Autumn’s crisp air calls for cozy desserts, and nothing says comfort like a warm, gooey apple dump cake. Whether you’re craving a quick weeknight treat or a show-stopping seasonal favorite, these 18 easy recipes are sure to delight. Dive in to discover simple, delicious ways to turn a few pantry staples into a dessert everyone will love!
Classic Apple Dump Cake with Cinnamon
Unbelievably simple yet satisfying, this classic apple dump cake delivers warm cinnamon-spiced comfort with minimal effort. Using just a handful of pantry staples, it transforms into a golden, bubbling dessert that fills your kitchen with an irresistible aroma. Perfect for last-minute gatherings or cozy nights in.
Serving: 8 | Pre Time: 10 minutes | Cooking Time: 45 minutes
Ingredients
– 2 cans (21 oz each) of sweet, syrupy apple pie filling
– 1 box (15.25 oz) of moist yellow cake mix
– 1 cup (2 sticks) of creamy, salted butter, melted
– 1 tablespoon of fragrant ground cinnamon
– ½ cup of crunchy chopped pecans (optional)
Instructions
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter or non-stick spray.
2. Evenly spread both cans of sweet, syrupy apple pie filling across the bottom of the prepared dish.
3. Sprinkle the entire box of moist yellow cake mix directly over the apple layer in a uniform, even coating.
4. Drizzle the 1 cup of melted, creamy salted butter evenly over the cake mix layer, covering as much surface area as possible.
5. Combine 1 tablespoon of fragrant ground cinnamon with the ½ cup of crunchy chopped pecans (if using) in a small bowl.
6. Evenly sprinkle the cinnamon-pecan mixture over the top of the butter-drizzled cake mix.
7. Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is deep golden brown and the edges are bubbling vigorously.
8. Remove the dish from the oven and let it cool on a wire rack for at least 15 minutes before serving.
Perfectly imperfect, this cake bakes up with a crisp, buttery topping that gives way to a soft, gooey apple-cinnamon center. The contrast between the crunchy pecans and tender fruit makes each bite dynamic. Serve it warm with a scoop of vanilla ice cream for a classic pairing, or enjoy it straight from the pan for a comforting, no-fuss treat.
Caramel Apple Dump Cake
Baking this caramel apple dump cake couldn’t be simpler—just layer ingredients and let the oven work its magic. Perfect for fall gatherings or cozy nights, it delivers warm, gooey comfort with minimal effort. You’ll love how the caramel melds with tender apples beneath a golden cake topping.
Serving: 12 | Pre Time: 15 minutes | Cooking Time: 45 minutes
Ingredients
– 2 cans (21 oz each) of rich, spiced apple pie filling
– 1 jar (12 oz) of thick, buttery caramel sauce
– 1 box (15.25 oz) of moist yellow cake mix
– 1 cup (2 sticks) of cold, salted butter, cut into thin slices
– 1 teaspoon of fragrant ground cinnamon
– ½ cup of crunchy chopped pecans
Instructions
1. Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish with nonstick spray.
2. Spread both cans of spiced apple pie filling evenly across the bottom of the dish.
3. Drizzle the entire jar of buttery caramel sauce over the apple layer in a zigzag pattern.
4. Sprinkle the box of moist yellow cake mix uniformly over the caramel, avoiding clumps.
5. Arrange the thin slices of cold, salted butter in a single layer to cover the cake mix completely.
6. Tip: Use a cheese grater for the butter if it’s too firm to slice easily.
7. Evenly dust the fragrant ground cinnamon over the butter-topped surface.
8. Scatter the crunchy chopped pecans across the top for added texture.
9. Tip: For extra crunch, toast the pecans in a dry skillet for 3-4 minutes before adding.
10. Bake at 350°F for 40-45 minutes, until the top is deep golden brown and bubbling at the edges.
11. Tip: Check doneness by inserting a toothpick—it should come out clean from the cake layer.
12. Remove from the oven and let cool on a wire rack for 15-20 minutes before serving.
Perfectly balanced, this dessert offers a crisp, buttery crust over a molten caramel-apple base. Serve it warm with a scoop of vanilla ice cream for a delightful contrast, or enjoy it as a sweet breakfast treat with coffee.
Apple Pie Dump Cake
Venturing beyond traditional apple pie? This dump cake delivers all the cozy, spiced flavor with minimal effort. Just layer, bake, and enjoy a warm, comforting dessert. Serving: 8 | Pre Time: 10 minutes | Cooking Time: 45 minutes
Ingredients
– 2 cans (21 oz each) of spiced apple pie filling with tender cinnamon-laced slices
– 1 box (15.25 oz) of moist yellow cake mix
– 1 cup (2 sticks) of rich unsalted butter, cold and thinly sliced
– 1/2 cup of crunchy chopped pecans
– 1 teaspoon of warm ground cinnamon
– 1/4 teaspoon of fragrant ground nutmeg
– Vanilla bean ice cream for serving (optional)
Instructions
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Evenly spread both cans of spiced apple pie filling across the bottom of the dish.
3. In a medium bowl, whisk together the yellow cake mix, ground cinnamon, and ground nutmeg until fully combined.
4. Sprinkle the cake mix mixture evenly over the apple pie filling layer.
5. Evenly distribute the thinly sliced cold butter pieces over the top of the cake mix layer, covering it as much as possible.
6. Sprinkle the chopped pecans evenly over the butter and cake mix layer.
7. Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and bubbly around the edges.
8. Remove from the oven and let it cool on a wire rack for at least 15 minutes before serving.
9. Serve warm, optionally topped with a scoop of vanilla bean ice cream.
Fragrant and bubbling straight from the oven, this cake boasts a crisp, buttery topping that gives way to a soft, spiced apple base. The pecans add a delightful crunch against the tender fruit. For a creative twist, try it with a drizzle of salted caramel or a dollop of freshly whipped cream.
Spiced Apple Dump Cake
Zesty and comforting, this spiced apple dump cake delivers warm autumn flavors with minimal effort. Simply layer ingredients and bake for a cozy dessert that fills your kitchen with cinnamon-scented bliss. It’s the perfect solution for busy days when you crave homemade comfort.
Serving: 8 | Pre Time: 10 minutes | Cooking Time: 45 minutes
Ingredients
– 2 cans (21 oz each) of spiced apple pie filling with tender cinnamon-kissed apple slices
– 1 box (15.25 oz) of moist yellow cake mix with vanilla notes
– 1 cup (2 sticks) of unsalted butter, cold and cut into thin pats
– 1 teaspoon of fragrant ground cinnamon for extra warmth
– ½ cup of chopped pecans with a buttery crunch
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick spray.
2. Evenly spread both cans of spiced apple pie filling across the bottom of the prepared baking dish.
3. In a medium bowl, combine the yellow cake mix and ground cinnamon, stirring until fully blended.
4. Sprinkle the cinnamon-infused cake mix evenly over the apple layer, covering it completely without pressing down.
5. Arrange the thin pats of cold unsalted butter in a single layer on top of the cake mix, spacing them about 1 inch apart.
6. Evenly scatter the chopped pecans over the butter and cake mix for added texture.
7. Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbling at the edges.
8. Remove from the oven and let it cool on a wire rack for 15 minutes before serving to allow the layers to set.
9. Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Decadently gooey from the baked apples and buttery topping, this cake offers a crisp golden crust that contrasts with the soft, spiced fruit beneath. For a creative twist, try serving it in individual ramekins or drizzling with caramel sauce before baking to enhance its rich, autumnal sweetness.
Apple Cobbler Dump Cake
Let’s make dessert easy with this dump cake that transforms pantry staples into a warm, comforting treat. Layering canned apples with cake mix creates a cobbler-like dessert with minimal effort. It’s perfect for busy holidays or last-minute gatherings.
Serving: 8 | Pre Time: 10 minutes | Cooking Time: 45 minutes
Ingredients
– 2 cans (21 oz each) of spiced apple pie filling with tender cinnamon-coated slices
– 1 box (15.25 oz) of moist yellow cake mix
– 1 cup (2 sticks) of cold unsalted butter, cut into thin pats
– 1 teaspoon of pure vanilla extract
– 1/2 cup of chopped pecans for a nutty crunch
Instructions
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Pour both cans of spiced apple pie filling evenly into the bottom of the dish.
3. Sprinkle the entire box of yellow cake mix evenly over the apple layer without stirring.
4. Drizzle 1 teaspoon of pure vanilla extract over the cake mix layer.
5. Arrange the thin pats of cold unsalted butter in a single layer to cover the top completely.
6. Evenly scatter 1/2 cup of chopped pecans over the butter for added texture.
7. Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly around the edges.
8. Remove from the oven and let it cool on a wire rack for 15 minutes before serving.
Dive into a dessert that’s crisp on top with a gooey, spiced apple base beneath. The buttery cake mix forms a crumbly crust that soaks up the sweet juices, while pecans add a satisfying crunch. Serve it warm with a scoop of vanilla ice cream for a classic pairing, or try it with a dollop of whipped cream for a lighter touch.
Apple Cinnamon Roll Dump Cake
Holiday mornings just got easier with this cozy dessert that transforms simple ingredients into a warm, comforting treat. Imagine tender apples and sweet cinnamon rolls baked under a golden cake topping—perfect for lazy weekends or festive gatherings.Serving: 8 | Pre Time: 15 minutes | Cooking Time: 45 minutes
Ingredients
– 2 cans (12.4 oz each) refrigerated cinnamon rolls with rich cream cheese icing
– 2 cans (21 oz each) premium apple pie filling with tender cinnamon-spiced apples
– 1 box (15.25 oz) moist yellow cake mix
– 1 cup (2 sticks) cold unsalted butter, cut into thin slices
– ½ cup chopped toasted pecans for crunchy texture
Instructions
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter or cooking spray.
2. Open both cans of refrigerated cinnamon rolls and cut each roll into 8 bite-sized pieces using a sharp knife.
3. Evenly scatter the cinnamon roll pieces across the bottom of the prepared baking dish.
4. Spoon both cans of premium apple pie filling over the cinnamon roll pieces, spreading it gently with a spatula to cover them completely.
5. Sprinkle the entire box of moist yellow cake mix evenly over the apple layer, avoiding clumps by sifting it through your fingers.
6. Arrange the thin slices of cold unsalted butter in a single layer on top of the cake mix, covering it as evenly as possible.
7. Sprinkle ½ cup of chopped toasted pecans over the butter layer for added crunch and nutty flavor.
8. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly around the edges.
9. Remove from the oven and let cool for 10 minutes before serving to allow the layers to set slightly.
10. Drizzle the included rich cream cheese icing from the cinnamon roll cans over the warm cake just before serving.
Savor the contrast of textures: a crisp, buttery top gives way to gooey cinnamon rolls and soft, spiced apples underneath. For a festive twist, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, letting the flavors meld into a decadent, crowd-pleasing dessert that requires minimal effort.
Apple Pecan Dump Cake
Forget complicated baking—this effortless dessert transforms pantry staples into a warm, comforting treat. Featuring spiced apples and buttery pecans, it’s the ultimate cozy dessert with minimal effort.
Serving: 8 | Pre Time: 10 minutes | Cooking Time: 45 minutes
Ingredients
– 2 cans (21 oz each) of spiced apple pie filling
– 1 cup of chopped toasted pecans
– 1 box (15.25 oz) of yellow cake mix
– ½ cup (1 stick) of unsalted butter, melted
– ½ teaspoon of ground cinnamon
– 1 teaspoon of pure vanilla extract
Instructions
1. Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
2. Pour both cans of spiced apple pie filling into the dish, spreading it evenly with a spatula.
3. Sprinkle the chopped toasted pecans evenly over the apple layer.
4. In a medium bowl, combine the yellow cake mix with the ground cinnamon, then sprinkle this dry mixture uniformly over the pecans—do not stir.
5. Drizzle the melted unsalted butter evenly over the cake mix layer, covering as much surface area as possible.
6. Stir the pure vanilla extract into any remaining butter in the bowl and drizzle it over the top.
7. Bake at 350°F for 40–45 minutes, until the top is golden brown and the edges are bubbling.
8. Remove from the oven and let it cool on a wire rack for 15 minutes before serving.
Just out of the oven, this dump cake boasts a crisp, buttery topping that gives way to a gooey, spiced apple center. The toasted pecans add a delightful crunch, making it perfect for pairing with a scoop of vanilla ice cream or a dollop of whipped cream.
Dutch Apple Dump Cake
Nothing beats the cozy simplicity of a Dutch Apple Dump Cake. Need a dessert that feels homemade without the fuss? This one-bowl wonder delivers warm, spiced apple flavor with a buttery, crumbly topping.
Serving: 8 | Pre Time: 10 minutes | Cooking Time: 45 minutes
Ingredients
– 2 cans (21 oz each) of sweet, spiced apple pie filling
– 1 box (15.25 oz) of moist yellow cake mix
– 1 cup (2 sticks) of cold, salted butter, cut into thin pats
– 1 teaspoon of fragrant ground cinnamon
– ½ cup of crunchy chopped pecans
Instructions
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with butter or non-stick spray.
3. Pour both cans of sweet, spiced apple pie filling evenly into the bottom of the dish.
4. Sprinkle the fragrant ground cinnamon evenly over the apple layer.
5. Tip: For deeper flavor, gently stir the cinnamon into the apples with a spoon.
6. Dump the entire box of moist yellow cake mix evenly over the apples. Do not stir.
7. Arrange the thin pats of cold, salted butter in a single layer to cover the cake mix as completely as possible.
8. Tip: Using cold butter straight from the fridge helps create a flakier, more crumbly topping.
9. Evenly sprinkle the crunchy chopped pecans over the entire surface.
10. Place the dish in the preheated oven and bake for 45 minutes.
11. Bake until the topping is a deep, golden brown and you can see the apple filling bubbling vigorously around the edges.
12. Tip: Let the cake rest for 15 minutes after baking; this allows the buttery topping to set for cleaner slices.
13. Remove the cake from the oven.
14. Keep it simple and serve warm. The result is a dessert with a crisp, buttery pecan crust that gives way to a soft, gooey layer of tender, cinnamon-spiced apples. For a decadent twist, top each serving with a scoop of rich vanilla ice cream while the cake is still warm from the oven.
Apple Crisp Dump Cake
Mouthwatering apple crisp meets effortless dump cake in this cozy dessert. Minimal prep yields maximum comfort with warm spiced apples and buttery crumble topping. Perfect for holiday gatherings or chilly evenings.
Serving: 8 | Pre Time: 15 minutes | Cooking Time: 45 minutes
Ingredients
– 6 cups thinly sliced tart Granny Smith apples
– 1 cup light brown sugar, packed
– 1 tablespoon fresh lemon juice
– 2 teaspoons ground cinnamon
– 1/2 teaspoon freshly grated nutmeg
– 1/4 teaspoon fine sea salt
– 1 box (15.25 oz) moist yellow cake mix
– 1 cup (2 sticks) cold unsalted butter, cubed
– 1 cup chopped pecans, toasted
Instructions
1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
2. In a large bowl, toss 6 cups thinly sliced tart Granny Smith apples with 1 cup packed light brown sugar, 1 tablespoon fresh lemon juice, 2 teaspoons ground cinnamon, 1/2 teaspoon freshly grated nutmeg, and 1/4 teaspoon fine sea salt until evenly coated.
3. Spread apple mixture evenly in the prepared baking dish.
4. Sprinkle 1 box (15.25 oz) moist yellow cake mix evenly over the apples without stirring.
5. Evenly distribute 1 cup (2 sticks) cold cubed unsalted butter over the cake mix layer.
6. Sprinkle 1 cup chopped toasted pecans over the top.
7. Bake at 350°F for 40-45 minutes until the topping is golden brown and apples are bubbling at the edges.
8. Let cool for 15 minutes before serving.
Outrageously crisp topping gives way to tender, cinnamon-spiced apples beneath. The buttery cake mix creates a perfect textural contrast to the juicy fruit filling. Serve warm with a scoop of vanilla ice cream for the ultimate temperature contrast, or try it with a drizzle of salted caramel for extra decadence.
Apple Butter Dump Cake
Fancy a dessert that practically makes itself? Apple butter dump cake is the ultimate lazy baker’s delight. Just layer a few pantry staples and let the oven do the work.
Serving: 9 | Pre Time: 10 minutes | Cooking Time: 45 minutes
Ingredients
– 1 (21-ounce) can of spiced apple pie filling
– 1 cup of smooth, spiced apple butter
– 1 (15.25-ounce) box of classic yellow cake mix
– ½ cup of melted unsalted butter
– ½ cup of chopped pecans
– 1 teaspoon of ground cinnamon
– ½ teaspoon of fine sea salt
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter or non-stick spray.
2. Spread the entire can of spiced apple pie filling evenly across the bottom of the prepared dish.
3. Spoon the smooth, spiced apple butter over the pie filling in dollops, then gently swirl it with a knife to create a marbled effect.
4. Sprinkle the entire box of classic yellow cake mix evenly over the apple butter layer, ensuring no dry spots remain.
5. Drizzle the ½ cup of melted unsalted butter evenly over the cake mix, covering as much surface area as possible to help it crisp.
6. In a small bowl, combine the ½ cup of chopped pecans, 1 teaspoon of ground cinnamon, and ½ teaspoon of fine sea salt.
7. Sprinkle the pecan-cinnamon mixture evenly over the top of the cake.
8. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the edges are bubbling.
9. Remove the cake from the oven and let it cool on a wire rack for at least 15 minutes before serving.
Unbelievably simple, this cake bakes into a gooey, spiced masterpiece with a buttery, crisp topping. Serve it warm with a scoop of vanilla ice cream for a cozy contrast, or enjoy it straight from the pan for a rustic treat.
Apple Streusel Dump Cake
Zesty and comforting, this Apple Streusel Dump Cake transforms pantry staples into a warm, spiced dessert with minimal effort. Simply layer the ingredients and let the oven work its magic for a cozy treat that feels homemade. It’s perfect for busy days when you crave something sweet without the fuss.
Serving: 9 | Pre Time: 15 minutes | Cooking Time: 45 minutes
Ingredients
– 2 cans (21 oz each) of spiced apple pie filling with tender apple slices
– 1 box (15.25 oz) of moist yellow cake mix
– 1 cup of unsalted butter, cold and cut into thin slices
– 1/2 cup of old-fashioned rolled oats for a chewy texture
– 1/4 cup of light brown sugar, packed for caramel-like sweetness
– 1 teaspoon of ground cinnamon for warm spice
– 1/2 teaspoon of pure vanilla extract for aromatic depth
– Pinch of fine sea salt to balance the flavors
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick spray.
2. Evenly spread the spiced apple pie filling across the bottom of the prepared baking dish.
3. In a medium bowl, combine the moist yellow cake mix, old-fashioned rolled oats, light brown sugar, ground cinnamon, and fine sea salt, mixing with a fork to break up any lumps.
4. Sprinkle the dry mixture uniformly over the apple layer, avoiding clumps for even baking.
5. Drizzle the pure vanilla extract evenly over the top layer.
6. Arrange the cold, thin slices of unsalted butter in a single layer across the entire surface, covering most of the dry ingredients to promote browning.
7. Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly around the edges.
8. Remove from the oven and let it cool on a wire rack for at least 20 minutes to set before serving.
9. Cut into squares while warm for the best texture.
Unexpectedly crisp on top with a gooey, spiced apple center, this cake offers a delightful contrast in every bite. Serve it warm with a scoop of vanilla ice cream for a decadent twist, or enjoy it as a simple afternoon snack—its rustic charm makes it a crowd-pleaser any time of day.
Apple Walnut Dump Cake
Baking a comforting dessert doesn’t need to be complicated. This apple walnut dump cake delivers warm, spiced flavor with minimal effort, making it perfect for busy days or last-minute gatherings. Simply layer the ingredients and let the oven do the work.
Serving: 9 | Pre Time: 15 minutes | Cooking Time: 45 minutes
Ingredients
- 2 cans (21 oz each) of spiced apple pie filling with tender apple slices
- 1 cup of chopped toasted walnuts for nutty crunch
- 1 box (15.25 oz) of moist yellow cake mix
- ½ cup (1 stick) of unsalted butter, cold and cut into thin slices
- 1 teaspoon of fragrant ground cinnamon
- ½ teaspoon of warm ground nutmeg
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Evenly spread both cans of spiced apple pie filling across the bottom of the dish.
- Sprinkle the chopped toasted walnuts evenly over the apple layer.
- In a small bowl, whisk together the yellow cake mix, ground cinnamon, and ground nutmeg until fully combined.
- Evenly sprinkle the spiced cake mix mixture over the walnuts and apples. Do not stir.
- Arrange the thin slices of cold unsalted butter evenly across the entire top of the cake mix layer, covering it as much as possible. Tip: Using cold butter helps create a crumbly, golden topping.
- Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is deeply golden brown and the filling is bubbling around the edges.
- Remove the dish from the oven and let it cool on a wire rack for at least 15 minutes before serving. Tip: Allowing it to cool slightly helps the layers set for cleaner slices.
- Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream. Tip: For extra flavor, sprinkle a pinch of cinnamon over the ice cream before serving.
Just out of the oven, this cake boasts a crisp, buttery topping that gives way to a soft, warmly spiced apple and walnut filling. The contrast between the crunchy nuts and tender apples creates a satisfying texture in every bite. For a creative twist, try serving individual portions in mugs with a drizzle of caramel sauce for an extra-decadent treat.
Apple Spice Dump Cake with Cream Cheese
Savor the ultimate holiday dessert that combines warm apple spice with creamy richness in minutes. This dump cake requires zero mixing bowls and transforms pantry staples into a decadent treat. Just layer, bake, and enjoy the cozy aromas filling your kitchen.
Serving: 9 | Pre Time: 10 minutes | Cooking Time: 45 minutes
Ingredients
– 2 cans (21 oz each) of spiced apple pie filling with tender cinnamon-kissed apples
– 1 package (8 oz) of softened full-fat cream cheese, cut into ½-inch cubes
– 1 box (15.25 oz) of moist yellow cake mix with vanilla notes
– ½ cup (1 stick) of melted salted butter with golden richness
– ½ cup of chopped crunchy pecans for toasty texture
– 1 teaspoon of ground cinnamon for warm depth
– Vanilla bean ice cream for serving (optional)
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly.
2. Spread both cans of spiced apple pie filling evenly across the bottom of the dish.
3. Scatter the softened cream cheese cubes uniformly over the apple layer.
4. Sprinkle the entire box of yellow cake mix directly over the cream cheese, covering it completely.
5. Drizzle the melted salted butter evenly over the cake mix, using a spoon to moisten dry spots.
6. Combine the chopped pecans and ground cinnamon in a small bowl, then sprinkle this mixture over the top.
7. Bake for 40–45 minutes until the top is golden brown and the edges bubble visibly.
8. Remove from the oven and let it cool for 15 minutes to set before serving.
9. Serve warm, optionally topped with a scoop of vanilla bean ice cream.
Mouthwatering layers of gooey apples and melted cream cheese contrast with the crisp, buttery topping. The cinnamon-pecan crunch adds a satisfying texture against the soft cake base. For a festive twist, drizzle with caramel sauce or pair with spiced whipped cream.
Apple Cranberry Dump Cake
Grab your baking dish—this effortless dessert transforms pantry staples into a festive treat. Golden cake mix bakes into a crisp topping over bubbling fruit, creating a cozy holiday dessert with minimal effort.
Serving: 8 | Pre Time: 10 minutes | Cooking Time: 45 minutes
Ingredients
– 2 cans (21 oz each) of sweet, tart apple pie filling
– 1 can (14 oz) of vibrant, whole-berry cranberry sauce
– 1 box (15.25 oz) of moist yellow cake mix
– 1 cup (2 sticks) of cold, unsalted butter
– 1 teaspoon of warm ground cinnamon
– ½ cup of crunchy chopped pecans
Instructions
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter or non-stick spray.
2. Pour both cans of sweet, tart apple pie filling evenly into the bottom of the prepared baking dish.
3. Spoon the vibrant, whole-berry cranberry sauce over the apple filling, spreading it gently with a spatula.
4. In a medium bowl, combine the moist yellow cake mix with the warm ground cinnamon, stirring to blend evenly.
5. Sprinkle the cake mix mixture uniformly over the fruit layer in the baking dish, covering it completely.
6. Slice the cold, unsalted butter into thin pats and arrange them in a single layer on top of the cake mix.
7. Evenly scatter the crunchy chopped pecans over the butter layer for added texture.
8. Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and the fruit is bubbling at the edges.
9. Remove from the oven and let the dump cake cool on a wire rack for 15–20 minutes before serving.
10. Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Let this dessert shine with its contrasting textures: a buttery, crisp crumble gives way to a soft, jammy fruit base. The tart cranberries cut through the sweetness of the apples, making it a balanced finish to any meal—try it alongside a sharp cheddar cheese for an unexpected savory twist.
Apple Oatmeal Dump Cake
Kick off your holiday baking with this effortless dessert that transforms pantry staples into a cozy treat. Keep it simple with minimal prep and maximum flavor. Perfect for busy days when you crave something sweet without the fuss.
Serving: 8 | Pre Time: 10 minutes | Cooking Time: 45 minutes
Ingredients
– 2 cans (21 oz each) of spiced apple pie filling
– 1 cup of old-fashioned rolled oats
– 1 box (15.25 oz) of moist yellow cake mix
– ½ cup of unsalted butter, cold and cubed
– ½ cup of chopped pecans, toasted for crunch
– 1 teaspoon of ground cinnamon, fragrant and warm
– ½ cup of packed light brown sugar, for caramel-like sweetness
– Vanilla ice cream, for serving (optional)
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick spray.
2. Spread both cans of spiced apple pie filling evenly across the bottom of the dish.
3. In a medium bowl, combine 1 cup of old-fashioned rolled oats, 1 box of moist yellow cake mix, ½ cup of packed light brown sugar, and 1 teaspoon of ground cinnamon—mix until well blended.
4. Sprinkle the dry mixture evenly over the apple layer, pressing lightly with your hands to form a crumbly topping.
5. Scatter ½ cup of cold, cubed unsalted butter and ½ cup of chopped pecans evenly over the top.
6. Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the filling bubbles at the edges.
7. Remove from the oven and let cool for 10 minutes on a wire rack before serving.
8. Serve warm, optionally topped with a scoop of vanilla ice cream for a creamy contrast.
Not overly sweet, this dump cake offers a tender, oat-filled crumble that melds with the gooey apple filling. Enjoy it straight from the pan for a rustic feel, or dress it up with a drizzle of caramel sauce for extra indulgence.
Apple Maple Dump Cake
Holiday gatherings demand effortless desserts that deliver big flavor. Apple maple dump cake requires minimal effort but yields maximum comfort. This one-bowl wonder transforms pantry staples into a warm, spiced treat.
Serving: 8 | Pre Time: 10 minutes | Cooking Time: 45 minutes
Ingredients
– 2 cans (21 oz each) of spiced apple pie filling with tender cinnamon-kissed apples
– 1/2 cup of pure maple syrup with deep amber richness
– 1 teaspoon of fragrant ground cinnamon
– 1 box (15.25 oz) of moist yellow cake mix
– 1 cup (2 sticks) of cold unsalted butter, cut into 16 thin pats
– 1/2 cup of chopped pecans with toasty crunch
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly.
2. Pour both cans of spiced apple pie filling directly into the prepared baking dish, spreading evenly with a spatula. Tip: For extra texture, roughly chop any large apple pieces with kitchen shears right in the dish.
3. Drizzle the pure maple syrup evenly over the apple layer.
4. Sprinkle the fragrant ground cinnamon across the surface.
5. Empty the entire box of moist yellow cake mix directly over the apples in an even layer—do not stir.
6. Arrange the 16 thin pats of cold unsalted butter evenly across the top of the cake mix, covering as much surface area as possible. Tip: Cold butter creates desirable pockets of steam for a crispier topping.
7. Scatter the chopped pecans evenly over the butter layer.
8. Bake on the center rack for 45 minutes, or until the top is deep golden brown and bubbling appears at the edges.
9. Remove from oven and let cool for 15 minutes before serving. Tip: The cooling time allows the filling to thicken slightly for cleaner slices.
Zesty cinnamon and maple notes permeate every bite, contrasting the tender apples with a crumbly, buttery topping. Serve warm with a scoop of vanilla ice cream for a hot-cold contrast, or enjoy it straight from the pan as a rustic breakfast treat.
Apple Gingerbread Dump Cake
Mixing the cozy warmth of spiced gingerbread with tart apples creates a fuss-free dessert that practically bakes itself. This dump cake requires no mixing bowls or fancy techniques—just layer and bake. Perfect for holiday gatherings or chilly evenings when you crave something comforting without the effort.
Serving: 8 | Pre Time: 15 minutes | Cooking Time: 45 minutes
Ingredients
– 2 cans (21 oz each) of tart apple pie filling
– 1 box (14.5 oz) of spiced gingerbread cake mix
– ½ cup of unsalted butter, cold and cubed
– ½ cup of chopped pecans, toasted for crunch
– 1 tsp of ground cinnamon, fragrant and warm
– Vanilla ice cream, for serving (optional)
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick spray.
2. Spread both cans of tart apple pie filling evenly across the bottom of the dish.
3. Sprinkle the entire box of spiced gingerbread cake mix over the apples in an even layer—do not stir.
4. Distribute the cold, cubed unsalted butter evenly over the cake mix, covering as much surface area as possible.
5. Scatter the toasted chopped pecans and fragrant ground cinnamon on top.
6. Bake for 45 minutes, or until the top is golden brown and the edges are bubbling.
7. Let the cake cool for 10 minutes before serving to allow the layers to set.
8. Serve warm, optionally topped with a scoop of vanilla ice cream that melts into the spiced apples.
The cake emerges with a crisp, crumbly topping that gives way to soft, spiced apples beneath. For a creative twist, drizzle with caramel sauce or pair with a dollop of whipped cream to balance the gingerbread’s warmth.
Apple Almond Dump Cake
Dump cakes are the ultimate easy dessert, and this apple almond version delivers cozy flavor with minimal effort. Simply layer ingredients and bake for a warm, comforting treat.
Serving: 9 | Pre Time: 10 minutes | Cooking Time: 45 minutes
Ingredients
– 2 cans (21 oz each) of spiced apple pie filling with tender cinnamon-kissed apple slices
– 1 box (15.25 oz) of moist yellow cake mix with a buttery vanilla aroma
– 1 cup of unsalted butter, cut into 16 thin pats for even melting
– 1/2 cup of sliced almonds with a delicate crunch
– 1 teaspoon of fragrant ground cinnamon for warm spice notes
– Vanilla ice cream, optional, for serving cold and creamy against the warm cake
Instructions
1. Preheat your oven to 350°F (175°C) to ensure even baking from the start.
2. Spread both cans of spiced apple pie filling evenly in a 9×13-inch baking dish.
3. Sprinkle the entire box of moist yellow cake mix evenly over the apple layer without stirring—this creates the signature “dump” texture.
4. Arrange the 16 thin pats of unsalted butter evenly across the top of the cake mix layer, covering it completely for uniform browning.
5. In a small bowl, combine the sliced almonds and fragrant ground cinnamon, then sprinkle this mixture evenly over the butter layer.
6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly around the edges—check at 40 minutes to avoid over-browning.
7. Remove from the oven and let cool for 10 minutes on a wire rack to allow the filling to set slightly before serving.
8. Serve warm, optionally topped with a scoop of vanilla ice cream for a contrast of temperatures.
Golden and crisp on top with a soft, gooey apple layer beneath, this cake offers a delightful textural contrast. The almonds add a subtle nutty crunch that pairs perfectly with the warm cinnamon-spiced apples. For a creative twist, try serving it in individual ramekins with a drizzle of caramel sauce or alongside a cup of strong coffee.
Summary
Apple dump cakes are an absolute delight for any home cook looking for easy, comforting desserts. We hope this roundup inspires you to bake up something wonderful. Give these recipes a try, then drop a comment to tell us your favorite! Don’t forget to share this sweet collection with your friends on Pinterest. Happy baking!
