As the weather warms up and spring is finally here, it’s the perfect time to get creative with your cooking. One of our favorite dishes that screams “springtime” is the humble spring roll. Whether you’re a fan of classic Vietnamese flavors or looking for something new and adventurous, we’ve got you covered. In this article, we’ll be exploring 20 delicious spring roll recipes that are perfect for every occasion – from casual gatherings to special celebrations.
From crispy baked vegetable rolls to spicy Thai shrimp rolls, and even vegan and gluten-free options, there’s something for everyone in this list. So, grab your favorite ingredients and get ready to roll (pun intended)! In the following pages, we’ll dive into each of these recipes, sharing tips, tricks, and variations to make them your own.
Classic Vietnamese Fresh Spring Rolls
Experience the delightful combination of crunch, freshness, and flavor with these authentic Vietnamese spring rolls. Perfect for a light and refreshing snack or appetizer.
Ingredients:
– 1 package rice paper wrappers (usually found in the Asian food section)
– 2 cups mixed greens (such as lettuce, mint, basil)
– 1 cup cooked shrimp
– 1/2 cup sliced carrots
– 1/2 cup sliced cucumber
– 1/4 cup chopped cilantro
– 2 tablespoons fish sauce (optional)
– Salt and pepper to taste
– Vegetable oil for frying (optional)
Instructions:
1. Fill a large bowl with warm water.
2. Place a rice paper wrapper in the water for about 10-15 seconds, until it becomes soft and pliable.
3. Remove the wrapper from the water and place it on a clean surface.
4. Arrange a few pieces of mixed greens in the center of the wrapper, leaving a small border around the edges.
5. Add your chosen fillings (shrimp, carrots, cucumber, cilantro) on top of the greens.
6. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
7. Repeat with remaining wrappers and fillings.
8. Serve immediately, or store in an airtight container for up to 2 hours.
Cooking Time: None required, as these rolls are best served fresh and uncooked.
Crispy Baked Vegetable Spring Rolls
Elevate your snack game with these crispy baked vegetable spring rolls, packed with sweet and savory flavors.
Ingredients:
– 1 package of spring roll wrappers (usually found in the produce section or international aisle)
– 1 cup mixed vegetables (such as carrots, zucchini, bell peppers, and green onions), sliced
– 1/4 cup shredded mozzarella cheese
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine the sliced vegetables and shredded mozzarella cheese.
3. Brush both sides of the spring roll wrappers with olive oil.
4. Place about 1/4 cup of the vegetable mixture onto the center of each wrapper.
5. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
6. Line a baking sheet with parchment paper and place the spring rolls seam-side down. Drizzle with soy sauce and sesame oil.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Spicy Thai Shrimp Spring Rolls
Spicy Thai Shrimp Spring Rolls Recipe
Add a burst of flavor to your spring rolls with this spicy Thai-inspired recipe!
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup chopped cilantro
– 2 tablespoons soy sauce
– 1 tablespoon Thai red curry paste
– 2 cloves garlic, minced
– 1 tablespoon lime juice
– Salt, to taste
– Spring roll wrappers (about 12-15 sheets)
– Vegetable oil, for frying
– Optional: chopped scallions and toasted peanuts for garnish
Instructions:
1. In a medium bowl, combine shrimp, cilantro, soy sauce, curry paste, garlic, and lime juice. Mix well.
2. Place a spring roll wrapper on a flat surface. Place about 1/4 cup of the shrimp mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up tightly to form a compact cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1-2 inches of vegetable oil in a deep frying pan or wok over medium-high heat. Fry spring rolls until golden brown, about 3-4 minutes per side.
5. Drain on paper towels and serve hot with your favorite dipping sauce.
Cooking Time: About 15-20 minutes (including prep time)
Vegan Rainbow Spring Rolls with Peanut Sauce
Celebrate the arrival of spring with these vibrant, flavorful rolls filled with a colorful mix of vegetables and served with a creamy peanut sauce.
Ingredients:
For the spring rolls:
– 1 package vegan spring roll wrappers (usually found in the frozen food section)
– 1/2 cup finely chopped cabbage
– 1/2 cup shredded carrots
– 1/4 cup chopped scallions
– 1/4 cup sliced mushrooms
– 1/4 cup cooked and mashed tofu
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt to taste
For the peanut sauce:
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy milk or other non-dairy milk
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together the chopped cabbage, shredded carrots, scallions, mushrooms, and tofu.
3. Add soy sauce, sesame oil, and salt to the bowl and stir until well combined.
4. Place a spring roll wrapper on a flat surface and add about 1 tablespoon of the vegetable mixture in the center.
5. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
6. Repeat with remaining wrappers and filling.
7. Bake the rolls for 12-15 minutes or until crispy and golden brown.
For the peanut sauce: Blend all ingredients together in a blender or food processor until smooth and creamy. Serve with the spring rolls.
Korean Kimchi Spring Rolls
A fusion of Korean flavors and Chinese spring roll tradition, these kimchi-filled rolls are a perfect snack or appetizer for any occasion.
Ingredients:
– 1 package of spring roll wrappers (usually found in the frozen food section or international aisle)
– 1/2 cup kimchi, chopped
– 1/4 cup chopped green onions
– 1/4 cup toasted sesame seeds
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together the chopped kimchi, green onions, and sesame seeds.
2. Lay a spring roll wrapper flat on a clean surface. Place about 1 tablespoon of the kimchi mixture in the center of the wrapper.
3. Brush the edges of the wrapper with soy sauce and rice vinegar.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up tightly to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Heat about 1-2 inches (2.5-5 cm) of vegetable oil in a large skillet or wok over medium-high heat. Fry the spring rolls until golden brown, about 3-4 minutes on each side.
6. Drain the spring rolls on paper towels and serve warm.
Cooking Time: 15-20 minutes
Chinese Pork and Cabbage Spring Rolls
Get ready to delight your taste buds with these crispy, savory, and refreshing spring rolls packed with tender pork, crunchy cabbage, and a hint of Asian spices.
Ingredients:
– 1 pound ground pork
– 1 cup shredded cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon five-spice powder
– 1 package spring roll wrappers (usually found in the produce section)
– Vegetable oil for frying
– Optional: chopped scallions and toasted sesame seeds for garnish
Instructions:
1. In a large bowl, combine ground pork, shredded cabbage, minced garlic, soy sauce, sesame oil, and five-spice powder. Mix well until everything is evenly distributed.
2. Lay a spring roll wrapper on a clean surface. Place about 1 tablespoon of the pork mixture in the center of the wrapper.
3. Brush the edges of the wrapper with water, then fold the bottom half up over the filling, followed by the sides and finally the top.
4. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat. When hot, add the spring rolls (in batches if necessary) and fry until golden brown, about 3-4 minutes per side.
5. Drain on paper towels and serve immediately with your favorite dipping sauce.
Cooking Time: About 15-20 minutes total (includes preparation and frying time).
Gluten-Free Rice Paper Spring Rolls
Enjoy the delicate flavors and textures of spring rolls with this easy-to-make gluten-free version using rice paper wrappers.
Ingredients:
– 1 package of gluten-free rice paper wrappers (about 20-24 sheets)
– 1/2 cup cooked chicken, diced
– 1/2 cup shredded carrots
– 1/4 cup chopped cilantro
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt and pepper to taste
– Vegetable oil for frying (optional)
Instructions:
1. In a bowl, mix together chicken, carrots, cilantro, soy sauce, lime juice, and honey.
2. Lay a rice paper wrapper flat on a surface. Place about 1/4 cup of the filling mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. If desired, fry spring rolls in hot oil until crispy and golden brown. Drain on paper towels.
5. Serve warm or at room temperature.
Cooking Time:
– Assembly only: 15-20 minutes
– Frying time (optional): 2-3 minutes per batch
Avocado and Mango Spring Rolls
Refresh your taste buds with these vibrant spring rolls, filled with the creaminess of avocado and sweetness of mango.
Ingredients:
– 1 ripe avocado, diced
– 1 ripe mango, diced
– 2 cups mixed greens (such as lettuce, spinach, and cilantro)
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 package spring roll wrappers (usually found in the Asian food section)
Instructions:
1. In a medium bowl, combine avocado, mango, mixed greens, and mint leaves.
2. In a small bowl, whisk together soy sauce and honey until well combined. Pour the mixture over the fruit and greens mixture; gently stir to combine.
3. Lay a spring roll wrapper on a flat surface. Place about 1/4 cup of the filling mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Serve immediately, or store in an airtight container in the refrigerator for up to 2 days.
Cooking Time: None! These spring rolls are served cold.
Teriyaki Chicken Spring Rolls
A twist on traditional spring rolls, this recipe combines the savory flavors of teriyaki chicken with crispy rice paper wrappers.
Ingredients:
– 1 pound cooked chicken breast, cut into small pieces
– 1/4 cup teriyaki sauce
– 2 cups mixed greens (such as cabbage and carrots)
– 1/2 cup cooked white rice
– 8-10 spring roll wrappers
– Vegetable oil for frying
– Optional: sesame seeds and chopped green onions for garnish
Instructions:
1. In a bowl, mix together chicken, teriyaki sauce, and mixed greens.
2. Add cooked rice to the bowl and stir until well combined.
3. Lay a spring roll wrapper on a flat surface. Place about 1/4 cup of the chicken-rice mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Heat about 1/2 inch of vegetable oil in a large skillet or wok over medium-high heat. Fry spring rolls until golden brown, turning occasionally.
6. Drain on paper towels and serve hot. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: About 10-12 minutes to fry the spring rolls. Can be served immediately or kept warm in a low oven for up to an hour.
Mediterranean-Inspired Spring Rolls
Elevate your snack game with these crispy and flavorful spring rolls, infused with the bright flavors of the Mediterranean.
Ingredients:
– 1 package spring roll wrappers (usually found in the frozen food section or international aisle)
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped Kalamata olives
– 1/4 cup artichoke hearts, canned or marinated
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat a large skillet with about 1-2 inches of olive oil over medium-high heat.
2. In a small bowl, mix together feta cheese, olives, artichoke hearts, parsley, and garlic.
3. Lay a spring roll wrapper flat on a surface. Place about 1 tablespoon of the Mediterranean mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Fry the spring rolls in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
6. Serve warm with a squeeze of lemon juice, if desired.
Cooking Time: About 10-12 minutes total (including frying time)
Sweet Potato and Black Bean Spring Rolls
A twist on traditional spring rolls, these sweet potato and black bean-filled delights are a perfect blend of flavors and textures. Perfect for a light and satisfying snack or meal.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 can black beans, drained and rinsed
– 1/4 cup chopped cilantro
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– Salt to taste
– Spring roll wrappers (usually found in the produce section or international aisle)
Instructions:
1. In a bowl, mix together mashed sweet potatoes, black beans, chopped cilantro, garlic, soy sauce, and lime juice.
2. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the sweet potato mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1 inch of oil in a large skillet over medium-high heat. Fry spring rolls until golden brown, flipping halfway through (about 3-4 minutes per side).
5. Drain on paper towels and serve warm.
Cooking Time: About 10-12 minutes total
Cheesy Spinach and Mushroom Spring Rolls
Spring into flavor with these crispy, cheesy, and savory spring rolls filled with sautéed spinach and mushrooms.
Ingredients:
– 1 package of spring roll wrappers (usually found in the produce section or international aisle)
– 1/2 cup frozen chopped spinach, thawed and drained
– 1/2 cup sliced mushrooms (such as cremini or shiitake)
– 1 tablespoon butter
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: sesame seeds for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, sauté the mushrooms and spinach in butter until tender.
3. In a separate bowl, mix together the cooked mushroom-spinach mixture and shredded cheese.
4. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the cheese-spinach mixture in the center of the wrapper.
5. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
6. Place the spring rolls seam-side down on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Tempura Shrimp Spring Rolls
Experience the perfect fusion of Japanese tempura and Vietnamese spring rolls with these crispy, savory, and addictive morsels.
Ingredients:
– 1 package of spring roll wrappers (usually found in the frozen food section)
– 1/2 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– Optional: chopped scallions, sesame seeds, or pickled ginger for garnish
Instructions:
1. In a large bowl, combine flour, cornstarch, and a pinch of salt.
2. Gradually add soda water, whisking until the batter is smooth and free of lumps.
3. Dip each shrimp into the batter, coating evenly.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
5. Fry the battered shrimp for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove the tempura shrimp from the oil with a slotted spoon and place on paper towels to drain excess oil.
7. Assemble the spring rolls by placing a few pieces of tempura shrimp in the center of a spring roll wrapper.
8. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up tightly.
9. Serve immediately and enjoy!
Cooking Time: 15-20 minutes (including prep time)
Lobster and Avocado Spring Rolls
Elevate your spring roll game with the decadent combination of succulent lobster, creamy avocado, and crunchy vegetables.
Ingredients:
– 1/2 pound cooked lobster meat
– 2 ripe avocados, diced
– 1 cup mixed greens (such as spinach, arugula, and lettuce)
– 1/4 cup chopped scallions
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– 20 spring roll wrappers (usually found in the frozen food section or international aisle)
Instructions:
1. In a medium bowl, combine lobster meat, avocado, mixed greens, and scallions.
2. Add soy sauce and sesame oil; toss gently to combine. Season with salt and pepper to taste.
3. Lay a spring roll wrapper flat on a clean surface. Place about 1/4 cup of the lobster-avocado mixture in the center of the wrapper.
4. Brush the edges of the wrapper with water, then fold the bottom half up over the filling. Fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None, as these are served cold.
Tofu and Glass Noodle Spring Rolls
A refreshing and crunchy twist on the classic spring roll, this recipe combines the creaminess of tofu with the chewy texture of glass noodles. Perfect for a quick snack or light lunch.
Ingredients:
– 1 package of firm tofu, drained and crumbled
– 1/2 cup of glass noodles
– 1/4 cup of chopped scallions
– 1/4 cup of chopped cilantro
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– Salt and pepper to taste
– Spring roll wrappers (usually found in the frozen food section or at an Asian market)
– Vegetable oil for frying
Instructions:
1. Cook the glass noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine the tofu, cooked glass noodles, scallions, cilantro, soy sauce, and sesame oil. Mix well.
3. Lay a spring roll wrapper on a flat surface. Place about 1/4 cup of the tofu mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat. Fry the spring rolls until golden brown, about 3-4 minutes per side.
6. Serve warm with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Curry Chicken Spring Rolls
Experience the perfect fusion of Asian-inspired flavors with these delicious Curry Chicken Spring Rolls. Crispy spring rolls filled with tender chicken, savory curry, and fresh vegetables make for a tasty snack or appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 2 tablespoons curry powder
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (carrots, cabbage, bean sprouts)
– 1 package spring roll wrappers (usually found in the Asian food section of most supermarkets)
– Salt and pepper to taste
– Optional: sesame seeds and chopped cilantro for garnish
Instructions:
1. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add onion and garlic; cook until softened.
2. Add shredded chicken, curry powder, and mixed vegetables to the skillet. Cook until heated through, about 5 minutes.
3. Lay a spring roll wrapper on a flat surface. Place about 1/4 cup of the chicken mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Fry the spring rolls in hot oil (about 350°F) until golden brown, about 2-3 minutes per side. Drain on paper towels.
Cooking Time: About 10-12 minutes total, including preparation time. Serve warm or at room temperature.
Peanut Butter and Banana Spring Rolls
Peanut Butter and Banana Spring Rolls Recipe
A sweet and savory twist on traditional spring rolls, these Peanut Butter and Banana Spring Rolls are perfect for a quick snack or dessert.
Ingredients:
– 1 package of spring roll wrappers (usually found in the frozen food section)
– 2 ripe bananas, sliced
– 2 tbsp creamy peanut butter
– 1/4 cup granulated sugar
– 1/4 cup chopped peanuts (optional)
– Vegetable oil for frying
Instructions:
1. In a small bowl, mix together peanut butter and sugar until smooth.
2. Lay a spring roll wrapper on a flat surface. Place 1-2 slices of banana in the center of the wrapper.
3. Spread 1/2 tsp of the peanut butter mixture over the bananas.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder.
5. Repeat with remaining wrappers and filling.
6. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat.
7. Fry spring rolls for 2-3 minutes on each side, until golden brown.
8. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: 5-7 minutes
Rainbow Veggie Spring Rolls with Tahini Dip
Rainbow Veggie Spring Rolls with Tahini Dip Recipe Summary:
Brighten up your snack time with these vibrant and delicious spring rolls filled with a medley of colorful vegetables, served with a creamy and nutty tahini dip.
Ingredients:
For the Spring Rolls:
– 1 package of spring roll wrappers
– 1/2 cup shredded carrots
– 1/2 cup chopped bell peppers (any color)
– 1/4 cup chopped cabbage
– 1/4 cup chopped scallions
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
For the Tahini Dip:
– 1/2 cup tahini paste
– 1/4 cup lemon juice
– 1/4 cup water
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. Fill a large bowl with warm water.
2. Soak the spring roll wrappers for about 30 minutes.
3. Combine the vegetables, soy sauce, and sesame oil in a separate bowl.
4. Assemble the spring rolls by placing a tablespoon of the vegetable mixture onto the center of each wrapper. Fold and seal the ends.
5. Fry the spring rolls in hot oil until crispy (about 2-3 minutes).
6. Drain excess oil on paper towels.
Tahini Dip:
1. Mix tahini paste, lemon juice, water, garlic, salt, and pepper in a bowl.
2. Serve with the spring rolls.
Cooking Time: About 30 minutes to assemble and fry the spring rolls, plus about 5 minutes for the tahini dip preparation.
BBQ Pulled Pork Spring Rolls
A twist on traditional spring rolls, these BBQ pulled pork-filled treats are perfect for a unique snack or appetizer.
Ingredients:
– 1 cup BBQ pulled pork
– 1 package spring roll wrappers (usually found in the produce section)
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 2 tablespoons soy sauce
– 1 tablespoon honey
– Vegetable oil for frying
Instructions:
1. In a small bowl, whisk together soy sauce and honey until well combined.
2. Lay a spring roll wrapper on a flat surface. Place about 1/4 cup of BBQ pulled pork in the center of the wrapper.
3. Sprinkle shredded cheese and chopped green onions over the pork.
4. Brush the edges of the wrapper with the soy sauce-honey mixture.
5. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the spring roll tightly. Repeat with remaining wrappers and filling.
6. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry spring rolls until golden brown, turning occasionally (about 3-4 minutes per side).
7. Drain on paper towels and serve warm.
Cooking Time: About 10-12 minutes total, including frying time.
Coconut Shrimp Spring Rolls with Sweet Chili Sauce
Elevate your snack game with these crispy coconut shrimp spring rolls served with a tangy sweet chili sauce.
Ingredients:
– 1 package of spring roll wrappers (about 20-24 wrappers)
– 1 pound large shrimp, peeled and deveined
– 1/2 cup shredded coconut
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon vegetable oil
– Sweet Chili Sauce (recipe below)
Sweet Chili Sauce:
– 1/2 cup ketchup
– 1/4 cup chili flakes
– 2 tablespoons honey
– 1 tablespoon rice vinegar
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a medium bowl, whisk together soy sauce and honey.
3. Add shredded coconut and mix until well combined.
4. Add shrimp to the coconut mixture and toss until coated.
5. Place a spring roll wrapper on a flat surface. Place 1-2 coconut shrimp pieces in the center of the wrapper.
6. Brush edges with vegetable oil and fold the wrapper into a triangle, pressing gently to seal.
7. Repeat with remaining wrappers and filling.
8. Bake for 12-15 minutes or until golden brown.
Sweet Chili Sauce:
1. Whisk all ingredients together in a bowl.
2. Refrigerate for at least 30 minutes to allow flavors to meld.
Summary
Get ready to roll with these 20 delicious spring roll recipes for every occasion! From classic Vietnamese fresh spring rolls to spicy Thai shrimp and Korean kimchi options, there’s something for everyone. Try your hand at vegan rainbow spring rolls with peanut sauce or crispy baked vegetable rolls. Or go for a savory option like Chinese pork and cabbage or Mediterranean-inspired rolls. And don’t forget the sweet treats like avocado and mango or peanut butter and banana. With this collection of recipes, you’ll never be stuck for what to make again!
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