Get ready to indulge in a classic American dessert that never goes out of style – apple cobbler! This warm, comforting treat is perfect for any time of year, whether you’re looking for a cozy breakfast or brunch option, a sweet snack to accompany your morning coffee, or a delicious dessert to serve at your next dinner party. And the best part? There are countless ways to make an apple cobbler that suits your tastes and dietary needs.
From classic Southern-style recipes to vegan and gluten-free options, we’ve rounded up 18 mouthwatering apple cobbler recipes for you to try. Whether you’re a fan of traditional cinnamon and sugar or prefer a little extra spice in your life, there’s an apple cobbler recipe on this list that’s sure to become a new favorite.
In the following pages, you’ll discover a range of creative takes on this beloved dessert, from sweet caramel toppings to crunchy oat and pecan coatings. So grab a spoon and dig in – it’s time to get your cobbler on!
Classic Southern Apple Cobbler
Classic Southern Apple Cobbler Recipe
Warm up with a slice (or two) of this traditional Southern dessert! This classic apple cobbler is a staple of family gatherings and cozy nights by the fire.
Ingredients:
- 2-3 granny smith apples, peeled and sliced
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter, melted
- 1 pie crust (homemade or store-bought)
Instructions:
- Preheat oven to 375°F.
- In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until coated.
- Transfer the apple mixture to a 9×13-inch baking dish.
- Melt butter and mix with heavy cream. Pour the mixture evenly over the apples.
- Roll out the pie crust to fit the top of the baking dish. Crimp edges to seal.
- Bake for 35-40 minutes or until the crust is golden brown and the apples are tender.
Cooking Time: 35-40 minutes
Easy Dutch Apple Cobbler
A warm and comforting dessert perfect for a cozy evening with family and friends.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream or half-and-half
– 1/4 cup unsalted butter, melted
– 1 1/2 cups biscuit mix (or homemade cobbler topping)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until the apples are evenly coated.
3. Transfer the apple mixture to a 9×13-inch baking dish.
4. Pour the heavy cream or half-and-half over the apples, followed by the melted butter.
5. Sprinkle the biscuit mix (or homemade cobbler topping) evenly over the top of the apple mixture.
6. Bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.
Cooking Time: 40-45 minutes
Vegan Apple Cobbler with Oat Topping
Vegan Apple Cobbler with Oat Topping Recipe
This classic dessert gets a plant-based twist with the addition of oats and a hint of cinnamon, making it perfect for a cozy night in or a potluck gathering.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup sugar
– 2 tablespoons cornstarch
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup maple syrup
– 1/2 cup non-dairy milk (almond, soy, or coconut)
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, sugar, cornstarch, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Pour the apple mixture into a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, maple syrup, non-dairy milk, and vanilla extract until well combined.
5. Spread the oat topping evenly over the apple filling.
6. Bake for 40-45 minutes or until the apples are tender and the oat topping is golden brown.
Cooking Time: 40-45 minutes
Gluten-Free Apple Cobbler
This classic dessert gets a gluten-free makeover, featuring tender apples and a crispy, buttery crust.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup rolled oats
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×13-inch baking dish.
4. In a separate bowl, whisk together melted butter, gluten-free flour, and rolled oats. Mix until a crumbly dough forms.
5. Spread dough evenly over the apple filling.
6. Bake for 40-45 minutes or until crust is golden brown and apples are tender.
Cooking Time: 40-45 minutes
Caramel Apple Cobbler
Warm up with this classic dessert that combines tender apples, gooey caramel, and a crispy crust. This easy cobbler is perfect for a cozy night in or a potluck gathering.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 tablespoon caramel sauce (homemade or store-bought)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, granulated sugar, brown sugar, melted butter, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Pour apple mixture into a 9×13-inch baking dish.
4. Drizzle caramel sauce over the apples.
5. Roll out pie crust to fit the baking dish. Place crust on top of apples and fold edges to create a crusty border.
6. Bake for 40-45 minutes or until crust is golden brown and apples are tender.
7. Remove from oven and let cool for 10-15 minutes before serving.
Cooking Time: 40-45 minutes
Slow Cooker Apple Cobbler
Warm up with this deliciously easy slow cooker apple cobbler recipe, perfect for cozying up on a chilly day.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons brown sugar
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup cold butter, cut into small pieces
– 1 egg, beaten (for egg wash)
Instructions:
1. In a slow cooker, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Mix well.
2. In a separate bowl, whisk together flour and cold butter until crumbly. Add beaten egg and mix until a dough forms.
3. Place the dough on top of the apple mixture in the slow cooker.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve warm, topped with vanilla ice cream or whipped cream if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Apple Berry Cobbler with Mixed Berries
Satisfy your sweet tooth with this delicious and easy-to-make cobbler, featuring a mix of juicy berries and tender apples.
Ingredients:
– 2 cups mixed berries (blueberries, raspberries, blackberries)
– 1 large apple, peeled and sliced
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup heavy cream
– 2 teaspoons vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine mixed berries and sliced apple. Add granulated sugar, flour, and salt. Mix until well combined.
3. Pour melted butter over the berry mixture and stir until coated.
4. Roll out pie crust to fit a 9×13-inch baking dish. Place the berry mixture in the center of the crust, leaving a 1-inch border around the edges.
5. Fold the crust over the filling, creating a crisscross pattern.
6. Brush with heavy cream and sprinkle with vanilla extract.
7. Bake for 45-50 minutes or until the crust is golden brown.
Cooking Time: 45-50 minutes
Spiced Apple Cobbler with Cinnamon
Spiced Apple Cobbler with Cinnamon Recipe
Warm up on a chilly day with this scrumptious Spiced Apple Cobbler, infused with the sweet aroma of cinnamon.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup heavy cream
– 1 tablespoon brown sugar
– Cinnamon sticks for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Transfer the apple mixture to a 9×13-inch baking dish.
4. Dot the top of the apple mixture with cold butter pieces.
5. In a separate bowl, whisk together heavy cream and brown sugar until smooth.
6. Pour the cream mixture over the apple filling.
7. Bake for 40-45 minutes or until the crust is golden brown and the apples are tender.
8. Serve warm, garnished with cinnamon sticks if desired.
Cooking Time: 40-45 minutes
Apple Pecan Cobbler with Crunchy Topping
Apple Pecan Cobbler with Crunchy Topping Recipe
Enjoy a warm and comforting dessert this fall season with our Apple Pecan Cobbler recipe, topped with a crunchy pecan streusel.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1/4 cup unsalted butter, melted
– 1 cup chopped pecans
– 1/2 cup brown sugar
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Pour apple mixture into a 9×13-inch baking dish.
4. In a separate bowl, whisk together heavy cream, melted butter, and brown sugar. Stir in chopped pecans and ground cinnamon.
5. Pour pecan streusel topping over the apple mixture.
6. Bake for 40-45 minutes or until apples are tender and topping is golden brown.
Cooking Time: 40-45 minutes
Maple Apple Cobbler with Walnuts
A sweet and satisfying dessert that combines the flavors of tender apples, crunchy walnuts, and a hint of maple syrup.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1/4 cup pure maple syrup
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup chopped walnuts
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, granulated sugar, melted butter, maple syrup, cinnamon, and nutmeg. Toss until apples are evenly coated.
3. Roll out the pie crust to fit a 9×13-inch baking dish. Fill with apple mixture and sprinkle with chopped walnuts.
4. Fold crust over filling to form a cobbler shape, sealing edges with a fork.
5. Bake for 40-45 minutes or until crust is golden brown and apples are tender.
Cooking Time: 40-45 minutes
Apple Cranberry Cobbler for Thanksgiving
As the seasons change, warm up with a classic American dessert that combines the sweetness of apples and the tartness of cranberries in a crumbly cobbler crust.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup cold butter, cut into small pieces
– 1 cup biscuit or cobbler topping (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, cranberries, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
3. Roll out the biscuit topping to fit the top of the apple mixture.
4. Place the apple mixture in a 9×13-inch baking dish and cover with the rolled-out topping.
5. Dot the top with cold butter pieces.
6. Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
Cooking Time: 45-50 minutes
Bourbon Apple Cobbler with a Kick
This recipe combines the warmth of bourbon with the sweetness of apples and a crispy cobbler topping, perfect for a cozy night in.
Ingredients:
– 1 cup peeled and chopped apples (Granny Smith or your favorite variety)
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup bourbon whiskey (you can adjust to taste)
– 1 tablespoon cornstarch
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup cobbler topping (see below)
Cobbler Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine chopped apples, brown sugar, granulated sugar, bourbon whiskey, cornstarch, cinnamon, and nutmeg. Mix until well combined.
3. Transfer the apple mixture to a 9×13 inch baking dish.
4. Prepare the cobbler topping by whisking together flour, granulated sugar, and salt in a bowl. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
5. Spread the cobbler topping evenly over the apple mixture.
6. Bake for 40-45 minutes or until golden brown.
Apple Peach Cobbler with Summer Fruits
This warm, comforting cobbler is perfect for using up a medley of summer fruits, combining the sweetness of apples and peaches with a hint of citrus from lemons.
Ingredients:
– 1 cup mixed summer fruits (peaches, nectarines, plums, apples), diced
– 2 cups granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup heavy cream
– 1 lemon, zested and juiced
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine summer fruits, sugar, flour, baking powder, and salt.
3. Pour in melted butter, eggs, heavy cream, and lemon zest/juice; mix until well combined.
4. Roll out pie crust and place it over the fruit mixture.
5. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
6. Let cool for 10-15 minutes before serving warm.
Cooking Time: 40-45 minutes
Healthy Apple Cobbler with Almond Flour
Transform your snack time into a wholesome experience with this easy-to-make apple cobbler using almond flour! This recipe is perfect for those looking for a gluten-free and refined sugar-free dessert option.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup almond flour
– 1/4 cup coconut sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/2 teaspoon lemon zest
– 1/4 cup unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, almond flour, coconut sugar, cinnamon, vanilla extract, and lemon zest.
3. Mix well until the apples are evenly coated with the dry ingredients.
4. Transfer the apple mixture to a 9×9-inch baking dish.
5. Drizzle the melted butter over the apples, followed by whisking in the egg.
6. Pour the cobbler mixture over the apples, spreading it evenly to cover the entire surface.
7. Bake for 35-40 minutes or until the crust is golden brown and the apples are tender.
Cooking Time: 35-40 minutes
Enjoy your delicious and healthy apple cobbler with almond flour!
Apple Ginger Cobbler with Warm Spices
Warm up to the sweet and spicy flavors of this autumnal treat, featuring tender apples and a hint of ginger wrapped in a crunchy cobbler crust.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup diced apples (Granny Smith or your favorite variety)
– 1-inch piece of fresh ginger, peeled and grated
– Pinch of ground cinnamon, nutmeg, and cardamom
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add melted butter, sugar, eggs, diced apples, grated ginger, cinnamon, nutmeg, and cardamom. Mix until just combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with a crumbly cobbler crust (see below).
6. Bake for 45-50 minutes or until the top is golden brown and the apples are tender.
Cobbler Crust:
1. Mix 1 cup all-purpose flour, 2 tablespoons granulated sugar, and 1/4 teaspoon salt.
2. Add 1/2 cup cold unsalted butter, cut into small pieces. Use a pastry blender or fingers to work the butter until crumbly.
Skillet Apple Cobbler with Brown Sugar
A warm, comforting dessert perfect for cozying up on a chilly evening.
Ingredients:
– 1 large skillet or cast-iron pan (10-inch diameter)
– 2-3 apples, peeled and sliced (Granny Smith or your favorite variety)
– 1/4 cup brown sugar
– 2 tablespoons butter
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In the skillet, combine sliced apples, brown sugar, butter, cinnamon, nutmeg, and salt.
3. Arrange apples in a single layer, leaving a small border around the edges.
4. Sprinkle flour over the apples, then pour in milk.
5. Bake for 30-35 minutes or until the crust is golden brown and the apples are tender.
6. Serve warm with vanilla ice cream or whipped cream (optional).
Cooking Time: 30-35 minutes
Apple Raisin Cobbler with a Buttery Crust
A classic dessert that’s perfect for any occasion, this apple raisin cobbler combines the sweetness of apples and raisins with a rich buttery crust. This comforting treat is sure to become a family favorite.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup raisins
– 1/2 cup unsalted butter, melted
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, brown sugar, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Pour apple mixture into a 9×13-inch baking dish.
4. In a separate bowl, mix melted butter and heavy cream.
5. Pour the butter-cream mixture over the apple mixture.
6. Bake for 40-45 minutes or until crust is golden brown and apples are tender.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 40-45 minutes
Apple Cinnamon Roll Cobbler with Cream Cheese Glaze
Warm up to the sweet and comforting combination of crispy cinnamon roll dough, tender apples, and a tangy cream cheese glaze.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 1 teaspoon active dry yeast
– 1/2 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, softened
– 3 cups sliced apples (Granny Smith or Fuji work well)
– Cream Cheese Glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, salt, sugar, and yeast.
3. Add melted butter, egg, milk, and cinnamon; mix until smooth.
4. Roll out dough on floured surface to about 1/4 inch thickness.
5. Spread softened butter over dough, leaving a 1-inch border.
6. Arrange apple slices on top of butter.
7. Fold edges of dough up and over apples, pressing gently to seal.
8. Place cobbler in 9×13-inch baking dish and bake for 40-45 minutes or until golden brown.
Cream Cheese Glaze:
Beat 1/2 cup cream cheese with 1 tablespoon unsalted butter and 2 tablespoons powdered sugar until smooth. Drizzle over warm cobbler.
Summary
Get ready to indulge in the sweet and comforting world of apple cobbler! This article presents 18 mouth-watering recipes that will satisfy your cravings. From classic Southern styles to vegan, gluten-free, and slow cooker options, there’s something for everyone. Enjoy caramel-topped, spiced, or pecan-crusted delights, or try unique twists like bourbon-infused or cranberry-filled treats. Whether you’re a traditionalist or an adventurous eater, these irresistible recipes are sure to become your new favorite desserts.
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