Are you looking for a simple yet impressive way to serve your party guests? Look no further than our 18 creative cocktail sausage recipes! These flavorful and easy-to-make sausages are sure to be a hit at your next gathering. From classic combinations like honey garlic glaze and BBQ sauce, to more adventurous flavors like teriyaki pineapple and curry coconut, we’ve got you covered.
In this article, we’ll dive into the world of cocktail sausages and explore the many ways you can elevate these tasty treats for your next party or gathering. Whether you’re a seasoned host or just looking to impress, our recipes are sure to inspire. So grab some sausages and let’s get started!
Honey Garlic Glazed Cocktail Sausages
Elevate your snack game with these Honey Garlic Glazed Cocktail Sausages, perfect for parties or a cozy night in. This sweet and savory recipe combines the richness of honey and garlic with the classic flavor of sausage.
Ingredients:
– 1 package cocktail sausages (about 12-15 sausages)
– 1/2 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place sausages on the prepared baking sheet, leaving some space between each sausage.
4. In a small bowl, whisk together honey, garlic, olive oil, and Dijon mustard until smooth.
5. Brush the glaze evenly over each sausage, making sure to coat them thoroughly.
6. Sprinkle with salt and pepper to taste.
7. Bake for 12-15 minutes or until sausages are cooked through.
Cooking Time: 12-15 minutes
BBQ Cocktail Sausage Skewers
These mouthwatering skewers are perfect for your next summer barbecue or party. With the combination of juicy sausage, caramelized onions, and tangy BBQ sauce, you’ll be the talk of the town!
Ingredients:
• 1 lb sweet Italian sausage, casings removed
• 1 large onion, sliced into rings
• 1 cup BBQ sauce
• 10-12 wooden skewers
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: fresh cilantro leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread sausage, onion rings, and a dollop of BBQ sauce onto each skewer.
3. Brush with olive oil and season with salt and pepper.
4. Grill skewers for 8-10 minutes, turning occasionally, until sausage is cooked through and onions are caramelized.
5. Serve immediately, garnished with fresh cilantro leaves if desired.
Cooking Time: 8-10 minutes
Sweet and Spicy Sriracha Sausages
Elevate your grilling game with this flavorful twist on classic sausages, combining the spicy kick of sriracha with a hint of sweetness.
Ingredients:
– 4 sweet or hot Italian sausage links
– 1/4 cup sriracha sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together sriracha sauce, brown sugar, apple cider vinegar, and smoked paprika.
3. Brush the mixture evenly onto both sides of the sausage links.
4. Place sausages on the grill and cook for 5-7 minutes per side, or until cooked through.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Tips: For an extra crispy exterior, grill the sausages over direct heat during the last minute of cooking. Serve on a bun with your favorite toppings for a spicy twist on a classic sausage sandwich!
Maple Mustard Cocktail Sausages
Elevate your sausage game with the sweet and savory combination of maple syrup and mustard, perfectly balanced in these bite-sized cocktail sausages.
Ingredients:
– 1 pound sweet or hot Italian sausage
– 1/4 cup pure maple syrup
– 2 tablespoons whole-grain mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup and mustard until smooth.
3. Cut the sausage into 1-inch (2.5 cm) pieces.
4. Place the sausage pieces on a baking sheet lined with parchment paper.
5. Drizzle the maple-mustard mixture evenly over the sausages.
6. Sprinkle with salt and pepper to taste.
7. Bake for 12-15 minutes, or until cooked through.
Cooking Time: 12-15 minutes
Teriyaki Pineapple Sausage Bites
Elevate your snack game with these mouthwatering Teriyaki Pineapple Sausage Bites. A perfect combination of sweet, savory, and spicy flavors in every bite.
Ingredients:
– 1 package of mini sausages (e.g., hot dogs or Italian sausage)
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional, for some heat)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the mini sausages on the prepared baking sheet.
3. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, grated ginger, and red pepper flakes (if using).
4. Brush the sausage bites with the teriyaki mixture, making sure to coat them evenly.
5. Top each sausage bite with a pineapple chunk.
6. Bake for 12-15 minutes or until sausages are cooked through and lightly caramelized.
Cooking Time: 12-15 minutes
Bacon-Wrapped Cocktail Sausages
Elevate your party snacks with these sweet and savory bacon-wrapped cocktail sausages, perfect for game days or gatherings.
Ingredients:
– 12-15 cocktail sausages (your favorite flavor)
– 6 slices of thick-cut bacon
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each cocktail sausage with a slice of bacon, securing it with a toothpick if needed.
4. In a small bowl, mix together brown sugar and smoked paprika (if using). Sprinkle the mixture evenly over the bacon-wrapped sausages.
5. Place the sausages on the prepared baking sheet, leaving some space between each for even cooking.
6. Bake for 12-15 minutes or until the bacon is crispy and golden brown.
Cooking Time: 12-15 minutes
Buffalo Blue Cheese Sausage Bites
Get ready to level up your appetizer game with these bite-sized Buffalo blue cheese sausage bites, packed with spicy and tangy flavors!
Ingredients:
– 1 pound sweet or hot Italian sausage, casings removed
– 1/2 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon butter, softened
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through.
3. Remove from heat and stir in blue cheese, Frank’s RedHot sauce, butter, Worcestershire sauce, salt, and pepper.
4. Using a cookie scoop or spoon, form mixture into 1-inch (2.5 cm) balls.
5. Place on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until lightly browned.
6. Garnish with parsley leaves and serve warm.
Cooking Time: 12-15 minutes
Brown Sugar Bourbon Sausages
Elevate your backyard barbecues with these Brown Sugar Bourbon Sausages, featuring the perfect blend of sweet and savory flavors. These sausages are sure to please even the most discerning palates.
Ingredients:
– 4 brown sugar bourbon sausages (such as Andouille or Knockwurst)
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together brown sugar, bourbon, olive oil, smoked paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the sausages.
4. Grill the sausages for 5-7 minutes per side, or until cooked through.
5. Let the sausages rest for a few minutes before serving.
Cooking Time: 15-20 minutes
Cranberry Glazed Cocktail Sausages
Elevate your snack game with these sweet and savory cocktail sausages, perfect for your next holiday gathering.
Ingredients:
– 1 package of cocktail sausages (about 20-25 count)
– 1 cup of cranberry sauce
– 2 tablespoons of brown sugar
– 1 tablespoon of apple cider vinegar
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the cocktail sausages on the prepared baking sheet, leaving about 1 inch of space between each sausage.
4. In a small bowl, mix together cranberry sauce, brown sugar, apple cider vinegar, cinnamon, and nutmeg until well combined.
5. Brush the glaze over the sausages, making sure to coat them evenly.
6. Bake for 12-15 minutes or until the sausages are cooked through and caramelized.
Cooking Time: 12-15 minutes
Jalapeño Popper Sausage Bites
Get ready to spice up your snack game with these bite-sized Jalapeño Popper Sausage Bites! Crunchy sausage wrapped in cream cheese-filled jalapeños and topped with a crispy breadcrumb mixture.
Ingredients:
– 1 pound sweet or hot Italian sausage, casings removed
– 8-10 jalapeños, seeded and chopped
– 1/2 cup softened cream cheese
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: additional toppings such as cheddar cheese, chopped cilantro, or diced onions
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sausage and chopped jalapeños.
3. Stuff each jalapeño with about 1 tablespoon of cream cheese.
4. Wrap each stuffed jalapeño with about 1-2 tablespoons of sausage mixture.
5. Place the sausage bites on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and sprinkle with breadcrumbs.
7. Bake for 15-20 minutes or until the sausage is cooked through and the breadcrumbs are golden brown.
Cooking Time: 15-20 minutes
Garlic Parmesan Cocktail Sausages
Elevate your party with these flavorful cocktail sausages, perfect for game day gatherings or social events.
Ingredients:
• 1 pound cocktail sausages (e.g., mini Italian sausage or knockwurst)
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together garlic and Parmesan cheese.
4. Place cocktail sausages on the prepared baking sheet.
5. Brush tops of sausages with olive oil.
6. Sprinkle garlic-Parmesan mixture evenly over the sausages.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Curry Coconut Sausage Skewers
Elevate your grilling game with this unique and flavorful recipe that combines the sweetness of coconut, the warmth of curry, and the savory goodness of sausage. Perfect for a summer gathering or a quick weeknight dinner.
Ingredients:
– 4-6 sausages (any type, e.g., chicken, pork, or beef)
– 1/2 cup shredded coconut
– 2 tbsp curry powder
– 1 tsp olive oil
– Salt and pepper to taste
– Wooden skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together shredded coconut, curry powder, and a pinch of salt.
3. Brush sausages with olive oil and season with salt and pepper.
4. Thread sausage onto wooden skewers, leaving a small space between each piece.
5. Sprinkle the curry-coconut mixture evenly over the sausages.
6. Grill for 8-10 minutes or until sausages are cooked through, turning occasionally.
7. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Spicy Cajun Sausage Bites
Add a burst of spicy flavor to your party with these easy-to-make Spicy Cajun Sausage Bites!
Ingredients:
– 1 pound sweet or hot sausage (such as Andouille or Chorizo), sliced into 1/4-inch thick rounds
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 1 egg, beaten
– 1 tablespoon milk
– 1 tablespoon melted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, and cayenne pepper.
3. Dip each sausage round into the beaten egg, then coat in the flour mixture, shaking off excess.
4. Place coated sausage bites on a baking sheet lined with parchment paper.
5. Drizzle melted butter over the sausage bites.
6. Bake for 12-15 minutes or until golden brown and crispy.
Cooking Time: 12-15 minutes
Pesto and Mozzarella Stuffed Sausages
Elevate your sausage game with this creative twist that combines the savory flavors of pesto and mozzarella cheese.
Ingredients:
– 4 Italian-style sausages (sweet or hot)
– 1/2 cup pesto
– 8 oz fresh mozzarella cheese, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your grill or oven to medium-high heat.
2. Slice the sausages in half lengthwise.
3. Spread a spoonful of pesto on one half of each sausage, leaving a small border around the edges.
4. Place a slice of mozzarella cheese on top of the pesto.
5. Fold the other half of the sausage over the filling to enclose.
6. Brush the outside of the sausages with olive oil and season with salt and pepper.
7. Cook the stuffed sausages for 12-15 minutes, or until browned and cooked through.
Cooking Time: 12-15 minutes
Lemon Herb Cocktail Sausages
Elevate your cocktail party with these flavorful sausages infused with the brightness of lemon and freshness of herbs.
Ingredients:
– 4 cocktail sausages (e.g. chicken or pork)
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary leaves
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, garlic, and rosemary.
3. Place sausages on the grill and cook for 5-6 minutes per side, or until cooked through.
4. Brush sausages with the lemon herb mixture during the last minute of cooking.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Caramelized Onion and Balsamic Sausages
Elevate your sausage game with this sweet and savory recipe that combines caramelized onions and rich balsamic glaze.
Caramelized Onion and Balsamic Sausages
Ingredients:
– 4-6 sausages (such as Italian-style or Chorizo)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup balsamic vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sausages over medium-high heat until browned on all sides, about 5-7 minutes.
3. Remove the sausages from the skillet and set aside. Reduce heat to medium.
4. Add the sliced onions to the skillet and cook, stirring occasionally, until caramelized, about 20-25 minutes.
5. In a small bowl, whisk together balsamic vinegar and honey until well combined.
6. Brush the glaze over the sausages during the last 10 minutes of cooking time (about 15-17 minutes total).
7. Serve the sausages hot with caramelized onions spooned on top.
Cooking Time: 25-30 minutes
Smoky Chipotle Sausage Bites
A flavorful twist on classic sausage bites, these Smoky Chipotle Sausage Bites bring a spicy kick and deep smokiness to your next gathering. Perfect for game days, parties, or casual get-togethers.
Ingredients:
– 1 lb sweet Italian sausage
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 12-15 mini croissants or hot dog buns
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes.
3. Add chopped chipotle peppers, olive oil, and smoked paprika to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
4. Split mini croissants or hot dog buns in half.
5. Spoon cooked sausage mixture into each bun.
6. Season with salt and pepper to taste.
7. Bake for 10-12 minutes, or until lightly browned.
Cooking Time: 20-22 minutes
Pineapple Jalapeño Glazed Sausages
Pineapple Jalapeño Glazed Sausages Recipe
Get ready to spice up your backyard barbecues with this sweet and sassy sausage recipe! This pineapple jalapeño glaze adds a tropical twist to classic sausages, perfect for any outdoor gathering.
Ingredients:
– 1 lb sausage of your choice (e.g. pork, chicken, or beef)
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 2 tbsp honey
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pineapple juice, brown sugar, honey, jalapeño, garlic, and smoked paprika.
3. Grill sausages for 5-7 minutes per side, or until cooked through.
4. Brush glaze onto sausages during the last minute of grilling.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your party game with these 18 creative cocktail sausage recipes! From sweet and spicy to savory and smoky, these bite-sized sausages are perfect for gatherings big or small. Try honey garlic glazed cocktail sausages, BBQ skewers, sriracha-spiced sausages, and many more mouth-watering flavors. Whether you’re a fan of bold spices or classic combinations, there’s something for everyone in this collection of delicious and easy-to-make recipes.
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