Are you a seafood lover looking to add some excitement to your meal routine? Look no further than the air fryer! This versatile kitchen appliance can help you achieve crispy, flavorful fish with minimal mess and effort. And when it comes to mahi mahi, an already delicious fish, the possibilities are endless.
From classic lemon garlic butter to spicy Cajun seasoning, we’ve gathered 20 mouth-watering air fryer mahi mahi recipes that will make your taste buds do the happy dance. Whether you’re in the mood for a simple weeknight dinner or a show-stopping party appetizer, we’ve got you covered.
In this article, we’ll dive into the world of air fryer mahi mahi and explore the many ways you can prepare this fishy favorite. From tacos to burgers, skewers to nuggets, there’s something for everyone in our collection of recipes. So grab your apron, fire up that air fryer, and get ready to indulge in some seriously delicious seafood.
Air Fryer Mahi Mahi with Lemon Garlic Butter
Elevate your seafood game with this mouthwatering Air Fryer recipe that combines the tender goodness of mahi mahi with a tangy and aromatic lemon garlic butter sauce.
Ingredients:
– 4 mahi mahi fillets (6 oz each)
– 2 lemons, juiced
– 3 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. Rinse the mahi mahi fillets and pat dry with paper towels.
3. In a small bowl, mix together lemon juice, garlic, and softened butter.
4. Place the mahi mahi fillets in the Air Fryer basket. Brush the lemon garlic butter sauce evenly over each fillet.
5. Cook for 8-10 minutes or until the fish is cooked through and flakes easily with a fork.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 8-10 minutes
Spicy Cajun Air Fryer Mahi Mahi
Spicy Cajun Air Fryer Mahi Mahi: A flavorful and spicy twist on traditional fish, perfect for a quick weeknight dinner or weekend meal.
Ingredients:
– 4 mahi mahi fillets (6 oz each)
– 1/2 cup Cajun seasoning
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, olive oil, garlic, and lemon juice.
3. Place mahi mahi fillets in the air fryer basket. Brush both sides with the Cajun mixture.
4. Cook for 8-10 minutes or until fish is cooked through and flakes easily with a fork.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 8-10 minutes
Tips:
– Make sure not to overcrowd the air fryer basket, cook in batches if necessary.
– Adjust cooking time based on fish thickness and desired level of doneness.
Air Fryer Mahi Mahi Tacos with Mango Salsa
A flavorful twist on traditional tacos, this recipe combines the tender taste of mahi mahi with the sweetness of mango salsa. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 4 mahi mahi fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 1 tsp lime juice
– 1/2 tsp cumin
– Salt and pepper to taste
– 4 tacos shells
– Mango Salsa (see below for recipe)
Instructions:
1. Preheat the air fryer to 400°F.
2. In a shallow dish, mix together panko breadcrumbs, lime juice, and cumin.
3. Season the mahi mahi fillets with salt and pepper. Coat each fillet in the breadcrumb mixture, pressing gently to adhere.
4. Cook the coated mahi mahi fillets in the air fryer for 8-10 minutes or until cooked through.
5. Warm tacos shells according to package instructions.
6. Assemble the tacos by placing a piece of cooked mahi mahi on each shell and topping with Mango Salsa.
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste
Combine all ingredients in a bowl and stir to combine. Refrigerate until ready to serve.
Cooking Time: 10-12 minutes (air fryer), 5-7 minutes (tacos shells)
Panko-Crusted Air Fryer Mahi Mahi
This recipe yields a tender and flavorful mahi mahi with a crispy Panko crust, all cooked to perfection in the air fryer. With minimal oil required, this dish is both healthy and delicious.
Ingredients:
– 4 mahi mahi fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, olive oil, lemon zest, and garlic powder.
3. Season mahi mahi fillets with salt and pepper.
4. Coat each fillet in the Panko mixture, pressing gently to adhere.
5. Place coated mahi mahi in a single layer in the air fryer basket.
6. Cook for 8-10 minutes or until cooked through, shaking halfway.
7. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Air Fryer Mahi Mahi with Herb Seasoning
Air Fryer Mahi Mahi with Herb Seasoning: A Quick and Delicious Seafood Recipe!
Here’s a simple and flavorful recipe to prepare Air Fryer Mahi Mahi with Herb Seasoning. This dish is perfect for seafood lovers who want a healthy and easy meal option.
Ingredients:
– 4 mahi mahi fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp herb seasoning blend (thyme, rosemary, oregano, basil, etc.)
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the mahi mahi fillets under cold water and pat them dry with paper towels.
3. In a small bowl, mix together olive oil, herb seasoning blend, salt, and pepper.
4. Place the mahi mahi fillets in the air fryer basket. Brush both sides of the fish with the herb mixture.
5. Cook for 10-12 minutes or until the fish is cooked through and flakes easily with a fork.
6. Serve hot with your favorite sides, such as lemon wedges, garlic bread, or mixed greens salad.
Cooking Time: 10-12 minutes
Teriyaki Glazed Air Fryer Mahi Mahi
This sweet and savory Teriyaki Glazed Air Fryer Mahi Mahi recipe is a quick and easy twist on traditional Asian-inspired flavors. With only 15 minutes of prep time, you can enjoy this flavorful dish in just under 30 minutes.
Ingredients:
– 4 Mahi Mahi fillets (6 oz each)
– 1/2 cup Teriyaki sauce
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh green onions for garnish (optional)
Instructions:
1. Preheat air fryer to 400°F.
2. In a small bowl, whisk together Teriyaki sauce, brown sugar, soy sauce, olive oil, garlic, and ginger.
3. Place Mahi Mahi fillets in the air fryer basket; brush with the Teriyaki glaze.
4. Cook for 12-15 minutes or until fish is cooked through and flakes easily with a fork.
5. Garnish with green onions (if using) and serve immediately.
Cooking Time: 12-15 minutes
Air Fryer Mahi Mahi and Vegetable Skewers
Experience the perfect blend of seafood and vegetables with this easy-to-make Air Fryer recipe. Flaky mahi mahi and colorful vegetable skewers, cooked to perfection in just a few minutes.
Ingredients:
– 4 mahi mahi fillets (6 oz each)
– 1 cup mixed vegetables (bell peppers, zucchini, cherry tomatoes, onions, mushrooms)
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. Cut mahi mahi fillets into 1-inch pieces.
3. Thread vegetables onto skewers, leaving a small space between each piece.
4. Brush mahi mahi with olive oil and season with salt, pepper, and lemon juice.
5. Place mahi mahi on the Air Fryer basket, leaving some space for air circulation.
6. Cook mahi mahi for 8-10 minutes or until cooked through.
7. Add vegetable skewers to the Air Fryer basket and cook for an additional 4-5 minutes or until tender.
8. Garnish with fresh parsley and serve hot.
Cooking Time: Approximately 12-15 minutes.
Mediterranean-Style Air Fryer Mahi Mahi
Mediterranean-Style Air Fryer Mahi Mahi: A flavorful and healthy twist on traditional fish recipes!
Ingredients:
– 4 mahi mahi fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon zest
– 2 cloves garlic, minced
– 1/4 cup chopped fresh oregano
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the mahi mahi fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, lemon zest, garlic, and oregano.
4. Place the fish fillets in a single layer in the air fryer basket.
5. Brush the Mediterranean mixture evenly over both sides of the fish.
6. Cook for 8-10 minutes or until cooked through, flipping halfway.
7. If using feta cheese, sprinkle on top during the last minute of cooking.
8. Season with salt and pepper to taste.
Cooking Time: 8-10 minutes
Enjoy your Mediterranean-style air fryer mahi mahi, served hot with your favorite sides!
Air Fryer Mahi Mahi with Coconut Lime Sauce
Air Fryer Mahi Mahi with Coconut Lime Sauce Recipe
Get ready to transport your taste buds to the tropical islands with this flavorful and easy-to-make Air Fryer Mahi Mahi recipe, paired with a zesty Coconut Lime Sauce.
Ingredients:
– 4 mahi mahi fillets (6 oz each)
– 1/2 cup coconut cream
– 1/4 cup freshly squeezed lime juice
– 2 tbsp honey
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. Rinse the mahi mahi fillets under cold water, pat dry with paper towels.
3. Season both sides of the fish with salt and pepper.
4. Cook the mahi mahi in batches if necessary, for 8-10 minutes or until cooked through.
5. Meanwhile, mix the coconut cream, lime juice, honey, and grated ginger in a small bowl.
6. Serve the air-fried mahi mahi with the Coconut Lime Sauce spooned over the top. Garnish with fresh cilantro leaves.
Cooking Time: 8-10 minutes
Blackened Air Fryer Mahi Mahi
This recipe yields a flavorful and moist mahi mahi with a crispy blackened crust, all without deep-frying. With the air fryer’s help, you can enjoy this delicious dish while keeping calories in check.
Ingredients:
– 4 mahi mahi fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup blackening seasoning (store-bought or homemade)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the mahi mahi fillets and pat dry with paper towels.
3. In a small bowl, mix together olive oil, paprika, garlic powder, salt, black pepper, and blackening seasoning.
4. Brush both sides of the mahi mahi fillets with the spice mixture.
5. Place the fillets in a single layer in the air fryer basket. Cook for 8-10 minutes, or until cooked through and flaky.
6. Serve immediately, garnished with your choice of herbs or lemon wedges.
Cooking Time: 8-10 minutes
Air Fryer Mahi Mahi Nuggets with Sriracha Mayo
Elevate your snack game with these crispy and flavorful Air Fryer Mahi Mahi Nuggets, smothered in a spicy Sriracha Mayo. Perfect for a quick lunch or dinner.
Ingredients:
– 1 pound mahi mahi fish, flaked
– 1/2 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Sriracha sauce (optional)
– Mayonnaise (optional)
Instructions:
1. Preheat the Air Fryer to 375°F (190°C).
2. In a bowl, mix together flaked mahi mahi, panko breadcrumbs, olive oil, egg, lemon juice, salt, and pepper.
3. Form into small nugget shapes.
4. Place the nuggets in the Air Fryer basket. Cook for 6-8 minutes or until cooked through and crispy.
5. Meanwhile, mix Sriracha sauce with mayonnaise (if using).
6. Serve the nuggets with a dollop of Sriracha Mayo.
Cooking Time: 12-14 minutes
Honey Mustard Air Fryer Mahi Mahi
Impress your loved ones with this flavorful and moist Honey Mustard Air Fryer Mahi Mahi recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 mahi mahi fillets (6 oz each)
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together honey and Dijon mustard.
3. Season mahi mahi fillets with salt and pepper.
4. Brush both sides of the fish with olive oil.
5. Place the mahi mahi in a single layer in the air fryer basket.
6. Brush the honey-mustard mixture evenly over the fish.
7. Cook for 8-10 minutes, or until cooked through and flaky.
8. Garnish with parsley leaves, if desired.
Cooking Time: 8-10 minutes
Air Fryer Mahi Mahi with Pineapple Salsa
Experience the perfect blend of savory and sweet with this mouthwatering Air Fryer Mahi Mahi recipe, served with a refreshing Pineapple Salsa. This quick and easy dish is sure to become a favorite!
Ingredients:
– 4 mahi mahi fillets (6 oz each)
– 1/2 cup pineapple chunks
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– Optional: cilantro leaves for garnish
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. Season mahi mahi fillets with salt, pepper, and olive oil.
3. Cook mahi mahi in the Air Fryer for 8-10 minutes or until cooked through.
4. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, and lime juice in a bowl.
5. Serve mahi mahi with Pineapple Salsa spooned over the top. Garnish with cilantro leaves if desired.
Cooking Time: 8-10 minutes for mahi mahi; prepare salsa while fish is cooking.
Lemon Pepper Air Fryer Mahi Mahi
Add a burst of citrusy flavor to your seafood with this simple and delicious recipe. This air fryer mahi mahi dish is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 mahi mahi fillets (6 oz each)
– 2 tbsp lemon pepper seasoning
– 1 tsp garlic powder
– Salt, to taste
– 2 lemons, sliced
– 2 tbsp olive oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the mahi mahi fillets and pat dry with paper towels.
3. In a small bowl, mix together lemon pepper seasoning and garlic powder.
4. Brush both sides of the mahi mahi fillets with olive oil, then sprinkle with the lemon pepper mixture.
5. Place the mahi mahi in the air fryer basket in a single layer.
6. Cook for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
7. Serve immediately with sliced lemons on the side.
Cooking Time: 8-10 minutes
Air Fryer Mahi Mahi Burger with Avocado
A flavorful twist on traditional burgers, this recipe combines the richness of mahi mahi with the creaminess of avocado. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 4 Mahi Mahi fillets (6 oz each)
– 1 ripe avocado, mashed
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat the air fryer to 375°F.
2. Season the mahi mahi fillets with salt, black pepper, and lemon juice.
3. Place the fish in a single layer in the air fryer basket. Cook for 4-5 minutes or until cooked through.
4. Meanwhile, toast the hamburger buns in the air fryer at 375°F for 1 minute.
5. Assemble the burgers by placing a cooked mahi mahi patty on each bun, topping with mashed avocado, lettuce, tomato, and pickles (if using).
Cooking Time: 4-5 minutes
Garlic Parmesan Air Fryer Mahi Mahi
Garlic Parmesan Air Fryer Mahi Mahi: A Flavorful Twist on a Seafood Classic!
Get ready to impress with this easy and delicious recipe that combines the tender taste of mahi mahi with the savory flavors of garlic parmesan.
Ingredients:
– 4 mahi mahi fillets (6 oz each)
– 2 cloves garlic, minced
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F.
2. In a small bowl, mix together minced garlic and breadcrumbs.
3. Season mahi mahi fillets with salt and pepper.
4. Place a piece of mahi mahi in the air fryer basket. Sprinkle half the garlic-breadcrumb mixture on top of each fillet.
5. Drizzle olive oil over the fish and sprinkle with remaining Parmesan cheese.
6. Cook for 12-14 minutes, or until the fish is cooked through and flakes easily with a fork.
7. Serve hot and enjoy!
Cooking Time: 12-14 minutes
Air Fryer Mahi Mahi with Cucumber Dill Sauce
This recipe combines the flaky goodness of mahi mahi with a zesty and refreshing cucumber dill sauce, all made possible by the convenience of an air fryer.
Ingredients:
– 4 mahi mahi fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 1 tsp lemon zest
– Salt and pepper to taste
– 1/4 cup Cucumber Dill Sauce (see below for recipe)
Cucumber Dill Sauce:
– 1/2 cup plain Greek yogurt
– 1/4 cup diced cucumber
– 1 tbsp chopped fresh dill
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. Season mahi mahi fillets with salt, pepper, and lemon zest.
3. Dip each fillet in panko breadcrumbs, pressing gently to adhere.
4. Place breaded fillets in the air fryer basket in a single layer.
5. Cook for 8-10 minutes or until cooked through.
6. Serve with Cucumber Dill Sauce.
Cooking Time: 8-10 minutes
Asian-Inspired Air Fryer Mahi Mahi
This recipe elevates the humble mahi mahi to new heights by marrying the fish with a sweet and savory Asian-inspired glaze, all cooked to perfection in an air fryer.
Ingredients:
– 4 mahi mahi fillets (6 oz each)
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1 tsp sesame oil
– 1/4 cup sliced green onions for garnish
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, and grated ginger.
3. Place mahi mahi fillets in the air fryer basket, leaving some space between each filet.
4. Brush the Asian-inspired glaze evenly over both sides of the fish.
5. Cook for 10-12 minutes or until the fish is cooked through, flipping halfway through.
6. Garnish with sliced green onions and serve immediately.
Cooking Time: 10-12 minutes
Air Fryer Mahi Mahi with Chimichurri
Air Fryer Mahi Mahi with Chimichurri Recipe
A flavorful and healthy twist on traditional fish dishes, this Air Fryer Mahi Mahi with Chimichurri recipe combines the richness of seafood with the brightness of Argentinean-inspired herbs.
Ingredients:
– 4 mahi mahi fillets (6 oz each)
– 1/2 cup chimichurri sauce (see below for recipe)
– 2 tbsp olive oil
– Salt and pepper to taste
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1/2 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup extra virgin olive oil
– Salt and pepper to taste
Instructions:
1. Preheat Air Fryer to 400°F.
2. Season mahi mahi fillets with salt and pepper.
3. Drizzle olive oil over the fish, making sure they’re coated evenly.
4. Place mahi mahi in the Air Fryer basket in a single layer.
5. Cook for 8-10 minutes or until cooked through.
6. Serve with chimichurri sauce spooned over the top.
Cooking Time: 8-10 minutes
Simple Air Fryer Mahi Mahi with Olive Oil and Herbs
This recipe yields a deliciously cooked Mahi Mahi with a crispy exterior, tender interior, and a burst of flavor from olive oil and herbs. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 Mahi Mahi fillets (6 oz each)
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the Mahi Mahi fillets and pat dry with paper towels.
3. In a small bowl, mix together olive oil, parsley, and thyme.
4. Brush the herb mixture evenly onto both sides of the Mahi Mahi fillets.
5. Season with salt and pepper to taste.
6. Place the Mahi Mahi fillets in a single layer in the air fryer basket.
7. Cook for 8-10 minutes or until cooked through, flipping halfway.
Cooking Time: 8-10 minutes
Summary
Discover the ultimate guide to air-frying mahi mahi! This article features 20 mouth-watering recipes that showcase the versatility and flavor of this seafood favorite. From classic lemon garlic butter to bold spicy Cajun, you’ll find a variety of flavors to suit every taste. Try pairing mahi mahi with mango salsa in tacos or wrapping it in panko breadcrumbs for a crispy snack. Explore international flavors like teriyaki glaze, Mediterranean herbs, and coconut lime sauce. Whether you’re looking for simplicity or boldness, these air fryer recipes have got you covered.
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