featuring Dubliner cheese and homemade Irish soda bread.
Ingredients:
– 2 slices of Irish soda bread (homemade or store-bought)
– 1-2 tablespoons of butter, softened
– 1/4 cup of Dubliner cheese, crumbled
– 1 tablespoon of chopped fresh chives or scallions
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each soda bread slice.
3. Place one slice, butter-side down, in the press or grill.
4. Top with crumbled Dubliner cheese and chopped chives or scallions.
5. Place the second soda bread slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes, or until the bread is toasted and the cheese is melted.
7. Serve immediately and enjoy!
Cooking Time: 2-3 minutes
Summary
Get ready to indulge in the rich flavors of Ireland with these 18 creamy Dubliner cheese recipes! From savory dishes like Dubliner Cheese and Bacon Stuffed Mushrooms and Creamy Dubliner Cheese and Potato Gratin, to sweet treats like Irish Dubliner Cheese Scones and Dubliner Cheese and Honey Crostini, there’s something for everyone. Whether you’re in the mood for a comforting mac and cheese or a decadent fondue with crusty bread, these recipes showcase the versatility of Dubliner cheese. So go ahead, get creative, and let the creamy goodness of Dubliner cheese become a staple in your kitchen!
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