Just as the air turns crisp and leaves begin to fall, our thoughts naturally drift toward cozy gatherings and warm flavors. This collection of 18 refreshing apple cider cocktails is your perfect companion for those magical autumn evenings. Whether you’re hosting friends or simply savoring a quiet moment, these recipes promise to elevate your seasonal sipping. Let’s dive in and discover your new favorite drink!
Spiced Apple Cider Moscow Mule
Moscow mules just got a festive upgrade. Meet the spiced apple cider mule—your new go-to holiday cocktail. It’s warm, spicy, and ridiculously easy to make.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 5 minutes
Ingredients
– 2 cups apple cider (I always grab the unfiltered kind for that rich, cloudy look)
– 4 oz vodka (use your favorite brand—I keep a bottle of Tito’s handy)
– 1 cup ginger beer (Reed’s extra ginger gives the best kick)
– 2 cinnamon sticks (for garnish and steeping)
– 4 whole cloves (these little guys pack a punch, so don’t skip ’em)
– 1 tbsp honey (local raw honey adds a lovely floral note)
– Juice of 1 lime (freshly squeezed—bottled just won’t do)
– Ice cubes (fill those copper mugs to the brim)
Instructions
1. Pour the apple cider into a small saucepan over medium heat.
2. Add the cinnamon sticks and cloves to the saucepan.
3. Stir in the honey until it fully dissolves, about 1 minute.
4. Let the mixture simmer gently for 5 minutes to infuse the spices—you’ll smell that cozy aroma.
5. Remove the saucepan from heat and strain the spiced cider into a pitcher to discard the solids.
6. Fill two copper mugs with ice cubes to the top.
7. Divide the vodka evenly between the mugs, pouring over the ice.
8. Add the freshly squeezed lime juice to each mug.
9. Pour the warm spiced cider into the mugs, leaving a little room at the top.
10. Top each mug with ginger beer, gently stirring to combine.
11. Garnish with a cinnamon stick in each mug for that Instagram-worthy touch.
Zesty and aromatic, this drink balances sweet apple with spicy ginger and warm cinnamon. Serve it in chilled mugs for an extra crisp finish, or pair it with a cheese board for a cozy night in.
Bourbon Apple Cider Smash
Unwrap the holiday stress with this Bourbon Apple Cider Smash—a warm, spiced cocktail that’s basically a hug in a mug. It’s the perfect cozy-up drink for chilly nights, blending sweet, tart, and boozy in minutes. Trust me, your guests will beg for the recipe.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 10 minutes
Ingredients
– 2 cups apple cider (I grab the unfiltered kind for that rustic flavor)
– 4 oz bourbon (use a smooth one like Maker’s Mark—it makes all the difference)
– 2 tbsp maple syrup (the real stuff, not pancake syrup!)
– 1 cinnamon stick (plus extra for garnish if you’re feeling fancy)
– 4 whole cloves (they add a warm, spicy kick)
– 1 orange, sliced into rounds (I leave the peel on for extra zest)
– Fresh apple slices for garnish (a crisp Honeycrisp works great here)
Instructions
1. Pour the apple cider into a small saucepan over medium heat.
2. Add the cinnamon stick and cloves to the saucepan.
3. Heat the mixture until it just starts to simmer, about 5 minutes—don’t let it boil or it can turn bitter.
4. Reduce the heat to low and stir in the maple syrup until fully dissolved, about 1 minute.
5. Remove the saucepan from the heat and let it cool slightly for 2 minutes to mellow the spices.
6. Strain the warm cider mixture into two mugs, discarding the cinnamon stick and cloves.
7. Pour 2 oz of bourbon into each mug and stir gently to combine.
8. Float an orange slice and a fresh apple slice on top of each drink for garnish.
9. Serve immediately while warm, with an extra cinnamon stick for stirring if desired.
Let this Bourbon Apple Cider Smash wrap you in its cozy, aromatic embrace—the texture is silky-smooth with a hint of spice from the cloves. Sip it slowly to savor the bourbon’s warmth, or pair it with a slice of gingerbread for the ultimate holiday treat. It’s so good, you might just skip the eggnog this year.
Caramel Apple Cider Martini
Grab your shaker—this Caramel Apple Cider Martini is the holiday cocktail you didn’t know you needed. It’s cozy, festive, and dangerously easy to sip. Trust me, it’ll steal the spotlight at any gathering.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 1 cup apple cider (I always use fresh, unfiltered cider for the best flavor)
– 4 oz vodka (a smooth, mid-shelf vodka works perfectly here)
– 2 oz butterscotch schnapps (this adds that caramel-like sweetness without being too heavy)
– 1 tbsp lemon juice (freshly squeezed—bottled just doesn’t compare)
– 1 tsp ground cinnamon (a warm, aromatic touch)
– Ice cubes (plenty of ice for shaking)
– 2 cinnamon sticks (for garnish—they make it look extra festive)
– 2 thin apple slices (I like using Honeycrisp apples for a crisp, sweet bite)
Instructions
1. Fill a cocktail shaker halfway with ice cubes.
2. Pour 1 cup apple cider into the shaker.
3. Add 4 oz vodka to the shaker.
4. Measure and pour 2 oz butterscotch schnapps into the shaker.
5. Squeeze 1 tbsp lemon juice directly into the shaker.
6. Sprinkle 1 tsp ground cinnamon over the liquid in the shaker.
7. Securely close the shaker and shake vigorously for 15–20 seconds until the outside feels frosty—this chills and blends everything perfectly.
8. Strain the mixture into two chilled martini glasses, dividing it evenly.
9. Garnish each glass with 1 cinnamon stick and 1 thin apple slice by resting them on the rim.
Here’s the magic: the drink is silky-smooth with a warm apple-caramel flavor that’s not too sweet, thanks to the lemon’s bright kick. Serve it alongside spiced nuts or a cheese board for a cozy, festive touch that’ll have everyone asking for the recipe.
Cinnamon Rum Apple Cider Punch
Punch up your holiday party with this cozy, spiked cider that’s basically a hug in a mug. Think warm apples, a kick of rum, and that cozy cinnamon spice—it’s the festive drink you’ll want simmering on the stove all season long.
Serving: 8 | Pre Time: 10 minutes | Cooking Time: 20 minutes
Ingredients
– 8 cups apple cider (I grab the fresh-pressed kind from the farmers’ market for the best flavor)
– 1 cup dark rum (spiced rum works great too if you want extra warmth)
– 2 cinnamon sticks (plus extra for garnish—they make it look so pretty)
– 1 orange, sliced into rounds (leave the peel on for a hint of bitterness that balances the sweetness)
– ¼ cup maple syrup (the real stuff, not pancake syrup—it adds a deep, caramel note)
– 1 tsp whole cloves (just a pinch; they’re strong, so don’t overdo it)
– ½ tsp ground nutmeg (freshly grated if you have it, but pre-ground is fine in a pinch)
Instructions
1. Pour the 8 cups of apple cider into a large pot or Dutch oven over medium-high heat.
2. Add the 2 cinnamon sticks, 1 orange (sliced into rounds), ¼ cup maple syrup, 1 tsp whole cloves, and ½ tsp ground nutmeg to the pot.
3. Bring the mixture to a gentle simmer, then reduce the heat to low—you want it barely bubbling, not boiling hard, to avoid reducing the liquid too much (Tip: Keep the lid partially on to trap aromas).
4. Let it simmer uncovered for 15 minutes, stirring occasionally with a wooden spoon to blend the spices evenly.
5. After 15 minutes, remove the pot from the heat and stir in 1 cup of dark rum (Tip: Adding rum off the heat preserves its alcohol content and prevents a harsh taste).
6. Strain the punch through a fine-mesh sieve into a heatproof pitcher or serving bowl to remove the solids like cinnamon sticks and orange slices.
7. Ladle the warm punch into mugs or heatproof glasses immediately (Tip: Pre-warm your mugs with hot water for 30 seconds to keep the drink cozy longer).
Delightfully smooth and aromatic, this punch has a velvety texture with just the right sweetness from the maple syrup. The rum adds a warm, boozy kick that doesn’t overpower the apple-cinnamon base—serve it with a fresh cinnamon stick stirrer or float a thin apple slice on top for a festive touch.
Sparkling Apple Cider Sangria
Bubbling with holiday cheer, this sparkling apple cider sangria is your effortless crowd-pleaser. Mix it in minutes, let it chill, and watch it disappear—perfect for festive gatherings or cozy nights in. Trust me, it’s the fizzy, fruity upgrade your winter drinks need.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 0 minutes
Ingredients
– 4 cups apple cider (I grab the unfiltered kind for that rich, autumnal flavor—it makes all the difference)
– 1 bottle (750 ml) dry white wine, like Sauvignon Blanc (a crisp one keeps it refreshing, not too sweet)
– 1 cup sparkling water or club soda (chilled straight from the fridge to keep those bubbles lively)
– 1 apple, thinly sliced (I use Honeycrisp for a sweet crunch, but Granny Smith adds a nice tart twist)
– 1 orange, thinly sliced (leave the peels on for a hint of bitterness that balances the sweetness)
– 1/4 cup brandy (optional, but a splash gives it a warm, cozy depth—my secret weapon)
– 2 tablespoons maple syrup (pure grade A for a smooth sweetness, not cloying)
– Ice cubes (for serving, and I always make extra to keep it frosty)
Instructions
1. In a large pitcher, combine 4 cups of apple cider and 1 bottle of dry white wine.
2. Add 1/4 cup of brandy and 2 tablespoons of maple syrup to the pitcher, then stir gently with a long spoon for 30 seconds until fully incorporated.
3. Thinly slice 1 apple and 1 orange, and add all the slices to the pitcher, submerging them in the liquid.
4. Cover the pitcher tightly with plastic wrap or a lid, and refrigerate it for at least 2 hours—this lets the flavors meld and the fruit infuse beautifully.
5. Just before serving, pour 1 cup of chilled sparkling water into the pitcher and stir lightly to mix without losing the carbonation.
6. Fill serving glasses with ice cubes, then ladle the sangria into each glass, ensuring every pour includes a few fruit slices.
7. Serve immediately while it’s cold and fizzy for the best experience.
Whip this up ahead, and you’ll love how the crisp apple and citrus notes deepen over time. The sangria is lightly effervescent with a sweet-tart kick, and those boozy-soaked fruit slices are a treat on their own. Try garnishing with a cinnamon stick or serving it in mason jars for a rustic touch that’ll have guests asking for the recipe.
Hot Buttered Apple Cider Cocktail
Grab your coziest mug—this hot buttered apple cider cocktail is the ultimate winter warmer. Think spiced cider meets buttery rum in a drink that’ll make you forget the cold. Perfect for holiday gatherings or a solo night by the fire.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 10 minutes
Ingredients
– 2 cups apple cider (I always use fresh-pressed for the best flavor)
– 4 tbsp unsalted butter, softened (room temp blends smoother)
– ¼ cup dark rum (spiced rum works too if you want extra warmth)
– 2 tbsp brown sugar (pack it lightly for a rich sweetness)
– 1 tsp ground cinnamon (a heaping teaspoon adds cozy spice)
– ½ tsp ground nutmeg (freshly grated nutmeg is my secret weapon)
– ¼ tsp ground cloves (just a pinch—it’s strong but essential)
– Whipped cream for topping (optional, but go for the real deal)
– Cinnamon sticks for garnish (these double as stirrers)
Instructions
1. In a small saucepan, combine 2 cups apple cider, 2 tbsp brown sugar, 1 tsp ground cinnamon, ½ tsp ground nutmeg, and ¼ tsp ground cloves.
2. Heat the mixture over medium heat, stirring constantly with a whisk until the sugar dissolves completely—about 3 minutes. Tip: Don’t let it boil to preserve the cider’s fresh taste.
3. Reduce the heat to low and let the spiced cider simmer gently for 5 minutes to infuse the flavors, stirring occasionally.
4. While the cider simmers, place 4 tbsp softened unsalted butter in a mixing bowl and whisk vigorously until creamy and smooth—about 1 minute. Tip: Softened butter blends easier; if it’s too hard, microwave it for 5-10 seconds.
5. Slowly pour ¼ cup dark rum into the butter, whisking continuously until fully incorporated and the mixture is frothy.
6. Remove the spiced cider from the heat and carefully ladle it into two heatproof mugs, filling each about three-quarters full.
7. Divide the butter-rum mixture evenly between the mugs, pouring it over the back of a spoon to create a layered effect. Tip: Stir gently with a cinnamon stick to combine without losing the frothy top.
8. Top each mug with a dollop of whipped cream and garnish with a cinnamon stick.
Warm and velvety, this cocktail delivers a silky texture from the butter with a kick of rum that mellows the spiced cider. Serve it immediately while hot, or pair it with gingerbread cookies for a festive twist—the buttery notes make it a crowd-pleaser at any winter gathering.
Apple Cider Margarita with Chili Salt Rim
Let’s shake up holiday cocktails with this spicy-sweet twist. This Apple Cider Margarita with Chili Salt Rim brings cozy fall flavors to your glass—perfect for festive gatherings or a solo treat by the fire. Grab your shaker and get ready for a flavor explosion.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
– 1/2 cup apple cider (fresh-pressed if you can find it—it makes all the difference)
– 4 oz silver tequila (I always use 100% agave for a smoother finish)
– 2 oz fresh lime juice (squeeze it yourself, never bottled—trust me on this)
– 1 oz orange liqueur (Cointreau is my go-to for that bright citrus kick)
– 2 tbsp granulated sugar (for the rim, but I sometimes add a pinch to the shaker if the cider is tart)
– 1 tbsp chili powder (I prefer ancho chili powder for its smoky depth)
– Ice cubes (plenty of them for shaking and serving)
– Lime wedges (for garnish and rimming—save the prettiest ones for the glasses)
Instructions
1. Combine 2 tbsp granulated sugar and 1 tbsp chili powder on a small plate, mixing thoroughly with a fork until evenly blended.
2. Run a lime wedge around the rim of two cocktail glasses to moisten them completely.
3. Dip each glass rim into the chili-sugar mixture, twisting gently to coat evenly, then set aside.
4. Fill a cocktail shaker halfway with ice cubes—using large cubes helps prevent over-dilution.
5. Pour 1/2 cup apple cider, 4 oz silver tequila, 2 oz fresh lime juice, and 1 oz orange liqueur into the shaker.
6. Secure the shaker lid tightly and shake vigorously for 15–20 seconds until the outside feels frosty cold.
7. Fill the prepared glasses with fresh ice cubes, leaving room for the cocktail.
8. Strain the shaken mixture into the glasses, dividing it evenly between them.
9. Garnish each glass with a lime wedge perched on the rim.
10. Serve immediately while the chili salt rim is still crisp and the drink is ice-cold.
This cocktail delivers a perfect balance: the chili salt rim adds a warm, spicy kick that contrasts beautifully with the sweet-tart apple cider base. The texture is refreshingly crisp with just enough bite from the tequila to keep it lively. Try serving it alongside spiced nuts or dark chocolate for an elevated holiday pairing that’ll have everyone asking for the recipe.
Ginger Beer Apple Cider Fizz
Hear me out—this fizzy, spiced drink is your holiday hero. Grab your favorite mug and let’s make magic in minutes. It’s the cozy upgrade your apple cider deserves.
Serving: 4 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 4 cups apple cider (I always grab the unfiltered kind for that rich, cloudy look)
– 1 cup ginger beer (spicy ginger beer gives the best kick—trust me)
– 2 cinnamon sticks (these are my secret for steeping, not just garnish)
– 1 orange, sliced into rounds (I leave the peel on for extra citrus oils)
– 4 whole cloves (just a hint of warmth, don’t overdo it)
– Optional: a drizzle of honey if you like it sweeter
Instructions
1. Pour 4 cups of apple cider into a medium saucepan.
2. Add 2 cinnamon sticks and 4 whole cloves to the saucepan.
3. Heat the mixture over medium heat until it reaches a gentle simmer, about 5 minutes—you’ll see small bubbles form around the edges. Tip: Avoid boiling to keep the flavors bright.
4. Remove the saucepan from the heat and let it steep for 10 minutes to infuse the spices.
5. Strain the cider through a fine-mesh sieve into a pitcher to remove the cinnamon sticks and cloves.
6. Stir in 1 cup of ginger beer until fully combined. Tip: Add the ginger beer off-heat to preserve its fizz.
7. Divide the mixture evenly among 4 mugs or glasses.
8. Float 1 orange slice in each mug for garnish. Tip: Gently press the orange slice against the side to release a bit of juice.
9. Serve immediately while warm.
Keep it cozy—this drink bursts with spicy ginger fizz and warm cinnamon notes, perfect for sipping by the fire. Try it with a scoop of vanilla ice cream for a boozy-less float twist, or garnish with a rosemary sprig for an herby aroma.
Apple Cider Old Fashioned
Unwrap the holiday spirit with this cozy twist on a classic cocktail. Swap the usual sugar cube for rich apple cider syrup—it’s like autumn in a glass. Perfect for sipping by the fire or gifting to your favorite host.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 2 oz bourbon (I love a high-proof bourbon here for extra warmth)
– 1 oz apple cider syrup (homemade is best—simmer 1 cup apple cider with ½ cup sugar until thickened, about 10 minutes)
– 2 dashes aromatic bitters (Angostura is my go-to for that classic spice kick)
– 1 large ice cube (a single big cube melts slower, keeping your drink strong)
– Orange peel, for garnish (a thick peel releases more oils when twisted)
Instructions
1. Pour 2 oz bourbon into a mixing glass.
2. Add 1 oz apple cider syrup to the mixing glass.
3. Drop in 2 dashes aromatic bitters.
4. Fill the mixing glass with ice cubes until it’s three-quarters full.
5. Stir the mixture continuously for 30 seconds to chill it without diluting it too much—you’ll see it turn slightly cloudy.
6. Strain the mixture into a rocks glass using a Hawthorne strainer to catch any ice chips.
7. Place 1 large ice cube into the rocks glass.
8. Twist a piece of orange peel over the glass to release the oils, then rub it around the rim.
9. Drop the orange peel into the drink as a garnish.
10. Serve immediately while it’s cold and aromatic.
Tip: Chill your glass in the freezer for 5 minutes beforehand for an extra-frosty sip. Tip: If you don’t have apple cider syrup, reduce ½ cup apple cider by half over medium heat, then stir in 2 tbsp sugar until dissolved. Tip: For a smoky variation, use a peated Scotch instead of bourbon—just adjust the syrup to ¾ oz to balance it.
This cocktail delivers a smooth, velvety texture with a bold apple-cinnamon kick that lingers on the palate. Try serving it with a cinnamon stick stirrer or alongside spiced nuts for a festive touch. The warmth of the bourbon and the sweet-tart syrup make it ideal for chilly evenings—it’s like wrapping yourself in a flavor blanket.
Maple Bourbon Apple Cider Cocktail
Zap your holiday spirit awake with this cozy cocktail that’s basically a hug in a glass. Maple meets bourbon in a warm, spiced apple cider base—perfect for sipping by the fire or gifting to friends. Trust me, it’s the festive drink you’ll want on repeat all season long.
Serving: 4 | Pre Time: 5 minutes | Cooking Time: 10 minutes
Ingredients
– 4 cups apple cider (I always grab the unfiltered kind for that rustic flavor)
– ½ cup bourbon (use a smooth one like Maker’s Mark—it makes all the difference)
– ¼ cup pure maple syrup (the real stuff, not pancake syrup!)
– 2 cinnamon sticks (these add a lovely aromatic touch)
– 4 whole cloves (just a hint of spice)
– 1 orange, sliced into rounds (I leave the peel on for extra zest)
– Optional: apple slices for garnish (a crisp Honeycrisp apple works great)
Instructions
1. Pour 4 cups of apple cider into a medium saucepan over medium heat.
2. Add 2 cinnamon sticks and 4 whole cloves to the saucepan—this infuses the cider with warm spices as it heats.
3. Heat the mixture until it just begins to simmer, which should take about 5 minutes; avoid boiling to preserve the flavors.
4. Stir in ¼ cup of pure maple syrup until fully dissolved, about 1 minute.
5. Remove the saucepan from the heat and let it cool slightly for 2 minutes to prevent the alcohol from evaporating too quickly.
6. Add ½ cup of bourbon to the saucepan and stir gently to combine.
7. Place 1 sliced orange into the mixture, letting it steep for another minute to release its citrus notes.
8. Strain the cocktail into mugs or glasses to remove the cinnamon sticks, cloves, and orange slices for a smoother sip.
9. Garnish each serving with fresh apple slices if desired, placing them on the rim or floating in the drink.
Yield a velvety, spiced sip with a smooth bourbon kick and sweet maple finish. You’ll love how the orange brightens it up—try serving it in mason jars with a cinnamon stick stirrer for a rustic touch at holiday gatherings.
Apple Cider Mimosa with Cranberry
You’ve been scrolling for holiday inspo—stop here. This Apple Cider Mimosa with Cranberry is your festive game-changer. It’s bubbly, tart, and ridiculously easy to whip up when guests arrive unannounced.
Serving: 4 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 2 cups chilled apple cider (I grab the unfiltered kind for that rustic sweetness)
– 1 cup chilled cranberry juice (100% juice, not cocktail—trust me, it makes a difference)
– 1 bottle (750ml) chilled Prosecco or sparkling wine (go for a dry one to balance the sweetness)
– Fresh cranberries for garnish (a handful, because they float so prettily)
– Ice cubes (optional, but I skip them to keep the bubbles lively)
Instructions
1. Chill all ingredients in the refrigerator for at least 2 hours before starting—this ensures your mimosa stays crisp and refreshing without diluting it with ice.
2. Pour 1/2 cup of chilled apple cider into each of 4 champagne flutes or tall glasses.
3. Add 1/4 cup of chilled cranberry juice to each glass, pouring slowly to create a layered effect if desired.
4. Top each glass with chilled Prosecco, filling to about 1 inch from the rim to prevent overflow when stirring.
5. Gently stir each mimosa once with a long spoon to combine the layers without losing too much carbonation.
6. Drop 3-4 fresh cranberries into each glass as a garnish—they’ll bob on the surface for a festive touch.
7. Serve immediately while the bubbles are still lively and the drink is cold.
This mimosa delivers a fizzy burst with a tart cranberry kick that cuts through the sweet apple cider. The fresh cranberries add a pop of color and a subtle crunch when sipped. Try rimming the glasses with cinnamon sugar for an extra cozy twist, or pair it with a charcuterie board for a effortless holiday spread.
Vanilla Vodka Apple Cider Cooler
Elevate your holiday gatherings with this sparkling cocktail that blends crisp apple cider with smooth vanilla vodka. It’s the perfect festive drink that looks impressive but takes minutes to mix together. Everyone will ask for the recipe after one sip.
Serving: 4 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 2 cups chilled apple cider (I always use fresh-pressed local cider for the best flavor)
– 1 cup vanilla vodka (a quality brand makes all the difference here)
– 1/2 cup ginger beer (the spicy kick balances the sweetness perfectly)
– 1/4 cup fresh lemon juice (squeezed right before mixing for maximum brightness)
– 1 tablespoon maple syrup (pure grade A adds subtle depth)
– Ice cubes (plenty of them to keep it frosty)
– 4 cinnamon sticks (for garnish and a warm aroma)
– 4 thin apple slices (I prefer Honeycrisp for their crisp texture)
Instructions
1. Fill a large pitcher with ice cubes until it’s about halfway full.
2. Pour 2 cups of chilled apple cider directly into the pitcher over the ice.
3. Add 1 cup of vanilla vodka to the pitcher.
4. Measure 1/2 cup of ginger beer and pour it into the pitcher.
5. Squeeze 1/4 cup of fresh lemon juice into a separate small bowl to catch any seeds, then add it to the pitcher.
6. Drizzle 1 tablespoon of maple syrup into the pitcher.
7. Stir the mixture vigorously with a long spoon for 30 seconds until everything is well combined and chilled.
8. Divide the mixture evenly among 4 tall glasses filled with fresh ice cubes.
9. Garnish each glass with 1 cinnamon stick and 1 thin apple slice placed on the rim.
10. Serve immediately while the drink is at its coldest and most refreshing.
Nothing beats the crisp, effervescent texture of this cooler as the ginger beer bubbles mingle with the smooth vanilla vodka. The apple cider provides a sweet-tart backbone that makes it dangerously drinkable. For a creative twist, rim the glasses with cinnamon sugar before pouring, or add a splash of sparkling water for extra fizz.
Apple Cider Bellini with Prosecco
Pour out the holiday stress—this Apple Cider Bellini with Prosecco is your instant festive upgrade. Think bubbly, crisp, and spiced in one elegant glass. It’s the effortless cocktail that makes any gathering feel special.
Serving: 4 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
- 1 cup apple cider (I always grab a local, unfiltered one for that rustic sweetness)
- 1 bottle (750 ml) Prosecco, chilled (go for a dry one—it balances the cider perfectly)
- 2 tbsp maple syrup (the real stuff, not pancake syrup; it adds a warm depth)
- 1 tsp ground cinnamon (a heaping teaspoon for that cozy spice kick)
- 4 cinnamon sticks (for garnish—they double as cute stirrers)
- Ice cubes (optional, but I skip them to keep the Prosecco bubbly longer)
Instructions
- Chill four champagne flutes in the freezer for 5 minutes—this keeps the drink extra crisp.
- Pour 1 cup of apple cider into a small pitcher.
- Add 2 tbsp of maple syrup and 1 tsp of ground cinnamon to the pitcher.
- Stir the mixture vigorously for 30 seconds until the cinnamon is fully dissolved and no clumps remain.
- Divide the cider mixture evenly among the chilled flutes, filling each about one-third full.
- Slowly top each flute with chilled Prosecco, pouring down the side to preserve the bubbles.
- Gently stir each drink once with a cinnamon stick to combine without losing fizz.
- Serve immediately, garnished with the cinnamon sticks.
Cheers to a cocktail that’s all about balance—the Prosecco’s bright bubbles cut through the rich cider, while the cinnamon adds a warm, aromatic finish. For a fun twist, rim the glasses with a sugar-cinnamon mix before pouring. It’s that perfect sip of holiday magic in every glass.
Pumpkin Spice Apple Cider Cocktail
A cozy autumn evening calls for this spiced sipper. Grab your favorite mug and let’s blend warm cider with a pumpkin twist—it’s the ultimate holiday hug in a glass. You’ll be swirling this up all season long.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 2 cups apple cider (I always use fresh-pressed for the best flavor)
– 4 oz bourbon (a smooth, caramel-forward bourbon is my go-to here)
– 2 tbsp pumpkin spice syrup (homemade or store-bought—just make sure it’s rich and aromatic)
– 1 tsp fresh lemon juice (a squeeze brightens everything up)
– Cinnamon sticks for garnish (optional, but they add that festive touch)
– Ice cubes (I prefer large cubes to keep it chilled without watering it down)
Instructions
1. Fill two cocktail glasses with ice cubes to chill them while you prep.
2. Pour 1 cup of apple cider into each glass over the ice.
3. Add 2 oz of bourbon to each glass—tip: measure with a jigger for consistency.
4. Stir in 1 tbsp of pumpkin spice syrup per glass until fully combined.
5. Squeeze ½ tsp of fresh lemon juice into each glass and stir again.
6. Garnish each glass with a cinnamon stick, if using, by gently placing it in the drink.
7. Serve immediately with a quick stir before sipping—tip: taste and adjust syrup if you prefer it sweeter, but start light as the cider adds natural sweetness.
Velvety and warmly spiced, this cocktail wraps you in autumn vibes with every sip. The apple cider melds smoothly with the bourbon’s oakiness, while the pumpkin spice adds a cozy depth—perfect for serving in mugs by a crackling fire or as a festive starter at holiday gatherings.
Apple Cider Whiskey Sour
Zesty, warming, and perfect for holiday gatherings—this Apple Cider Whiskey Sour is the ultimate festive cocktail. It’s a cozy twist on a classic that’ll have everyone asking for the recipe. Grab your shaker and let’s mix up some magic.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 2 oz bourbon whiskey (I always use a smooth, mid-shelf brand like Maker’s Mark for this)
– 1 oz fresh apple cider (go for the unfiltered kind—it adds a richer flavor)
– ¾ oz fresh lemon juice (squeeze it yourself; bottled just doesn’t hit the same)
– ½ oz simple syrup (I make mine with a 1:1 sugar-to-water ratio, but store-bought works in a pinch)
– 1 dash aromatic bitters (Angostura is my go-to for that warm spice kick)
– Ice cubes (plenty for shaking and serving)
– Apple slice and cinnamon stick (for garnish—it’s all about that festive look)
Instructions
1. Fill a cocktail shaker halfway with ice cubes.
2. Pour 2 oz bourbon whiskey into the shaker.
3. Add 1 oz fresh apple cider to the shaker.
4. Squeeze ¾ oz fresh lemon juice directly into the shaker, straining out any seeds.
5. Measure and pour ½ oz simple syrup into the shaker.
6. Add 1 dash aromatic bitters to the mixture.
7. Secure the lid on the shaker tightly.
8. Shake vigorously for 15 seconds until the outside of the shaker feels frosty and cold.
9. Fill a rocks glass with fresh ice cubes.
10. Strain the cocktail from the shaker into the prepared rocks glass, using a fine mesh strainer if you have one to catch any pulp.
11. Garnish with a thin apple slice and a cinnamon stick by placing them gently on top of the ice.
12. Serve immediately while the drink is chilled and effervescent.
Yep, this cocktail is a total crowd-pleaser—it’s smooth with a tangy apple bite and a warm whiskey finish. The cinnamon garnish adds a subtle spice that makes it feel extra cozy. Try serving it alongside a cheese board or as a festive nightcap by the fireplace.
Rosemary Infused Apple Cider Gin Cocktail
Craft this cozy cocktail in minutes—it’s the holiday hug your taste buds deserve. Rosemary’s piney aroma meets crisp apple cider and smooth gin for a festive sip that’ll warm you right up. Perfect for toasting by the fire or impressing guests without the fuss.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 4 oz gin (I love a London dry gin here—its juniper notes play so well with the rosemary)
– 8 oz fresh apple cider, chilled (go for the unfiltered kind; it adds a lovely cloudy texture)
– 2 sprigs fresh rosemary (pluck them from your garden or grab a bunch—the fresher, the more fragrant)
– 1 tbsp honey (local raw honey is my secret for a subtle sweetness that doesn’t overpower)
– ½ lemon, juiced (about 1 tbsp—freshly squeezed makes all the difference, trust me)
– Ice cubes (plenty of them! I keep my glasses in the freezer for an extra frosty touch)
Instructions
1. In a small saucepan, combine 1 rosemary sprig and the honey.
2. Heat over low heat for 2 minutes, stirring constantly, until the honey is just warm and infused with rosemary—don’t let it boil to preserve the delicate flavors.
3. Remove from heat and let the mixture cool to room temperature, about 5 minutes.
4. Fill two cocktail shakers halfway with ice cubes.
5. Pour the cooled rosemary-honey syrup into the shakers.
6. Add the gin, apple cider, and fresh lemon juice to the shakers.
7. Secure the lids tightly and shake vigorously for 15 seconds—this chills everything quickly and creates a nice froth on top.
8. Strain the mixture into two glasses filled with fresh ice cubes.
9. Garnish each glass with the remaining rosemary sprig by gently clapping it between your palms to release its oils before placing it in the drink.
10. Serve immediately while it’s perfectly chilled.
Luxuriously smooth with a herbal kick from the rosemary, this cocktail balances sweet apple and tart lemon for a refreshing yet cozy vibe. Try rimming the glasses with a cinnamon-sugar mix for a festive twist, or swap the gin for bourbon if you’re feeling adventurous—it’s equally delicious.
Apple Cider Paloma with Grapefruit
Let’s ditch the boring holiday drinks and make something that actually slaps. This Apple Cider Paloma is the fizzy, tart, and sweet upgrade your winter cocktail game desperately needs. It’s the perfect festive twist that feels fancy but takes zero effort.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 1 cup apple cider (the fresh, unfiltered kind from the farmers’ market gives the best flavor)
– 4 oz (1/2 cup) reposado tequila (I find reposado has a smoother, slightly oaky note that pairs perfectly)
– 4 oz (1/2 cup) fresh grapefruit juice (squeeze it yourself—trust me, the bottled stuff just isn’t the same)
– 2 tbsp fresh lime juice (about 1 juicy lime)
– 1 tbsp honey or maple syrup (I’m team maple syrup for a deeper, cozy sweetness)
– Sparkling water or grapefruit soda to top (about 1 cup total)
– Coarse salt for rimming (optional, but highly recommended)
– Ice cubes (lots of them)
– Grapefruit wedge for garnish
Instructions
1. If using, rim two highball glasses: rub a grapefruit wedge around the rim, then dip each rim into a shallow plate of coarse salt.
2. Fill both prepared glasses to the top with fresh ice cubes.
3. In a cocktail shaker, combine the 1 cup apple cider, 4 oz reposado tequila, 4 oz fresh grapefruit juice, 2 tbsp fresh lime juice, and 1 tbsp honey or maple syrup.
4. Tip: If your honey is thick, microwave it for 5-10 seconds first so it blends easily.
5. Add a handful of ice to the shaker, seal tightly, and shake vigorously for 15-20 seconds until the outside is frosty cold.
6. Tip: A proper shake chills and dilutes the drink perfectly—don’t just stir it.
7. Strain the mixture evenly into your two prepared, ice-filled glasses.
8. Top each glass with sparkling water or grapefruit soda, leaving about a 1/2-inch gap at the top.
9. Tip: Pour the soda slowly down the side of the glass to preserve the fizz.
10. Gently stir each drink once with a bar spoon or long straw to combine.
11. Garnish each glass with a fresh grapefruit wedge on the rim.
Just serve it immediately—the bubbles wait for no one. You get this incredible sparkly texture with a bold, tangy grapefruit punch that’s beautifully mellowed by the sweet, spiced apple cider. For a next-level move, batch a big pitcher (without the soda) and let guests top their own glasses, or skewer a cinnamon stick with the grapefruit garnish for a full winter vibe.
Spiked Hot Apple Cider with Cinnamon Sticks
Zap your holiday spirit awake with this cozy cocktail. Spiked Hot Apple Cider with Cinnamon Sticks is the ultimate festive sipper—warm, spiced, and just boozy enough to make the season bright. Grab your mug and let’s get toasty.
Serving: 4 | Pre Time: 5 minutes | Cooking Time: 15 minutes
Ingredients
– 4 cups apple cider (I always grab the unfiltered kind for that rich, cloudy look)
– 2 cinnamon sticks (plus extra for garnish—they make the mugs look so festive)
– 1/4 cup brown sugar, packed (dark brown adds a deeper molasses note, which I love)
– 1/4 cup bourbon (my go-to is a smooth, mid-shelf brand for sipping quality)
– 1 orange, sliced into rounds (a navel orange works great for its sweetness)
– 4 whole cloves (they add a subtle, warm kick without overpowering)
Instructions
1. Pour 4 cups of apple cider into a medium saucepan.
2. Add 2 cinnamon sticks, 1/4 cup packed brown sugar, and 4 whole cloves to the saucepan.
3. Place the saucepan over medium heat on the stove.
4. Stir the mixture continuously with a wooden spoon until the brown sugar fully dissolves, about 2–3 minutes.
5. Reduce the heat to low once the sugar dissolves to prevent boiling.
6. Add the sliced orange rounds to the saucepan.
7. Simmer the mixture on low heat for 10 minutes, stirring occasionally to infuse the flavors.
8. Remove the saucepan from the heat after 10 minutes of simmering.
9. Stir in 1/4 cup of bourbon until well combined.
10. Ladle the hot cider into 4 heatproof mugs, ensuring each gets some orange slices and a cinnamon stick.
11. Garnish each mug with an extra cinnamon stick for presentation.
12. Serve immediately while hot.
Delight in the warm, spiced aroma that fills the room as you sip. The cider is smooth with a hint of caramel from the brown sugar, and the bourbon adds a gentle warmth without being harsh. For a fun twist, rim the mugs with cinnamon sugar or float a star anise on top for extra holiday flair.
Summary
Nourish your autumn evenings with these 18 refreshing apple cider cocktails, perfect for cozy gatherings or quiet moments. We hope you find a new favorite to sip and savor! Give a recipe a try, then let us know which one you loved most in the comments below. If you enjoyed this roundup, please share it on Pinterest to spread the fall cheer. Happy mixing!
