Ever crave restaurant-quality seafood without the fuss? You’re in luck! These 20 crispy air fryer mahi mahi recipes are perfect for quick, healthy dinners that’ll wow your family. From zesty lemon pepper to spicy Cajun twists, each dish promises golden perfection with minimal cleanup. Dive in and discover your new favorite weeknight meal—your air fryer is about to become your seafood secret weapon!
Air Fryer Mahi Mahi with Lemon Garlic Butter
Lately, I’ve found myself craving something light yet satisfying, the kind of meal that feels like a quiet, nourishing gift at the end of a long day. This air fryer mahi mahi, with its bright lemon and warm garlic notes, is exactly that—a simple, elegant dish that comes together with minimal fuss and maximum flavor.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
– 2 (6-ounce) mahi mahi fillets, patted dry with paper towels
– 2 tablespoons rich unsalted butter, softened
– 1 tablespoon fresh lemon juice, squeezed from a bright, plump lemon
– 2 cloves fresh garlic, finely minced into a fragrant paste
– 1 teaspoon finely chopped fresh parsley, for a grassy, herbal finish
– ½ teaspoon kosher salt
– ¼ teaspoon finely ground black pepper
– 1 tablespoon extra virgin olive oil, for a fruity, golden sheen
Instructions
1. Preheat your air fryer to 400°F for 3 minutes to ensure it’s perfectly hot and ready.
2. In a small bowl, combine the softened unsalted butter, fresh lemon juice, finely minced garlic, and finely chopped fresh parsley to create a vibrant lemon garlic butter.
3. Pat the mahi mahi fillets completely dry with paper towels—this crucial step helps achieve a beautifully crisp exterior.
4. Brush both sides of each fillet lightly with the extra virgin olive oil.
5. Season both sides of the fillets evenly with the kosher salt and finely ground black pepper.
6. Place the seasoned fillets in the air fryer basket in a single layer, ensuring they do not touch for optimal air circulation.
7. Air fry the mahi mahi at 400°F for 10–12 minutes, flipping the fillets halfway through at the 5-minute mark for even cooking.
8. Check for doneness by inserting a fork into the thickest part of a fillet; it should flake easily and register 145°F on an instant-read thermometer.
9. Remove the fillets from the air fryer and let them rest on a plate for 2 minutes to allow the juices to redistribute.
10. Spoon the prepared lemon garlic butter generously over the warm mahi mahi just before serving.
As you take your first bite, the fillet yields with a delicate flake, its mild sweetness perfectly balanced by the tangy, aromatic butter. Consider serving it over a bed of fluffy jasmine rice to soak up every last drop of that golden sauce, or alongside crisp roasted asparagus for a complete, comforting meal.
Spicy Cajun Air Fryer Mahi Mahi
Often, on these quiet winter evenings, I find myself craving something that warms from the inside out—a dish with a gentle kick and a comforting, flaky texture. This spicy Cajun mahi mahi, cooked in the air fryer, is just that: a simple, soulful meal that comes together with minimal fuss and maximum flavor.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
– 2 (6-ounce) skinless mahi mahi fillets, patted dry
– 1 tablespoon of rich extra virgin olive oil
– 1 tablespoon of vibrant Cajun seasoning blend
– 1 teaspoon of finely ground black pepper
– ½ teaspoon of flaky sea salt
– 1 tablespoon of freshly squeezed lemon juice
– 2 tablespoons of unsalted butter, melted
– 2 sprigs of fresh thyme
Instructions
1. Preheat your air fryer to 400°F for 5 minutes to ensure even cooking from the start.
2. In a small bowl, whisk together the rich extra virgin olive oil, vibrant Cajun seasoning blend, finely ground black pepper, and flaky sea salt to form a fragrant paste.
3. Brush the patted-dry mahi mahi fillets evenly on all sides with the spicy paste, coating them thoroughly.
4. Place the seasoned fillets in the air fryer basket in a single layer, ensuring they do not touch for optimal air circulation.
5. Air fry at 400°F for 10–12 minutes, flipping the fillets halfway through, until they are opaque and flake easily with a fork.
6. While the fish cooks, combine the freshly squeezed lemon juice and melted unsalted butter in a small saucepan over low heat, stirring until warm and emulsified.
7. Carefully remove the cooked fillets from the air fryer and transfer them to serving plates.
8. Drizzle the warm lemon-butter sauce over the hot mahi mahi fillets.
9. Garnish each plate with a sprig of fresh thyme for an aromatic finish.
Each bite reveals a beautifully crisp exterior giving way to tender, moist flakes within, the Cajun spices mingling with the bright, buttery lemon sauce. Try serving it over a bed of creamy grits or alongside charred asparagus for a complete, comforting meal that feels both special and effortlessly simple.
Air Fryer Mahi Mahi Tacos with Mango Salsa
Remembering how the golden hour light used to spill across my grandmother’s kitchen table, I find myself craving that same warmth now, in my own quiet space. This recipe for air fryer mahi mahi tacos with mango salsa feels like a gentle nod to those sun-drenched afternoons—a simple, bright meal that comes together with ease and fills the kitchen with inviting, tropical aromas.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
– 1 lb fresh mahi mahi fillets, skinless and patted dry
– 2 tbsp vibrant extra virgin olive oil
– 1 tsp fragrant smoked paprika
– 1/2 tsp fine sea salt
– 1/4 tsp freshly cracked black pepper
– 8 small corn tortillas, warmed
– 1 ripe mango, peeled and finely diced
– 1/4 cup finely chopped red onion
– 1/4 cup freshly chopped cilantro
– 1 jalapeño, seeds removed and minced
– Juice of 1 juicy lime
– Pinch of flaky sea salt
Instructions
1. Preheat your air fryer to 400°F for 3 minutes to ensure even cooking.
2. In a small bowl, whisk together the vibrant extra virgin olive oil, fragrant smoked paprika, fine sea salt, and freshly cracked black pepper until fully combined.
3. Brush the mahi mahi fillets evenly on both sides with the spice mixture, coating them thoroughly.
4. Place the fillets in a single layer in the air fryer basket, leaving a little space between them for air circulation.
5. Air fry at 400°F for 8–10 minutes, flipping the fillets halfway through, until they are opaque and flake easily with a fork.
6. While the fish cooks, combine the finely diced ripe mango, finely chopped red onion, freshly chopped cilantro, minced jalapeño, juice of 1 juicy lime, and a pinch of flaky sea salt in a medium bowl.
7. Gently toss the mango salsa until all ingredients are well incorporated, then set it aside to let the flavors meld.
8. Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side, or until pliable and lightly toasted.
9. Once the mahi mahi is cooked, transfer it to a plate and use a fork to break it into large, tender chunks.
10. Assemble each taco by placing a portion of the flaked mahi mahi onto a warmed corn tortilla, then topping it generously with the fresh mango salsa.
Often, the first bite reveals the perfect contrast—the crispy, spice-kissed edges of the fish against the juicy, sweet-tart pop of the mango salsa. I love serving these tacos with an extra lime wedge on the side for a bright squeeze, or stacking them on a platter for a casual, shareable meal that feels both effortless and special.
Panko-Crusted Air Fryer Mahi Mahi
Sometimes, the simplest meals are the ones that feel most like a quiet gift to yourself, a gentle pause in the day where the crisp, golden crust of panko meets the tender, flaky heart of mahi mahi, all made effortlessly in the air fryer.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
– 2 (6-ounce) skinless mahi mahi fillets, patted dry with paper towels
– 1/4 cup all-purpose flour
– 1 large farm-fresh egg, lightly beaten
– 1/2 cup panko breadcrumbs
– 1 tablespoon rich extra virgin olive oil
– 1/2 teaspoon garlic powder
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon finely ground sea salt
– 1/4 teaspoon freshly cracked black pepper
– 1 lemon, cut into wedges for serving
Instructions
1. Preheat your air fryer to 400°F for 3 minutes to ensure it’s hot and ready.
2. In a shallow dish, combine the panko breadcrumbs, garlic powder, smoked paprika, sea salt, and black pepper, mixing gently with a fork to distribute the spices evenly.
3. Place the all-purpose flour in a second shallow dish and the lightly beaten farm-fresh egg in a third dish, creating a standard breading station.
4. Dredge one mahi mahi fillet in the flour, shaking off any excess to ensure a thin, even coating that helps the egg adhere.
5. Dip the floured fillet into the beaten egg, letting any extra drip back into the dish to prevent a soggy crust.
6. Press the fillet firmly into the seasoned panko mixture, coating all sides thoroughly for maximum crunch.
7. Repeat steps 4 through 6 with the second fillet.
8. Lightly brush or spray the air fryer basket with the rich extra virgin olive oil to prevent sticking.
9. Place the coated fillets in the air fryer basket in a single layer, leaving space between them for air circulation.
10. Air fry at 400°F for 10–12 minutes, flipping the fillets halfway through, until the crust is deeply golden brown and the internal temperature reaches 145°F.
11. Remove the fillets carefully and let them rest for 2–3 minutes on a plate to allow the juices to redistribute.
12. Serve immediately with the fresh lemon wedges for a bright, acidic finish.
Kindly, the texture is a delightful contrast: a shatteringly crisp, golden exterior giving way to moist, flaky fish that melts on the tongue. For a creative twist, serve it over a bed of creamy avocado salsa or alongside roasted asparagus spears, letting the lemon juice tie all the flavors together in a light, satisfying meal.
Air Fryer Mahi Mahi with Herb Seasoning
Unwinding after a long day, I find myself drawn to the kitchen, where the promise of a simple yet elegant meal awaits—a gentle reminder that good food doesn’t have to be complicated. The air fryer hums softly on the counter, ready to transform two fresh mahi mahi fillets into something tender and fragrant with just a handful of herbs and a bit of patience. It’s a quiet ritual, this preparation, one that feels both grounding and deeply satisfying as the evening light fades.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
– 2 fresh mahi mahi fillets (about 6 ounces each)
– 2 tablespoons rich extra virgin olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon finely ground black pepper
– 1 teaspoon coarse sea salt
– 1 teaspoon fragrant dried oregano
– 1 teaspoon aromatic dried thyme
– ½ teaspoon vibrant paprika
– 1 tablespoon finely chopped fresh parsley for garnish
Instructions
1. Pat the fresh mahi mahi fillets completely dry with paper towels to ensure a crisp exterior.
2. In a small bowl, whisk together the rich extra virgin olive oil and freshly squeezed lemon juice until emulsified.
3. Brush both sides of each fillet evenly with the olive oil and lemon mixture.
4. In another small bowl, combine the finely ground black pepper, coarse sea salt, fragrant dried oregano, aromatic dried thyme, and vibrant paprika.
5. Sprinkle the herb seasoning blend generously over both sides of each fillet, pressing gently to adhere.
6. Preheat the air fryer to 400°F for 3 minutes, which helps achieve an even cook.
7. Lightly spray the air fryer basket with cooking oil to prevent sticking.
8. Place the seasoned fillets in a single layer in the basket, leaving space between them for air circulation.
9. Air fry at 400°F for 10–12 minutes, flipping halfway through, until the internal temperature reaches 145°F and the edges are golden.
10. Transfer the fillets to a plate and let them rest for 3 minutes to allow the juices to redistribute.
11. Garnish with the finely chopped fresh parsley before serving.
The mahi mahi emerges flaky and moist, with a subtle herb crust that whispers of lemon and earth. Serve it over a bed of fluffy quinoa or alongside roasted asparagus for a complete meal that feels both nourishing and indulgent, perfect for a quiet dinner or shared with someone special.
Teriyaki Glazed Air Fryer Mahi Mahi
Gently, as the afternoon light fades outside my kitchen window, I find myself reaching for the simple comfort of preparing a meal that feels both nourishing and quietly special. There’s something about the sweet-salty aroma of teriyaki and the promise of a tender, flaky fish that soothes the day’s edges, making this dish a perfect, uncomplicated centerpiece for a calm evening.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
– 2 (6-ounce) skinless mahi mahi fillets, patted completely dry with paper towels
– 1/4 cup low-sodium soy sauce
– 2 tablespoons pure honey
– 1 tablespoon finely grated fresh ginger
– 2 teaspoons toasted sesame oil
– 1 large garlic clove, minced into a fine paste
– 1 tablespoon cornstarch
– 1 tablespoon cold water
– 1 tablespoon toasted sesame seeds
– 2 thinly sliced green onions, green parts only
Instructions
1. In a small saucepan, combine 1/4 cup low-sodium soy sauce, 2 tablespoons pure honey, 1 tablespoon finely grated fresh ginger, 2 teaspoons toasted sesame oil, and 1 large minced garlic clove.
2. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally with a whisk until the honey fully dissolves, about 2 minutes.
3. In a separate small bowl, create a slurry by whisking together 1 tablespoon cornstarch and 1 tablespoon cold water until completely smooth and free of lumps.
4. While whisking the simmering sauce continuously, slowly drizzle in the cornstarch slurry to prevent clumping.
5. Continue cooking the sauce, whisking constantly, until it thickens noticeably and coats the back of a spoon, about 1-2 minutes; then immediately remove it from the heat. Tip: Letting the sauce cool slightly will help it adhere better to the fish.
6. Preheat your air fryer to 400°F for 3 minutes to ensure even, immediate cooking.
7. Lightly brush both sides of the 2 patted-dry mahi mahi fillets with a thin layer of the teriyaki glaze, reserving the remainder for serving.
8. Carefully place the glazed fillets in the air fryer basket in a single layer, ensuring they do not touch. Tip: For optimal browning and to prevent steaming, avoid overcrowding the basket.
9. Air fry the mahi mahi at 400°F for 10-12 minutes, flipping the fillets halfway through the cooking time with a thin spatula.
10. Check for doneness by inserting a fork into the thickest part of a fillet; the fish should flake easily and register an internal temperature of 145°F on an instant-read thermometer.
11. Transfer the cooked fillets to serving plates and generously spoon the reserved warm teriyaki glaze over the top.
12. Garnish immediately with 1 tablespoon toasted sesame seeds and the thinly sliced green onions.
Remarkably, the air fryer gives the mahi mahi a beautifully caramelized exterior while keeping the interior incredibly moist and flaky. The glaze reduces into a glossy, sticky-sweet coating that clings to every bite, balanced by the nutty crunch of sesame seeds. For a complete meal, I love serving it over a bed of fluffy jasmine rice to soak up the extra sauce, with a side of simply steamed broccoli.
Air Fryer Mahi Mahi and Vegetable Skewers
Nestled in the quiet hum of my kitchen, I find myself reaching for familiar ingredients, craving something simple yet satisfying. The air fryer’s gentle warmth promises a meal that feels both effortless and nourishing, perfect for a reflective evening alone.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 12 minutes
Ingredients
– 1 pound fresh mahi mahi fillets, cut into 1-inch cubes
– 2 cups vibrant bell peppers (red, yellow, and orange), cut into 1-inch pieces
– 1 medium zucchini, sliced into ½-inch rounds
– 1 small red onion, cut into 1-inch chunks
– 2 tablespoons rich extra virgin olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon finely ground black pepper
– ½ teaspoon flaky sea salt
– 4 wooden skewers, soaked in water for 30 minutes
Instructions
1. Preheat your air fryer to 400°F for 3 minutes to ensure even cooking.
2. In a large mixing bowl, combine the fresh mahi mahi cubes, vibrant bell pepper pieces, zucchini rounds, and red onion chunks.
3. Drizzle the rich extra virgin olive oil and freshly squeezed lemon juice over the mixture, tossing gently to coat every piece evenly.
4. Sprinkle the finely ground black pepper and flaky sea salt over the ingredients, mixing again to distribute the seasonings thoroughly.
5. Thread the marinated mahi mahi cubes and vegetable pieces alternately onto the soaked wooden skewers, leaving a small gap between items for air circulation.
6. Place the skewers in a single layer in the air fryer basket, ensuring they do not touch to promote crispiness.
7. Cook at 400°F for 10–12 minutes, flipping the skewers halfway through, until the mahi mahi turns opaque and flakes easily with a fork and the vegetables develop golden edges.
8. Carefully remove the skewers from the air fryer using tongs, letting them rest for 2 minutes on a plate to allow the juices to settle.
Basking in the aroma of lemon and herbs, I admire how the mahi mahi remains tender and flaky, while the vegetables offer a delightful charred sweetness. Serve these skewers over a bed of fluffy quinoa or with a side of tangy yogurt sauce for a meal that feels both comforting and vibrant.
Mediterranean-Style Air Fryer Mahi Mahi
Lately, as the evening light softens, I’ve found myself craving something bright and simple—a dish that feels like a gentle escape. This Mediterranean-style mahi mahi, cooked in the air fryer, is just that: a quick, flavorful journey to sun-drenched shores without ever leaving the kitchen.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
– 2 (6-ounce) fresh mahi mahi fillets, patted dry
– 2 tablespoons rich extra virgin olive oil
– 1 tablespoon freshly squeezed lemon juice
– 2 cloves garlic, finely minced
– 1 teaspoon dried oregano, fragrant and crumbled
– ½ teaspoon smoked paprika, for a warm, earthy note
– ¼ teaspoon fine sea salt
– ¼ teaspoon freshly cracked black pepper
– ¼ cup pitted Kalamata olives, roughly chopped
– 2 tablespoons crumbled feta cheese, creamy and tangy
– 1 tablespoon fresh parsley, finely chopped for garnish
– Lemon wedges, for serving
Instructions
1. In a small bowl, whisk together the rich extra virgin olive oil, freshly squeezed lemon juice, finely minced garlic, fragrant dried oregano, smoked paprika, fine sea salt, and freshly cracked black pepper until well combined.
2. Place the patted-dry mahi mahi fillets in a shallow dish and pour the marinade over them, coating both sides evenly. Let them sit at room temperature for 5 minutes to allow the flavors to meld—this short rest enhances the taste without making the fish mushy.
3. Preheat your air fryer to 400°F for 3 minutes, ensuring it’s hot for even cooking and a crisp exterior.
4. Lightly spray the air fryer basket with cooking oil to prevent sticking, then arrange the marinated fillets in a single layer without overcrowding.
5. Air fry the mahi mahi at 400°F for 10–12 minutes, flipping halfway through, until the fish flakes easily with a fork and reaches an internal temperature of 145°F—checking with a meat thermometer guarantees perfect doneness.
6. While the fish cooks, combine the roughly chopped Kalamata olives and crumbled feta cheese in a small bowl.
7. Once cooked, transfer the mahi mahi to a serving plate and top immediately with the olive-feta mixture, allowing the residual heat to slightly soften the cheese.
8. Garnish with finely chopped fresh parsley and serve with lemon wedges on the side for a bright, acidic finish.
Zesty and tender, this mahi mahi emerges from the air fryer with a lightly crisp edge that gives way to flaky, moist flesh infused with garlic and herbs. The salty olives and creamy feta melt into each bite, creating a harmonious blend of Mediterranean flavors. For a complete meal, pair it with a simple quinoa salad or roasted vegetables, letting the dish’s vibrant notes shine through effortlessly.
Air Fryer Mahi Mahi with Coconut Lime Sauce
A quiet evening in the kitchen, with the air fryer humming softly, feels like a small act of care—a simple way to transform humble ingredients into something that feels both nourishing and gently celebratory. This dish, with its flaky fish and bright, creamy sauce, is a quiet reminder of how a few thoughtful touches can turn a weeknight meal into a moment of calm delight.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
– 2 (6-ounce) skinless mahi mahi fillets
– 1 tablespoon rich extra virgin olive oil
– 1 teaspoon finely ground black pepper
– 1/2 teaspoon flaky sea salt
– 1/2 cup creamy full-fat coconut milk
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon fragrant raw honey
– 1 tablespoon finely chopped fresh cilantro
– 1 teaspoon minced fresh garlic
Instructions
1. Pat the mahi mahi fillets completely dry with paper towels to ensure a crisp exterior.
2. Drizzle the olive oil evenly over both sides of the fillets.
3. Season the fillets evenly with the black pepper and sea salt.
4. Preheat your air fryer to 400°F for 3 minutes.
5. Place the seasoned fillets in the air fryer basket in a single layer, not touching.
6. Air fry the mahi mahi at 400°F for 10–12 minutes, flipping the fillets halfway through, until the internal temperature reaches 145°F and the flesh flakes easily with a fork.
7. While the fish cooks, combine the coconut milk, lime juice, honey, cilantro, and garlic in a small saucepan over medium-low heat.
8. Whisk the sauce constantly for 3–4 minutes until it is warm, slightly thickened, and well blended, then remove it from the heat.
9. Transfer the cooked mahi mahi to serving plates.
10. Spoon the warm coconut lime sauce generously over the fillets.
Creating a perfectly crisp crust on the fish while keeping the interior tender and moist is the heart of this recipe. Complementing the mild, sweet flavor of the mahi mahi, the sauce adds a vibrant, tropical creaminess that clings to each flake. Consider serving it over a bed of jasmine rice to soak up every last drop of the sauce, or alongside a simple salad of crisp greens for a light, refreshing contrast.
Blackened Air Fryer Mahi Mahi
Cradling a warm plate of blackened mahi mahi, fresh from the air fryer, feels like a quiet victory on a busy weeknight. The gentle hum of the appliance and the rich, smoky aroma that fills the kitchen create a moment of simple, sensory peace. This method turns a humble fish fillet into something deeply flavorful and effortlessly crisp, a comforting dish that requires little fuss but rewards with every bite.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
– 2 (6-ounce) skinless mahi mahi fillets, patted completely dry with paper towels
– 1 tablespoon of rich extra virgin olive oil
– 1 tablespoon of vibrant smoked paprika
– 1 teaspoon of finely ground garlic powder
– 1 teaspoon of aromatic onion powder
– 1/2 teaspoon of earthy dried thyme
– 1/2 teaspoon of warm cayenne pepper
– 1/2 teaspoon of coarse kosher salt
– 1/4 teaspoon of freshly cracked black pepper
Instructions
1. Preheat your air fryer to 400°F for 3 minutes to ensure it’s perfectly hot, which helps achieve a crisp exterior.
2. In a small bowl, whisk together the smoked paprika, garlic powder, onion powder, dried thyme, cayenne pepper, kosher salt, and black pepper until fully combined.
3. Brush both sides of the patted-dry mahi mahi fillets lightly with the extra virgin olive oil, which helps the spice blend adhere and promotes browning.
4. Generously coat both sides of each fillet with the prepared spice mixture, pressing gently to ensure an even, thick layer sticks to the fish.
5. Carefully place the seasoned fillets in a single layer in the air fryer basket, leaving a little space between them for optimal air circulation.
6. Cook at 400°F for 10 to 12 minutes, flipping the fillets halfway through at the 5-minute mark, until the exterior is deeply blackened and the internal temperature reaches 145°F when checked with an instant-read thermometer.
7. Let the cooked fillets rest on a plate for 3 minutes before serving to allow the juices to redistribute, keeping the fish moist and tender.
Kaleidoscopic in flavor, the fillets emerge with a beautifully crisp, almost charred crust that gives way to flaky, moist flesh inside. The blend of smoky paprika and warm cayenne creates a gentle heat that lingers pleasantly, making it perfect for serving over a bed of creamy cilantro-lime rice or tucked into warm corn tortillas with a bright mango salsa for a fresh contrast.
Air Fryer Mahi Mahi Nuggets with Sriracha Mayo
Beneath the soft hum of the air fryer, a simple craving transforms into something golden and crisp, a quiet moment of comfort found in the gentle sizzle of fish turning to tender nuggets. It’s a recipe that feels like a warm exhale, turning a few humble ingredients into a meal that’s both playful and deeply satisfying, perfect for a quiet evening or a shared plate. The spicy kick of sriracha mayo waits patiently to dip each piece, a bright contrast to the mild, flaky fish.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 12 minutes
Ingredients
– 1.5 pounds of fresh, firm mahi mahi fillets, cut into 1-inch cubes
– 1 cup of fine, golden panko breadcrumbs
– 2 large, farm-fresh eggs, lightly beaten
– 1/2 cup of all-purpose flour
– 1 teaspoon of garlic powder with a warm, aromatic scent
– 1 teaspoon of sweet, smoky paprika
– 1/2 teaspoon of finely ground black pepper
– 1/2 teaspoon of flaky sea salt
– 2 tablespoons of rich extra virgin olive oil
– 1/2 cup of creamy, full-fat mayonnaise
– 2 tablespoons of vibrant, tangy sriracha sauce
– 1 tablespoon of freshly squeezed lemon juice
Instructions
1. Pat the mahi mahi cubes completely dry with paper towels to ensure a crisp coating.
2. In a shallow bowl, whisk together the flour, garlic powder, paprika, black pepper, and sea salt.
3. Place the beaten eggs in a second shallow bowl.
4. Add the panko breadcrumbs to a third shallow bowl, mixing in the olive oil with your fingers until the crumbs are lightly coated for extra crunch.
5. Dredge each mahi mahi cube first in the flour mixture, shaking off any excess.
6. Dip the floured cube into the beaten eggs, letting any drip off.
7. Press the cube firmly into the panko mixture, coating all sides evenly.
8. Arrange the coated nuggets in a single layer in the air fryer basket, leaving a little space between them for air circulation.
9. Air fry at 400°F for 10-12 minutes, flipping the nuggets halfway through, until they are golden brown and the internal temperature reaches 145°F.
10. While the nuggets cook, stir together the mayonnaise, sriracha sauce, and lemon juice in a small bowl until smooth.
11. Let the cooked nuggets rest for 2-3 minutes on a wire rack to keep them crisp.
12. Serve the nuggets warm with the sriracha mayo on the side for dipping.
Zesty and light, these nuggets offer a delightful contrast: a shatteringly crisp exterior gives way to tender, flaky mahi mahi that melts on the tongue. The spicy, creamy mayo adds a bold kick that balances the mild fish beautifully, making each bite a harmonious blend of textures and flavors. For a creative twist, tuck them into warm tortillas with shredded cabbage and a squeeze of lime, or scatter them over a bed of greens for a hearty salad that feels both indulgent and refreshing.
Honey Mustard Air Fryer Mahi Mahi
Kind of like a quiet Tuesday evening, when the kitchen feels like a sanctuary and you crave something simple yet special—this honey mustard mahi mahi is that gentle, satisfying answer. It’s a dish that whispers comfort, with the air fryer doing most of the work while you soak in the golden aroma.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
– 2 (6-ounce) mahi mahi fillets, skinless and firm
– 2 tablespoons smooth Dijon mustard
– 1 tablespoon raw, golden honey
– 1 tablespoon fresh lemon juice, bright and zesty
– 1 tablespoon extra virgin olive oil, rich and fruity
– ½ teaspoon garlic powder, finely ground
– ¼ teaspoon smoked paprika, warm and earthy
– ¼ teaspoon sea salt, flaky and coarse
– ¼ teaspoon freshly cracked black pepper, aromatic and bold
– 1 tablespoon chopped fresh parsley, vibrant and green
Instructions
1. Pat the mahi mahi fillets completely dry with paper towels to ensure a crisp exterior.
2. In a small bowl, whisk together the Dijon mustard, raw honey, fresh lemon juice, extra virgin olive oil, garlic powder, smoked paprika, sea salt, and freshly cracked black pepper until smooth and well combined.
3. Brush the honey mustard mixture evenly over both sides of each mahi mahi fillet, coating them thoroughly.
4. Preheat the air fryer to 400°F for 3 minutes to create an even cooking environment.
5. Lightly spray the air fryer basket with cooking oil to prevent sticking.
6. Place the coated mahi mahi fillets in a single layer in the air fryer basket, leaving space between them for air circulation.
7. Air fry at 400°F for 10–12 minutes, flipping the fillets halfway through at the 6-minute mark, until the fish flakes easily with a fork and reaches an internal temperature of 145°F.
8. Remove the mahi mahi from the air fryer and let it rest for 2 minutes to allow the juices to redistribute.
9. Sprinkle the chopped fresh parsley over the top just before serving.
Lightly flaky and tender, the mahi mahi carries a sweet-tangy glaze that caramelizes into a subtle crust. Serve it over a bed of fluffy quinoa with roasted asparagus, or flake it into tacos with a crisp cabbage slaw for a playful twist.
Air Fryer Mahi Mahi with Pineapple Salsa
Just now, as the afternoon light fades, I find myself drawn to the kitchen, craving something bright and effortless. The air fryer hums to life, promising a quick escape from the ordinary with a dish that feels like a gentle, tropical whisper. It’s a simple dance of flaky fish and sweet, tangy salsa, perfect for a quiet evening.
Serving: 2 | Pre Time: 15 minutes | Cooking Time: 12 minutes
Ingredients
– 2 (6-ounce) skinless mahi mahi fillets, patted dry with paper towels
– 1 tablespoon rich extra virgin olive oil
– 1 teaspoon smoked paprika
– ½ teaspoon garlic powder
– ½ teaspoon fine sea salt
– ¼ teaspoon freshly cracked black pepper
– 1 cup finely diced fresh pineapple
– ½ cup finely diced ripe red bell pepper
– ¼ cup finely chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon finely minced red onion
– 1 small jalapeño, seeds removed and finely minced
Instructions
1. Preheat your air fryer to 400°F for 3 minutes, ensuring it heats evenly for consistent cooking.
2. In a small bowl, whisk together the rich extra virgin olive oil, smoked paprika, garlic powder, fine sea salt, and freshly cracked black pepper to form a paste.
3. Rub the spice paste evenly over both sides of the patted-dry mahi mahi fillets, coating them thoroughly.
4. Place the fillets in the air fryer basket in a single layer, leaving space between them for air circulation.
5. Air fry at 400°F for 10–12 minutes, flipping the fillets halfway through, until they are opaque and flake easily with a fork.
6. While the fish cooks, combine the finely diced fresh pineapple, finely diced ripe red bell pepper, finely chopped fresh cilantro, freshly squeezed lime juice, finely minced red onion, and finely minced jalapeño in a medium bowl.
7. Gently stir the salsa ingredients until well mixed, then let it sit for 5 minutes to allow the flavors to meld.
8. Remove the cooked mahi mahi from the air fryer and let it rest for 2 minutes on a plate to retain its juices.
9. Serve the mahi mahi fillets topped generously with the pineapple salsa.
Soft flakes of mahi mahi yield to the fork, their mild sweetness enhanced by the smoky paprika crust. The salsa bursts with juicy pineapple and crisp bell pepper, each bite a refreshing contrast to the warm fish. Try it over a bed of cilantro-lime rice or alongside grilled vegetables for a complete, vibrant meal that feels like a quiet celebration.
Lemon Pepper Air Fryer Mahi Mahi
Just as the winter light fades outside my window, I find myself craving something bright and simple—a meal that feels like a quiet exhale after a long day. This lemon pepper mahi mahi, cooked gently in the air fryer, is exactly that: a tender, flaky escape with a citrus-kissed crust that whispers of warmer days.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
– 2 (6-ounce) fresh mahi mahi fillets, patted dry with paper towels
– 2 tablespoons rich extra virgin olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon finely grated lemon zest
– 1 teaspoon coarsely ground black pepper
– 1/2 teaspoon kosher salt
– 1/4 teaspoon garlic powder
– 1 tablespoon chopped fresh parsley, for garnish
– Lemon wedges, for serving
Instructions
1. Preheat your air fryer to 400°F for 3 minutes to ensure even cooking.
2. In a small bowl, whisk together the extra virgin olive oil, freshly squeezed lemon juice, and finely grated lemon zest until emulsified.
3. Pat the mahi mahi fillets completely dry with paper towels to help the seasoning adhere and promote a crisp exterior.
4. Brush both sides of each fillet generously with the lemon-oil mixture, coating evenly.
5. In another small bowl, combine the coarsely ground black pepper, kosher salt, and garlic powder.
6. Sprinkle the seasoning mixture evenly over both sides of the fillets, pressing gently to help it stick.
7. Lightly spray the air fryer basket with cooking oil to prevent sticking.
8. Place the fillets in the air fryer basket in a single layer, leaving space between them for air circulation.
9. Air fry at 400°F for 10–12 minutes, flipping the fillets halfway through, until they reach an internal temperature of 145°F and flake easily with a fork.
10. Transfer the fillets to a plate and let them rest for 2 minutes to allow the juices to redistribute.
11. Garnish with chopped fresh parsley and serve immediately with lemon wedges on the side.
Each bite reveals a moist, flaky interior with a subtle peppery crunch, while the lemon zest brightens every forkful. Enjoy it over a bed of fluffy quinoa or alongside roasted asparagus for a complete, comforting meal that feels both effortless and elegant.
Air Fryer Mahi Mahi Burger with Avocado
Perhaps there’s something quietly comforting about a midweek meal that feels both effortless and special—a simple fish burger, crisped in the air fryer, topped with cool, creamy avocado. It’s the kind of gentle cooking that fills the kitchen with a warm, savory scent without demanding too much attention, leaving space for a quiet moment as the evening light fades.
Serving: 2 | Pre Time: 15 minutes | Cooking Time: 12 minutes
Ingredients
– 2 (6-ounce) skinless mahi mahi fillets, patted dry with paper towels
– 1 teaspoon smoked paprika
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– ¼ teaspoon finely ground sea salt
– ¼ teaspoon freshly cracked black pepper
– 1 tablespoon rich extra virgin olive oil
– 2 soft brioche burger buns, lightly toasted
– ½ ripe avocado, thinly sliced
– 2 leaves crisp butter lettuce
– 2 tablespoons tangy lemon aioli
Instructions
1. In a small bowl, combine 1 teaspoon smoked paprika, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon finely ground sea salt, and ¼ teaspoon freshly cracked black pepper to create a dry rub.
2. Pat 2 (6-ounce) skinless mahi mahi fillets completely dry with paper towels to ensure a crisp exterior.
3. Brush both sides of each fillet lightly with 1 tablespoon rich extra virgin olive oil.
4. Sprinkle the dry rub evenly over both sides of the fillets, gently pressing to adhere.
5. Preheat your air fryer to 400°F for 3 minutes, allowing it to reach the proper temperature for even cooking.
6. Place the seasoned fillets in the air fryer basket in a single layer, leaving space between them for air circulation.
7. Air fry at 400°F for 10–12 minutes, flipping the fillets halfway through, until the exterior is golden and the internal temperature reaches 145°F when checked with an instant-read thermometer.
8. While the fish cooks, lightly toast 2 soft brioche burger buns until just golden.
9. Spread 1 tablespoon tangy lemon aioli on the bottom half of each toasted bun.
10. Layer 1 leaf crisp butter lettuce on top of the aioli on each bun.
11. Place one cooked mahi mahi fillet onto each lettuce-lined bun.
12. Arrange thin slices from ½ ripe avocado evenly over each fillet.
13. Cap each burger with the top bun.
Here, the flaky, tender mahi mahi yields gently to each bite, its smoky crust giving way to the cool, buttery avocado and the bright tang of lemon aioli. For a playful twist, serve these burgers open-faced on a bed of lightly dressed arugula, letting the ingredients shine individually before coming together in a quiet, satisfying meal.
Garlic Parmesan Air Fryer Mahi Mahi
Zigzagging through my thoughts today, I found myself craving something simple yet deeply satisfying, the kind of meal that feels like a quiet gift to oneself. The gentle hum of the air fryer and the warm, savory aroma of garlic and parmesan promised just that—a moment of calm, flavorful comfort.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
– 2 (6-ounce) mahi mahi fillets, patted dry with paper towels
– 2 tablespoons rich extra virgin olive oil
– 3 cloves fresh garlic, finely minced
– 1/4 cup finely grated parmesan cheese
– 1/4 cup panko breadcrumbs
– 1 teaspoon smoked paprika
– 1/2 teaspoon freshly ground black pepper
– 1/4 teaspoon kosher salt
– 1 tablespoon freshly chopped parsley
Instructions
1. Preheat your air fryer to 400°F for 3 minutes to ensure even cooking.
2. In a small bowl, combine the finely minced fresh garlic, finely grated parmesan cheese, panko breadcrumbs, smoked paprika, freshly ground black pepper, and kosher salt.
3. Brush both sides of the patted-dry mahi mahi fillets evenly with the rich extra virgin olive oil using a pastry brush.
4. Press the garlic-parmesan mixture firmly onto the top of each fillet to create a cohesive crust.
5. Lightly spray the air fryer basket with cooking oil to prevent sticking.
6. Place the coated fillets crust-side up in the air fryer basket, leaving space between them for air circulation.
7. Air fry at 400°F for 10–12 minutes, checking at 10 minutes—the fish should flake easily with a fork and the crust should be golden brown.
8. Remove the fillets carefully with a spatula and transfer them to a plate.
9. Sprinkle the freshly chopped parsley over the top for a bright finish.
Here, the mahi mahi emerges with a crisp, golden crust that gives way to tender, flaky flesh beneath. The garlic and parmesan meld into a savory, umami-rich flavor that’s perfectly balanced by a hint of smokiness from the paprika. For a delightful twist, serve it over a bed of lemony quinoa or alongside roasted asparagus to soak up any lingering juices.
Air Fryer Mahi Mahi with Cucumber Dill Sauce
Lately, I’ve been craving something light yet satisfying, a meal that feels like a gentle embrace after a long day. This air fryer mahi mahi with cucumber dill sauce has become my quiet kitchen companion, its simplicity a soothing ritual. The crisp exterior gives way to tender flakes, all brightened by that cool, herby sauce—a little moment of calm on a plate.
Serving: 2 | Pre Time: 15 minutes | Cooking Time: 12 minutes
Ingredients
– 2 fresh mahi mahi fillets (about 6 ounces each)
– 1 tablespoon rich extra virgin olive oil
– 1 teaspoon finely ground black pepper
– ½ teaspoon flaky sea salt
– 1 medium crisp English cucumber
– ½ cup creamy plain Greek yogurt
– 2 tablespoons freshly chopped dill
– 1 tablespoon freshly squeezed lemon juice
– 1 small garlic clove, finely minced
Instructions
1. Pat the fresh mahi mahi fillets completely dry with paper towels to ensure a crisp crust.
2. Brush both sides of the fillets evenly with the rich extra virgin olive oil.
3. Season the fillets all over with the finely ground black pepper and flaky sea salt.
4. Preheat your air fryer to 400°F for 3 minutes, allowing it to get properly hot.
5. Place the seasoned fillets in the air fryer basket in a single layer, not touching.
6. Air fry at 400°F for 10–12 minutes, flipping halfway through, until the fish is opaque and flakes easily with a fork.
7. While the fish cooks, grate the crisp English cucumber using the large holes of a box grater.
8. Squeeze the grated cucumber firmly in your hands over the sink to remove excess liquid, which prevents a watery sauce.
9. In a medium bowl, combine the squeezed cucumber, creamy plain Greek yogurt, freshly chopped dill, freshly squeezed lemon juice, and finely minced garlic clove.
10. Stir the sauce gently until fully blended, then let it rest for 5 minutes to let the flavors meld.
11. Transfer the cooked mahi mahi fillets to plates using a spatula.
12. Spoon the cucumber dill sauce generously over the warm fillets.
Here, the contrast is everything—the mahi mahi’s golden, slightly crunchy surface yields to moist, delicate flakes that soak up the sauce’s tangy brightness. I love serving it over a bed of fluffy quinoa or with roasted asparagus spears for a complete, nourishing meal that feels both elegant and effortlessly simple.
Asian-Inspired Air Fryer Mahi Mahi
Beneath the gentle hum of the air fryer, a quiet transformation unfolds, turning a simple fillet into a tender, flaky canvas for bright, aromatic flavors. It’s a peaceful, almost meditative process, where a few thoughtful ingredients come together to create something wonderfully satisfying and light.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
– 2 (6-ounce) skinless mahi mahi fillets, patted dry with paper towels
– 2 tablespoons rich toasted sesame oil
– 1 tablespoon smooth, low-sodium soy sauce
– 1 tablespoon freshly squeezed lime juice, from a bright, juicy lime
– 1 teaspoon finely grated fresh ginger, with its sharp, fragrant aroma
– 1 small garlic clove, minced into a fine paste
– 1 teaspoon golden honey
– ½ teaspoon toasted sesame seeds, for garnish
– 1 tablespoon thinly sliced fresh green onions, for garnish
Instructions
1. In a small mixing bowl, whisk together the rich toasted sesame oil, smooth low-sodium soy sauce, freshly squeezed lime juice, finely grated fresh ginger, minced garlic clove, and golden honey until fully combined and emulsified.
2. Place the patted-dry mahi mahi fillets in a shallow dish and pour the marinade over them, turning the fillets gently to coat all sides evenly. Let them marinate at room temperature for exactly 10 minutes to allow the flavors to penetrate without overcooking the delicate fish—this brief marinating time is key for maximum flavor without compromising texture.
3. While the fish marinates, preheat your air fryer to 400°F for 3 minutes, ensuring it reaches the proper temperature for even cooking and a crisp exterior.
4. Lightly spray the air fryer basket with cooking oil to prevent sticking, then carefully place the marinated fillets in a single layer, leaving a little space between them for optimal air circulation.
5. Air fry the mahi mahi at 400°F for 10–12 minutes, flipping the fillets halfway through at the 5-minute mark. The fish is done when it flakes easily with a fork and reaches an internal temperature of 145°F—using a meat thermometer here guarantees perfect doneness every time and avoids dry, overcooked fish.
6. Transfer the cooked fillets to a serving plate and immediately garnish them with the toasted sesame seeds and thinly sliced fresh green onions for a pop of color and crunch.
Kindly, the mahi mahi emerges with a subtly crisp edge giving way to tender, moist flakes that carry the gentle sweetness of honey and the bright zing of lime. For a creative twist, serve it over a bed of fluffy jasmine rice drizzled with any remaining marinade warmed slightly, letting the fragrant sauce soak into every grain.
Air Fryer Mahi Mahi with Chimichurri
Wandering through the kitchen this evening, I found myself craving something bright and effortless—a meal that felt like a gentle escape from the ordinary. The air fryer hummed softly on the counter, promising a quick, hands-off cook, while a bundle of fresh herbs on the windowsill whispered of summer. So, I gathered a few simple things to make this air fryer mahi mahi with chimichurri, a dish that comes together with quiet ease and bursts with vibrant flavor.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
– 2 (6-ounce) mahi mahi fillets, patted dry with paper towels
– 2 tablespoons rich extra virgin olive oil, divided
– 1 teaspoon finely ground black pepper
– 1 teaspoon coarse kosher salt
– 1 cup packed fresh flat-leaf parsley leaves, roughly chopped
– ½ cup packed fresh cilantro leaves, roughly chopped
– 3 cloves garlic, minced
– 2 tablespoons fresh lemon juice
– ¼ teaspoon crushed red pepper flakes
– ¼ cup extra virgin olive oil for the sauce
Instructions
1. Preheat your air fryer to 400°F for 3 minutes to ensure even cooking from the start.
2. Brush both sides of the mahi mahi fillets lightly with 1 tablespoon of the rich extra virgin olive oil.
3. Sprinkle the fillets evenly on all sides with the finely ground black pepper and coarse kosher salt.
4. Place the seasoned fillets in the air fryer basket in a single layer, leaving space between them for air circulation.
5. Air fry at 400°F for 10–12 minutes, flipping the fillets halfway through, until they are opaque and flake easily with a fork. Tip: Check for doneness at 10 minutes to avoid overcooking the delicate fish.
6. While the fish cooks, combine the roughly chopped fresh flat-leaf parsley, roughly chopped fresh cilantro, minced garlic cloves, fresh lemon juice, and crushed red pepper flakes in a medium bowl.
7. Slowly drizzle in the ¼ cup of extra virgin olive oil while stirring continuously to emulsify the chimichurri sauce. Tip: Let the sauce sit for 5–10 minutes to allow the flavors to meld and deepen.
8. Once the mahi mahi is cooked, transfer it to plates using a spatula to keep the fillets intact.
9. Spoon the chimichurri sauce generously over the warm fillets just before serving. Tip: Reserve a little extra sauce on the side for dipping to enhance the meal.
Diving into this dish, the mahi mahi emerges tender and flaky with a subtle crispness from the air fryer, while the chimichurri adds a zesty, herbaceous punch that brightens every bite. Serve it over a bed of fluffy quinoa or alongside roasted sweet potatoes for a comforting, well-rounded dinner that feels both nourishing and indulgent.
Simple Air Fryer Mahi Mahi with Olive Oil and Herbs
Evening light slants across the kitchen counter, casting long shadows as I gather ingredients for a quiet, nourishing meal. This simple air fryer mahi mahi feels like a gentle promise—a way to fill the space with warmth and the clean, bright scent of herbs without much fuss. It’s the kind of recipe that settles the mind, turning a few humble ingredients into something quietly satisfying.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
- 2 fresh mahi mahi fillets, about 6 ounces each
- 2 tablespoons rich extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon dried oregano, fragrant and earthy
- 1 teaspoon dried thyme, lightly crushed
- ½ teaspoon garlic powder, finely ground
- ¼ teaspoon sea salt flakes
- ¼ teaspoon freshly cracked black pepper
- Lemon wedges, for serving
Instructions
- Pat the fresh mahi mahi fillets completely dry with paper towels to ensure a crisp exterior.
- In a small bowl, whisk together the rich extra virgin olive oil and freshly squeezed lemon juice until emulsified.
- Brush both sides of each fillet generously with the olive oil and lemon mixture.
- Sprinkle the fragrant dried oregano, lightly crushed dried thyme, finely ground garlic powder, sea salt flakes, and freshly cracked black pepper evenly over both sides of the fillets.
- Preheat your air fryer to 400°F for 3 minutes, allowing it to reach the proper temperature for even cooking.
- Lightly spray the air fryer basket with cooking oil to prevent sticking.
- Place the seasoned fillets in a single layer in the air fryer basket, leaving space between them for air circulation.
- Air fry at 400°F for 10–12 minutes, flipping the fillets halfway through at the 6-minute mark, until the internal temperature reaches 145°F and the edges are golden and slightly crisp.
- Remove the fillets carefully with tongs and let them rest on a plate for 3 minutes to allow the juices to redistribute.
- Serve immediately with lemon wedges on the side for a bright, acidic finish.
What emerges is a tender, flaky fish with a delicate crust, infused with the herbal warmth of oregano and thyme. The olive oil lends a subtle richness that melts into each bite, while the lemon cuts through with a clean, refreshing note. Try it over a bed of fluffy quinoa or alongside roasted asparagus for a complete, comforting plate that feels both effortless and deeply nourishing.
Summary
Versatile and delicious, these air fryer mahi mahi recipes offer endless inspiration for seafood lovers. Whether you’re craving a quick weeknight meal or a special dinner, there’s a crispy, healthy option here for you. Give one a try, leave a comment with your favorite, and don’t forget to share this roundup on Pinterest to spread the love!
