Are you ready to add a little tropical flair to your cocktails and baked goods? Look no further! In this article, we’ll be diving into 21 deliciously boozy recipes that showcase the versatility and richness of Appleton’s Rum. From classic cocktails like rum punch and mojitos, to decadent desserts like cheesecakes and truffles, these recipes are sure to transport you to a tropical paradise.
Whether you’re a seasoned mixologist or just looking for some new inspiration in the kitchen, we’ve got you covered. With Appleton’s Rum at the helm, our recipes combine the smooth, rich flavor of this iconic Jamaican rum with fresh fruits, spices, and herbs to create truly unforgettable treats. So grab your favorite glassware, don your bartender’s hat, or get ready to whip up a batch of rum-soaked goodies – it’s time to get tropical with Appleton’s Rum!
Appletons Rum Punch
Combine the sweet flavors of apples and spices with the warmth of Jamaican rum to create a refreshing and flavorful cocktail perfect for any occasion.
Ingredients:
– 1 1/2 oz Appleton Estate Jamaican Rum
– 4 oz pineapple juice
– 1 oz orange juice
– 1 oz apple juice
– 1 tsp grenadine syrup
– Splash of lemon-lime soda
– Slice of orange, for garnish
– Sprig of rosemary or mint, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the rum, pineapple juice, orange juice, and apple juice.
3. Shake well for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a glass filled with ice.
5. Add a splash of lemon-lime soda and stir gently.
6. Garnish with a slice of orange and a sprig of rosemary or mint.
Cooking Time: None, as this is a cocktail recipe!
Coconut Rum Mojito with Appletons
Elevate your mojito game with this refreshing twist featuring the rich flavor of coconut and the smoothness of Appelton’s rum. Perfect for warm weather or anytime you need a tropical escape.
Ingredients:
– 2 oz Appelton’s Jamaican Rum
– 1 oz Coconut cream
– 4 oz Club soda
– 1/2 oz Freshly squeezed lime juice
– Handful of ice
– Sprigs of fresh mint leaves for garnish
Instructions:
1. In a cocktail shaker, gently press the mint sprigs with a muddler or the back of a spoon to release oils and flavor.
2. Add the Appelton’s rum, coconut cream, and lime juice to the shaker.
3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
4. Strain the mixture into a highball glass filled with ice.
5. Top with club soda and garnish with a sprig of fresh mint.
Cooking Time: None, just mix and serve!
Jamaican Rum Cake with Appletons Glaze
Savor the sweet and spicy flavors of the Caribbean with this classic Jamaican Rum Cake, topped with a rich Appleton’s Glaze. This moist and aromatic cake is perfect for special occasions or as a treat any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1 cup brown sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup Appleton’s Rum (or other dark rum)
– Appleton’s Glaze (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 10-inch tube pan or Bundt pan.
2. In a large bowl, combine flour, brown sugar, and baking powder.
3. Add softened butter, eggs, cinnamon, nutmeg, and salt. Mix until smooth.
4. Stir in Appleton’s Rum.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
7. Allow cake to cool before topping with Appleton’s Glaze (see below).
Appleton’s Glaze:
– 1 cup powdered sugar
– 2 tablespoons Appleton’s Rum
– 2 tablespoons orange juice
Mix ingredients until smooth and drizzle over cooled cake.
Tropical Rum Colada with Appletons
Escape to a tropical paradise with this refreshing cocktail, featuring the smooth flavor of Appelton’s rum and the sweetness of pineapple and coconut.
Ingredients:
– 2 oz Appelton’s Signature Blend Rum
– 4 oz pineapple juice
– 2 oz coconut cream
– Splash of grenadine (optional)
– Ice
– Pineapple wedges and cherry for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the Appelton’s rum, pineapple juice, and coconut cream.
3. Shake well for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a glass filled with ice.
5. If desired, add a splash of grenadine for a subtle flavor boost.
6. Garnish with a pineapple wedge and cherry.
Cooking Time: None! This is a refreshing cocktail that’s ready in minutes.
Enjoy your Tropical Rum Colada with Appelton’s!
Spiced Appletons Rum Old Fashioned
Elevate your Old Fashioned game with the warm spices of apple pie and the smooth richness of Appleton’s Rum. This unique twist on a classic cocktail is perfect for fall and winter gatherings.
Ingredients:
– 2 oz Appleton’s Jamaican Rum
– 1/2 oz Allspice liqueur (such as Pimento Dram)
– 1/2 oz Maple syrup
– 2 dashes of Angostura bitters
– Orange peel, for garnish
Instructions:
1. In a mixing glass, combine Appleton’s Rum, allspice liqueur, and maple syrup.
2. Add ice to the mixing glass and stir for approximately 30 seconds to chill and combine the ingredients.
3. Strain the mixture into a rocks glass filled with one large ice cube.
4. Add two dashes of Angostura bitters on top of the cocktail.
5. Express a thin slice of orange peel over the drink, using it as garnish.
Cooking Time: None! This cocktail is ready to serve immediately.
Appletons Dark and Stormy Cocktail
A refreshing twist on the classic Dark ‘N’ Stormy, this cocktail combines the warmth of rum with the tanginess of ginger beer and a squeeze of lime.
Ingredients:
– 1 1/2 oz Appleton Estate Signature Blend Rum
– 4 oz Ginger Beer
– Juice of 1 Lime
– Ice
– Lime wheel, for garnish
Instructions:
1. Fill a highball glass with ice.
2. Pour in the rum and ginger beer.
3. Squeeze in the lime juice.
4. Stir gently to combine.
5. Garnish with a lime wheel.
Cooking Time: None! Serve immediately.
Banana Rum Bread with Appletons Glaze
Elevate your bread game with this sweet and indulgent treat, perfect for a snack or dessert. This moist banana rum bread is infused with the warmth of apple pie spices and topped with a tangy glaze made from Appleton’s Rum.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup Appleton’s Rum
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt. Add melted butter, sugars, eggs, vanilla extract, and rum. Stir until combined.
3. Fold in mashed bananas.
4. Pour batter into prepared loaf pan.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Allow bread to cool before drizzling with Appleton’s Glaze (see below).
Appleton’s Glaze:
– 1/2 cup powdered sugar
– 2 tbsp Appleton’s Rum
– 1 tbsp water
Whisk together ingredients until smooth. Drizzle over cooled banana rum bread.
Mango Rum Sour with Appletons
This refreshing cocktail combines the sweetness of mango puree with the rich flavors of Appleton Estate rum, all tied together with a tangy sour mix. Perfect for warm weather or anytime you need a tropical escape.
Ingredients:
– 2 oz Appleton Estate Signature Blend Rum
– 1 oz freshly squeezed lime juice
– 1/2 oz mango puree
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1 dash Angostura bitters
– Ice
– Lime wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add rum, lime juice, mango puree, and simple syrup to the shaker.
3. Add a dash of Angostura bitters.
4. Shake vigorously for 15-20 seconds.
5. Strain into a rocks glass filled with ice.
6. Garnish with a lime wheel.
Cooking Time: None! This cocktail is ready in just a few minutes.
Appletons Rum Butter Shrimp
This indulgent recipe combines succulent shrimp with the rich flavors of Appleton’s rum and butter, creating a dish that’s perfect for a special occasion or a cozy night in.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 1/4 cup Appleton’s rum
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat.
3. Add garlic and sauté for 1 minute.
4. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
5. Stir in Appleton’s rum and honey; simmer for 1 minute.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Pineapple Rum Upside-Down Cake
A classic dessert with a twist! This moist and flavorful cake features caramelized pineapple rings and cherries, infused with the warmth of dark rum.
Ingredients:
– 1 cup (200g) brown sugar
– 1/2 cup (100g) granulated sugar
– 1/2 cup (115g) unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/4 cups (160g) all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (240ml) pineapple juice
– 1/4 cup (60ml) dark rum
– 1 cup (120g) pineapple rings, fresh or canned
– 1/4 cup (30g) maraschino cherries, pitted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together sugar, flour, and salt.
3. Add butter, eggs, vanilla extract, and pineapple juice; mix until smooth.
4. Stir in dark rum.
5. Arrange pineapple rings and cherries in the prepared baking dish.
6. Pour batter over fruit.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Appletons Rum Ginger Beer Float
Elevate your float game with this Caribbean-inspired treat that combines the warmth of rum with the spicy kick of ginger beer and the sweetness of vanilla ice cream.
Ingredients:
– 1 pint vanilla ice cream
– 2 oz Appleton’s Rum
– 1 cup ginger beer (chilled)
– Whipped cream and a cherry, for garnish (optional)
Instructions:
1. Scoop the vanilla ice cream into a tall glass.
2. Pour in the chilled ginger beer until the ice cream is almost covered.
3. Add the Appleton’s Rum, stirring gently to combine.
4. Top with whipped cream and a cherry, if desired.
Cooking Time: None! This float is ready in minutes.
Citrus Rum Punch with Appletons
Revive your spirits with this zesty Citrus Rum Punch, featuring the smoothness of Appleton’s rum and the brightness of citrus flavors. Perfect for warm weather gatherings or anytime you need a pick-me-up.
Ingredients:
– 1 1/2 oz Appleton’s White Rum
– 4 oz pineapple juice
– 2 oz freshly squeezed orange juice
– 1 oz freshly squeezed grapefruit juice
– 1/2 oz triple sec
– Splash of lemon-lime soda
– Sliced citrus fruits (orange, lemon, lime), for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Appleton’s White Rum, pineapple juice, orange juice, grapefruit juice, and triple sec.
3. Shake vigorously for 10-12 seconds to combine and chill ingredients.
4. Strain the mixture into a highball glass filled with ice.
5. Top with a splash of lemon-lime soda.
6. Garnish with sliced citrus fruits.
Cooking Time: None
Rum-Soaked Tropical Fruit Salad
A sweet and tangy twist on traditional fruit salad, this Rum-Soaked Tropical Fruit Salad is perfect for warm weather gatherings or a quick dessert fix. The combination of juicy tropical fruits and rum-soaked goodness will transport your taste buds to a tropical paradise.
Ingredients:
– 1 cup pineapple chunks
– 1 cup mango chunks
– 1 cup papaya chunks
– 1/2 cup kiwi slices
– 1/4 cup chopped fresh mint leaves
– 1/4 cup brown sugar
– 2 tablespoons dark rum
– 2 tablespoons lime juice
Instructions:
1. In a large bowl, combine pineapple, mango, papaya, and kiwi.
2. In a small bowl, whisk together brown sugar, rum, and lime juice until well combined.
3. Pour the rum mixture over the fruit and toss to coat.
4. Stir in chopped fresh mint leaves.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled and enjoy!
Cooking Time: None
Appletons Rum Barbecue Sauce
Elevate your barbecue game with this sweet and tangy sauce infused with the richness of Appletons Rum. Perfect for slathering on ribs, chicken, or pork, this recipe is sure to become a summer staple.
Ingredients:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons molasses
– 2 tablespoons Appletons Rum
– 1 teaspoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, and smoked paprika.
2. Whisk until smooth, then add Appletons Rum and whisk until fully incorporated.
3. Bring the mixture to a simmer over medium-low heat.
4. Reduce heat to low and let sauce cook for 5-7 minutes or until it thickens slightly.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Vanilla Rum Cheesecake with Appletons Drizzle
Elevate your dessert game with this creamy and indulgent cheesecake, infused with the warmth of vanilla rum and topped with a rich Appelton’s drizzle.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 tsp vanilla extract
– 1/4 cup vanilla rum (such as Myers’s or Appelton’s)
– 1 cup sour cream
– 1/2 cup granulated sugar
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time. Stir in vanilla extract and rum.
4. Combine sour cream and sugar; stir into the cheesecake mixture.
5. Pour batter into prepared pan and bake for 45-50 minutes or until set.
6. Allow to cool completely before serving.
7. Drizzle Appelton’s over top of cooled cheesecake.
Cooking Time: 45-50 minutes
Jerk Chicken with Appletons Rum Glaze
Experience the bold flavors of Jamaica with this mouth-watering Jerk Chicken recipe, elevated by a rich and sticky Appleton’s Rum Glaze.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup jerk seasoning (contains ingredients like allspice, thyme, and scotch bonnet peppers)
– 2 tbsp olive oil
– 1/4 cup brown sugar
– 1/4 cup Appleton’s Rum
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, olive oil, brown sugar, and salt.
3. Apply the jerk mixture evenly to both sides of the chicken breasts.
4. Place the chicken on a baking sheet lined with parchment paper and bake for 25 minutes.
5. While the chicken is cooking, combine Appleton’s Rum, soy sauce, honey, and garlic powder in a small saucepan. Bring to a simmer over medium heat and cook until reduced by half, about 5-7 minutes.
6. Brush the rum glaze over the chicken during the last 10 minutes of baking.
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 30-35 minutes
Rum-Infused Chocolate Truffles
Elevate your chocolate game with these rich, boozy truffles that combine the deep flavors of dark chocolate and smooth rum. Perfect for a sophisticated dessert or gift.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 2 tablespoons (30ml) unsalted butter, softened
– 2 tablespoons (30ml) dark rum
– 1 teaspoon vanilla extract
– Powdered sugar, for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whip the heavy cream and butter until stiff peaks form.
3. Fold the whipped cream mixture into the melted chocolate until well combined.
4. Stir in the dark rum and vanilla extract.
5. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
6. Roll the chilled mixture into small balls, about 1 inch (2.5cm) in diameter. Dust with powdered sugar.
Cooking Time: 2 hours (chilling time)
Appletons Rum Hot Toddy
Appleton’s Rum Hot Toddy: A Soothing Winter Treat
Warm up on a chilly evening with this comforting twist on the classic hot toddy. Appleton’s rum adds a rich, velvety texture and subtle spices to create a delightful treat.
Ingredients:
– 1 1/2 oz Appleton’s Jamaican Rum
– 1 cup water
– 1 tablespoon honey
– 1 lemon slice
– 1 cinnamon stick
– 3-4 cloves
Instructions:
1. In a large mug, combine the water and honey. Heat until the honey dissolves.
2. Add the Appleton’s rum, lemon slice, and cinnamon stick to the mug.
3. Cover with a lid or plastic wrap and let steep for 5 minutes.
4. Remove the lemon slice and cinnamon stick. Add the cloves.
5. Stir well and serve hot.
Cooking Time: 5 minutes
Coconut Rum Pancakes with Rum Syrup
Start your day off right with these decadent coconut rum pancakes and a drizzle of rich rum syrup. The perfect blend of tropical flavors and warm spices will transport you to a sunny island morning.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened shredded coconut
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup dark rum
– Rum syrup (see below)
Pancakes:
1. In a medium bowl, whisk together flour, coconut, baking powder, and salt.
2. In a separate bowl, combine milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the dark rum.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, flipping when bubbles appear on surface.
Rum Syrup:
– Combine 1 cup sugar, 1 cup water, and 2 tablespoons dark rum in a saucepan.
– Bring to a boil, then reduce heat and simmer for 5 minutes.
Cooking time: approximately 15-20 minutes
Iced Coffee Rum Shake with Appletons
Beat the heat with this unique blend of iced coffee, rum, and creamy texture, featuring Appleton’s Estate Jamaica Rum.
Ingredients:
– 1 shot of strong brewed coffee
– 1.5 oz Appleton’s Estate Jamaica Rum
– 2 cups vanilla ice cream
– 1/2 cup milk
– 1 tsp instant coffee powder (optional)
– Whipped cream and caramel sauce for topping (optional)
Instructions:
1. Brew a shot of strong coffee and let it cool.
2. In a blender, combine the cooled coffee, Appleton’s Estate Jamaica Rum, vanilla ice cream, and milk. Blend until smooth.
3. Taste and add instant coffee powder if desired to enhance the coffee flavor.
4. Pour the shake into a glass filled with ice.
5. Top with whipped cream and caramel sauce, if desired.
Cooking Time: None! This recipe is quick and easy to prepare.
Appletons Rum-Marinated Grilled Pineapple
Elevate your summer gatherings with this sweet and savory twist on classic grilled pineapple. A hint of rum and spices takes this tropical treat to new heights.
Ingredients:
– 1 ripe pineapple, cut into 1-inch wedges
– 1/4 cup Appleton’s Jamaican Rum
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together rum, brown sugar, soy sauce, cinnamon, nutmeg, salt, and pepper.
2. Add pineapple wedges to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove pineapple from marinade, letting any excess liquid drip off.
4. Grill pineapple for 2-3 minutes per side, or until caramelized and slightly charred.
5. Serve warm, garnished with fresh mint leaves if desired.
Cooking Time: 6-8 minutes
Summary
Get ready to escape to a tropical paradise with these deliciously boozy recipes featuring Appleton’s Rum. From classic cocktails like Appleton’s Rum Punch and Dark and Stormy, to decadent desserts like Vanilla Rum Cheesecake and Rum-Infused Chocolate Truffles, there’s something for every rum lover. Discover creative twists on old favorites, like Spiced Appletons Rum Old Fashioned and Mango Rum Sour, or try your hand at more adventurous recipes, such as Appleton’s Rum Barbecue Sauce and Jerk Chicken with Appletons Rum Glaze. Whether you’re a seasoned mixologist or just looking for a new way to enjoy rum, these 21 tropical recipes are sure to delight.
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