Are you looking for a delicious and savory sandwich that’s sure to please even the pickiest eaters? Look no further than the humble pork tenderloin sandwich. When done correctly, it can be a culinary masterpiece that’s both flavorful and satisfying. In this article, we’ll explore 18 mouth-watering pork tenderloin sandwich recipes that showcase the versatility of this popular protein.
From classic combinations like pulled pork with coleslaw to more adventurous pairings like grilled pineapple and chipotle mayo, there’s something for everyone in this roundup. Whether you’re a busy parent looking for an easy lunch option or a foodie seeking inspiration for your next dinner party, these recipes are sure to hit the spot.
In the following pages, we’ll delve into each of these tasty sandwiches, providing step-by-step instructions and helpful tips to ensure that your pork tenderloin sandwich turns out perfectly every time. So grab a plate, get ready to dig in, and discover the amazing world of pork tenderloin sandwiches!
Grilled Pork Tenderloin Sandwich with Caramelized Onions
Elevate your sandwich game with this mouthwatering combination of juicy pork tenderloin, sweet caramelized onions, and crispy bread.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 1/4 cup olive oil
– 2 large onions, thinly sliced
– 2 tbsp brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, brown sugar, salt, and pepper. Brush the mixture evenly onto both sides of the pork tenderloin.
3. Grill the pork for 5-6 minutes per side, or until it reaches an internal temperature of 145°F. Let it rest for 5 minutes before slicing.
4. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until they’re deep golden brown and caramelized.
5. Assemble sandwiches by placing sliced pork, caramelized onions, lettuce, tomato, and cheese (if using) onto the hamburger buns.
Cooking Time: 30-40 minutes
Spicy Pork Tenderloin Sandwich with Sriracha Mayo
Elevate your sandwich game with this flavorful combination of tender pork, crispy slaw, and creamy sriracha mayo. Perfect for a quick lunch or dinner.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Sriracha mayo (see below for recipe)
Sriracha Mayo Recipe:
– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon lime juice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, cumin, smoked paprika, salt, and pepper. Rub mixture all over the pork tenderloin.
3. Grill the pork for 4-5 minutes per side, or until it reaches an internal temperature of 145°F (63°C). Let rest for 5 minutes before slicing thinly.
4. Assemble sandwiches by placing sliced pork on hamburger buns, topping with coleslaw and drizzling with sriracha mayo.
Cooking Time: Approximately 15-20 minutes
Pork Tenderloin Sandwich with Apple Slaw
Elevate your sandwich game with this sweet and savory combination of juicy pork tenderloin, crispy slaw, and soft buns. Perfect for a quick lunch or dinner.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 2 tablespoons olive oil
– 1 tablespoon honey mustard
– 4 hamburger buns
– Apple Slaw ingredients:
+ 2 apples, peeled and thinly sliced
+ 1/4 cup mayonnaise
+ 2 tablespoons cider vinegar
+ 1 tablespoon sugar
+ Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season pork tenderloin with salt, pepper, and honey mustard.
3. Grill pork for 10-12 minutes per side, or until internal temperature reaches 145°F (63°C).
4. Let pork rest for 5 minutes before slicing into thin strips.
5. Meanwhile, prepare Apple Slaw by mixing sliced apples with mayonnaise, cider vinegar, sugar, salt, and pepper in a bowl.
6. Assemble sandwiches by placing sliced pork onto buns, topping with Apple Slaw.
Cooking Time: 15-20 minutes
Classic Pulled Pork Tenderloin Sandwich
A classic comfort food recipe that’s perfect for casual gatherings or a quick weeknight dinner. This tender and flavorful pulled pork is easily made with a few simple ingredients and just the right amount of spice.
Ingredients:
– 1 (1-2 pound) boneless pork tenderloin
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon ground cumin
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup apple cider vinegar
– 1/4 cup barbecue sauce (optional)
– 4 hamburger buns
– Coleslaw or pickles for topping (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, smoked paprika, cumin, salt, and black pepper.
3. Rub the spice mixture all over the pork tenderloin, making sure to coat evenly.
4. Place the pork in a shallow baking dish and bake for 2-1/2 hours or until internal temperature reaches 160°F (71°C).
5. Remove from oven and let rest for 10 minutes before shredding with two forks.
6. Add apple cider vinegar and barbecue sauce (if using) to the shredded pork and toss to coat.
7. Serve on hamburger buns with coleslaw or pickles, if desired.
Cooking Time: 2-1/2 hours
Pork Tenderloin Sandwich with Garlic Aioli
Pork Tenderloin Sandwich with Garlic Aioli: A flavorful twist on a classic sandwich, this recipe combines juicy pork tenderloin with creamy garlic aioli for a satisfying and savory meal.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 4 hamburger buns
– Garlic aioli (see below)
Garlic Aioli:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and lemon juice. Brush the mixture evenly onto both sides of the pork tenderloin.
3. Grill the pork for 5-7 minutes per side, or until it reaches an internal temperature of 145°F.
4. Let the pork rest for 5 minutes before slicing into thick medallions.
5. Assemble sandwiches by spreading garlic aioli on each bun, followed by a few slices of pork and any desired toppings (e.g., lettuce, tomato, pickles).
6. Serve immediately.
Cooking Time: 15-20 minutes
BBQ Pork Tenderloin Sandwich with Coleslaw
A classic summer recipe that combines the tender juiciness of pork tenderloin with the creamy crunch of coleslaw, all wrapped up in a soft bun.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Lettuce leaves
Instructions:
1. Preheat grill to medium-high heat.
2. Season the pork tenderloin with your favorite seasonings and grill for 20-25 minutes, or until cooked through.
3. Meanwhile, toast the hamburger buns on the grill or in a toaster.
4. Slather the grilled pork tenderloin with BBQ sauce.
5. Assemble the sandwiches by placing the pork tenderloin on the toasted buns, followed by coleslaw and lettuce leaves.
6. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Pork Tenderloin Sandwich with Pickled Jalapeños
Pork Tenderloin Sandwich with Pickled Jalapeños: A Twist on a Classic!
This recipe combines the tender and flavorful pork tenderloin with crispy bread, tangy pickles, and creamy aioli for a sandwich that’s sure to please.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– 4 pickle slices (from pickled jalapeños)
– Aioli or mayonnaise for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, salt, and black pepper.
3. Place the pork tenderloin in a shallow dish and brush with the marinade.
4. Roast the pork in the preheated oven for about 20-25 minutes or until it reaches an internal temperature of 145°F (63°C).
5. Meanwhile, toast the hamburger buns.
6. Assemble the sandwiches by slicing the cooked pork, placing it on toasted buns, and topping with pickled jalapeño slices and aioli.
Cooking Time: 20-25 minutes
Herb-Crusted Pork Tenderloin Sandwich
Elevate your sandwich game with this flavorful recipe featuring a tender and juicy pork tenderloin, crispy herb crust, and creamy slaw. Perfect for a quick weeknight dinner or weekend lunch.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup breadcrumbs
– 1 cup shredded cabbage
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 4 hamburger buns
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub the herb mixture all over the pork tenderloin, making sure to coat evenly.
4. Place the pork on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Meanwhile, toast the buns by placing them in the oven for 2-3 minutes.
6. Assemble the sandwiches by slicing the pork into thin strips, spreading slaw (cabbage, mayonnaise, and vinegar), and topping with crispy breadcrumbs.
Cooking Time: 20-25 minutes
Pork Tenderloin Sandwich with Avocado Spread
Elevate your sandwich game with this mouthwatering combination of tender pork and creamy avocado spread. Perfect for a quick lunch or dinner, this recipe is sure to please!
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1 ripe avocado, mashed
– 1 tablespoon olive oil
– 1 tablespoon lime juice
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season pork tenderloin with salt and pepper.
3. Grill pork for 5-7 minutes per side, or until cooked through.
4. Meanwhile, spread mashed avocado on hamburger buns.
5. Slice grilled pork into thin strips and place on top of avocado spread.
6. Add desired toppings and serve immediately.
Cooking Time: 10-12 minutes
Pork Tenderloin Sandwich with Honey Mustard Glaze
Pork Tenderloin Sandwich with Honey Mustard Glaze: A sweet and tangy twist on a classic sandwich.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, salt, and pepper.
3. Place pork tenderloin on a baking sheet lined with parchment paper. Brush the honey-mustard glaze all over the meat.
4. Drizzle olive oil over the pork and sprinkle with salt.
5. Roast pork for 20-25 minutes or until cooked through.
6. Let pork rest for 5 minutes before slicing into thin strips.
7. Assemble sandwiches by placing sliced pork on hamburger buns, adding lettuce, tomato, pickles (if using), and serving.
Cooking Time: 25-30 minutes
Pork Tenderloin Sandwich with Grilled Pineapple
Elevate your sandwich game with this unique combination of tender pork, caramelized pineapple, and crispy buns.
Ingredients:
– 1 (6 oz) pork tenderloin
– 2 tbsp olive oil
– 1 ripe pineapple, cut into slices
– 4 hamburger buns
– 2 tbsp honey
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, red onion, Swiss cheese
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season pork tenderloin with salt and pepper. Grill for 5-6 minutes per side, or until internal temperature reaches 145°F (63°C). Let rest for 5 minutes before slicing.
3. Meanwhile, brush pineapple slices with honey and grill for 2-3 minutes per side, or until caramelized.
4. Assemble sandwiches by placing sliced pork on the buns, topping with grilled pineapple, and adding optional toppings if desired.
Cooking Time:
– Pork tenderloin: 10-12 minutes
– Pineapple: 6-8 minutes
– Assembly: 2-3 minutes
Pork Tenderloin Sandwich with Brie and Fig Jam
Pork Tenderloin Sandwich with Brie and Fig Jam: Elevate your sandwich game with this sweet and savory combination of juicy pork tenderloin, creamy brie cheese, and caramelized fig jam.
Ingredients:
– 1 (6 oz) pork tenderloin
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 slices of baguette
– 1/2 cup brie cheese, softened
– 1/4 cup fig jam
– Fresh arugula leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Season the pork tenderloin with salt and pepper.
2. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin for 2-3 minutes per side, or until browned. Transfer the skillet to the preheated oven and cook for 12-15 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
3. Meanwhile, toast the baguette slices.
4. Assemble the sandwiches by spreading brie cheese on each toasted baguette slice, followed by a few slices of the cooked pork tenderloin and a dollop of fig jam.
5. Garnish with fresh arugula leaves and serve immediately.
Cooking Time: 20-25 minutes
Pork Tenderloin Sandwich with Chipotle Mayo
This recipe combines the tender flavor of pork tenderloin with the spicy kick of chipotle mayo, all wrapped up in a soft bun. Perfect for a quick lunch or dinner.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 4 hamburger buns
– Chipotle mayo (store-bought or homemade)
– Lettuce, tomato, pickles, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, garlic powder, salt, and black pepper.
3. Brush the mixture evenly onto both sides of the pork tenderloin.
4. Grill the pork for 8-10 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
5. Let the pork rest for a few minutes before slicing into thin strips.
6. Assemble sandwiches by spreading chipotle mayo on each bun, then adding sliced pork, lettuce, tomato, pickles, and cheese (if using).
Cooking Time: 15-20 minutes
Pork Tenderloin Sandwich with Roasted Red Peppers
Elevate your sandwich game with this flavorful combination of juicy pork tenderloin and sweet roasted red peppers. Perfect for a quick weeknight dinner or a casual lunch.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 slices of bread ( Ciabatta or baguette work well)
– 2 large red bell peppers, sliced into strips
– 2 cloves garlic, minced
– 2 tbsp mayonnaise (or to taste)
– Lettuce and tomato (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork tenderloin with salt, pepper, and olive oil.
3. Roast in the oven for 15-20 minutes or until cooked through.
4. Meanwhile, toss red pepper strips with garlic, salt, and a drizzle of olive oil. Spread on a baking sheet and roast at 400°F (200°C) for 20-25 minutes or until tender.
5. Assemble sandwiches by slicing the pork into thin strips and placing it on toasted bread with roasted red peppers, mayonnaise, lettuce, and tomato (if using).
Cooking Time: 30-40 minutes
Pork Tenderloin Sandwich with Mango Salsa
Elevate your sandwich game with this unique combination of juicy pork tenderloin and refreshing mango salsa. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 4 hamburger buns
– Mango Salsa (recipe below)
– Lettuce, tomato, and cheese (optional)
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together brown sugar, olive oil, garlic, soy sauce, and honey. Brush the mixture evenly onto both sides of the pork tenderloin.
3. Grill the pork for 10-12 minutes per side, or until cooked through.
4. Let the pork rest for 5 minutes before slicing into thin strips.
5. Assemble sandwiches with sliced pork, Mango Salsa, lettuce, tomato, and cheese (if using).
6. Serve immediately.
Cooking Time: 20-25 minutes
Pork Tenderloin Sandwich with Pesto and Mozzarella
Elevate your lunch game with this flavorful and easy-to-make sandwich, featuring juicy pork tenderloin, creamy pesto, and melted mozzarella cheese.
Ingredients:
– 1 (6 oz) pork tenderloin
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 tbsp pesto
– 4 slices whole wheat bread
– 4 slices mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork tenderloin with salt and pepper.
3. In a skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute. Add the pork tenderloin and cook for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast the bread slices.
5. Assemble the sandwiches by spreading pesto on each slice of toasted bread, followed by a slice of mozzarella cheese.
6. Slice the cooked pork tenderloin into thin strips and place on top of the cheese.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Pork Tenderloin Sandwich with Crispy Onion Rings
Elevate your sandwich game with this mouthwatering combination of juicy pork tenderloin and crispy onion rings. Perfect for a quick lunch or dinner, this recipe is sure to please!
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 4 hamburger buns
– 2 cups panko breadcrumbs
– 1 large onion, sliced into rings
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork tenderloin with salt, pepper, and garlic.
3. Grill or pan-fry the pork for 10-12 minutes, or until cooked through.
4. Meanwhile, prepare onion rings by tossing sliced onions with panko breadcrumbs, salt, and pepper. Fry in hot oil (350°F) for 2-3 minutes, or until crispy.
5. Assemble sandwiches by slicing the cooked pork tenderloin and placing it on hamburger buns. Top with crispy onion rings and serve.
Cooking Time: 15-20 minutes
Pork Tenderloin Sandwich with Spicy Arugula
This sandwich combines the tender flavors of pork with a spicy kick from arugula, all wrapped up in a crispy baguette. Perfect for a quick and satisfying meal.
Ingredients:
– 1 (6 oz) pork tenderloin
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 cups arugula
– 1/4 cup crumbled blue cheese
– 1 baguette, sliced
– 1 tsp Dijon mustard
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork tenderloin with olive oil, garlic powder, salt, and pepper.
3. Cook the pork in the oven for 15-20 minutes or until cooked through.
4. Meanwhile, toss arugula with blue cheese and Dijon mustard.
5. Slice the cooked pork into thin strips.
6. Assemble sandwiches by placing pork on baguette slices and topping with spicy arugula mixture.
Cooking Time: 25 minutes
Summary
Pork tenderloin sandwiches just got a whole lot more exciting! This collection of 18 mouthwatering recipes features a range of flavors and textures to satisfy any craving. From classic pulled pork with tangy slaw, to spicy Sriracha mayo and sweet caramelized onions, there’s something for everyone. Get inspired by the likes of garlic aioli, honey mustard glaze, and chipotle mayo, or try something new like grilled pineapple or crispy onion rings. Whether you’re a fan of sweet or savory, this list has got you covered with some seriously delicious pork tenderloin sandwich ideas.
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