Are you looking for a flavorful and easy meal to spice up your weeknight routine? Look no further than chorizo! This spicy Spanish sausage adds depth and excitement to a wide range of dishes, from tacos and pasta to breakfast burritos and casseroles. In this article, we’ll explore 20 delicious and easy-to-make chorizo recipes that are perfect for busy weeknights.
From classic combinations like chorizo and potato tacos to creative twists like chorizo and sweet potato hash, these recipes showcase the versatility of chorizo as an ingredient. Whether you’re in the mood for something hearty and comforting or light and refreshing, there’s a chorizo recipe on this list that’s sure to satisfy your cravings.
In our next section, we’ll dive into each of these mouthwatering recipes, providing step-by-step instructions and helpful tips to ensure your meals turn out perfectly. So grab your apron and let’s get started!
Chorizo and Potato Tacos
Savor the flavors of Spain with this vibrant taco recipe that combines spicy chorizo sausage, creamy potatoes, and crunchy fresh cilantro. Perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 lb chorizo sausage, sliced
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat a large skillet over medium-high heat. Add chorizo sausage and cook until browned, about 5 minutes.
2. Add diced onion and garlic; cook until softened, about 3 minutes.
3. Add diced potatoes; cook until tender, about 10-12 minutes.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning potato and chorizo mixture onto tortillas and topping with cilantro.
Cook Time: 25-30 minutes
One-Pot Chorizo Pasta
This Spanish-inspired pasta dish is a game-changer for busy weeknights or lazy Sundays. With just one pot and minimal cleanup, you’ll be enjoying a satisfying meal in no time.
Ingredients:
– 12 oz (340g) pasta of your choice
– 1 lb (450g) chorizo sausage, sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz/410ml) diced tomatoes
– 1 cup (250ml) chicken broth
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In the same pot, heat olive oil over medium-high heat. Add chorizo sausage and cook, stirring occasionally, until browned and crispy, about 5 minutes.
3. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in diced tomatoes and chicken broth. Bring to a simmer.
5. Add cooked pasta to the pot, tossing to combine with the sauce. Season with salt and pepper.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Chorizo Stuffed Bell Peppers
A flavorful twist on traditional bell peppers, this recipe fills the sweet vegetables with savory chorizo and cheese for a satisfying main dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb chorizo sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a large skillet, cook chorizo over medium-high heat until browned, breaking apart with a spoon as it cooks.
4. Add onion and garlic; cook until onion is translucent.
5. Stuff each bell pepper with the chorizo mixture, topping with cheese and cilantro.
6. Drizzle olive oil over the peppers and season with salt and pepper.
7. Bake for 30-40 minutes or until bell peppers are tender.
Cooking Time: 30-40 minutes
Chorizo and Egg Breakfast Burritos
Get ready for a flavorful morning with these spicy and satisfying breakfast burritos! This recipe combines the savory goodness of chorizo sausage, scrambled eggs, and melted cheese wrapped in a warm flour tortilla.
Ingredients:
– 1 lb Chorizo sausage
– 6 eggs
– 1/2 cup shredded cheddar cheese
– 4 large flour tortillas
– Salt and pepper to taste
– Optional toppings: diced bell peppers, onions, cilantro, salsa
Instructions:
1. Cook the chorizo sausage in a skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. In a separate bowl, scramble 6 eggs and set aside.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by filling each tortilla with scrambled eggs, chorizo sausage, and shredded cheese.
5. Add optional toppings as desired.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Chorizo and Black Bean Chili
This hearty chili combines the bold flavors of chorizo sausage with the comfort of black beans, all wrapped up in a rich and spicy tomato broth. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb chorizo sausage, sliced
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup chicken broth
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Cook chorizo sausage in a large pot over medium-high heat, breaking up with a spoon as it cooks.
2. Add onion and garlic; cook until onion is translucent.
3. Stir in diced tomatoes, black beans, chicken broth, cumin, smoked paprika, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until flavors have melded together.
5. Taste and adjust seasoning as needed.
Cooking Time: 25-30 minutes
Chorizo and Corn Chowder
Warm up with this hearty, flavorful soup that combines the spicy kick of chorizo sausage with the sweetness of corn. This recipe is perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 lb chorizo sausage, sliced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 cups diced fresh corn kernels (from about 4 ears)
– 1 red bell pepper, diced
– 2 cups chicken broth
– 1/2 cup milk or cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, cook the chorizo sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and crispy, about 5 minutes.
2. Add the onions, garlic, corn, and red bell pepper to the pot. Cook until the vegetables are tender, about 8 minutes.
3. Pour in the chicken broth and bring the mixture to a simmer.
4. Reduce heat to low and stir in the milk or cream. Season with salt and pepper to taste.
5. Simmer for an additional 2-3 minutes or until heated through.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Chorizo and Sweet Potato Hash
This recipe combines the smoky flavor of chorizo with the natural sweetness of sweet potatoes, perfect for a quick and satisfying brunch or dinner. The crispy hash is packed with spicy chorizo goodness, making it an excellent addition to any meal.
Ingredients:
– 1 large sweet potato, peeled and diced
– 1/2 pound chorizo, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with 1/4 teaspoon salt. Spread on a baking sheet lined with parchment paper. Roast for 20-25 minutes or until tender.
3. While the sweet potatoes are roasting, cook chorizo in a skillet over medium-high heat, breaking apart with a spoon as it cooks.
4. Add the roasted sweet potatoes to the skillet with chorizo and stir to combine.
5. Cook for an additional 2-3 minutes, stirring frequently, until the hash is crispy and the flavors are well combined.
Cooking Time: Approximately 30-35 minutes
Chorizo and Cheese Quesadillas
Get ready to ignite your taste buds with this flavorful and easy-to-make recipe that combines the spicy kick of chorizo sausage with the creaminess of melted cheese.
Ingredients:
– 4 large tortillas
– 1/2 pound chorizo sausage, sliced
– 1 cup shredded Monterey Jack cheese (or a blend of your choice)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced onions, sour cream, salsa, cilantro
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place a tortilla in the skillet and sprinkle half with cheese.
3. Add sliced chorizo on top of the cheese.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes, until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2 minutes, until the other side is also crispy.
7. Repeat with remaining ingredients.
8. Serve hot with your choice of toppings.
Cooking Time: 10-12 minutes
Chorizo and Avocado Salad
Elevate your salad game with the bold flavors of chorizo and creamy avocado. This refreshing combination is perfect for a light lunch or dinner.
Ingredients:
– 1 ripe avocado, diced
– 4 oz chorizo sausage, sliced
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup red onion, thinly sliced
– 1 tablespoon olive oil
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– Crumbly feta cheese (optional)
Instructions:
1. In a large bowl, combine mixed greens, diced avocado, and sliced chorizo.
2. Top with red onion and crumbled feta cheese (if using).
3. Drizzle olive oil and lime juice over the salad; season with salt and pepper to taste.
4. Serve immediately and enjoy!
Cooking Time: 10 minutes
Chorizo and Shrimp Paella
A classic Spanish dish that combines the bold flavors of chorizo, succulent shrimp, and saffron-infused rice. This recipe is perfect for a quick and flavorful dinner or special occasion.
Ingredients:
– 1 cup uncooked Calasparra rice
– 2 cups chicken broth
– 1/4 cup olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 chorizo sausage, sliced
– 1 pound large shrimp, peeled and deveined
– 1 teaspoon smoked paprika
– Salt to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the oil in a large paella pan or skillet over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Add the chorizo; cook for an additional 2 minutes.
4. Add the shrimp; cook until pink and just cooked through, about 2-3 minutes.
5. Stir in the rice, chicken broth, smoked paprika, and salt. Bring to a boil.
6. Reduce heat to low; simmer, covered, for 20-25 minutes or until the rice is tender.
Cooking Time: 30-35 minutes
Chorizo and Spinach Frittata
This Spanish-inspired frittata combines the spicy kick of chorizo with the creamy texture of spinach, all wrapped up in a crispy egg package.
Ingredients:
– 6 eggs
– 1/2 cup diced chorizo
– 1/2 cup chopped fresh spinach
– 1 small onion, finely chopped
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chorizo and cook until browned, about 3-4 minutes.
3. Add the chopped onion and cook until translucent, about 2-3 minutes.
4. Pour in the eggs and stir to combine with the chorizo mixture.
5. Cook for 2-3 minutes or until the edges start to set.
6. Sprinkle the spinach over the top and use a spatula to gently fold the frittata in half.
7. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the eggs are fully set.
Cooking Time: 15 minutes
Chorizo and Lentil Stew
This Spanish-inspired stew is a perfect blend of spicy chorizo, tender lentils, and rich flavors. It’s an easy and satisfying meal for any day.
Ingredients:
– 1 lb chorizo, sliced
– 1 cup brown or green lentils, rinsed and drained
– 2 cups vegetable broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chorizo and cook until browned, about 3-4 minutes.
2. Add onion, garlic, and bell pepper; cook until tender, about 5 minutes.
3. Add lentils, broth, tomatoes, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 25-30 minutes or until lentils are tender.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 35-40 minutes
Chorizo and Zucchini Skillet
Add some Spanish flair to your dinner routine with this flavorful and quick skillet recipe. Chorizo’s spicy kick pairs perfectly with the sweetness of zucchini, making it a perfect combination for a weeknight meal.
Ingredients:
– 1 lb chorizo sausage, sliced
– 2 medium zucchinis, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chorizo sausage and cook, stirring occasionally, until browned and crispy, about 5 minutes.
3. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
4. Add the sliced zucchinis and chicken broth. Cook, covered, for 8-10 minutes or until the zucchini is tender.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Chorizo and Mushroom Risotto
Experience the bold flavors of Spain with this hearty risotto dish, featuring spicy chorizo sausage and earthy mushrooms.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 8 oz cremini mushrooms, sliced
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– 1/2 cup chorizo sausage, cooked and crumbled
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add mushrooms and cook until tender, about 5 minutes.
3. Add Arborio rice and stir to coat with oil and mix with vegetables. Cook for 1 minute.
4. Add warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20-22 minutes of cooking, stir in smoked paprika, garlic powder, salt, and pepper.
6. Remove from heat and stir in Parmesan cheese and crumbled chorizo sausage.
Cooking Time: 25-30 minutes
Chorizo and Eggplant Casserole
This hearty casserole combines the rich flavors of chorizo sausage with the tender texture of eggplant, all wrapped up in a crispy, cheesy package.
Ingredients:
– 1 large eggplant, sliced into 1/2-inch thick rounds
– 12 oz Spanish chorizo, casings removed and crumbled
– 2 cloves garlic, minced
– 1 onion, diced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Olive oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish with olive oil.
3. In a large skillet, cook chorizo over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add garlic, onion, and bell pepper to the skillet; cook until vegetables are tender.
5. Arrange eggplant slices in the prepared baking dish.
6. Spoon chorizo mixture over eggplant, followed by diced tomatoes and shredded cheese.
7. Sprinkle breadcrumbs on top and season with salt and pepper.
8. Bake for 45-50 minutes or until casserole is golden brown and bubbly.
Chorizo and Rice Stuffed Peppers
This recipe combines the warmth of chorizo sausage with the comfort of flavorful rice and bell peppers, creating a deliciously spicy twist on traditional stuffed peppers. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 pound chorizo sausage, casings removed
– 2 cups cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the chorizo sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through.
4. Add the chopped onion, minced garlic, cumin, salt, and pepper to the skillet. Cook until the onion is translucent.
5. Stir in the cooked rice and mix well.
6. Stuff each pepper with the chorizo-rice mixture and drizzle with olive oil.
7. Bake for 25-30 minutes or until the peppers are tender.
Cooking Time: 25-30 minutes
Chorizo and Tomato Bruschetta
A flavorful twist on the classic bruschetta, this recipe combines the spicy kick of chorizo with the sweetness of fresh tomatoes.
Ingredients:
– 4-6 ripe tomatoes, diced
– 1/2 cup chorizo, sliced
– 1 baguette, cut into 1-inch slices
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small skillet, cook the chorizo over medium heat until crispy, about 5 minutes.
3. Meanwhile, toast the baguette slices for 2-3 minutes or until lightly browned.
4. Top each toasted slice with a spoonful of diced tomatoes, followed by a few pieces of cooked chorizo and a sprinkle of garlic.
5. Drizzle olive oil over the top and season with salt and pepper to taste.
6. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 15-20 minutes
Chorizo and Cabbage Stir-Fry
This recipe combines the bold flavors of chorizo sausage with the crunch of cabbage, all in a quick and easy stir-fry. Perfect as a main dish or side, this Spanish-inspired recipe is sure to become a favorite.
Ingredients:
– 1 pound chorizo sausage, sliced
– 2 cups shredded cabbage
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: soy sauce, chili flakes, or other seasonings of your choice
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chorizo sausage and cook for 3-4 minutes, until browned and crispy.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the shredded cabbage to the skillet and stir-fry for 5-6 minutes, until tender but still crisp.
5. Season with salt, pepper, and any desired additional seasonings.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Chorizo and Bean Enchiladas
Experience the bold flavors of Spain and Mexico with this hearty and flavorful enchilada dish, featuring chorizo sausage and creamy beans. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound chorizo sausage, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) pinto beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar), for serving
– Optional: chopped cilantro, sour cream, and diced avocado for toppings
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chorizo over medium-high heat until browned, about 5 minutes. Remove from heat.
3. Add olive oil, onion, and garlic to the skillet and cook until softened, about 3-4 minutes.
4. Stir in diced tomatoes and pinto beans. Cook for an additional 2 minutes.
5. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
6. Assemble enchiladas by spooning the chorizo-bean mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish.
7. Cover with foil and bake for 20-25 minutes or until hot and bubbly.
8. Remove foil and top with shredded cheese. Return to oven for an additional 5 minutes, or until cheese is melted.
Cooking Time: Approximately 35-40 minutes
Chorizo and Cauliflower Fried Rice
Add a Spanish twist to traditional fried rice with this flavorful recipe featuring chorizo and cauliflower. This dish is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 medium cauliflower, broken into florets
– 1/4 cup diced chorizo
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the cauliflower and cook until tender, about 3-4 minutes.
3. Add the chorizo, onion, and garlic; cook for an additional 2-3 minutes.
4. Stir in cooked rice, soy sauce, salt, and pepper.
5. Cook for 1-2 minutes, breaking up any clumps with a spatula.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped scallions, if desired.
Cooking Time: 12-15 minutes
Summary
Get ready for a flavorful culinary adventure with these 20 easy chorizo recipes perfect for weeknights! From tacos and pasta to stews and chowders, chorizo adds a delicious Spanish twist to any dish. Try chorizo and potato tacos, one-pot chorizo pasta, or chorizo stuffed bell peppers for a quick and satisfying meal. Or, go the breakfast route with chorizo and egg burritos or brunch it up with chorizo and spinach frittata. Whatever your taste buds crave, there’s a chorizo recipe here to satisfy your hunger!
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