Venture into the cozy world of apple cobbler, where warm, spiced fruit meets buttery, golden topping for the ultimate comfort food. As autumn arrives, there’s nothing quite like a homemade dessert to gather everyone around the table. Whether you’re a baking novice or a seasoned pro, these 18 irresistible recipes promise something delicious for every taste. Let’s dive in and find your new favorite!
Classic Southern Apple Cobbler
Ready to transform your kitchen into a cozy Southern haven? This Classic Southern Apple Cobbler is the ultimate hug-in-a-bowl, a buttery, spiced masterpiece that’s easier to make than explaining why you bought yet another bag of apples. Let’s get baking!
Serving: 8 | Pre Time: 20 minutes | Cooking Time: 45 minutes
Ingredients
For the Apple Filling
– 6 medium Granny Smith apples, peeled, cored, and sliced into 1/4-inch thick pieces
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1 tbsp lemon juice
– 4 tbsp unsalted butter, cut into small pieces
For the Cobbler Topping
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup whole milk
– 1/2 cup unsalted butter, melted
Instructions
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or non-stick spray.
2. In a large mixing bowl, combine the sliced apples, 1 cup sugar, 1/4 cup flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.
3. Transfer the apple mixture to the prepared baking dish and spread it into an even layer. Dot the top with the 4 tbsp of butter pieces.
4. In a separate medium bowl, whisk together 1 cup flour, 1 cup sugar, baking powder, and salt for the topping.
5. Pour the whole milk and melted 1/2 cup butter into the dry topping ingredients. Stir just until combined—a few lumps are fine, as overmixing can make the topping tough.
6. Spoon the batter evenly over the apple filling in the baking dish; it will spread as it bakes.
7. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean. For extra crispiness, broil for the last 2-3 minutes, watching closely to avoid burning.
8. Remove from the oven and let the cobbler cool for at least 15 minutes before serving to allow the filling to set.
And just like that, you’ve got a dessert that’s pure comfort in every bite. The topping bakes up fluffy and golden, while the apples soften into a sweet, spiced syrup that’s downright irresistible. Serve it warm with a scoop of vanilla ice cream for that classic hot-and-cold contrast, or enjoy it straight from the dish—no judgment here!
Easy Dutch Apple Cobbler
Finally, a dessert that won’t have you sweating over a hot oven for hours—this Easy Dutch Apple Cobbler is the cozy, no-fuss hero your holiday table deserves! Think warm, spiced apples bubbling under a golden, buttery crust that’s so simple, you’ll be tempted to skip the pie altogether (we won’t tell!). It’s the perfect sweet escape from wrapping gifts or dodging awkward family conversations.
Serving: 8 | Pre Time: 20 minutes | Cooking Time: 45 minutes
Ingredients
For the apple filling:
– 6 large Granny Smith apples, peeled, cored, and sliced into 1/4-inch thick pieces
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar, packed
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon lemon juice
– 2 tablespoons unsalted butter, cut into small cubes
For the cobbler topping:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 1/2 cup unsalted butter, melted
Instructions
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter or non-stick spray.
2. In a large mixing bowl, combine the sliced apples, 1/2 cup granulated sugar, light brown sugar, 2 tablespoons flour, cinnamon, nutmeg, and lemon juice, tossing until the apples are evenly coated—this helps prevent a soggy bottom, so don’t skimp on the mixing!
3. Spread the apple mixture evenly into the prepared baking dish and dot the top with the 2 tablespoons of cubed butter for extra richness.
4. In a medium bowl, whisk together 1 cup flour, 1 cup granulated sugar, baking powder, and salt until no lumps remain.
5. Pour the whole milk and melted butter into the dry ingredients, stirring just until combined—overmixing can lead to a tough topping, so stop when you see a few lumps.
6. Spoon the batter evenly over the apple layer; it will spread as it bakes, so don’t worry about perfection here.
7. Bake in the preheated oven for 45 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean—if the top browns too quickly, tent it loosely with aluminum foil.
8. Remove from the oven and let it cool for at least 15 minutes; this allows the filling to set, making it easier to serve without a soupy mess.
Delight in that irresistible contrast: the tender, cinnamon-kissed apples meld with a cakey, slightly crisp topping that’s pure comfort in every bite. Serve it warm with a scoop of vanilla ice cream for a melty, dreamy twist, or enjoy it straight from the pan—because let’s be honest, leftovers are just a myth with this crowd-pleaser!
Vegan Apple Cobbler with Oat Topping
Scoop up your spoons, folks, because we’re diving into a dessert that’s so cozy it practically wears a flannel shirt—a vegan apple cobbler with a delightfully crunchy oat topping that’ll make you forget all about butter. This sweet, spiced treat is like a warm hug for your taste buds, perfect for when you want something indulgent but still want to keep things plant-based and downright delicious. Let’s get baking and turn those apples into a masterpiece!
Serving: 6 | Pre Time: 20 minutes | Cooking Time: 45 minutes
Ingredients
For the Filling:
– 6 medium apples (peeled, cored, and sliced into 1/2-inch pieces)
– 1/2 cup granulated sugar
– 1 tbsp lemon juice
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 2 tbsp cornstarch
For the Oat Topping:
– 1 cup old-fashioned rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/3 cup coconut oil (melted)
– 1/4 cup unsweetened almond milk
Instructions
1. Preheat your oven to 375°F and lightly grease an 8×8-inch baking dish.
2. In a large bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg, and cornstarch, tossing until the apples are evenly coated. Tip: Use a mix of sweet and tart apple varieties like Honeycrisp and Granny Smith for a balanced flavor.
3. Pour the apple mixture into the prepared baking dish, spreading it into an even layer.
4. In a separate bowl, whisk together the rolled oats, all-purpose flour, brown sugar, baking powder, and salt.
5. Add the melted coconut oil and almond milk to the oat mixture, stirring until a crumbly dough forms. Tip: If the topping seems too dry, add an extra tablespoon of almond milk to help it clump together nicely.
6. Sprinkle the oat topping evenly over the apples, covering them completely.
7. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the filling is bubbling around the edges. Tip: Place a baking sheet underneath the dish to catch any drips and prevent a messy oven.
8. Remove the cobbler from the oven and let it cool for at least 15 minutes before serving.
Buttery, golden, and packed with warm spices, this cobbler boasts a tender apple filling that’s perfectly sweetened and a crispy oat topping that adds a delightful crunch. Serve it warm with a scoop of vegan vanilla ice cream for an extra indulgent treat, or enjoy it straight from the dish—it’s so good, you might just skip the plates!
Gluten-Free Apple Cobbler
Mmm, imagine a cozy dessert that’s so delightfully gluten-free, even your carb-loving friends will forget what they’re missing! This apple cobbler is the ultimate holiday hug in a dish—warm, spiced, and topped with a buttery, crumbly crust that’s basically a party for your taste buds. Let’s dive into this sweet, simple treat that’s perfect for any festive gathering or a just-because Tuesday.
Serving: 6 | Pre Time: 20 minutes | Cooking Time: 45 minutes
Ingredients
For the filling:
– 6 medium apples (peeled, cored, and sliced into 1/4-inch thick pieces)
– 1/2 cup granulated sugar
– 1 tbsp lemon juice
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 2 tbsp unsalted butter (melted)
For the topping:
– 1 cup gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter (cold and cubed)
– 1/4 cup milk
Instructions
1. Preheat your oven to 375°F and lightly grease a 9×9-inch baking dish with butter or non-stick spray.
2. In a large mixing bowl, combine the sliced apples, 1/2 cup sugar, lemon juice, cinnamon, nutmeg, and 2 tbsp melted butter; toss until the apples are evenly coated.
3. Transfer the apple mixture to the prepared baking dish, spreading it into an even layer.
4. In a separate bowl, whisk together the gluten-free flour, 1/2 cup sugar, baking powder, and salt until well combined.
5. Add the cold, cubed butter to the flour mixture; use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits.
6. Pour the milk into the crumb mixture and stir just until a dough forms—be careful not to overmix, as this keeps the topping tender.
7. Drop spoonfuls of the dough evenly over the apple filling, covering most of the surface but leaving small gaps for steam to escape during baking.
8. Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
9. Remove from the oven and let it cool on a wire rack for at least 15 minutes before serving to allow the filling to set.
Just picture that first spoonful: the topping bakes up golden and crisp, while the apples soften into a juicy, spiced filling that’s not too sweet. Serve it warm with a scoop of vanilla ice cream for a classic touch, or get creative by drizzling with caramel sauce for an extra indulgent twist—it’s a dessert that’s as versatile as it is delicious!
Caramel Apple Cobbler
Hold onto your forks, folks, because we’re about to turn those crisp autumn apples into a gooey, caramel-drenched hug in a baking dish—this Caramel Apple Cobbler is the dessert equivalent of wearing your coziest sweater while watching leaves fall (but way tastier). It’s the ultimate sweet-salty, crunchy-soft mashup that’ll have you sneaking spoonfuls straight from the pan.
Serving: 8 | Pre Time: 20 minutes | Cooking Time: 45 minutes
Ingredients
For the Apple Filling:
– 6 medium Granny Smith apples, peeled, cored, and sliced into ½-inch thick wedges
– 1 cup granulated sugar
– ¼ cup unsalted butter
– 1 tsp ground cinnamon
– ½ tsp ground nutmeg
– 1 tbsp lemon juice
For the Caramel Sauce:
– 1 cup packed light brown sugar
– ½ cup heavy cream
– ¼ cup unsalted butter
– 1 tsp vanilla extract
For the Cobbler Topping:
– 1½ cups all-purpose flour
– ½ cup granulated sugar
– 1½ tsp baking powder
– ½ tsp salt
– ½ cup unsalted butter, cold and cubed
– ¾ cup whole milk
Instructions
- Preheat your oven to 375°F and grease a 9×13-inch baking dish with butter or non-stick spray.
- In a large skillet over medium heat, melt ¼ cup unsalted butter until foamy, about 2 minutes.
- Add the sliced Granny Smith apples, 1 cup granulated sugar, 1 tsp ground cinnamon, ½ tsp ground nutmeg, and 1 tbsp lemon juice to the skillet.
- Cook the apple mixture, stirring occasionally, until the apples are tender but not mushy and the sugar has dissolved into a syrupy glaze, about 10-12 minutes. Tip: Use a mix of tart apples like Granny Smith for the best texture—they hold their shape beautifully!
- Transfer the cooked apple filling to the prepared baking dish, spreading it evenly across the bottom.
- In a medium saucepan over medium heat, combine 1 cup packed light brown sugar, ½ cup heavy cream, and ¼ cup unsalted butter.
- Bring the caramel mixture to a gentle boil, stirring constantly with a whisk to prevent scorching, about 3-4 minutes.
- Remove the saucepan from heat and stir in 1 tsp vanilla extract until the caramel is smooth and glossy.
- Pour the warm caramel sauce evenly over the apple filling in the baking dish.
- In a large mixing bowl, whisk together 1½ cups all-purpose flour, ½ cup granulated sugar, 1½ tsp baking powder, and ½ tsp salt.
- Add ½ cup cold, cubed unsalted butter to the flour mixture and use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs with pea-sized butter pieces. Tip: Keep that butter cold for a flakier topping—it creates little steam pockets as it bakes!
- Pour ¾ cup whole milk into the flour-butter mixture and stir just until a shaggy dough forms; do not overmix.
- Drop spoonfuls of the cobbler dough evenly over the caramel-covered apples, leaving small gaps for the caramel to bubble up.
- Bake in the preheated oven at 375°F for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the dough comes out clean. Tip: Place a baking sheet underneath to catch any drips—caramel bubbles can get enthusiastic!
- Remove the cobbler from the oven and let it cool on a wire rack for at least 15 minutes before serving.
Unbelievably, each bite delivers a symphony of textures: the tender apples melt into that rich, buttery caramel, while the golden topping offers a satisfying crunch. Serve it warm with a scoop of vanilla ice cream for a hot-cold contrast that’ll make you swoon, or enjoy it straight from the dish—no judgment here!
Slow Cooker Apple Cobbler
Picture this: you’re craving a cozy, cinnamon-kissed dessert, but the thought of wrestling with pie crust makes you want to hide under a blanket. Fear not, my friend, because this slow cooker apple cobbler is about to become your lazy-day hero—it practically makes itself while you binge-watch holiday movies.
Serving: 8 | Pre Time: 15 minutes | Cooking Time: 3 hours
Ingredients
For the Apple Filling:
- 6 cups peeled and sliced Granny Smith apples (about 4 large apples)
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
Instructions
- In a large bowl, toss the sliced apples with 1/2 cup granulated sugar, brown sugar, cornstarch, cinnamon, and nutmeg until evenly coated. Tip: Use a mix of tart and sweet apples for a more complex flavor—Granny Smiths are perfect here.
- Pour the melted butter and vanilla extract over the apple mixture, and stir gently to combine.
- Transfer the apple filling to a 6-quart slow cooker, spreading it into an even layer.
- In a medium bowl, whisk together the flour, 1/2 cup granulated sugar, baking powder, and salt for the cobbler topping.
- Add the milk and melted butter to the dry ingredients, and stir until just combined—a few lumps are okay to avoid a tough topping.
- Drop spoonfuls of the cobbler batter evenly over the apple filling in the slow cooker. Tip: Don’t spread it; the batter will expand as it cooks for a rustic, cobbled look.
- Cover the slow cooker and cook on HIGH for 2.5 to 3 hours, until the topping is golden and a toothpick inserted into the center comes out clean. Tip: Resist the urge to peek before 2 hours, as lifting the lid releases heat and can extend cooking time.
- Turn off the slow cooker and let the cobbler sit, uncovered, for 15 minutes to set before serving.
Oh, the glorious result: a bubbling, caramelized apple base meets a tender, cake-like topping that’s pure comfort in a bowl. Serve it warm with a scoop of vanilla ice cream for that classic hot-and-cold contrast, or get fancy with a drizzle of salted caramel for a next-level dessert that’ll have everyone begging for seconds.
Apple Berry Cobbler with Mixed Berries
You’re about to meet your new favorite cozy dessert—a bubbling, berry-packed, apple-kissed cobbler that’s basically a hug in a baking dish. Yes, this Apple Berry Cobbler with Mixed Berries is the ultimate fuss-free treat to whip up when you’re craving something sweet, warm, and ridiculously comforting without spending hours in the kitchen. Let’s get baking and make your kitchen smell like a holiday bakery (even if it’s just a regular Wednesday).
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 45 minutes
Ingredients
For the Filling
– 4 cups peeled and sliced apples (about 3–4 medium apples)
– 2 cups mixed berries (fresh or frozen, such as blueberries, raspberries, and blackberries)
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
For the Cobbler Topping
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1/4 cup milk
– 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.
2. In a large mixing bowl, combine the sliced apples, mixed berries, 1/2 cup sugar, 2 tablespoons flour, cinnamon, and 1/4 teaspoon salt; toss until evenly coated.
3. Tip: If using frozen berries, don’t thaw them first—this helps prevent a soggy filling and keeps the juices intact.
4. Spread the fruit mixture evenly into the prepared baking dish, ensuring it’s in a single layer.
5. In a separate bowl, whisk together 1 cup flour, 1/4 cup sugar, baking powder, and 1/4 teaspoon salt for the topping.
6. Add the cold, cubed butter to the flour mixture, and use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs with pea-sized bits of butter.
7. Tip: Keep the butter cold for a flakier topping—if it starts to melt, pop the bowl in the fridge for 5 minutes.
8. Pour in the milk and vanilla extract, and stir gently with a fork until just combined and a shaggy dough forms; avoid overmixing.
9. Drop spoonfuls of the dough evenly over the fruit filling, covering most of the surface but leaving small gaps for steam to escape.
10. Tip: For a golden-brown top, brush the dough lightly with a little extra milk or an egg wash before baking.
11. Bake in the preheated oven for 40–45 minutes, or until the topping is golden brown and the filling is bubbling vigorously around the edges.
12. Remove from the oven and let it cool for at least 10 minutes before serving to allow the filling to set slightly.
This cobbler emerges with a tender, biscuit-like topping that soaks up the sweet-tart berry and apple juices, creating a delightful contrast of textures. The filling bursts with warm, cinnamon-spiced fruit that’s perfectly balanced—not too sweet, not too tart. Try serving it warm with a scoop of vanilla ice cream for that classic à la mode experience, or get creative by drizzling it with caramel sauce for an extra indulgent twist.
Spiced Apple Cobbler with Cinnamon
Yikes, is there anything cozier than the scent of cinnamon and apples wafting through your kitchen on a crisp day? This spiced apple cobbler is basically a hug in dessert form, with a buttery topping that’s so good, you might forget to share. Let’s get baking and turn those apples into a warm, wintry delight!
Serving: 6 | Pre Time: 20 minutes | Cooking Time: 45 minutes
Ingredients
For the Filling:
– 6 medium apples, peeled, cored, and sliced into 1/2-inch pieces
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 tbsp ground cinnamon
– 1 tsp ground nutmeg
– 1/4 tsp salt
– 1 tbsp lemon juice
For the Topping:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, cold and cut into small cubes
– 1/4 cup milk
Instructions
1. Preheat your oven to 375°F and grease a 9×9-inch baking dish.
2. In a large bowl, combine the sliced apples, 1/2 cup sugar, 1/4 cup flour, cinnamon, nutmeg, 1/4 tsp salt, and lemon juice, tossing until the apples are evenly coated. Tip: Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for balanced flavor.
3. Spread the apple mixture evenly into the prepared baking dish.
4. In a medium bowl, whisk together 1 cup flour, 1/2 cup sugar, baking powder, and 1/4 tsp salt for the topping.
5. Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs. Tip: Keep the butter cold to ensure a flaky, tender topping—no one wants a soggy cobbler!
6. Pour the milk over the crumb mixture and stir just until a shaggy dough forms; do not overmix.
7. Drop spoonfuls of the dough evenly over the apple filling, leaving some gaps for steam to escape.
8. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the filling is bubbling around the edges. Tip: Place a baking sheet underneath to catch any drips and avoid a messy oven.
Enjoy that golden, bubbly masterpiece fresh from the oven—the topping crisps up beautifully while the spiced apples soften into a gooey, fragrant filling. Serve it warm with a scoop of vanilla ice cream for a classic combo, or get creative by drizzling with caramel sauce for an extra indulgent twist. This dessert is so comforting, it might just become your new winter staple!
Apple Pecan Cobbler with Crunchy Topping
Kick off your holiday baking with this cozy, crowd-pleasing dessert that’s easier than explaining your family’s weird traditions. Picture tender, spiced apples and toasty pecans snuggled under a buttery, crisp topping—it’s basically a hug in a dish, and way more reliable than your uncle’s jokes.
Serving: 8 | Pre Time: 20 minutes | Cooking Time: 45 minutes
Ingredients
For the Filling:
– 6 cups peeled, sliced apples (about 4 large apples)
– 1/2 cup granulated sugar
– 1/4 cup packed brown sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/2 cup chopped pecans
– 2 tbsp unsalted butter, melted
For the Topping:
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/2 cup old-fashioned rolled oats
– 1/2 cup cold unsalted butter, cubed
– 1/4 tsp salt
Instructions
1. Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine the sliced apples, granulated sugar, 1/4 cup brown sugar, 2 tbsp flour, cinnamon, and nutmeg, tossing until the apples are evenly coated.
3. Stir in the chopped pecans and 2 tbsp melted butter, then spread the mixture evenly into the prepared baking dish.
4. In a medium bowl, whisk together 1 cup flour, 1/2 cup brown sugar, oats, and salt for the topping.
5. Add the 1/2 cup cold cubed butter to the flour mixture, using a pastry cutter or your fingers to work it in until coarse crumbs form—don’t overmix, or it’ll get tough!
6. Sprinkle the topping evenly over the apple filling, covering it completely.
7. Bake at 375°F for 40-45 minutes, until the topping is golden brown and the filling is bubbling around the edges.
8. Let the cobbler cool for at least 15 minutes before serving to allow the filling to set slightly.
Just out of the oven, this cobbler boasts a crunchy, oat-studded topping that gives way to a warm, gooey apple-pecan filling with hints of cinnamon and nutmeg. Serve it à la mode with a scoop of vanilla ice cream for a classic touch, or get creative by drizzling with caramel sauce and a sprinkle of extra pecans for extra decadence.
Maple Apple Cobbler with Walnuts
Brace yourselves, cobbler lovers—this isn’t your grandma’s dessert (unless your grandma is a genius with a sweet tooth and a jar of maple syrup). We’re taking cozy apple cobbler on a wild ride with toasted walnuts and a sticky-sweet maple glaze that’ll have you licking the bowl. Consider this your official permission slip to eat dessert first today.
Serving: 8 | Pre Time: 20 minutes | Cooking Time: 45 minutes
Ingredients
For the Filling:
– 6 medium apples (like Granny Smith or Honeycrisp), peeled, cored, and sliced into ½-inch thick wedges
– ½ cup pure maple syrup
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– ¼ teaspoon ground nutmeg
– 1 tablespoon all-purpose flour
For the Topping:
– 1 cup all-purpose flour
– ½ cup granulated sugar
– 1 teaspoon baking powder
– ¼ teaspoon salt
– ½ cup unsalted butter, cold and cut into small cubes
– ¼ cup milk
– 1 teaspoon vanilla extract
– ½ cup walnuts, roughly chopped
Instructions
1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine the sliced apples, maple syrup, melted butter, cinnamon, nutmeg, and 1 tablespoon flour. Toss until the apples are evenly coated.
3. Pour the apple mixture into the prepared baking dish, spreading it into an even layer. Tip: Use a mix of tart and sweet apples for a more complex flavor that balances the maple syrup.
4. In a separate bowl, whisk together 1 cup flour, sugar, baking powder, and salt for the topping.
5. Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs with pea-sized butter pieces.
6. Stir in the milk and vanilla extract just until a shaggy dough forms—be careful not to overmix, or the topping can become tough.
7. Fold the chopped walnuts into the dough gently until distributed.
8. Drop spoonfuls of the dough evenly over the apple filling, covering most of the surface but leaving some gaps for steam to escape.
9. Bake in the preheated oven for 40–45 minutes, or until the topping is golden brown and the filling is bubbling around the edges. Tip: Place a baking sheet underneath to catch any drips and avoid a messy oven.
10. Remove the cobbler from the oven and let it cool on a wire rack for at least 15 minutes before serving. Tip: This resting time allows the juices to thicken slightly, so you get a perfect scoop without a soupy mess.
The result? A warm, gooey filling with tender apples that soak up all that maple goodness, topped by a buttery, crumbly crust studded with crunchy walnuts. Serve it à la mode with a scoop of vanilla ice cream for that classic hot-and-cold contrast, or get fancy by drizzling extra maple syrup on top for a truly decadent finish.
Apple Cranberry Cobbler for Thanksgiving
Gobble up, buttercup—because this isn’t just any Thanksgiving dessert; it’s the cozy, fruity hug your holiday table has been dreaming of. Imagine tart cranberries and sweet apples bubbling under a golden, buttery biscuit topping that’s so good, your guests might forget the turkey. Let’s turn those seasonal staples into a showstopper that’s easier than explaining politics to your uncle.
Serving: 8 | Pre Time: 20 minutes | Cooking Time: 45 minutes
Ingredients
For the Filling:
– 4 cups peeled and sliced apples (like Granny Smith)
– 2 cups fresh cranberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1 tbsp lemon juice
For the Topping:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 1/2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup cold unsalted butter, cubed
– 1/2 cup milk
Instructions
1. Preheat your oven to 375°F and grease a 9×13-inch baking dish.
2. In a large bowl, combine the sliced apples, cranberries, 1 cup sugar, 1/4 cup flour, cinnamon, nutmeg, and lemon juice until evenly coated.
3. Tip: Toss the fruit gently to avoid bruising—it’ll keep the texture perfect.
4. Pour the fruit mixture into the prepared baking dish and spread it into an even layer.
5. In a separate bowl, whisk together 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt.
6. Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs.
7. Tip: Keep the butter cold for a flakier topping—no one wants a soggy biscuit!
8. Pour in the milk and stir just until a soft dough forms; do not overmix.
9. Drop spoonfuls of the dough evenly over the fruit filling, leaving small gaps for steam to escape.
10. Bake in the preheated oven for 40-45 minutes, until the topping is golden brown and the filling is bubbling vigorously around the edges.
11. Tip: Place a baking sheet underneath to catch any drips and avoid a smoky kitchen surprise.
12. Remove from the oven and let it cool for at least 15 minutes before serving.
Kick back and admire your masterpiece: the topping bakes up tender and biscuit-like, while the filling gets jammy with a sweet-tart punch that’s pure holiday magic. Serve it warm with a scoop of vanilla ice cream melting into the crevices, or go rogue and pair it with a dollop of whipped cream for a festive flair that’ll have everyone asking for seconds.
Bourbon Apple Cobbler with a Kick
Ready to turn your holiday dessert game up a notch? This Bourbon Apple Cobbler with a Kick is the boozy, cozy treat you didn’t know you needed—think warm spiced apples, a buttery biscuit topping, and just enough bourbon to make your taste buds do a happy dance. It’s the perfect way to add some festive flair to your table without breaking a sweat (or your bank account).
Serving: 6 | Pre Time: 20 minutes | Cooking Time: 45 minutes
Ingredients
For the apple filling:
– 6 medium Granny Smith apples, peeled, cored, and sliced into ½-inch thick pieces
– ½ cup granulated sugar
– ¼ cup packed light brown sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– ¼ teaspoon ground nutmeg
– ¼ cup bourbon
– 2 tablespoons unsalted butter, cut into small cubes
For the biscuit topping:
– 1½ cups all-purpose flour
– ¼ cup granulated sugar
– 1½ teaspoons baking powder
– ¼ teaspoon baking soda
– ¼ teaspoon salt
– 6 tablespoons cold unsalted butter, cut into small pieces
– ⅔ cup buttermilk
Instructions
1. Preheat your oven to 375°F and lightly grease a 9×9-inch baking dish with butter or non-stick spray.
2. In a large bowl, combine the sliced apples, ½ cup granulated sugar, ¼ cup brown sugar, 2 tablespoons flour, 1 teaspoon cinnamon, and ¼ teaspoon nutmeg, tossing until the apples are evenly coated.
3. Pour the bourbon over the apple mixture and stir gently to incorporate—this adds a rich depth of flavor and helps tenderize the apples as they bake.
4. Transfer the apple mixture to the prepared baking dish and dot the top evenly with 2 tablespoons of cubed butter.
5. In a separate bowl, whisk together 1½ cups flour, ¼ cup sugar, 1½ teaspoons baking powder, ¼ teaspoon baking soda, and ¼ teaspoon salt until well combined.
6. Add 6 tablespoons of cold butter pieces to the flour mixture, using a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs with pea-sized butter bits—keeping the butter cold ensures a flaky, tender topping.
7. Pour in ⅔ cup buttermilk and stir just until a shaggy dough forms, being careful not to overmix to avoid a tough biscuit layer.
8. Drop spoonfuls of the dough evenly over the apple filling, leaving small gaps for steam to escape during baking.
9. Bake at 375°F for 40–45 minutes, or until the topping is golden brown and the filling is bubbling around the edges—a toothpick inserted into the biscuit should come out clean.
10. Let the cobbler cool for at least 15 minutes before serving to allow the juices to thicken slightly and prevent a burnt tongue situation.
Fragrant with cinnamon and bourbon, this cobbler boasts a tender, juicy apple filling that pairs perfectly with the crisp, buttery biscuit topping. Serve it warm with a scoop of vanilla ice cream for a delightful contrast, or drizzle with extra bourbon for an adults-only twist that’ll have everyone asking for seconds.
Apple Peach Cobbler with Summer Fruits
Kick off your summer with a dessert that’s basically a fruit party in a baking dish—our Apple Peach Cobbler with Summer Fruits is here to make your taste buds do a happy dance. Imagine sweet, juicy peaches and crisp apples mingling with a medley of summer berries, all tucked under a golden, buttery topping that’s so good, you’ll want to eat it straight from the oven. Trust us, this cobbler is the ultimate way to celebrate the season without breaking a sweat in the kitchen!
Serving: 8 | Pre Time: 20 minutes | Cooking Time: 45 minutes
Ingredients
For the fruit filling:
– 4 cups peeled and sliced apples (about 3 medium apples)
– 3 cups sliced peaches (about 4 medium peaches)
– 1 cup mixed summer fruits (such as blueberries and raspberries)
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 tsp ground cinnamon
– 1 tbsp lemon juice
For the cobbler topping:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, cold and cubed
– 1/4 cup milk
Instructions
1. Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine the apples, peaches, mixed summer fruits, 1/2 cup sugar, 1/4 cup flour, cinnamon, and lemon juice, tossing gently until evenly coated—this helps prevent a soggy bottom later!
3. Pour the fruit mixture into the prepared baking dish, spreading it into an even layer.
4. In a separate bowl, whisk together 1 cup flour, 1/2 cup sugar, baking powder, and salt for the topping.
5. Add the cold, cubed butter to the dry ingredients, using a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs—keeping the butter cold ensures a flaky, tender crust.
6. Stir in the milk just until a shaggy dough forms, being careful not to overmix to avoid toughness.
7. Drop spoonfuls of the dough evenly over the fruit filling, leaving small gaps for steam to escape during baking.
8. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges—a toothpick inserted into the topping should come out clean.
9. Remove from the oven and let it cool for at least 15 minutes before serving to allow the juices to thicken slightly.
Perfectly warm and comforting, this cobbler boasts a crisp, biscuit-like topping that gives way to a luscious, jammy fruit filling bursting with sweet-tart flavors. Serve it à la mode with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy it as a cozy breakfast the next day—if there’s any left!
Healthy Apple Cobbler with Almond Flour
Kick your holiday dessert guilt to the curb with this cozy, gluten-free twist on a classic! We’re swapping out the usual flour for nutty almond flour and keeping things sweetly simple, because who has time for fussy baking when there are presents to wrap? Get ready for a cobbler that’s as wholesome as it is delicious—your taste buds (and maybe your waistline) will thank you.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 35 minutes
Ingredients
For the Apple Filling:
– 6 medium apples (like Honeycrisp or Granny Smith), peeled, cored, and thinly sliced
– 1/4 cup pure maple syrup
– 1 tbsp fresh lemon juice
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1 tbsp unsalted butter, cut into small pieces
For the Almond Flour Topping:
– 1 1/2 cups almond flour
– 1/4 cup pure maple syrup
– 1/4 cup unsalted butter, melted
– 1 tsp baking powder
– 1/2 tsp vanilla extract
– Pinch of salt
Instructions
1. Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
2. In a large bowl, combine the sliced apples, 1/4 cup maple syrup, lemon juice, cinnamon, and nutmeg, tossing until the apples are evenly coated. Tip: Mixing the spices with the syrup first helps prevent clumping for a smoother coating.
3. Transfer the apple mixture to the prepared baking dish and dot the top evenly with the 1 tbsp of butter pieces.
4. In a medium bowl, whisk together the almond flour, baking powder, and salt until well combined.
5. Add the 1/4 cup melted butter, 1/4 cup maple syrup, and vanilla extract to the dry ingredients, stirring just until a crumbly dough forms. Tip: Don’t overmix—a few lumps are perfect for that rustic cobbler texture!
6. Drop spoonfuls of the dough evenly over the apple filling, covering most of the surface but leaving small gaps for steam to escape.
7. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are bubbling around the edges. Tip: Check at 25 minutes—if the top browns too quickly, loosely tent it with aluminum foil to prevent burning.
8. Remove from the oven and let it cool for at least 10 minutes before serving to allow the filling to thicken slightly.
Venture into each spoonful to find a tender, spiced apple filling that’s not too sweet, perfectly complemented by the crumbly, nutty topping with a satisfying crunch. Serve it warm with a dollop of vanilla ice cream for a cozy contrast, or enjoy it straight from the dish as a guilt-free breakfast treat—because dessert for breakfast is totally justified here!
Apple Ginger Cobbler with Warm Spices
Let’s be real: after a long day, you deserve a dessert that feels like a cozy hug but tastes like a culinary adventure. This Apple Ginger Cobbler with Warm Spices is your ticket to that bliss—it’s basically fall in a dish, with a zesty ginger kick that’ll make your taste buds do a happy dance. Trust me, it’s the ultimate comfort food with a playful twist.
Serving: 6 | Pre Time: 20 minutes | Cooking Time: 45 minutes
Ingredients
– For the filling:
– 6 medium apples (peeled, cored, and sliced into 1/2-inch pieces)
– 1/2 cup granulated sugar
– 2 tbsp fresh ginger (finely grated)
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1 tbsp lemon juice
– 2 tbsp unsalted butter (cut into small pieces)
– For the topping:
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup cold unsalted butter (cut into cubes)
– 1/2 cup milk
Instructions
1. Preheat your oven to 375°F and grease a 9×13-inch baking dish.
2. In a large bowl, combine the sliced apples, 1/2 cup granulated sugar, grated ginger, cinnamon, nutmeg, cloves, and lemon juice, tossing until the apples are evenly coated. Tip: Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for a balanced flavor.
3. Transfer the apple mixture to the prepared baking dish and dot the top with the 2 tbsp of butter pieces.
4. In a separate bowl, whisk together the flour, 1/4 cup granulated sugar, baking powder, and salt for the topping.
5. Add the 1/2 cup of cold butter cubes to the flour mixture and use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs. Tip: Keep the butter cold to ensure a flaky topping—pop it in the freezer for 10 minutes if needed.
6. Pour the milk into the flour-butter mixture and stir just until a dough forms, being careful not to overmix.
7. Drop spoonfuls of the dough evenly over the apple filling in the baking dish.
8. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the filling is bubbling around the edges. Tip: Place a baking sheet underneath to catch any drips and prevent a messy oven.
9. Remove from the oven and let it cool for 10 minutes before serving.
Unbelievably good, this cobbler boasts a tender, spiced apple filling with a ginger zing that pairs perfectly with the buttery, biscuit-like topping. Serve it warm with a scoop of vanilla ice cream for a creamy contrast, or drizzle with caramel sauce to take it over the top—it’s a dessert that’s as fun to eat as it is to make!
Skillet Apple Cobbler with Brown Sugar
You’ve probably burned more apples trying to make a fancy dessert than you care to admit, but this skillet apple cobbler is here to redeem your kitchen reputation—no fancy skills required, just a sweet tooth and a willingness to embrace buttery, brown-sugar goodness. It’s the cozy, no-fuss treat that turns a pile of apples into a warm hug in a pan, perfect for when you want dessert to feel like a victory, not a chemistry experiment.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 35 minutes
Ingredients
For the apple filling:
– 4 large Granny Smith apples, peeled, cored, and sliced into ½-inch thick wedges
– ½ cup packed light brown sugar
– 2 tbsp unsalted butter
– 1 tsp ground cinnamon
– ¼ tsp ground nutmeg
– 1 tbsp fresh lemon juice
For the cobbler topping:
– 1 cup all-purpose flour
– ½ cup packed light brown sugar
– 1 tsp baking powder
– ¼ tsp salt
– ½ cup unsalted butter, cold and cut into small cubes
– ¼ cup whole milk
Instructions
1. Preheat your oven to 375°F and grab a 10-inch cast-iron or oven-safe skillet.
2. In the skillet over medium heat, melt 2 tbsp unsalted butter until it sizzles lightly, about 1 minute.
3. Add the sliced Granny Smith apples, ½ cup packed light brown sugar, 1 tsp ground cinnamon, ¼ tsp ground nutmeg, and 1 tbsp fresh lemon juice, stirring to coat the apples evenly.
4. Cook the apple mixture, stirring occasionally, until the apples soften slightly and the sauce thickens into a glossy syrup, about 8–10 minutes—tip: don’t rush this step, as it builds the deep caramel flavor!
5. Remove the skillet from the heat and set it aside while you prepare the topping.
6. In a medium bowl, whisk together 1 cup all-purpose flour, ½ cup packed light brown sugar, 1 tsp baking powder, and ¼ tsp salt until well combined.
7. Add ½ cup cold, cubed unsalted butter to the flour mixture, using a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs with pea-sized butter bits—tip: keep the butter cold for a flakier topping!
8. Pour in ¼ cup whole milk and stir just until a shaggy dough forms, being careful not to overmix.
9. Drop spoonfuls of the dough evenly over the warm apple filling in the skillet, leaving small gaps for steam to escape.
10. Bake in the preheated oven at 375°F until the topping is golden brown and a toothpick inserted into the center comes out clean, about 25–30 minutes—tip: if the top browns too quickly, loosely tent it with foil.
11. Let the cobbler cool for 10 minutes before serving to allow the filling to set slightly.
Melt-in-your-mouth tender apples swim in a rich, spiced caramel sauce, while the crumbly topping adds a delightful crunch that soaks up every last drop. Serve it warm with a scoop of vanilla ice cream for a classic combo, or get creative by drizzling it with salted caramel for an extra indulgent twist—either way, it’s a dessert that’ll have everyone fighting for the last spoonful.
Apple Raisin Cobbler with a Buttery Crust
Fancy a dessert that’s like a cozy hug for your taste buds? This apple raisin cobbler with a buttery crust is the ultimate winter warmer, combining sweet, spiced fruit with a golden, crumbly topping that’ll have you sneaking seconds before the first bite is even gone. It’s the kind of treat that makes you forget about the cold outside—or at least makes it worth braving for another scoop!
Serving: 6 | Pre Time: 20 minutes | Cooking Time: 45 minutes
Ingredients
For the filling:
– 4 large apples, peeled, cored, and sliced into 1/2-inch pieces
– 1/2 cup raisins
– 1/2 cup granulated sugar
– 1 tbsp lemon juice
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 2 tbsp all-purpose flour
For the crust:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, cold and cut into small cubes
– 1/4 cup milk
Instructions
1. Preheat your oven to 375°F and lightly grease a 9×9-inch baking dish.
2. In a large bowl, combine the sliced apples, raisins, 1/2 cup sugar, lemon juice, cinnamon, nutmeg, and 2 tbsp flour, tossing until evenly coated—this helps thicken the juices as it bakes.
3. Transfer the apple mixture to the prepared baking dish, spreading it into an even layer.
4. In a separate bowl, whisk together 1 cup flour, 1/2 cup sugar, baking powder, and salt for the crust.
5. Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs, which ensures a flaky texture.
6. Pour in the milk and stir just until a dough forms, being careful not to overmix to avoid toughness.
7. Drop spoonfuls of the dough evenly over the apple filling, leaving small gaps for steam to escape during baking.
8. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling around the edges.
9. Remove from the oven and let it cool for at least 15 minutes before serving to allow the filling to set.
Gloriously golden and bubbling, this cobbler boasts a tender, spiced apple-raisin filling that melds perfectly with the buttery, crumbly crust. Serve it warm with a scoop of vanilla ice cream for a decadent contrast, or enjoy it solo as a comforting treat that’s sure to become a seasonal favorite.
Apple Cinnamon Roll Cobbler with Cream Cheese Glaze
Venture beyond your typical holiday desserts, because this Apple Cinnamon Roll Cobbler with Cream Cheese Glaze is the cozy, carby hug your December deserves—it’s basically a cinnamon roll and an apple pie had a deliciously messy baby, and we’re all invited to the sugar-filled celebration.
Serving: 8 | Pre Time: 20 minutes | Cooking Time: 45 minutes
Ingredients
For the Apple Filling:
– 4 large Granny Smith apples, peeled, cored, and sliced into ½-inch wedges
– ½ cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tbsp ground cinnamon
– ¼ tsp ground nutmeg
– 2 tbsp unsalted butter, melted
For the Cobbler Topping:
– 2 cans (8 oz each) refrigerated cinnamon roll dough (8 rolls total)
– ¼ cup unsalted butter, melted
For the Cream Cheese Glaze:
– 4 oz cream cheese, softened to room temperature
– 1 cup powdered sugar
– 2-3 tbsp whole milk
– 1 tsp pure vanilla extract
Instructions
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or non-stick spray.
2. In a large bowl, toss the sliced apples with granulated sugar, flour, cinnamon, and nutmeg until evenly coated. Tip: Use firm apples like Granny Smith to prevent a mushy filling during baking.
3. Pour the apple mixture into the prepared baking dish and drizzle with 2 tbsp of melted butter.
4. Open the cans of cinnamon roll dough and separate the rolls. Using your hands, flatten each roll into a rough 4-inch circle.
5. Arrange the flattened cinnamon roll dough pieces over the apple filling in a single layer, slightly overlapping them to cover most of the surface.
6. Brush the top of the dough with ¼ cup of melted butter for a golden, buttery finish.
7. Bake in the preheated oven for 40-45 minutes, or until the topping is puffed and deep golden brown, and the apple filling is bubbling at the edges. Tip: Place a baking sheet on the rack below to catch any drips and avoid a smoky oven situation.
8. While the cobbler bakes, make the glaze: In a medium bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth, about 1 minute.
9. Gradually add the powdered sugar, 2 tbsp of milk, and vanilla extract, beating until the glaze is smooth and drizzle-able. Add another 1 tbsp of milk if needed to reach your desired consistency. Tip: For the smoothest glaze, ensure your cream cheese is truly at room temperature—cold cream cheese will leave lumps.
10. Remove the cobbler from the oven and let it cool on a wire rack for 10 minutes.
11. Drizzle the cream cheese glaze generously over the warm cobbler.
Ponder the glorious mess you’ve created: each spoonful delivers tender, spiced apples bubbling beneath a soft, cinnamon-swirled topping that soaks up the sweet-tangy glaze. Serve it warm in bowls with a scoop of vanilla ice cream for the ultimate hot-cold contrast, or enjoy it straight from the pan—no judgment here.
Summary
These 18 apple cobbler recipes truly showcase the cozy versatility of this classic dessert. Whether you’re craving a traditional version or something with a modern twist, there’s a perfect pick for every occasion. I’d love to hear which one becomes your new favorite—please leave a comment below and share this roundup on Pinterest if you found it helpful. Happy baking!
