Gather ’round, friends! As Thanksgiving approaches, we’re all craving those crispy, comforting classics without the fuss. Enter the air fryer: your secret weapon for effortlessly delicious holiday dishes. From golden turkey to perfect sides, we’ve rounded up 20 easy recipes that’ll make your feast a breeze. Ready to transform your Thanksgiving? Let’s dive into these crispy, crowd-pleasing creations!
Air Fryer Turkey Breast with Herb Butter
Bypass the oven this holiday season with a juicy, herb-crusted turkey breast that cooks in under an hour. This air fryer method locks in moisture while delivering crispy skin. It’s a straightforward centerpiece for any festive meal.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 45 minutes
Ingredients
– Boneless turkey breast – 2 lbs
– Unsalted butter – 4 tbsp
– Fresh rosemary – 1 tbsp, minced
– Fresh thyme – 1 tbsp, minced
– Garlic – 3 cloves, minced
– Salt – 1 tsp
– Black pepper – ½ tsp
Instructions
1. Pat the turkey breast completely dry with paper towels to ensure crispy skin.
2. Combine the butter, rosemary, thyme, garlic, salt, and black pepper in a small bowl.
3. Gently loosen the skin from the turkey breast with your fingers, creating a pocket.
4. Spread half of the herb butter mixture evenly under the skin.
5. Rub the remaining herb butter all over the outside of the turkey breast.
6. Preheat your air fryer to 360°F for 3 minutes.
7. Place the turkey breast in the air fryer basket, skin-side up.
8. Air fry at 360°F for 40 minutes, flipping the breast halfway through the cooking time.
9. Check the internal temperature with a meat thermometer; it must reach 165°F in the thickest part.
10. If the skin isn’t golden brown, air fry for an additional 3-5 minutes at 380°F.
11. Transfer the turkey to a cutting board and let it rest for 10 minutes before slicing.
12. Slice against the grain and serve immediately.
You’ll get incredibly juicy meat with a fragrant, crispy herb crust. Yet, this turkey also shines when sliced thin for sandwiches the next day or served over a bright arugula salad.
Crispy Air Fryer Brussels Sprouts with Bacon
Often overlooked, Brussels sprouts transform into crispy, savory bites when air-fried with bacon. This quick recipe delivers maximum flavor with minimal effort. Perfect for a weeknight side or holiday table.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 15 minutes
Ingredients
– Brussels sprouts – 1 lb
– Bacon – 4 slices
– Olive oil – 1 tbsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Trim and halve 1 lb of Brussels sprouts, discarding any tough outer leaves.
2. Chop 4 slices of bacon into ½-inch pieces.
3. Toss Brussels sprouts with 1 tbsp olive oil, ½ tsp salt, and ¼ tsp black pepper in a large bowl.
4. Add bacon pieces to the bowl and mix evenly.
5. Preheat air fryer to 400°F for 3 minutes.
6. Arrange Brussels sprouts and bacon in a single layer in the air fryer basket, ensuring pieces don’t overlap.
7. Air fry at 400°F for 10 minutes, shaking the basket halfway through to promote even browning.
8. Check for doneness: sprouts should be fork-tender with crispy, browned edges, and bacon should be fully rendered.
9. If needed, air fry for an additional 2–5 minutes until desired crispiness is achieved.
10. Transfer to a serving dish immediately to prevent sogginess.
Vibrantly crisp on the outside and tender within, these sprouts carry a smoky, salty punch from the bacon. Serve them hot with a drizzle of balsamic glaze or a sprinkle of grated Parmesan for extra depth. They pair wonderfully with roasted meats or as a standout appetizer.
Air Fryer Garlic Parmesan Mashed Potato Balls
Holiday leftovers or a quick snack craving? These crispy bites transform ordinary mashed potatoes into golden, garlicky perfection. They’re a fuss-free, crowd-pleasing appetizer ready in minutes.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 12 minutes
Ingredients
– Mashed potatoes – 2 cups
– Garlic powder – 1 tsp
– Grated Parmesan cheese – ½ cup
– Egg – 1
– Panko breadcrumbs – 1 cup
– Cooking spray – as needed
Instructions
1. Preheat your air fryer to 400°F for 5 minutes.
2. In a medium bowl, combine 2 cups mashed potatoes, 1 tsp garlic powder, and ½ cup grated Parmesan cheese until fully mixed.
3. Crack 1 egg into a small bowl and beat it lightly with a fork.
4. Place 1 cup panko breadcrumbs in a separate shallow dish.
5. Scoop about 1 tablespoon of the potato mixture and roll it into a 1-inch ball between your palms.
6. Dip each ball into the beaten egg, ensuring it’s fully coated.
7. Roll the egg-coated ball in the panko breadcrumbs, pressing gently to adhere.
8. Arrange the coated balls in a single layer in the air fryer basket, leaving space between them.
9. Lightly spray the balls with cooking spray for extra crispiness.
10. Air fry at 400°F for 10–12 minutes, flipping halfway through, until golden brown and crispy.
11. Remove the balls from the air fryer and let them cool for 2 minutes before serving.
Enjoy these warm for a satisfying crunch outside and creamy interior. The garlic and Parmesan add a savory kick that pairs well with marinara or ranch dipping sauce. For a fun twist, stuff each ball with a small cube of mozzarella before frying for a gooey center.
Air Fryer Stuffing Bites with Cranberry Dip
Versatile and perfect for holiday gatherings, these air fryer stuffing bites deliver classic flavors in a fun, handheld format. The tangy cranberry dip adds a bright contrast that keeps you reaching for more.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
– Stuffing mix – 1 box (6 oz)
– Butter – ¼ cup, melted
– Egg – 1 large
– Chicken broth – ¾ cup
– Cranberry sauce – ½ cup
– Cream cheese – 4 oz, softened
– Sour cream – ¼ cup
Instructions
1. Preheat air fryer to 375°F.
2. Combine stuffing mix, melted butter, egg, and chicken broth in a bowl.
3. Let mixture sit for 5 minutes to absorb liquid.
4. Scoop 1-tablespoon portions and roll into tight balls.
5. Arrange balls in air fryer basket in a single layer, leaving space between them.
6. Air fry at 375°F for 8–10 minutes until golden brown and crisp.
7. While bites cook, blend cranberry sauce, cream cheese, and sour cream until smooth.
8. Transfer dip to a serving bowl and chill until ready to use.
9. Remove bites from air fryer and let cool for 2 minutes.
10. Serve warm with cranberry dip on the side.
Kick off your meal with these bites—their crispy exterior gives way to a moist, savory center, while the creamy dip offers a sweet-tart punch. For a festive twist, sprinkle the bites with fresh parsley or serve them alongside a charcuterie board.
Air Fryer Sweet Potato Casserole Bites
A holiday classic gets a crispy makeover in these bite-sized sweet potato casserole bites, perfect for easy entertaining. Air frying delivers a golden exterior while keeping the interior soft and sweet, ready in minutes for any festive gathering.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 12 minutes
Ingredients
– Sweet potatoes – 2 large
– Butter – ¼ cup, melted
– Brown sugar – ⅓ cup
– Eggs – 2
– Vanilla extract – 1 tsp
– All-purpose flour – ½ cup
– Baking powder – 1 tsp
– Salt – ¼ tsp
– Ground cinnamon – 1 tsp
– Pecans – ½ cup, chopped
– Mini marshmallows – 1 cup
Instructions
1. Preheat the air fryer to 375°F for 5 minutes to ensure even cooking.
2. Peel the sweet potatoes and cut them into 1-inch cubes.
3. Boil the sweet potato cubes in a pot of water for 10 minutes until fork-tender, then drain thoroughly.
4. Mash the sweet potatoes in a large bowl until smooth, with no lumps remaining.
5. Add the melted butter, brown sugar, eggs, and vanilla extract to the bowl, stirring until fully combined.
6. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon.
7. Gradually fold the dry ingredients into the sweet potato mixture until just incorporated, being careful not to overmix.
8. Gently stir in the chopped pecans and mini marshmallows until evenly distributed.
9. Scoop tablespoon-sized portions of the mixture and roll them into balls, placing them in a single layer in the air fryer basket.
10. Air fry the bites at 375°F for 10–12 minutes, flipping halfway through, until golden brown and firm to the touch.
11. Let the bites cool on a wire rack for 5 minutes before serving to set the texture.
Bursting with warm cinnamon and caramelized sweetness, these bites offer a crisp shell that gives way to a creamy, marshmallow-filled center. Serve them warm with a drizzle of maple syrup or as a playful finger food at holiday parties, where their portable size makes them a crowd-pleaser.
Air Fryer Green Bean Casserole
Crisp green beans and a creamy mushroom sauce come together in this air fryer twist on a classic holiday side. Forget the oven—this version cooks faster and gets extra crunch from the air fryer basket. You’ll have a crowd-pleaser ready in under 30 minutes.
Serving: 6 | Pre Time: 10 minutes | Cooking Time: 18 minutes
Ingredients
– Fresh green beans – 1 lb
– Cream of mushroom soup – 1 (10.5 oz) can
– French fried onions – 1 cup
– Milk – ½ cup
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Trim the ends off the green beans and cut them into 2-inch pieces.
2. Place the green beans in a large bowl.
3. Add the cream of mushroom soup, milk, salt, and black pepper to the bowl.
4. Stir the mixture until the green beans are evenly coated.
5. Preheat the air fryer to 375°F for 3 minutes.
6. Transfer the green bean mixture to an air fryer-safe baking dish that fits inside the basket.
7. Air fry at 375°F for 12 minutes, shaking the basket halfway through to promote even cooking.
8. Remove the dish from the air fryer and sprinkle the French fried onions evenly over the top.
9. Air fry at 375°F for an additional 3–4 minutes, until the onions are golden brown and crispy.
10. Let the casserole rest for 2 minutes before serving to allow the sauce to thicken slightly.
Perfectly tender green beans are enveloped in a rich, savory sauce, topped with a satisfyingly crunchy onion layer. Serve it hot alongside roasted turkey or ham for a holiday meal, or enjoy it as a quick weeknight side—the air fryer ensures every bite is warm and crisp without the soggy bottom of traditional baked versions.
Air Fryer Cranberry Brie Bites
Just in time for holiday entertaining, these Air Fryer Cranberry Brie Bites are a festive, fuss-free appetizer. Juicy cranberry sauce and melted brie come together in a crispy, golden shell for a perfect sweet-savory bite.
Serving: 12 | Pre Time: 10 minutes | Cooking Time: 8 minutes
Ingredients
– Refrigerated crescent roll dough – 1 package (8 oz)
– Brie cheese – 4 oz
– Whole berry cranberry sauce – ½ cup
– Fresh rosemary – 1 tsp, finely chopped
Instructions
1. Preheat your air fryer to 350°F for 3 minutes.
2. Unroll the crescent roll dough and separate it into 12 triangles.
3. Cut the brie cheese into 12 small cubes, about ½-inch each.
4. Place one brie cube in the center of each dough triangle.
5. Top each brie cube with 1 teaspoon of cranberry sauce.
6. Sprinkle a pinch of chopped rosemary over the cranberry sauce on each bite.
7. Fold the three corners of each dough triangle over the filling, pinching the seams tightly to seal. Tip: Ensure seams are fully sealed to prevent cheese leakage during cooking.
8. Arrange the sealed bites in the air fryer basket in a single layer, leaving space between them.
9. Air fry at 350°F for 6–8 minutes, or until the pastry is puffed and golden brown. Tip: Check at 6 minutes; cooking time may vary slightly by air fryer model.
10. Carefully remove the bites from the air fryer using tongs and let them cool on a wire rack for 2–3 minutes. Tip: Letting them cool briefly helps the filling set and prevents burns.
A warm, gooey center of melted brie contrasts with the crisp, flaky pastry shell. The tart cranberry and aromatic rosemary cut through the richness for a balanced flavor. Serve them immediately on a platter with extra cranberry sauce for dipping, or pair with a sparkling wine for an elegant holiday starter.
Air Fryer Pumpkin Pie Egg Rolls
Mixing pumpkin pie filling into egg roll wrappers creates a crispy handheld dessert. Air frying gives them a golden crunch without deep frying. These are perfect for holiday parties or a quick sweet treat.
Serving: 12 | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
– Pumpkin puree – 1 cup
– Brown sugar – ¼ cup
– Pumpkin pie spice – 1 tsp
– Egg roll wrappers – 12
– Cooking spray – as needed
Instructions
1. In a bowl, combine pumpkin puree, brown sugar, and pumpkin pie spice until smooth.
2. Lay one egg roll wrapper on a clean surface with a corner pointing toward you.
3. Spoon 1 tablespoon of the pumpkin mixture onto the center of the wrapper.
4. Fold the bottom corner over the filling, then fold in the left and right corners tightly.
5. Roll the wrapper upward to seal, using a dab of water on the top corner to secure it.
6. Repeat steps 2–5 with remaining wrappers and filling.
7. Preheat air fryer to 375°F for 3 minutes.
8. Lightly spray the egg rolls with cooking spray on all sides.
9. Place egg rolls in air fryer basket in a single layer, leaving space between them.
10. Air fry at 375°F for 8–10 minutes, flipping halfway through, until golden brown and crispy.
11. Remove from air fryer and let cool for 5 minutes before serving.
The crispy wrappers contrast with the creamy, spiced pumpkin filling inside. Serve warm with a dusting of powdered sugar or a drizzle of caramel sauce for extra indulgence.
Air Fryer Butternut Squash Fries
Forget soggy oven fries—these air fryer butternut squash fries are crispy, healthy, and ready in minutes. They’re a perfect side or snack that delivers sweet, savory flavor with minimal effort. Just slice, season, and air fry for golden results.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 15 minutes
Ingredients
– Butternut squash – 1 medium (about 2 lbs)
– Olive oil – 2 tbsp
– Cornstarch – 2 tbsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
– Garlic powder – ½ tsp
– Paprika – ½ tsp
Instructions
1. Peel the butternut squash with a vegetable peeler, cut it in half lengthwise, and scoop out the seeds with a spoon.
2. Slice the squash into ¼-inch thick fry-shaped strips, ensuring uniform sizes for even cooking.
3. Pat the squash strips completely dry with paper towels to remove excess moisture—this helps achieve crispiness.
4. In a large bowl, toss the squash strips with olive oil until evenly coated.
5. Sprinkle cornstarch over the squash and toss again to create a light, even coating that enhances crunch.
6. Add salt, black pepper, garlic powder, and paprika to the bowl, tossing thoroughly to distribute the seasonings.
7. Preheat the air fryer to 400°F for 3 minutes to ensure it’s hot before adding the fries.
8. Arrange the squash strips in a single layer in the air fryer basket, avoiding overcrowding to allow proper air circulation.
9. Air fry at 400°F for 12–15 minutes, shaking the basket halfway through, until the fries are golden brown and crispy at the edges.
10. Check for doneness by inserting a fork—it should pierce easily without resistance.
11. Transfer the fries to a plate and let them cool for 2–3 minutes to firm up before serving.
Here, the fries boast a crispy exterior with a tender, sweet interior, thanks to the cornstarch coating and high heat. Their savory seasoning pairs well with dips like garlic aioli or a sprinkle of Parmesan cheese for extra richness.
Air Fryer Cornbread Muffins
Just when you thought cornbread couldn’t get easier, air fryer muffins deliver crispy edges and tender centers in minutes. They’re the perfect last-minute side for chili or a holiday spread. Serving: 6 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
– Cornmeal – 1 cup
– All-purpose flour – ½ cup
– Granulated sugar – ¼ cup
– Baking powder – 2 tsp
– Salt – ½ tsp
– Milk – 1 cup
– Egg – 1 large
– Unsalted butter – ¼ cup, melted
Instructions
1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, whisk together 1 cup cornmeal, ½ cup all-purpose flour, ¼ cup granulated sugar, 2 tsp baking powder, and ½ tsp salt until fully combined.
3. In a separate bowl, whisk 1 cup milk, 1 large egg, and ¼ cup melted unsalted butter until smooth.
4. Pour the wet ingredients into the dry ingredients and stir just until no dry streaks remain; do not overmix to keep muffins tender.
5. Lightly grease 6 silicone muffin cups or air fryer-safe liners with nonstick spray.
6. Divide the batter evenly among the prepared cups, filling each about ¾ full.
7. Place the cups in the air fryer basket, leaving space between them for air circulation.
8. Cook at 375°F for 10–12 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
9. Let the muffins cool in the air fryer basket for 5 minutes before removing to prevent sticking.
10. Transfer the muffins to a wire rack to cool completely, about 10 minutes. Buttery and subtly sweet, these muffins boast a crisp crust with a moist, crumbly interior. Break them open while warm for a comforting snack, or crumble them over a bowl of chili to soak up the flavors.
Air Fryer Honey Glazed Carrots
Bypass the oven and transform ordinary carrots into a sweet, caramelized side dish with minimal effort. This air fryer version delivers tender-crisp texture with a glossy honey glaze in under 20 minutes. Perfect for busy weeknights or holiday meals when oven space is tight.
Serving: 4 | Pre Time: 5 minutes | Cooking Time: 15 minutes
Ingredients
– Carrots – 1 lb
– Olive oil – 1 tbsp
– Honey – 2 tbsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Peel 1 lb of carrots and cut them into uniform ½-inch thick coins.
2. Place carrot coins in a large bowl and toss with 1 tbsp olive oil, ½ tsp salt, and ¼ tsp black pepper until evenly coated.
3. Preheat air fryer to 400°F for 3 minutes.
4. Arrange carrots in a single layer in the air fryer basket, leaving space between pieces for even cooking.
5. Air fry at 400°F for 10 minutes, shaking the basket halfway through to promote browning.
6. While carrots cook, warm 2 tbsp honey in a microwave-safe bowl for 15 seconds to thin it slightly.
7. After 10 minutes, remove basket and drizzle warm honey over carrots, tossing gently to coat.
8. Return basket to air fryer and cook at 400°F for 3–5 more minutes until glaze is bubbly and carrots are fork-tender with caramelized edges.
9. Transfer carrots to a serving dish immediately to prevent sticking.
10. Let carrots rest for 2 minutes before serving to allow glaze to set.
Resulting carrots offer a delightful contrast: tender interiors with slightly crisp, sticky-sweet edges. The honey caramelizes into a glossy coating that clings perfectly to each piece. Try serving them over creamy polenta or alongside roasted chicken for a balanced meal that highlights their natural sweetness.
Air Fryer Apple Pie Dumplings
Savor the cozy flavors of apple pie in a handheld treat that’s ready in minutes. These air-fryer dumplings deliver a crisp, golden shell with a warm, spiced apple filling. They’re perfect for a quick dessert or snack.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 12 minutes
Ingredients
– Crescent roll dough – 1 can (8 count)
– Apple pie filling – 1 (21 oz) can
– Butter – 2 tbsp, melted
– Cinnamon sugar – 2 tbsp
Instructions
1. Preheat the air fryer to 350°F for 3 minutes.
2. Unroll the crescent roll dough and separate into 8 triangles.
3. Spoon 2 tablespoons of apple pie filling onto the wide end of each dough triangle.
4. Roll each triangle from the wide end to the tip, sealing the edges tightly to prevent leaks.
5. Brush each dumpling with melted butter using a pastry brush for even coating.
6. Sprinkle cinnamon sugar over the buttered dumplings, covering them lightly.
7. Place dumplings in the air fryer basket in a single layer, leaving space between them for air circulation.
8. Air fry at 350°F for 10–12 minutes, or until golden brown and puffed.
9. Check at 10 minutes; if not browned, cook for 2 more minutes.
10. Remove dumplings with tongs and let cool on a wire rack for 5 minutes before serving.
Here, the dumplings emerge with a flaky, crisp exterior that gives way to a soft, cinnamon-spiced apple center. Serve them warm with a scoop of vanilla ice cream for a comforting contrast, or drizzle with caramel sauce for extra sweetness.
Air Fryer Pecan Pie Cookies
Nailing holiday baking just got easier with these Air Fryer Pecan Pie Cookies. They deliver classic pecan pie flavor in a portable, crispy-edged cookie form. Perfect for last-minute gatherings or a quick sweet fix.
Serving: 12 | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
– All-purpose flour – 1 cup
– Unsalted butter – ½ cup
– Brown sugar – ¾ cup
– Egg – 1 large
– Vanilla extract – 1 tsp
– Baking soda – ½ tsp
– Salt – ¼ tsp
– Pecans – 1 cup, chopped
– Corn syrup – ¼ cup
Instructions
1. Preheat your air fryer to 325°F for 5 minutes.
2. Melt the unsalted butter in a microwave-safe bowl for 30 seconds until liquid.
3. In a large mixing bowl, combine the melted butter and brown sugar.
4. Whisk in the egg and vanilla extract until smooth.
5. Add the all-purpose flour, baking soda, and salt to the wet ingredients.
6. Mix until a soft dough forms, being careful not to overmix.
7. Fold in the chopped pecans gently with a spatula.
8. Scoop tablespoon-sized dough balls onto parchment paper, spacing them 2 inches apart.
9. Lightly press each dough ball to flatten slightly into a disc shape.
10. Brush the top of each cookie with corn syrup using a pastry brush for a glossy finish.
11. Air fry the cookies at 325°F for 8–10 minutes until golden brown around the edges.
12. Transfer cookies to a wire rack to cool completely for 15 minutes.
13. Store leftovers in an airtight container at room temperature for up to 5 days.
You’ll love the crisp, buttery edges that give way to a chewy, nutty center. These cookies pair wonderfully with a scoop of vanilla ice cream or crumbled over morning yogurt for a decadent twist.
Air Fryer Maple Roasted Acorn Squash
Fancy a sweet, caramelized side dish that comes together with minimal effort? Air fryer maple roasted acorn squash delivers tender, flavorful results in a fraction of the time of oven roasting. This recipe transforms humble squash into a holiday-worthy treat with just a handful of ingredients.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 20 minutes
Ingredients
– Acorn squash – 1 medium
– Olive oil – 1 tbsp
– Maple syrup – 2 tbsp
– Salt – ½ tsp
– Ground cinnamon – ¼ tsp
Instructions
1. Preheat air fryer to 400°F for 3 minutes.
2. Cut acorn squash in half lengthwise and scoop out seeds with a spoon.
3. Slice each half into ½-inch thick crescent-shaped pieces.
4. In a large bowl, whisk together olive oil, maple syrup, salt, and ground cinnamon until combined.
5. Add squash pieces to the bowl and toss thoroughly to coat each piece evenly.
6. Arrange squash in a single layer in the air fryer basket, ensuring pieces do not overlap.
7. Air fry at 400°F for 10 minutes.
8. Flip each squash piece carefully using tongs to promote even browning.
9. Air fry for an additional 8–10 minutes at 400°F until edges are caramelized and tender when pierced with a fork.
10. Transfer squash to a serving plate immediately to prevent sogginess from residual steam.
Zesty caramelized edges contrast with a soft, creamy interior, making each bite a delightful mix of textures. The maple syrup and cinnamon create a warm, autumnal flavor that pairs beautifully with roasted meats or as a topping for grain bowls. For a creative twist, crumble goat cheese over the warm squash or drizzle with a balsamic reduction just before serving.
Air Fryer Herb-Roasted Turkey Legs
Forget the whole bird—these air fryer turkey legs deliver crispy skin and juicy meat with minimal effort. They’re perfect for small gatherings or a hearty weeknight dinner. Serving: 4 | Pre Time: 10 minutes | Cooking Time: 40 minutes
Ingredients
– Turkey legs – 4
– Olive oil – 2 tbsp
– Dried rosemary – 1 tsp
– Dried thyme – 1 tsp
– Garlic powder – 1 tsp
– Salt – 1 tsp
– Black pepper – ½ tsp
Instructions
1. Pat the turkey legs completely dry with paper towels.
2. Rub the turkey legs all over with the olive oil.
3. In a small bowl, combine the dried rosemary, dried thyme, garlic powder, salt, and black pepper.
4. Sprinkle the herb mixture evenly over all sides of the turkey legs, pressing gently to adhere.
5. Preheat your air fryer to 360°F for 3 minutes.
6. Place the turkey legs in the air fryer basket in a single layer, ensuring they do not touch.
7. Air fry at 360°F for 20 minutes.
8. Flip the turkey legs using tongs.
9. Air fry at 360°F for another 20 minutes, or until the internal temperature reaches 165°F when checked with a meat thermometer in the thickest part.
10. Let the turkey legs rest on a cutting board for 5 minutes before serving. Now, nothing beats the crackling skin and tender, herb-infused meat. Serve them over a bed of mashed potatoes or shred the meat for tacos.
Air Fryer Cinnamon Sugar Donut Holes
Unbelievably easy and perfect for holiday mornings, these air fryer donut holes deliver warm, cinnamon-sugar bliss in minutes. They’re a fuss-free treat that feels indulgent without the deep-fryer mess.
Serving: 24 | Pre Time: 10 minutes | Cooking Time: 8 minutes
Ingredients
– Refrigerated biscuit dough – 1 can (16.3 oz)
– Unsalted butter – 4 tbsp, melted
– Granulated sugar – ½ cup
– Ground cinnamon – 1 tbsp
Instructions
1. Preheat your air fryer to 350°F for 3 minutes.
2. Separate the refrigerated biscuit dough into 8 biscuits.
3. Cut each biscuit into 3 equal pieces, then roll each piece into a smooth ball between your palms. Tip: Lightly flour your hands to prevent sticking.
4. Arrange the dough balls in a single layer in the air fryer basket, leaving space between them.
5. Air fry at 350°F for 6–8 minutes, shaking the basket halfway through, until golden brown and cooked through.
6. While the donut holes cook, combine the granulated sugar and ground cinnamon in a medium bowl.
7. Place the melted unsalted butter in a separate small bowl.
8. Remove the cooked donut holes from the air fryer and let them cool for 1 minute. Tip: They should be warm but cool enough to handle.
9. Dip each warm donut hole into the melted butter, coating it completely.
10. Immediately roll the butter-coated donut hole in the cinnamon-sugar mixture until evenly covered. Tip: Work quickly while the donut holes are still warm for the best sugar adhesion.
11. Transfer the coated donut holes to a serving plate.
12. Repeat steps 9–11 with all remaining donut holes.
Melt-in-your-mouth tender inside with a crisp, sugary shell, these bites are pure comfort. Serve them warm with a dusting of powdered sugar or alongside a mug of hot chocolate for a cozy twist.
Air Fryer Sausage and Sage Stuffing
You’ll love this crispy, savory stuffing that comes together in under 30 minutes. It’s perfect for busy weeknights or last-minute holiday sides. The air fryer delivers that golden crunch without heating up the whole kitchen.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 15 minutes
Ingredients
– Bread cubes – 4 cups
– Ground sausage – 1 lb
– Chicken broth – 1 cup
– Butter – ¼ cup
– Fresh sage – 2 tbsp, chopped
– Salt – 1 tsp
– Black pepper – ½ tsp
Instructions
1. Preheat your air fryer to 375°F for 3 minutes.
2. Cook the ground sausage in a skillet over medium-high heat for 5–7 minutes, breaking it into small crumbles until no pink remains. Tip: Drain excess grease for a less greasy stuffing.
3. In a large bowl, combine the cooked sausage, bread cubes, chopped sage, salt, and black pepper.
4. Pour the chicken broth over the mixture and toss gently until evenly moistened. Tip: Use your hands to mix—this ensures the broth coats every bread cube without making it soggy.
5. Melt the butter and drizzle it over the stuffing mixture, tossing once more.
6. Transfer the stuffing to the air fryer basket in an even layer, pressing down lightly.
7. Air fry at 375°F for 12–15 minutes, shaking the basket halfway through, until the top is golden brown and crispy. Tip: Check at 12 minutes—if it needs more crunch, cook for an additional 2–3 minutes.
8. Remove from the air fryer and let it rest for 5 minutes before serving.
Keep the stuffing warm in the air fryer basket for up to 10 minutes if needed. Its texture is delightfully crisp on top with a moist, savory interior from the sausage and broth. For a creative twist, serve it alongside roasted vegetables or stuff it into bell peppers for a hearty meal.
Air Fryer Roasted Garlic Cauliflower
Just discovered a game-changing way to enjoy cauliflower. This air fryer method delivers crispy, garlicky florets in minutes, perfect for a quick side or snack. Minimal effort yields maximum flavor.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 15 minutes
Ingredients
– Cauliflower – 1 head
– Olive oil – 2 tbsp
– Garlic powder – 1 tsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Preheat the air fryer to 400°F for 5 minutes.
2. Cut the cauliflower into 1-inch florets, discarding the core.
3. Place the florets in a large bowl.
4. Drizzle the olive oil over the cauliflower.
5. Sprinkle the garlic powder, salt, and black pepper evenly over the florets.
6. Toss the cauliflower thoroughly until all pieces are evenly coated.
7. Arrange the cauliflower in a single layer in the air fryer basket, ensuring no overlap for even crisping.
8. Air fry at 400°F for 10 minutes.
9. Shake the basket vigorously to flip the florets halfway through cooking.
10. Air fry for an additional 5 minutes at 400°F until the edges are golden brown and crispy.
11. Transfer the cauliflower to a serving dish immediately to prevent sogginess.
The florets emerge with a satisfying crunch on the outside and a tender, creamy interior. The garlic powder caramelizes slightly, offering a savory depth without overpowering. Serve it hot as a standalone snack, toss it into grain bowls, or use it as a pizza topping for a veggie-forward twist.
Air Fryer Spiced Pumpkin Seeds
Make the most of your pumpkin carving with these crispy, spiced seeds. They’re a healthy snack that comes together quickly in the air fryer. Minimal effort yields maximum flavor and crunch.
Serving: 4 | Pre Time: 5 minutes | Cooking Time: 15 minutes
Ingredients
– Pumpkin seeds – 1 cup
– Olive oil – 1 tbsp
– Salt – ½ tsp
– Garlic powder – ¼ tsp
– Smoked paprika – ¼ tsp
– Cayenne pepper – ⅛ tsp
Instructions
1. Rinse 1 cup of pumpkin seeds under cold water in a fine-mesh strainer to remove any pulp.
2. Pat the seeds completely dry with paper towels; this ensures crispiness.
3. In a medium bowl, combine the dry seeds with 1 tbsp olive oil, ½ tsp salt, ¼ tsp garlic powder, ¼ tsp smoked paprika, and ⅛ tsp cayenne pepper.
4. Toss until all seeds are evenly coated with the oil and spices.
5. Preheat your air fryer to 300°F for 3 minutes.
6. Spread the seasoned seeds in a single layer in the air fryer basket; avoid overcrowding for even cooking.
7. Air fry at 300°F for 10 minutes, shaking the basket halfway through the cooking time.
8. Check for doneness: the seeds should be golden brown and sound hollow when shaken.
9. If needed, air fry for an additional 2-5 minutes at 300°F until crispy and lightly browned.
10. Transfer the hot seeds to a plate or baking sheet to cool completely; they will crisp up further as they cool.
A satisfying crunch gives way to a warm, savory flavor with a subtle smoky heat. These seeds are perfect for snacking straight from the bowl or sprinkling over salads and soups for added texture. Store any leftovers in an airtight container to maintain their crispness for days.
Air Fryer Leftover Thanksgiving Egg Rolls
Savor those holiday leftovers in a crispy new form with these air fryer egg rolls. They transform mashed potatoes, turkey, and stuffing into golden handheld packages in minutes. Skip the deep fryer mess while keeping that satisfying crunch.
Serving: 8 | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
– Egg roll wrappers – 8
– Cooked turkey – 1 cup, shredded
– Mashed potatoes – 1 cup
– Stuffing – 1 cup
– Cranberry sauce – ¼ cup
– Cooking spray – as needed
Instructions
1. Lay one egg roll wrapper on a clean surface with a corner pointing toward you.
2. Place 2 tablespoons mashed potatoes in the center of the wrapper.
3. Top with 2 tablespoons shredded turkey.
4. Add 2 tablespoons stuffing over the turkey.
5. Dot with 1 teaspoon cranberry sauce.
6. Fold the bottom corner over the filling tightly.
7. Fold the left and right corners toward the center.
8. Roll upward to seal, using a dab of water on the top corner to secure it.
9. Repeat steps 1–8 with remaining wrappers and filling.
10. Preheat air fryer to 375°F for 3 minutes.
11. Lightly spray the basket with cooking spray.
12. Arrange egg rolls in a single layer in the basket, leaving space between them.
13. Lightly spray the tops of the egg rolls with cooking spray.
14. Air fry at 375°F for 8–10 minutes, flipping halfway through, until golden brown and crispy.
15. Remove from air fryer and let cool for 2 minutes before serving.
Unbelievably crispy wrappers give way to a warm, savory-sweet filling that tastes just like Thanksgiving dinner. The turkey stays moist, while the stuffing adds herby depth and the cranberry sauce provides bright, tangy pops. Serve them with extra cranberry sauce for dipping or crumble them over a salad for a creative twist.
Summary
Savor the ease of a stress-free Thanksgiving with these crispy air fryer recipes! They’re deliciously simple, saving you time and oven space. We hope you find a new favorite to add to your holiday table. Give one a try, leave a comment with your top pick, and if you loved this roundup, please share it on Pinterest to help other home cooks. Happy cooking!
