Get ready to tantalize your taste buds with these 18 irresistible sweet and spicy shrimp recipes! Whether you’re a fan of Asian-inspired flavors, Latin American heat, or good old-fashioned Southern comfort food, we’ve got you covered. From savory skewers to spicy stir-fries, and from tangy tacos to creamy curries, this collection of recipes is sure to satisfy your cravings for something new and exciting.
In this article, we’ll be exploring the sweet and spicy combination that has taken the culinary world by storm. We’ll show you how to balance bold flavors with a hint of sweetness, all while keeping things spicy and interesting. Whether you’re cooking for one or feeding a crowd, these recipes are sure to impress.
So, what are you waiting for? Dive in and discover your new favorite sweet and spicy shrimp recipe!
Honey Sriracha Glazed Shrimp Skewers
Elevate your seafood game with these sweet and spicy shrimp skewers, perfect for a quick weeknight dinner or a show-stopping appetizer. This recipe combines the rich flavor of honey with the bold kick of sriracha, all in one easy-to-make dish.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons sriracha sauce
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, sriracha sauce, soy sauce, olive oil, garlic powder, salt, and pepper.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the honey-sriracha glaze evenly over the shrimp.
5. Grill for 2-3 minutes per side, or until shrimp are pink and cooked through.
6. Serve immediately, garnished with green onions and sesame seeds if desired.
Cooking Time: 8-10 minutes total
Sweet Chili Garlic Shrimp Stir-Fry
Sweet Chili Garlic Shrimp Stir-Fry: A savory and spicy Asian-inspired dish that’s quick to make and packed with flavor.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup sweet chili sauce
– 1 tablespoon soy sauce
– 1 teaspoon honey
– 1/4 teaspoon red pepper flakes (optional)
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. In a small bowl, whisk together the sweet chili sauce, soy sauce, honey, and red pepper flakes (if using).
5. Pour the sauce over the shrimp and stir to combine.
6. Cook for an additional 1-2 minutes until the sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions and sesame seeds if desired.
Cooking Time: 10-12 minutes
Mango Habanero Grilled Shrimp Tacos
Elevate your taco game with this sweet and spicy recipe that combines the flavors of mango, habanero, and grilled shrimp. Perfect for a summer evening or a quick weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe mangos, diced
– 1/4 cup freshly chopped cilantro
– 2 habanero peppers, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8 corn tortillas
– Optional toppings: avocado, sour cream, salsa, queso fresco
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together mango, cilantro, habanero peppers, and lime juice.
3. Brush shrimp with olive oil and season with salt and pepper.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos by placing grilled shrimp on a tortilla, topping with mango-habanero mixture, and adding any desired toppings.
Cooking Time: 10-12 minutes
Spicy Maple Glazed Shrimp and Pineapple
Elevate your dinner game with this sweet and spicy twist on traditional shrimp and pineapple. This flavorful dish is perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1/4 cup maple syrup
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, soy sauce, rice vinegar, honey, ginger, and red pepper flakes.
3. Place shrimp in a shallow baking dish and brush with the glaze.
4. Toss pineapple chunks with salt and pepper to taste.
5. Arrange pineapple on top of the shrimp.
6. Bake for 8-10 minutes or until shrimp are pink and cooked through.
7. Garnish with cilantro leaves and serve immediately.
Cooking Time: 8-10 minutes
Thai-Inspired Coconut Curry Sweet Spicy Shrimp
Experience the bold flavors of Thailand with this creamy and spicy shrimp dish. Succulent shrimp are cooked in a rich coconut curry sauce infused with sweet and spicy notes, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup coconut cream
– 2 tablespoons Thai red curry paste
– 1 tablespoon honey
– 1 tablespoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent, 3-4 minutes.
2. Add garlic and ginger; cook for an additional minute.
3. Stir in curry paste and cook for 1 minute.
4. Add coconut cream, honey, fish sauce (if using), salt, and pepper. Bring to a simmer.
5. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
6. Garnish with cilantro leaves and serve over rice or noodles.
Cooking Time: 15-20 minutes
Brown Sugar Chipotle Roasted Shrimp
Elevate your seafood game with this sweet and smoky shrimp dish. This recipe combines the natural sweetness of brown sugar with the spicy kick of chipotle peppers, resulting in a flavorful and aromatic roasted shrimp experience.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 tablespoons brown sugar
– 1 tablespoon chipotle peppers in adobo sauce, minced
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, brown sugar, chipotle peppers, and garlic powder.
3. Add the shrimp to the bowl and toss to coat evenly with the marinade.
4. Season with salt and pepper as desired.
5. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
6. Roast for 8-10 minutes or until pink and cooked through.
Cooking Time: 8-10 minutes
Orange Ginger Glazed Sweet and Spicy Shrimp
Add a pop of citrusy sweetness and spicy kick to your shrimp with this easy-to-make recipe. This glazed shrimp dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons freshly grated ginger
– 2 tablespoons orange marmalade
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon Sriracha sauce
– 1/4 teaspoon red pepper flakes
– 1/4 cup water
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together ginger, orange marmalade, soy sauce, honey, Sriracha sauce, and red pepper flakes.
3. Place shrimp on a baking sheet lined with parchment paper. Brush the glaze evenly over the shrimp.
4. Bake for 8-10 minutes or until pink and cooked through.
5. Serve immediately, garnished with sliced green onions and sesame seeds if desired.
Cooking Time: 8-10 minutes
Cajun Honey Butter Shrimp with Corn
This recipe combines the sweetness of honey, the spiciness of Cajun seasoning, and the tenderness of shrimp for a flavorful and easy-to-make dish. Perfect as an appetizer or main course, this recipe is sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 1 tablespoon honey
– 1 teaspoon Cajun seasoning
– 1 cup corn kernels (fresh or frozen)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F.
2. In a medium bowl, mix together butter, honey, and Cajun seasoning until well combined.
3. Add the shrimp to the bowl and toss to coat with the honey butter mixture.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange the shrimp in a single layer.
5. Sprinkle corn kernels evenly over the shrimp.
6. Bake for 8-10 minutes, or until shrimp are pink and cooked through.
7. Season with salt and pepper to taste.
Cooking Time: 8-10 minutes
Korean Gochujang Sweet Spicy Shrimp Bowl
Savor the bold flavors of Korea with this spicy and sweet shrimp bowl, featuring gochujang, a fermented soybean paste that adds depth to the dish. This easy-to-make recipe is perfect for a quick weeknight dinner or a flavorful meal on-the-go.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1/4 cup chopped green onions for garnish
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic, and sesame oil.
2. Add the shrimp to the marinade and toss to coat. Let it sit for 10-15 minutes.
3. Heat a non-stick skillet over medium-high heat. Remove the shrimp from the marinade, letting any excess liquid drip off.
4. Cook the shrimp for 2-3 minutes per side, or until they’re pink and cooked through.
5. Serve the shrimp in a bowl with chopped green onions on top. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Pineapple Jalapeño Shrimp Kebabs
Elevate your BBQ game with these sweet and spicy kebabs that combine succulent shrimp, juicy pineapple, and crunchy jalapeños. Perfect for a quick weeknight dinner or a summer cookout.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 2 jalapeños, sliced into rings
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread shrimp, pineapple, and jalapeño onto skewers.
3. In a small bowl, whisk together brown sugar, soy sauce, and olive oil.
4. Brush the mixture evenly over the kebabs.
5. Season with salt and pepper to taste.
6. Grill kebabs for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
7. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Garlic Honey Sambal Shrimp Pasta
This recipe combines the sweetness of honey with the savory flavors of sambal and garlic, all wrapped up in a delicious pasta dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 oz spaghetti
– 1/2 cup sambal chili paste
– 3 cloves garlic, minced
– 1/4 cup honey
– 1 lb large shrimp, peeled and deveined
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine sambal paste, garlic, and honey. Heat over medium-high heat for 2-3 minutes, stirring frequently.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and fully cooked.
4. Combine cooked spaghetti with the shrimp mixture. Season with salt and pepper to taste.
5. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Teriyaki Sriracha Shrimp Fried Rice
Get ready to kick up your fried rice game with this flavorful Teriyaki Sriracha Shrimp Fried Rice recipe! A perfect blend of sweet, savory, and spicy, this dish is sure to satisfy your cravings.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 2 tablespoons Teriyaki sauce
– 1 tablespoon Sriracha sauce
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side. Set aside.
3. In the same pan, add the diced onion and minced garlic. Cook until the onion is translucent.
4. Add the cooked rice to the pan, breaking up any clumps with a spatula.
5. Stir in Teriyaki sauce and Sriracha sauce. Combine well.
6. Add the cooked shrimp back into the pan and stir-fry everything together for about 2 minutes.
7. Season with salt and pepper to taste.
8. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Spicy Mango Basil Shrimp Lettuce Wraps
Experience the perfect blend of sweet, spicy, and savory flavors in this easy-to-make recipe. Crunchy lettuce wraps filled with succulent shrimp, fresh mango, and fragrant basil will become your new favorite snack or meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe mangos, diced
– 1/4 cup chopped fresh basil
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon sriracha sauce
– Salt and pepper to taste
– 8-10 lettuce leaves
– Lime wedges (optional)
Instructions:
1. In a medium bowl, whisk together soy sauce, honey, and sriracha sauce. Add shrimp; marinate for at least 30 minutes.
2. Preheat grill or grill pan to medium-high heat. Remove shrimp from marinade; cook for 2-3 minutes per side, until pink and cooked through.
3. In a small bowl, mix together mango and basil.
4. Assemble wraps by placing cooked shrimp onto lettuce leaves, then topping with mango-basil mixture. Serve immediately.
Cooking Time: 15-20 minutes
Coconut Lime Sweet Heat Shrimp Skewers
Coconut Lime Sweet Heat Shrimp Skewers: A tropical twist on traditional shrimp skewers, these bite-sized morsels combine the sweetness of coconut and lime with a spicy kick from sriracha sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon sriracha sauce
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together coconut, lime juice, olive oil, and sriracha sauce.
3. Add the shrimp and toss to coat evenly with the marinade.
4. Thread 4-5 shrimp onto each skewer, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill for 2-3 minutes per side or until pink and cooked through.
7. Serve immediately.
Cooking Time: 8-10 minutes
Honey Mustard Chili Shrimp Skillet
Get ready for a flavorful and spicy twist on traditional shrimp skillet! This Honey Mustard Chili Shrimp Skillet is perfect for a quick and delicious weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon chili flakes
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from skillet and set aside.
3. In the same skillet, add the honey, mustard, and chili flakes. Cook for 1 minute, stirring constantly, until the mixture is smooth and slightly caramelized.
4. Add the chicken broth to the skillet and stir to combine. Bring to a simmer and cook for an additional 2 minutes.
5. Return the shrimp to the skillet and toss to coat with the honey mustard sauce. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Sesame Soy Glazed Spicy Shrimp Noodles
Elevate your noodle game with this sweet and spicy dish, featuring succulent shrimp glazed in a sticky sesame-soy sauce and tossed with springy noodles.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– 8 ounces noodles (rice noodles or soba work well)
– Salt and pepper, to taste
– Chopped green onions, for garnish
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a small saucepan, whisk together soy sauce, sesame oil, honey, rice vinegar, ginger, and red pepper flakes. Bring to a simmer over medium heat.
3. Add shrimp to the glaze and cook for 2-3 minutes or until pink and cooked through.
4. Combine noodles and shrimp in a wok or large skillet. Toss to coat with remaining glaze.
5. Season with salt and pepper to taste.
6. Garnish with green onions and serve immediately.
Cooking Time: 15-20 minutes
Peach Bourbon BBQ Shrimp Grill
Peach Bourbon BBQ Shrimp Grill: Sweet and savory flavors combine to create a mouthwatering shrimp dish perfect for summer gatherings or special occasions.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup peach preserves
– 2 tablespoons bourbon whiskey
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup barbecue sauce
– Fresh peaches, sliced (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together peach preserves, bourbon whiskey, brown sugar, apple cider vinegar, smoked paprika, salt, and black pepper.
3. Add the shrimp to the mixture and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove shrimp from marinade, letting excess liquid drip off.
5. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
6. Brush with barbecue sauce during the last minute of grilling.
7. Serve immediately, garnished with sliced peaches if desired.
Cooking Time: 10-12 minutes
Cilantro Lime Sweet Spicy Shrimp Tacos
Experience the bold flavors of Mexico with this vibrant and zesty shrimp taco recipe, featuring a perfect balance of sweet, spicy, and tangy notes.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– 1/4 cup chopped fresh cilantro
– 1 teaspoon honey
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 8-10 corn tortillas
– Lime wedges, for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together lime juice, olive oil, cilantro, honey, cumin, smoked paprika (if using), salt, and pepper.
3. Add shrimp to the marinade; let sit for at least 15 minutes or up to 30 minutes in the refrigerator.
4. Grill shrimp for 2-3 minutes per side, until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with grilled shrimp, squeeze lime juice, and serve immediately.
Cooking Time: 15-30 minutes (depending on marinating time)
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