Are you a home baker looking to elevate your skills and impress your friends with artisanal breads? Look no further! In this article, we’ll be sharing 20 irresistible elite gourmet bread maker recipes that will take your baking game to the next level. From classic baguettes to creative flavor combinations, these recipes are sure to satisfy any bread lover’s cravings.
Whether you’re a seasoned baker or just starting out, our collection of gourmet bread maker recipes is designed to inspire and delight. With ingredients ranging from simple to exotic, these breads will transport your taste buds on a journey around the world. So why settle for plain old white bread when you can make something truly special? Dive in and discover the joy of baking with our top 20 gourmet bread maker recipes!
Artisan Sourdough Bread with Rosemary and Sea Salt
Elevate your bread game with this simple recipe that combines the tanginess of sourdough with the savory flavors of rosemary and sea salt. Perfect for a rustic dinner party or a cozy Sunday brunch.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 3 cups all-purpose flour
– 1/2 teaspoon salt
– 1 tablespoon rosemary leaves, chopped
– 1/4 teaspoon sea salt
– Water, as needed
Instructions:
1. In a large mixing bowl, combine sourdough starter, flour, and salt. Mix until just combined.
2. Add chopped rosemary and sea salt; mix until evenly distributed.
3. Gradually add water to form a shaggy dough. Cover and rest for 20 minutes.
4. Knead the dough on a floured surface for 10-15 minutes, until smooth and elastic.
5. Shape into a round or oblong loaf. Place in a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature for 2 hours.
6. Preheat oven to 425°F (220°C). Score the bread and bake for 35-40 minutes, or until golden brown.
Tips:
– Use a mature sourdough starter for best results.
– Adjust water amount based on humidity and desired crumb texture.
– For an extra crispy crust, try baking at 450°F (230°C) for the last 10 minutes.
French Baguette with Crispy Crust
Achieve the perfect crust on your homemade baguette with this simple recipe. With just a few ingredients and some basic shaping techniques, you’ll be enjoying crispy, chewy bread in no time.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let mixture sit for 5-7 minutes until frothy.
2. Add flour, one cup at a time, until dough forms a sticky ball.
3. Knead dough on floured surface for 10-12 minutes until smooth and elastic.
4. Place dough in greased bowl, cover with plastic wrap, and let rise in warm place for 1 hour or until doubled in size.
5. Preheat oven to 425°F (220°C). Line baking sheet with parchment paper.
6. Punch down dough and shape into long baguette. Place on prepared baking sheet.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Honey Whole Wheat Bread with Flaxseeds
This recipe combines the wholesome goodness of whole wheat flour with the added nutrition and subtle nutty flavor of flaxseeds, creating a deliciously healthy bread that’s perfect for sandwiches or toast.
Ingredients:
– 2 cups whole wheat flour
– 1 cup warm water
– 1 tablespoon honey
– 1 teaspoon active dry yeast
– 1/4 cup ground flaxseeds
– 1/2 teaspoon salt
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Add warm water, honey, and flaxseeds. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 40 minutes
Cinnamon Raisin Swirl Bread
This sweet bread recipe combines the warmth of cinnamon with the natural sweetness of raisins, creating a delicious breakfast or snack option. Perfect for any occasion, this bread is easy to make and sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon ground cinnamon
– 1/2 cup raisins
Instructions:
1. In a large mixing bowl, combine flour, yeast, and sugar.
2. Add warm water, melted butter, and egg; mix until smooth.
3. Knead dough for 5-7 minutes or until elastic.
4. Divide dough in half; roll each into a ball.
5. Roll out one ball to 1/4-inch thickness; sprinkle with cinnamon and raisins.
6. Roll up dough tightly; place seam-side down on baking sheet.
7. Repeat with remaining dough; bake at 375°F (190°C) for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Garlic and Herb Focaccia
This classic Italian bread is infused with the flavors of garlic, herbs, and olive oil, making it a perfect accompaniment to any meal. With its soft and airy texture, this focaccia is sure to be a hit.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 3 cups all-purpose flour
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until the yeast is activated.
2. Add olive oil, salt, garlic, rosemary, and thyme to the bowl. Mix well.
3. Gradually add flour to the bowl, mixing until a dough forms.
4. Knead the dough on a floured surface for 10-15 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a rectangle.
7. Bake for 20-25 minutes until golden brown.
Cooking Time: 20-25 minutes
Olive and Sun-Dried Tomato Bread
This savory bread is perfect for a quick snack or as a side dish for your favorite soups and salads. The combination of olives and sun-dried tomatoes creates a rich and flavorful loaf that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup olive oil
– 1/2 cup warm water
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 cup pitted green olives, sliced
– 1/4 cup sun-dried tomatoes, chopped
Instructions:
1. Preheat oven to 375°F (190°C). In a large mixing bowl, combine flour, olive oil, warm water, yeast, and salt.
2. Mix until a sticky dough forms.
3. Fold in sliced olives and chopped sun-dried tomatoes.
4. Knead the dough for 5-7 minutes until smooth.
5. Place dough on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Classic Brioche with a Golden Crust
This rich and buttery brioche is elevated by its golden crust, perfect for serving alongside sweet or savory dishes.
Ingredients:
– 1 cup warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon whole egg, beaten (for egg wash)
Instructions:
1. In a small bowl, combine warm milk and yeast. Stir to dissolve, then let sit for 5 minutes.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. Add melted butter, yeast mixture, and egg to the dry ingredients. Mix until a shaggy dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into desired form.
8. Brush with egg wash and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Multigrain Seeded Loaf with Oats
This hearty loaf is packed with the goodness of multigrains, oats, and seeds, making it a perfect breakfast or snack option. With its slightly sweet flavor and satisfying crunch, you’ll be hooked!
Ingredients:
– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flours, oats, sunflower seeds, pumpkin seeds, salt, and sugar.
3. In a separate bowl, proof yeast with warm water for 5 minutes.
4. Add yeast mixture to dry ingredients; mix until a shaggy dough forms.
5. Knead the dough for 10 minutes, until smooth and elastic.
6. Place in prepared loaf pan, cover with plastic wrap, and let rise for 1 hour.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Jalapeño Cornbread
This savory cornbread combines the perfect balance of sweetness from fresh corn and a kick from spicy jalapeños, all wrapped up in a creamy cheese crust. It’s a delicious addition to any meal or gathering.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 1 large egg
– 1/2 cup diced fresh jalapeños
– 1 cup shredded cheddar cheese
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. Add melted butter, buttermilk, egg, and diced jalapeños to the dry ingredients. Stir until just combined.
4. Pour batter into prepared baking dish.
5. Sprinkle shredded cheese evenly over the top of the cornbread.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Pumpkin Spice Bread with Walnuts
This moist and flavorful bread is the perfect blend of fall spices, crunchy walnuts, and tender pumpkin. It’s a delightful treat to enjoy during the cozy season.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup canned pumpkin puree
– 1 large egg
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup chopped walnuts
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, combine melted butter, pumpkin puree, egg, vanilla extract, cinnamon, nutmeg, and ginger. Stir until smooth.
4. Add the dry ingredients to the wet ingredients; stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
8. Let cool on wire rack for 10 minutes before transferring to a serving plate.
Cooking Time: 1 hour
Dark Chocolate and Cherry Bread
This sweet bread combines the richness of dark chocolate with the tartness of cherries, perfect for a indulgent breakfast or afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– 1 cup pitted cherries, chopped
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips and cherries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
8. Let cool on wire rack for 10 minutes before serving.
Cooking Time: 50-60 minutes
Rosemary and Parmesan Breadsticks
Rosemary and Parmesan Breadsticks: A Simple yet Flavorful Twist on Classic Italian Bread
These aromatic breadsticks are perfect as a snack, side dish, or used as a crust for your favorite soups and stews.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 2 cups all-purpose flour
– 1 tablespoon chopped fresh rosemary leaves
– 1/4 cup grated Parmesan cheese
– Garlic powder, to taste (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
3. Add olive oil, salt, and 1 cup of flour. Mix until smooth.
4. Gradually add remaining flour and chopped rosemary leaves. Mix until a dough forms.
5. Turn dough onto a floured surface and knead for 5-7 minutes, or until smooth and elastic.
6. Cut into 8-10 equal pieces. Roll each piece into a thin stick shape. Place on prepared baking sheet.
7. Sprinkle with Parmesan cheese and garlic powder (if using).
8. Bake for 15-20 minutes, or until golden brown.
Banana Nut Bread with a Crunchy Top
This recipe combines the natural sweetness of ripe bananas with the richness of chopped nuts and a crunchy brown sugar topping, creating a deliciously textured banana nut bread.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tsp vanilla extract
– 1/2 cup chopped walnuts or pecans
– 1 tbsp brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt. Add sugar, mashed bananas, and butter; mix until combined.
3. Beat in egg and vanilla extract.
4. Stir in chopped nuts.
5. Pour batter into prepared loaf pan.
6. Mix brown sugar and 1 tbsp water to form a paste. Spread evenly over the top of the bread.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Caramelized Onion and Gruyère Bread
This savory bread combines sweet caramelized onions with the richness of Gruyère cheese, perfect for a satisfying snack or side dish.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup Gruyère cheese, grated
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. Mix warm water and yeast; let sit for 5 minutes.
4. Add flour, salt, and Gruyère cheese to the yeast mixture; mix until a shaggy dough forms.
5. Knead the dough on a floured surface for 10-12 minutes.
6. Place the dough in a greased bowl, cover, and let rise for 1 hour.
7. Punch down the dough, shape into a round or oblong loaf, and place on a baking sheet.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Gluten-Free Buckwheat Bread
Enjoy a nutty and earthy twist on traditional bread with this gluten-free buckwheat recipe. Perfect for those with dietary restrictions or simply looking to mix things up!
Ingredients:
– 1 cup buckwheat groats
– 2 cups gluten-free all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine buckwheat groats, gluten-free flour, salt, sugar, and yeast.
3. Add warm water and mix until a sticky dough forms.
4. Knead the dough for 10 minutes, until smooth and elastic.
5. Place dough in the prepared loaf pan and drizzle with olive oil.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Maple Pecan Sticky Bread
Sweet and sticky, this Maple Pecan Sticky Bread is perfect for a cozy breakfast or brunch treat. With the combination of maple syrup and pecans, you’ll be hooked from the first bite!
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons maple syrup
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup chopped pecans
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add maple syrup, granulated sugar, flour, and salt to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
6. Mix melted butter and chopped pecans. Brush the mixture on top of the bread.
7. Bake for 35-40 minutes, or until golden brown.
8. Let it cool before slicing.
Cooking Time: 35-40 minutes
Zucchini and Cheddar Bread
This recipe combines the best of both worlds – the subtle sweetness of zucchini and the richness of cheddar cheese. The result is a deliciously moist bread that’s perfect for snacking or serving as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1 cup grated cheddar cheese
– 1/2 cup finely chopped zucchini
– 1/2 cup unsalted butter, softened
– 1 large egg
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, cheddar cheese, and zucchini.
4. Add softened butter and egg to the wet ingredients; mix until smooth.
5. Combine dry and wet ingredients; stir until just combined.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Spiced Apple Cider Bread
This sweet and savory bread is perfect for a cozy fall or winter gathering. With the aroma of warm spices and the taste of apples, it’s sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup apple cider, warmed
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, salt, sugar, and yeast.
3. Add warmed apple cider, milk, melted butter, beaten egg, cinnamon, nutmeg, and cardamom. Mix until a sticky dough forms.
4. Knead for 10 minutes, then place in greased loaf pan.
5. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Sunflower Seed and Honey Loaf
This moist and flavorful loaf is perfect for breakfast or a snack, with the nutty goodness of sunflower seeds and the sweetness of honey.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup chopped sunflower seeds
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, salt, and cinnamon.
3. Add sunflower seeds, milk, egg, and melted butter. Mix until just combined.
4. Pour in honey and mix until smooth.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Roasted Garlic and Thyme Bread
Roasted Garlic and Thyme Bread: A savory bread recipe that combines the rich flavors of roasted garlic with the earthy essence of thyme, perfect for accompanying your favorite soups or salads.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 3 cloves roasted garlic, minced
– 2 sprigs fresh thyme, chopped
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Gradually add warm water, stirring until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 400°F (200°C).
7. Punch down the dough, mix in roasted garlic and thyme, then shape into a round loaf.
8. Place the loaf on a baking sheet lined with parchment paper, drizzle with olive oil, and bake for 30-35 minutes or until golden brown.
Cooking Time: 35 minutes
Summary
Get ready to elevate your baking game with these 20 irresistible elite gourmet bread maker recipes! From classic favorites like French Baguette and Cinnamon Raisin Swirl Bread, to more adventurous options like Rosemary and Parmesan Breadsticks and Spiced Apple Cider Bread, there’s something for every taste and skill level. With a range of flavors and textures, from artisan sourdough to cheesy jalapeño cornbread, these recipes will take your bread game to the next level. Perfect for home bakers looking to impress friends and family with their culinary skills.
