Get ready to satisfy your cravings for a delicious and satisfying salad, just like the one you love from Applebee’s! In this article, we’ll be sharing 18 mouth-watering copycat recipes that will transport you straight to the restaurant without ever having to leave home. From crispy wonton strips to honey mustard glaze, these recipes are packed with flavor and texture that will keep you coming back for more.
Whether you’re a fan of spicy Asian-inspired flavors or sweet and tangy notes, we’ve got you covered. Our collection of copycat Applebee’s Oriental Chicken Salad recipes features an array of twists on the classic dish, from grilled chicken to crunchy slaws, all with one thing in common: they’re sure to please even the pickiest eaters.
So what are you waiting for? Dive into the world of crispy and delicious with us, and get ready to indulge your taste buds like never before!
Applebee’s Oriental Chicken Salad with Crispy Wonton Strips
Experience the flavors of Asia with this signature Applebee’s recipe, featuring crispy wonton strips, juicy chicken, and a medley of colorful vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cooked and diced
– 1/2 cup chopped romaine lettuce
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped cucumber
– 1/4 cup crumbled cheddar cheese
– 1/4 cup crispy wonton strips (see below for recipe)
– 1/4 cup Oriental dressing (store-bought or homemade)
Crispy Wonton Strips:
– 1 package of wonton wrappers
– Vegetable oil, for frying
Instructions:
1. In a large bowl, combine chicken, lettuce, bell pepper, cucumber, and cheese.
2. Drizzle Oriental dressing over the top and toss to coat.
3. Sprinkle crispy wonton strips on top and serve immediately.
Cooking Time: 10-15 minutes (wonton strips) + assembly time
Asian-Inspired Grilled Chicken Salad with Sesame Dressing
Elevate your salad game with this flavorful and refreshing Asian-inspired recipe, featuring grilled chicken, crunchy vegetables, and a tangy sesame dressing.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup sesame oil
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 cup sliced red bell peppers
– 1 cup sliced cucumber
– 1/2 cup chopped scallions
– Sesame seeds and toasted sesame sticks for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger. Brush the mixture evenly onto both sides of the chicken breasts.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, combine mixed greens, red bell peppers, cucumber, and scallions in a large bowl.
5. In a small bowl, whisk together sesame oil and 2 tablespoons water to create the dressing.
6. Slice the grilled chicken into strips and place on top of the salad. Drizzle with sesame dressing and garnish with toasted sesame sticks and sesame seeds. Serve immediately.
Cooking Time: 15-20 minutes
Copycat Applebee’s Oriental Salad with Honey Mustard Glaze
This sweet and savory salad is a twist on the classic Oriental-style mix, featuring crispy wonton strips, juicy chicken, and a tangy honey mustard glaze.
Ingredients:
– 4 cups mixed greens
– 1 cup cooked chicken breast, diced
– 1/2 cup crumbled wontons
– 1/2 cup sliced red bell peppers
– 1/2 cup sliced carrots
– 1/4 cup chopped scallions
– 2 tablespoons honey mustard glaze (see below)
– Salt and pepper to taste
Honey Mustard Glaze:
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
Instructions:
1. In a large bowl, combine mixed greens, chicken, wontons, bell peppers, carrots, and scallions.
2. Drizzle with honey mustard glaze and toss to coat.
3. Season with salt and pepper to taste.
4. Serve immediately.
Cooking Time: 10 minutes
Crunchy Oriental Salad with Spicy Peanut Dressing
This refreshing salad combines crunchy vegetables, savory noodles, and a spicy kick from the peanut dressing, making it perfect for a quick weeknight meal or a potluck party.
Ingredients:
– 1 cup cooked soba noodles
– 2 cups mixed greens (such as arugula, spinach, and lettuce)
– 1 cup crispy-fried wonton strips (store-bought or homemade)
– 1/2 cup sliced red bell pepper
– 1/2 cup sliced cucumber
– 1/4 cup chopped scallions
– 1/4 cup diced cooked chicken breast (optional)
– Spicy Peanut Dressing (recipe below)
Spicy Peanut Dressing:
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper, to taste
Instructions:
1. Cook soba noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine mixed greens, wonton strips, bell pepper, cucumber, scallions, and cooked chicken (if using).
3. Drizzle Spicy Peanut Dressing over the salad and toss to coat.
4. Serve immediately.
Cooking Time: 15 minutes
Homemade Applebee’s-Style Chicken Salad with Almonds
Take a taste of the classic chain restaurant’s signature salad with this easy-to-make homemade version, featuring crispy chicken, crunchy almonds, and creamy dressing.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup chopped celery
– 1/2 cup chopped red bell pepper
– 1/4 cup sliced almonds
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine chicken, celery, and bell pepper.
2. In a small bowl, whisk together mayonnaise and Dijon mustard until smooth.
3. Pour the dressing over the chicken mixture and stir until coated.
4. Stir in almonds and parsley.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this salad is served chilled.
Quick Marinated Chicken Salad with Mandarin Oranges
Add a burst of citrusy flavor to your day with this refreshing salad! This recipe is perfect for a quick lunch or dinner that’s both healthy and delicious.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup mandarin oranges, peeled and segmented
– 1/4 cup olive oil
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Mixed greens for serving (optional)
Instructions:
1. In a large bowl, whisk together olive oil, soy sauce, honey, rice vinegar, and grated ginger.
2. Add chicken to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove chicken from marinade and cook until cooked through, about 5-7 minutes per side.
4. Slice cooked chicken into strips.
5. In a large bowl, combine mandarin oranges, chicken, and mixed greens (if using). Toss gently to combine.
6. Serve immediately and enjoy!
Cooking Time: 30 minutes – 2 hours (marinating time) + 10-15 minutes (grilling time)
Applebee’s-Inspired Asian Chicken Salad with Chow Mein Noodles
This recipe combines the flavors of Asia with the comfort of a familiar salad, featuring crispy chow mein noodles and savory grilled chicken. Perfect for a quick lunch or dinner, this dish is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cooked chow mein noodles
– 1/2 cup sliced red bell pepper
– 1/4 cup chopped scallions
– 1/4 cup crumbled crispy wonton strips
– 1/4 cup toasted almonds
– 2 tbsp soy sauce
– 1 tbsp honey
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill chicken for 5-6 minutes per side, or until cooked through.
3. Cook chow mein noodles according to package instructions.
4. In a large bowl, combine mixed greens, sliced red bell pepper, chopped scallions, and toasted almonds.
5. Slice grilled chicken into strips and add to the salad.
6. Toss with soy sauce, honey, and sesame oil.
7. Top with cooked chow mein noodles and crispy wonton strips.
Cooking Time: 20-25 minutes
Sweet and Tangy Chicken Salad with Rice Vinegar Dressing
This refreshing salad combines the savory flavors of chicken, sweet grapes, and tangy rice vinegar dressing, perfect for a light and satisfying meal or snack.
Ingredients:
– 1 lb cooked chicken breast, diced
– 1 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup red grapes, halved
– 1/4 cup chopped pecans
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine chicken, mixed greens, grapes, and pecans.
2. In a small bowl, whisk together honey, rice vinegar, and Dijon mustard until smooth.
3. Pour the dressing over the salad mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: None required!
Easy Copycat Oriental Salad with Honey-Ginger Glazed Chicken
This mouthwatering salad combines the sweetness of honey and ginger with the crunch of oriental greens, all topped with juicy chicken. It’s a quick and easy recipe perfect for a weeknight dinner or potluck.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp honey
– 1 tbsp grated fresh ginger
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– 4 cups mixed oriental greens (such as bok choy, Chinese broccoli, and mizuna)
– 1 cup crispy wonton strips
– 1/2 cup sliced red bell peppers
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, whisk together honey, ginger, soy sauce, rice vinegar, and sesame oil.
3. Place chicken breasts in a baking dish and brush with the honey-ginger glaze.
4. Bake for 20-25 minutes or until cooked through.
5. Toss oriental greens with wonton strips, red bell peppers, salt, and pepper.
6. Slice cooked chicken and add to salad.
7. Serve immediately.
Cooking Time: 25-30 minutes
Spicy Asian Chicken Salad with Fresh Cabbage Slaw
This refreshing salad combines the bold flavors of Asia with the crunch of fresh cabbage, making it a perfect side dish or light lunch. With a kick from sriracha and a tang from lime juice, this recipe is sure to please!
Ingredients:
– 1 lb cooked chicken breast, diced
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 cup fresh cabbage, thinly sliced
– 1/4 cup chopped scallions
– 2 tbsp soy sauce
– 1 tbsp honey
– 1 tsp grated ginger
– 1/4 cup sriracha sauce
– Juice of 1 lime
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, diced chicken, and sliced cabbage.
2. In a small bowl, whisk together soy sauce, honey, ginger, and sriracha sauce.
3. Pour dressing over the salad and toss to coat.
4. Sprinkle chopped scallions on top and serve with lime wedges.
Cooking Time: 10 minutes
Applebee’s Knockoff Salad with Teriyaki-Glazed Chicken
Get ready to replicate the flavors of Applebee’s famous Knockoff Salad at home! This recipe combines tender chicken, crispy vegetables, and a sweet and savory teriyaki glaze.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 tbsp honey
– 1 tsp soy sauce
– 1/4 cup chopped green onions
– 1 cup mixed greens
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber slices
– 1/4 cup crispy fried wonton strips (or crunchy fried onions)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, whisk together teriyaki sauce, honey, and soy sauce. Brush the mixture on both sides of the chicken breasts.
3. Bake the chicken for 20-25 minutes or until cooked through.
4. In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and crispy wonton strips.
5. Slice the cooked chicken into thin strips and add to the salad.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Crunchy Asian Slaw with Crispy Chicken Strips
Elevate your mealtime with this flavorful and refreshing combination of crunchy slaw and crispy chicken strips. Perfect for a quick weeknight dinner or a weekend gathering, this recipe is sure to please!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups buttermilk
– Vegetable oil for frying
– Slaw ingredients:
+ 2 cups shredded napa cabbage
+ 1 cup shredded carrots
+ 1/2 cup chopped scallions
+ 1/4 cup chopped cilantro
+ 2 tablespoons soy sauce
+ 2 tablespoons rice vinegar
+ 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, cornstarch, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken strip into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Fry chicken strips in hot oil until golden brown and crispy.
5. Prepare slaw by combining all ingredients in a bowl; toss to combine.
6. Serve crispy chicken strips with crunchy Asian slaw.
Cooking Time: 20-25 minutes
Homemade Oriental Chicken Salad with Toasted Sesame Seeds
Experience the bold flavors of Asia with this refreshing salad, featuring crispy chicken, crunchy vegetables, and a nutty sesame seed topping. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 pound cooked chicken breast, diced
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup sliced red bell pepper
– 1/2 cup sliced yellow bell pepper
– 1/4 cup chopped scallions (green onions)
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 2 tablespoons toasted sesame seeds
Instructions:
1. In a large bowl, combine mixed greens, red bell pepper, yellow bell pepper, and scallions.
2. In a small bowl, whisk together soy sauce, rice vinegar, honey, and ginger. Pour the dressing over the salad and toss to combine.
3. Add diced chicken to the salad and toss gently to distribute.
4. Sprinkle toasted sesame seeds on top of the salad and serve immediately.
Cooking Time: 10-12 minutes (includes toasting sesame seeds)
Fast Applebee’s-Style Salad with Creamy Asian Dressing
This refreshing salad combines the flavors of Asia with the convenience of a quick meal. With only a few ingredients and simple steps, you can create a delicious salad reminiscent of your favorite chain restaurant.
Ingredients:
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup diced chicken breast
– 1/2 cup sliced red bell pepper
– 1/2 cup sliced carrots
– 1/4 cup chopped cilantro
– 2 tablespoons creamy Asian dressing (store-bought or homemade)
Instructions:
1. In a large bowl, combine mixed greens, diced chicken, red bell pepper, and carrots.
2. Sprinkle chopped cilantro on top.
3. Drizzle with creamy Asian dressing to taste.
4. Serve immediately.
Cooking Time: 10 minutes
Grilled Chicken and Veggie Salad with Light Soy Dressing
Elevate your salad game with this refreshing summer-inspired recipe, featuring grilled chicken, crisp veggies, and a tangy light soy dressing.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup sliced bell peppers (any color)
– 1 cup sliced zucchini
– 1/4 cup sliced red onion
– 1/4 cup crumbled feta cheese (optional)
– Light soy dressing (see below)
Instructions:
1. Preheat grill to medium-high heat. Season chicken with salt, pepper, and your favorite herbs. Grill for 5-6 minutes per side or until cooked through.
2. In a large bowl, combine mixed greens, bell peppers, zucchini, and red onion.
3. Slice grilled chicken into strips and add on top of the salad.
4. Drizzle Light Soy Dressing (see below) over the salad and toss to coat.
Light Soy Dressing:
– 2 tbsp soy sauce
– 1 tbsp rice vinegar
– 1 tsp honey
– 1/4 cup water
Combine all ingredients in a bowl, whisk until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes (grilling time)
Sweet and Spicy Asian Chicken Salad with Cashews
This refreshing salad combines the crunch of cashews, the spiciness of sriracha, and the sweetness of honey-glazed chicken, all tossed together with crisp vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp honey
– 1 tsp sriracha sauce
– 1/4 cup cashews
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 red bell pepper, sliced
– 1 cucumber, sliced
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and sriracha sauce.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Bake for 20-25 minutes or until cooked through.
5. Chop the cooked chicken into bite-sized pieces.
6. In a large bowl, combine mixed greens, cashews, red bell pepper, cucumber, and chopped cilantro.
7. Add the chicken to the salad and toss to combine.
8. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Baked Chicken Salad with Crispy Wontons and Honey Drizzle
This recipe combines the tender flavors of baked chicken, crunchy wontons, and sweet honey for a delightful salad that’s perfect for any occasion. With just a few simple steps, you can create this show-stopping dish that’s sure to impress.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/4 cup crispy wontons (store-bought or homemade)
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp honey
– 1 tbsp soy sauce (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Season chicken with garlic powder, salt, and pepper.
2. Bake chicken for 20-25 minutes or until cooked through. Let cool and chop into bite-sized pieces.
3. In a large bowl, combine mixed greens, cherry tomatoes, and baked chicken.
4. Drizzle honey over the salad and toss to coat.
5. Top with crispy wontons and serve immediately.
Cooking Time: 20-25 minutes
Tips:
– For an extra crunch, add chopped nuts or seeds to the salad.
– Substitute soy sauce for a savory flavor boost.
– Store leftover chicken in an airtight container for up to 3 days.
Applebee’s-Inspired Oriental Salad with Quick Pickled Veggies
This flavorful salad combines the best of Asian-inspired flavors with a sweet and tangy twist, making it a perfect replica of Applebee’s classic Oriental Salad. With a quick pickling process that adds an extra layer of flavor, this recipe is sure to become a staple in your household.
Ingredients:
– 4 cups mixed greens
– 1 cup cooked chicken breast, diced
– 1/2 cup crispy fried wonton strips
– 1/2 cup Mandarin oranges, segmented
– 1/4 cup toasted almonds
– 1/4 cup crumbled cheddar cheese
– 1/4 cup Quick Pickled Veggies (see below)
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp honey
Instructions:
1. In a large bowl, combine mixed greens, chicken breast, wonton strips, oranges, almonds, and cheddar cheese.
2. In a small bowl, whisk together soy sauce, rice vinegar, and honey to make the dressing.
3. Pour the dressing over the salad and toss to coat.
4. Top with Quick Pickled Veggies (see below).
5. Serve immediately.
Quick Pickled Veggies:
1. Slice 1/2 cup of red bell pepper, 1/2 cup of carrot sticks, and 1/4 cup of thinly sliced green onions.
2. In a small bowl, whisk together 2 tbsp rice vinegar, 1 tsp sugar, and 1/4 tsp salt.
3. Add the sliced veggies to the dressing and toss to coat. Let it sit for at least 30 minutes before serving.
Cooking Time: None needed! This salad is ready in no time.
Summary
Get ready to delight your taste buds with these 18 crispy Applebee’s Oriental Chicken Salad copycat recipes! From classic versions with crispy wonton strips to unique twists like honey mustard glaze and spicy peanut dressing, there’s something for everyone. Discover how to make authentic Applebee’s flavors at home with easy-to-follow instructions and mouthwatering images. Whether you’re a salad lover or just looking for new recipe ideas, these copycat recipes are sure to satisfy your cravings.
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