Are you looking for a way to add some creaminess to your meals? Look no further than Alouette cheese! This delicious French cheese has a rich, buttery flavor that pairs perfectly with a wide variety of ingredients. In this article, we’ll explore 18 creamy Alouette cheese recipes that are sure to become new favorites.
From savory appetizers and main courses to decadent desserts, we’ve got you covered. Whether you’re in the mood for something classic and comforting or adventurous and unique, our list has something for everyone. So grab a pen and paper (or your favorite note-taking app) and get ready to bookmark these recipes for later!
Alouette Cheese and Spinach Stuffed Mushrooms
Alouette Cheese and Spinach Stuffed Mushrooms Recipe
Elevate your dinner game with this decadent, cheese-filled treat that combines the earthy flavors of mushrooms, spinach, and Alouette.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup Alouette triple cream cheese spread
– 1/4 cup fresh spinach leaves, chopped
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium-high heat. Add the garlic and sauté until fragrant.
3. Stuff each mushroom cap with a spoonful of Alouette cheese spread, followed by a sprinkle of chopped spinach.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Creamy Alouette Cheese Pasta with Garlic and Herbs
Creamy Alouette Cheese Pasta with Garlic and Herbs
Savor the rich flavors of this indulgent pasta dish, perfect for a cozy evening at home.
Ingredients:
– 8 oz. pasta (linguine or fettuccine)
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 cup Alouette cheese, softened
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes or until fragrant.
3. Stir in softened Alouette cheese until melted and smooth.
4. Add cooked pasta to the cheese mixture and toss until well coated.
5. Stir in chopped parsley and chives.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Alouette Cheese and Sun-Dried Tomato Bruschetta
Alouette Cheese and Sun-Dried Tomato Bruschetta Recipe
Elevate your appetizer game with this simple yet flavorful bruschetta recipe, featuring Alouette cheese and sweet sun-dried tomatoes.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 (8 oz) container Alouette Cheese Spread
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 1/2 cup sun-dried tomatoes, packed in oil and drained
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet.
3. Spread about 1 tablespoon Alouette cheese on each bread round.
4. Top with a sprinkle of parsley, basil, and sun-dried tomatoes.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 10-12 minutes or until the cheese is melted and the bread is toasted.
Cooking Time: 10-12 minutes
Baked Alouette Cheese Dip with Artichokes
Savor the creamy flavor of Alouette cheese paired with tender artichoke hearts in this easy-to-make dip.
Ingredients:
– 1 (8 oz) package Alouette Garlic & Herb Soft Spread
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 1 can (14 oz) artichoke hearts, drained and quartered
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix Alouette Soft Spread, mayonnaise, parsley, Parmesan cheese, and salt until smooth.
3. Stir in artichoke hearts and lemon juice.
4. Transfer mixture to a 9×13-inch baking dish.
5. Bake for 25-30 minutes or until golden brown and heated through.
6. Serve warm with crackers, chips, or vegetables.
Cooking Time: 25-30 minutes
Alouette Cheese and Prosciutto Pinwheels
These elegant pinwheels are perfect for a quick and easy snack or appetizer, featuring the rich flavors of Alouette cheese spread and prosciutto.
Ingredients:
– 1 package of Alouette cheese spread
– 6-8 slices of prosciutto
– 1 package of large flour tortillas (about 6-8 tortillas)
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. Spread about 2 tablespoons of Alouette cheese spread onto the center of a tortilla, leaving a 1-inch border around the edges.
2. Place 2 slices of prosciutto on top of the cheese spread, slightly overlapping each other.
3. Roll the tortilla into a tight pinwheel shape, starting from one end and working your way around to the other.
4. Repeat with remaining ingredients.
5. Serve immediately, or refrigerate for up to 24 hours before serving.
Cooking Time: None needed! These pinwheels are best served at room temperature.
Alouette Cheese and Roasted Red Pepper Spread
Alouette Cheese and Roasted Red Pepper Spread Recipe
Elevate your snack game with this creamy and flavorful spread, perfect for crackers, vegetables, or as a dip.
Ingredients:
– 8 oz Alouette cheese (softened)
– 1/2 cup roasted red peppers (drained and chopped)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine softened Alouette cheese and roasted red peppers.
2. Add olive oil, garlic powder, salt, and pepper to the cheese mixture. Mix until smooth.
3. Taste and adjust seasoning as needed.
Cooking Time: 5 minutes (including prep time)
Alouette Cheese Scrambled Eggs with Fresh Chives
Elevate your breakfast game with this simple yet impressive recipe, featuring Alouette cheese and fresh chives.
Ingredients:
– 4 large eggs
– 1/2 cup Alouette cheese, crumbled
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh chives, chopped (about 1 tablespoon)
Instructions:
1. Crack the eggs into a bowl and whisk until well-beaten. Add a pinch of salt and pepper.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until the edges start to set, about 2-3 minutes.
4. Sprinkle the crumbled Alouette cheese over the eggs and stir gently to combine.
5. Continue cooking for an additional 1-2 minutes, until the cheese is melted and the eggs are cooked through.
6. Stir in chopped fresh chives.
7. Serve hot and enjoy!
Cooking Time: 5-7 minutes
Alouette Cheese-Stuffed Chicken Breast
Elevate your dinner game with this creamy and savory chicken breast recipe. Alouette’s rich triple-cream cheese filling pairs perfectly with the tender, grilled chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 (8 oz) package of Alouette Triple-Cream Cheese Spread
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together cheese spread, garlic, salt, and pepper.
3. Lay chicken breasts flat and create a horizontal incision in each breast to form a pocket.
4. Stuff each breast with the cheese mixture, dividing it evenly among the four breasts.
5. Brush olive oil on both sides of the chicken and season with salt and pepper.
6. Grill chicken for 5-7 minutes per side or until cooked through.
Cooking Time: 15-20 minutes
Alouette Cheese and Crab Stuffed Avocados
Elevate your snack game with this creamy, indulgent treat featuring Alouette Cheese and succulent crab meat.
Ingredients:
– 4 ripe avocados
– 1/2 cup Alouette Cheese, softened
– 1/4 cup lump crab meat
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a bowl, mix together Alouette Cheese, crab meat, and lemon juice until well combined.
3. Spoon the cheese-crab mixture into each avocado half, dividing it evenly among the four.
4. Sprinkle with salt and pepper to taste.
5. Garnish with parsley or chives, if desired.
6. Serve immediately and enjoy!
Cooking Time: 0 minutes (just prepare and serve!)
Alouette Cheese and Caramelized Onion Flatbread
This recipe combines the rich flavors of Alouette cheese, caramelized onions, and crispy flatbread for a satisfying snack or light meal.
Ingredients:
– 1 package of flatbread (about 6-8 pieces)
– 1/2 cup Alouette cheese, softened
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: fresh thyme leaves for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-low heat. Add the onion slices and cook, stirring occasionally, for about 20-25 minutes or until caramelized.
3. Meanwhile, place the flatbread on a baking sheet lined with parchment paper.
4. Spread the softened Alouette cheese evenly over each flatbread piece.
5. Top the cheese with the caramelized onions.
6. Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and season with salt and pepper to taste.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: About 35-40 minutes (20-25 minutes caramelizing onions + 10-12 minutes baking)
Alouette Cheese and Herb Mashed Potatoes
Alouette Cheese and Herb Mashed Potatoes Recipe
Elevate your mashed potatoes with the rich flavors of Alouette cheese and fresh herbs. This creamy side dish is perfect for accompanying roasted meats or as a comforting main course.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup Alouette cheese, crumbled
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, Alouette cheese, parsley, chives, salt, and pepper. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Serve hot, garnished with additional parsley and chives if desired.
Cooking Time: 20-25 minutes
Alouette Cheese and Bacon Quiche
Elevate your breakfast game with this rich and savory quiche, featuring creamy Alouette cheese and crispy bacon.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of cooked bacon, diced
– 1 cup Alouette cheese, crumbled
– 2 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange the diced bacon evenly over the pie crust.
5. Sprinkle the crumbled Alouette cheese over the bacon.
6. Pour the egg mixture over the cheese and bacon.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
8. Let it cool before serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Alouette Cheese and Pesto Stuffed Tomatoes
Elevate your snack game with this flavorful and easy-to-make recipe! Fresh tomatoes are filled with a creamy Alouette cheese mixture, then topped with a dollop of vibrant pesto for a pop of color and taste.
Ingredients:
– 4 large tomatoes
– 1/2 cup Alouette cheese spread
– 1/4 cup freshly made pesto
– Salt and pepper to taste
– Fresh basil leaves (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the tomatoes and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a small bowl, mix together the Alouette cheese spread and a pinch of salt and pepper.
4. Stuff each tomato with the cheese mixture, filling to the top.
5. Drizzle the pesto over the cheese, using as much or little as you like.
6. Season with additional salt and pepper if desired.
7. Place the stuffed tomatoes on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until the tomatoes are tender and the filling is heated through.
Cooking Time: 15-20 minutes
Alouette Cheese and Shrimp Phyllo Cups
A delicious appetizer that combines the rich flavors of Alouette cheese with succulent shrimp, all wrapped up in crispy phyllo cups. Perfect for a special occasion or a quick snack.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup Alouette cheese, softened
– 1/2 cup cooked and peeled shrimp
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together softened Alouette cheese and cooked shrimp.
4. Brush the edges of a phyllo sheet with olive oil.
5. Place a tablespoon of the cheese-shrimp mixture onto the center of the phyllo sheet.
6. Fold the phyllo into a triangle or square shape to form a cup, pressing gently to seal.
7. Repeat with remaining ingredients and phyllo sheets.
8. Bake for 15-20 minutes, or until phyllo cups are golden brown.
9. Serve warm, garnished with chopped parsley or chives if desired.
Cooking Time: 15-20 minutes
Alouette Cheese and Pear Grilled Cheese Sandwich
Elevate your grilled cheese game with this sweet and savory combination featuring Alouette cheese, ripe pears, and crispy bread.
Ingredients:
– 2 slices of artisanal bread (white or whole wheat)
– 1/4 cup Alouette Garlic & Chive cheese spread
– 1 ripe pear, sliced into thin wedges
– 1 tablespoon unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat a griddle or skillet over medium heat.
2. Butter one side of each bread slice.
3. Spread Alouette cheese spread on the unbuttered side of one bread slice.
4. Arrange pear slices on top of the cheese spread.
5. Place the other bread slice, buttered side up, to form a sandwich.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.
Cooking Time: 4-5 minutes
Alouette Cheese and Walnut-Stuffed Celery
Transform the humble celery stalk into a decadent snack with this easy-to-make recipe featuring rich Alouette cheese and crunchy walnuts. Perfect for a quick pick-me-up or a elegant appetizer.
Ingredients:
– 4 large celery stalks
– 1 (8 oz) package Alouette cheese, softened
– 1/2 cup chopped walnuts
– Salt and pepper to taste
Instructions:
1. Cut the top third off each celery stalk.
2. In a bowl, mix together the softened Alouette cheese and chopped walnuts until well combined.
3. Stuff each celery stalk with the cheese-walnut mixture, dividing it evenly among the four stalks.
4. Season with salt and pepper to taste.
5. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: 10 minutes
Alouette Cheese and Roasted Garlic Soup
This creamy soup combines the richness of Alouette cheese with the deep flavor of roasted garlic, perfect for a chilly evening.
Ingredients:
– 2 tablespoons butter
– 3 cloves garlic, peeled and chopped
– 1 medium onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 1/2 cup Alouette cheese, crumbled
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the chopped garlic on a piece of aluminum foil, drizzle with butter, and fold into a packet. Roast for 30 minutes.
3. In a large pot, sauté the chopped onion in butter until softened. Add the roasted garlic, chicken broth, and heavy cream. Bring to a simmer.
4. Reduce heat and let soup cook for 10-15 minutes or until flavors have melded together.
5. Stir in the crumbled Alouette cheese until melted and smooth. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Alouette Cheese and Blueberry Crostini
Elevate your appetizer game with this sweet and savory combination of creamy Alouette cheese and fresh blueberries on toasted crostini.
Ingredients:
– 1 wheel of Alouette cheese, softened
– 1 pint fresh blueberries
– 1 baguette, sliced into 1/4-inch thick rounds
– 2 tablespoons honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. Spread a small amount of softened Alouette cheese onto each toasted crostini round.
4. Top each crostini with a few fresh blueberries.
5. Drizzle honey over the blueberries and sprinkle with salt and pepper to taste.
Cooking Time: 10-12 minutes (includes toasting time)
Summary
Get ready to indulge in a world of creamy delights with these 18 mouthwatering Alouette cheese recipes! From comforting pasta dishes and savory stuffed mushrooms to decadent dips and quiches, this collection has something for every palate. Whether you’re looking for a quick weeknight meal or a show-stopping appetizer, these recipes are sure to impress. Dive in and discover your new favorite ways to enjoy the rich, creamy taste of Alouette cheese.
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