Get ready to indulge in a culinary delight with these 20 creamy Applebee’s chicken penne pasta recipes! Whether you’re craving something classic and comforting or bold and spicy, we’ve got you covered. From the savory flavors of Garlic Parmesan Chicken Penne to the zesty kick of Spicy Sriracha Chicken Penne Pasta, each dish is a masterclass in comfort food.
In this article, we’ll be diving into the world of Applebee’s chicken penne pasta recipes that will satisfy your cravings and leave you wanting more. With a range of flavors to suit every palate, from creamy Alfredo sauces to spicy Cajun seasonings, there’s something for everyone on this list.
So grab your fork, get cozy, and let’s dive into the world of Applebee’s chicken penne pasta delights!
Applebee’s Garlic Parmesan Chicken Penne
Get ready to satisfy your cravings with this mouth-watering recipe inspired by Applebee’s Garlic Parmesan Chicken Penne! This creamy, garlicky pasta dish is a twist on the classic comfort food.
Ingredients:
– 1 pound penne pasta
– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/4 cup olive oil
– 1 tablespoon butter
– 1 teaspoon dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions; set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add butter and minced garlic. Cook for 1-2 minutes or until fragrant.
5. Stir in Parmesan cheese and cooked pasta. Combine with chicken pieces.
6. Transfer to a baking dish and bake for 15-20 minutes, or until heated through.
Cooking Time: 30-40 minutes
Creamy Cajun Chicken Penne Pasta
This creamy pasta dish combines the bold flavors of cajun seasoning, juicy chicken, and rich cream sauce to create a mouthwatering meal. Serve it up for a quick weeknight dinner or a satisfying weekend supper.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 12 oz penne pasta
– 2 tablespoons Cajun seasoning
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Stir in Cajun seasoning and cook for 1 minute.
5. Pour in heavy cream and bring to a simmer. Reduce heat to low and let sauce thicken.
6. Add cooked chicken back into the sauce and stir to combine.
7. Combine cooked pasta with chicken and sauce. Top with shredded cheddar cheese and chopped parsley (if using).
Cooking Time: 20-25 minutes
Applebee’s Alfredo Chicken Penne
Savor the rich flavors of Applebee’s famous Alfredo sauce paired with tender chicken and penne pasta, all in one delicious dish. This recipe brings a taste of the restaurant to your own kitchen.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup penne pasta
– 2 cups Alfredo sauce (homemade or store-bought)
– 1/2 cup heavy cream
– 1 tsp dried parsley
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Cook penne pasta according to package directions, drain, and set aside.
2. In a large skillet, heat Alfredo sauce over medium-high heat.
3. Add chicken to the skillet and cook until browned, about 5-6 minutes.
4. Stir in heavy cream and bring mixture to a simmer.
5. Combine cooked pasta, chicken, and Alfredo sauce. Season with salt, pepper, and parsley.
6. Sprinkle Parmesan cheese on top and serve hot.
Cooking Time: 20-25 minutes
Spicy Sriracha Chicken Penne Pasta
Elevate your pasta game with this spicy and savory recipe that combines the bold flavors of sriracha sauce, juicy chicken, and al dente penne pasta.
Ingredients:
– 8 oz penne pasta
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup sriracha sauce
– 1 tsp dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until softened, about 2-3 minutes.
4. Stir in sriracha sauce and dried oregano. Bring to a simmer for 1 minute.
5. Add cooked chicken back into the skillet and toss to coat with sauce.
6. Combine cooked pasta, reserved pasta water, and chicken mixture. Toss until well combined.
7. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Applebee’s Lemon Butter Chicken Penne
Experience the tangy and creamy flavors of Applebee’s signature dish at home with this simple recipe. Savor the combination of juicy chicken, tender penne pasta, and a zesty lemon butter sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz penne pasta
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Cook penne pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and cook for 1 minute until fragrant.
4. Stir in lemon juice, Dijon mustard, salt, and pepper. Simmer sauce over medium-low heat for 2-3 minutes.
5. Add cooked chicken back into the skillet and toss to coat with the lemon butter sauce.
6. Combine pasta, reserved pasta water, and chicken mixture. Toss until well combined.
Cooking Time: 20-25 minutes
Garlic Herb Chicken Penne with Spinach
This recipe combines the richness of garlic and herbs with the comfort of penne pasta and spinach for a satisfying meal that’s ready in under 30 minutes.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz penne pasta
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup fresh spinach leaves
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Add garlic, oregano, thyme, salt, and pepper to the skillet. Cook for an additional 1 minute.
4. Stir in reserved pasta water and spinach leaves. Simmer until spinach is wilted.
5. Serve chicken mixture over cooked penne pasta. Top with Parmesan cheese, if desired.
Cooking Time: 20-25 minutes
Applebee’s Three Cheese Chicken Penne
Savor the flavors of Applebee’s signature dish with this simplified recipe, featuring tender chicken, penne pasta, and a rich three-cheese sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 12 oz. penne pasta
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook penne pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add diced onion and minced garlic. Cook until onion is translucent, about 2-3 minutes.
5. Stir in shredded cheese, chicken broth, salt, and pepper. Bring to a simmer.
6. Add cooked penne pasta and chicken back into the skillet; stir until well coated with sauce.
7. Transfer the mixture to a baking dish and bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Sun-Dried Tomato Chicken Penne Pasta
A flavorful and satisfying pasta dish that combines the richness of chicken with the burst of sun-dried tomatoes and penne pasta.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1 cup penne pasta
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup sun-dried tomatoes, packed in oil and drained
– 1 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and let cool.
4. In the same skillet, add diced onion and minced garlic. Cook until softened, about 2-3 minutes.
5. Add sun-dried tomatoes, heavy cream, dried basil, salt, and pepper to the skillet. Stir to combine.
6. Add cooked chicken back into the skillet and stir to coat with the sauce.
7. Combine cooked penne pasta with the chicken mixture and toss to combine.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Applebee’s Mushroom and Chicken Penne
Savor the flavors of Applebee’s classic dish with this homemade version. This creamy pasta recipe combines tender chicken, sautéed mushrooms, and penne noodles in a rich and tangy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz penne pasta
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook penne pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes.
4. Add mushrooms, garlic, and chicken broth to the skillet. Bring to a simmer and cook until liquid is almost gone, about 5 minutes.
5. Stir in heavy cream and cooked penne pasta. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Creamy Pesto Chicken Penne Pasta
A flavorful and comforting pasta dish that combines the richness of cream, the zest of pesto, and the juiciness of chicken. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 8 oz penne pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup creamy pesto sauce
– 1 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté chicken breast pieces with garlic powder until cooked through.
3. Add pesto sauce and heavy cream to the skillet. Stir until smooth and heated through.
4. Combine cooked pasta and chicken mixture in a large serving bowl. Season with salt and pepper to taste.
5. Top with grated Parmesan cheese (if using) and serve hot.
Cooking Time: 20-25 minutes
Applebee’s Bacon Ranch Chicken Penne
A twist on classic penne pasta, this recipe combines the flavors of crispy bacon, creamy ranch dressing, and tender chicken for a satisfying meal.
Ingredients:
– 8 oz penne pasta
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of cooked bacon, crumbled
– 1 cup ranch dressing
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chicken breast pieces over medium-high heat until browned and cooked through. Remove from heat and set aside.
4. In the same skillet, add crumbled bacon and cook for 1-2 minutes until crispy. Remove from heat and set aside with chicken.
5. Combine cooked pasta, chicken, and bacon in a large bowl. Pour ranch dressing over the top and toss to coat. Sprinkle cheddar cheese and chopped parsley (if using).
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Tomato Basil Chicken Penne Pasta
A classic Italian-inspired dish that combines juicy chicken, flavorful tomatoes, and fresh basil with al dente penne pasta, all wrapped up in a rich and creamy sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1 cup penne pasta
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh basil leaves, chopped
– 1 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add garlic and cook for 1 minute. Add cherry tomatoes, basil, and heavy cream. Simmer for 3-4 minutes or until sauce thickens.
5. Combine cooked pasta, chicken, and tomato-basil sauce. Toss to combine, adding reserved pasta water as needed.
6. Season with salt, pepper, and Parmesan cheese. Serve hot and enjoy!
Cooking Time: Approximately 25-30 minutes.
Applebee’s Spicy Jalapeño Chicken Penne
Get ready to spice up your pasta game with Applebee’s-inspired Spicy Jalapeño Chicken Penne! This flavorful dish combines juicy chicken, crunchy jalapeños, and a hint of creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup penne pasta
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup chopped fresh cilantro
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
– 1-2 jalapeños, sliced
Instructions:
1. Cook penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Add diced tomatoes with green chilies, garlic, and cumin to the skillet. Stir to combine.
4. Reduce heat to low and simmer for 10-12 minutes or until sauce has thickened.
5. Add cooked penne pasta, jalapeños, cilantro, and Parmesan cheese to the skillet. Toss to combine.
6. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Creamy Garlic Mushroom Chicken Penne
This rich and satisfying pasta dish combines tender chicken, sautéed mushrooms, and a creamy garlic sauce with al dente penne pasta. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 8 oz penne pasta
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 3 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook penne pasta according to package directions; drain.
2. In a large skillet, sauté mushrooms and garlic in olive oil until tender.
3. Add chicken breast and cook until browned on both sides and cooked through.
4. Stir in heavy cream, thyme, salt, and pepper. Bring sauce to simmer.
5. Combine cooked pasta, chicken, and mushroom mixture. Toss to coat.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 30-35 minutes
Applebee’s Tuscan Chicken Penne Pasta
Savor the flavors of Italy with this creamy and savory penne pasta dish, featuring tender chicken, crispy bacon, and a rich tomato sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup penne pasta
– 6 slices of bacon, cooked and crumbled
– 2 medium apples, diced
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 cup cream
– 1 cup shredded mozzarella cheese
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions.
3. In a large skillet, sauté chicken and garlic until cooked through. Add crumbled bacon and diced apples; stir to combine.
4. Combine cooked pasta, chicken mixture, cream, mozzarella cheese, basil, salt, and pepper in a large bowl. Toss until well coated.
5. Transfer the pasta mixture to a baking dish and bake for 15-20 minutes or until heated through.
6. Serve hot, garnished with chopped parsley.
Cooking Time: 25-30 minutes
Spinach Artichoke Chicken Penne Pasta
Elevate your pasta game with this rich and satisfying dish that combines the flavors of spinach, artichokes, and chicken. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 8 oz penne pasta
– 2 cups cooked spinach
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup cream cheese softened
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook penne pasta according to package instructions.
3. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat.
4. In a separate bowl, combine cream cheese, Parmesan cheese, spinach, and artichoke hearts. Mix well.
5. In a 9×13 inch baking dish, arrange cooked pasta, chicken, and creamy spinach mixture. Top with additional Parmesan cheese and parsley.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Applebee’s Buffalo Chicken Penne Pasta
Get ready for a flavorful twist on traditional pasta dishes! This Applebee’s-inspired Buffalo Chicken Penne Pasta recipe combines the spicy kick of buffalo chicken with the comforting warmth of penne pasta.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup penne pasta
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup buffalo wing sauce
– 1/2 cup ranch dressing
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook penne pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add diced onion and minced garlic. Cook until softened, about 2-3 minutes.
5. Stir in buffalo wing sauce and ranch dressing. Bring to a simmer and let cook for 1 minute.
6. Add cooked penne pasta to the skillet and toss with the buffalo chicken mixture. Top with shredded cheddar cheese and serve hot.
Cooking Time: Approximately 20-25 minutes
Roasted Red Pepper Chicken Penne
Roasted Red Pepper Chicken Penne: A flavorful and vibrant pasta dish that combines the sweetness of roasted red peppers with the savory goodness of chicken and penne pasta.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large red bell peppers, seeded and sliced
– 1 onion, sliced
– 8 oz penne pasta
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss chicken with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until cooked through.
3. Meanwhile, toss red peppers, onion, garlic, and cherry tomatoes with remaining 1 tbsp olive oil, salt, and pepper on a separate baking sheet. Roast for 25-30 minutes or until vegetables are tender.
4. Cook penne pasta according to package instructions. Drain and set aside.
5. Combine cooked chicken, roasted red peppers, and parsley in a large bowl. Toss with cooked penne pasta.
6. Season with salt and pepper to taste. Top with Parmesan cheese (if using).
Cooking Time: 45-50 minutes
Applebee’s Creamy Chipotle Chicken Penne
A flavorful twist on traditional chicken pasta, this recipe combines tender penne noodles with spicy chipotle peppers and creamy sauce for a satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup penne pasta
– 2 tbsp olive oil
– 1/2 cup chipotle peppers in adobo sauce, minced
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook penne pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add minced chipotle peppers and cook for an additional minute.
4. Add diced onion and minced garlic; cook until softened, about 2-3 minutes.
5. Stir in heavy cream, dried oregano, salt, and pepper. Bring to a simmer.
6. Add cooked chicken back into the sauce and stir to combine.
7. Toss cooked penne pasta with the creamy chipotle sauce. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Garlic Butter Shrimp and Chicken Penne
This flavorful pasta dish combines succulent shrimp and chicken with a rich garlic butter sauce, perfect for a quick weeknight dinner. With just a few simple ingredients and steps, you’ll be enjoying this satisfying meal in no time.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 8 oz penne pasta
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add garlic and shrimp; cook until pink and cooked through, about 3-4 minutes.
4. If using wine, add it to the skillet and stir to deglaze. Cook for an additional minute.
5. Combine cooked pasta, chicken and shrimp mixture in a large serving bowl. Season with thyme, salt, and pepper.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in creamy, delicious pasta dishes inspired by Applebee’s menu! This article brings together 20 mouthwatering recipes that combine penne pasta with chicken and an array of flavors. From classic Garlic Parmesan to spicy Sriracha and creamy Pesto, there’s something for everyone. Discover how to recreate Applebee’s signature flavors at home, including their famous Alfredo sauce and Buffalo wing-inspired dishes. Whether you’re a pasta lover or just looking for new recipe ideas, this collection is sure to satisfy your cravings!
Leave a Reply