The art of baking artisan bread is a timeless tradition that never goes out of style. There’s something special about biting into a crusty loaf, feeling the texture of the dough and savoring the flavors that make it truly unique. Whether you’re a seasoned baker or just starting out, having a repertoire of delicious artisan bread recipes at your fingertips can elevate any meal from ordinary to extraordinary.
In this article, we’ll be sharing 20 mouthwatering artisan bread recipes that will take your baking skills to the next level. From classic sourdough and no-knead recipes to more adventurous flavor combinations like jalapeño cheddar and fig and walnut, there’s something for every baker on this list.
Crusty No-Knead Artisan Bread
Savor the simplicity of this classic recipe that yields a crusty, artisan-style bread with minimal effort and no kneading required!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 3/4 cup water
– 1 tablespoon salt
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Add water and mix until the dough comes together in a shaggy mass.
3. Cover the bowl with plastic wrap or a damp towel and let it rest at room temperature for 24 hours.
4. Preheat your oven to 450°F (230°C) with a Dutch oven or a heavy-bottomed pot with a lid.
5. Gently place the dough into the preheated pot, cover with the lid, and bake for 30 minutes.
6. Remove the lid and continue baking for an additional 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped.
7. Let it cool on a wire rack for at least 1 hour before slicing.
Cooking Time: Approximately 45-50 minutes
Classic Sourdough Artisan Loaf
Classic Sourdough Artisan Loaf Recipe
This recipe yields a deliciously complex and tangy sourdough loaf with a chewy crumb and a crust that’s both crispy and caramelized. With a natural starter culture, this bread is free from commercial yeast and additives, making it a perfect choice for those looking for a more authentic baking experience.
Ingredients:
– 1 cup active sourdough starter (100% hydration)
– 3 cups bread flour
– 1 cup water
– 1 tsp salt
Instructions:
1. Feed the sourdough starter with 1/2 cup of flour and 1/2 cup of water, and let it rest at room temperature for 4-6 hours.
2. Mix the dough by combining the sourdough starter, bread flour, water, and salt in a bowl until just combined.
3. Knead the dough on a floured surface for 10 minutes, until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise at room temperature for 4-6 hours.
5. Preheat oven to 450°F (230°C).
6. Shape the dough into a round or oblong loaf, and place on a baking sheet lined with parchment paper.
7. Bake for 30-40 minutes, or until the crust is golden brown and the internal temperature reaches 200°F (90°C).
Cooking Time: 30-40 minutes
Olive and Rosemary Artisan Bread
This recipe combines the savory flavors of Kalamata olives and rosemary with a crusty artisan bread, perfect for serving as a side or using as a base for sandwiches.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/4 cup pitted green olives, sliced
– 2 sprigs fresh rosemary, chopped
– 3 cups all-purpose flour
– Salt, to taste
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add olive oil, olives, and rosemary to the bowl. Mix well.
3. Gradually add flour, one cup at a time, until a shaggy dough forms.
4. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Preheat oven to 425°F (220°C). Punch down the dough and shape into a round or oblong loaf. Place on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Whole Wheat Artisan Bread with Honey
This recipe yields a crusty Whole Wheat Artisan Bread infused with the sweetness of honey, perfect for snacking or serving alongside your favorite meals.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup all-purpose flour
– 1/4 teaspoon instant yeast
– 1/2 teaspoon salt
– 1 tablespoon honey
– 1 cup lukewarm water
Instructions:
1. In a large mixing bowl, combine flours, yeast, and salt.
2. Add honey and mix until well combined.
3. Gradually add lukewarm water, stirring until a shaggy dough forms.
4. Knead the dough on a lightly floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 425°F (220°C). Gently shape the dough into a round or oblong loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Garlic and Herb Artisan Boule
Elevate your bread game with this aromatic boule infused with the savory flavors of garlic, herbs, and a touch of sweetness. This recipe yields a crusty, flavorful loaf perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 cup all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until foamy.
2. Add olive oil, salt, garlic, rosemary, and thyme to the bowl. Mix until well combined.
3. Gradually add flour, mixing until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake the boule for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Pull-Apart Artisan Bread
Elevate your snack game with this buttery, cheesy, pull-apart bread that’s perfect for parties or cozy nights in. This recipe is easy to make and always a crowd-pleaser.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup warm water (100°F – 110°F)
– 1/2 cup unsalted butter, softened
– 1 cup shredded cheddar cheese (divided)
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large mixing bowl, combine yeast, flour, salt, and sugar.
2. Add warm water and mix until a shaggy dough forms.
3. Knead the dough on floured surface for 5-7 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour.
5. Preheat oven to 375°F (190°C).
6. Roll out the dough into a rectangle, spread with softened butter, and sprinkle half of the cheddar cheese.
7. Fold the dough over the filling, then roll into a log shape.
8. Cut into 12-15 equal pieces and place on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes or until golden brown.
10. Remove from oven and sprinkle with remaining cheddar cheese.
Cooking Time: 20-25 minutes
Cranberry Walnut Artisan Loaf
This moist and flavorful loaf combines the sweetness of cranberries with the earthy taste of walnuts, perfect for a holiday gathering or special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 tsp baking powder
– 1 tsp salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1/2 cup chopped fresh or frozen cranberries
– 1/4 cup chopped walnuts
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flours, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and yogurt.
4. Stir in the flour mixture, cranberries, and walnuts until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack for 10 minutes before transferring to a serving plate. Dust with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Rustic Italian Artisan Bread
This recipe yields a crusty, chewy loaf that’s perfect for sopping up olive oil and herbs or serving with your favorite pasta dishes. With just a few simple ingredients and some patience, you’ll be enjoying freshly baked bread in no time.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons extra-virgin olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until the dough comes together in a sticky ball.
4. Turn the dough out onto a floured surface and knead for 10-15 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours or until doubled in size.
6. Preheat oven to 425°F (220°C). Gently shape the dough into a round or oblong loaf and place on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Multigrain Artisan Bread with Seeds
This hearty bread combines the nutty flavors of different grains and seeds to create a crusty, chewy loaf that’s perfect for sandwiches or as a side dish.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons whole wheat flour
– 3 tablespoons all-purpose flour
– 1 tablespoon rye flour
– 1 tablespoon oat flour
– 1/4 cup mixed seeds (sunflower, pumpkin, and sesame)
– 1/4 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add flours, mixed seeds, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Shape the dough into a round or oblong loaf. Place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes, or until golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Beer Bread Artisan Style with Cheddar
Elevate your bread game with this artisan-style beer bread infused with sharp cheddar and a hint of sweetness. Perfect for snacking or serving alongside soups, stews, and cheeses.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup grated sharp cheddar cheese
– 1/4 cup brown sugar
– 1 teaspoon salt
– 1/2 teaspoon active dry yeast
– 1/2 cup warm beer (any style)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, cheese, brown sugar, and salt.
3. Add yeast and beer; stir until just combined.
4. Pour in melted butter and mix until dough forms.
5. Knead for 5-7 minutes until smooth.
6. Place dough in prepared loaf pan and bake for 40-45 minutes or until golden brown.
7. Let cool on a wire rack for 10-15 minutes before slicing.
Cooking Time: 40-45 minutes
Jalapeño Cheddar Artisan Bread
Elevate your bread game with this Jalapeño Cheddar Artisan Bread recipe, perfect for adding a kick to any meal. This crusty loaf combines the bold flavors of jalapeños and cheddar cheese for a deliciously spicy and savory treat.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 cup grated cheddar cheese
– 2-3 sliced jalapeños (depending on desired heat level)
– Sesame seeds or poppy seeds for topping (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining cup of flour, one-half cup at a time, until a sticky ball forms.
4. Knead the dough on floured surface for 5-7 minutes, until smooth and elastic.
5. Place dough in greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. Punch down the dough and shape into a round or oblong loaf. Place on prepared baking sheet.
8. Top with grated cheddar cheese and sliced jalapeños.
9. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Pane Siciliano Artisan Bread
Experience the rich flavors of Italy with this authentic Pane Siciliano bread recipe, made with simple ingredients and a traditional approach. Perfect for sandwiches or served on its own, this crusty loaf is sure to become a staple in your household.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until the mixture becomes frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, kneading the dough on a floured surface for about 10 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours or until doubled in size.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into a round or oblong loaf.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Baguette-Style Artisan French Bread
This recipe yields a crusty, chewy baguette with a rich, yeasty flavor and a tender crumb. Perfect for serving with soups, sandwiches, or as a snack on its own.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5-7 minutes until foamy.
2. Add flour and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature for 1-2 hours, or until doubled in size.
5. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
6. Shape the dough into a long baguette shape and place on the prepared baking sheet.
7. Bake for 20-25 minutes, or until golden brown and crispy.
Cooking Time: 20-25 minutes
Dark Rye Artisan Bread with Caraway
This dense and moist artisan bread is perfect for those who love the rich flavor of rye. The addition of caraway seeds adds a delightful crunch and aroma to each bite.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons dark rye flour
– 3 tablespoons all-purpose flour
– 1 teaspoon salt
– 1 tablespoon caraway seeds
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add dark rye flour, all-purpose flour, and salt. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough, shape into a round loaf, and place on a baking sheet lined with parchment paper.
7. Sprinkle caraway seeds and melted butter on top of the loaf.
8. Bake for 35-40 minutes or until dark golden brown.
Cooking Time: 35-40 minutes
Sun-Dried Tomato and Parmesan Artisan Loaf
Elevate your bread game with this flavorful and aromatic loaf, perfectly balanced by the sweetness of sun-dried tomatoes and the savory richness of Parmesan cheese.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup sun-dried tomatoes, chopped
– 1/2 cup grated Parmesan cheese
– 1 tablespoon sugar
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and mix in chopped sun-dried tomatoes and grated Parmesan cheese.
6. Shape into an oblong loaf and place on a baking sheet lined with parchment paper. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spelt Flour Artisan Bread
Craft a rustic, crusty loaf with this simple recipe using spelt flour, a nutty and wholesome alternative to traditional wheat.
Ingredients:
– 1 cup spelt flour
– 1/2 cup warm water
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine spelt flour and yeast.
2. Gradually add warm water while stirring with a wooden spoon until a shaggy dough forms.
3. Knead the dough for 10 minutes, adding salt and olive oil after 5 minutes.
4. Place the dough in a lightly oiled bowl, cover, and let rest at room temperature for 1-2 hours, or until doubled in size.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough and shape into a round or oblong loaf.
7. Place on a baking sheet lined with parchment paper and bake for 30-40 minutes, or until golden brown.
Cooking Time: 30-40 minutes
Seeded Artisan Bread with Poppy and Sesame
This recipe yields a crusty, flavorful artisan bread infused with the nutty goodness of poppy seeds and sesame seeds. Perfect for serving alongside soups, salads, or as a base for sandwiches.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 tablespoon poppy seeds
– 1 tablespoon sesame seeds
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining 2 cups of flour, poppy seeds, and sesame seeds. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes until it becomes smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours or until doubled in size.
6. Preheat oven to 425°F (220°C). Gently shape the dough into a round or oblong loaf. Place on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cinnamon Raisin Artisan Bread
Create a deliciously sweet and aromatic bread with the perfect blend of cinnamon and raisins. This artisan bread is perfect for breakfast, snacking, or serving as a side dish.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup raisins
– 2 teaspoons ground cinnamon
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
6. Mix cinnamon and raisins together, then sprinkle on top of the bread.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Fig and Walnut Artisan Loaf
This Fig and Walnut Artisan Loaf is a perfect blend of sweet and savory, with the natural sweetness of figs and the earthy flavor of walnuts. This artisanal bread is perfect for breakfast, brunch, or as a snack.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey
– 3 cups all-purpose flour
– 1 cup whole wheat flour
– 1/2 cup chopped walnuts
– 1/4 cup dried figs, chopped
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Add honey, all-purpose flour, whole wheat flour, walnuts, figs, and salt to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Bake the loaf for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Gluten-Free Artisan Bread Alternative
Elevate your bread game with this easy-to-make gluten-free alternative to traditional artisan bread. With a few simple ingredients and minimal effort, you’ll be enjoying a delicious and crusty loaf in no time!
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup tapioca flour
– 1/4 cup potato starch
– 1 teaspoon salt
– 1 packet active dry yeast (gluten-free)
– 1 tablespoon olive oil
– 1 cup warm water
Instructions:
1. In a large mixing bowl, combine gluten-free flour, tapioca flour, potato starch, and salt.
2. In a separate bowl, proof the yeast by mixing it with warm water for 5-7 minutes.
3. Add the yeast mixture to the dry ingredients and mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 425°F (220°C). Shape the dough into a round or oblong loaf and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to knead your way into the world of artisan bread with these 20 mouth-watering recipes! From classic sourdough and crusty no-knead to cheesy pull-apart and cranberry walnut, there’s something for every baker. Try whole wheat with honey, garlic and herb boule, or rustic Italian with a crust that’s simply divine. Explore multigrain with seeds, beer bread style with cheddar, or jalapeño cheddar for a spicy twist. These artisanal loaves are sure to impress friends and family, and there’s even an option for those looking for gluten-free alternatives.
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